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California Dreaming – 2021 is quite the vintage – part #2
The 2020 fire-riddled vintage in much of Northern California has thankfully given way to a stunning vintage of 2021! After suffering drought, fire, and extreme temperature swings, Cali has been gifted a vintage that while low on yields, in some locals, is high on quality.
This is the second post on California wines that I have tasted recently and this one is less complimentary of the wines than the previous one. Please go read the first post and see those wines before reading this post.
I will say I was unimpressed by the Chardonnay from 2021 and even though the Oakville came in with the highest score I wished it had more acidity and more verve. I am still trying to get my hands on the Herzog Lake County Cabernet Sauvignon, it is just impossible sometimes to get wine, such is life! I hope I finally have a line on it for next week!
The real WINNERS for me were the 2023 wines from Covenant. I have been banging the drum for their wines for around a year-plus now. dating back to the tasting I had in Berkeley in September of 2022. They have really not missed a step these past two years. and the 2023 vintage is starting with a bang! The Viognier and Sauvignon Blanc are both Fruity but balanced and refreshing, and that is the word you want to see in my posts, sometimes more than the Nice or Bravo (keywords).
Read the rest of this entryCovenant Wines’ latest releases, five more QPR WINNER – April 2023
Well, it has been 6 months since my last Covenant Winery post and more than a month since I got the wines and tasted them, my apologies, but I am seriously behind on posts. To be fair, the weather is STUNNING now in NorCal, the rains are finally gone and that means lots of time to climb mountains and see gorgeous wildflowers, so yeah, posts have taken a backseat – apologies there. So, now on to the show!
I received the new Covenant wines in mid-march and I tasted them over a week. My initial knee-jerk reaction is that Covenant continues to show a solid focus on acidity, balance, and fruit.
Fun White Wines
The first wines I enjoyed were the new 2022 whites and rose and they were all QPR (Quality to Price Ratio) WINNERS, outside of the Tribe wines. I must be honest of the seven wines I was sent five were QPR WINNER and the Tribe was not. I know it is important to have Mevushal wines, but sadly, these did not hit the spot.
The Viognier is a wine made to make up for the lack of a 2022 white or rose wine from Israel, as 2022 is Shmita. The Rose and the Viognier were lovely, while the Sauvignon Blanc was another hit, a consistent wine indeed for Covenant.
Red Wines
The wine that really got my attention was the 2022 Mensch Zinfandel, it opened a bit slowly, but once it did, the wine was lovely, ripe, yet balanced, the way a Zinfandel should be! The 2021 Covenant Cabernet, is another hit, not as awesome as the 2020 vintage, but still another solid showing for this storied label.
My many thanks to Jeff Morgan, Sagie Kleinlerer, Zoe, and the rest of the Covenant team and family for sending me the lovely wines to taste. The wine notes follow below in the order they were tasted – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:


2022 Covenant Red C Viognier, Lodi, CA – Score: 92 (QPR: WINNER)
The nose of this wine is varietally true, with fresh and clean aromas, tart peach, fresh cumquat, lychee, and flint. The mouth of this medium-bodied wine is lovely, rich, layered, complex, and captivating, not too fussy, refreshing, and relaxing, with incredible acidity, tart, and fresh almost plush mouthfeel, peach, apricot, lychee, tart limoncello, cumquat, and ripe yellow plum. LOVELY! The finish is long, tart, refreshing, and complex, Bravo! Drink now! (tasted March 2023) (in San Jose, CA) (ABV = 13.5%)
2022 Covenant Red C Sauvignon Blanc, Lake County, CA – Score: 91 (QPR: WINNER)
The nose of this wine is lovely with lychee, gooseberry, orange blossom, orange notes, and some flint. The mouth of this medium-bodied wine is nice, but it starts a bit austere – give the wine time, with bracing acidity, a lovely mouthfeel, lemon/lime notes, nice gooseberry, precision, good fruit focus, and more refreshing acidity. The finish is long, tart, and green, with lemongrass, flint, orange zest, and lovely lemon notes lingering long. Nice! Drink now. (tasted March 2023) (in San Jose, CA) (ABV = 13%)
2022 Covenant Red C Rose, California – Score: 91 (QPR: WINNER)
