Blog Archives
Final Tasting from my trip to Paris – May 2022
As stated in my previous post, I was in Paris in May, without Avi Davidowitz, from the Kosher Wine Unfiltered blog, his lame excuse involved something about marrying off his first child, or something like that, whatever! He was missed but yeah, Mazel Tov!
I kept to my hotel room for much of the trip. All these wines were tasted in my room. Also, as stated before, because of supply chain issues and frankly because there were still too many 2020 wines around, there were very few 2021 wines available for me to buy online or in stores and taste. What I could find, at that time, in May, I bought and I am posting here now.
White & Roses
After tasting roses from Taieb and Royal I had a few more that I found around town. The clear winners here were the 2021 Caves d’Esclans Whispering Angel, Cotes de Provence, and the 2021 Chateau Maime Rose, Collection, Cotes de Provence. The 2020 Koenig Riesling is nice and a good rebound for the winery.
Two red wines from Tek Wines
I was sent a few wines from Tek Wine but the two best wines were ones I bought from MesVinCacher, the 2015 Chateau Tour de Bossuet, and the 2015 Chateau La petite Duchesse. The two wines tasted too similar to be different, but try them yourself. The other wines are simple.
Two Israeli wines
As I stated in my IDS Post, Alexandre was in Paris at the same time as I was and he brought along a nice wine from Israel, the 2021 Peer Winery Ayala, another wine with the name Ayala! Anyway, it was nice enough, with good acidity, but a bit short. The other was the 2021 Recanati Sauvignon Blanc, which is too simple to be interesting.
A Magrez wine that works
The 2019 Chateau Pape Clement is the closest thing we have had to a good Magrez wine since the epic 2014 vintage. The wine is nice but the oak and fruit are overpowering and while I liked it to start after a bit of time it felt a bit flabby and oak-driven.
Various Bordeaux Wines
This group had too many poor wines, the nice surprise was a wine from the Ministers of Wine, the 2018 Chateau des Places, Graves. There was also, a non-mevushal Victor 2019 Chateau Guimberteau Graves de Laborde, Cuvee Prestige, Lalande de Pomerol. The rest, were poor.
One Italian Wine
The Aglianico that I had in paris really did not show well and I hope to taste it again soon, maybe here in the USA. But I have posted it here as a baseline.
Thoughts on this tasting
Overall, none of these wines are available in the USA, other than a couple of the roses. The rest will maybe get to the USA eventually or never. If they do get to the USA, by the time you throw in the extra costs, they will not be QPR WINNER.
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
White Wines





2020 Koenig Riesling, Alsace (M) – Score: 91 (QPR: WINNER)
After the mess that was the Pinot Blanc, I was worried the Riesling would also be oxidized, thankfully, that is not the case! The nose of this wine is what I love in lovely Riesling wines, minerality, fruit, honeysuckle, honeyed yellow fruit, and nice petrol. The mouth of this medium-bodied wine is fun, bright, tart, and refreshing, with great intense acidity, gooseberry, honeysuckle, honeydew melon, petrol, funk, tart yellow fruit, and lovely green apple, Nice!!! The finish is long, tart, and refreshing, showing tension, intense minerality, slate, smoke, flint, petrol, crazy acidity, and good fruit focus. Bravo! Drink until 2023. (tasted May 2022) (in Paris, France) (ABV = 12%)
The official Inaugural South African ESSA Wine Company release – Feb 2022
WOW, another year has come and gone with madness circling and surrounding us, but there are a few very talented folks who brave it all and continue to impress year after year.
We have been blessed with another vintage in South Africa, I think it is still in the midst of harvest, depending on the varietals. However, it means that it is a year past harvest from 2021! Josh Rynderman, the Dual-Hemisphere winemaker of Kos Yeshuos Winery and ESSA Wine Co., was kind enough to let me taste a few of the wines last year, but with my mind locked on getting up a mountain and then getting down alive, I forgot to post the notes! Then I see the official release of what we all knew for some time, that Royal wine was distributing ESSA wines, and man, I have to get to posting on these notes!!!!
