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Tasting of Royal Wine’s 2018 and some 2019 French wines in California
Well, it is official, 2020 continues to take, and though my annoyances are minor in comparison to the pain others are feeling, it still has impacted my routine, which I guess is the story of 2020. For the past three years, I have been tasting Royal’s latest wines with the man in France for Royal, Menahem Israelievitch. Sadly, this year, no matter how much I planned and tried, it is a no go. So, for the first time, in a long time, the tasting will be here in Cali and it will only be a small part of the 2018 and 2019 wines, such is life.
So, no there will not be a picture with all the wines, and some of the wines from last year are still not here right now! But, I will post here what I did taste so far, and my overall feeling of the 2018 and 2019 vintages.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
While the 2015 and 2016 vintages were ripe, and the 2017 vintage was not ripe at all, the 2018 vintage makes the 2015 ripeness look tame! Now that is a very broad-stroke statement that cannot be used uniformly, but for the most part, go with it!
I see no reason to repeat what Decanter did – so please read this and I will repeat a few highlights below.
For a start, the drought came later in 2018,’ says Marchal, pointing out that early July saw less rain in 2016. ‘But when it came in 2018, it was more abrupt, with the green growth stopping across the whole region at pretty much the same time’. He sees it closer to 2009, but with more density to the fruit. … and high alcohols!
Alcohols will be highest on cooler soils that needed a long time to ripen, so the Côtes, the Satellites, and the cooler parts of St-Emilion have alcohols at 14.5-15%abv and more. I heard of one Cabernet Franc coming in at 16.5%abv, but that is an exception. In earlier-ripening areas, such as Pessac-Léognan and Pomerol, alcohols are likely to be more balanced at 13.5% or 14%abv, as they will have reached full phenolic ripeness earlier.
‘Pessac-Léognan did the best perhaps because it’s an early ripening site,’ said Marie-Laurence Porte of Enosens, ‘so they were able to get grapes in before over-concentration. If you had to wait for phenolic ripeness, that is where things could get difficult’.
The final averages per grape, according to Fabien Faget of Enosens, are Sauvignon Blanc 13.5%abv, Sémillon 12.5%abv, Merlot 14.5%abv, and Cabernet Sauvignon 14%abv’.
The Mevushal push, from Royal wines, is continuing for the USA labels, a fact I wonder about more and more. Look, if you are going to force Mevushal wine down our throats, why not import BOTH? If you look at the numbers for wines like we will taste in the post, the majority of the buyers are not restaurants or caterers. Sorry! No matter how much Royal Wines wants to fool itself into thinking. Throw in COVID and FORGET about this INSANITY, please! I beg of you!
There is no denying that it affects the wine, it does. I have tasted the Chateau Le Crock side by side, the Mevushal, and non-Mevushal and while I feel that Royal does a good job with the boiling, it is still affected. If you want to have Mevushal wines in the USA, then bring them BOTH in! Royal does this for Capcanes Peraj Petita and the undrinkable Edom and others in Israel. So what Royal is saying is – that could not sell the Chateau Le Crock numbers that they import into the USA without boiling it? Why else would they feel forced to boil it and import it if not otherwise? To me, it makes me sad, and in a way, it disrespects what Royal is trying to do to its French wine portfolio, IMHO. They should, at minimum, import both! Allow for the caterers and restaurants (like anyone needs that nowadays – HUH???) to have the Mevushal version and sell the non-mevushal version to us, as you do with Edom and Petita. There I have stated my peace, I am 100% sure I will be ignored – but I have tried!
The Mevushal wines from France for the 2018/2019 vintage will be, the 2018 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2018 Chateau Greysac, 2018 Chateau Chateau de Parsac, 2018 Les Lauriers, Des Domaines Edmond de Rothschild, 2018 Chateau Le Crock, 2019 Chateau Les Riganes, Red, 2018 Chateau Genlaire, along with the whites wines, the 2019 Bourgogne Les Truffieres, Chardonnay, the 2019 Les Marronniers, Chablis, and the 2019 Chateau Les Riganes, Blanc.
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof of. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – yes! Would I age them? Yes, I would hold them for slightly fewer years.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that affected Israel’s wines of old, have not been a factor here.
The “other” wines not here yet or I have not had
There is the just-released 2018 Château Cantenac Brown Margaux (will post that when I get it), along with these yet unreleased wines. The 2019 Chateau Gazin Blanc (2018 was/is INCREDIBLE), 2018 Chateau Fourcas Dupre, 2018 Château Meyney Saint Estèphe, 2018 Chateau Giscours, 2018 Chateau Lascombes, 2018 Chatyeau Tertre, and 2018 Chateau Royaumont.
I understand this is a sub-optimal situation and blog post. It does not cover Royal’s 2018/2019 European wine portfolio. Still, it covers what has been released (or very close to it), here in the USA, and hopefully, it will help you. One day soon, I hope and pray, things will return to some semblance of normalcy, and we will all travel around again. Until then, this is the best I can do. Stay safe!
