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Kosher wine and food madness – New York style

2004 Ella Valley RR, 2007 Carmel Shitaz Kayoumi Single Vineyard, 2007 Ella Valley Cab Vineyard Choice, 2005 Yatir Cabernet Sauvignon, 2003 Malartic LagraviereBack In March I had the opportunity to spend some time in NYC and hang with some friends. It was three days of wine tasting in foodie heaven and I wanted to post about the wines and the food, because some of it was just spectacular! It all started on a Monday night after the very average City Winery event, I made my way to SB and DF’s home and continued the wine tasting there. Sadly, I seemed to have misplaced my notes for two of the wines; namely the 2007 Ella Valley Cabernet Sauvignon, Vineyard Choice and the 2004 Ella Valley RR, Vineyard’s Choice. The RR, if I remember correctly was all over the place and on the other side already in puppy heaven. The 2007 VC Cab was rocking, with rich layers and lovely barnyard, but for some reason I do not have the notes, no idea why! Of what I do remember the 2007 Cab VC was very old world in style with barnyard and lovely dirt and mushroom notes, with blackberry and plum, lovely! The 2007 Carmel Kayoumi Shiraz started off OK, but went all over the place quickly and went into blackcurrant madness and lost all balance, sadly. The 2004 Castel C was DOA, not fun at all. In the end, the first night was ruled by the epic 2007 Hagafen Late disgorged Brut and the 2007 Ella Valley Cabernet Sauvignon, Vineyard Choice.

After that, it was off to bed, as we had a long day ahead. I woke up pretty much on time the next day, and we were off to see a wine store in the area, where I picked up a few bottles for the next few nights festivities and then it was back to the house to enjoy bubbly and some insane meat along with two wicked red wines; the 2005 Yatir Cabernet Sauvignon and the 2003 Malartic Lagraviere, Pessac-Leognan. Both were insane, but the Malartic is an entirely different world wine, with filthy layers of fruit, tannin, and barnyard – madness!!! Still, the 2005 Yatir Cabernet (their first varietal cab) was really impressive and had no flaws.

The next day I jumped on a bus and made my way to Brooklyn where I hung out with friends of ours, and for dinner I made my way to YC’s house, where a crazy dinner was being setup. By the time I arrived, YC and YB were going mano-a-mano, side by side, with varying types beef tartare, and rib roasts, while YB handled the burgers exclusively. Humorously, looking back at the dinner it really turned out to be an entire night of uncooked fish and beef tartare – really! When I arrived I was famished so we ordered in a LOT of Sushi for the guests who were already arriving, while the two cavemen “prepared” the meat, there really was no cooking going on here! Once we had inhaled the sushi (or most of it) and were accepting of a time-out, I ripped through a few of the white and bubbly wines described below, for note purposes only (they were not that enjoyable) and then we were ready for the serious food, cooked or not! On a total aside, the sushi came from an establishment called Five day sushi! Now, I am not into marketing, seriously, but who the heck came up with that name?? Do you think anyone who looks at that name, would care that fish were created on the fifth day of creation?? NOT ME!! All people looking at that name, for the most part, will think they sell sushi that is five days old, how safe or appetizing do they think that sounds?? With that said, the sushi was great, albeit the horrific name.

The meat evening started with two courses – one made each by YC and YB – of beef tartare, YC’s was more Dijon mustardy and spice, while YB’s had smoked tongue rilletes, oil, and lots of herb – if I remember correctly. From there they went to rib eye two ways, which was essentially raw meat with a  slight sear – LOL!!! Actually, YB brought this sick looking chunk of meat and that went on the girl for about 30 seconds, maybe a drop more! The inside was still moving and blue while the outside was well seared, as I said raw meat night! Next, there were burgers, of which I cannot remember, but again it was well seared raw beef patties, really beef tartare but in a ufo shape! Finally, YC brought out a huge chunk of rib eye meat (AKA roast) and I grabbed the bone, and finally there was actual cooked meat! However, to be honest, by then I was cooked, I was not spitting much and the raw meat was fermenting in my stomach and I was out for the count.