To see more about the story and life of Kos Yeshuos and the Ryndermans, you can read my post here about last year’s wines, and this post about the wines made under ESSA Wine Co. Thankfully, the ESSA wines are all here in the USA, at this point, and they should be for sale on KosherWine.com, any day now, and they are available at most shops on the east coast.
By the way, it is cool to see wines from the VERY first vintage of ESSA wines with the 2018 Malbec, and then the 2019 vintage with the Cabernet Franc, the 2020 and 2021 vintages with the Emunah blend, and the white Altria, respectively. So cool to see the full gamut of effort on display for all to see! Bravo brother! much more success! Three QPR (Quality to Price ratio) WINNER wines from 4 vintages – WOW! The Malbec came in as GOOD, a very solid showing.
As you know Josh is a friend, and as always I make sure to disclaim things like that before posting my notes, like with Benyamin Cantz of Four Gates Winery. So, with that, my many thanks to Josh for sharing his wines with me, and yes, I have tasted them again, today, and I miss you, buddy, it has only been a few months since Josh returned to South Africa to do this year’s harvest, but his presence is missed from NorCal. Looking forward to your return for NorCal’s harvest in July/August 2022!
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2021 ESSA Altira, Cape South Coast – Score: 92+ (QPR: WINNER)
This wine is a blend of 50% Semillon and 50% Sauvignon Blanc. The nose opens to Semillon-dominated aromas with lovely honeysuckle, yellow flowers, yellow plums, green/yellow apple, tart gooseberry, lovely mineral, flint, and rich straw/hay. This mouth on this medium-bodied wine is INSANE, the acidity is off the charts, with rich saline, flint, smoke, followed by layers, yes layers, of ripe melon, sweet gooseberry, lovely tart orange, passion fruit, lovely mouthfeel, almost a bit oily, with rich Asian Pear, rich lemongrass, ripe yellow grapefruit, and a precision and focus that is really incredible. The finish is long, green mineral-driven, and tart, with still incredible acidity, perfectly balanced, with flint, white chalk, green olives, and smoke galore. Bravo! Drink until 2024. (tasted March 2022) (in San Jose, CA) (ABV = 13%)
2020 ESSA Emunah, Hemel en Aarde Ridge – Score: 91 (QPR: WINNER)
This wine is a red Bordelaise blend. The nose on this wine is a lovely red, dark cherry, dark red fruit, earth, mushroom, smoke, tar, loam, wet earth, and sweet oak. The mouth on this medium-bodied wine is nice and approachable but one that will gain from age, with rich mushroom, ripe raspberry, dark cherry, nice bell pepper, with lovely mouth-coating tannin, rich currants, hints of black plum, with charcoal, lovely garrigue, and earth. The finish is long green, earthy, with garrigue, charcoal, roasted meat, smoke, Cuban cigar, and nice leather. Drink from 2023 until 2027. (tasted March 2022) (in San Jose, CA) (ABV = 13.5%)
——————————- reposted here from 2020 and 2019 tasting ———————————
2019 ESSA Cabernet Franc (French Barrels) – Score: 92.5 (QPR: WINNER)
The nose on this wine is oaky to start with loads of heat, with a few minutes that blow off, to show lovely earth, forest floor, and dirt, with dark currant, green notes, foliage, green tea, and lovely red fruit. The mouth on this medium-bodied wine is still quite young, with loads of screaming tannin, lovely acidity, and oak, with loads of sweet dill, spice, and nice control overall, with 13.8% ABV, showing green notes of asparagus/cucumber with cranberry, dried raspberry, and tart fruit, and lovely floral notes of rosehip, still showing oak, hints of smoke, mushroom, and sweet strawberry. An elegant wine with great control. The finish is long, green, dark, and yet tart, with a great balance from the acid and the fruit, with lovely sweet tobacco, dark chocolate, and earth, with graphite, and more mushroom lingering long. Bravo! Drink from 2023 until 2027. (tasted Sept 2020)
2018 Essa Wine Co. Malbec – Score: 91 (QPR: GOOD)
The color of this wine is incredibly dark, almost purely black. The nose on this wine is dense, black, and truly fruity, with incredible roasted meat, black and blue fruit, and red fruit lurking somewhere, with black olives, and the smoke monster coming out in the background. The mouth on this full-bodied wine is ripe and starts off a bit scary, with time this calms down very well, mostly because of the incredible acidity and tart juicy fruit, showing lovely juicy strawberry, boysenberry, with blackberry, and plum, backed by layers of brooding dark fruit, with nice earth/loam, smoke, and roasted animal. The finish is long, ripe, with strawberry juicy fruity, with mineral galore, graphite giving way to layers of smoke, with crazy tobacco, tar, and asphalt. Nice! Drink until 2024.