Final comments, disclaimer, and warnings
First, there are a TON of QPR winners but there are also a LOT of good wines that I will be buying. Please NOTE vintages. The 20016 Haut Condissas is a disaster while the 2017 vintage is fantastic! So, please be careful!
These wines are widely available in the USA, so support your local wine stores folks – they need your help! If you live in a wine-drinking desert, like California, support the online/shipping folks on the side of this blog. They are folks I buy from (as always – I NEVER get a bonus/kickback for your purchases – NOT MY STYLE)!
Sadly, there was no plane trip, no hotels, no restaurants, nothing. So, no trip to talk about – just the wines and my lovely home! Stay safe all and here are the wines I have had so far. I have also posted many scores of 2015, 2016, 2017, and 2018 wines which are still for sale here in the USA. My many thanks to Royal Wine for their help in procuring some of these wines. The wine notes follow below – the explanation of my “scores” can be found here:
Tasting of Royal’s 2017 and some 2018 French wines in France
This is my third year tasting wines with Menahem Israelievitch in Paris and it is the first one that is not related to my visit to Bordeaux three years ago, almost to the date of this tasting (give or take two weeks). Three years ago, I was given the opportunity to taste many of the 2015 and 2016 wines from the barrel at each of the wineries in Bordeaux.
The 2014 vintage to me, was crazy fun because it is less ripe than the 2015 or 2016 vintages. They were also FAR cheaper. Then you had the 2015 wines which were more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds, but it comes at a crazy high price. I warned you at that time, during the epic post of my visit to Bordeaux with Mr. Israelievitch, that you better start saving your money, sadly nothing has changed about that. The REAL shocker price-wise of the 2016 vintage was Chateau Malartic, which rose to almost 150 or more a bottle! That was close to double the 2014 vintage.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
While the 2015 and 2016 vintages were ripe, the 2017 vintage is not like that at all. The 2017 vintage in Bordeaux, though this is a massive simplification and generalization of the 2017 vintage, was overall less ripe than the 2015/16 vintages and maybe even in some cases a drop less than the 2014 vintage. The 2017 vintage flowered early and then the frost came, which killed off a fair amount of the fruit from the vines (Grapevines are self-pollinating and as such the flowers are an all-or-nothing situation in regards to yield). Quality itself is not affected by the early frost which froze the flowers, while the rest of the season was mostly OK, except for the late rains that diluted some of the acidity, again this is an overall generalization, with varying degrees of difference between the Chateaus.
The Mevushal push, from Royal wines, is continuing for the USA labels. More wines are being made Mevushal and while I wonder if this is good overall for myself, it makes sense for Royal wines, which in the end, I guess is what matters to them. Will this be an issue? In the past, I have found that the mevushal work of Mr. Israelievitch is top-notch, and really just ages the wine rather than ruining it.
The Mevushal wines from France for the 2017 vintage will be, the 2017 Barons Edmond et Benjamin de Rothschild, Haut-Medoc, 2017 Chateau Greysac, 2017 Chateau Chateau de Parsac, 2017 Les Lauriers, Des Domaines Edmond de Rothschild, 2017 Chateau Le Crock, 2017 Cuvee Hautes Terres, Chateau Fourcas Dupre, along with the whites wines, the 2018 Bourgogne Les Truffieres, Chardonnay, the 2018 Les Marronniers, Chablis, and the 2018 Chateau Les Riganes, Blanc.
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof on. I have tasted a mevushal 1999 Herzog Special Edition and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – absolutely! Would I age them? Yes, I would hold them for slightly fewer years.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. While that sounds obvious, I am just stating it here. The wines will be shipped now and the temperature issues that clearly affected Israel’s wines of old, have not been a factor here.
Tasting in Paris
I landed in Paris, got showered and the such, and then made my way to lunch with Menahem Israelievitch. This year I was not alone in my tasting, I was joined by Avi Davidowitz from the Kosher Wine Unfiltered blog. After lunch, we went to a lovely home to do the tasting. The wines were all laid out in the order for the tasting, and one by one we went through the 30 wines. There was one missing wine, the 2018 Chateau Genlaire, Bordeaux Superieur and two of the wines were bad, I did taste them later in the week and they are listed here as if I tasted them at the tasting.
My many thanks to Menahem Israelievitch for going out of his way to help me to taste all the current French wines from Royal Wines before they were publicly released. The labels on the pictures may not all have a kosher symbol, but that was because they rushed some of the bottles to Mr. Israelievitch before they were properly labeled with supervision symbols attached. My many thanks to Mr. Israelievitch, Royal Europe, and Royal Wines for making this tasting possible in the first place, and secondly, for taking the time to taste the wines with me.
