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Tasting of Royal’s 2017 and some 2018 French wines in France

This is my third year tasting wines with Menahem Israelievitch in Paris and it is the first one that is not related to my visit to Bordeaux three years ago, almost to the date of this tasting (give or take two weeks). Three years ago, I was given the opportunity to taste many of the 2015 and 2016 wines from the barrel at each of the wineries in Bordeaux.

The 2014 vintage to me, was crazy fun because it is less ripe than the 2015 or 2016 vintages. They were also FAR cheaper. Then you had the 2015 wines which were more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds, but it comes at a crazy high price. I warned you at that time, during the epic post of my visit to Bordeaux with Mr. Israelievitch, that you better start saving your money, sadly nothing has changed about that. The REAL shocker price-wise of the 2016 vintage was Chateau Malartic, which rose to almost 150 or more a bottle! That was close to double the 2014 vintage.

In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.

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While the 2015 and 2016 vintages were ripe, the 2017 vintage is not like that at all. The 2017 vintage in Bordeaux, though this is a massive simplification and generalization of the 2017 vintage, was overall less ripe than the 2015/16 vintages and maybe even in some cases a drop less than the 2014 vintage. The 2017 vintage flowered early and then the frost came, which killed off a fair amount of the fruit from the vines (Grapevines are self-pollinating and as such the flowers are an all-or-nothing situation in regards to yield). Quality itself is not affected by the early frost which froze the flowers, while the rest of the season was mostly OK, except for the late rains that diluted some of the acidity, again this is an overall generalization, with varying degrees of difference between the Chateaus.

The Mevushal push, from Royal wines, is continuing for the USA labels. More wines are being made Mevushal and while I wonder if this is good overall for myself, it makes sense for Royal wines, which in the end, I guess is what matters to them. Will this be an issue? In the past, I have found that the mevushal work of Mr. Israelievitch is top-notch, and really just ages the wine rather than ruining it.

The Mevushal wines from France for the 2017 vintage will be, the 2017 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2017 Chateau Greysac, 2017 Chateau Chateau de Parsac, 2017 Les Lauriers, Des Domaines Edmond de Rothschild, 2017 Chateau Le Crock, 2017 Cuvee Hautes Terres, Chateau Fourcas Dupre, along with the whites wines, the 2018 Bourgogne Les Truffieres, Chardonnay, the 2018 Les Marronniers, Chablis,  and the 2018 Chateau Les Riganes, Blanc.

Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof on. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – absolutely! Would I age them? Yes, I would hold them for slightly fewer years.

Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that clearly affected Israel’s wines of old, have not been a factor here.

Tasting in Paris

I landed in Paris, got showered and the such, and then made my way to lunch with Menahem Israelievitch. This year I was not alone in my tasting, I was joined by Avi Davidowitz from the Kosher Wine Unfiltered blog. After lunch, we went to a lovely home to do the tasting. The wines were all laid out in the order for the tasting, and one by one we went through the 30 wines. There was one missing wine, the 2018 Chateau Genlaire, Bordeaux Superieur and two of the wines were bad, I did taste them later in the week and they are listed here as if I tasted them at the tasting.

My many thanks to Menahem Israelievitch for going out of his way to help me to taste all the current French wines from Royal Wines before they were publicly released. The labels on the pictures may not all have a kosher symbol, but that was because they rushed some of the bottles to Mr. Israelievitch before they were properly labeled with supervision symbols attached. My many thanks to Mr. Israelievitch, Royal Europe, and Royal Wines for making this tasting possible in the first place, and secondly, for taking the time to taste the wines with me.

The wine notes follow below – the explanation of my “scores” can be found here:

2018 Les Marronniers Chablis – Score: 93 (QPR madness) (Mevushal)
This wine is made with native yeasts and as little manipulation as possible. The nose on this wine is beautiful with orange blossom, yellow apple, and rosehip, with lemon curd, and yeasty and creamy notes. This is so much better than the 2016 or 2017 vintage, this is so much fun! The mouth on this medium-bodied wine is crazy fun, intense acidity, incredible salinity, piercing, almost painful, with lovely layers of lemon, grapefruit, with quince, and pie crust, with Anjou pear, and quince. The finish is long, crazy long, almost oily, mostly creamy, with baked pear and apple, cinnamon, nutmeg, and loads of mineral, with slate, rock, and saline. Bravo!! Drink until 2023 maybe 2024.