The nose of this wine shows more Syrah/Zin-like characteristics than anything else, a very nice balanced and bright nose, with tart strawberry, raspberry, smoke, and juicy plum. Nice. This is not the classic floral or orange-based rose, this is far redder in its makeup. The mouth of this medium-bodied wine is lovely, again, this starts a bit closed, give it some time, showing incredible acidity, and freshness, with a refreshing profile, and fruit focus, and now the mouth shows more than just the red fruit from the nose, along with peach, juicy orange notes, and hints of orange blossom that linger long. The finish is long, tart, and refreshing with some tannin, smoke, and nice red and orange notes lingering long in a tart bed of acidity. Nice!! Drink now. (tasted March 2023) (in San Jose, CA) (ABV = 13.5%)
2022 Covenant Tribe Chardonnay, Lodi, CA (M) – Score: 83 (QPR: POOR)
The nose of this wine shows its flaws a bit, it smells correct, but a bit muddled, with cooked/bruised apple, peach, apple blossom, and slight oxidation/reductive notes, like browning apple peel. The mouth of this medium-bodied wine is nice, it has good acidity, but the muddled apple and peach do not get elevated and while the mouthfeel is fresh from the acidity and cleanliness, the fruit is where the wine feels a bit behind. The finish is long, fruity, and balanced. Drink now. (tasted March 2023) (in San Jose, CA) (ABV = 13.8%)
2022 Covenant Mensch Zinfandel, Lodi, CA – Score: 91 (QPR: WINNER)
The nose of this wine shows me what a good Zinfandel can be, controlled, blue and red, none of that Zinberry (AKA a blend of Blackcurrant and boysenberry), instead you get refreshing and bright red and blue fruit, not pushed, but still spicy, herbal, and yes, fruity! This is Zinfandel! The mouth of this medium-plus-bodied wine is where it loses that step, the mouth shows good acidity, and lovely focus, but the fruit is a bit too ripe for my tastes, still, very meaty, herbal, fruity, smoky, and spicy with juicy boysenberry, tart strawberry, ripe plum, and hints of black fruit, with mouth draping tannin. A solid wine and one that works well with some nice meaty and fatty BBQ ribs. After some time the wine opens and the heat calms to show a lovely, juicy Zinfandel. The finish is ripe, tart, and fruity, with great spice, smoke, roasted animal, and a dense presence. I always wonder if it is me or the wine! These kinds of wine make me wonder more. This one is right on the edge, one side is a fruit bomb and the other is a lovely fruity, balanced Zinfandel. Either way, this wine is a balanced, fruit-focused wine that will be enjoyed by many with my intense ailments! Drink by 2025. (tasted March 2023) (in San Jose, CA) (ABV = 14.4%)
2022 Covenant The Tribe Cabernet Sauvignon, Lodi, CA (M) – Score: 83 (QPR: POOR)
The nose of this wine is ripe and not my cup of tea, it shows less about Cabernet Sauvignon and more about an early-released wine. The nose and mouth of this medium-plus-bodied wine are less ripe than it is just not fully finished before being bottled, showing fermentation notes, hints of banana, black fruit, blueberry, and nice acidity, but sadly that cannot bring this all together, still, it has nice acid, mouthfeel, and tannin. The finish is long, ripe, intensely fruity, and out of balance for my taste buds. Drink by 2024. (tasted March 2023) (in San Jose, CA) (ABV = 14.5%)
2021 Covenant Cabernet Sauvignon, Napa Valley, CA – Score: 92.5 (QPR: WINNER)
It may be me, but is this the first year that the Covenant Cabernet Sauvignon used an amalgamated cork? Just wondering – I drove for this for so long, just wondering. At the start, the wine shows riper than I was expecting and used to from Covenant Cab, but with time it calms, as expected. The nose of this wine is ripe, dense, and fruity, with ripe black and purple fruit, dense smoke, tar, anise, chili pepper, white pepper, iron shavings, and nice minerality. The mouth of this full-bodied wine is on the edge of balance or anarchy. On one side, is an elegant bold wine showing dense fruit, with fruit focus, herbal notes, tart/sharp chili pepper, blackberry, boysenberry, smoke, roasted herbs, anise, and a dense yet elegant mouth-draping tannin. On the other side is a wine that thankfully calms and becomes what I expect. The finish is long, fruity, ripe, dense, herbal, smoky, spicy, and mineral-driven, with lovely iron, graphite, intense and elegant mouth-draping tannin, juicy boysenberry, blackberry, Asian spice, and anise lingering long. Lovely! Drink from 2026 until 2034. (tasted March 2023) (in San Jose, CA) (ABV = 14.8%)
My top 25 kosher wines of 2022, including the Wine of the Year, Winery of the Year, the Best Wine of the Year, and the Best Mevushal wines of the year awards
Like last year, I wanted to make this post short and sweet – so the criteria are simple. I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it scored a 93 or higher.
