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The Best and Top 20 Kosher Mevushal wines of 2024
If you have ever wondered what Kosher wine or the Mevushal process is, I made a post these many years ago and nothing has changed about those facts, because Kosher wine is Kosher wine! The Mevushal process has evolved a bit over the years, but the premise is still the same, and the best craftsman in this space are Hagafen Cellars and Herzog Wine Cellars.
Royal Wine Europe does a good job as well, though from time to time, the white wines do not show as well after they go through the Mevushal process. The red wines are indeed done very well.
The whole premise for Mevushal wine is really a U.S. concept. Europe and much of Israel do not care for or need the wine to be Mevushal to serve at restaurants or events. The USA Rabbinic leaders think that there are too many issues and potential concerns at events and restaurants – given the vast number of servers being non-Jewish. As such, they demand Mevushal wines be served at the events. I have been to events where the pourers were all Shomer Shabbat Jews and that is what they do in Europe and Israel, but those are far and few between, here in the USA.
Overall, the 20 Mevushal wines scored higher than my previous post of 2023 options. These top Mevushal wines scored between 92 and 93! The vast majority of these wines come from the Mevushal leader, Herzog, and Hagafen, from the 2021 and 2023 California vintages. This year we have more quality Mevushal wines and we can mainly thank Cali for that!
Last year we introduced the 2021 Covenant Cabernet Sauvignon, Black Label. This year we have its third iteration with the 2023 Covenant Cabernet Sauvignon, Black Label. Not only is it the Mevushal Wine of the Year but it is also a darn good cup of wine! Bravo!
Mevushal – done incorrectly absolutely does cause damage to wine, and I have had many a “cooked” Mevushal wine. However, Herzog and Hagafen do not have these issues. Royal Europe does a good job, but not as well as the previously mentioned wineries. The Covenant Mevushal Cabernet Sauvignon and the Pinot Noir (started in 2023) can be added to that growing list of trustworthy Mevushal Wine Producers.
Also, we do not have examples of Mevushal wines that scored 95 points, again, this is not a cause and effect but rather the issue that people do not yet have Mevushal Pontet-Canet! Mind you, as I stated before, it is not from a lack of desire, on behalf of Royal Wines, they would boil anything to be able to sell more Mevushal wines. Still, so far, of the top wines that I have scored, the highest-scored Mevushal wine is now the 2021 Herzog Cabernet Sauvignon, Alexander Valley, Special Reserve. Besides that bottle, we now have Covenant and the 2022 Royal French wines. Time will tell if we ever get a Mevushal wine with that kind of quality.
More and more wines are Mevushal to meet the needs of restaurants and caterers that want high-end Mevushal wines for their venues and events. The theme of the wines here is mostly Hagafen or Herzog with some smattering of European names as well.
Here is my list of the top 20 Mevushal wines that are available here in the USA. They are listed by score and after that in no particular order. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2023 Covenant Cabernet Sauvignon, Black Label, Sonoma County, CA (M) – Score: 93 (QPR: WINNER)
WOW! This is the third Mevushal (Black Label) Covenant Cabernet Sauvignon, and it is lovely! I am also getting used to the amalgamated corks, and I am happy.
The nose of this wine is lovely, controlled, ripe, California, creamy, and rich. It shows iron shaving, minerality, rich smoke, tar, anise, black pepper, ripe black and red fruit, lovely pop, and dirt. Bravo. This is the best Mevushal one so far.
The mouth of this full-bodied wine is lovely, showing great acidity, nice mouthfeel, creamy and rich, but with good pop, blackberry, plum, cassis, beautiful minerality, graphite, nice smoke, mouth-draping tannin, rich and layered. This is an impressive showing for a Mevushal wine, showing power, plush mouthfeel, finesse, almost elegant (though with all this power it is tough), some sweet oak, but it is not in your face, and nice dirt. Bravo!
The finish is long, dirty, ripe, balanced, with sweet tobacco, milk chocolate, graphite, and lovely tannin/acidity. Bravo!!! Drink until 2034. (tasted January 2025) (in San Jose, CA) (ABV = 14.8%)
The Top and Best 34 QPR Kosher Wine WINNERS of 2024
In May 2020 I wanted to drive home the need for QPR (Quality to Price Ratio) wines. So I set out to create what I thought a QPR metric should be! Gone were arbitrary price ranges and such. Instead, I let the market define what the QPR price range should be. I did this by grouping the wines by their type (white, red, rose, sparkling, and dessert) and then further refined the grouping by age-ability within the white and red wines. This gave me the following groups:
- Drink “soon” White Wine (Simple whites)
- Rose Wine (always drink soon)
- Drink “soon” Red Wine (Simple reds)
- Mid-range aging Reds (4 to 11 years)
- High-end Red wines (11 and more years)
- High-end White wines (7 and more years)
- Sparkling Wine (No need here for extra differentiation)
- Dessert Wine
I then made the mistake of trying to create an Orange wine range/group – that was a HUGE mistake. Again, the wines themselves were not the issue, the issue revolved around trying to group such a small sample set into its group. They will go into their respective white wine category, next year.
Throughout the year, I posted many QPR posts, for almost all of the main categories. I will continue down this road until I find a better way to categorize and track wines that are QPR WINNERS. Talk about WINNERS, that secondary QPR score was a 2.1 revision to my QPR scoring, and that is explained in this post. All the wines listed here are QPR WINNERS from my tastings in 2023.
Let us discuss the approach
I have heard from a few of you. I do not understand your QPR (Quality to Price Ratio) scoring. So, let us take another shot at this! Every time a customer comes into a shop or goes online to buy kosher wine, they have a choice of a few thousand wines, online, or many hundreds in a store. The question is how does a buyer differentiate one wine from the next?
If they like Terra di Seta wines, as I do, and it costs 30 dollars, then he/she will compare other wines to that wine, in regards to the wine and the price. That is the same for any wine they like and any wine they are looking at buying. Price matters! Now, the real question is how can you compare two wines to each other. Any two wines in the world of kosher wines? What characteristics can you use to compare them?
Let us say they like the 2022 Elvi Wines Clos Mesorah. It is a red wine from Montsant, Spain. OK, what other wine can you compare with it? You can compare other Montsant kosher wines, like the Cellar Capcanes wines. However, the Cellar Capcanes wines have an issue – they have been poor for many years! As the ratio states it is QUALITY to price! Quality is primary; once you have a good wine, you can compare it with similarly good wines.
OK, so we need equal or comparably equal quality and that is it??? So, let us say there exists a rose from Montsant that scores the same quality score as Clos Mesorah, are they comparable (by the way no such wine exists!)? What about a white wine – same? Can/should someone compare them? The answer is no, of course. People will compare similar items. OK, are we then forced to compare ONLY Montsant wines with Montsant wines? Of course not, that is NOT how people think. People will compare like-scored red wines with like-scored red wines. Further, there are literally SIX Monstant Kosher red wines on the market. How can one compare six wines to each other? It has no value.
So, the question remains how do we compare two wines? What criteria can we use to compare them? The first step is for us to agree that people will compare wines that are similar in style, but not in locale, region, or price. So what is that characteristic that they will use to compare two arbitrary kosher wines? Price IS NOT the answer.
So, let us recap – we have two similarly scored wines (AKA quality) but they are very different in many ways. Let us look at three of the wines below, two of which are from the greater Medoc region:
- 2022 Chateau d’Agassac Cru Bourgeois, Haut-Medoc – Score: 93+ (QPR: WINNER)
Drink until 2038 - 2022 Chateau Fourcas Dupre, Listrac-Medoc – Score: 93 (QPR: WINNER)
Drink from 2034 until 2040 - 2022 Chateau Royaumont, Lalande de Pomerol – Score: 93 (QPR: WINNER)
Drink from 2030 until 2038
These wines sell for between 38 dollars and 60 dollars. So, are these wines comparable? I would state they are, and further state that wine buyers compare them every time they read my lists and other lists that like these wines. Again, the primary requirement is quality – these all scored roughly the same quality score.
So, next, would you at least compare two Medoc wines to each other? The Chateau Fourcas Dupre and the Chateau d’Agassac? I would say yes for sure. Well, why is the Royaumont any different? Of course, they are very distinct wines, but in the end, what do oenophiles buy such wines for?? To store them and share them at a later date, meaning that wine buyers classify wines by regions, but ultimately they classify them by their ability to age gracefully or not! This means some wines age beautifully, and many will be good to enjoy in the coming years.
So, now you see the logic to the categories I use to compare wines – this is the list once again:
- Drink “soon” White Wine (Simple whites)
- Rose Wine (always drink soon)
- Drink “soon” Red Wine (Simple reds)
- Mid-range aging Reds (4 to 11 years)
- High-end Red wines (11 and more years)
- High-end White wines (7 and more years)
- Sparkling Wine (No need here for extra differentiation)
- Dessert Wine
Essentially, ignoring sparkling, rose, and dessert wines, there is white wine and red wine. Each of those two major categories is broken into their age-ability. Red wines have three age ranges while white wine has two. Then there are the other three aforementioned groups, rose, sparkling, and dessert wines.
Once you have scored a wine – IRRELEVANT to the price – this is KEY, you must place that wine into one of the 8 categories listed above. Once you have done that, any wine in that category is available for comparison. Using the median approach, wines are stacked and ranked by their price, within that category, and some rise above others, by having an equal or better quality for a lower or equal price. Please read more about this here and here.
The Summary
Before we get to the list of the best QPR wines for this past year, I wanted to give you some raw stats. I tasted more than 1200 wines this past year. In actuality, it is probably far more, I just did NOT care to write notes on hundreds more because all it would have said was NO. I made sure to taste all the Israeli wines at three KFWE, and while some were worthy of notes, none garnered these scores. The pain was all I remember. In the end, 188 wines were scored with a QPR score of WINNER, for the blog year 2024.
