Well, it is official, 2020 continues to take, and though my annoyances are minor in comparison to the pain others are feeling, it still has impacted my routine, which I guess is the story of 2020. For the past three years, I have been tasting Royal’s latest wines with the man in France for Royal, Menahem Israelievitch. Sadly, this year, no matter how much I planned and tried, it is a no go. So, for the first time, in a long time, the tasting will be here in Cali and it will only be a small part of the 2018 and 2019 wines, such is life.
So, no there will not be a picture with all the wines, and some of the wines from last year are still not here right now! But, I will post here what I did taste so far, and my overall feeling of the 2018 and 2019 vintages.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
While the 2015 and 2016 vintages were ripe, and the 2017 vintage was not ripe at all, the 2018 vintage makes the 2015 ripeness look tame! Now that is a very broad-stroke statement that cannot be used uniformly, but for the most part, go with it!
I see no reason to repeat what Decanter did – so please read this and I will repeat a few highlights below.
For a start, the drought came later in 2018,’ says Marchal, pointing out that early July saw less rain in 2016. ‘But when it came in 2018, it was more abrupt, with the green growth stopping across the whole region at pretty much the same time’. He sees it closer to 2009, but with more density to the fruit. … and high alcohols!
Alcohols will be highest on cooler soils that needed a long time to ripen, so the Côtes, the Satellites, and the cooler parts of St-Emilion have alcohols at 14.5-15%abv and more. I heard of one Cabernet Franc coming in at 16.5%abv, but that is an exception. In earlier-ripening areas, such as Pessac-Léognan and Pomerol, alcohols are likely to be more balanced at 13.5% or 14%abv, as they will have reached full phenolic ripeness earlier.
‘Pessac-Léognan did the best perhaps because it’s an early ripening site,’ said Marie-Laurence Porte of Enosens, ‘so they were able to get grapes in before over-concentration. If you had to wait for phenolic ripeness, that is where things could get difficult’.
The final averages per grape, according to Fabien Faget of Enosens, are Sauvignon Blanc 13.5%abv, Sémillon 12.5%abv, Merlot 14.5%abv, and Cabernet Sauvignon 14%abv’.
The Mevushal push, from Royal wines, is continuing for the USA labels, a fact I wonder about more and more. Look, if you are going to force Mevushal wine down our throats, why not import BOTH? If you look at the numbers for wines like we will taste in the post, the majority of the buyers are not restaurants or caterers. Sorry! No matter how much Royal Wines wants to fool itself into thinking. Throw in COVID and FORGET about this INSANITY, please! I beg of you!
There is no denying that it affects the wine, it does. I have tasted the Chateau Le Crock side by side, the Mevushal, and non-Mevushal and while I feel that Royal does a good job with the boiling, it is still affected. If you want to have Mevushal wines in the USA, then bring them BOTH in! Royal does this for Capcanes Peraj Petita and the undrinkable Edom and others in Israel. So what Royal is saying is – that could not sell the Chateau Le Crock numbers that they import into the USA without boiling it? Why else would they feel forced to boil it and import it if not otherwise? To me, it makes me sad, and in a way, it disrespects what Royal is trying to do to its French wine portfolio, IMHO. They should, at minimum, import both! Allow for the caterers and restaurants (like anyone needs that nowadays – HUH???) to have the Mevushal version and sell the non-mevushal version to us, as you do with Edom and Petita. There I have stated my peace, I am 100% sure I will be ignored – but I have tried!
The Mevushal wines from France for the 2018/2019 vintage will be, the 2018 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2018 Chateau Greysac, 2018 Chateau Chateau de Parsac, 2018 Les Lauriers, Des Domaines Edmond de Rothschild, 2018 Chateau Le Crock, 2019 Chateau Les Riganes, Red, 2018 Chateau Genlaire, along with the whites wines, the 2019 Bourgogne Les Truffieres, Chardonnay, the 2019 Les Marronniers, Chablis, and the 2019 Chateau Les Riganes, Blanc.
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof of. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – yes! Would I age them? Yes, I would hold them for slightly fewer years.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that affected Israel’s wines of old, have not been a factor here.