We are returning with the “wine of the year”, “best wine of the year” “Winery of the Year”, and “Best White wine of the year”, along with a last year’s new addition the – “Best Mevushal wine of the year”. Wine of the year goes to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance, over the past two years. The Best Wine of the year goes to a wine well worthy of the title.
The Mevushal wine of the year is something I dread. I understand the need for a wine that can be enjoyed at restaurants and events, but when we start seeing Château Gazin Rocquencourt and Chevalier de Lascombes go Mevushal – we know we have a problem. As I have stated in the past, if this is what needs to happen, then please sell both options as many do with Peraj Petita/Capcanes, Psagot wines, and many others. Still, it is a wine and as such, it needs a best-of-the-year moniker, so we do it once again!
This past year, I tasted more wines than I have ever, in the past. Now to be clear here, I did not taste many Israeli wines as they have proven to me over and over again, even with the much-ballyhooed 2018 vintage that they are not worth my spending my money on. Still, I did taste a large number of Israeli wines both in my home and at KFWE events. I spent a fair amount of time tasting all the French and European wines I could get my hands on and I feel that is where I added the most value, IMHO. For those that like the Israeli wine style – other writers/bloggers can point you in some direction. This past year, was a return to an above-average year but not as good as last year’s list because last year’s 2019 wines were incredible and precise.
Last year’s list was star-studded and was driven by the incredible 2019 vintage. This year’s list is solid and will highlight a few top 2020 wines, but the clear winner will highlight a 2019 wine that missed making last year’s list because it was released later.
There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year. If last year, I thought the roses were pure junk, this year, you can add another nail in the coffin of rose wines, IMHO. Last year’s list was stronger with some 123 WINNER wines, this year we had 95. Still, another overall solid year.
Royal Wines continues to impress with the wines they make or import. However, slowly, more lovely wines are being made from other sources though they are harder to find in the USA or outside of Europe.
Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we had no new wines from Germany, still. Thankfully, we have some awesome entries, from the incredible 2020 Chateau Malartic Blanc to the lovely 2021 Covenant Solomon Blanc, to the beautiful 2021 Jean-Philippe Marchand Meursault.
Finally, this year is the year of the Clos! Between the awesome Wine of the Year – the 2018 Clos Mesorah and the Clos Lavaud from Domaine Roses Camille, the Winery of the year, long live the Clos!!!
The wines on the list this year are all available here in the USA, and in Europe, and a few can be found in Israel, as well. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
The 2022 Kosher Winery of the Year
This award continues to get harder and harder each year. The sad cold, hard truth is that there are too few great kosher wineries. When I started this award, some 4 years ago I thought it would only get easier. Sadly, there are a few truths that limit my ability to give out this award.
First, as much as we have been blessed with great Kosher European wines, in the past 6 years, most of those blessings come under the auspices of single-run kosher wines. Chateau Leoville Poyferre, Château Smith Haut Lafitte, you name it, are all based upon kosher runs. What we have in Europe, kosher-winery-wise, is Terra di Seta, Cantina Giuliano, and Elvi Wines (including Clos Mesorah). Along with this year’s winner, Domaine Roses Camille. Officially, Domaine Roses Camille only became 100% kosher in 2020, but for all intent and purpose, they have been producing the vast majority of their wines in kosher, since 2011.
The requirements to receive this award are simple, the winery must be kosher, not a kosher-run, the quality must be consistent, and the wines must be readily available. The last requirement is the main reason why Four Gates Winery has yet to win the award, but at this point, it is only a matter of time, as kosher wine availability is becoming less of an issue overall, given the sheer number of cult-like kosher wineries that exist today.
Domaine Roses Camille was one of those cult-like wineries at the start when they produced a stunning 2005 Pomerol. It hit that cult status when the late Daniel Rogov called it the best kosher wine he had ever had, at that point, anyway.
As always, my disclaimers. The U.S. importer of Domaine Roses Camille is Andrew Breskin, of Liquid Kosher, and a person I call a friend. This past week I spent two days with him tasting many a wine, that post will follow my year-in-review posts, along with the Four Gates Winery new releases post.
