I hope you all had a wonderful Jewish Holiday season! We are now back to the grind and I have a bunch of wines that need to be posted. As usual, my QPR posts are a hodgepodge of wines but thankfully we have some nice QPR (Quality to Price Ratio) wines.
QPR (Quality to Price Ratio) Wines
It has been two months since my last QPR (Quality to Price Ratio) post and many people have been emailing me about some unique wines I have tasted and some lovely wines that are worth writing about.
Thankfully, no matter how much garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes some nice wines and some OK wines with the usual majority of uninteresting to bad wines.
The story of 2021 Israel whites and roses is very unfortunate, it started with a bang. Matar and a couple of others showed very well. Sadly, after that, every other white and rose wine from Israel was not as impressive. They all show middling work and product, very disappointing indeed. Thankfully, this round has one Israeli WINNER and it is from the 2021 vintage.
We have a nice list of QPR WINNERS:
- 2021 Shirah Rose, Central Coast, CA (A nice solid rose)
- 2021 Covenant Israel Rose, Blue C, Israel (lovely color and great acidity)
- 2018 Allegory Pinot Noir, Duvarita Vineyard, Santa Barbara, CA (Another nice Pinot from Cali)
- 2020 Chateau Montviel, Pomerol (Perennial winner)
- N.V. Drappier Carte d’Or, Champagne (Best of the 4 Drappier Champagne)
- N.V. Drappier Brut Nature, Zero Dosage, Champagne (Lovely but drink now!)
- 2020 Chateau Piada, Sauternes (Not their best but solid)
- N.V. Drappier Rose de Saignee, Champagne (Nice brut rose, hard to find outside of Yarden)
There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:
- 2021 Shirah Bro.Deux, Blanc, Santa Ynez Valley, CA (A nice wine just missing a bit)
- 2021 Yatir Mount Amasa Rose, Judean Hills (Not bad)
- 2021 Or de la Castinelle Rose, Cotes de Provence (Another solid vintage for this new rose)
- 2021 Vitkin Israeli Journey, Red, Israel (Simple but nice)
- 2021 Laufer Tokaji Late Harvest, Tokaji – Simple but balanced
- 2018 Allegory Cabernet Sauvignon, Rutherford (too ripe for me but good)
- 2019 Vitkin Grenache Blanc, Galilee (A step back on this vintage sadly)
- 2018 Ma’ayan Cabernet Franc, Shomron (A lovely wine just too Israeli for me)
There are a few wines that got a QPR Score of EVEN – meaning expensive or average:
- 2019 Shirah Nebbiolo, Paso Robles, CA (A bit too ripe for my tastes)
- 2021 Flam Camellia, Judean Hills (Less interesting than previous vintages)
- 2018 Allegory Meritage, Paso Robles, CA (weakest of the Allegory wines)
- 2021 Laufer Tokaji Ice Wine, Tokaji (Not enough acidity to make it work)
The others are essentially either OK wines that are too expensive, duds, or total failures:
- 2021 Jezreel Valley Rose, Sharon (Not very good)
- 2020 Yatir Darom, Red, Israel (Just trying too hard with so little)
- N.V. Drappier Rose, Brut Nature, Champagne (Not a good idea IMHO)
Wine sets that I tasted
This tasting includes three sets of wines.
- Shirah Rose and white wines
- Allegory and Ma’ayan wines (from The Cellar wine store in Lakewood)
- Four newly disgorged Drappier Champagne
- The rest of the assorted wines I tasted over the last 1+ months. I tasted more but I am waiting to post them later.
Some things that made me stand up and take notice (AKA QPR WINNERS):
The largest WINNER group of the sets of wines I had came from the Drappier Champagnes. Three of them were dead on and the fourth, the brut nature rose, is just a bad idea, IMHO.
The other two sets are all made by the Weiss brothers from Shirah wines. The Shirah Wines are made under the Shirah brand and the Allegory wines are Cali wines made for the Cellar wine store in Lakewood.