The “other” wines not here yet or I have not had
There is the just-released 2018 Château Cantenac Brown Margaux (will post that when I get it), along with these yet unreleased wines. The 2019 Chateau Gazin Blanc (2018 was/is INCREDIBLE), 2018 Chateau Fourcas Dupre, 2018 Château Meyney Saint Estèphe, 2018 Chateau Giscours, 2018 Chateau Lascombes, 2018 Chatyeau Tertre, and 2018 Chateau Royaumont.
I understand this is a sub-optimal situation and blog post. It does not cover Royal’s 2018/2019 European wine portfolio. Still, it covers what has been released (or very close to it), here in the USA, and hopefully, it will help you. One day soon, I hope and pray, things will return to some semblance of normalcy, and we will all travel around again. Until then, this is the best I can do. Stay safe!
Final comments, disclaimer, and warnings
First, there are a TON of QPR winners but there are also a LOT of good wines that I will be buying. Please NOTE vintages. The 20016 Haut Condissas is a disaster while the 2017 vintage is fantastic! So, please be careful!
These wines are widely available in the USA, so support your local wine stores folks – they need your help! If you live in a wine-drinking desert, like California, support the online/shipping folks on the side of this blog. They are folks I buy from (as always – I NEVER get a bonus/kickback for your purchases – NOT MY STYLE)!
Sadly, there was no plane trip, no hotels, no restaurants, nothing. So, no trip to talk about – just the wines and my lovely home! Stay safe all and here are the wines I have had so far. I have also posted many scores of 2015, 2016, 2017, and 2018 wines which are still for sale here in the USA. My many thanks to Royal Wine for their help in procuring some of these wines. The wine notes follow below – the explanation of my “scores” can be found here:
A wine tasting of some great and sadly poor to uninspired 2015, 2016, 2017, and 2018 kosher French wines with Nathan Grandjean
When I last left off on the story of my trip to France, I had just ended an epic tasting of the new 2017 wines from Royal Wines. I then jumped on a train, and I was once again joined by Avi Davidowitz from the Kosher Wine Unfiltered blog, and we made our way to Strasbourg for a tasting of Alsace wines and other wines that are not made by Royal. It included some new 2016, 2017, and 2018 wines, but once again it mostly involved French wines from the 2014 and 2015 vintage.
2018 French wines to the rescue
Now, I need to get on my soapbox for two major topics, the first is how AWESOME the 2018 vintage is showing right now. At this tasting and again with Yoni Taieb of Taieb Wines, the 2018 vintage shows itself incredibly well wit the simple entry-level wines of Bordeaux. It takes them from tinny and boring wines to rich and well-balanced wines, that sell for 8 euros or less! This is something that we will never get in the USA! Sadly, the only wine that comes close to this is the 2018 Chateau Les Riganes, Bordeaux and maybe the 2018 Chateau Genlaire, Bordeaux Superieur, but I think this wine will be above the 10 dollar price of the Chateau Les Riganes.
On the trip to France, two things came up often, when I was speaking French with the natives, something I was not able to do as much with Avi around, as Avi still needs to learn French! One, and this really shocked me, was how common French folk think California is dangerous when I would tell them where I am from, because of all the media of the horrific shootings we have had in our state. Besides that, the Jews I spoke to, especially the ones who drink kosher wine, complain bitterly about the cost of French wines! The more I look at this issue the more it makes me wonder, why are the wines so expensive? Yes, there is a cost for kosher supervision, but that cost does not explain the double or triple pricing of the non-kosher cost. That question is even more exaggerated in France, where there is no three-legged-stool in regards to wine distribution. Yes, France has Negociants, but for the lower level wines that is a practice that is going the way of the dodo bird.
The truth is that what is needed are reasonably priced wines. Avi Davidowitz, on his Kosher Wine Unfiltered blog scores wines partially based upon price. I do not agree for many reasons, which we discussed over our trip, but it does NOT diminish the overarching issue which is 100% true, kosher wine prices have gotten 100% OUT OF CONTROL. Sorry, this is insane and before someone tells me it is the Chateau’s fault for having such high En Primeur pricing, the kosher wine prices are shockingly higher. This really needs to be rebooted, IMHO, but sadly, it will stay the same until we get into a serious crunch or glut, whichever occurs first. Yes, we are blessed with some QPR wines, and I always post about them, but overall, the grand cru wines are getting out of control.
