Kosher Mid-Range aging red wines may well be the sweet spot for the kosher wine market – lots of WINNERS.
We are working our way through the QPR 2.1 and 2.0 wine categories and so far, outside of simple white wines, there has not been a lot of love or WINNERS to talk about. However, things start to change with the 2nd red wine category.
These wines are drinkable now but will improve a bit with time. They are not the undrinkable wine category, which will be next, but rather these wines are good now and may garner some of those tertiary notes we all love so much, with a bit of time in the bottle. These kinds of wines are normally more expensive, but this is where the QPR (Quality to Price ratio) sweet spot exists, IMHO.
As explained in my last post, the wine categorization is impacted by what I think the wine will last. Meaning that a poor wine will not be more enjoyable in 5 years if it is a painful date juice now. Nor will the wine be more ageable depending on the price of the wine. The length of time wine can live in the bottle is not scientific in any manner, it is subjective, much like the wine’s score, still, it is based upon this that the wines are judged for their QPR.
Mid-range aging Reds (4 to 11 years) – cellar saviors
As I have stated enough times now, the fact that a wine can “live” for 10 or so years, tells you that the wine is good to start with, or at least professionally made. Still, the next level up, High-end Red wines (11 and more years), come at a much higher price range. Yes, there are sweet spot wines there as well, but there are more here in the mid-range options. Also, these are the wines that will save your cellar. Look, I like wines like the 2019 Chateau Les Riganes, or the 2017 Chateau Mayne Guyon just fine! But when you want something with a bit more polish or elegance and you do not want to raid your high-end wines early, THIS IS the category to go to!
If you want that next level is quality but not the next level in price, per se, this is the category to hit. Here you will find wines like the 2017 Chateau Greysac, Medoc, the 2015 Louis Blanc Crozes-Hermitage, and the 2018 Terra di Seta Chianti Classico, which all scored 92 or higher and are all priced at 30 dollars or lower. While I would say these wines will improve with more time, they can at least be enjoyed now, without robbing the cradle of wine like 2015, 2017, or 2018 Chateau Fourcas Dupre.
On a Facebook post, I and many others were asked over and over about this wine or that wine, wines that were still far too young to be appreciated now. My response was the same over and over, stop opening bottles so early! I opened a bottle of 2007 Four Gates Cabernet Franc, 2 weeks ago, it was an absolute joy but also, a wine that was so young it was truly a crime! STOP opening wines early folks. Let the wines come to you! This wine category is where you will find the richer, more complex options, for a higher price than the Simple reds, but still at a lower price point overall than the higher-end reds. There are 20+ WINNERS here, between USA and France, BUY them and SAVE YOUR CELLAR!!!
Shirah Wines Post
If one takes even a cursory look at this post and the wine notes below, the predominant winery/producer you will find is Shirah Wines. I got all the current wines in May of this year. It took me a bit of time to finally post them. As I stated last year, in my year in review, California had indeed turned its direction towards riper fruit and wines. Shirah contacted me and I bought the current wines to make 100% sure that my notes were in line with my comments, you can make your mind up from the notes.
I will stress THREE points here AGAIN, as I have done over a long time already:
- I crave the 2010 (AKA NV) /2012/2013/2014 Bro.Deux and the 2013 Syrah, and I FONDLY remember the old days of the One-Two Punch. Those were and still are VERY different wines than what is being sold now. I have had all of them recently and still have some bottles. They are wonderful, but they are not what the 2016 or 2017 Bro.Deux is like today.
- I strongly believe in Shirah Wines, I think the wines they produce are professionally made and are perfect for the bigger/flashier/riper palate that is the cornerstone of today’s kosher wine-buying public. They are just not the wines I want.
- Finally, there has been a clear and very big shift in the palate of the wines being made in California, today. Even Four Gates wines are getting riper. The issue here is all about balance. If I feel fruit is overripe and sticking out, to a point where I do not enjoy the wine, but rather think about the ripe fruit, I will move on. I understand this is a subjective way of seeing wine. I get that, and that is what makes wine so fascinating. Like all of art, it is not what is true or false as much as it is what one likes or dislikes.
WINNERS and other demarcations
As stated above, some wines will be winners in France/Europe and others will be WINNERS in the USA. I do not know the pricing in Israel or the wines or really anything about Israel for the last year+. Maybe Avi Davidowitz of Kosher Wine Unfiltered can make a post or two on this subject! HINT HINT!