While the food was lovely, and equally beautiful to look at, the true stars of the evening were the wines. I started with a bottle of Rambam Prosecco, which was drinkable, I spat that one! The next was another white wine, a bottle of 2012 Giersberger Riesling, and it was nice enough, clearly the best of the lineup they bring to the US, but a B+ at best. Next we moved to the 2007 Yarden Pinot Noir, and while it is nice, it is nowhere near the epic 2008 PN. The 2007 was a solid B+ wine that is in drink up mode. Next was the 2012 Hajdu Cabernet Franc, which is a lovely wine, but it is starting to show a bit more ripe than I remember last, and while it is not flawed it did not show well that night. That was followed by two wines that are clearly lightning rods for me. I posted before about the two new Lewis Pasco wines, and while they are clearly ripe, some do not think they are over the top. To me, they have power but they are unbalanced and not wines I would stock up on. The 2012 – project #1 is going sweet, so watch out. The Liquidity 2012 is sadly over the top, and when I had it in 2013, from barrel, at sommelier it was beautiful. When I had it in 2014, from bottle, at sommelier – I posted that I thought they were over the top. I wanted to get a bottle here in the USA and get a chance to sit down with them and taste them over a dinner or more, and sadly after doing so, my opinion of them is worse than it was in Israel. Yes, I am in the minority, and I have no issue with that. I find them rich and extracted and unctuous, but also too ripe, unbalanced, and date like. I understand this will not be accepted well by many, but these are my notes, for my tracking, and do with them as you see fit. Read the rest of this entry

California Wines and friends make for a great combination!

Well as you can tell from my previous post about this last shabbos, this past week or so was all about California wines in my household. Friends from New York came in for a visit, very much akin to the EY visit in 2012. They came in last week and it was all Cali all the time!

So, these are the wines I took out for the two evenings we were at the house. One of these was my last bottle and it is still showing well, the 2008 Shirah 1-2 punch – beautiful! The 2004 Hagafen melange was the most famous Kosher wine for some time, till the 2006 Yarden Rom was released. I never cared for the Rom, but the 2004 Melange was lovely! Elegant and refined. The rest are also doing well, thank goodness, no duds!

The wine notes follow below:

2004 Hagafen Prix Melange Reserve – Napa Valley – Score: A- to A
What can I say, this wine is mesmerizing, it is soft and intense at the same time with structure and finesse, with power and elegance. WOW! The nose on this wine is sick with layers of black and red fruit, what a crazy perfume of sweet notes, chocolate covered cherry, sweet dill, and sweet plum. The mouth on this full bodied wine hits you in layers of sweet concentrated fruit, plum, sweet cedar, chocolate, intense tannin, layers of fruit, and oak all working in perfect harmony with balancing acid and sheer perfection in a glass. The finish is long and sweet and perfectly balanced with chocolate, cinnamon, roasted herb, spice. Crazy! What a wine!!! Double Bravo!!!

2011 Shirah Coalition – Score: A-
The 2010 blend was dominated by the Touriga, while in this blend it plays more of a mop up roll, with the Zinfandel taking center stage. The zinfandel adds more insane spice that is the hallmark of the Coalition blend, but also adds more heft. The wine loses the blue fruit (from the lack of Syrah), but the white fruits show up from the small but still important role that the Touriga plays! The wine is more ripe and richer than the 2010, making for a fuller body and a more extracted madness.

This wine is a blend of 60% Zinfandel, 12% Merlot, 12% Cabernet Franc, and 8% Touriga Nacional. The wine is a unique blend, just like its older 2010 vintage. The nose explodes with crazy wine aromas – the kind of attack that only the Weiss brothers can bring you, heavy notes of blackberry, burnt raspberry, watermelon, and spice. The mouth on this crazy full bodied wine is ripe, concentrated, extracted, and layered with control and style, with mad acid, insane zinberry, black cherry, and cranberry, (no more showing any note of date) that almost creates a platform upon which the other fruits stand, ripe zesty raspberry, apricot, white peach, mounds of tannin, and sweet cedar. The finish is long and spicy with cloves, black pepper, insane mouth coating tannins that linger long, nice coffee, zesty strawberry, candied currant, fig, tobacco, and mineral. This is a wine that is ripe and full bodied, but balanced with crazy tart fruit, great acid, balance, and citrus fruit!! The last time I had this wine, I seemed to have sensed date, there is NONE of that here now. BRAVO GUYS!!!