Lovely white wines to enjoy now – Jan 2022 Tasting
Now that I am done with my Paris posts it was time to finally catch up on many wines I have been tasting since I came back from hiking Kilimanjaro, in December. I know it is cold and wet outside, but white wines belong in everyone’s cellar/wine fridge for when you want to enjoy some easy-drinking wine with your soup, salad, or fish. I love to enjoy it with Tahini but to each their own.
So, as in the past, I will keep this post super short, really just a bunch of notes and I hope you enjoy the three QPR (Quality to price ratio) WINNERs as much as I did. It was really fun tasting 2021 wines in 2021! The two Hagafen wines were both unique and enjoyable. The fact that they were released within the same calendar year that they were produced, just makes it more enjoyable.
The Tzora white wines were quite nice, not quite a return to the early Aughts, but still, well-made wines and ones I would buy, if they were not so expensive. I finally had a Binah wine that I almost enjoyed, the Gruner Veltliner, but even that was missing something and not where I hoped it would be.
Goose Bay continues to crush it. Interesting note, they did not produce wine in 2020, because as you know, they are in the Southern Hemisphere. Harvest time there, for white wines, is around March, give or take a week or so. March 2020, no one was allowed to enter New Zealand, and the OU uses outside kosher wine supervisors. So, they could not produce kosher wine in 2020. I read the OU story of the Masgiach that was in Samoa and had to do crazy travel plans just to get back home. O’dwyers Creek, which is also in New Zealand, and uses the OU, as well, used local folks that Zoom’ed with the OU daily and they managed to produce a LOVELY 2020 Sauvignon Blanc. I was surprised to a 2020 O’dwyers Creek, so I reached out to the OU and that is what they told me happened, very cool, IMHO. Finally, because New Zealand is in the Southern Hemisphere, getting the 2021 wines here in December is not as unique as tasting a California 2021 wine. Either way, the wines were all quite enjoyable from New Zealand and Hagafen.
Finally, the two Viniferia wines were quite enjoyable and well priced. The new 2019 vintage of the Chateau Guiraud G, Blanc-Sec, is quite lovely and would be a QPR WINNER, except for its higher than median pricing.
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:










2020 O’Dwyers Creek Sauvignon Blanc, Marlborough (M) – Score: 92 (QPR: WINNER)
The nose on this wine is classically New Zealand in style, cat piss, green notes, gooseberry, passion fruit, fresh-cut grass, and bright fruit all over the place. The mouth on this medium-bodied wine is lovely, showing nice flint notes, smoke, rock, saline, gooseberry, lemongrass, guava, lychee, and crazy acid, that comes at you in waves, so much fun! The finish on this wine shows more saline, rock, flint, smoke, mineral, gooseberry, freshly cut grass, and intense acid, so much fun!!! BRAVO!! Drink until 2024. (tasted December 2021) (in San Jose, CA) (ABV = 12.50%)
Final Tasting from my trip to Paris – November 2021
As stated in my previous post, I was in Paris in November, and while it took forever to post these notes, I am happy to finally be getting to them at this point. The total number of boxes in our hotel room, much like in June, still makes me laugh!