Also, there are strange prices, distributions, and edge cases throughout Europe, and as such what is a good price in Paris may not be in London. Worse is wine in Belgium may be a better price than in Paris or London. The idea of “Europe” being a single country for commerce is a MASSIVE sham in the kosher wine market, in Europe anyway. In the USA it is equally messy, in regards to pricing throughout the states, L.A.’s wine prices are either non-existent (because there is no wine) or it is sky-high. I have seen better prices for California wines in NYC than in California! Like what now??? So, yeah, pricing is not as crisp, all the time, as I make it out to be here with my QPR posts, but I do the very best I can.
So, WINNER means USA (sorry this is a USA dominant blog), WINNER (F) means a WINNER in France. I will denote as well, in the wine post if the wine is only available in France or Europe, which is the same for me here, as London is the main outlier and it is not part of Europe anymore – sorry London! Enjoy the train!!! On a total aside, I did love taking the train from London to Paris, a few days AFTER they left the union! Moving on now.
So, without too much more delay – let’s get to it! Here is the list of cellar saviors and mid-level red wines. There are many WINNERS for buyers here in the USA and those in France! The wine notes follow below – the explanation of my “scores” can be found here:
2018 Terra di Seta Chianti Classico – Score: 92 to 93 (QPR: WINNER)
This is a fantastic wine, and with my new QPR scoring it is still is not as expensive as the median and its score is also above the median, so it is a GREAT QPR. This is a no brainer GREAT QPR wine and will sell out quickly BUY NOW!
This wine is incredible, it is better than the 2016 vintage and much better than 2017. It is even a bit better than the massively epic 2015 vintage. Bravo Daniella and Maria!!!
The nose on this wine is ripe, but the balance on it is incredible, the fruitiness exists but it hides behind a redolent garden of fresh mushroom, grass, dirt, loam, and lovely earth, with hints of barnyard, forest floor, and dark fruit, with balsamic vinegar, and roasted herbs galore. The mouth on this medium to full-bodied wine is incredible, layered, rich, extracted, and so balanced, with incredible acidity, intense saline, dark sour cherry, coffee, all balanced and plush, with rich blackberry, cherry, strawberry, salami, with lovely mouth draping tannin, with minerality, graphite galore, and a lovely tannin structure. The finish is long, green, and ripe but perfectly balanced, with lovely acidity, roasted coffee, graphite, scarping mineral, loads of smoke, and sweet tobacco on the long finish. Bravo!! Drink until 2027 maybe longer.
2017 Tassi Aqua Bona Toscana Rosso, Bettina Cuvee – Score: 92 (QPR: BAD)
This wine is meant to be bottled under the D.O.C.G. Rosso di Montepulciano, but because of some strange requirements that were not met to meet the body’s requirements it only has the I.G.T. Toscano Rosso moniker.
This wine producer/winery is quite famous in the non-kosher world. The wine is made from 100% Sangiovese.
The nose on this wine starts with a crazy cedar box, followed by a mound of fresh Cuban Cigar tobacco, followed by loads of anise, licorice, smoked meat, followed by black and red fruit, foliage, forest floor, and more sweet cedar/oak. The mouth on this medium-bodied to full-bodied wine is not as extracted as I expected though this wine is richly expressive with loads of smoke, earth, rich tannin, nice green notes from what I can imagine is what I would get from whole-cluster and stems fermentation, with loads of rich spice, heady roasted herbs, and lovely blackberry, dark cherry, rich umami notes of balsamic and mushroom, with loads of mineral, graphite, and rich fruit-structure and focus with lovely elegance and control. The finish is long, rich, layered, and smoky, with nice control, lovely acidity, and smoke, roasted herbs, smoked meats, and soy sauce followed by more cigar smoke, and freshly tilled earth. Nice!!! Drink from 2021 until 2026.
After the tasting through the current portfolio of Les Vins IDS with Benjamin Uzan, we continued with other wines. I said then that I would revisit the wines that I and Elie Cohen had collected for this tasting, along with some wines that Ben Sitruk brought, that he sells on his site. I was once again joined by Elie Cohen, Ben Sitruk, and Elie Dayan, a few of the French kosher wine forum members.
