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Three more Dampt Freres Chablis – solid wines

In case you missed my last post on Dampt Freres Chablis – those were the top of the line Kosher Chablis, from Dampt Freres. Bradley Cohen, the importer asked me to taste the next three wines, which while not as good as the topline wines, were OK. There are a lot of Chablis floating out there at this time, totally shocking numbers. Israel has some 8 Chablis options, some of them made just for kosher wine drinkers in Israel. France has most of them as well, based upon weird distribution issues, some are truly just for Israel, while most of the others are available in Europe as well.

The Dampt Freres wines seem to have less distribution throughout the world. Bradley has been doing a great job of getting the topline wines here and wanted my opinion of the slightly lower-end wines that were also made kosher in 2017 and 2018. I had most of the 2017 wines at a tasting with Nathan Grandjean in 2018. The higher-end wines from 2017 showed well while the lower-end wines from 2017 were less interesting.

I had the chance to taste three 2018 Chablis:

  • 2018 Dampt Freres Chablis, Brechain
  • 2018 Dampt Freres Chablis, Tradition (M) – the only Mevushal Dampt Freres Chablis
  • 2018 Dampt Freres Petit Chablis, Sur les Clos

In my mind they were all wines I would enjoy, some more than others. These were not like the 2017 wines. They had more life, more mineral, more acid, overall better wines. Clearly, the best of the bunch was the Brechain, which in many ways is a close relative to the Premier Cru, but at a slight discount. The other two fall in line, and are of lesser quality, but they have their positives as well.

In the end, the cost for the Brechain I hope will fall in line to allow it to be a WINNER, but that will all depend, if it is imported, and what the price will be. In Europe it is an easy WINNER, IMHO. The Tradition is a solid wine, again depending on price, but again, in France, it is not a WINNER but it is a solid wine.

My many thanks to Bradley for sending me the wines to taste. The wine notes follow below – the explanation of my “scores” can be found here:

2018 Dampt Freres Chablis, Brechain – Score: 91 (QPR: WINNER)
This wine is the closest thing to a Premier Cru without being it. The nose on this wine is lovely, with lovely apple, pear, peach, crazy mineral, orange rind, and orange blossom, with smoke and flint. The mouth on this medium-bodied wine is really nice, with screaming acid, a lovely plush and almost oily mouthfeel, with more of the stone fruit, peach, apricot, with pear, yellow apple, rich saline, lovely green notes, a touch tropical, but really lovely. The finish on this wine is lovely, plush, layered, and rich, with lovely sweet spices, cinnamon, saline, acidity, smoke, flint, and rich minerality, lovely fruit, and great balance. NICE!!! Drink by 2025. (tasted May 2021)

2018 Dampt Freres Chablis, Tradition (M) – Score: 90 (QPR: EVEN)
The nose on this wine is classic Chablis, mineral, green, dirt, saline, smoke, flint, and stone fruit, with a hint of apple and pear. Still, the main pull is the screaming bright fruit, and more mineral. The mouth on this medium-bodied wine has a real pull, the acid is solid, with a lovely weight, not as oily as the Brechain, followed by rich pear, peach, yellow apple, nectarine, orange peel, and orange notes. The finish is long, with saline, mineral, smoke, and flint/rock. Drink until 2025.

2018 Dampt Freres Petit Chablis, Sur les Clos – Score: 87 (QPR: EVEN)
The nose on this wine is a bit rounder and more boring than I would have liked, I wanted more steely notes than what we have here, with muted green notes, sweet herbs, quince, and nice minerality. The mouth is where things really shine and I think the wine is nice but simple, the mouth is super spiced, with lovely green notes, pear, spiced quince, and green notes. The finish is long, smoky, saline, really good acidity, and foliage. Drink soon. (tasted May 2021)

A wine tasting of some incredible 2015 and 2016 kosher French wines with Nathan Grandjean

When I last left off on the story of my trip to Israel and Europe, I had just ended an epic tasting of the new 2016 wines from Royal Wines. I then jumped on a train and came to Strasbourg for a tasting of Alsace wines and other wines that are not made by Royal. It included some new 2016 and 2017 wines but it mostly involved French wines from the 2014 and 2015 vintage.

Last year we made a run for Von Hovel, and I wanted to do that again this year, and maybe even Nik Weis. Sadly, they told me there were no new wines for 2017 or 2018. I am really so sad, those wineries have so much potential, but I guess Gefen Hashalom (“Vine of Peace”) felt they had too much inventory already. I am really not sure what they have that is not sold? All the Nik Weis wines are sold, from what I know, Gary got the rest of the 2016 wines. Von Hovel did not make any wines after the 2015 vintage, and they have nothing left either. I really hope they make wines in 2019.

After last year’s epic tasting with Nathan Grandjean, I had tasted all of the 2014 French wines that I know of. The 2015 wines are slowly being released, from producers other than Royal. Kosher Wine International, the producers for all the Magrez wines, has now just released the 2015 wines. Rose Camille is slowly releasing the 2014 wines now. Bokobsa has released many of the 2016 wines, along with Taieb, though Taieb has not officially released the 2016 Pommard from Lescure yet.

I have yet to taste the new 2016 Lescure Pommard. I have a couple of bottles and will post soon. I have also not yet tasted the 2015 Pape Clement, I have a few bottles to get to soon. I have not yet tasted the 2015 Haut Condissas, but that is not in the USA yet, or if it is, it is not for sale as Royal still has the 2014 vintage to sell. I have tasted all of the Magrez wines, other than the Pape, and I will post those on a subsequent post (buzz killer – they are not that great). Nathan and I did taste two of them, and yeah, they are OK, nothing great. They are far too ripe for me to be happy. I would stick with Royal’s options any day before them.

If you are interested in these wines, they are mostly wines that are here or will be here eventually. If you cannot find them or do not want to wait, Nathan Grandjean has them for sale on his website: www.yavine.fr (I DO NOT work for wine stores, never have and never will. I get no kickback or payment for this). I state this here only as information. It also seems that kosherwine.com will hopefully have some of these as well.

We tasting these wines twice, once in the evening and once more the next day. This did help some of the wines to open, but most of the wines were either unchanged or some were worse off. I posted here scores from Koenig wines and from Giersberger, as we had visited them both earlier in the day and took some of the wines with us to taste again, the notes here are the best of those wines.

My many thanks to Nathan, and his family (for putting up with us). The wine notes follow below – the explanation of my “scores” can be found here:

Bordeaux whites and one Swiss White

Let me make this 100% clear if the notes are not obvious enough. The 2015 Magrez Fombrauge Blanc, is a HUGE letdown. The 2014 vintage is a home run, in comparison. The clear overall winner here is the Barrail white – like WOW, crazy wine for the price, sadly it is still only available in France, come on Kosherwine.com, get moving already!

2015 Chateau du Grand Barrail, White – Score: 91 (Crazy QPR)
The nose on this wine shows smoke, flint, with lovely dry fruit, showing rich honeysuckle, white flowers, with honeyed apples, and lovely Asian pears. The mouth on this medium bodied wine shows riper fruit than the nose, showing more sweet fruit, with sweet melon, with a richer mouthfeel than I would expect, with rich acidity that shows a bit further in the mouth, with intense honeydew, melon, and lovely grapefruit, and Meyer lemon. The finish is long, truly searing with acid, and rich with more honeyed fruit, and lovely citrus fruit. Bravo! Drink now till 2023. (This is sadly only available in France)

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