2018 Les Marronniers Chablis, Premier Cru, Cote de Jouan – Score: 92 to 93 (QPR)
The nose on this wine is closed, but it shows lovely notes of mineral, slate, blossom water, and loads of citrus, with apple, and smoke. The mouth on this medium-bodied wine is rich, layered, and impressive, with a rich oily mouthfeel, showing a lovely weight, with yellow apple, tart citrus, Asian Pear, and beautiful acidity that is well integrated with a strong mineral core, showing Orange pith, with tart citrus and slate and yellow plum, with saline, and more earth and hints of nectarines and orange. Lovely! Drink from 2020 to 2024 may be longer. Read the rest of this entry

The latest crop of Kosher QPR wines and some losers

It has not been long since I last posted a new list of QPR (Quality to Price Ratio) Kosher wines. But I am always looking for more winners, and I am sure some of these will be on the QPR wine list of 2019.

To me, Terra di Seta continues to prove that Italian wines can go mano-a-mano with the rest of the kosher wine world. They continue to excel in delivering QPR wines and they continue to prove that you can create impressive to great wines for less than 40 dollars. I have yet to taste the 2015 Terra di Seta Riserva and sadly I was not a fan of the ALWAYS QPR worthy 2017 Terra di Seta Chianti Classico. The 2017 Elvi Rioja Semi, another perennial QPR winner was not my cup of tea but the 2018 vintage is a ripe wine, Mevushal, but still nice and QPR winner.

Another of those QPR superstars, in the sparkling wine world, is, of course, the Yarden Winery. Gamla is their second label behind the Yarden label, but when it comes to bubbly, the Gamla label is always well accepted. Of course, the stupid spat between Yarden Winery and Royal Wine means that we have a single wine called Gamla in Israel and Gilgal here. Why? Because these two wine businesses cannot make nice long enough to come to their senses and figure out a way to be civil with each other. I am so surprised that this is still going on today. The Gamla label, a wine made by originally by Carmel in Israel for this label in the USA, and now who knows who makes it, either way, it is not a wine worthy of this bickering, but sadly, here we are.
Now, back to the wine, I wrote about the new Gilgal Brut back in January, and the wine has moved beyond its insane acid lemon trip and it is now rounding out a bit, with some added complexity and richness.

Domaine Netofa was always on my QPR list, but sadly that was just for Israel, but thankfully Royal and Kosherwine.com have combined to bring the entire line back to the USA! I hear it is going well so get on these before they disappear!

Now, I also wanted to add a list of losers as people have been asking me what I thought of some of the newer wines and here is my response, so I have a QPR list and a NOT so QPR list.

I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:

2017 Domaine Netofa, Red – Score: 91 (QPR Superstar)
This wine is now exclusively imported by Kosherwine.com and I hope they are selling well. This has really stabilized now. It is a bit fruity still, but it also has some nice old-school style and swagger. The nose on this wine is nice and smoky, with great control and roasted animal. The fruit is blue and black and lovely. The mouth on this medium-bodied wine is layered and with nice blueberry, blackcurrant, great acid, and great control showing earth, raspberry, root beer, that give way to spice, vanilla, and loads of dirt. The finish is ribbons of mineral, charcoal, graphite and bitter coffee, Solid!! Drink by 2021.

2017 Domaine Netofa Latour, White – Score: 91 to 92 (QPR)
Crazy Oak nose with yellow pear and apple, quince and rich saline with hay and dry herb. The mouth on this medium-bodied wine is crazy good, layered, extracted and richly round, but tart, and saline bomb, with lovely tension and rich herb, and lovely sweet spices and sweet Oak. The finish off long, green, with vanilla, herb, and mint, and lemongrass, with tart lemon curd and spices. Drink by 2023.