To say that Victor wines are an enigma would be an understatement. They are the USA importer of some Taieb’s wines. Other Taieb wines are either imported by Royal Wine (Laurent Perrier) or Andrew Breskin’s Liquid Kosher for the Burgundies.
However, Victor Wines also makes their own wines and there are many of them. The distribution of their wines and the Taieb wines inside the USA is problematic and haphazard at best. Onlinekosherwine.com has started to sell a few. Other than that the ONLY place I have ever seen all the wines or even most of the wines in a single place is the Kosher Kingdom on Aventura BLVD in Miami/Aventura, Florida. Of course, that makes sense since Victor wine’s headquarters is in Hollywood, FL, not far from Miami or Aventura, Florida.
The family that runs Victor Wines has been the in meat and restaurant business for many years according to their website.
Ari Cohen bought a bunch of the wines, ones that were not available at the family’s restaurants. Then we bought the rest of the wines at the restaurant and we were ready to taste them. Overall, I was not impressed. The wineries where they make the wines are not that impressive but I am always looking for good news. Also, Ben brought in some wines, like the WONDERFUL 2010 Chateau Peyrat-Fourthon. Sadly, the 2010 La Demoiselle D’Haut-Peyrat, the second label of Chateau Peyrat-Fourthon, was dead. We also tasted the Chateau Gardut Haut Cluzeau, which is another name for Grand Barrail that I tasted a few times with Nathan Grandjean.
Finally, we had dinner the next night and we brought tons of wines over and there were really only a few wines that were either interesting or new to me and those are also listed below.
Many thanks to Arie Cohen and Ben Sitruk for bringing a couple of wines to taste, including the Chateau Peyrat-Fourthon wines and the Chateau Gardut Haut Cluzeau. Thanks to Jonathan Assayag for bringing a wine I have never tasted to the dinner, the 2005 Chateau Moncets, Lalande de Pomerol. The wine notes follow below – the explanation of my “scores” can be found here:
2010 La Demoiselle D’Haut-Peyrat, Haut-Medoc – Score: NA
Sadly this wine was dead
2015 Chateau Tour Blanche, Medoc – Score: 70
This wine is all over the place, just a pure mess, sad. The fruit and mouthfeel are black with hints of red notes, but besides that, the wine is really not that interesting at all. Sad. Read the rest of this entry
The day after the Bokobsa tasting, and following the tasting of the Corcos wines, Ari, Eli, and I went to lunch, to pick up wines and eat lunch. The lunch was uninspiring, but the store/restaurant gave us a chance to pick up many wines I have been dying to taste, as they are extremely hard to find almost anywhere in the world, but that will have to wait till after this IDS post.
Following lunch, we made our way to IDS’ offices and Ben Uzan was there with his wines, minus the current Burgundies from Jean Luc & Paul Aegerter, that I had already tasted with Ralph.
Les Vins IDS
IDS, as we know it is officially called Les Vins IDS and IDS, stands for International Distribution Service. IDS does not control a large number of wineries, but the amount that they do control, are some of the most vaunted kosher French wines around! The granddaddy would be the epic, Smith Haut Lafitte! I have tasted almost all of the kosher vintages, 1995 and 2000 were brought in by Royal, with the 1995 vintage being made by Bokobsa. 2002 and 2009 – was never quite clear to me (wink wink) who officially imported those wines to the USA. The 2014 vintage is now being imported to the USA by M & M Importers. The only one of that list I have yet to taste is the 1995 vintage. I actually did “taste” it, but sadly it was corked.
IDS also makes the kosher runs at the fantastic Chateau Lafon Rochet, which has been made kosher so far in 2001, 2003, and 2010, and again in 2017. I have, thankfully, tasted them all, besides the 2017 vintage until this tasting, and to me, the 2010 vintage is in a league of its own.
IDS also controls the relationship with Chateau Valandraud, to me maybe the most vaunted Grand Cru in the Saint-Émilion appellation. No, it is not Angelus or Cheval Blanc, but it is a very big win for the kosher wine drinking public. As an example, here were the top 10 wineries for the 2014 vintage, of the Grand Vin from the Saint Emilion wineries, scored by Decanter.
Sadly, the last kosher Grand Vin made from Valandraud was in 2005, and what a wine it is! Since then, they have made the second label of Chateau Valandraud kosher, the Virginie de Valandraud ( a 2nd label for the vaunted winery, that was started in non-kosher in 1992). This wine has been made kosher in 2004, 2011, and 2015. I have not tasted the 2004 Virginie, but I have tasted the 2011 and 2015, and it is a consistently impressive wine, but a bit richly priced, which is what you get when you talk about Valandraud.