The wine notes follow below – the explanation of my “scores” can be found here:
2018 Les Marronniers Chablis – Score: 93 (QPR madness) (Mevushal)
This wine is made with native yeasts and as little manipulation as possible. The nose on this wine is beautiful with orange blossom, yellow apple, and rosehip, with lemon curd, and yeasty and creamy notes. This is so much better than the 2016 or 2017 vintage, this is so much fun! The mouth on this medium-bodied wine is crazy fun, intense acidity, incredible salinity, piercing, almost painful, with lovely layers of lemon, grapefruit, with quince, and pie crust, with Anjou pear, and quince. The finish is long, crazy long, almost oily, mostly creamy, with baked pear and apple, cinnamon, nutmeg, and loads of mineral, with slate, rock, and saline. Bravo!! Drink until 2023 maybe 2024.
2018 Les Marronniers Chablis, Premier Cru, Cote de Jouan – Score: 92 to 93 (QPR)
The nose on this wine is closed, but it shows lovely notes of mineral, slate, blossom water, and loads of citrus, with apple, and smoke. The mouth on this medium-bodied wine is rich, layered, and impressive, with a rich oily mouthfeel, showing a lovely weight, with yellow apple, tart citrus, Asian Pear, and beautiful acidity that is well integrated with a strong mineral core, showing Orange pith, with tart citrus and slate and yellow plum, with saline, and more earth and hints of nectarines and orange. Lovely! Drink from 2020 to 2024 may be longer. Read the rest of this entry
Tasting of Royal’s 2015 French wines in France
As I stated recently in my original post about my most recent trip to Israel, France, and Germany, I had the opportunity to sit with Menahem Israelievitch and taste through all of Royal France’s new 2015 wines in France. So, I am going to take a break from my Israel wine trip posts and skip to the France portion (chronologically speaking) to post my notes on the French wines that are slowly making their way to the market now.
2015 Royal Europe French wines
Last year I was given the opportunity to taste these wines from the barrel at each of the wineries in Bordeaux. Since then, some have changed, with some improving, and some not so much. The wines were only recently bottled and I am sure they will change more now, and of course, as the wines evolve and age they will change in very different ways along the way, mostly for the positive.
In my last post about the most recent French wines that were arriving on the market – I already spoke about pricing and supply, so there is no need to talk that over again in this post.
The interesting changes this year for these wines is that more of them will be coming to the USA in mevushal format. Will that be an issue? You will see below that there are two notes for the 2015 Chateau Le Crock – one was tasted from the non-mevushal 750ml bottle and one was from a 375ml mevushal bottle. Clearly, they are not an apple to apple comparison, as bottle format affects the aging of wine, as I described here. However, these wines were only recently bottled and as such, it was far more of an apple to apple comparison than it may seem at first blush. The mevushal wine was clearly different, but it did not taste flawed, it was just further aged than the non-mevushal bottle. We have found so far from history, that Royal wines know how to do mevushal well already. The perfect proof of that is the wonderful 2010 Rothschild Medoc wine that was luscious and beautiful and mevushal.
Now does mevushal impede the long-term viability of aging in regards to the wine? Well, that too is not something that we have scientific proof on. I have tasted a mevushal 1999 Herzog Special Edition wine that wine was mevushal and it was aging beautifully! So, would I buy the mevushal versions of the wines I tasted below – absolutely! Would I age them? Yes, but one of the byproducts of the mevushal process is to make them more accessible earlier. So, when the mevushal wines come to the USA, I will taste them and post the notes – then you can make your own opinions after that.
Other than the mevushal aspect, there are no differences between the European version of the wines and the USA version of the wines. Which should be obvious, but just stating it here. The wines will be shipped now and the temperature issues that clearly affected Israel’s wines of old, have not been a factor here, at least based upon the 2014 wines I tasted in France and in Here in the USA.
Tasting
I landed in Paris, got showered and the such, and then made my way to lunch with Menahem Israelievitch. After lunch, we went to a lovely home to do the tasting. The wines were all laid out in the order for the tasting, and one by one we went through the 20 wines. The only wine missing was the 2015 Rothschild Haut Medoc. It was a lovely wine from the barrel and it was a shame that it was not available in time. The real shame is that I will not get to taste that wine for a long time still. Why? Because of what I explained already in my previous post of French wines and Bordeaux. The 2013 vintage was a mess and there is still far too much of the 2013 vintage left for them to start selling the 2014 vintage here in the USA. So before we see the 2015 vintage, the 2014 vintage would need to be sold out. That is two full vintages that need to disappear before I will get to taste the 2015 vintage. The 2014 vintage, which I tasted last year was lovely, and it has very little to do in comparison to the half bottles of 2014 that are available here in the USA. The 750ml version of the 2014 vintage was lovely, the half bottles of the 2014 vintage that is available here in the USA, felt flat and hollow.