Domaine Roses Camille’s winemaker is Christophe Bardeau. I have had the honor of meeting him a few times and he always comes across as a kind and professional person. While the main two wines, Domaine Roses Camille and the Echo Roses Camille come from Pomerol, he also makes wines from other regions in Bordeaux, like the Clos Lavaud (Lalande de Pomerol), Chateau Moulin de la Clide (a wine that took on its cult-like status as it was sadly a one and done run), Chateau Marquisat de Binet, and others.
Now, to be clear, the Domaine Roses Camille, Echo Roses Camille, and Clos Lavaud – which are all in Pomerol are made in Domaine Roses Camille winery, the 2022 Winery of the year. The one-off Moulin de la Clide and the lovely Chateau Marquisat de Binet were/are made in those Chateaus. Christophe Bardeau made/makes all the other wines but I named them here for completeness.
Pomerol is a lovely location and the wines of Domaine Roses Camille continue to impress. The Clos Lavaud is a year-in-year-out QPR WINNER along with the Echo Roses Camille. They are both perennially great wines and wines we all are very lucky to have in the kosher wine market! The flagship wine, Domaine Roses Camille has never had a bad year, it is the model of consistency, and the only years it was not made kosher was during the lean years of the kosher wine market in France, 2007 – 2010 (inclusively). It does come in at a higher cost than other kosher Pomerol wines but the high-end quality of Domaine Roses Camille matches the prices and longevity potential of other high-end quality kosher wines that cost much more than the DRC does. Yeah, there, I slipped, we all call the Domaine Roses Camille, our kosher DRC, but yeah, we all know what the real DRC is and that is a different wine region and price, all together!
So, with mad props and great happiness, and hope for even more success, I say Bravo to Christophe Bardeau and Andrew Breskin for all the hard work and lovely wines. The quality of the wines that are here and will be coming, in the future (I tasted many of them over this past week), are impressive and I wish them only continued success!
Read the rest of this entryAnother round of QPR (Quality to Price Ratio) Hits and Misses, Seven QPR WINNERS – August 2022
OK, with all the Paris wine notes posted, the latest roses posted, and Herzog’s wonderful wines, I am finally at the finish line. This last batch of notes catches me up just in time before the next round of wines shows up. As usual, my QPR posts are a hodgepodge of wines but thankfully we have some nice QPR (Quality to Price Ratio) wines.
QPR (Quality to Price Ratio) Wines
It has been two months since my last QPR (Quality to Price Ratio) post and many people have been emailing me about some unique wines I have tasted and some lovely wines that are worth writing about.
Thankfully, no matter how much garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes some nice wines and some OK wines with the usual majority of uninteresting to bad wines.
The story of 2021 Israel whites and roses is very unfortunate, it started with a bang. Matar and a couple of others showed very well. Sadly, after that, every other white and rose wine from Israel was not as impressive. They all show middling work and product, very disappointing indeed. Thankfully, this round has three Israeli WINNERS and two from the 2021 vintage. There is an 8th WINNER here but it is here for documentation purposes and not for advice on what to buy, as it is not available anymore. That being the 2012 Chateau Serilhan.
We have a nice list of QPR WINNERS:
- 2012 Chateau Serilhan Cru Bourgeois, Saint-Estephe (Posted as I have never posted this yet, strange)
- 2021 O’Dwyers Creek Sauvignon Blanc, Marlborough – A perennial WINNER
- 2021 Castel La Vie Blanc Du Castel, Judean Hills – Finally a 100% Sauvignon Blanc and it is lovely!