Finally, there is Chateau Labegorce, a wine that used to be a killer QPR wine when it was first released. Now, the price here in the USA is a bit elevated, but the 2015 vintage is quite the winner, IMHO! There have been two wines from this winery, the Labegorce ‘Zede’ and the Labegorce Margaux, both are Margaux wines, with the Zede winery closing in 2008. Its fruit was merged into the Labegorce Margaux in 2008.
IDS has made other wines, but they have not produced more vintages, like the Chateau Matras (2002 and 2004) and Chateau L’Hermitage (which both closed down), and Chateau Rauzan – Gassies (which was too small to continue with). Chateau Haut Condissas, and the rest of the Rollan de By wines, was originally made by IDS, but after 2005, it went under the control of Rollan de By, which also was made by IDS until 2003.
Essentially, after the 2005 vintages, IDS now fully controls six wineries, La Tour de By, Leydet-Valentin, Valandraud, Labegorce, Smith Haut Lafitte, and Lafon Rochet.
On top of those six wineries IDS has started making some rose and sparkling wines. They made sparkling wine in the past, from Lilian Renoir, I never tasted it. But now they have made a new Brut and Rose Champagne from Janisson & Fils. Also, they make a lovely rose, Chateau Sainte Marguerite Rose, the best rose of the year for me, last year, though it is steeply-priced.
There are also two new Bordeaux wines coming that will be announced later this year.
After lunch, we found our way to Ben Uzan’s offices, and we were ready to taste the lineup. Mr. Uzan was very kind to share all of the current wines in Les Vins IDS’ portfolio, other than the two Champagne and the 2018 Jean Luc & Paul Aegerter Burgundies.
I was really looking forward to tasting the lower level IDS wines that never make it to the USA, as the pricing would not work there, but wines that work beautifully in France, price-wise. The rose was still showing its minerality, though sadly the acidity that I loved so much had fallen off. I also wanted to taste a few of the higher-end wines that had not yet made it to the USA, like the new 2017 Chateau Lafon Rochet. It was a joy and honor to taste the epic 2014 Chateau Smith Haut Lafitte again, it is so young and yet so wonderful!
We also, hijacked the offices to taste other wines, which I will NOT post here, but ones I will post in a subsequent post after this one. Mr. Uzan was beyond kind and his hospitality and openness with our questions showed the grace that I love from his wines. I was again joined by a few of the French forum members, including Ari Cohen, Ben Sitruk, and Elie Dayan. Read the rest of this entry
This is my third year tasting wines with Menahem Israelievitch in Paris and it is the first one that is not related to my visit to Bordeaux three years ago, almost to the date of this tasting (give or take two weeks). Three years ago, I was given the opportunity to taste many of the 2015 and 2016 wines from the barrel at each of the wineries in Bordeaux.
The 2014 vintage to me, was crazy fun because it is less ripe than the 2015 or 2016 vintages. They were also FAR cheaper. Then you had the 2015 wines which were more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds, but it comes at a crazy high price. I warned you at that time, during the epic post of my visit to Bordeaux with Mr. Israelievitch, that you better start saving your money, sadly nothing has changed about that. The REAL shocker price-wise of the 2016 vintage was Chateau Malartic, which rose to almost 150 or more a bottle! That was close to double the 2014 vintage.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
While the 2015 and 2016 vintages were ripe, the 2017 vintage is not like that at all. The 2017 vintage in Bordeaux, though this is a massive simplification and generalization of the 2017 vintage, was overall less ripe than the 2015/16 vintages and maybe even in some cases a drop less than the 2014 vintage. The 2017 vintage flowered early and then the frost came, which killed off a fair amount of the fruit from the vines (Grapevines are self-pollinating and as such the flowers are an all-or-nothing situation in regards to yield). Quality itself is not affected by the early frost which froze the flowers, while the rest of the season was mostly OK, except for the late rains that diluted some of the acidity, again this is an overall generalization, with varying degrees of difference between the Chateaus.