My many thanks to Menahem Israelievitch for going out of his way to help me to taste all the current French wines from Royal Wines before they were publicly released. The labels on the pictures may not all have a kosher symbol, but that was because they rushed some of the bottles to Mr. Israelievitch before they were properly labeled with supervision symbols attached. As in Israel, the wineries all around Europe were deep in the throes of harvest and it was really very kind of Mr. Israelievitch to make them available in the first place, and secondly, to make time to taste the wines with me. The wine notes follow below – the explanation of my “scores” can be found here:
2016 Les Marronniers Chablis – Score: 92 (mevushal)
Finally! A reasonably (not cheap but reasonable) priced white wine that is more mineral than fruit focused – nice! The nose on this wine is lovely, with green apples, ripe melon, green notes, with nice mineral and lovely herbs galore. The mouth on this medium bodied wine is lovely, it is really well balanced, showing lovely mineral, nice grapefruit, nice acid that is citrus in nature, as it gives way to a lovely round and yet tart mouth with yellow plum and good herb. The finish is long and really tart, lovely citrus pith, with lemon fraiche, lemongrass, with slate, saline, tart fruit, and nice floral notes lingering long. Bravo! Drink by 2021.
2015 Ramon Cordova Rioja – Score: 88 (mevushal)
The nose on this wine is ripe, very ripe, with ripe blueberry, nice red berry, garrigue, menthol, green notes, roasted notes, and lovely herb. The mouth is medium bodied and round with good sweet oak, sweet dill, tobacco, mint, eucalyptus, that gives way to mouth coating tannin, good spice, mounds of earth, sweet raspberry, mineral, and nice graphite. I just wish it had more acid. The finish is long and salty, with rich saline, nice spice, pepper, and mineral that lingers extremely long. Nice. Drink by 2019. Read the rest of this entry
2015 and 2016 – are Royal years indeed in Bordeaux
Bordeaux, the cradle of the modern wine revolution, for both the kosher and nonkosher worlds, is a beautiful realization of the past and present coming together to build a fabulous future. The world of true kosher wine, started before Hagafen, before Herzog, though maybe not before Carmel, who made a beautiful kosher wine in 1901 and then again in 1976, one that I tasted, but one that is now a shadow of its former self. Still, before Carmel’s rebirth, there were kosher wines being made in the 1970s, and those were the first kosher wines, that were not sacramental wines. Koenig was making kosher wines in the 1960s, and there were kosher Bordeaux wines being made in the 1970s as well.
The story of Carmel starts with a wonderful man, whose philanthropic desires led to the largest outside investment into the former Palestine in the 19th century, and his history is deeply intertwined in the world of kosher wine, since the 80s. Winemaking in Israel had enjoyed a long and successful run in biblical times. Wine presses used thousands of years ago are still visible today. However, during the Roman conquest of Judea in 70 A.C., many vineyards were destroyed, and the remaining vines were destroyed during the period of Muslim rule that began in 636 C.E. The Muslim rule led to a 1,200-year halt in local wine production. Wine production returned to Israel in 1882, when Baron Edmond de Rothschild funded the creation of vineyards and a few wineries – one of which we know today as Carmel. However, after the massive success of Carmel’s Cabernet Rishon (#1) (where it won a Gold Medal) at the Paris World Fair of 1900, Carmel winery went into a long and deep slumber. It re-awoke for a brief moment in 1976, and then again in 1979 when the Carmel Special Reserve wines again made history. The shocking fact is that the Baron spent less money in France to buy Lafite (4.4 Million Francs), than he invested in Israel, a shocking 11 Million Francs. His shocking generosity was not lost, even if Carmel did fade for almost a century, it was his rallying cry to not forget our brethren, who threw caution to the wind to rebuild Israel, that helped bring focus to their need and was the first true power behind the future land of Israel! In many ways, he was one of the founding fathers of present-day Israel.
Kosher Wine
Seeing how close Bordeaux touches the lives of all kosher wine drinkers, one has to stop and ponder what if? What if Baron Edmond (Benjamin) de Rothschild had simply made Lafite kosher instead of investing in Carmel? Does that question offend you? I hope it does! If you track the sheer amount of money that has been invested in Carmel, it is staggering! Mind-blowing! Is this post about Carmel? Of course not! What I am offering is a clear reminder that kosher wine, is a three-legged stool of complexity. Please look at my post about the myriad and complex web of kosher winemaking requirements to refresh yourself. But as a reminder, the main three-legged stool, is Religious Jews touching the wine, kosher for Passover ingredients, and the hardest one of them all, the one that should be clear, but one that is often forgotten, these two restrictions, and all of the other ones, start from the very beginning. Meaning that if you walk up to a winery and taste their wine and like it – that means the EARLIEST you can make a kosher version of that wine is next year (unless you taste an earlier vintage and it is still before harvest).