- 2021 Sheldrake Point Riesling, Dry, Finger Lakes, NY – A lovely 2nd vintage
- 2021 Sheldrake Point Gewurztraminer, Finger Lakes, NY – Another lovely 2nd vintage as well
- 2021 Golan Heights Winery, Yarden Sauvignon Blanc, Galilee – A nice wine
- 2019 Netofa Latour, Red, Galilee
- 2020 Terra di Seta Chianti Classico, Chianti Classico – Perenial winner
There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:
- 2021 Cape Jewel Chenin Blanc, Reserve Collection – one of two wines that shocked me as I expected PAIN
- 2021 Unorthodox Sauvignon Blanc, Paarl – the 2nd shocking wine in this tasting
- 2020 Dalton Sauvignon Blanc, Reserve, Galilee
- 2021 Golan Heights Winery Sauvignon Blanc, Gilgal – not as good as his bigger brother
- 2021 O’Dwyers Creek Chardonnay, Marlborough
- 2021 Capcanes Peraj Petita, Montsant – one of the best Petita since 2015, still not a WINNER like in 2015
There are a few wines that got a QPR Score of EVEN – meaning expensive or average:
- 2021 Vitkin Israeli Journey, White, Israel
- 2021 Gush Etzion Gewürztraminer, Judean Hills
- 2021 Yaffo White, Judean Hills
- 2019 Ramon Cardova Rioja, Rioja
- 2020 Capcanes Peraj Ha’abib, Montsant – nothing interesting but better than previous vintages
- 2020 Domaine du Castel Lavie, Rouge du Castel, Jerusalem Hills
- 2016 Vitkin Cabernet Franc, Galilee – Drink up!
- 2018 Vitkin Carignan, Judean Hills – Drink up!
The others are essentially either OK wines that are too expensive, duds, or total failures:
- 2016 Vitkin Shorashim, Israel – a nice enough wine but the price is crazy
- 2020 Flam Cabernet Sauvignon, Reserve, Galilee
- 2020 De La Rosa Taryag Gruner Veltliner, Burgenland
- 2020 De La Rosa Chai 18 White Welsch Riesling, Burgenland
- 2021 Unorthodox Chenin Blanc, Coastal Region
- 2021 J. De Villebois Pouilly Fume, Loire Valley – so sad after last year’s lovely vintage
- 2021 Odem Mountain Chardonnay, Volcanic, Galilee
- 2016 Laufer Cabernet Sauvignon, Special Reserve, California – ripe oak juice
- 2021 Golan Heights Winery Mount Hermon White, Galilee
Some things that made me stand up and take notice (AKA QPR WINNERS):
The real WINNER here, from the entire list, is the 2012 Chateau Serilhan Cru Bourgeois, Saint-Estephe (posted as I have never posted this yet, for some strange reason), but of the available wines that would be the 2021 O’Dwyers Creek Sauvignon Blanc, Marlborough. The 2020 O’Dwyers Creek Sauvignon Blanc, Marlborough ran out very quickly, I guess that there was not much available or made, as it was right at the start of COVID! The crazy story of how it all came together.
So happy to see Castel finally dropped the Gewurztraminer from their La Vie Blanc Du Castel the solo Sauvignon Blanc is lovely!
Talking about Gewurztraminer, the 2021 Sheldrake Point Riesling and Gewurztraminer from the Finger Lakes shows one can make lovely and reasonably priced wines from the Finger lakes. Bravo Ari!
Nice to see a Yarden wine on this list again, other than the LOVELY sparkling wines, the 2021 Golan Heights Winery, Yarden Sauvignon Blanc hit on all marks.
The last two wines are red and while I loved the 2019 Netofa Latour, Red at the start, it seemed to fall off a bit and that is unfortunate. Finally the 2020 Terra di Seta Chianti Classico, Chianti Classico is not as good as the 2019 vintage but still a solid wine.
Other wines of note (AKA QPR GREAT or GOOD):
The fascinating wines from this list were the South African wines, the 2021 Cape Jewel Chenin Blanc, Reserve Collection, and the 2021 Unorthodox Sauvignon Blanc, Paarl. I had zero expectations for these wines, so they were a nice find.
The rest are just good enough wines, mostly well priced but not interesting to drink.
Wines that are either good but too expensive or average (AKA EVEN):
This list is also boring, the only real wine to call out, is the 2020 Capcanes Peraj Ha’abib, Montsant, nothing interesting but better than previous vintages. The same for the Peraj Petita in the category above.
The rest of the wines are not interesting to me and are on this list because of either quality or price.
Wines that are either OK but far too expensive or bad wines (AKA POOR/BAD):
Like on previous versions of these lists there will always be a nice scoring wine that is so expensive it falls into this QPR list. That would be the 2016 Vitkin Shorashim, Israel – a nice enough wine but the price is crazy.
There are also, many duds to losers and I will just leave you to peruse the names and scores down below.
Roundup
Overall another nice list of QPR WINNERS and some GREAT options as well. I can always look at these kinds of lists and say there are only 7 or 8 wines I would want to buy from this entire list, but that would be a defeatist attitude. The correct way to classify this list is we have 7 or 8 more wines available to us and in the end, as I have stated many times now, I cannot buy all the WINNER wines even if I wanted to. There are just too many good wines out there and that is what we should be focused on!