That is why I am so happy with the 2018 simple wines from Bordeaux. Sadly they will not come to the USA under those prices, but for those in France, there are serious options.
2015 and 2016 Magrez wines are a total failure, IMHO
Last year, I wrote that this post was coming, but I had to taste the 2015 and 2016 Pape Clement first before I could make my feelings clear. At this point, I have tasted the 2015 Magrez reds 5 times and the 2016 whites 2 times. I am 100% comfortable with saying they have all taken a seriously far step backward from the epic 2014 vintage. The 2014 Magrez were world-class wines and wines I have bought happily. However, I can not say the same for any of the 2015 or 2016 kosher Magrez wines I have tasted to date. I was very disappointed when I tasted the kosher 2015 Pape Clement, and I was shocked by the results of the 2015 Tour Carnet, Fombrouge, and others. The 2016 Pape Clement is better than the 2015 vintage, but it is not worth the bottle it is in. The whites have all also lost a few serious steps from the 2014 vintage. Personally, I will not be buying any of the 2015 or 2016 Magrez wines I tasted, other than the Pape Clement wines I tasted that I bought En Primeur.
Now, with that aside, I can clearly state that the wines are not undrinkable, they are not date juice, they are not unprofessionally made, they are simply boring, lackluster, and flat, with little to grab your attention. They are simply not wines worthy of the price or their names, sadly, they are what they are.
I miss Weingut Von Hovel and the Gefen-Hashalom wines
Two years ago Nathan Grandjean and I made a run for Von Hovel, and I wanted to do that again year after year, and maybe even Nik Weis. Sadly, they told me there were no new wines for 2017 or 2018, and now I just heard there was none made in 2019 either. I am really so sad, those wineries have so much potential, but I guess Gefen Hashalom (“Vine of Peace”) felt they had too much inventory already. I am really not sure what they have that is not sold? All the Nik Weis wines are sold, from what I know, Gary got the rest of the 2016 wines. Von Hovel did not make any wines after the 2015 vintage, and they have nothing left either. I really hope they make wines in 2020.
Wine Tasting at Nathan Grandjean
After last year’s solid tasting with Nathan Grandjean, I had tasted all of the 2015 French wines that I know of. The 2016/2017/2018 wines are slowly being released, from producers other than Royal. Kosher Wine International, the producers for all the Magrez wines, has now fully released the 2015 wines. Two days after this tasting we would be tasting Taieb wines, but we wanted to taste the 2017 Domaine Lescure Pommard, so that was on the list.
After last year’s tasting of a few Magrez 2015 wines and my other tastings of them at two wine events, I wanted the chance to taste them YET AGAIN, with both of the Pape Clement and the new 2016 Clos Haut-Peyraguey, Sauternes. So, I had Nathan get all the 2015 and 2016 Magrez wines that are available and we tasted them over two days. Thankfully, we also had a couple of wonderful wines and some duds.
Finally, we tasted all of Nathan Grandjean’s Les Vins de Vienne wines from both the 2017 vintage and the 2018 whites. He had some tank samples of the 2018 reds, but honestly, they were not ready for me to write proper notes on. Read the rest of this entry
As I stated recently in my original post about my most recent trip to Israel, the reds of Israel are really not impressive, but thankfully I ended my trip by going to France to meet with Menahem Israelievitch and taste through all of Royal’s new 2016 and 2017 wines from France in Paris.
2016 Royal Europe French wines
Two years ago, I was given the opportunity to taste many of these wines from the barrel at each of the wineries in Bordeaux. Now, the 2015 wines were a bit more akin to the barrel notes when I tasted through the 2015 wines last year in Paris, but the 2015 wines were already in barrel for a year. However, since the trip was in 2016, the 2016 wines were barely finished fermenting and most had yet to even go through malo, but man even then it was easy to tell that the 2016 vintage was going to be something very special.
The 2014 vintage to me, was crazy fun because it is less ripe than the 2015 or 2016 vintages. They are also FAR cheaper. Then you had the 2015 wines which are more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds, but it comes at a crazy high price. I warned you during the epic post of my visit to Bordeaux with Mr. Israelievitch, that you better start saving your money, sadly nothing has changed about that. The REAL shocker of the 2016 vintage will be the Chateau Malartic wine, get ready to see that at 170 or more a bottle! That will be close to double the 2014 vintage.