I have stated it over and over again now, there is no way we can buy all the good wines out there unless you have a local warehouse to store them and you drink two or more bottles a day. That is the excellent news about Kosher Wine today! I hope we have not yet hit peak QPR WINNER Wine.
This year, the list came to a total of 34 names, and none had to dip below 93 in the scores, which is a large number and better scores overall than last year, but again, the pool from where they are culled continues to grow, and the diamonds in the rough are getting harder and harder to find. This year, there are 34 or so QPR WINNERS who scored 93 this year but not in a single area.
The 4 regions that encompass the 34 WINNERS are in order of size, France (27), Spain (4), USA (2), and Hungary (1). Within France, it is not all Bordeaux! There are wines from Bordeaux, Burgundy, and Chateauneuf du Pape.
Of the 34 WINNER, 4 of them are white, 28 are red, and 2 are sweet. However, at the lower price and quality QPR WINNERS (think 20 dollars 91 scoring wines), you will find that white wines are the majority!
This year we have 9 wines that are a WINNER in Europe and the rest of the world and NOT in the USA.
- The 2020 Chateau Haut Brisson) is because of pricing here in the USA.
- The 2023 Domaine Raymond Usseglio & Fils Chateauneuf du Pape, Blanc is not the same here in the USA as it is in Europe. I have no idea what happened to it but the quality is vastly different.
- The 2021 Tokaj-Hetszolo Tokaji Aszu 6 Puttonyos is because of pricing here in the USA.
- The 2020 Chateau Haut Brisson is because of pricing here in the USA.
- The 2022 Chateau Royaumont is because the wine is Mevushal here and not as good, though still a WINNER, but not at the same quality.
- The 2022 Les Roches De Yon-Figeac is because the wine is Mevushal here and not as good.
- The 2022 Chateau Gazin Rocquencourt is because the wine is Mevushal here and not as good.
- The 2022 Chevalier de Lascombes is because the wine is Mevushal here and not as good.
- The 2022 Château Olivier Grand Cru Classe is because of pricing here in the USA.
- The 2022 Chateau Haut-Marbuzet is not available at all here in the USA.
Sadly, there were no new Sparkling or Rose wines to make it to the score of 93 and to meet its counterpart pricing. To me this is a HUGE issue in the kosher wine market! The kosher wine market has lifted up one of the previous sad wine categories, white wine! Which is HUGE! Sadly, we have not moved from there. We have a dominating red and white kosher wine scene. What is lacking sorely, is quality, sparkling wines! The rose wines will never reach the upper echelons, at least in the Kosher wine markets! However, there is actual demand for sparkling wines, and sadly, the products being sold are nice, but the prices are too high, or the quality is too low.
Maybe, Avi Davidowitz, from Kosher Wine Unfiltered, can create a list like that for Israel, this year, a bunch of wines became available there, and a proper QPR list would be worthwhile!
The wines on the list this year are all available here in the USA, and in Europe, and a few can be found in Israel, as well. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2022 Elvi Wines Clos Mesorah Garnatxa, Montsant – Score: 95 (QPR: WINNER)
The nose of this wine is lovely. It pops with intense brightness, followed by a massive attack of ripe but controlled fruit, dense minerality, rich salinity, intense graphite, lovely cloves, cinnamon, warm spices, loam, dirt, earth, lovely raspberry, strawberry, and ripe/bright red berries. WOW! With time, the wine becomes even more complex, showing floral notes, ripe fruit, and lovely sweet spices. Bravo!
The mouth of this medium-bodied wine is so elegant, complex, and singular in grape, and there is nowhere to hide in this bottle; it is complex, lithe, rich, and layered but intensely refreshing. This wine is the Pinot Noir of the Rhone and Spain; there is nowhere to hide, and yet the wine is so impressive. This wine is pure black magic; it is ripe, lithe, tart, acidic, elegant, and dirty, all in the same glass, and yet this is a wine that does not exist in Kosher. Sure, there are lovely blends, but a wine this ripe that is also elegant, lithe, and smoky, you want to drink it all!
The mouth is lovely, ripe, layered, elegant, and toasty, with sweet spices, lovely raspberry, and strawberry, nice umami, really fun, expressive, and captivating; it is so unique and special, with umami, and mouth-drawing elegance, WOW! Bravo! The finish is long, dirty, earthy, smoky, and umami-dense, with great graphite and ripe, mouth-draining tannin. Dirt, minerality, graphite, ripe and tart red fruit, and intense acidity linger long. Drink from 2030 until 2036. (tasted December 2024) (in Clos Mesorah, Spain) (ABV = 15%)
Paris tasting of Royal Wine’s 2022 and 2023 Bordeaux and other French wines – January 2025
Let us start with some facts; Avi Davidowitz, from the Kosher Wine Unfiltered blog, and I were in Paris together this past week. We were there to taste as many Kosher Bordeaux wines from the 2022 and 2023 vintages as humanly possible. We arrived on a Monday and by Noon, we were knee-deep into a plethora of Bordeaux wines. As is typical, the trip started with a massive tasting of Royal Wine’s latest releases, followed by two more organized tastings, and many tastings we did in our hotel room, as usual.
The first wine tasting that Avi Davidowitz and I organized during our trip to Paris was with Menahem Israelievitch, the Managing director and Winemaker of Royal Wine Europe, in his lovely home.
The 2022 Vintage in Bordeaux
So, the 2022 vintage is one that I will openly say surprised me. Until this trip, I had found the 2022 Bordeaux to be a ripe mess. Yes, there were a few exceptions, but the majority of wines, until that week, were a mess. However, even after the week of wonderful wines, I finally realized my issue, there is a difference between a good wine and a wine I want to drink. In this post and the rest of the 2022 Bordeaux wine posts (with more yet still untasted), the theme will be ripeness. Now, ripeness can be managed with good acidity, but at 15.5% ABV or 15% ABV, you may say that the wine is too ripe. However, that is not true. There are examples on this blog of wines we have tasted at that ABV that are actually refreshing!
Some of the wine notes you read below will state those words, the magic refreshing word. The wines, without that word, are still wonderful, and wines I may buy, but there is a sense of weight to those wines that I wonder about. How will they manage themselves in 15 years?
Let us talk about the age-ability of these 2022 Bordeaux wines. They are 100% UNDRINKABLE at this time. PERIOD. Sure, for tasting sake, we can taste them, but they are either horribly closed, horribly fat (meaning showing absurd fruit), or just so large and clumsy that they are not enjoyable at this time. So, when you look at the drinking windows, do not be shocked to see 30-year windows. The Leoville Poyferre, Pontet Canet, and even the Moulin Riche are wines that will cost you dearly now and in the future. These are wines that you will need to put away for 20+ years. In my opinion, these are not wines that will get to their tertiary dream state before a long time. These are wines that will require a very long and patient approach before you will get that payoff. For many of us on this earth, I wonder if I want to buy a wine that will not meet that plateau before I am pretty old. Ignoring mortality or the desire to enjoy wines like that at an advanced age – it is also the knowledge that the space in your cellar is locked away for these wines, and you really are not going to touch them for an extended period.
With all that said, sorry for the tangent; these are very special wines that should deserve some thought on how/where you will age and preserve them, given the long drinking windows. Now, I hear all of you. What about 2015, 2016, and the like? Are they not also akin to this? The answer is NO! Those vintages were balanced and, as such, will come around soon enough. Still, it has been 10 years now, and they are not ready, and they will not be ready for some time. I guess I am just projecting my thoughts here regarding what I can buy, store, and dream about enjoying in 20+ years.
Finally, unlike the 2021 vintage, these wines are not green. Maybe they have roasted herbs, but that is more oak, and they rarely show vegetal notes.
How do I see the 2022 vintage in comparison to other recent vintages? I say the quality and personal interest I have in buying these wines are behind the 2019, 2016, and 2014 but ahead of the 2015, 2018, and so on.
Looking through this list of wine notes below for the 2022 vintage and the ones coming for the other wines we tasted from this vintage, you will see a pattern, good scores, and many QPR WINNERS. Mr. Israelievitch and the team did an excellent job with the 2022 vintage. As you will see soon, there are many wines here. This is an outlier vintage BOTH regarding the number of labels made by Royal and others and the ripeness of the wines. I am not sure, but this feels like the largest number of French labels made by Royal in a single year. That does not even include the dual label (Mevushal and non-Mevushal issue/situation). Even if you look at Bordeaux alone, it has to be the largest, in my opinion. So, when you compare this vintage’s number of QPR WINNER scores, it is unfair. A more interesting thing is to look at the percentage of QPR WINNER to wines. Something I hope to explore.
The truly great vintage, for me, was the 2019 vintage, as I stated many times already, but even there, the 2019 vintage only had 13 QPR WINNER. It was the most balanced vintage so far, outside of 2014 and some of 2015. Of course, PLEASE be clear, I speak of kosher wines. I am sure many think 2020 was the perfect vintage in Bordeaux. However, IMHO, and I think I have tasted every kosher wine made from Bordeaux over the past 8 years; 2019, 2014, and some of 2015 were the winners. Still, the 2022 vintage takes the award for the most QPR WINNER wines produced by Royal Wines, 28! That is an incredible number! I state again that the 2022 vintage is incredible; it shocked me, and the ripeness is my issue. I crave balance, both in my life and in the and in the wines I drink. I think that most will find these wines enjoyable, and they will fly off the shelves, even given the more significant number of wines made.