The Mevushal push, from Royal wines, is continuing for the USA labels. More wines are being made Mevushal and while I wonder if this is good overall for myself, it makes sense for Royal wines, which in the end, I guess is what matters to them. Will this be an issue? In the past, I have found that the mevushal work of Mr. Israelievitch is top-notch, and really just ages the wine rather than ruining it.
The Mevushal wines from France for the 2017 vintage will be, the 2017 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2017 Chateau Greysac, 2017 Chateau Chateau de Parsac, 2017 Les Lauriers, Des Domaines Edmond de Rothschild, 2017 Chateau Le Crock, 2017 Cuvee Hautes Terres, Chateau Fourcas Dupre, along with the whites wines, the 2018 Bourgogne Les Truffieres, Chardonnay, the 2018 Les Marronniers, Chablis, and the 2018 Chateau Les Riganes, Blanc.
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof on. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – absolutely! Would I age them? Yes, I would hold them for slightly fewer years.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that clearly affected Israel’s wines of old, have not been a factor here.
Tasting in Paris
I landed in Paris, got showered and the such, and then made my way to lunch with Menahem Israelievitch. This year I was not alone in my tasting, I was joined by Avi Davidowitz from the Kosher Wine Unfiltered blog. After lunch, we went to a lovely home to do the tasting. The wines were all laid out in the order for the tasting, and one by one we went through the 30 wines. There was one missing wine, the 2018 Chateau Genlaire, Bordeaux Superieur and two of the wines were bad, I did taste them later in the week and they are listed here as if I tasted them at the tasting.
My many thanks to Menahem Israelievitch for going out of his way to help me to taste all the current French wines from Royal Wines before they were publicly released. The labels on the pictures may not all have a kosher symbol, but that was because they rushed some of the bottles to Mr. Israelievitch before they were properly labeled with supervision symbols attached. My many thanks to Mr. Israelievitch, Royal Europe, and Royal Wines for making this tasting possible in the first place, and secondly, for taking the time to taste the wines with me.
The wine notes follow below – the explanation of my “scores” can be found here:
2018 Les Marronniers Chablis – Score: 93 (QPR madness) (Mevushal)
This wine is made with native yeasts and as little manipulation as possible. The nose on this wine is beautiful with orange blossom, yellow apple, and rosehip, with lemon curd, and yeasty and creamy notes. This is so much better than the 2016 or 2017 vintage, this is so much fun! The mouth on this medium-bodied wine is crazy fun, intense acidity, incredible salinity, piercing, almost painful, with lovely layers of lemon, grapefruit, with quince, and pie crust, with Anjou pear, and quince. The finish is long, crazy long, almost oily, mostly creamy, with baked pear and apple, cinnamon, nutmeg, and loads of mineral, with slate, rock, and saline. Bravo!! Drink until 2023 maybe 2024.
2018 Les Marronniers Chablis, Premier Cru, Cote de Jouan – Score: 92 to 93 (QPR)
The nose on this wine is closed, but it shows lovely notes of mineral, slate, blossom water, and loads of citrus, with apple, and smoke. The mouth on this medium-bodied wine is rich, layered, and impressive, with a rich oily mouthfeel, showing a lovely weight, with yellow apple, tart citrus, Asian Pear, and beautiful acidity that is well integrated with a strong mineral core, showing Orange pith, with tart citrus and slate and yellow plum, with saline, and more earth and hints of nectarines and orange. Lovely! Drink from 2020 to 2024 may be longer. Read the rest of this entry
With the new year, I wanted to repeat my rules of engagement with wine. Also, with the continued plethora of people writing about wine and selling them as well, I decided to remind my readers, I DO NOT shill. I do not take money or free wines. I pay for my wines and I write about them, no matter what others think. I do go to wine tastings and yes, at that time I do not pay for the wines, but neither does anyone else at the wine tasting. So, yes, I bought these wines from kosherwine.com and I am posting my notes about them. I am also adding my notes about a few wines that I tasted at YC’s house when he had a few Kosherwine.com wines as well. Those notes and the tasting can be found here, and I will post them at the end, just for completeness.
Many of these wines are produced by Louis Blanc, a producer that makes lower level wines at very reasonable prices. Sadly, when they get here, the prices are somewhat elevated. Depending on the location you can find the Brouilly below for 10 euro or so, but here in the USA, it goes for 23 dollars or so. Figure in the shipping, the extra hand (AKA extra person/company) in the mix and you get the price you get. Still, some of the wines are nice enough to buy, IMHO.