I have spoken about this subject before, really, when talking about Flam, and others that have moved from the non-kosher market to the kosher market in Israel. The issue here is that it is a minimum of a three-year investment for good reds before you see the money. If it involves vineyards, then that is a minimum investment of 6 years for good reds in Israel! You could make them inside of four years, outside of Israel, but really? Who would want wine from a two-year-old vine? Not many! Throughout my time in Bordeaux, the terroir was a common theme, an obvious one of course, but one that shows itself more in wine than in the conversations. Why? Well, most people already know that the land of Bordeaux is hallowed ground for great wines. People make yearly pilgrimages to the storied En Primeur, where the likes of Robert Parker used to cast his shadow, and where Neal Martin till does, along with many of the top Negociants who come to set up shop for the three-day event.
Kosher Bordeaux Wine – the state of affairs
A side topic about the state of kosher Bordeaux wine. People often wonder why there is not a kosher vintage of the most famous chateau every year? Why did we miss out on the famous 2009 Leoville Poyferre? Why is there no 2009 Malartic? Sadly, the answer is that as much as French kosher wine is growing in popularity, it is not that popular.
The issue lies around the cost to make these wines, the knowledge that people have of them, along with the fact that they are well, old world! Also, there is the supply and demand vector that I will keep throwing in along the way.
So let’s start with the last and go backward, old world wines are what I crave, and many of the wine nuts I know. However, it is NOT what the wine drinkers crave in the kosher wine market. OK, cue broken record, ok it is on, the kosher red wine palate is punch drunk on sweet overripe wines, wines that I abhor. Look at the average kosher wine tasting event, one that has french wines, and you will see that the table fills up quickly, and then is empty as the night progresses. Why? Because French wines are a curiosity to the kosher wine palate, and not much more. Now that is a gross oversimplification, yes I agree. Still, it is far closer to the truth than many are making it out to be. Read the rest of this entry
Rain and kosher Rosé in Paris
Travel dates for weddings and weather are some of those things that you cannot control. When bad weather occurs on such a trip it is the worst of both worlds and leads to much disappointment, but thankfully this trip included lots of family so to me it was a win, albeit a wet one!
In this case I am talking about a trip I did for a wedding of my nephew that took place three days before the shabbat that preceded the shavuot holiday! My brother thought it would be a great idea to visit our family in France, and a great visit it was indeed, except for the freaking pouring rain that did not let up!
Blessedly, we left just before it got really out of hand, and the Louvre shut down to move its art out of the basement. That said, side note, we did go to the louvre for one hour and 20 minutes. I have been there many times in the past and each time I hate it because the art is well – old! I am a huge art fan, but of the more recent variation! I like my art with a drink by date of 1880 or so, the impressionist period and on. Anything before that (AKA the FREAKING louvre for example) is well – not drinkable and or outdated! But we went because my nephew had never been there, so sure – let’s see some really old art that is either about religious undertones, religious overtones, or horses! My goodness, how many horses can a person look at before they get it – that is a horse! Thanks for being so obtuse about it! I was worried I may have missed something in their efforts!
Anyway, enough of my hatred for all things really old, my nephew wanted to see the mona lisa and I was happy to see the Winged Victory of Samothrace – it is old but really cool! The insane aspect was that people were waiting in a line for three hours to go into the louvre! The line was for folks who were buying tickets for that day. I saw that line and I said this is insane, it is raining, wet, annoying, and this is no pirates of the caribbean ride! Why would I wait three hours! So, in classic American style we walked up to the front and there in plain sight for all was another line, a line through which you could walk straight into the museum, all u needed were electronic tickets! Nephew on phone – three minutes later we have tickets and in we go! Sadly, that was the best part of the story! You see the place was PACKED! Crazy packed! The louvre is closed on Tuesdays, the BEST museum in Paris, the Musee d’Orsay is closed on Mondays, there is the mona lisa, oh and did I mention it was POURING! – so the combo made for a not so comfortable experience even inside the dry museum (which was not dry for long)!
Another Mostly Cabernet Sauvignon Friday night with friends
Three weeks ago friends came by for a shabbat as they were visiting the area for a doctor’s conference. The most entertaining part of the shabbat (food wise) was JP’s dietary requirements. The good news was these requirements were not a full group requirement (three total in the posse), but rather a diet need of just JP. The group was fantastic, and the table dynamic was really quite interesting. One of the other guests at the table, who was also hosting the group for lunch the next day, thanked me for introducing the group to them, so yeah they are ok folks.
The interesting fact about JP is that not only is this man vegan (100%), but he is also gluten free. Those two requirements combine to make quite a potent 1-2 punch! Still we worked it out! Once again I went with two pots of trusted Sausage Stew, one with sausage and one sans the sausage! To pump up the Umami flavors I pan fried portobello mushrooms and Tempeh, separately that is. Overall the food approach worked well I think, but the wines were the real winner of the evening – it was a dinner of beautiful Cabernet Sauvignon dominant wines along with a couple of outliers.