In a previous post about the most recent French wines that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
Also, the 2015 vintage may have been ripe to many, but the 2016 right bank wines are even riper. That appears in the right bank because of the Merlot that was super ripe in 2016, but other wines with lots of Merlot also show that way, even on the left bank.
The interesting change this year for these wines is that more of them will be coming to the USA in Mevushal format. Will that be an issue? In the past, I have found that the mevushal work of Mr. Israelievitch is top-notch, and really just ages the wine rather than ruining it.
The Mevushal wines from France for the 2016 vintage will be, the 2016 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2017 Chateau Mayne Guyon, 2016 Chateau Greysac, 2016 Chateau 2016 Chateau de Parsac, 2016 Les Lauriers, Des Domaines Edmond de Rothschild, along with the two whites wines, the 2017 Bourgogne Les Truffieres, Chardonnay and the 2017 Les Marronniers, Chablis.
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof on. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – absolutely! Would I age them? Yes, I would hold them for slightly fewer years. The only wine listed below that will be mevushal in the USA and that is NOT mevushal in France is the 2016 Chateau Le Crock. I will post my notes on the mevushal version when it is released here in the USA, they are currently selling the 2015 Chateau Le Crock, so that needs to sell out before the 2016 vintage is released.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that clearly affected Israel’s wines of old, have not been a factor here.
Tasting in Paris
I landed in Paris, got showered and the such, and then made my way to lunch with Menahem Israelievitch. After lunch, we went to a lovely home to do the tasting. The wines were all laid out in the order for the tasting, and one by one we went through the 29 wines. The only wine missing wines were the 2016 Les Lauriers, Des Domaines Edmond de Rothschild and the 2016 Chateau Greysac.
My many thanks to Menahem Israelievitch for going out of his way to help me to taste all the current French wines from Royal Wines before they were publicly released. The labels on the pictures may not all have a kosher symbol, but that was because they rushed some of the bottles to Mr. Israelievitch before they were properly labeled with supervision symbols attached. My many thanks to Mr. Israelievitch, Royal Europe, and Royal Wines for making this tasting possible in the first place, and secondly, for making the time to taste the wines with me.
The wine notes follow below – the explanation of my “scores” can be found here:
2017 Ramon Cardova Albarino, Rias Baixas – Score: 91
Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry apricot, with honeysuckle, lemongrass, with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, showing rich salinity, green olives, with lovely dry quince, green apples, but also with lovely lime and grapefruit, with a bit of sweet fruit of guava and rich acid that comes at you in layers. The finish is long and green, with gooseberry, passion fruit, and lovely round and tart with freshness and orange pith, and incredible acidity lingering long. Drink until 2021.
Interesting note on this wine, there is a thermosensitive logo on the label that shows ONLY when the wine is at the correct temperature, on the bottom right-hand corner of the front white label. This is a lovely wine and one that is worth the effort to enjoy at the correct temp. Cool!
2017 Chateau Lacaussade Saint Martin, Vignes Vignes – Score: 90
The wine is a blend of Semillon and Sauvignon Blanc. This wine is very slow to open, it may need a quick decanting, for an hour or so. The nose is slightly tropical in nature with lovely with melon, guava, and hints of passion fruit to start, over time it recedes to show lemongrass, straw, mineral, grapefruit, citrus, and honeysuckle notes. Just like the nose the mouth also starts off with crazy tropical notes that also recede with time, to show a very different wine. After some time, the mouth on this wine is not complex, but very nice, with rich acidity, showing a good balance of fruit, green apple, heather, tart pear, and mineral. The finish is long, super long, with southern tea, and rich acidity, and lovely pith. Drink until 2021. Read the rest of this entry
I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored an A- to A or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR. I also included some of the best wines I tasted this year – they are at the bottom.
This year I am adding the “wine of the year”, and “best wine of the year”. Wine of the year will go to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. This year, it is not the QPR King of 2017, that went to the 2016 Chateau Les Riganes. No, this year “the wine of the year” is indeed a QPR superstar, but not the king, it is the 2014 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley. The best wine of the year, well that was easy, it is the 2015 Chateau Leoville Poyferre. So, yes, that means that the top wines of the year are both made by Royal wines, such is life, and I could care less for the most part.