2017 Domaine Netofa Latour, Red – Score: 91 (QPR)
The 2017 vintage is less austere than 2016, it is more accessible now and will still hold. The nose on this wine is really nice with rich black currant, blackberry, and blue notes that give way to smoke, Oak, toasty notes, and lovely tar. The mouth on this medium-bodied wine is super tart and really bright, with great acid, blackberry, blueberry, black currant, with garrigue, sweet but well-balanced note, with mouth-coating elegance and layers of concentrated fruit and earthy notes, with chocolate and sweet spices. The finish is long, bright, tobacco, mineral, pencil shavings, with tar, and root beer. Lovely! Drink now until 2022. (To be released soon I think)

2016 Domaine Netofa Latour, Red – Score: 92 (Crazy QPR)
This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is lovely, ripe and balanced, with sweet oak, blueberry, boysenberry, with bright fruit, and loads of dirt. This wine is really still very young, showing great potential, with incredible tannin, great acid, rich layers of blue and black fruit with great aging potential, loads of chocolate and rich spice, dark fruit, and herb, all wrapped in a plush yet elegant mouthfeel. The finish is less green than past vintages, showing a more ripe fruit profile, but still clearly balanced, with foliage, tobacco, mint, and sweet spices and herbs. Bravo!! Drink from 2020 till 2024.

2018 Ramon Cardova Albarino, Rias Baixas – Score: 92 (QPR Superstar)
The 2018 vintage of this Albarino, in its second vintage, shows less tropical and ripe than the first vintage, 2017. This bottle also had the thermal active label, and it shows up when the bottle is at the proper drinking temperature. My only REAL and serious complaint is the cork, why would Royal waste the money and my money of a real cork? Use a Diam or any other amalgamated cork, like almost everyone else is. I really hope I do not hit a bad cork for the wines I have.
The nose on this wine is better than the 2017 vintage, Lovely nose of rich mineral, with loads of straw, with which salinity, and lovely peach and dry pear, with honeysuckle, gooseberry, along with green notes galore. Lovely! The mouth on this lovely green and acid-driven wine, has a more oily mouthfeel than the 2017 vintage, showing rich salinity, green olives, with lovely dry quince, green apples, more peach, green apple, but also with lovely lime and grapefruit, no sense of guava or melon-like on the 2017 vintage, with a tinge of orange notes. The overall mouth is lovely and it comes at you in layers. The finish is long, green, with gooseberry, tart fruit, with an incredible freshness, and orange pith, slate, rock, and incredible acidity lingering long. Incredible!! Bravo!! Drink until 2022. Read the rest of this entry

Tasting of Royal’s 2015 French wines in France

As I stated recently in my original post about my most recent trip to Israel, France, and Germany, I had the opportunity to sit with Menahem Israelievitch and taste through all of Royal France’s new 2015 wines in France. So, I am going to take a break from my Israel wine trip posts and skip to the France portion (chronologically speaking) to post my notes on the French wines that are slowly making their way to the market now.

2015 Royal Europe French wines

Last year I was given the opportunity to taste these wines from the barrel at each of the wineries in Bordeaux. Since then, some have changed, with some improving, and some not so much. The wines were only recently bottled and I am sure they will change more now, and of course, as the wines evolve and age they will change in very different ways along the way, mostly for the positive.

In my last post about the most recent French wines that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.

The interesting changes this year for these wines is that more of them will be coming to the USA in mevushal format. Will that be an issue? You will see below that there are two notes for the 2015 Chateau La Crock – one was tasted from the non-mevushal 750ml bottle and one was from a 375ml mevushal bottle. Clearly, they are not an apple to apple comparison, as bottle format affects the aging of wine, as I described here. However, these wines were only recently bottled and as such, it was far more of an apple to apple comparison than it may seem at first blush. The mevushal wine was clearly different, but it did not taste flawed, it was just further aged than the non-mevushal bottle. We have found so far from history, that Royal wines know how to do mevushal well already. The perfect proof of that is the wonderful 2010 Rothschild Medoc wine that was luscious and beautiful and mevushal.

Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof on. I have tasted a mevushal 1999 Herzog Special Edition wine that wine was mevushal and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – absolutely! Would I age them? Yes, but one of the byproducts of the mevushal process is to make them more accessible earlier. So, when the mevushal wines come to the USA, I will taste them and post the notes – then you can make your own opinions after that.

Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. Which should be obvious, but just stating it here. The wines will be shipped now and the temperature issues that clearly affected Israel’s wines of old, have not been a factor here, at least based upon the 2014 wines I tasted in France and in Here in the USA.

Tasting

I landed in Paris, got showered and the such, and then made my way to lunch with Menahem Israelievitch. After lunch, we went to a lovely home to do the tasting. The wines were all laid out in the order for the tasting, and one by one we went through the 20 wines. The only wine missing was the 2015 Rothschild Haut Medoc. It was a lovely wine from the barrel and it was a shame that it was not available in time. The real shame is that I will not get to taste that wine for a long time still. Why? Because of what I explained already in my previous post of French wines and Bordeaux. The 2013 vintage was a mess and there is still far too much of the 2013 vintage left for them to start selling the 2014 vintage here in the USA. So before we see the 2015 vintage, the 2014 vintage would need to be sold out. That is two full vintages that need to disappear before I will get to taste the 2015 vintage. The 2014 vintage, which I tasted last year was lovely, and it has very little to do in comparison to the half bottles of 2014 that are available here in the USA. The 750ml version of the 2014 vintage was lovely, the half bottles of the 2014 vintage that is available here in the USA, felt flat and hollow.

My many thanks to Menahem Israelievitch for going out of his way to help me to taste all the current French wines from Royal Wines before they were publicly released. The labels on the pictures may not all have a kosher symbol, but that was because they rushed some of the bottles to Mr. Israelievitch before they were properly labeled with supervision symbols attached. As in Israel, the wineries all around Europe were deep in the throes of harvest and it was really very kind of Mr. Israelievitch to make them available in the first place, and secondly, to make time to taste the wines with me. The wine notes follow below – the explanation of my “scores” can be found here:

2016 Les Marronniers Chablis – Score: 92 (mevushal)
Finally! A reasonably (not cheap but reasonable) priced white wine that is more mineral than fruit focused – nice! The nose on this wine is lovely, with green apples, ripe melon, green notes, with nice mineral and lovely herbs galore. The mouth on this medium bodied wine is lovely, it is really well balanced, showing lovely mineral, nice grapefruit, nice acid that is citrus in nature, as it gives way to a lovely round and yet tart mouth with yellow plum and good herb. The finish is long and really tart, lovely citrus pith, with lemon fraiche, lemongrass, with slate, saline, tart fruit, and nice floral notes lingering long. Bravo! Drink by 2021.

2015 Ramon Cordova Rioja – Score: 88 (mevushal)
The nose on this wine is ripe, very ripe, with ripe blueberry, nice red berry, garrigue, menthol, green notes, roasted notes, and lovely herb. The mouth is medium bodied and round with good sweet oak, sweet dill, tobacco, mint, eucalyptus, that gives way to mouth coating tannin, good spice, mounds of earth, sweet raspberry, mineral, and nice graphite. I just wish it had more acid. The finish is long and salty, with rich saline, nice spice, pepper, and mineral that lingers extremely long. Nice. Drink by 2019. Read the rest of this entry

2015 and 2016 – are Royal years indeed in Bordeaux

Bordeaux, the cradle of the modern wine revolution, for both the kosher and nonkosher worlds, is a beautiful realization of the past and present coming together to build a fabulous future. The world of true kosher wine, started before Hagafen, before Herzog, though maybe not before Carmel, who made a beautiful kosher wine in 1901 and then again in 1976, one that I tasted, but one that is now a shadow of its former self. Still, before Carmel’s rebirth, there were kosher wines being made in the 1970s, and those were the first kosher wines, that were not sacramental wines. Koenig was making kosher wines in the 1960s, and there were kosher Bordeaux wines being made in the 1970s as well.