The Shirah Rose and the Allegory Pinot Noir, two wines made by the Weiss brothers are solid to lovely wines.
Covenant keeps popping out lovely wines and the 2021 Israeli Rose is another example of what care brings you!
The other two wines are the 2020 Piada and Montviel, two more WINNERS for Royal Wines. The Montviel is sheer joy and the highest-scoring wine of this post while the Piada, while nice enough, is a step back from previous vintages.
Other wines of note (AKA QPR GREAT or GOOD):
This group is not a group of wines I would buy and some are not even wines I would drink if given the chance. They are Ok wines but there are far better options out there. The one that did surprise me was the 2018 Ma’ayan Cabernet Franc, Shomron. It is a wine that was close and nice but still too Israeli for me.
Wines that are either good but too expensive or average (AKA EVEN):
This list is also boring, the only real wine to call out, is the 2021 Laufer Tokaji Ice Wine. It should have been a better wine but the wine is a mess, it is all over the place and lacks acidity, sad.
The rest of the wines are not interesting to me and are on this list because of either quality or price.
Wines that are either OK but far too expensive or bad wines (AKA POOR/BAD):
This round this list is just duds and I will just leave you to peruse the names and scores down below.
Overall another nice list of QPR WINNERS. I can always look at these kinds of lists and say there are only 7 or 8 wines I would want to buy from this entire list, but that would be a defeatist attitude. The correct way to classify this list is we have 7 or 8 more wines available to us and in the end, as I have stated many times now, I cannot buy all the WINNER wines even if I wanted to. There are just too many good wines out there and that is what we should be focused on!
2020 Chateau Montviel, Pomerol – Score: 93 (QPR: WINNER)
This wine is a blend of 80% Merlot and 20% Cabernet Franc. The nose of this wine is incredible, this is what I dream about when I smell wine, dirt, earth, smoke, loam, elegance, fruit, and mushroom, yum!!! The mouth of this full-bodied wine is balanced and soft, it comes at you in layers, showing raspberry, plum, rich loam, earth, sweet spices, and forest floor, all wrapped in a silky and elegant plush mouthfeel, with lovely acidity. It is a silky seductress. The finish is long, green, herbal, dirty, loam, and more forest floor that really comes out, with sweet tobacco, dry meat, and lovely green notes. Bravo!!! Drink from 2025 until 2034. (tasted September 2022) (in San Jose, CA) (ABV = 13.5%)
My trip to Paris in November and in June showed me terroir is not enough to make good wine. There are endless shelves of useless wines, at equally high prices, just like here in the USA. Thankfully, there were a few good ones and those will be outlined over the next weeks.
However, I wanted to catch up on a few wines that people have been asking about. The new Yarden wines are all the rave. People are crowing about them, and while they are not classic Israeli Date juice, they are not very interesting at all. I opened a lovely 2018 Baron Herzog Zinfandel, and that was far more interesting, refreshing, and enjoyable, than the 2018 Yarden Cabernet Sauvignon.
There were also two lovely wines from California. First was the return of a kosher B.R. Cohn wine, this time it is not the Trestle Glen wine but a nice Cabernet Sauvignon, nonetheless. It was balanced, well made, and far more enjoyable than the Yarden, any day. Finally, I enjoyed the N.V. Hurliman Pinot Noir. It is a lovely wine made in honor of Joe Hurliman, head winemaker at Herzog Wine Cellars.
Finally, I need to once again highlight how much I like the 2020 Sheldrake Riesling, Dry, Finger Lakes, NY. It is a lovely wine, that may well be the most refreshing and enjoyable wine out there, at this moment. NO, I did not say the best wine out there. I said, refreshing and enjoyable. Some wines are elegant, unique, layered, and expressive, like the epic 2019 Chateau Pontet can’t or the almost equally impressive 2019 Chateau LaGrange. But, not every wine experience is about Pontet Canet. There are times where I want an enjoyable white wine to have during Shabbat lunch. In that case, I will either reach for sparkling wine or an acid-driven but equally refreshing white wine. Ari Lockspeiser’s 2020 Sheldrake Riesling is lovely and meets all of those requirements, nicely done buddy!