Again, the list is missing wines I have yet to taste, like the 2015 Chateau Pape Clement, which I am sure would have been on this list if I had tasted it, or the 2015 Hajdu Proprietary Red. There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year – blame that on the poor crop or rose wines overall, they did not even crack the interesting list. Also, this year, we were given a bounty of top wines and finding the list this year was really a task of removing then adding.
The supreme bounty comes from the fact that Royal released the 2014 and 2015 French Grand Vin wines within the same year! The 2014 vintage wines were released in 2017 and the 2015 wines were released (in France in 2017 as well)! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.
Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites all we had this year that were exceptional, were epic Rieslings from Germany (Von Hovel) and the fantastic sweet wines from Sauterne and Yaacov Oryah. But dry white wines from elsewhere in the world was sadly lacking. There were a few exceptions, and they were all Chardonnays, but to me, the winner in that story (dry white wine that was not a German Riesling), was the 2015 Herzog Chardonnay, Reserve, Russian River. It does not rate in the wine of the year list, but it is in the interesting wines below. The new Chablis is also nice, as is the Shirah Whites.
Some of these wines are available in the USA, some only in Europe, and a few only available in Israel.
Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:
The 2017 kosher wine of the year!
This one was a no-brainer to me. The 2014 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley is a crazily affordable wine that got rave reviews from me and from the press. Congratulations to Herzog Winery and Royal Wines.
2014 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley – Score: 92 to 93 (QPR Superstar)
Lovely nose, impressive elegant and old world nose, peaking with a blackcurrant showing blackberry and lovely smoke and tar. The mouth is old world, wow, give me a break, in ways the wine is crazy better than the Warneke (Special Edition), but with years the Warneke will pass it. The mouth on this medium body, is great layered and rich, green, spicy, and rich with concentration, with sweet oak and sweet dill galore, with green notes, loads of foliage, showing dried strawberry, ripe raspberry, black forest berry, all wrapped in mouth coating and drying tannin, with earth and spice. The finish is long, and richly green, with nice spicy notes, leather and scraping mineral, showing bright and ripe fruit that is impressive, elegant, rich, and layered, with licorice, graphite, and forest floor that lingers long. Bravo!! Drink from 2020 till 2030.
The 2017 best kosher wine of the year!
This one was really tough. First of all, the one I chose is not available yet for purchase in the USA. Also, in terms of score, it did not beat out the Von Hovel Rieslings of 2014 or the 2014 Tour Blanche Sauternes, or the 2015 Chateau Giscours, or the 2014 Chateau Smith Haute Lafitte. In the end – for its sheer awesomeness it beat out a very crowded field. In the end, the winner of the BEST kosher wine of 2017 goes to the 2015 Chateau Leoville Poyferre, and it deserves the crown – bravo!!
2015 Chateau Leoville Poyferre – Score: 95
This wine was very close to what we tasted from the barrel. The nose on this wine is rich and black, with floral hints, smoke, mineral, and really pushed for now, but incredible and redolent with a perfume of ripe fruit, chocolate, and green notes. The mouth is rich and layered with an incredible finesse of perfection, richly extracted and incredible with rich mineral and saline that is so perfectly hedonistic it is impressive, with chocolate heaven, showing earth, loam, finesse, and elegance beyond explanation, showing soft yet focused with a tight-mouthfeel, with rich raspberry, blackberry, ripe plum, all focused and concentrated with perfection. The finish is long and rich and paired with an acid and mineral that is never-ending, almost ripe and tart at the same time, with draping tannin, graphite, and charcoal with expressive and focus. Drink from 2022 to 2040.
