Summer is here and man is it hot! When I think summer wines I think rose and tart/bright white wines. We have been tasting some of these wines and they have been fantastic, for the most part. There have been some very nice reds as well, including the 2005 Hagafen Zinfandel. Sadly, 2006 was the last vintage for Hagafen and Zinfandel, because they needed to cut down on the number of labels they produce, and Zinfandel got the boot – very sad indeed.
The best rose by far was the Netofa, along with the Recanati and the Castel was OK. The 2011 Covenant Sauvignon Blanc was mind-blowing and still kicking in all the right ways. It stood up well to the 2013 Yarden Sauvignon Blanc, which is also great! The 2012 Dalton Viognier is nice, but it never had the star qualities of the 2009. I hear the 2013 is as good or better than the 2009, so I am hoping to taste it soon! The 2013 Shirah Vintage Whites is not as good as the 2012, but it is nice enough and needs TONS of time to open and really come together, so open this one and let it air!
The 2010 Ella valley Cabernet Franc is finally in the country and it is equally as good as it was in Israel! The 2009 Herzog Cabernet Sauvignon, Special Edition, Clone # Six, is really nice but much sweeter than the 2008 which was/is a rock star! Both of these reds would go really well with BBQ chicken or hanger steaks, or a burger with roasted onions – yum!
Well there you go, I hope you get to enjoy some or all of these and post back what you thought! The notes follow below:
2013 Domaine Netofa Rose – Score: A- and more (CRAZY QPR)
This wine is blend of 50% Syrah and 50% Mourvedre. The nose on this beautiful cherry colored wine, is ripe with peach aromas, intense floral notes, hints of kiwi, quince, rich herb, and spice. The mouth on this medium bodied wine has lovely strawberry, tart cherry, with nice fruit structure, along with insane acid, nice melon, and tart fruit that keeps on coming. The finish is long and spicy with rose petals, green and red apple sauce, and spiced apples.
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These past two weeks have been what the Jews call the 9 days that are rather famous for the infamous events that have occurred in this specific span of time. Thankfully, once they were passed Herzog Cellars and Royal Wines put on an encore event of the IFWF (International Food and Wine Festival), this time in the Herzog Winery itself, to celebrate the winery’s 25th year in the industry! What an event and celebration it was! It brought back memories of the old IFWF events that were held in Oxnard, since the inaugural IFWF event in 2008.
Sure there were some 200 or so in attendance, but with the fully expanded setup, including an enclosure in the back that housed the French wine table, dessert table, and room to hunker down, it felt spacious and very comfortable.
In many ways, this event felt like an almost exact replay of the first International Food and Wine Festival. The crowd size was perfect, there was room for you to hunker down and taste wines and there was room for you to huddle up and talk with friends or people of like or dislike opinions.
Besides the layout and crowds, the food was absolutely fantastic, just like in previous events here. Once again, Todd Aarons and Gabe Garcia created wondrous delights that were so wrong in all the right ways! Of course, I came to the food area too late to partake of all of the goodies, but I still got to taste many fantastic culinary treats, including the absolutely stunning puffed chicken nuggets topped with incredibly tasty barbecue sauce.
Unfortunately, I came a bit late to this event because of what I came to call parking lot A and B (405 and 101 respectively). Whenever, I watch the Dodgers or the Angels, I can now understand why the crowds are so empty for the first three innings, because everyone is parked on one or more highways! My guess to why they all leave by the 7th inning is that after the folks get so aggravated waiting in the traffic, they get tired and want to go home. Quite clearly getting to and from any event in LA adds a few hours to the overall time and that is aggravating and tiring. However, like I, once the guests arrived they had to almost physically throw us out. The place did start to peter out in the last hour, but the place was still humming and drinking until the last second. Read the rest of this entry