The last dinner we had with guests was also a Cabernet night, but we still had more wines we wanted to try. So, JP was very kind to bring a fantastic wine – a bottle of the 2007 Domaine du Castel Grand Vin, what a wine! It was velvet in a bottle, with still gripping tannins, but mouth coating and plush with layers of complexity and secondary notes coming into form.
Before I rant on my epic fail wine, the two 2007 wines were both brought by guests and they are insane wines. The 2007 Domaine du Castel Grand Vin is pure heaven. The 2007 Covenant Cabernet Sauvignon is lovely, really special – but a step behind the Castel GV.
Now on to my rant, the entire night was a home run (at least wine wise), except for my one EPIC fail! You see I trusted people who told me that a wine was really good, and having had an earlier vintage of this wine, I assumed this they were correct. Well, what can I say, I wasted a TON of money of wines that are really not that special at all (with clear date leanings). Look, I know I am a bit more old world in nature than some, but when the entire table, JP, JR, Benyo, and others just say NO (think the upcoming elections), the wine was barely touched, all I can say is EPIC FAIL! The wine was the 2008 Falesco Marciliano Umbria IGT, which pales horribly in comparison to its younger sibling the 2006 Falesco Marciliano Umbria IGT, which I had in NYC last year. The wine is NOT flawed structure wise, but it is overripe, parker-ized, and pushed so hard that it shows. Interestingly, I was given a bottle of the same wine, from a different channel (hand imported it from France to Israel and then home). It will be interesting to see if the issue is the wine or the import/storage manner of the wines I bought – before I got my hands on them.
The outcome of this unfortunate purchase, is a new and I hope fruitful direction I will use in wine buying going forward. I WILL NEVER BUY A WINE I HAVE NOT TASTED. PERIOD! It does not matter if the wine will sell out, nor does it matter if my closest wine confidant says it is good, DO NOT CARE! I have had too many large losses, this past 12 months, from using my old approach, to continue using it any longer. Last year alone I spent countless dollars on promises of my friends and wine aficionados, BAD MOVE! The only person who knows what I like, is me, and therefore, I am happy to have less good wine than more bad wine. Read the rest of this entry
QPR Kosher wine options that I have been enjoying recently
In my state of kosher wine industry post – I lamented at the lack of QPR (Quality to Price Ratio) options in the kosher wine world. Now that is not to say that the options do not exist, as you can see by the number of QPR options on my top wines for Passover last year. Still, given the sheer number of wines in a kosher wine store (many hundreds) and the number of kosher wines on the open market (many thousands), we are left with a very small minority – sadly.
So, I thought I would list the most recent QPR wines I have enjoyed over the past 6 months. I wanted to catch up with wines I had not had till later last year and place them in a single easy to find place.
My hope is that people will enjoy the wines and demand more of them. For instance, the lack of many of the QPR wines from Elvi Wines on the open market. I can find them on Royal’s website and on Elvi’s website, but sadly I cannot find them at many wine stores. Thankfully, Kosherwine has gotten the Elvi Cava back along with the Gilgal Brut, but they have older vintages or no vintages of the Elvi options. Onlinekosherwine.com, also has many of the older Elvi wines. I have spoken with Moises and he says they exist here somewhere in the USA – only God knows where though!!! Sadly, the exact same can be said for Netofa wines – another QPR superstar! Where are the wines? I taste them at KFWE – but they are not at stores, online or at shops!
I hope to one day write a post about wine cellaring, but till I do, understand that certain wines are made to enjoy early, like Cava, most 2014 white wines, and lighter reds. The richer and tannic reds can use time in the cellar and that is normal. This list is not a list of wines that are meant for cellaring, though many can withstand a few years. The idea here is to enjoy these wines now while you let the long-term wines cellar and age. We all have that interest to drink interesting wines and while I agree with that, that is NO excuse to raid the cellar when u have a hunkering for a complex note or flavor. Many of these wines will scratch the itch while the beasts’ lie and settle.
Finally, some of these wines are hard to find and they may have different siblings – I will point out when an older one will be an issue or a newer vintage would not be on the list (like the 2011 Ella Valley Cabernet Franc versus the 2012). The 2012 Ella Valley Cabernet Franc would never be on this list. The 2011 is a fine wine for another year, after that I fear it will turn to date juice.
Also, many of the white/rose/bubbly wines will be repeats from the various posts I made, as most of the 2015 whites and rose are not coming to the USA as they are shmita in Israel. I tried to keep these wines under 30 dollars or so, some are more most are less and that is the point of this list. Of course, that means that for some wineries there will be one or no options, like Matar or Four Gates Winery. Though I could have thrown in the Four Gates Chard – which is a lovely wine, it is still far from my goal to add into this bucket. The same can be said for many more wineries. Also, 2015 Israeli wines are not on this list, actually no 2015 wines are on this list, though Hagafen Winery, has released their 2015, but I have yet to taste them and the 2014 Hagafen wines are the ones on the market anyway. Finally, wines that can only be found in Israel like the epic Tabor Rose of 2014 and the 2014 Reca Gris du Marselan and the yatir rose and the new 2014 Yatir Viognier – and so on. All of these wines are not on this list because they are hard to find, but they are on previous lists I have posted.