To me, the 2014 vintage was crazy fun because it is less ripe than the 2015 or 2016 vintage. They were also FAR cheaper. Then you had the 2015 wines, which were more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds but comes at a crazy high price. During the epic post of my visit to Bordeaux with Mr. Israelievitch, I warned you at that time that you better start saving your money; sadly, nothing has changed about that. The REAL shocker price-wise of the 2016 vintage was Chateau Malartic, which rose to almost 150 or more a bottle! That was close to double the 2014 vintage.
The 2022 vintage is more expensive than the 2021 vintage, which was more expensive than the 2020 vintage. The “deals” were from the 2019 vintage and the upcoming 2023 vintage. In between, the prices went up and up and up! The real Chutzpah was 2021. It was not a good vintage and yet Bordeaux raised their prices! The 2022 vintage is just one of those generational vintages, to those that crave massive fruit, and as such, garnered so many high scores during “En Primeur week” that they had to raise prices, yet again.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market, I already discussed pricing and supply, so there is no need to discuss that again in this post.
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Paris tasting of Royal’s 2021 and other French wines – November 2023
With my last KFWE post, I have now caught up to my trip to Paris in November, which I think is awesome, because I was really behind! This was a multi-day tasting trip with Avi Davidowitz, from the Kosher Wine Unfiltered blog. It started with a massive tasting of Royal Wine’s latest releases, followed by two more organized tastings, and many tastings we did in our hotel room, as usual.
The first organized wine tasting that Avi Davidowitz, from the Kosher Wine Unfiltered blog, and I went to, during our last trip to Paris, in November 2023 was with with Menahem Israelievitch in his lovely home.
In May I made my way to Paris and I posted the Royal wines I tasted, they were mostly white, rose, and a fair number of red wines as well. For the past many years, I have been tasting the new releases from Royal wines with Menahem Israelievitch. Two years ago, because of COVID-19, I tasted the 2018 vintage in my house. Thankfully, those days are over and things have mostly returned to normal.
The 2021 Vintage in Bordeaux
Vintage-wise, I think 2021 is a mess. I say that because that is the overall feeling I get from tasting the wines from Royal and countless other producers. The 2021 wines, on average, the poor wines, show in one of these three styles:
- Thin-tasting wine that is overly green and has notes of Jalapeno and bell pepper
- Medium-bodied wines that are horribly hollow and overpowering with their Jalapeno or sometimes cooked/candied Jalapeno notes
- Over-ripe and candied cherry wine with green notes
Looking through this list of wine notes below, for the 2021 vintage, and the ones coming for the other wines we tasted from this vintage, you will see a pattern, low scores, and very few QPR WINNERS. Mr. Israelievitch and the team did a wonderful job with these wines given the product (aka the grapes) they had to work with. There are 6 QPR WINNERS here and some good wines.
In comparison, the 2020 vintage was OK, there were some clear WINNER wines, with the 2020 Pavillon de Leoville Poyferre and the 2020 Chateau Montviel. Though 2020 had 11 QPR WINNER wines. The truly great vintage was the 2019 vintage as I stated many times already, but even there the 2019 vintage only had 13 QPR WINNER. It was the most balanced vintage so far, outside of 2014, and some of 2015. Of course, PLEASE be clear, I speak of kosher wines. I am sure many think 2020 was the perfect vintage in Bordeaux. However, IMHO, and I think I have tasted every kosher wine made from Bordeaux, over the past 8 years, 2019, 2014, and some of 2015 were the winners.
The 2014 vintage to me, was crazy fun because it is less ripe than the 2015 or 2016 vintages. They were also FAR cheaper. Then you had the 2015 wines which were more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds, but it comes at a crazy high price. I warned you at that time, during the epic post of my visit to Bordeaux with Mr. Israelievitch, that you better start saving your money, sadly nothing has changed about that. The REAL shocker price-wise of the 2016 vintage was Chateau Malartic, which rose to almost 150 or more a bottle! That was close to double the 2014 vintage.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
NOTE: Mr. Israelievitch only had the Mevushal 2021 Chateau Gazin Rocquencourt Grand Vin, Blanc. I will have to wait until I return to Paris to taste the non-Mevushal as the USA imports only the Mevushal version.
Mevushal Wine Push
The Mevushal push, from Royal wines, is continuing for the USA labels. More wines are being made in a Mevushal manner and while I wonder if this is good overall for myself, it makes sense for Royal wines, which in the end, I guess is what matters to them. Will this be an issue? In the past, I have found that the mevushal work of Mr. Israelievitch is top-notch, and just ages the wine rather than ruining it. Sadly, that trend has been failing in recent years, especially when it involves white and rose wines. More and more the mevushal white and rose wines have shown a difference between the two variations, mostly in regards to acidity. I have no idea why the flash affects the acidity but it has been clear to me and the best example was the 2019 Gazin Rocquencourt, Blanc. The non-mevushal version is solid while the mevushal version was not.
So, once again, as I have been doing for YEARS, I will again ask Royal to treat their own, personally made French wines, with the same courtesy that they show Binyamina, Psagot, Capcanes, Shiloh, and others. Why are you OK with importing BOTH the mevushal and non-mevushal versions of wines that are not worthy of the glass they are in but are more than happy to throw a blind eye to wines you personally produce? The French wines deserve better and again, I AM ASKING for you to import BOTH the mevushal and non-mevushal versions as you do for so many other brands.
The Mevushal wines from France for the 2019/2020/2021 vintages will be the
- 2022 Les Marrionniers Chablis, Petit Chablis
- 2022 Les Marrionniers Chablis, Chablis
- 2022 Domaine J. de Villebois Pouilly-Fume
- 2022 Domaine de Panquelaine
- 2022 Domaine J. de Villebois Sancerre
- 2022 Chateau Les Riganes, Bordeaux
- 2022 Chateau Genlaire, Bordeaux Superieur
- 2021 Des Barons Edmond & Benjamin de Rothschild Les Lauriers, Montagne Saint-Emilion
- 2020/2021 Barons Edmond & Benjamin de Rothschild, Haut-Medoc
- 2019 Chateau Greysac, Medoc
- 2021 Chateau Le Crock, Saint-Estephe, Bordeaux
- 2020/2021 Chateau de Parsac
- 2021/2022 Chateau Les Riganes, Blanc
- 2019/2020 Chateau Mayne Guyon
- 2021 Chateau Tour Seran
- 2021 Pavillon de Leoville Poyferre
- 2021 Chateau Gazin Rocquencourt (Blanc and Red)
- 2021 Chevalier de Lascombes, Pessac-Leognan
- 2022 Clos Triguedina Malbec du Clos
- 2021 Chateau Lamothe-Bergeron
- 2021 Chateau Roubine Lion & Dragon, Red
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof of. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! Same with the Chateau Le Crock, over the past few years. So, would I buy the mevushal versions of the wines I tasted below? The answer is yes! Would I age them? Yes, I would hold them for slightly fewer years. To me personally, it is very clear, that if Royal had their way they would make the Pontet Canet Mevushal! Nothing to Royal is sacred and this will not stop with the list above, it will grow, proof is Chevalier and Gazin were made mevushal in 2019. Now Pavillon and others in 2021. I personally guess the next wines to be Mevushal will be Chateau Moulin Riche and Chateau Tertre, IMHO.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that affected Israel’s wines of old, have not been a factor here.
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Another round of QPR (Quality to Price Ratio) Hits and Misses, Twelve QPR WINNERS – Dec 2023
First off, this is not the largest roundup I have written – there is a larger one from October 2021. Sadly, that one only had 6 QPR WINNERs. My last QPR post had a lot of wines as well, and it had 19 QPR WINNERs!
Also, we have a shockingly high number/percentage of EVEN QPR score wines, 26 to be exact. Either the price or the quality pushed them to this level. So, without further ado, the 50 wines I tasted over the past few months.
QPR (Quality to Price Ratio) Wines
It has been seven months since my last QPR (Quality to Price Ratio) post and many people have been emailing me about some unique wines I have tasted and some lovely wines that are worth writing about.
Thankfully, no matter how much garbage and pain I subject myself to, we are still blessed with several wonderful QPR wines out there. This post differs though, as we are back to having a large number of POOR/BAD/N.A. QPR wines. We have 12 QPR WINNER scores and 14 GOOD/GREAT scores. The rest, 24 out of the 50 wines tasted here fall into the EVEN/POOR/BAD/N.A. categories, which is unfortunate.
We have a SOLID list of QPR WINNERS:
- 2019 Chateau Teyssier, Saint-Emilion Grand Cru – Stunning wine especially for the price some of us paid, not yet available
- 2019 Tenuta Monchiero Barolo, Barolo _ lovely wine!
