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The top 10 Kosher Mevushal wines of 2021

If you ever wondered what Kosher wine or the Mevushal process is, well I made a post these many years ago and nothing has changed about those facts, because kosher wine is kosher wine! The Mevushal process has evolved a bit over the years but the premise is still the same and the best craftsman in this space are Hagafen Cellars and Herzog Wine Cellars.

Royal Wine Europe does a good job as well, though from time to time, the white wines do not show as well after they go through the Mevushal process. The red wines are indeed done very well as I saw this past November 2021.

The whole premise for Mevushal wine is really a U.S. concept. Europe and much of Israel do not care for or need the wine to be Mevushal to serve at restaurants or events. The USA Rabbinic leaders think that there are too many issues and potential concerns at events and restaurants – given the vast number of servers being non-Jewish. As such, they demand Mevushal wines be served at the events. I have been to events where the pourers were all Shomer Shabbat Jews and that is what they do in Europe and Israel, but those are far and few between, here in the USA.

Overall, the 10 Mevushal wines below are not great, they are not bad, but not great. Now, this is not a cause and effect – meaning Mevushal does not ruin the wines. Mevushal – done incorrectly absolutely does cause damage to wine, and I have had many a “cooked” Mevushal wine. However, Herzog and Hagafen do not have these issues. Royal Europe, does a good job, but not as good as the previously mentioned wineries. Last year’s mevushal list would have had lovely wines as it would have included the 2018 Herzog wines! Also, we do not have examples of Mevushal wines that scored 95 points that are mevushal, again this is not a cause and effect but rather the issue that people do not yet Mevushal Pontet-Canet! Mind you, as I stated before, it is not from a lack of desire, on behalf of Royal Wines, they would boil anything to be able to sell more Mevushal wines. Still, so far, of the top wines that I have scored, the highest scored Mevushal wine is 2014, 2016, and 2018 Herzog Chalk Hill Cabernet Sauvignon.

More and more wines are being made Mevushal to meet the needs of restaurants and caterers that want high-end Mevushal wines for their venues and events. The theme of the wines here is mostly Hagafen or Herzog with some smattering of European names as well.

Here is my list of the top 10 Mevushal wines that are available here in the USA. They are listed by score and after that in no particular order. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2019 Chateau Le Crock, Saint-Estephe, Bordeaux (M) – Score: 92+ (QPR: WINNER)
This wine is a blend of 59% Cabernet Sauvignon and 41% Merlot. While I liked the 2018 vintage some did not, but this is a nice wine either way.
The nose on this wine is perfectly balanced, with lovely fruit, loam, dirt, smoke, bright and ripe plum, black and red fruit, with ripe dried strawberry, Tisane tea, and rich mineral. The mouth on this medium to full-bodied wine is ripe, layered, beautifully controlled, with rich smoke, saline, lovely loam, beautiful graphite, pencil shaving, sweet oak, mouth-draping tannin, blackberry, dark plum, strawberry, elegance, and control, that gives way to some extraction, with sweet tobacco, and mineral. The finish is long, green, loam, dirty, rich, and yet elegant, with roasted meat, smoke, draping elegance, incredible richness without the show, really a wine to hold but one that can be enjoyed now. Drink from 2027 until 2036. If you must have it now decant for 2 hours. (tasted November 2021) (in Paris, France) (ABV = 13%)

2019 Herzog Cabernet Sauvignon, Special Reserve, Lake County (M) – Score: 92+ (QPR: WINNER)
This is a lovely wine, it reminds me of the 2017 lake County Cabernet Sauvignon, just a tad less ripe and more fruit-focused. The nose on this wine is lovely. This is a classic Cabernet Sauvignon, in all the right ways, screaming mineral, insane graphite, pencil shavings, with ripe green, black, and lovely red fruit, with tar, loads of roasted herb, and classic garrigue. The mouth on this full-bodied wine is softer than the 2017 vintage, with nice acidity in the middle, wrapped by intense tannin, nice extraction, blackberry, juicy raspberry, hints of boysenberry, and loads of minerality, all coming together quite nicely. The finish is long, green, mineral-driven, but black and blue, with leather, sweet spices, with mineral lingering long, sweet smoking tobacco, and juicy boysenberry staying long. Bravo!!! Drink from 2023 until 2030. (tasted April 2021)

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Five new kosher Hungarian wines with some QPR potential

There are a few lovely old and pretty good Hungarian sweet wines from the old days, the last time I had them, they were nice, now they are dead. However, there are some new ones out, recently released which have yet to get to the USA. I tasted them by Andrew Breskin’s house – the founder of Liquid Kosher, along with Gabriel Geller, and he was tasting them to understand their potential here in the USA.
For full disclosure, these wines do not have an OU or OK, or such, they have off-brand supervision. I checked into it and I found it OK for ME, you need to do your research before trying them, IMHO.