So, without further ado – here is my list of kosher QPR winners so far and if you have any more please tell me!! They are listed below without any real order.
2014 Domaine Netofa White – Score: A- (Crazy QPR)
I must say this is clearly the best Netofa white so far, and I hope they continue to impress! The wine is 100% Chenin Blanc sourced from the slopes of Mount Tabor. The nose is redolent with rich and bright quince, straw, mineral, lemongrass, and wet grass. The mouth on this medium bodied wine is lovely and rich mineral bomb, with more hay, spiced quince, now dry fresh cut grass, green apple, Asian pear, along with a crazy dry and insanely tart crab apple. The finish is long – spicy, dirty, and mineral based, with dry fruit, rich ripping acid, cloves, and nutmeg – BRAVO!!!
2013 Domaine Netofa Red – Score: A- (and more) (QPR!)
This wine is a clear step up from the 2012 Netofa Red, that is not putting the 2012 down in any way, it is just that this wine is even better! This wine is a blend of 65% Syrah and 35% Mourvedre. The nose on this wine is redolent and packed with mineral, lovely smoke, flint, ripe plum, lovely blueberry, with currants in the background. The mouth on this full bodied wine is attacks you first with lovely currants, followed by layers of blueberry, floral notes, richer and more extracted than the 2012, with great mineral, dried strawberry, all wrapped in ripping acid, and lovely tannin. The finish is long, extracted, and richly mineral in style, with blackcurrant, draping tannin, while being spiced with cloves, black pepper, sweet her, and hints of pith and lovely acid. BRAVO!!!
2012 Weinstock Cabernet Franc, Cellar Select – Score: A- (Mevushal) (QPR!)
This is not the same wine as the 2011 vintage, which was crazy and great this vintage started off closed and disjointed, but is now showing far better. The nose on this wine is mad green with red fruit notes, and herb. The mouth on this medium bodied wine is nice and round, with green notes, well balanced with good acid, raspberry, plum, earth, more bell pepper, crazy sweet dill, mouth coating tannin, and green foliage. The finish is long with nice enough acid, forest floor, nice butterscotch, good sweet tobacco, cedar, with tannin adding weight. Read the rest of this entry
My top kosher 25 wines of 2015
Well, I have posted my year in review, and now I wanted to get to my top wines for 2015. Please beware that I know I missed many wines and that this list does not include wines that I have tasted that are not available on the open market – like older Covenant Wines and the sort.
I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored an A- or higher. Anything less would not be on my list.
On an aside, there continues to be a whole mess of madness around wines notes and scores, even the Jewish Week weighed in on the matter. So, let me explain this really simply – go look at some of my recent blog posts – they talk about some nice enough wines, but wines I would not specifically buy. They have all the nice words and such, which were all true and to the point. But without the final value score, I can tell you a Cabernet is full bodied with good fruit and spice – and you may say cool I want that – but then I would say well, yeah but it was not complex or layered. You could try to reason that out of the words I wrote, because the words complex and layered are missing. However, the simple fact that it was scored a B+ or whatever, would have told you that it is not always a wine worth going after (unless it is the Terrenal or such where it gets a QPR moniker).
My point being that wine notes – without a proper context (AKA a real score) – is like looking at a wedding hall through a slit in the window. Sure you can “see” the hall, but are you really sure you want to get married there? I never scored wines to tell people to listen to my score. I score wines to set the context and to always read the notes to see if that sort of wine works for you!
OK, enough of the darn score rant for the day, back to the matters at hand, being wines of the year. The list is long – get over it. It is a list of wines that I would buy, have bought, and will buy again – simple enough I hope. I did not differentiate by another other criteria or aspect – if it was solid (A- or higher) it made the list. I hope you enjoy!
2013 Elvi Wines Clos Mesorah – Score: A- to A
This is the flagship wine of Elvi Wines (though the Herenza Reserva may have a word to say about that) and it is a blend of 50% Carignan, 30% Grenache, and 20% Syrah. Elvi Wines makes 7K of these bottles. The wine was sourced from vines that are 20 to 100 years of age. The nose on this wine is insane and intoxicating with aromas of watermelon, root beer, ripe boysenberry, blueberry, along with chocolate and black fruit. The mouth on this full bodied wine hits you with layers of concentrated fruit, with an attack of blue and black fruit, balanced perfectly, showing great elegance, along with mad mineral, graphite, slate, rich and freshly tilled earth, along with deeply concentrated black fruit. The wine is the perfect example of elegance and balance with ripe fruit that flows into a plush mouth made from mouth coating tannin and rich fruit structure. This is truly a wine speaks for itself. The finish is long and intense, showing rich roasted animal, lovely mushroom, and floral notes. With time, the wine shows mad barnyard, mushroom, and even more loamy dirt. Bravo!!!