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
Older Wines that I have not posted (or revising):


2012 Chateau Serilhan Cru Bourgeois, Saint-Estephe – Score: 93+ (QPR: WINNER)
This wine is a blend of 57% Merlot, 35% Cabernet Sauvignon, and 8% Cabernet Franc, The nose of this wine is lovely, deeply mineral-driven, with intense rock, graphite, charcoal, ripe black fruit, balancing tart raspberry, red plum, sweet spices, and sweet oak.
The mouth of this medium-plus bodied wine is rich, layered, and well-balanced with great acidity, freshly tilled earth, mineral, smoke, hints of barnyard, mushroom, and truffle, followed by ripe blackberry, plum, dark tart raspberry, smoke, and beautiful fresh wine approach – bravo!
The finish is long, dark, green, ripe, but well balanced, with smoke, tobacco, dark chocolate, and lovely mushroom, with tertiary notes soon approaching. This wine was opened too early, such is life, still very lovely and a wine I would open again in 4 years. Drink until 2029. (tasted July 2022) (in San Jose, CA) (ABV = 13%)
2012 Chateau Cheval Brun, Saint-Emilion Grand Cru – Score: 91+ (QPR: GOOD)
This wine is a blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc.
The nose of this wine is another giant Brett bomb, with crazy mushrooms, rich green notes, earth, red fruit, smoke, and nice tar. The mouth of this wine is layered, ripe, and lovely, with nice elegance, showing blackberry, raspberry, mineral galore, graphite, earth, mushroom, and forest floor, The wine’s extraction has calmed down but the Brett and barnyard are in full gear.
The finish is long and earthy, with mushroom, barnyard notes, rich tobacco, and tar. Bravo! Drink till 2025, maybe longer. (tasted July 2022) (in San Jose, CA) (ABV = 13%)
Herzog Wine Cellars’ latest releases – August 2022
Like much of my posts I am a bit behind, I received these wines in June 2022 and sadly, it took until this week to post them. The truth is that the notes are written quickly, but the delay is caused by the amount of time spent writing the post, with all the metadata in and around the post and the images.
In case you missed the last Herzog Wine Cellars post – please check that out here, the story and background around Herzog Wine Cellars is truly imperative to better appreciate what they have accomplished these many years! One large change since the last post would be the hiring of David Galzignato as Director of Winemaking and Operations. Joe Hurliman is now Winemaker Emeritus. As always I have incredible respect and appreciation for what both Joseph Herzog and Joe Hurliman have done for Herzog Wine Cellars. Their vision, drive, and continued passion for improving the wines and the winery are truly incredible and one that we should all aspire to learn from.
In shortened story form Herzog Wine Cellars is a fascinating story. It started with Eugene Herzog immigrating to the US from Czechoslovakia in 1948 after the war and after communism took over his winery. He worked for a small winery in NY, and by 1958 he became the majority owner of it. In deference to his grandfather, they called it Royal Wines, as he was given the title Baron in Czechoslovakia. By 1985, the family decided that they needed a California presence, and so they hired the famous Wine Maker Peter Stern, to build their initial footprint in the world of high-end wines. After that, they moved to Santa Maria, hired Joe Hurliman, and leased space from Coast Wine Services (CWS), all the while knowing that they needed a place that they could call home. In the end, Joe went looking for a plot of land, that was as close to a Jewish Community as possible (for the Kosher Wine managers) and landed on Oxnard. Not a classic place to house a winery, but one that is close to the highways to truck in the grapes and one close enough to a Jewish Community to allow for full-time Jewish supervision. The winery opened in 2005, and three years later it started hosting the International Food and Wine Festival. In my last post about this year’s KFWE I threw down a gauntlet, I wonder if anyone read/saw it, I think it is time for Herzog Wine Cellars to bring back IFWF, in the summer for a throwback! Time is ticking – the ball is in your court guys!
Now to the wines. The 2017 vintage was tough, it was tough for all of Cali, it was a bad vintage. The 2018 vintage was far better, but still not as good as the 2016 or 2014 vintages. We were all interested in the full 2019 vintage to see if Herzog could break the odd-year curse that has hung over them since the nice 2013 vintage. I guess I will have to say, the answer is maybe. There are clear QPR WINNER wines, but they do not shine as bright as in the even years of 2014, 2016, or 2018. They are riper and less focused, and while they show minerality, it feels/seems secondary to the larger picture.