Rest of the top 25 kosher wines of 2017
2015 Chateau Grand Puy Ducasse – Score: 94
This wine was very close to what we tasted from the barrel. What a nose, this wine is mostly Cabernet Sauvignon and a drop of merlot. This nose is green and red and really mineral focused with dark but red fruit focused, showing lovely elegance, dirt, and herb. The mouth is medium bodied with rich extraction, rich currant, red fruit, with dirt in the background, wrapped in rich and searcing tannin mouthfeel, with roasted herb, and rich tobacco that is backed by elegance and control, blackberry, plum, that gives way to dark chocolate epic control, foliage, and oregano that lingers long with graphite, pencil shavings, and rich leather. Drink from 2024 to 2034
2015 Chateau Giscours – Score: 95
This wine was very close to what we tasted from the barrel. The nose on this lovely wine is super dry, with more of a classic Bordeaux nose, less ripe than some of the previous wines, with the ever classic blueberry notes of Giscours, with black and red fruit galore backed by roasted herb, rich mineral, and lovely saline. The mouth is rich, incredible, massive, full-bodied and incredibly extracted with rich saline, with layers of unstoppable concentrated fruit, with blackberry, raspberry, with blueberry, rich spice, mushroom, and herb. The finish is never ending with green notes, roasted herb, incredible drying tannin, with a deep fruit base followed by the mineral, black fruit, earth, graphite, and rich spice, cloves, and dark chocolate. BRAVO! Drink from 2023 to 2035
2015 Chateau Lascombes – Score: 94.
WOW, how this wine changed from when we tasted it in the barrel. This wine is a blend of 50% Cabernet Sauvignon, 46% Merlot, and 3 to 4% Petit Verdot. It is the flagship wine of Chateau Lascombes. The nose on this wine is even crazier than the Chevalier, showing more umami and soy sauce if that is possible, with incredible finesse, showing massive power, but great mineral and concentration, with black and red fruit, foliage galore with tar and roasted animal. The mouth is full bodied and incredible with the same style as the Chevalier, but with more finesse, mouth coating soft tannin that is extracted with blue fruit, earth, rich concentration, with more saline and power, yet showing incredible precision that is coating and impressive. The finish is long and lovely, with saline, mineral, tobacco, refined dark chocolate, and rich mushroom. Incredible! Drink from 2022 to 2032. Read the rest of this entry
When I last left off on the story of my trip to Israel and Europe, I had just ended with a classic run for the border to Weingut Von Hovel. After we returned from visiting Von Hovel we had a wine tasting. It included some new 2016 wines but it mostly involved French wines from the 2014 vintage and earlier.
As I posted here and here, I have been trying to get to all of the 2014 French wines and as many of the 2015 vintages that are released. With this last tasting, I have been able to get to most of the top 2014 kosher French wines that I know of. The two top 2014 kosher Bordeaux wines that I have been able to taste are the 2014 Chateau Pape Clement and the 2014 Smith Haut Lafitte (which I tasted here at this tasting). Right after those superstars come the 2014 Chateau Giscours, 2014 Chateau Malartic, the 2014 Chateau Tour Saint Christophe, the 2014 Chateau Soutard, and the 2014 Chateau Marsac Seguineau. In regards to Sauternes, the two winners are the 2014 Chateau Rayne Vigneau, 1er Cru Classe, and the 2014 Chateau La Tour Blanche, 1er Cru Classe.
I had not been able to taste the Smith Haut Lafitte or the 2014 Chateau La Tour Blanche, 1er Cru Classe, until this tasting and they were not a letdown in any manner. WOW, they were worth the trip and worth stocking up where and if possible.
If you are interested in these wines, they are mostly wines that are here or will be here eventually. If you cannot find them or do not want to wait – email Nathan Grandjean about how to get them: Contact@yavine.fr (I DO NOT work for wine stores, never have and never will. I get no kickback or payment for this). I state this here only as information. It also seems that kosherwine.com will soon have the 2014 Chateau La Tour Blanche, 1er Cru Classe as well.
We continued tasting these wines for more than a day, it was only after a long time that the great 2014 wines really opened up. Also, we tasted the Von Hovels throughout this time as well (I did not post the scores here again, as they are in their own post).
The rest of the wines at the tasting were either horrible, passable, or nice enough. My many thanks to JK, Nathan, and his family (for putting up with us). The wine notes follow below – the explanation of my “scores” can be found here:
2016 LI BI Rose, Cotes du Rhone – Score: 88
The wine is a rose made of 80% Grenache and 20% Syrah. Lovely nose of grapefruit, floral notes, with green apple, gooseberry, with nectarines, and good mineral. The mouth is nice enough, the acid is medium in nature, and while it is well balanced it is unidimensional, with good lemon, peach, and nice acid that does rise after a bit. The finish is long and floral with good saline, mineral, slate, and good spice. Drink up!