There are a total of 5 of these new Hungarian wines, four of them are off-dry to sweet and one is a stunning dry wine, which in the USA will not garner a WINNER as the costs to get them here will evade the QPR price. However, the dry Furmint is awesome and exactly what I crave in a dry white wine.

Of the 4 off-dry to sweet sweet wines I tasted three of them, and I would only buy one of them. The five wines are:

  1. 2019 Tischler & Halpern Reserve Tokaji Dry Furmint (Dry)
  2. 2015 Tischler & Halpern Reserve Furmint Tokaji Félédes (Semi-Sweet) (NOT TASTED Yet)
  3. 2015 Tischler & Halpern Reserve Tokaji Late Harvest (Semi-Sweet)
  4. 2015 Tischler & Halpern Reserve Tokaji Szamorodni Édes (Sweet)
  5. 2015 Tischler & Halpern Reserve Tokaji Aszú 5 Puttonyos (Sweet)

The wines have not yet been imported in by Liquid Kosher, but they are available in Europe, my buddy Ari got some, and they are priced perfectly well for the European market. The Dry Furmint is a screaming WINNER there along with the 5 Puttonyos. The other two that I tasted are reasonable, for the price paid in Europe, but not worth the trouble. I have not yet tasted the Feledes.

The 5 Puttonyos is nice now, but I think it will evolve, even more, it has the fruit and the acidity to go to the next level. The Dry Furmint will be good for a year or so, but why wait – the wine is beautiful as it is – right now!

The wine notes follow below – the explanation of my “scores” can be found here:

2019 Disznoko Tischler & Halpern Furmint Reserve, Dry Tokaji – Score: 91.5 (QPR: EVEN – USA, WINNER – EUR)
The nose on this wine is lovely, with beautiful floral notes of lemon blossom, honeydew, honeyed notes of Meyer lemon, wax, straw, lavender, and flint, lovely! The mouth on this medium-bodied wine is lovely, showing straw, Meyer lemon, green apple, incredible acidity, lovely tannin, ginger, with weight and density, showing rich saline, mineral, straw, and peppercorn. The finish is long, spicy, tart, with white pepper, ginger, smoke, flint, and mineral, wow! Bravo! Drink until 2023 (maybe more). (tasted April 2021)

2015 Disznoko Tischler & Halpern Tokaji Aszu, 5 Puttonyos – Score: 92.5 (QPR: GREAT – USA, WINNER – EUR)
While I think this wine is nice enough it is not as good as the previous vintages and it hits the point but this is missing a few steps. The nose on this wine is nice showing rich funk, brown sugar, sweet notes, guava, candied peach, apricot, candied ginger, lemon, and lemon zest. The mouth on this full-bodied wine is nice, with good enough acidity, lovely funk, good mouthfeel, plush, rich, concentrated, unctuous, with more citrus, lemon, mineral, and clay, nice and while I like it the wine lacks the punch, but still very nice, with intense pith, zest, funk, and acid lingering long. Very nice – Drink until 2030. (tasted April 2021)

2015 Disznoko Tischler & Halpern Tokaj, Late Harvest Furmint – Score: 90 (QPR: POOR – USA, EVEN – EUR)
This wine is fascinating as it has common notes to the dry younger wine. The nose on this is nice is off-dry, with wax, Meyer lemon, honeysuckle, sweet brown sugar, good enough acidity, and while I like it I want more acid. Drink by 2025. (tasted April 2021)