Generally, when we look at Herzog, and their success for a year, we use the big three, the Cabernet Sauvignon, Special Reserve, Alexander Valley, the Cabernet Sauvignon, Special Edition, Warnecke Vineyard, and the Cabernet Sauvignon, Special Edition, Clone Six. However, there is also the burgeoning Lake County Cabernet Sauvignon, and of course the lovely Edna Valley and Santa Rita Hills Pinot Noirs, from both Eagle’s Landing and the Reserve line. There are the second-level wines from the Variations collection, which also weigh in a bit on a successful year for Herzog, IMHO, but the main wines drive the success ratio the most.
Still, Herzog is never resting on their laurels, in the past they were driving hard with a yearly Single Vineyard Cabernet Sauvignon, to add to the Cabernet Sauvignon rotation. However, in 2016, they paused the Single Vineyard Program. The good news is that starting in 2021 the Single Vineyard program is back online! After that, they started sourcing Stag’s Leap fruit in 2018 and then expanded the Special Edition line with Oakville and Rutherford.
One final statement around two wines in the lineup. One is Choreograph, it is a wine that has been around for a long time, started in 2016, the earlier name Camouflage started in 2014. It is a serious sleeper in the Mevushal Lineage line. In the first few years, the wine tasted like the makeup of the wine a hodgepodge of grapes, one of the classic issues with large field blends. The larger the number of fruit the harder it is for them to all get together and make the wine work. However, in 2020 and 2021, whatever Herzog is doing, they have been hitting a home run for the price. This is the absolute PERFECT BBQ wine, IMHO. Mevushal, served cool, with meat, chicken, or even fish, all will work if grilled or smoked, just a perfect wine with great acidity and balance.
The other sleeper is the Lake County Cabernet Sauvignon. Napa is either at max or close to the max price, at least for now, though everything was high, price-wise in 2021 and the Napa fruit prices may max out in 2022. They are not pretty! Many a winery has dropped serious money into Lake County, look at Andy Beckstoffer, AKA, Mr. Tokalon. He bought into Lake County in 1997 and continues to invest. This line has been showing great promise from the start and every year the wine improves or keeps the previous vintage’s quality. Bravo! It is not at the quality yet of Alexander Valley Cabernet, but it quickly making its way into that quality level.
Finally, this is more of a PSA, please cool your red wines in the fridge, for say thirty minutes before enjoying them, if they are at, what we call room temperature. If the room is at 75 degrees Farenheight, 20 to 30 minutes in the refrigerator will help to bring the red wine temperature down to what it should be enjoyed at, which is 60 degrees, or so.
There will be no 2019 Cabernet Sauvignon from Stag’s Leap, but interestingly, there will be a 2020 vintage, as it was picked just before the fires. There will also be a bit of 2020 Alexander Valley and Rutherford. Overall, 2019 turned out to be the best odd-numbered year in a long time, and while it does not rise to the quality of 2014/2016/2018 it is a solid showing for a not-so-good vintage.
The wine notes listed below shows seven wines that garnered the QPR (Quality to Price) WINNER score. That is a lovely list of wines the majority of them are 2020 or 2021 wines. There are two 2019 QPR WINNER wines, and they are the ususal suspects, the Alexander Valley and the Warnecke Vineyard.
I will keep this short, so my many thanks to Joseph Herzog, David Whittemore, Joe Hurliman, and Alicia Wilbur for answering my many emails and calls. Be well all of you! The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:














2021 Herzog Sauvignon Blanc, Lineage, Lake County, CA (M) – Score: 91 (QPR: WINNER)
The nose of this wine is more restrained than other Sauvignon Blanc out there, it is less ripe, it is dirtier, with mineral, floral notes, violet, rose, lemon, lime, yellow plum, and dryer sheet notes. The mouth of this medium-bodied wine is fun, refreshing, tart, acidic, and enjoyable, with green notes, lemon, lime, wet grass, mint, lemongrass, saline, hints of passion fruit, and otherwise, green notes, herbs, spices, flint, and rich mineral. The finish is long, green, spicy, and flinty, with saline, smoke, roasted herb, grass, and hay. BRAVO! Drink now. (tasted May 2022) (in San Jose, CA) (ABV = 14.5%)