As I stated, in my previous post, I kept to my hotel room for much of the trip. I was joined by Avi Davidowitz from Kosher Wine Unfiltered. Even vaccinated, I was worried, as such we kept to ourselves, where possible. Almost all the wines below were tasted with Avi, in our hotel room, a few were tasted after he returned home to Israel.
Marmorieres Wines
I truly enjoyed the Château de Marmorières Les Amandiers, La Clape, Languedoc we had in June. So, I made sure Avi tasted that along with other wines from the winery, which was only released after I left Paris in June. The rose and white were nice while the Cab and Merlot were less interesting.
White wines from all over France
For the most part, the list was weak as it had too many boring Chablis. There were one or two nice wines, so look for those WINNERS. The best of that group has the worst name I have ever seen – LaCheteau Sauvignon Blanc – like seriously??? Anyway, horrible name – great wine!
Charles Pere & Fils Burgundy Wines
I was hoping to enjoy some 2020 Burgundy wines, but sadly, none of them stood out in a good way. They felt rushed, not complete, and overall, lackluster. I hope subsequent vintages will be better.
Rhone Wines
We had wines from Famille Daubree and Les Vins De Vienne and neither of them stood out. Again, they were very ripe, and we gave them days to come around, they never did. These are not what I am looking for. They are well made but too ripe for me. If you like well-made ripe French wine, try them out.
Various Bordeaux Wines
This group was a total loser, just like in June, except this time – there were no new wines to save me! Thankfully, for Avi, there were many of the wines I enjoyed in June, but for me, there was not a SINGLE red wine I would drink. That is how bad the options were!
German Weingut Gehring Wines
These wines were the most enjoyable and reasonably priced wines we tasted in our own tasting. The wines were made for an Israeli entrepreneur, who was going to sell them to hotels and restaurants, but sadly, he died, and the wines just sat in Germany! Some of them made their way to Israel anyway and that is where Avi and a few others saw them and worked crazy hard to buy them. Avi brought one wine with him, but I wanted to taste them all, there are three of them.
Weingut Gehring made three kosher wines with this gentleman who passed away, a Riesling, Grauer Burgunder (Pinot Gris), and an off-dry muscat. So, while I was in France I called the winery and paid them to ship the wines to my hotel, which worked perfectly! That was how I was able to taste all three of them. The wines that were sent to me all have Hebrew back labels as they were meant for the Israeli market and while the Hechsher is good it is not one many would know.
Thoughts on this tasting
Overall, these wines were unimpressive, but wow did we find some real sleepers! The 2020 LaCheteau Sauvignon Blanc, Les Cimes, Haut-Poitou, Loire Valley is a no-brainer for those in France/Europe. Same for the two german wines. Other than that it was a total mess and I hope the next trip will have better options!
Though none of these wines will ever make it to the USA shores, some are in Israel and I feel bad for you. The LeChateau is in Israel, but I have no idea if there were transport issues, like with many other French wines imported into Israel, in the past. The two German wines were in Israel but I have no idea about their distribution. Either way, thankfully, these wines can stay in France/Europe, there is nothing I want here, other than maybe the German wines, but I think they are all spoken for.