2020 Sheldrake Point Riesling, Dry, Finger Lakes, NY – Score: 91.5 (QPR: WINNER)
This is the first year that Ari Wines has made this wine and it is a true joy! First, I love the fact that he makes clear what dryness the wine has. The wine label shows an RS (Residual Sugar of 0.7 which is a bit more than I would have liked but still not within the average person’s opinion of what is “dry”. Officially, 0.5% is off-dry, but that is crazy precise, to most people below .10% you are dry, but everyone has their opinions. Finally, IMHO, this wine is not the best Riesling I have this year, nor is it the most complex wine of this year. However, and this is of great importance, this wine may well be the most refreshing wine I have tasted this year! That could well be because of either the lovely acidity, the low ABV (Alcohol By Volume), or because I love Riesling!
From open until empty this wine is always ready, enjoyable, and fun! The nose on this wine is lovely, showing notes I crave with intense honeysuckle, peach, tart citrus, honeyed notes of apple and pear, more floral notes, spices, and great minerality! The mouth on this medium-bodied wine is where this wine goes into solid WINNER status, it starts with a wave of acid, followed by a wave of balanced mouthfeel, with a weight that is lovely, not oily, but lovely, with ripe peach, tart tangerine, crab-apple like nectarine, and intense acidity. The finish is long, ripe, yet layered and expressive, with an acidic backbone, mineral, flint, rock, and intensity of mineral that makes this wine a true joy! Bravo! Drink until 2024. (tasted Novemeber 2021) (in San Jose, CA) (ABV = 11.10%)
2007 Yarden Blanc de Blancs, Late-Disgorged Zero Dosage Sparkling wine, along with some impressive California wines
This past week a few new friends dropped by and we enjoyed some new and old wines together. Many thanks to Eli for getting the food together and to Beryl, Greg, and Ari for hanging out with us, and of course many thanks Benyo (AKA Benyamin Cantz) from Four Gates Winery for sharing from his wisdom, time, and wines with us all.
I used the tasting to do an interesting side by side comparison of the 2007 Yarden Blanc de Blancs and the newly released 2007 Yarden Blanc de Blancs late disgorged. What was interesting was that I did not know that the late disgorged Yarden wines were also Brut nature wines, AKA Zero Dosage wines!
If you are following the posts, I recently posted about Zero Dosage wines. My take away from them was that they are a DRINK NOW style wine. Overall, many of the French Champagnes that we have in kosher have been drink-now wines. The Drappier which is mevushal has been a Drink-now style wine, and again Drappier prints the dosage date, so use that to decide if the bottle in front of you is too old.
The Laurent Perrier was also having serious age issues here, as the Champagne was not moving fast enough here in the USA. The not-mevushal Rothschild was outstanding in France.
With all that said, the kosher Champagnes here in the USA are not built to age. However, the Yarden sparkling wines age far better, IMHO. The 2007 Yarden Sparkling Blanc de Blancs has been wonderful for many years now. So, when I had the chance to taste the newly released 2007 Yarden Blanc de Blancs Late Disgorged alongside the normal 2007 Yarden Blanc de Blancs I was really excited! I had bought the wines but I had no one to try them with, so when Eli and his friends said we are coming into the area, I told Benyo and we used it as a great opportunity to share some wines.
The notes speak for themselves, but to me overall, the Late disgorged is not worth the money. The wine is GREAT, but for 70+ dollars, not worth it. Still, to taste them side by side, you could see the same style of the wine, but while the normal bottling was still showing very well, the newly disgorged wine was screaming in tart and very bright fruit.
The color was also, lighter in color, and I loved how the 2007 cork was already very crushed, while the new late-disgorged wine showed a perfect sparkling wine cork. See, the image below, along with Eli, big head!!!!