Sadly, the best reasonably priced French Bordeaux wine, that I have tasted so far, that costs, in France some 11 euro, would be the 2014 Chateau Grand Barrail, Prestige, Red. It is far better than any of these wines listed here, other than the crazy good 2016 Chateau Guimberteau, Lalande de Pomerol, but that is 4x the price!
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2012 Louis Blanc La Gravelle Chinon, Cuvee Terroir – Score: 90 (QPR)
This wine has changed since the last time I had it. It is showing far better than the clearly bad bottle I had in Israel. This wine is made from 100% Cabernet Franc. The nose on this wine starts off a bit funky, with time it opens to show lovely barnyard, mushroom, with a rich garden of green notes, earthy, foliage bomb, with crazy raspberry, red fruit, showing loads of floral and tart notes. The mouth on this medium bodied wine is nice and layered, and restrained, with nice elegance, showing green notes, soft tannin, and bell pepper, lovely with lovely balancing acid! The finish is long and green, with hints of leather, tobacco, and rosemary. Nice! Drink now through 2019!
2012 Louis Blanc Duc de Serteil Coteaux Bourguignons – Score: 86
This wine is a blend of 60% Gamay and 40% Pinot Noir. The nose on this wine is a bit closed, but with air, it opens to cherry notes, Kirshe, with olives, green notes, herbs, and strawberry, with currant, and foliage. The mouth on this medium bodied wine is a bit too simple, it shows great acidity, with nice enough notes, but the metallic notes and soft tannins make it a bit too simple. The finish is average and nice enough, with more herb, and cherry red notes. Drink UP!
These past two weeks have been what the Jews call the 9 days that are rather famous for the infamous events that have occurred in this specific span of time. Thankfully, once they were passed Herzog Cellars and Royal Wines put on an encore event of the IFWF (International Food and Wine Festival), this time in the Herzog Winery itself, to celebrate the winery’s 25th year in the industry! What an event and celebration it was! It brought back memories of the old IFWF events that were held in Oxnard, since the inaugural IFWF event in 2008.
Sure there were some 200 or so in attendance, but with the fully expanded setup, including an enclosure in the back that housed the French wine table, dessert table, and room to hunker down, it felt spacious and very comfortable.
In many ways, this event felt like an almost exact replay of the first International Food and Wine Festival. The crowd size was perfect, there was room for you to hunker down and taste wines and there was room for you to huddle up and talk with friends or people of like or dislike opinions.
Besides the layout and crowds, the food was absolutely fantastic, just like in previous events here. Once again, Todd Aarons and Gabe Garcia created wondrous delights that were so wrong in all the right ways! Of course, I came to the food area too late to partake of all of the goodies, but I still got to taste many fantastic culinary treats, including the absolutely stunning puffed chicken nuggets topped with incredibly tasty barbecue sauce.
Unfortunately, I came a bit late to this event because of what I came to call parking lot A and B (405 and 101 respectively). Whenever, I watch the Dodgers or the Angels, I can now understand why the crowds are so empty for the first three innings, because everyone is parked on one or more highways! My guess to why they all leave by the 7th inning is that after the folks get so aggravated waiting in the traffic, they get tired and want to go home. Quite clearly getting to and from any event in LA adds a few hours to the overall time and that is aggravating and tiring. However, like I, once the guests arrived they had to almost physically throw us out. The place did start to peter out in the last hour, but the place was still humming and drinking until the last second. Read the rest of this entry
Recently tasted these wines as part of a tasting and here are the notes:
Chateau Camplay Bordeaux Superieur 2003: A-
The nose on this mature claret colored wine is filled with floral aromas, blackberry, eucalyptus, and sweet oak. The first thing you notice about the mouth on this medium – full bodied wine is that it is complex yet approachable. The wine has many layers and facets to amaze you and to delight you with every sip. The mouth starts with a complex mixture of blackberry, oak, soft tannins, and cassis. It follows with notes of sweet wood and more black fruits. The finish is long and satisfying.
Goose Bay Pinot Noir 2006: A
The nose on the almost claret colored Pinot is chuck full of coffee, oak, cherry and raspberry. The mouth on this medium bodied wine starts with a cherry attack, followed by a large serving of oak and raspberry. It culminates in a piercing symphony of red fruit and nice spicy wood. This is definitely a wine that stands up well to almost any dish.