The story of Carmel starts with a wonderful man, whose philanthropic desires led to the largest outside investment into the former Palestine in the 19th century, and his history is deeply intertwined in the world of kosher wine, since the 80s. Winemaking in Israel had enjoyed a long and successful run in biblical times. Wine presses used thousands of years ago are still visible today. However, during the Roman conquest of Judea in 70 A.C., many vineyards were destroyed, and the remaining vines were destroyed during the period of Muslim rule that began in 636 C.E. The Muslim rule led to a 1,200-year halt in local wine production. Wine production returned to Israel in 1882, when Baron Edmond de Rothschild funded the creation of vineyards and a few wineries – one of which we know today as Carmel. However, after the massive success of Carmel’s Cabernet Rishon (#1) (where it won a Gold Medal) at the Paris World Fair of 1900, Carmel winery went into a long and deep slumber. It re-awoke for a brief moment in 1976, and then again in 1979 when the Carmel Special Reserve wines again made history.  The shocking fact is that the Baron spent less money in France to buy Lafite (4.4 Million Francs), than he invested in Israel, a shocking 11 Million Francs. His shocking generosity was not lost, even if Carmel did fade for almost a century, it was his rallying cry to not forget our brethren, who threw caution to the wind to rebuild Israel, that helped bring focus to their need and was the first true power behind the future land of Israel! In many ways, he was one of the founding fathers of present-day Israel.

Kosher Wine

Seeing how close Bordeaux touches the lives of all kosher wine drinkers, one has to stop and ponder what if? What if Baron Edmond (Benjamin) de Rothschild had simply made Lafite kosher instead of investing in Carmel? Does that question offend you? I hope it does! If you track the sheer amount of money that has been invested in Carmel, it is staggering! Mind-blowing! Is this post about Carmel? Of course not! What I am offering is a clear reminder that kosher wine, is a three-legged stool of complexity. Please look at my post about the myriad and complex web of kosher winemaking requirements to refresh yourself. But as a reminder, the main three-legged stool, is Religious Jews touching the wine, kosher for Passover ingredients, and the hardest one of them all, the one that should be clear, but one that is often forgotten, these two restrictions, and all of the other ones, start from the very beginning. Meaning that if you walk up to a winery and taste their wine and like it – that means the EARLIEST you can make a kosher version of that wine is next year (unless you taste an earlier vintage and it is still before harvest).

I have spoken about this subject before, really, when talking about Flam, and others that have moved from the non-kosher market to the kosher market in Israel. The issue here is that it is a minimum of a three-year investment for good reds before you see the money. If it involves vineyards, then that is a minimum investment of 6 years for good reds in Israel! You could make them inside of four years, outside of Israel, but really? Who would want wine from a two-year-old vine? Not many! Throughout my time in Bordeaux, the terroir was a common theme, an obvious one of course, but one that shows itself more in wine than in the conversations. Why? Well, most people already know that the land of Bordeaux is hallowed ground for great wines. People make yearly pilgrimages to the storied En Primeur, where the likes of Robert Parker used to cast his shadow, and where Neal Martin till does, along with many of the top Negociants who come to set up shop for the three-day event.

Kosher Bordeaux Wine – the state of affairs

A side topic about the state of kosher Bordeaux wine. People often wonder why there is not a kosher vintage of the most famous chateau every year? Why did we miss out on the famous 2009 Leoville Poyferre? Why is there no 2009 Malartic? Sadly, the answer is that as much as French kosher wine is growing in popularity, it is not that popular.

The issue lies around the cost to make these wines, the knowledge that people have of them, along with the fact that they are well, old world! Also, there is the supply and demand vector that I will keep throwing in along the way.

So let’s start with the last and go backward, old world wines are what I crave, and many of the wine nuts I know. However, it is NOT what the wine drinkers crave in the kosher wine market. OK, cue broken record, ok it is on, the kosher red wine palate is punch drunk on sweet overripe wines, wines that I abhor. Look at the average kosher wine tasting event, one that has french wines, and you will see that the table fills up quickly, and then is empty as the night progresses. Why? Because French wines are a curiosity to the kosher wine palate, and not much more. Now that is a gross oversimplification, yes I agree. Still, it is far closer to the truth than many are making it out to be. Read the rest of this entry

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