I have spoken about Champagne wines in the past, whether they are made in the AOC of Champagne or elsewhere in the world, with different names, like Cava from Sapin, or Sparkling wine in the USA and Israel.
A quick aside please do not use Champagne unless you mean it! Champagne is wine made in the AOC of Champagne, which is a region of France. It is kind of like asking for the Kleenex when actually they are passing you generic tissues. Or asking someone to Xerox that article, when you mean, copy or photocopy it.
Now, of course, people from Champagne would blanch at that comparison, but sorry, trademark laws are what France is using to mandate the term Champagne be used ONLY for wines from Champagne, so it is LITERALLY the examples I gave.
Impressively France has been waging this war for centuries now. According to Wikipedia: Sparkling wines are produced worldwide, but many legal structures reserve the word Champagne exclusively for sparkling wines from the Champagne region, made in accordance with Comité Interprofessionnel du Vin de Champagne regulations. In the European Union and many other countries the name Champagne is legally protected by the Madrid system under an 1891 treaty, which reserved it for the sparkling wine produced in the eponymous region and adhering to the standards defined for it as an appellation d’origine contrôlée; the protection was reaffirmed in the Treaty of Versailles after World War I. Similar legal protection has been adopted by over 70 countries. Most recently Australia, Chile, Brazil, Canada, and China passed laws or signed agreements with Europe that limit the use of the term “Champagne” to only those products produced in the Champagne region. The United States bans the use from all new U.S.-produced wines. Only those that had the approval to use the term on labels before 2006 may continue to use it and only when it is accompanied by the wine’s actual origin (e.g., “California”). The majority of US-produced sparkling wines do not use the term Champagne on their labels, and some states, such as Oregon, ban producers in their states from using the term.
Sadly, people use Champagne interchangeably with sparkling wine, much akin to Kleenex and Xerox, and no matter the efforts of France and the education around the name, folks like Korbel still use the label, Korbel Champagne of California.
So, what is Champagne and how do we get all those cool bubbles? Well, it all starts with a grape of some sort, in most cases, Chardonnay, but we will get back to the other varietals further down. For now, like all wine on planet earth, Champagne starts with a grape. It is picked (often early to lower alcohol and increase acidity), then crushed, pressed, and allowed/encouraged to go through primary fermentation, exactly like all white wines on planet earth. At this point, most houses ferment the base wine in metal tanks or barrels. Some still use wood, but they are the minority.
Of course, like much of France (Bordeaux, Burgundy, Champagne), especially in Champagne, the wine can be chaptalized after racking, until an 11% ABV. Now before the heat waves that have covered much of this earth (call it what you wish), Bordeaux and Champagne prayed to hit their desired mark of ABV, and therefore they used to add sugar to bring up the ripeness on their fruit. Nowadays, Champagne is picking earlier and earlier, and Chaptalization is not a common thing anymore, as mother nature is taking care of the fruit’s ripeness all on her own!
Once the wine has been fermented the next question arises, should they let the base wine go through a wine’s second natural fermentation called Malolactic Fermentation? Most allow the fermentation to take place and require it, a fact that is easy nowadays with controlled winery environments, though some do not like it at all. Finally, the barrels/tanks are blended or in the rare case, kept aside as a Vintage Champagne, meaning the base wine used in it, is sourced from one vintage and not a blend of a few vintages.
So, at this point what we have is base wine, and while it may be an OK wine, it is far from what the final product will be like. Most base wines are nice enough, but it would be like licking on a lemon, these wines are highly acidic, and not normally well balanced at that point.
The next step is to bottle the wine, with yeast and basic rock sugar, which causes a second fermentation. The actual amount of the two added ingredients is a house secret. The wines are closed with a simple beer bottle cap. You will notice that ALL wines made in this manner have a lip around the top of the bottle, where the cap is attached to. Again, if the year is exceptional than the wine becomes vintage champagne and is aged for at least three years. If the vintage is normal than the bottle’s content is a blend of a few vintages and is aged for at least one and a half years.