2015 Disznoko Tischler & Halpern Tokaji Szamorodni – Score: 90 (QPR: POOR – USA, EVEN – EUR)
Szamorodni, which takes its name from the Polish word ‘Samorodno’ meaning ‘as it comes’, is made from whole bunches that combine the treasured noble rot grapes and the healthy ones.
The nose on this wine starts with hints of funk with good saline, but after a few minutes, it explodes with pure funk, lovely socks, peach, guava, candied apricot, and Meyer lemon. It does show a nice blend of funk and fruit, but it has issues in the middle that may calm over time. The mouth on this full-bodied wine is rich, layered, but still showing a hollow with nice ripe and candied fruit, with good acidity, after a few minutes, and nice enough fruit, but it lacks the punch I crave. The finish is long and sweet with more acid, saline, mineral, slate, and lots of tannin and wax. Drink by 2025. (tasted April 2021)

A wonderful, unique, and exciting tasting of white and Orange wines with EIGHT QPR WINNERS and a few serious duds

This past week I was tasting through the rose wines to get them tasted in time before Passover. This is a super short post – really just hey like, looks at these QPR (Quality to Price Ratio) wines – and please ignore rose wine for 2021, there is nothing to see there, in that kosher wine segment.

I want to highlight some of the great white and orange wines – that I had over the past tastings – with the last tasting Friday before Shabbat – just a great way to rid my mind and taste buds of the roses I had to suffer through to get to these wines!

A total aside, partial happy rant – THANK YOU! Thank you all for finally getting rid of corks and using DIAM or amalgamated corks – thank you all very much! Keep up the great work, on all wines in the simple wine category – please!! I am talking to you Ramon Cardova Albarino! Please everyone use DIAM or some amalgamated cork – thanks – I am done with my rant!

As always, nothing I post here gets me anything from those who make the wines. If they send me wines or if I buy them, if I like it I will say so, if I dislike it – I will say so, look at all those roses I did not like. Enough said I need to remind people of this every so often.

Michael Kaye makes a few wines and the one he sent me was the 2019 Kaye Dry Muscat and what a wine it is! It needs a bit of time to open, and it has a drop of reduction, but that is almost like the Tel Qasser in style, meaning the reduction is additive, not subtractive! What a wine it is, with time the acid appears and the wine is incredibly layered and expressive – get some! His website is not up yet but email him at michaelkaye@fastmail.com or find him on Facebook and messenger him there, again Michael Kaye is his name.

Shiran wines made a lovely 2020 Riesling, the price is insane, but it is a solid wine and that makes me happy. All we need to do now is find a way to make the price meet the value.

The QPR superstar of the past, the Ramon Cardova Albarino, fell off a bit with the 2019 vintage. Still a nice wine, but it lacks the punch and richness of the 2018 vintage. Still a QPR WINNER and a wine to enjoy.

In comparison, Yaffo made a lovely white wine from 2020 that is a QPR WINNER and one that you should find at kosherwine.com

Talking about kosherwine.com, they brought in more of the 2018 Binyamina Orange Wine, it is a wine that needs to be handled with care – the wine starts closed, but with an hour or so, it opens nicely, but then it falls off a bit after many hours. So, I would open, give it time, and finish it. Just a PSA.

The 2019 Vitkin Gewurztraminer has the same issue, it threads the needle as well. It needs time to show its great style, but then it loses a bit of the finish. So, the theme continues here. Open it, give it some air, then finish it and enjoy! To have created anything good in that horrible 2019 vintage from Israel is EPIC! Still, the best 2019 from Israel is the 2019 Netofa Latour white – just WOW!

The same issue appeared with the 2020 Matar Sauvignon-Blanc and Semillon, a lovely wine another QPR WINNER, but it too threads the needle, so I recommend that you open, wait a bit, and then finish it.

Finally, the 2018 Netofa Tel Qasser white is INSANE it is that simple, just 100% INSANE! Best wine of the tasting, followed by the Kaye (from a style and profile, and score). The Tel Qasser white is classic Roussanne and one you would love to sit and watch evolve. This wine can be enjoyed now or in 6 years or anywhere in between. Yes, I have the window for it starting in 2 years, but with a decant you can enjoy this wine now as well.

PSA: I fear that while 2019 Israeli white and rose wine vintage was a total disaster, with a few outliers, 2020 is looking much better. Still, they do not feel like wines that will last long, so open and enjoy them!

PSA 2 – I have now had two wines from the winery called La Foret Blanche (the rose and now the white), they were both oxidized bottles of mess. I would be careful before buying. Try it somewhere else or ask if you can return it before buying.

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