- 2021 Castellare di Castellina Chianti Classico
- 2021 Chateau Montviel, Pomerol – One of the two best mid-range Bordeaux
- 2022 ESSA Cabernet Franc, Hemel-en-Aarde Ridge
- 2023 Baron Edmond de Rothschild Rimapere, Marlborough
- 2022 ESSA Altira, Cape South Coast
- 2021 Chateau Royaumont (M) – One of the two best mid-range Bordeaux
- 2021 Capcanes La Flor Del Flor De Primavera, Montsant (M)
- 2001 Chateau Bel Air Gallier, Graves
- 2021 Lovatelli Barbera d’Asti
- 2021 Hans Wirsching Silvaner, Iphofer
There were also a few wines that were a slight step behind with a GREAT or GOOD QPR score:
- 2021 Chateau Moulin Riche, Saint-Julien
- 2022 Chateau Les Riganes Cabernet Franc, Bordeaux (M)
- 2022 Chateau Les Riganes Cabernet Sauvignon, Bordeaux (M)
- 2020 Binah Chambourcin, Reserve, Pennsylvania
- 2021 Chateau de Parsac, Montagne Saint-Emilion (M)
- 2021 Le Nardian, Bordeaux – lovely wine, but at 110 it is a GOOD
- 2020 Capcanes La Flor Del Flor De Primavera, Montsant
- 2021 Pavillon de Leoville Poyferre, Saint-Julien (M)
- 2020 Ramon Cardova Garnacha, Rioja (M)
- 2022 ESSA Malbec, Stellenbosch
- 2022 ESSA Cabernet Sauvignon, Franschhoek
- 2021 Pescaja Barbara D’asti (M)
- 2022 Chateau Les Riganes Merlot, Bordeaux (M)
- 2021 Binah Gruner Veltliner, Lehigh Valley, Pennsylvania
The Top 24 QPR Kosher Wine WINNERS of 2022
In May 2020 I wanted to drive home the need for QPR (Quality to Price Ratio) wines. So I set out to create what I thought a QPR metric should be! Gone were arbitrary price ranges and such. Instead, I let the market define what the QPR price range should be. I did this by grouping the wines by their type (white, red, rose, sparkling, and dessert) and then further refined the grouping by ageability within the white and red wines. This gave me the following groups:
- Drink “soon” White Wine (Simple whites)
- Rose Wine (always drink soon)
- Drink “soon” Red Wine (Simple reds)
- Mid-range aging Reds (4 to 11 years)
- High-end Red wines (11 and more years)
- High-end White wines (7 and more years)
- Sparkling Wine (No need here for extra differentiation)
- Dessert Wine
I then made the mistake of trying to create an Orange wine range/group – that was a HUGE mistake. Again, the wines themselves were not the issue, the issue revolved around trying to group such a small sample set into its group. They will go into their respective white wine category, next year.
Throughout the year, I posted many QPR posts, for almost all of the main categories. I will continue down this road until I find a better way to categorize and track wines that are QPR WINNERS. Talk about WINNERS, that secondary QPR score was a 2.1 revision to my QPR scoring, and that is explained in this post. All the wines listed here are QPR WINNERS from my tastings in 2022.
Let us discuss the approach
I have heard from a few of you. I do not understand your QPR (Quality to Price Ratio) scoring. So, let us take another shot at this! Every time a customer comes into a shop or goes online to buy kosher wine they have a choice of a few thousand wines, online, or many hundreds in a store. The question is how does a buyer differentiate one wine from the next?
If they like Terra di Seta wines, as I do, and it costs 30 dollars then he/she will compare other wines to that wine, in regards to the wine and the price. That is the same for any wine they like and any wine they are looking at buying. Price matters! Now, the real question is how can you compare two wines to each other? Any two wines in the world of kosher wines? What characteristics can you use to compare them?
Let us say they like the 2018 Elvi Wines Clos Mesorah, the 2022 wine of the year (AKA best-priced QPR wine). It is a red wine from Montsant, Spain. OK, what other wine can you compare with it? You can compare other Montsant kosher wines, like the Cellar Capcanes wines. However, the Cellar Capcanes wines have an issue – they have been poor for many years! As the ratio states it is QUALITY to price! Quality is primary; once you have a good wine, you can attempt to compare it with similarly good wines.
OK, so we need equal or comparably equal quality and that is it??? So, let us say there exists a rose from Montsant that scores the same quality score as Clos Mesorah are they comparable? What about a white wine – same? Can/should compare them? I will tell you that no one would act in such a manner. People will compare items. OK, so are we then forced to compare Montsant wines with Montsant wines – again I will tell you no! People will compare like-scored red wines with like-scored red wines.
OK, but what is “like” – that is the body of work that my QPR approach works to answer. If you agree that people will attempt to compare items that are similar in nature but not locale, region, or price, what is that characteristic that they will use to compare two arbitrary kosher wines? Price IS NOT the answer.
So, let us recap – we have two similarly scored wines (AKA quality) but they are very different in many ways. Let us look at three of the wines below, two of which are from the greater Medoc region:
- 2020 Chateau Clarke, Baron Edmond de Rothschild, Listrac-Medoc – Score: 92.5 (QPR: WINNER)
Drink from 2025 until 2032. (tasted November 2022) (in Paris, France) (ABV = 13.5%) - 2020 Chateau Fourcas Dupre, Listrac – Medoc – Score: 92.5 (QPR: WINNER)
Drink from 2024 until 2035. (tasted November 2022) (in Paris, France) (ABV = 12.5%) - 2019 Chateau Royaumont, Lalande de Pomerol – Score: 92.5 (QPR: WINNER)
Drink from 2024 until 2032. (tasted December 2022) (in San Jose, CA) (ABV = 15%)
These wine price from 38 dollars to 55 dollars. The question you need to ask is are they comparable? I would state they are and I would further state that wine buyers compare them every time they read my lists and other lists that like these wines. Again, the primary requirement is quality – and these all scored the same quality score.
So, next, would you at least compare two Listrac-Medoc wines to each other? The Chateau Fourcas Dupre and the Chateau Clarke? I would say yes for sure. Well, why is the Royaumont any different? They are very different wines, of course, but in the end, what do oenophiles buy such wines for?? To store them and share them at a later date, meaning that wine buyers classify wines by regions but ultimately they classify them by their ability to age gracefully or not! Meaning some wines age beautifully and many are good to enjoy in the coming years.
So, now you see the logic to the categories I use to compare wines – this is the list once again:
- Drink “soon” White Wine (Simple whites)
- Rose Wine (always drink soon)
- Drink “soon” Red Wine (Simple reds)
- Mid-range aging Reds (4 to 11 years)
- High-end Red wines (11 and more years)
- High-end White wines (7 and more years)
- Sparkling Wine (No need here for extra differentiation)
- Dessert Wine
Essentially, ignoring sparkling, rose, and dessert wines, there is white wine and red wine. Each of those two major categories is broken into their age-ability. Red wines have three age ranges while white wine has two. Then there are the other three aforementioned groups, rose, sparkling, and dessert wines.
Once you have scored a wine – IRRELEVANT to the price – this is KEY you are then required to place that wine into one of the 8 categories listed above. Once you have done that any wine in that category is available for comparison. Using the median approach wines are stacked and ranked by their price, within that category, and some rise above others, by having an equal or better quality for a lower or equal price. Please read more about this here and here.
The Summary
This year, the list came to a total of 24 names, and none had to dip below 92+ in the scores, which is a large number and better scores overall than last year, but again, the pool from where they are culled continues to grow, and the diamonds in the rough are getting harder and harder to find. There are 24 or so WINNER that scored 92+ this year but not in a single area.
Like last year, we return with QPR for France, the prices for many wines there, are dirt cheap! There is also QPR for the USA, which is the default. Finally, some wines are QPR here in the USA but not in France.
Of course, the first wine on the list is the 2022 Wine of the year! Elvi Wines is a perennial producer of QPR WINNER wines and a most deserving winner of the 2021 Winery of the year!
Maybe, Avi Davidowitz, from kosher wine unfiltered, can create a list like that for Israel, this year, a bunch of wines became available there, and a proper QPR list would be worthwhile!
The wines on the list this year are all available here in the USA, and in Europe, and a few can be found in Israel, as well. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2018 Clos Mesorah, Montsant – Score: 94 (QPR: WINNER)
The nose of this wine shows more black fruit than the 2019 vintage, with lovely blackberry, smoke, root beer, and roasted animal, more than 2019, with some red fruit, a bit bluer, with white and pink flowers that emerge after time, raspberry, and mineral. The mouth on this full-bodied wine is rich, layered, elegant, and a bit riper than 2019, with rich salinity, sweet oak, black olives, blackberry, plum, boysenberry, root beer, dark currants, anise, and rich mouthfeel and fruit structure, that gives way to saline, roasted herbs, and graphite. The finish is long, dark, brooding, smoky, earthy, forest floor, and blackcurrants, with dirt, loam, clay, leather, and rich spices. Bravo!! Drink from 2027 until 2036. (tasted November 2021) (in Montsant, Spain) (ABV = 15.5%)
2020 Château Olivier Grand Cru Classe, Pessac-Léognan – Score: 94 (QPR: WINNER (France), GOOD (USA))
The nose of this wine is quite nice, a wine I would drink, with a bit of soy sauce, rich salinity, mushroom, earthy, and dirty, like a rich and redolent mud pen, with a bit of heat, and lovely smoke. With time, the heat drops off, ripe, muddy, mushroom haven, lovely! The mouth of the full-bodied wine is dense, layered, rich, and concentrated, with rich extraction, dark and brooding, with juicy blackberry, ripe strawberry, mushroom, forest floor, wet leaves, rich salinity, soy sauce, umami, just a fun, ripe, savory, and dirty wine. The finish is long, dark, and brooding, but well controlled, one of those rare ripe/dirty/earthy controlled monsters, with dense minerality, scraping graphite, ripe fruit, and leather, Bravo! Drink until 2035. (tasted November 2022) (in Paris, France) (ABV = 14.5%)
2019 Chateau Tour Seran, Medoc – Score: 94 (QPR: WINNER (France))
This is one of the best wines of our blind tastings here in the hotel. The nose of this wine is lovely, and perfectly balanced, with licorice, smoke, black and red fruit, char, toasty oak, loam, lovely mushroom (that comes out after a few hours), and forest floor. The mouth of this full-bodied wine is dense, ripe, layered, and rich with good acidity, richly extracted, but savory, not overly ripe, a real joy, with blackberry, ripe raspberry, currants, dense loam, forest floor, with scraping minerality, graphite, tar, and rock, this is too much fun! The finish is long, and mineral-driven, with good fruit focus, great graphite, and rock. Drink until 2036. (tasted November 2022) (in Paris, France) (ABV = 14%)
2019 Clos Mesorah, Montsant – Score: 93.5 (QPR: WINNER)
This wine is beautiful with lovely floral notes of rosehip, violet, tisane tea, and red and blue fruit, with roasted herb, smoke, roasted animal, rhubarb, dried cherry, and lovely forest floor notes. The mouth on this medium-plus bodied wine is lovely with screaming acidity, lovely dark raspberry, plum, tart currant, mouth-draping tannin, rhubarb, dark cherry, with lovely green notes, rich saline, mineral, spice, roasted herb, lovely blackberry, smoke, and rich graphite. The finish is long, green ripe, blackberry, with saline, smoke, blueberry, leather, cloves, cinnamon, and sweet oak, bravo!!! Drink from 2026 until 2034. (tasted November 2021) (in Montsant, Spain) (ABV = 15.5%)
2020 Chateau Lafon-Rochet, Saint-Estephe – Score: 93.5 (QPR: WINNER (FRANCE), USA(EVEN))
This wine is a blend of 55% Cabernet Sauvignon & 45% Merlot.
