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Kos Yeshuos Winery’s new U.S. release for 2021, and 2019 South African ESSA Wine Co. wines

WOW, I cannot believe I just wrote that number, but yes, we made it through 2020, and I hope all of you are safe and well. The prize for reaching 2021 is more wine, and Josh Rynderman, the Dual-Hemisphere winemaker of Kos Yeshuos Winery and ESSA Wine Co., swung by last week and we tasted his new release for 2021, the 2020 Kos Yeshuos Viognier. Sadly, this year, there are no cool marketing/moniker-driven wine names. Other than the Wylder Side Orange Viognier, but that is a super-small production promotional item.

Sadly, 2020 was a horrible year for many, in the wine world and outside of it. Sadly, because of fires, smoke, crazy heat waves, and God knows what else, Kos Yeshuos only made the Viognier, but it is a really good wine!

To see more about the story and life of Kos Yeshuos and the Ryndermans, you can read my post here about last year’s wines, and this post about the wines made under ESSA Wine Co. Sadly, the ESSA Wine Co. wines are still not available here in the USA, but they are nice!! We tasted the ESAA Wine Co. wines in September 2020, and the wine notes are also below.

Well, as you know Josh is a friend, and as always I make sure to disclaim things like that before posting my notes, like with Benyamin Cantz of Four Gates Winery. So, with that, my many thanks to Josh for coming by with the new wines to taste, safe travels, and best of luck on the 2021 Harvest in South Africa! Remember to bring me more of those wonderful South African reds when you are back in July/August 2021!

The wine notes follow below – the explanation of my “scores” can be found here:

2020 Kos Yeshuos Viognier – Score: 92 (QPR: EVEN)
The notes are on a bottle that was bottled less than 2 weeks ago. To start the nose opens to smell very much like the 2018 California Kid, which was Viognier/Sauvignon Blanc, this vintage is 100% Viognier. The nose starts with bright peach, pear, citrus, gooseberry, fresh hay, cardamom, jasmine, and flint galore. The mouth on this medium-bodied wine is lovely, layered, and rich, with waves of acidity that are almost overcoming, but they are tempered by the smoke, flint, peach, citrus galore, ripe pomelo, with an almost oily texture, followed by waxy notes, with lovely weight, ripe apricot, yellow pear, and more hay. The finish is long, green, with hints of foliage, more tart and juicy yellow fruit, gooseberry, honeydew, and loads of flint, smoke, and green notes. Bravo! Drink until 2023. (tasted Dec 2020)

2020 Kos Yeshuos Wylder Side Orange – Score: 92
This wine is a blend of Viognier and Chardonnay made in an Orange style. This wine starts closed with apple notes and not much else. With a few hours of decanting the nose opens to what I expect from an Orange Viognier, with notes of almonds, candied peach, apricot, cardamom, sweet rosehip, sweet jasmine, with creme brulee, and fresh apple compote. The mouth on this medium-bodied wine is fun, the acid hits you first, but that is quickly overcome by waves of sweet tannin, followed by an oily texture that coats the mouth with sweet apricot, peach, oak, and notes of smoke and toast. The finish is long, toasty, smoke, flint, mineral, roasted walnuts, and more tannin that lingers forever. Bravo!! Drink until 2024. (tasted Dec 2020)

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Kos Yeshuos and ESSA Wine Co. creating wines in each Hemisphere

Before the Rosh Hashanah (the Jewish New Year) Josh Rynderman from Kos Yeshuos wines and his wife who owns ESSA Wine Co. swung by to taste the new wines from their inaugural vintage from the Southern Hemisphere. Josh and Chana Rynderman are dear friends and as I posted here, we went to their wedding in South Africa.

I have written a couple of times now about Kos Yeshuos and the wines that Josh has made here in Califonia. The wines they brought over were the new 2018 wines from South Africa and the 2018 wines from California.

The two 2018 white wines had changed some from the last official tasting last year, with the Califonia Kid showing incredibly well and the Viognier losing some of its flint madness and turning into a wonderful glass of true peach-driven wine.

The new wines were the red wines that will be made available under the name of ESSA Wine Co. For the 2018 vintage, they made three red wines in South Africa. They are almost all Bordeaux grapes, excepting for the small amount of Cinsault in the red blend. That said, they are not made in the Bordeaux style, these wines are far more New-World in style, but still well controlled and impressive for their first wines from South Africa.

There is no real name yet for the red blend, that is made from Cabernet Franc, Cabernet Sauvignon, and Cinsault. The wine starts off quite austere in style, but that blows off and becomes a truly New-World wine in style. It should be ready in a couple of months and will last for a couple of years. The wine is the ripest of the batch and while I liked the wine it is not built to last. The bigger brother, in terms of style and elegance, is the 2018 Essa Wine Co. Collaborative, a mix of fruit from ESSA Wine Co. and Alex Rubin’s winery, that is unnamed as of this point. It is a beautiful wine that shows just how wonderful New-World wines can be the incredible potential of what can be made in South Africa!

Finally, there is the beast of the group, the 2018 Malbec. This wine is a true beast, ripe but with wonderful acidity to make it all come together. Yes, it is a new-world wine, however, I still enjoyed it much like I enjoy Cali New-world wines. It is ripe, but the blue and black fruit meld together wonderfully, with juicy fruit, acidity, smoke, and loads of animal. A truly enjoyable new-world wine.

Now, before you ask, when will these wines be available here in the USA, I have no idea. This is the issue with posting about wines that are not generally available. Still, to me this is the chicken and egg problem, folks need to know they exist and hopefully, a desire for them to be here will create enough of a market for them to be brought here. So, I am trying to help make that a reality. Still, as stated above, Josh is a good friend, so my notes should always be understood with that in mind.

I hope they make their way to our hemisphere. Until then, get some of the California Kid which I have enjoyed recently and is showing beautifully now.

The wine notes follow below – the explanation of my “scores” can be found here:

Kos Yeshuos and ESSA Wine Co. 2018 wines.jpg

2018 Kos Yeshuos California Kid – Score: 91 to 92
Ok, so this is the fifth time I have had this wine and it really ready to go. Also, the sweeter side of the wine has moved to a drier side, the orange and nectarines are gone, with more passion fruit, and citrus galore lingering.
This wine is a blend of Viognier and Sauvignon Blanc. The nose on this wine starts to show like a 100% Sauvignon Blanc, showing crazy gooseberry, fresh-cut grass, cat pee, with herbal notes, and nice peach in the background, lemongrass, and really fun and bright citrus notes, with loads of green notes, with peaches and creme in the background! The mouth on this medium plus bodied wine is rich and acidic, with a lovely acid core, followed by more peach, grapefruit, and more lovely gooseberry, with salinity that is off the charts, now the orange and nectarines are gone, and now what we have is more lemongrass, more saline, and hints of melon. The finish is long, green, tiny hint of orange, and tart. Bravo!!! Drink by 2021 Read the rest of this entry

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