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
Chevalier Wines


2020 Chevalier De Marmorieres Rose, Vin de France – Score: 90.5 (QPR: GREAT)
Clean smelling rose with good lines, bright fruit, floral notes of violet, honeysuckle, raspberry, honeyed fruit, and tart lemon. Nice job, the mouth on this medium-bodied rose is tart, right on the money, well priced, with lovely strawberry, sweet pomelo, mango, with searing acidity, tart lemon, lemon pith, sweet peach, and nice refreshing acidity to bring it all together – nice! The finish is long, ripe, and well-balanced, with slate, acid, and good fruit. Nice! Drink now! (tasted November 2021)
2020 Chevalier De Marmorieres Blanc, Vin de France – Score: 90 (QPR: GOOD)
The nose on this wine is very fruity, smells a lot like Viognier, with white peach, apricot, funk, guava, and sweet fruit. The mouth on this opens slowly, with nice acidity, that is slow to fully show, nice acidity, with guava, ripe peach, Pomelo, sweet honeysuckle, honeyed tropical fruit, and ripe melon. The finish is long, tart, ripe, and well balanced, with more funk, saline, mineral, and slate. Nice! (tasted November 2021) (in Paris, France) (ABV = 12.50%)
Final Tasting from my trip to Paris – June 2021
As stated in my previous post, I was in Paris in June, and while it took forever to post these notes, I am happy to finally be getting to them at this point. I must start by thanking Ari Cohen, yet again, because all the wines tasted here, other than the wines from Elvi, were managed by Ari. The total number of boxes in my hotel room, still makes me laugh!
Moises Cohen from Elvi Wines sent me the Elvi wines tasted below while the rest of the wines either I or Ari bought.
As I stated, in my previous post, I kept to my hotel room for much of the trip. Even vaccinated, I was worried, and am still worried, as such I kept to myself, where possible. Almost all the wines below were tasted alone in my room other than the last few wines which were tasted at IDS’ offices.
Magrez wines continue to be a horrible mess
Besides the 2017 Chateau Fombrauge, Blanc, which was an oxidized disaster, I also tasted five more Magrez wines and they all continue to be a shadow of what the 2014 vintage was for this winery. Truly unfortunate for all of us kosher wine drinkers.
Memorias del Rambam
These were also not very impressive. I had them over a few days and they never turned the corner. They stayed very much a ripe ball of oak and fruit, classic parker style. The Yunikko was interesting, without the oak overpowering the wine, it has potential, but it also never came together.
Elvi Wines
I got the chance to enjoy the 2016 Elvi Wines Herenza Reserva and it is quite a joy. It should be coming to the USA soon, definitely a wine worth stocking up on!
Languedoc & Savoie Wines
Overall not a bad batch of wines though there is a clear WINNER in the 2019 Château de Marmorières Les Amandiers, La Clape, Languedoc. WOW!! if that was available in the USA, for that price, I would drink it every week!! Much like the Maison Sarela White, I enjoyed in Paris as well. The 2020 Jean Perrier & Fils Pure, Savoie was nice, much better than the Blanc which was not useful!
Overall, IMHO, the 2019 Château de Marmorières Les Amandiers, La Clape, Languedoc is such a WINNER it is a shame it is not here in the USA. Again, I understand import prices, extra layers of costs, so I doubt it makes sense here in the USA. But, for all of those in Paris/Europe – BUY IT!
Various Bordeaux Wines
This group was a total loser, other than the Cru Ducasse family of wines and the two Taieb wines. The two Taieb wines were nice and documented here. The rest were a total mess.
The 2012 Château Cru Ducasse, Haut Médoc and the 2012 Chateau Moutinot, Saint-Estephe are two more WINENRS and they were incredible! The price and the quality – WOW! The 2012 Château Cru Ducasse was imported into the USA a long time ago and then it disappeared. It is available in Paris/Europe – BUY IT!! WOW!!
Wines enjoyed at IDS’ Office
Ari gathered all the wines we tasted that day and Ben Uzman from Les Vins IDS shared a bottle of the 2020 Chateau Sainte Marguerite Cuvee Symphonie Blanc, Cotes de Provence. That is a lovely wine, a bit expensive, but a lovely wine indeed!
Besides the lovely Vermentino, we had the complete set of kosher Chateau Trianon that is for sale, at this time. The early 2017 vintage – the petite was not very good. However, the 2018 and 2019 vintages were lovely!