2010 Elvi Wines Herenza Rioja Reserva – Score: A- to A
There are only 4K of these bottles made and each one is a true gift! The wine is closed and slow to open, but with time and a fair amount of decanting, the nose shows of mad soy sauce (like the 2009 Herenza Reserva), chocolate, richly tilled earth, loam, along with crazy mushroom and mad mineral. This wine is the epitome of umami, showing intense layers of umami with white summer fruit, cranberry, craisins, blackberry, pomegranate, and tart cherry in the background with mounds of earth. The finish is intensely long and dirt filled, with dark chocolate, licorice, blueberry and red fruit. BRAVO!!!!
2012 Chateau Haut Condissas, Medoc – Score: A- (and much more)
The 2011 was very nice, but the 2012 a slight step up. The nose on this wine is rich and redolent with lovely dirt, dark black fruit, barnyard, earth, and mushroom. The mouth on this full bodied wine is rich, ripe, and in your face with nice chocolate, mad toast, mouth drying tannin, all wrapped in crazy acid, but bigger and riper than the 2011, almost Israeli in nature, but classically French-controlled, with blackberry, raspberry, plum, with mineral and graphite. The finish is long and dirty, with hits of herb, along with layers of concentrated fruit, more mad mineral/earth/dirt/mushroom with dried raspberry, and rich garrigue. WOW! BRAVO!
2010 Chateau Fourcas Dupre, Listric – Medoc – Score: A- (and more) (CRAZY QPR)
This wine is on the list for its insane value and its goto ability above all wines from France for the price! The 2010 was a nice wine – but the 2012 is even better! The nose on this wine is lovely with rich dirt, cherry, crazy tart and juicy raspberry, followed by more dirt and mineral galore. The mouth on this medium bodied wine is lovely and still young but give it time, the acid is impressive along with nice spice, mouth coating tannin that is gripping along with lovely blackberry, cassis in the background, along with crazy mushroom, and layers of fruit and earth and forest floor that come at you and do not give up. The finish is long, with insane acid and more mouth drying tannin, more earth, dirt, tart lingering fruit, and lovely mineral/graphite. The fruit and mineral lingers long – BRAVO!!!! Read the rest of this entry
Some great new kosher wines to enjoy!
This past weekend I enjoyed having some family over at the house, and we enjoyed a few new kosher wine options that were quite enjoyable. First off, thanks DB and NB for swinging by – it was a real joy to see u guys again!!!
Now on to the new options out there. The first is the 2013 La Fenetre Pinot Noir and the new 2013 La Fenetre wine blend and Cab. I only tasted the new 2013 Pinot, and it needed a day of air to lose its ripe flavors. We had the 2011 La Fenetre wines before and the 2012 over Passover, so I am happy to see the kosher selection growing and improving! From the get go, the wine had a massive mouth and attack. However, it also displayed far too much sweet and ripe notes for me. With time the tannins stayed and the sweet notes receded to show a wine ripe with fruit but balanced with mad coffee, tannin, and sweet spices – lovely!
Sadly, the Alsace Pinot Gris was not fun at all, it tasted like a somewhat complex Bartenura Blue Bottle, which I am sorry to say is not much of a compliment! The 2014 Dalton Pinot Gris is a very different story – this wine may still be in travel shock, so let it rest for a bit. I popped mine open and it was dull for a day, until it popped open and had ripping acid and saline and lovely coating minerals. The 2009 Reacanati Carignan is still very old world and rich, but it is coming to its end soon, so drink up!
Sadly, the 2009 Yatir Syrah, a wine I brought from Israel is showing its age already – which blows my mind, but it too was showing over ripe fruit, so start drinking up as well.
The 2009 Four Gates Cabernet Sauvignon, is still insane in its complexity and its structure. Finally, 2014 Tabor Sauvignon Blanc, may be a tiny step behind the 2013 but who cares – it is a lovely and awesome SB for Israel! The 2010 Fourcas Dupre continues to impress and crush with its sick body and mineral and its very impressive price.
So to recap, the wines I loved over Shabbos, are on the top wines for Passover post, and they are:
- 2010 Chateau Fourcas Dupre
- 2014 Dalton Pinot Gris
- 2014 Tabor Sauvignon Blanc
- 2013 La Fenetre Pinot Noir (needs time!)
The wine notes follow below:
2012 Cave de Ribeauvillé Giersberger Pinot Gris – Score: B
This is an ok Pinot Gris but lacks the crazy acid and is a bit too “sweet” for me. There is residual sugar, and the sweet fruit annoys me. The nose is ripe with honey. honeysuckle, almond, dirty earth, loam, and ripe white fruit. Too sweet for me, with ripe summer fruit, and rich fig. Nice enough, but stick with the 14 or 13 Dalton PG. The mineral is its saving grace. Read the rest of this entry