2016 Le Mourre de L’isle, White – Score: 87
The wine is a blend of 40% Roussanne, 30 Viognier, and 30% Grenache Blanc. Lovely nose of peach, and honeysuckle, floral notes, with green apple, and spice. The mouth is slow to open, with peach notes, good acid, and balance, with again little complexity but nice acid, with peach, grapefruit, and crazy floral notes. The finish is long with mineral and sweet spices, cinnamon, and cloves. Drink by 2018.
Read the rest of this entry
These past two weeks have been what the Jews call the 9 days that are rather famous for the infamous events that have occurred in this specific span of time. Thankfully, once they were passed Herzog Cellars and Royal Wines put on an encore event of the IFWF (International Food and Wine Festival), this time in the Herzog Winery itself, to celebrate the winery’s 25th year in the industry! What an event and celebration it was! It brought back memories of the old IFWF events that were held in Oxnard, since the inaugural IFWF event in 2008.
Sure there were some 200 or so in attendance, but with the fully expanded setup, including an enclosure in the back that housed the French wine table, dessert table, and room to hunker down, it felt spacious and very comfortable.
In many ways, this event felt like an almost exact replay of the first International Food and Wine Festival. The crowd size was perfect, there was room for you to hunker down and taste wines and there was room for you to huddle up and talk with friends or people of like or dislike opinions.
Besides the layout and crowds, the food was absolutely fantastic, just like in previous events here. Once again, Todd Aarons and Gabe Garcia created wondrous delights that were so wrong in all the right ways! Of course, I came to the food area too late to partake of all of the goodies, but I still got to taste many fantastic culinary treats, including the absolutely stunning puffed chicken nuggets topped with incredibly tasty barbecue sauce.
Unfortunately, I came a bit late to this event because of what I came to call parking lot A and B (405 and 101 respectively). Whenever, I watch the Dodgers or the Angels, I can now understand why the crowds are so empty for the first three innings, because everyone is parked on one or more highways! My guess to why they all leave by the 7th inning is that after the folks get so aggravated waiting in the traffic, they get tired and want to go home. Quite clearly getting to and from any event in LA adds a few hours to the overall time and that is aggravating and tiring. However, like I, once the guests arrived they had to almost physically throw us out. The place did start to peter out in the last hour, but the place was still humming and drinking until the last second. Read the rest of this entry
This Friday night we had the chevra over and some of these wines were mine and others also brought wine. The food was lighter then normally – so the theme was Merlot, but still a bit too much for the dinner of Tunisian Couscous. The saving grace of Boulettes in heavy tomato sauce made the wine quite nice in the end. One wine was not quite the hit so it has been left out.
Four Gates Merlot 1997 – WOW! This wine is a knockout. The color of this unfiltered wine is a deep dark red. The nose is filled with blackberries, oak, and a bit of tobacco. The full bodied wine has a wonderful mouthfeel and starts with hints of berries and then ends in a long flourish of chocolate and oak. The slight amount of tannin that is still present is well integrated and gives it quite a kick still. This one is still quite a keeper.
Yatir 2002 Cabernet-Merlot-Shiraz – Well this was really just Merlot night but I took this out as it had a bit of Merlot 😉 . A nice crowd please. Mostly people liked the color – deep and brooding. The body is chocolate, dark fruit, cassis, and a nice round velvety mouthfeel that is balanced with just the right amount of tannin – to give it a bit of a bite.
Ella Valley Merlot 2002 Vineyard’s Choice – This one was not so well accepted. It was one of the last bottles – but still we are talking about a table of serious folks. I finished it the next day. I was surprised at the lack of appeal. The body is strong and has the right balance of tannin, acid and fruit to keep me very captivated. And beyond all that the wine is complex and has a long finish with hints of tobacco which is quite nice in a Merlot.
Chateau Piada Sauternes 2000 – For desert we opened this bottle. I had opened one a few years ago and it was dismissed as a wine with cooked fruit fruit flavors that was over the top. This time the bottle was quite different! The nose was strong with lychees and grapefruit. The body is quite full in the mouth, and the sugar fills it out quite nicely along with citrus and lychees in the mouth and the finish – quite nice.