All the while during this second fermentation process, the wine is aged and the wine becomes more complex from the yeast. The yeast breaks down as it eats the rock sugar, adding the effervescence, and while the yeast breaks down, it adds a lovely mouthfeel and rich complexity. This process is known as autolysis, releasing molecules that are slowly transformed as they interact with those in the wine. Read the rest of this entry
Like last year, I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored a 93 or higher. Also, there are a few lower scoring wines here because of their uniqueness or really good QPR. I also included some of the best wines I tasted this year – they are at the bottom.
We are returning with the “wine of the year”, and “best wine of the year”. Wine of the year will go to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. This year, it is one of the QPR Kings of 2018. Yes, last year, we had a single QPR King, this year, there are a few. Why? Because as I will discuss in my year in review, 2018 was about having more solid wines than having GREAT wines. Sure there is a clear Best wine of the year, which is revealed below, but 2018 will be remembered for having MANY very enjoyable wines, rather than a few GREAt wines.
Also, yes, the Wine of the year and the Best wine of the year, both made by Royal wines, such is life, and I could care less for the most part.
Again, the list is missing wines I have yet to taste, like the 2015/2016 Chateau Pape Clement, which I am sure would have been on this list if I had tasted them. There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year – blame that on the poor crop or rose wines overall, they did not even crack the interesting list. Also, this year, we were given a bounty of top wines and finding the list this year was really a task of removing then adding.
The supreme bounty comes from the fact that Royal released the 2015 and 2016 French Grand Vin wines a bit early! Throw in the incredible number of kosher European wines that are coming to the USA and being sold in Europe and this was truly a year of bounty for European kosher wines.
Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany. Thankfully, we had Domaine Netofa and Yaccov Oryah Wines to come to the rescue. On top of that, we had another EPIC year for 2016 Herzog Chardonnay, Reserve, Russian River. This year, quite deservedly, it cracked the top 25 wines of the year! The new Chablis is also nice, but the winner in the “very close” section has to be the 2016 Koenig Riesling – Bravo guys!
Some of these wines are available in the USA, some only in Europe, and a few only available in Israel.
Finally, some of these wines are hard to find and they may have different siblings – but they are worth the effort. The wine notes follow below – the explanation of my “scores” can be found here:
The 2018 kosher wine of the year – we have a TIE!
This one was a NOT a no-brainer to me this year. It was really hard. I wanted to give it to the 2016 Chateau Larcis Jaumat, Saint-Emilion Grand Cru, straight up, but it is already sold out, between me and Gabriel Geller, we sold that wine out in no time. So, instead, we will share the winner with the almost impossible to find, aforementioned Larcis Jaumat, along with another from Europe, the 2015 Cantina Terra di Seta Chianti Classico, which is also QPR superstar as well! Congratulations to Cantina Terra di Seta and Royal Wines, and to Chateau Larcis Jaumat, along with an elevated nod of the chapeau to Menahem Israelievitch for finding and curating this wonderful QPR winery tucked into a corner of Saint-Emilion! Bravo!
2016 Chateau Larcis Jaumat, Saint-Emilion Grand Cru – Score: 92 (Crazy QPR)
This wine starts off open and then closes so tight like an oil drum, this thing is nuts. The wine is made of 90% Merlot and 10% Cabernet Franc, a classic right bank wine from Saint-Emilion. The nose on this wine is really bright, ripe, and intense, with rich intensity, mushroom, earth, but so much redolence, the nose is far more open than the mouth, showing rich blackberry, dark plum, and rich vanilla, followed by herb, mint, rosemary, and green notes galore. The mouth on this medium to full-bodied wine is crazy rich, it does at times remind me of Benyo’s Merlots with a fair amount of blackcurrant thrown in, which is never found on Benyo wines, but the mad acid, rich mouthfeel, closed tight fruit structure has me reminded often of a Four Gates wine, with intense notes, they scream because of the acid, that gives way to rich tannin structure that is searing and yet inviting, with rich cranberry, cherry, and crazy earth, that will give way to mushroom and forest floor with time. The finish is long, really long, lingering, and intense, with gripping tannin, acid, tobacco galore, mounds of blackcurrant, vanilla, herb, foliage, and green notes, that give way to a gripping mouthfeel that will crush anything, with tar, menthol, and more earth. OMG, this Benyo in France! Wow!! Drink from 2021 to 2030.