The nose of this wine is a less ripe wine, with savory notes, lovely green and red fruit, elegant redolence, minerality, lovely iron shavings graphite, beautiful pencil shavings, with incredible raspberry, cherry, and rich smoke. The mouth of this medium-bodied wine is lovely, elegant, extracted, rich, and beautiful with ripe and juicy cherry, elegant tart/juicy raspberry, beautiful smoke, intense and elegant charcoal/graphite, just lovely, with red fruit, loam, and mouth-scraping tannin. The finish is long, red, ripe, and smoky, with great tobacco, rosemary, savory notes, dark chocolate, loam, leather, and lovely smoke. Drink from 2023 until 2033. (tasted November 2022) (in Paris, France) (ABV = 13%)
2016 ElviWines Herenza Rioja, Reserva, Rioja – Score: 93.5 (QPR: WINNER)
This is what I crave in wine – balance, complexity, elegance, and all bottled for a price that makes it a WINNER! The nose of this wine is beautiful, balanced, complex, and lighter than 2014, but still bold, rich, and expressive, soy sauce, umami, rich mushroom, loam, spices, blue and red fruit, and sweet anise, lovely! The mouth on this medium-bodied wine is not as bold as the 2014 and it starts a bit ripe, with time the wine opens to show balance, dark blueberry, plum, candied/spiced raspberry, and rich sweet spices give way to a mouth-draping elegance, sweet tannin, plush mouthfeel, and rich loam, clay, and earth, beautiful. The finish is long, and balanced, with leather, sweet tobacco, root beer, sweet baking spices, cloves, cinnamon, sweet cedar, dark chocolate, and rich searing acidity that brings this wine altogether. Bravo!! Another smash! Drink from 2024 until 2032. (tasted November 2021) (in Montsant, Spain) (ABV = 14.5%)
Another round of QPR (Quality to Price Ratio) Hits and Misses, Four USA QPR WINNERS (two more for France)– January 2023
I hope you all had a wonderful Gregorian Calendar New Year! This will be my last post for my blog’s Calendar year. As usual, my QPR posts are a hodgepodge of wines but thankfully we have some nice QPR (Quality to Price Ratio) wines.
For all those asking for my yearly Four Gates Winery post – that will have to wait till after my year-end posts. No worry, the sale will end in 14 minutes so get your wines, everyone!!
QPR (Quality to Price Ratio) Wines
It has been three months since my last QPR (Quality to Price Ratio) post and many people have been emailing me about some unique wines I have tasted and some lovely wines that are worth writing about.
Thankfully, no matter how much garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes some nice wines and some OK wines with the usual majority of uninteresting to bad wines.
The story of 2021 Israel whites and roses is very unfortunate, it started with a bang. Matar and a couple of others showed very well. Sadly, after that, every other white and rose wine from Israel was not as impressive. They all show middling work and product, very disappointing indeed. Since then, there have been more hits and misses, but overall the 2019 and 2021 vintages look good enough.
My thanks to Ari Cohen for helping me again with some of these wines! The 2007 Chateau Peyrat Fourthon La Demoiselle D’Haut Peyrat, 2013 Porto di Mola Aglianico Roccamonfina, Aglianico, and the 2021 Domaine Bousquet Alavida, Mendoza were all thanks to him!
We have a nice list of QPR WINNERS:
- 2021 Domaine Bousquet Alavida, Mendoza – Fun, cheap, and enjoyable wine! Bravo!
- 2013 Porto di Mola Aglianico Roccamonfina, Aglianico – Maybe this was the first kosher Aglianico ever!
- 2007 Chateau Peyrat Fourthon La Demoiselle D’Haut Peyrat, – this has been popping up all over Paris – DRINK UP!
- 2019 Chateau Royaumont, Lalande de Pomerol — A little too ripe for me but solid, BEWARE there is no 2020
- 2019 Barons Edmond & Benjamin de Rothschild – Another solid wine!
- 2020 Netofa Tel Qasser, Red, Galilee – A lovely Rhone-style wine that shows finesse
There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:
- 2021 Chateau de Cor Bugeaud, Blaye-Cotes de Bordeaux (M) – A nice 2021 wine that is mevushal
- 2021 Barkan Chardonnay, Galilee (M) – A good Barkan Classic
- 2019 Gush Etzion Cabernet Franc, Lone Oak Tree, Judean Hills – A solid Cab Franc, with balance and a bit of elegance
- 2022 Rimapere Baron Edmond de Rothschild Sauvignon Blanc, Malborough – A sad shadow of the 21 vintage
- 2021 Pescaja Solei’ Arneis, Terre Alfieri (M) – A nice wine but the acidity is lacking
- 2019 Rocca di Frassinello Le Sughere di Frassinello, Maremma Toscana – Nice enough wine but lacking acidity
- 2021 Bat Shlomo Sauvignon Blanc, Israel – Nice but expensive and simple SB
- 2021 Dalton Sauvignon Blanc, Fume, Galilee – A nice enough SB
- 2021 Eola Hills Wine Cellars Pinot Noir, Willamette Valley, Oregon – A nice enough New-World Pinot
- 2021 Rothschild Flechas de Los Andes Gran Malbec, Mendoza – A ripe mess but many will like it
- 2019 Domaine du Castel Raziel, Judean Hills – A solid wine but too expensive
There are a few wines that got a QPR Score of EVEN – meaning expensive or average:
- 2021 Vitkin Pinot Noir, Judean Hills – A simple Pinot Noir
- 2020 Chateau Le Crock, Saint-Estephe (M) – One of those bad years for the Crock, such is life!
- 2020 Netofa Tel Qasser, White, Galilee – It is here because of the price, nice wine but too expensive
- 2021 1848 Winery Cabernet Franc, Judean Hills – A ripe wine that will make some happy
- 2017 Capcanes La Flor Del Flor Samso, Montsant – A ripe but controlled wine that is too expensive
- 2021 Chateau Le Petit Chaban, Bordeaux (M) – A simple enough but pleasant wine
The others are essentially either OK wines that are too expensive, duds, or total failures:
- 2021 Cantina Cignozza il Generoso, Toscana – A poor wine that is also expensive
- 2021 Raziel Rose, Judean Hills – A good enough rose that is crazy expensive
- 2017 Villa Mangiacane Magnificus, Toscana – A Super Tuscan that is oaked and overripe
- 2020 Domaine Du Castel Grand Vin, Judean Hills – An average wine that is far too expensive
- 2019 Flam Noble, Israel – Another Israeli wine that is simple enough but crazy expensive
- 2021 Tzora Shoresh, Blanc, Judean Hills – Another Israeli wine that is too expensive for its quality
Some things that made me stand up and take notice (AKA QPR WINNERS):
In this group, the best wine is the Chateau Royaumont, though this vintage is ripe, and will take a long time to calm down. There is no 2020 Chateau Royaumont, FYI.
The 2020 Netofa Tel Qasser, Red, is a lovely wine and one that will be here for a while.
The 2019 Barons Edmond & Benjamin de Rothschild, Haut-Medoc is the mevushal version they sell here in the USA and is quite lovely, with great balance and enough complexity.
The 2021 Domaine Bousquet Alavida, Mendoza is the TRUE WINNER to me, it is available in a few places here in the USA and it is lovely! Throw in the fact that it can be found for 12 dollars here in the USA and BRAVO!
The other two wines, 2013 Porto di Mola Aglianico Roccamonfina, Aglianico, and 2007 Chateau Peyrat Fourthon La Demoiselle D’Haut Peyrat, are in France, popping up here and there in shops, nice wines, drink NOW!
Other wines of note (AKA QPR GREAT or GOOD):
This group is not a group of wines I would buy and some are not even wines I would drink if given the chance. They are Ok wines but there are far better options out there. The two that did surprise me were the 2019 Gush Etzion Cabernet Franc, Lone Oak Tree, and the 2019 Domaine du Castel Raziel, Judean Hills, both were solid wines that I did not expect.
Wines that are either good but too expensive or average (AKA EVEN):
Three wines need a comment here. The 2017 Capcanes La Flor Del Flor Samso, Montsant, finally had a decent vintage, it is a nice wine but I would buy limited to none and drink it soon.
The 2020 Netofa Tel Qasser, White, Galilee is a lovely wine, nothing like the 2017 or 2018 vintages, but the price lands the wine here.
Sadly, the 2020 Chateau Le Crock, Saint-Estephe is just an average wine and that is why it is here.
The rest of the wines are not interesting to me and are on this list because of either quality or price.
Wines that are either OK but far too expensive or bad wines (AKA POOR/BAD):
This round this list is just duds and I will just leave you to peruse the names and scores down below.