Thoughts on this tasting
Overall, these wines were unimpressive, but wow did we find some real sleepers! The 2019 Château de Marmorières Les Amandiers is a no-brainer for those in France/Europe. The Elvi is coming here soon, and the Trianon while lovely, is not yet been imported, and when it does, I doubt the price will stay near where it is today to stay a WINNER.
Overall, many great WINNER wines will stay in Europe or may come here to the USA but will not be WINNERs here. Still, again, for those in Europe/UK – enjoy! Thanks again to Ari and IDS for their help!
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:




2016 Chateau Tour Blanche, Medoc – Score: 80 (QPR: BAD)
The nose on this wine is flat as is the mouth, it is not a fruit bomb, it is just boring. The nose on this wine shows black and red fruit, a bit of dirt, heat, and loam. The mouth on this medium-bodied wine is flat, it has no acid, it is lifeless, and not interesting. Next! Drink now. (tasted June 2021)
2016 Chateau La Tour Carnet, Grand Cru Classe en 1855, Haut-Medoc – Score: 89.5 (QPR: POOR)
This wine is far less fruity than the 2015 vintage, showing notes of deep loam, fresh dirt, sweet oak, sweet dill, milk chocolate, nice green notes, foliage, smoke, anise, tar, and ripe fruit, interesting. The mouth on this full-bodied wine is ripe, but controlled, with proper acidity, elegance, layers of big bold blackberry, blueberry, raspberry, with lovely mouth-draping tannin, dark chocolate, rich saline, lovely graphite, all wrapped in a rich plush mouthfeel, dense yet balanced with sweet oak, sweet tobacco, and nice mineral. The finish is long, sweet, balanced, with green notes, bell pepper, foliage, leather, rich earth, and lovely clean fruit on the long finish. Drink from 2024 until 2030. (tasted June 2021)
2016 Chateau Fombrauge, Saint-Emilion Grand Cru – Score: 86 (QPR: BAD)
This wine, much like the Tour Blanche, is empty, it is not unbalanced or a fruit bomb, rather it is none of the above and free of anything that will grab my attention. The nose on this wine is red and black, with green notes, sweet oak, and anise. The mouth on this medium-bodied wine is empty, free of acidity, life, or fruit, it has a bit but all I get is oak, sweet fruit, and smoke. The finish is long, with mouth-draping tannin, sweet fruit, leather, and more sweet oak on the long finish. Drink by 2027 (tasted June 2021)
2017 Chateau La Tour Carnet Grand Cru Classe en 1855, Haut-Medoc – Score: 85 (QPR: POOR)
WOW, I am confused the 2015 vintage was overripe, the 2016 vintage was balanced, now the 2017 vintage is lifeless with hints of ripe fruit in the far background, like what??? The nose on this wine is empty, hints of ripe black fruit, overripe blue fruit, sweet oak, sweet dill, and not much else. The mouth on this medium-bodied wine is ripe, with mouth-draping tannin, and not much else, blackberry, raspberry, all trying to cover up the glaring hole in the middle, with not enough acid to get this all around. The finish is a bit short, with more milk chocolate, smoke, green notes, and leather. Drink until 2027. (tasted June 2021)
2017 Chateau Magrez la Peyre, Saint-Estephe – Score: 83 (QPR: BAD)
Another Magrez and another wine without any life, I guess 2017 Magrez = empty lifeless wines. The nose on this wine is ripe, unbalanced, and empty, again, with notes of milk chocolate, sweet oak, ripe black fruit, a bit of earth, and that is it. The mouth on this medium-bodied wine is empty, it has nice mouth-draping tannin, it has no holes, but it has no acid, and it lacks life, the fruit is nowhere, with a bit of blackberry, raspberry, and green notes. The finish is long, green, red, and ripe, with milk chocolate, leather, sweet spices, more oak, and good mineral. Drink until 2027. (tasted June 2021)