2015 Terra di Seta Chianti Classico – Score: 92
The nose on this wine is ripe, at first, the wine starts off with heat, but that blows off, but it is also well balanced, with lovely earth, mineral, dirt, with dark cherry, coffee, and lovely dark fruit. The mouth on this medium to full-bodied wine is beautiful, complex, well layered, with rich concentration, nice extraction, all balanced and plush, with rich blackberry, currant, lovely mouth draping tannin, with lovely foliage, and some nice earthy and fruit bite. With time, it shows its ripeness, but also intense minerality, saline, graphite galore, and lovely tannin structure. The finish is long, green, and ripe but balanced, with lovely acid, great texture, that gives way to more coffee, graphite, scarping mineral, and light almond bitterness on the long finish. Bravo!! Drink 2019 to 2023.
The 2018 best kosher wine of the year!
This one was really tough. First of all, the one I chose is not available yet for purchase in the USA. Also, in terms of score, it did not beat out the 2016 Chateau Giscours, 2016 Chateau Lascombes, 2016 Chateau Du Tertre, Margaux, 2016 Chateau Montviel, or 2014 Chateau Tour Seran, Medoc (NOT Mevushal), or the 2014 Chateau Cantenac Brown, which I somehow missed from last year’s top wines. In the end – for its sheer awesomeness it beat out a very crowded field. In the end, the winner of the BEST kosher wine of 2018 goes to the 2016 Chateau Malartic, and it deserves the crown – bravo!!
2016 Chateau Malartic Lagraviere, Pessac-Leognan, Grand Cru Classe – Score: 94
The 2016 Malartic-Lagraviere is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot (at least in the non-kosher version). Wow, the nose is really ripe, not what I expect from a Malartic, but still lovely, with chocolate, black fruit, earth, and lovely hints of umami, with sweet oak, earth, and sweet blue fruit. The mouth on this full bodied wine is rich, layered, and concentrated with nice control, expressive, with blackberry, blueberry, and what a change, Malartic with blueberry! Showing more raspberry, earth, and rich fruit, with a truly incredible plushness, that gives way to a rich mouth coating tannin that drapes and lifts the mouth, showing a precision, and an incredible professional touch, with plush fruit, loam, and lovely saline. The finish is long, and plush, with more blue, green, and red fruit, with leather, and power that belies its youth, a wine that will push long into its life, with tannin, licorice, and graphite/mineral that lingers long, Bravo!! Drink from 2025 until 2035. Read the rest of this entry
As I stated recently in my original post about my most recent trip to Israel, the reds of Israel are really not impressive, but thankfully I ended my trip by going to France to meet with Menahem Israelievitch and taste through all of Royal’s new 2016 and 2017 wines from France in Paris.
2016 Royal Europe French wines
Two years ago, I was given the opportunity to taste many of these wines from the barrel at each of the wineries in Bordeaux. Now, the 2015 wines were a bit more akin to the barrel notes when I tasted through the 2015 wines last year in Paris, but the 2015 wines were already in barrel for a year. However, since the trip was in 2016, the 2016 wines were barely finished fermenting and most had yet to even go through malo, but man even then it was easy to tell that the 2016 vintage was going to be something very special.