Roundup
Overall another nice list of QPR WINNERS. I can always look at these kinds of lists and say there are only 6 wines I would want to buy from this entire list, but that would be a defeatist attitude. The correct way to classify this list is we have 6 more wines available to us and in the end, as I have stated many times now, I cannot buy all the WINNER wines even if I wanted to. There are just too many good wines out there and that is what we should be focused on!
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2019 Chateau Royaumont, Lalande de Pomerol – Score: 92.5 (QPR: WINNER)
This wine is a blend of 70% Merlot & 30 % Cabernet Franc. At the opening, the wine shows its femininity, with lovely floral notes, violet, and ripe fruit, shortly after it shows a far riper expression with an intense perfume of fruit, nice loam, dirt, green notes, eucalyptus, roasted mint, and minerality. This shows you that some wines can be fruity but you can see the reality of the makeup and understand its final place. This contrasts Israeli wines whose nose and mouth are so over the top that it never comes around. With even more time the wine does return to its feminine side with lovely floral notes, still, the ripeness is there and while it is controlled it does worry me, with plum, rich loam, smoke, earth, mint, eucalyptus, and lovely fruit. The mouth of this full-bodied wine is ripe and balanced, yet also lovely and feminine with expressive floral notes, violet, plum, cherry, rich and dense mouthfeel, not extracted yet complex, somewhat layered, mouth-drying tannin, elegant, and complex, nice sweet oak, menthol, more mint, basil, and lovely smoke. The finish is long, dirty, earthy, smoky, and ripe, with more tannin, mineral, scraping graphite, green notes, violet, and leather. BRAVO! Still, the ripeness abounds and takes over the mouth and nose it is scary. Drink from 2024 until 2032. (tasted December 2022) (in San Jose, CA) (ABV = 15%)
2020 Netofa Tel Qasser, Red, Galilee – Score: 92 (QPR: WINNER)
The nose of this wine is lovely, it starts a bit slow but with some air, the wine opens to show bright fruit, herbs, smoke, roasted meat, tar, blue and red fruit, and a lovely floral bouquet, jasmine, violet, bravo! The mouth of this full-bodied wine is ripe, and controlled, with lovely acidity, ripe boysenberry, juicy strawberry, raspberry, and rich saline, with lovely sweet oak, mouth-draping tannin, and nice minerality, nice! The finish is long, tart, ripe, balanced, and refreshing, with watermelon, root beer, floral notes, and coffee. Drink by 2028. (tasted December 2022) (in San Jose, CA) (ABV = 13.5%)
2019 Barons Edmond & Benjamin de Rothschild, Haut-Medoc (M) – Score: 91.5 (QPR: WINNER)
This wine is a blend of 85% Merlot & 15% Cabernet Sauvignon. The nose of this wine starts with lovely notes of ripe red and blue berries followed by rich loam, funk, rich mineral, wet dirt, tar, and green notes/foliage. The mouth of this medium-bodied wine is less weighty than the 2018 vintage with lovely notes of smoke, dirt, loam, dark raspberry, currants, blueberry, Elderberries, rich funk, foliage, lovely mouth-coating tannin, a bit too many green notes, and searing acidity. The finish is long, dirty, earthy, and mineral-driven, with lovely smoke, toast, pencil shavings, graphite, more green notes, dark chocolate, and lovely tension. Drink until 2028. (tasted December 2022) (in San Jose, CA) (ABV = 14%)
2021 Domaine Bousquet Alavida, Mendoza – Score: 91 (QPR: WINNER)
The nose of this wine is floral, ripe, balanced, and enjoyable, with violet, rosehip, saline, green notes, dark cherry, raspberry, and smoke. The mouth of this medium-plus bodied wine is very fun, floral, ripe, well balanced, fun, with good mouthfeel, organic and without added sulfites, showing ripe plum, blackberry, raspberry, with nice mouthfeel, great acidity, balanced and fun, with lovely ripe and jammy fruit. The finish is long, ripe, balanced, and good, with smoke, mineral, roasted meat, and more floral notes. Lovely! Drink by 2024. (tasted November 2022) (in Paris, France) (ABV = 14.5%)
2013 Porto di Mola Aglianico Roccamonfina, Aglianico – Score: 91 (QPR: WINNER: France)
This wine is crazy, it has almost no fruit on the nose or the body but it has fruit in the structure to keep it alive with rich acidity and a lovely mouthfeel. The nose of this wine is lovely, dirty, earthy, smoky, with lovely barnyard, and rich mushroom, with hints of violet and rose. With time the wine opens to a new world. The mouth of this medium-bodied wine is ripe, with dark fruit, blackberry, raspberry, smoke, elegance, rich tannin, smoke, mushroom, and lovely tea. The finish is lovely, tannic, and herbal, with lovely barnyard and floral notes, lovely. Drink now!!! (tasted November 2022) (in Paris, France) (ABV = 12%)
2007 Chateau Peyrat Fourthon La Demoiselle D’Haut Peyrat, Haut-Medoc – Score: 91 (QPR: WINNER: France)
This wine is 15 years old and it does not evoke happiness in me, sure it is a perfectly good wine, it is not dead, not oxidized, but it has also not evolved. This reminds me of a recent post by my friend, Avi Davidowitz, where he said something I said often to Benyo about the early day Baron Herzog wines, they survive, but they do NOT evolve as time passes. The wine is enjoyable, but I would prefer another option.
The nose of this wine is perfectly balanced, well made, and professional, but also just OK, at this point, showing little to no evolution into tertiary notes, there are mushrooms, and there is no barnyard, but the tertiary is more in the background.
The nose is nice with good mushrooms, nice dirt, earth, with red fruit, and nice smoke. To me, the nose is dominated by dirt and the surprising fruit, and the rest is in the background.
The mouth of this medium-bodied wine is where things become far less interesting, sure the acidity is impressive, and the mouthfeel and tannin cover the palate with the aid of good acidity, but the wine is just there, it has not evolved, the raspberry and cherry are nice, with good minerality, and more rich loam.
If one was, to sum up, this wine, dirt, and mushroom with some fruit would be a solid descriptor. The tannin is devolving. The finish is long, and green, with enough tannin to keep it interesting, with nice mushroom, and graphite. Drink now!!! (tasted November 2022) (in Paris, France) (ABV = 12.5%)
The top 25 QPR Kosher wine WINNERS of 2021
This past year I wanted to drive home the need for QPR (Quality to Price Ratio) wines. So I set out to create what I thought a QPR metric should be! Gone were arbitrary price ranges and such. Instead, I let the market define what the QPR price range should be. I did this by grouping the wines by their type (white, red, rose, sparkling, and dessert) and then further refined the grouping by age-ability within the white and red wines. This gave me the following groups:
- Drink “soon” White Wine (Simple whites)
- Rose Wine (always drink soon)
- Drink “soon” Red Wine (Simple reds)
- Mid-range aging Reds (4 to 11 years)
- High-end Red wines (11 and more years)
- High-end White wines (7 and more years)
- Sparkling Wine (No need here for extra differentiation)
- Dessert Wine
I then made the mistake of trying to create an Orange wine range/group – that was a HUGE mistake. Again, the wines themselves were not the issue, the issue revolved around trying to group such a small sample set into its group. They will go into their respective white wine category, next year.
Throughout the year, I posted many QPR posts, for almost all of the main categories. I will continue down this road until I find a better way to categorize and track wines that are QPR WINNERS. Talk about WINNERS, that secondary QPR score was a 2.1 revision to my QPR scoring, and that is explained in this post. All the wines listed here are QPR WINNERS from my tastings in 2021.
This year, the list came to a total of 25 names, and none had to dip below 91 in the scores, which is a large number and better scores overall than last year, but again, the pool from where they are culled continues to grow, and the diamonds in the rough are getting harder and harder to find.
I have added a few new things this year. The first is QPR for France, the prices for many wines there, are dirt cheap! Maybe, Avi Davidowitz, from kosher wine unfiltered, can create a list like that for Israel, this year, a bunch of wines became available there, and a proper QPR list would be worthwhile!
Shoutout to a GREAT wine that is just sitting around!
I am sorry to get on my soapbox before we get to the top QPR wines of 2021. But I have to ask what is wrong with the 2018 Vitkin Grenache Blanc??? Yes, it is a bit expensive, but it is also one of the best white wine on the market currently, hailing from Israel. It is incredible – funky, acidic, rich, and expressive – please folks – try the bottle and then once you find out how awesome it is, buy some!! As always, I get nothing for promoting/suggesting a wine, NOTHING, I am simply reminding folks – great wines still hail from Israel!
The wines on the list this year are all available here in the USA, in Europe, and a few can be found in Israel, as well. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
The 2021 Red QPR kosher WINNER
The 2017 Clos Mesorah is lovely! It is available in the USA and elsewhere. I tasted the 2018 and 2019 as well, and they are lovely, but I will taste them again on the release here in the USA.
2017 Clos Mesorah, Montsant – Score: 94 (QPR: WINNER)
This is a super elegant, floral, and feminine wine, bravo!! The nose on this wine is beautiful, showing floral notes of violet, white flowers, with blueberry, black fruit, smoke, roasted duck, earth, and loads of smoke, dirt, and loam. The mouth on this full-bodied wine is so elegant, layered, concentrated, earthy, fruity, smoky, and richly extracted, with boysenberry, lovely green olives, blackberry, dark cherry, plum, smoke, earth, loam, and lovely sweet cedar, with green notes, sweet tobacco, sweet basil, and lovely acid. The finish is long, green, with draping elegant tannin, showing a bit more acid than even 2019, sweet smoking tobacco, dark chocolate, white pepper, and anise. Bravo!! Drink from 2025 until 2035. (tasted November 2021) (in Montsant, Spain) (ABV = 14.5%)
The 2021 White QPR kosher WINNERS
These two wines were available before but I fear the 2019 Netofa Latour, White is sold out, and the 2020 vintage is not as good as the 2019 vintage. The 2018 Tel Qasser, White is lovely and available.