2014 Covenant Mensch White – Score: B+ to A- (mevushal)
This is a mevushal wine that is closed and not fun to start, but with time shows nice tropical and stone fruit. This wine is 85% Roussanne and 15% Sauvignon Blanc. The nose is tropical with guava, citrus, wet grass, straw, hay, and nectarine, and citrus. The mouth on this lovely wine is ripping with good acid, pith, grapefruit, orange blossom, floral notes, with sweet oak, and mineral, with sweet herb, and spice. The finish is long with slate and spice and mad pith.

2012 Shirah Rosé – Score: A- (and more)
This wine is still killing it!!!! WOW!! What a rose! This wine is 100% rose of Grenache. The nose is bright and tart with crunchy roasted herb, forest floor, garrigue, red fruit, strawberry, black currant, and spice. The mouth is insane on this medium bodied wine, it starts with an attack of red currant, followed by blue fruit, tart blackcurrant, and crazy acid. The finish is long and attacking with mad acidic tart summer fruit, kiwi, candied strawberry, intense slate, mineral, and crazy tart zinberry that lingers forever, long after the wine is gone. The acid is so intense it is awesome and the fruit is ripe and expressive – BRAVO!!! This wine has not lost a step!

2008 Syraph One | Two Punch 50% Grenache & 50% Syrah – Score: A- (and more)
This was my last bottle, and it started off funky in the nose, but that blew off quickly and now the blue nose is perfume – AHH how I adore you! This wine is so unique in its nose and wine notes – that it is heresy to write them down! LOL! I am not sure if this will last for days like the previous bottle two years ago, but we will see.
The nose on this purple-black colored wine is truly unique and very hard to pin down. Where before the wine was not consistent in its style and notes, this wine is now showing consistent perfume and redolence that is not normal. The wine starts off with lovely sweet cherry, blueberry, juicy raspberry perfume, lovely floral notes, candied fruit, INSANE milk chocolate, and bramble. The mouth on this medium bodied wine forced me to write this acronym down for a second time in days – AYFKM (Are You Freaking Kidding Me)!! OMG and silence. The mouth is now not tart anymore, it is more round and ripe, and rich, crazy watermelon, with CRAZY ripping acid, mango, tropical fruit, followed by massive spice, ripe plum, coffee machine innards and grinds, sweet cloves, cinnamon, nutmeg, other baker spices, and rich mouth coating tannin that linger long. The finish is long and luscious with sweet cedar, tobacco, crazy blue fruit that appears after sometime, and jam that lingers long. BRAVO!!

2011 Makom Carignan – Score: A-
This is a Hajdu wine – Makom is one of his labels, that he started in conjunction with Yitzchok Bernstein. The nose on the Carignan wine is rich with toast notes and bushels of red fruit, ripe fruit, hints of blue fruit, roasted herb, and nice baking spices. The mouth on this medium plus bodied wine is screaming with lovely acid, ripe fruit, blackcurrant, cranberry, and sweet boysenberry, all wrapped up with lovely mouth coating tannin and sweet oak. This wine is not slowing down at all, the tannins are searing, the acid is pumping, and the wine structure continues to impress! The finish is long and tart with ripe blackberry, watermelon, and lovely layers of spice, white pepper, sweet vanilla, lingering tart red and black fruit, and sweet tannin – lovely!

2012 Shirah Bro.Deux – Score: A- (and then some)
This is a lovely wine and one that is a bit better than the epic NV (AKA 2010) Bro.Duex. The wine starts off with a nice mineral nose with black fruit. The wine shows a nice medium body with fleshy fruit and layers of green and red fruit and black berry and currant. With sweet cedar and spice. The finish is long and acidic with graphite and slate and crazy mouth coating tannin with nice sweet notes and spice, tobacco and chocolate. Over time, the nose opens to lovely ripe and fleshy strawberry, sweet spices, and blue notes. On the mouth the tannins come out and the fruit does as well, with blackberry, blackcurrant, concentrated fruit, lovely extraction and good fruit structure. The acid is true and good. Bravo!

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