The 2014 vintage to me, was crazy fun because it is less ripe than the 2015 or 2016 vintages. They are also FAR cheaper. Then you had the 2015 wines which are more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds, but it comes at a crazy high price. I warned you during the epic post of my visit to Bordeaux with Mr. Israelievitch, that you better start saving your money, sadly nothing has changed about that. The REAL shocker of the 2016 vintage will be the Chateau Malartic wine, get ready to see that at 170 or more a bottle! That will be close to double the 2014 vintage.
In a previous post about the most recent French wines that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
Also, the 2015 vintage may have been ripe to many, but the 2016 right bank wines are even riper. That appears in the right bank because of the Merlot that was super ripe in 2016, but other wines with lots of Merlot also show that way, even on the left bank.
The interesting change this year for these wines is that more of them will be coming to the USA in Mevushal format. Will that be an issue? In the past, I have found that the mevushal work of Mr. Israelievitch is top-notch, and really just ages the wine rather than ruining it.
The Mevushal wines from France for the 2016 vintage will be, the 2016 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2017 Chateau Mayne Guyon, 2016 Chateau Greysac, 2016 Chateau 2016 Chateau de Parsac, 2016 Les Lauriers, Des Domaines Edmond de Rothschild, along with the two whites wines, the 2017 Bourgogne Les Truffieres, Chardonnay and the 2017 Les Marronniers, Chablis.
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof on. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – absolutely! Would I age them? Yes, I would hold them for slightly fewer years. The only wine listed below that will be mevushal in the USA and that is NOT mevushal in France is the 2016 Chateau Le Crock. I will post my notes on the mevushal version when it is released here in the USA, they are currently selling the 2015 Chateau Le Crock, so that needs to sell out before the 2016 vintage is released.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that clearly affected Israel’s wines of old, have not been a factor here.
Tasting in Paris
I landed in Paris, got showered and the such, and then made my way to lunch with Menahem Israelievitch. After lunch, we went to a lovely home to do the tasting. The wines were all laid out in the order for the tasting, and one by one we went through the 29 wines. The only wine missing wines were the 2016 Les Lauriers, Des Domaines Edmond de Rothschild and the 2016 Chateau Greysac.
My many thanks to Menahem Israelievitch for going out of his way to help me to taste all the current French wines from Royal Wines before they were publicly released. The labels on the pictures may not all have a kosher symbol, but that was because they rushed some of the bottles to Mr. Israelievitch before they were properly labeled with supervision symbols attached. My many thanks to Mr. Israelievitch, Royal Europe, and Royal Wines for making this tasting possible in the first place, and secondly, for making the time to taste the wines with me.
The wine notes follow below – the explanation of my “scores” can be found here:
2017 Ramon Cardova Albarino, Rias Baixas – Score: 91
Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry apricot, with honeysuckle, lemongrass, with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, showing rich salinity, green olives, with lovely dry quince, green apples, but also with lovely lime and grapefruit, with a bit of sweet fruit of guava and rich acid that comes at you in layers. The finish is long and green, with gooseberry, passion fruit, and lovely round and tart with freshness and orange pith, and incredible acidity lingering long. Drink until 2021.
Interesting note on this wine, there is a thermosensitive logo on the label that shows ONLY when the wine is at the correct temperature, on the bottom right-hand corner of the front white label. This is a lovely wine and one that is worth the effort to enjoy at the correct temp. Cool!
2017 Chateau Lacaussade Saint Martin, Vignes Vignes – Score: 90
The wine is a blend of Semillon and Sauvignon Blanc. This wine is very slow to open, it may need a quick decanting, for an hour or so. The nose is slightly tropical in nature with lovely with melon, guava, and hints of passion fruit to start, over time it recedes to show lemongrass, straw, mineral, grapefruit, citrus, and honeysuckle notes. Just like the nose the mouth also starts off with crazy tropical notes that also recede with time, to show a very different wine. After some time, the mouth on this wine is not complex, but very nice, with rich acidity, showing a good balance of fruit, green apple, heather, tart pear, and mineral. The finish is long, super long, with southern tea, and rich acidity, and lovely pith. Drink until 2021. Read the rest of this entry