2019 Netofa Latour, White – Score: 93 (QPR: WINNER)
The nose on this wine is pure heaven, incredible, refined oak, with a refined approach to the fruit, straw, earth, pear, white apple, and smoke, with creme brulee, awesome! The mouth on this medium-bodied wine is truly impressive, with layers of acidity, elegance, sweet oak, with oak tannin, but the creme brulee and smoke are beautiful, with green notes, pear, tart guava, and sweet apple brioche, wow! The finish is long, green, tart, with sweet fruit, mineral, slate, and more freshly baked goods. Bravo! Drink from 2023 until 2030. (tasted January 2021)
2018 Netofa Tel Qasser, White – Score: 92+ (QPR: WINNER)
The 2018 vintage shows far more of the classic Roussanne reductive aspects than 2017 does today, but it is also far richer, deeper in intensity, and approachable, but I would let this lie. The nose on this wine, like 2017 starts closed, yes, it is open, but please there is so much more here, it is just covered in marzipan, almonds, walnuts, oak, smoke, orange, orange blossom, with rich salinity, big bold and bright fruit hiding, and lovely spice. The mouth on this full-bodied wine is incredible, just WOW, and that is with 10 minutes of air, this wine will improve with a couple of years, but I do see how approachable this wine can feel, and if you want to go ahead, but it will be better in a few years, with layers upon layers of smoke, ripe controlled fruit, with ripe peach, apricot, melon, incredible nutty notes, lovely tannin, green olives, wrapped in an unctuous and oily mouthfeel that feels like being wrapped in a sushi roll of oak, smoke, fruit, and nori – WOW! The finish is so long, I AM VERY HAPPY it was my last wine of the tasting, this is crazy, so incredible, with lingering notes that last forever of almonds, walnuts, nuts, smoke, grip, orange blossom, orange, tannin, acid, rock, hay, and more acid, incredible! BRAVO!! BRAVO to the master! Drink from 2023 until 2027. (tasted March 2021)
Rest of the top QPR Winners (in no particular order)
2019 Chateau LaGrange Grand Cru Classe En 1855, Saint-Julien – Score: 94+ (QPR: GREAT)
WOW, what wine for a 12.5% ABV wine, come on, the next time someone says I need to wait for the phenolics to talk with me, the answer is this wine! This wine is a blend of 80% cabernet Sauvignon, 18% Merlot, & 2% Petit Verdot.
The nose on this wine is lovely and perfumed with rich minerality, dense loam, graphite, smoke, roasted animal, clay, black and red fruit, all wrapped in more dirt, tar, and licorice, wow!
The mouth on this medium-plus bodied wine is beautiful, the acid is perfect, balanced and tart, elegant and layered, with lovely raspberry, plum, dark currants, hints of blue fruit, with ripe cassis, scraping mineral, dirt, loam, roasted herbs, menthol, with sweet vanilla, and lovely licorice.
The finish is long, with draping tannin, scraping mineral, and lovely tar, loam, nice leather, and rich garrigue, really lovely! Drink from 2031 until 2042. (tasted November 2021) (in Paris, France) (ABV = 12.5%)
Paris tasting of Royal’s 2019 and other French wines – November 2021
So, in June I made my way to Paris and I posted the Royal wines I tasted, they were mostly white, rose, and a few red wines as well. For the past many years I have been tasting the new releases from Royal wines with Menahem Israelievitch. Sadly, last year, because of COVID I tasted the 2018 vintage in my house. Thankfully, Paris was open in November, and I returned to taste more wines.
The 2014 vintage to me, was crazy fun because it is less ripe than the 2015 or 2016 vintages. They were also FAR cheaper. Then you had the 2015 wines which were more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds, but it comes at a crazy high price. I warned you at that time, during the epic post of my visit to Bordeaux with Mr. Israelievitch, that you better start saving your money, sadly nothing has changed about that. The REAL shocker price-wise of the 2016 vintage was Chateau Malartic, which rose to almost 150 or more a bottle! That was close to double the 2014 vintage.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
While the 2015 and 2016 vintages were ripe, the 2017 vintage was not ripe at all, with the 2018 vintage making the 2015 ripeness look tame! Well, I am happy to say that the 2019 vintage is far more in control, less heat is obvious, though it showed up in a few wines below. Now that is a very broad-stroke statement that cannot be used uniformly, for the most part, go with it! Thankfully, the 2019 vintage will be priced slightly lower than 2018, overall, more on that below.
The Mevushal push, from Royal wines, is continuing for the USA labels. More wines are being made Mevushal and while I wonder if this is good overall for myself, it makes sense for Royal wines, which in the end, I guess is what matters to them. Will this be an issue? In the past, I have found that the mevushal work of Mr. Israelievitch is top-notch, and just ages the wine rather than ruining it.
The Mevushal wines from France for the 2018/2019/2020 vintages will be the
- 2020 Les Marrionniers Chablis, Chablis
- 2020 Chateau Les Riganes, Bordeaux
- 2020 Chateau Genlaire, Bordeaux Superieur
- 2018 Des Barons Edmond & Benjamin de Rothschild Les Lauriers, Montagne Saint-Emilion
- 2019 Des Barons Edmond & Benjamin de Rothschild Les Lauriers, Montagne Saint-Emilion
- 2018 Barons Edmond & Benjamin de Rothschild, Haut-Medoc
- 2019 Chateau Greysac, Medoc
- 2019 Chevalier de Lascombes, Margaux – YES this is new for 2019 – OH! How exciting (note by sarcasm!!!)
- 2019 Chateau Le Crock, Saint-Estephe, Bordeaux
- 2018/2019 Chateau de Parsac
- 2019 Chateau Gazin Rocquencourt, Blanc, Grand Vin – YES this is new for 2019 – OH! How exciting (note by sarcasm!!!)
- 2019 Chateau Gazin Rocquencourt, Red, Grand Vin – YES this is new for 2019 – OH! How exciting (note by sarcasm!!!)
- 2018/2020 Chateau Les Riganes, Blanc
- 2017/2019 Chateau Mayne Guyon
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof on. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! Same with the Chateau Le Crock, over the past few years. So, would I buy the mevushal versions of the wines I tasted below! The answer is yes! Would I age them? Yes, I would hold them for slightly fewer years. To me personally, it is very clear, if Royal had their way they would make the Pontet Canet Mevushal! Nothing to Royal is sacred and this will not stop with the list above, it will grow, proof is Chevalier and Gazin!
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that affected Israel’s wines of old, have not been a factor here.
The 2019 Pricing and access
When the 2019 wines were released “En primeur” the date was late May 2020. The world, at that time, knew nothing about COVID other than it was killing thousands and questions were all we had. Still, wineries in Bordeaux decided to plow on and the first of the virtual tastings took place on May 28th, 2020 – from Chateau Pontet Canet! This was the non-kosher tasting but at that moment when wines were shipped the world over, wineries decided to lower prices! Remember, we had been raising prices year over year, 2014 to 2015, to 2016, to 2018, it was time to reset. The pandemic allowed for that. Thankfully, and sadly, the world has slowly come back from the brink of death, and now, the 2020 vintage, which has the “En primeur“, in Bordeaux, June 2021, raised prices – so yeah, the 2020 Chateau Pontet Canet is more expensive than the 2019 vintage.
On top of that, the 2019 Chateau Pontet Canet is going to be impossible to buy. I have asked why certain wines in the past were not made more often or the such? Like why do we have Leoville every 2 or more years? Why can it not be more like Giscours? The answer I have received, from many at Royal is that folks still fear what happened during the last recession of 2007/2008. They had made too much of Leoville and Pontet Canet, in a short period, and well, sadly it sat. I get it, who wants to stare at walls of wine they cannot sell?
My issue with that is – well that was more than 15 years ago guys! Maybe a better way to say it is to channel Dorthy – Toto, I have a feeling we’re not in Kansas anymore.
Do we believe that another 100 cases would not sell?? The Malartic white is almost sold out! Malartic white! A wine no one thought they could sell 10 years ago. The world of the kosher wine consumer has moved in leaps and bounds – to continue to think like it is still 2008 is to belittle us and deny many what they want – more Pontet Canet! I will get off my soapbox, but it is truly time to stop with the kneejerk mindset. Like no 2019 Chateau Leoville Poyferre, why? Look at the famous 2014 Chateau Montviel story! It sold out in a week. Why? Because there was so little made. Again, the kosher consumer has moved past the days of old – I think it is time for Royal to do the same.
I understand that when Pontet Canet started up, again, with a new run of kosher wine, they created a separate sub-winery for the production. Further, they replicated the process, the varietal blend, and overall physical impact. The physical impact does define the total potential output, but it is time to start to grow the market. The market can and should support large output, especially in the trophy wine space, you can always control the output by skipping a vintage, in the end, Giscours and Leoville have proven it is doable, and I hope that Royal will continue to feel comfortable and grow Pontet and Leoville as we progress down the road.
Still, as always, we are indebted to the work of Menahem Israelievitch and Royal Wines for producing so many wonderful wines, even if they are in low supply. The 2019 Chateau Pontet Canet is a very different wine than the 2003 or the 2004 Chateau Pontet Canet. First of all, the system used to make those wines, back then, have changed drastically in the past 10 years, at the Chateau. Everything is now over the top, in regards to everything there. All production is done by hand and that adds to the cost. To me, the wine is also very different, stylistically, gone is the powerhouse, what we have now is a refined masterpiece. It may shock some people, and that is good, but to me, it is a classically styled and built wine for the future, and the best wines I have tasted this year, so far anyway.
Tasting in Paris
I landed in Paris, the day before this tasting and I met up with Avi Davidowitz from the Kosher Wine Unfiltered blog. It was a true joy to hang out with Mr. Davidowitz for a few days. It was so nice of him to fly from Israel to join me in the tastings. We also tasted over 70 wines – outside of the planned tastings. We thankfully had a great hotel room and it gave us loads of space to hang out and taste through those wines.
We had the chance to taste both the Mevushal and the non-Mevushal versions of two wines, side-by-side. Those were the 2019 Chevalier de Lascombes and the 2019 Chateau Le Crock. I missed the Chevalier de Lascombes but I got the Chateau La Crock. In my defense, both of the Chevalier de Lascombes are ripe, and differentiating the ripe from the riper was not obvious, but hey, I missed it!
My many thanks to Menahem Israelievitch for going out of his way to help me to taste all the current French wines from Royal Wines before they were publicly released. The labels on the pictures may not all have a kosher symbol, but that was because they rushed some of the bottles to Mr. Israelievitch before they were properly labeled with supervision symbols attached. My many thanks to Mr. Israelievitch, Royal Europe, and Royal Wines for making this tasting possible in the first place, and secondly, for taking the time to taste the wines with me.
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2019 Domaine Ternynck Bourgogne, Les Truffieres, Burgundy (M) – Score: 87 (QPR: BAD)
The nose on this wine is ripe apple, pear, melon, a bit of citrus, and spice. The mouth on this wine is nice but lacks the acidity to make it come together well, with melon, pear, mineral, and spice. The finish is a bit short with hints of nectarine, orange, mango, and sweet mint. Drink now. (tasted November 2021) (in Paris, France) (ABV = 13%)
Finishing my tasting of Royal Wine’s 2018 French wines in California
I know some of you are hoping for posts from my trip to France. However, I need to clean-up some missing posts, I have a lot of wine that needed to be posted and now I will do those quickly. After that I will start posting the wines I tasted in France.
So, back in November 2020, I did a tasting at my home to taste the 2018 wines from Royal, at least the ones that were here in the USA at that time. I will skip much of the text that I wrote then, but I will repost all the 2018 notes, to make it complete. Remember, all my notes have tasting dates on them.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
While the 2015 and 2016 vintages were ripe, and the 2017 vintage was not ripe at all, the 2018 vintage makes the 2015 ripeness look tame! Now that is a very broad-stroke statement that cannot be used uniformly, but for the most part, go with it!
I see no reason to repeat what Decanter did – so please read this and I will repeat a few highlights below.
For a start, the drought came later in 2018,’ says Marchal, pointing out that early July saw less rain in 2016. ‘But when it came in 2018, it was more abrupt, with the green growth stopping across the whole region at pretty much the same time’. He sees it closer to 2009, but with more density to the fruit. … and high alcohols!
Alcohols will be highest on cooler soils that needed a long time to ripen, so the Côtes, the Satellites, and the cooler parts of St-Emilion have alcohols at 14.5-15%abv and more. I heard of one Cabernet Franc coming in at 16.5%abv, but that is an exception. In earlier-ripening areas, such as Pessac-Léognan and Pomerol, alcohols are likely to be more balanced at 13.5% or 14%abv, as they will have reached full phenolic ripeness earlier.
‘Pessac-Léognan did the best perhaps because it’s an early ripening site,’ said Marie-Laurence Porte of Enosens, ‘so they were able to get grapes in before over-concentration. If you had to wait for phenolic ripeness, that is where things could get difficult’.
The final averages per grape, according to Fabien Faget of Enosens, are Sauvignon Blanc 13.5%abv, Sémillon 12.5%abv, Merlot 14.5%abv, and Cabernet Sauvignon 14%abv’.
Final comments, disclaimer, and warnings
These wines are widely available in the USA, so support your local wine stores folks – they need your help! If you live in a wine-drinking desert, like California, support the online/shipping folks on the side of this blog. They are folks I buy from (as always – I NEVER get a bonus/kickback for your purchases)!
Again, I am just posting the 2018 reds and a couple of other wines that have changed in a good and bad way. My many thanks to Royal Wine for their help in procuring some of these wines. The wine notes follow below – the explanation of my “scores” can be found here:
2018 Les Marronniers Chablis (M) – Score: 88 (QPR: EVEN)
Sadly, as I continue to watch this wine evolve I feel it is not a wine that I will stock up on. This and the 1er Cru, sadly. The reason is that the wine keeps losing acidity as it ages. We opened the wine on Friday afternoon, and even then it had turned, and by Shabbat morning the acidity was far removed from where it was on Friday and that feels further removed from my notes and memories.
This wine is made with native yeasts and as little manipulation as possible. The nose on this wine is beautiful with orange blossom, yellow apple, and rosehip, with lemon curd, and yeasty and creamy notes. The mouth was lovely in the past, at this point, it has moved even further. The mouth on this medium-bodied wine is not as acidic as in the past and it is time to drink, sweet Meyer lemon, quince, pie crust, with Anjou pear, and nice peach. The finish is a bit short, with baked pear and apple, cinnamon, nutmeg, some mineral, and now the fruit is showing sweeter. Drink now. (tasted March 2021)
2018 Les Marronniers Chablis, Premier Cru, Cote de Jouan – Score: 88 (QPR: POOR)
Sadly, as I continue to watch this wine evolve I feel it is not a wine that I will stock up on. This and the 1er Cru, sadly. The reason is that the wine keeps losing acidity as it ages. We opened the wine on Friday afternoon, and even then it had turned, and by Shabbat morning the acidity was far removed from where it was on Friday and that feels further removed from my notes and memories.
The nose on this wine still shows floral notes, starting with rosehip and yellow flowers, followed by some minerals, slate, blossom water, apple, and smoke. The mouth on this medium-bodied wine is where things have gone wrong, with a bit of weight at this time, yellow apple, some citrus, Asian Pear, nice peach/apricot, Orange pith, hints of nectarines and orange. Sadly, as I state above the acidity slows early and leaves in a few hours, so while I loved the wine at release, it is not for long holding. Drink now. (tasted March 2021)
Red Wines ordered by Vintage and QPR
2018 Chateau Le Crock, Saint-Estephe (M) – Score: 93 (QPR: WINNER)
The nose on this wine, is deep dark beautiful notes of black and red fruit, with rich salinity, mineral galore, with lovely tar, smoke, and what I crave from French wine – DIRT, DIRT, and more dirt! The nose is lovely, with green notes lurking in the background, and lovely licorice.
So, while I have been unhappy with the 2018 vintage so far, this wine returns my hope for the vintage, this wine is better than 2016, and that IS SAYING a lot!
This wine is a blend of 72% Cabernet Sauvignon, 22% Merlot, and 6% Cabernet Franc. The 2018 vintage has more Cab in it and it smells blacker than 2016 in many more ways than just that. Lovely wine! The blueberry of the past is gone and all you get is this intense earth, dirt, smoke, along with some shockingly beautiful violet, black and red fruit bonanza, with ripples of minerality through it – bravo and this is the Mevushal version!
The mouth on this full-bodied beast is impressive, with rich extraction, like in 2016, deeply concentrated, yet with lovely finesse and elegance, showing a richness that belies its youth, with blackberry, dark, yet controlled, plum, dark raspberry, earth, cherry, smoke, and a mouth draping elegance in the tannin structure that is impressive for its youth, with a lovely plushness, with deep furrows of graphite, saline, and rock. The finish is long, not so green, there is a few green notes, more in the way of tobacco than in the way of foliage, but here the finish is about the dirt, loam, forest floor, smoke, and dark chocolate, with hints of oak, with crazy acidity, leather, all wrapped in roasted herbs that linger long and forever. Bravo!!! This is the best Chateau Le Crock, I have ever tasted, at least in regards to the Mevushal version! Drink from 2025 until 2037. Incredible! (tasted Nov 2020)
2018 Chateau Royaumont, Grand Vin Bordeaux – Score: 93 (QPR: WINNER)
This wine is a blend of 70% Merlot & 30% Cabernet Franc. The nose on this wine is balanced, though a bit ripe, with bright fruit, ripe plum, dark cherry, anise, menthol, tobacco, with green notes from the Cabernet Franc, foliage, smoke, and slightly burnt oak. The mouth on this full-bodied wine is well-balanced, with loads of fruit to start, layered, concentrated, plush, with screaming acid, black raspberry, plum, smoke, oak, rich fruit, nice saline, good dirt, earth, black pepper, with ripe fruit, and loads of mouth draping tannin. The finish is long, ripe, with loads of sweet chewing tobacco, dark chocolate almost milky, with more earth, graphite, and smoke galore. Nice! Drink from 2028 until 2034. (tasted May 2021)
2018 Chateau Fourcas Dupre, Listrac-Medoc – Score: 92+ (QPR: WINNER)
This wine is a blend of 44% each Cabernet Sauvignon and Merlot, with 10% Cabernet Franc and 2% Petit Verdot. The nose on this wine is ripe, scary ripe, but under a blanket of dirt, earth, smoke, more ripe fruit, mushroom, forest floor, and earth, wow! The mouth on this medium-bodied wine is lovely, rich, layered, elegant, but ripe, but the ripeness is balanced well by the acidity, with incredible dirt, along with floral notes, blackberry, currant, plum, and rich salinity, with dark chocolate, smoke, and rich loam, acid galore, and smoke. The finish is long, green, black, and mineral-driven, with loads of scrapping graphite, dirt, and foliage, wow! Bravo!! Drink from 2026 until 2033. (tasted January 2021)
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