Last week, California was overrun by a nasty heatwave, besides breaking records and driving me and everyone else crazy, it meant my entire week was open as mountain climbing was off the table. That left lots of time to go see Jeff Morgan (founding winemaker and co-owner of Covenant Wines) and family (Jodie and Zoe), literally, and Jon Hajdu at Covenant Wines. They were already taking in fruit for the 2022 harvest and it was extremely kind of them to carve up some time for me during this busy time of year.

I remember well the time I was in Canada with Jeff for a vertical tasting of all the Covenant Cabernet, at that time, it was a wonderful experience and tasting! I have said many times, that Covenant Winery is one of the original California wineries that makes solid wines, especially in the Cabernet Sauvignon space. I found some of the wines taken a step back in recent years. The white wines were always enjoyable, like the Sauvignon Blanc and the Lavan white, but that changed recently from what I see in this tasting.

Tasting

I was at the winery in March for a local RCC (Rosh Chodesh Club) and I got to taste one of the wines but it was not a setting to write notes and appreciate wines. I do remember the wines we had and one wine, in particular, did not show nearly as nicely as it did at our tasting last week. So, I am happy for many reasons to have driven up to Berkeley, CA to taste the 7 wines. All of them were quite enjoyable.

First, we tasted the Covenant Solomon Blanc a new white wine on the Covenant label and the only white wine on the Covenant Solomon level. The 2020 Covenant Solomon Blanc was the wine I tasted back in March and it showed far superior last week. It finally came out of its shell and had fully integrated with the sweet oak, it was a lovely wine indeed! The 2021 vintage, which was newly bottled was a drop better, showing a bit more acidity and an overall complex mouthfeel that did remind me of the 2019 Chateau Gazin Rocquencourt, Blanc. Both showed lovely gooseberry and ripe fruit but also bracing acidity and controlled yet lovely oak, very well made.

After the lovely Sauvignon Blanc wines, we moved to another white wine the 2021 Covenant Lavan, Chardonnay. I am being honest here, I have been falling into the new version of ABC (Anything But Chardonnay). It is new but old, the same old same old, fat, blubbery, overoaked, under-acidified, flat wines. ABC was a thing in 1995 when the MY Times wrote a piece on it and it is coming back with a vengeance again. Much akin to the date juice fiasco in the kosher wine market, Chardonnay is also moving to its old roots and they are being made into oak-driven apple juice that is honestly boring and uninteresting. Thankfully, we have been saved by the two incredible Burgundy Chardonnays for the Meursault region, by Taieb Wines, and by IDS. Those wines are clean and correct, they speak to the place and the time they were made. So, when I had the lovely Sauvignon Blanc wines it further solidified my belief in what I desire, clean and well-made ABC wines. With that as a disclaimer, the 2021 Covenant Lavan Chardonnay, was properly made. It was well balanced and showed a fruit focus that would make an ABC drinker, like myself, enjoy and drink the wine.

Five Red Wines

After the three white wines, we moved the line along to 5 red wines. In some ways, white wine is harder to make than red wine. White wine has fewer places to hide as a winemaker though I am far harsher, as a wine taster, in the land of red wine, simply because I am sick and tired of lazy winemaking or worse, purposeful and mindful winemaking that removes the grapes from their natural state of being and place to make fruit juice that is sweetened by whatever actions the winemaker has in his/her arsenal that week. Wineries will tell you it sells better but to me, that is just selling out and I have no time or interest in tasting wines like that. So, when I see 5 red wines, I am thinking, like I always do, even in Europe, I hope there is a desire here to let the fruit talk. Sure enough, the team has pulled the winery along into an impressive place where you can find some lovely wines and even some that garner the QPR WINNER score along with quality scores that make me want to buy and drink the wines. Bravo!

The first wine was a lovely Pinot Noir from under the Landsman label. The 2021 Landsman Pinot Noir had just been bottled and it showed no bottle shock. The lines on this wine were clean, with red juicy fruit, floral, earthy, and smoky. No baby fat, just clean lines, and good fruit. Nice! Another WINNER from the Carneros wine region in Sonoma County. Carneros has the moderating influence of the San Pablo Bay, the northern portion of the greater San Francisco Bay, which keeps Carneros cool and windy, but not too cold. We then moved to two Syrah followed by two Cabernet Sauvignon, the flagship wines of the winery.

The first Syrah was the 2020 Landsman Syrah, Santa Rita Hills, Robert Rae Vineyards. This was a new one for me, I was unaware that Syrah grew well in the Santa Rita wine region. Of course, I love the Santa Rita Pinot Noir from the Herzog Reserve line and their more exclusive Eagle’s landing wine lines. So, when I tasted the Landsman Syrah from 2020, I was not surprised to find it more of an old-world style wine than the next wine we would be tasting. The Landsman Syrah reminded me of the Shirah Syrah from 2013, a dirty, earthy, smoky, meaty animal that was more old-world than new from Santa Barbara County. This wine is comparable if not a bit better, here the fruit is more controlled, yet very present, focused, and precise, I bought what was left – one bottle, maybe Jeff or Sagie can scrounge another one or two up. Either way, lovely wine!

Finally, we tasted a new wine on the Covenant label, the 2020 Covenant Syrah, Bien Nacido Vineyard, Santa Maria Valley, Santa Barbara County. This is one of the most famous vineyards in Santa Barbara County, very difficult to get into and even tougher to keep. In 2020 some folks were too worried about smoke damage and bailed on their allocations. Covenant found out about the availability and jumped on it, there is no smoke taint on this wine, it is smoky, but from the lovely french oak used to age the wine. A lovely wine, one that is balanced, but a bit too new-world for my taste. This is a perfect example of how new-world wine can be made to its place and its fruit without turning it into an abomination. Here the team took beautiful fruit and let the fruit speak to its true nature, lovely! Hopefully, there will be more of this wine being made, it shows great potential.

Two big yet elegant Cabernet Sauvignon wines

The tasting ended with two lovely Cabernet Sauvignon wines from Napa Valley, the Covenant Cabernet Sauvignon, and the Covenant Solomon, Lot 70. I claimed, in a previous post, that the crown for the best red 2019 kosher wine had been given to Chateau Smith Haut Lafite, with the disclaimer that I had yet to taste the Four Gates or Domain Roses Camille wines yet. I should have added that I had also not yet tasted the 2019 Covenant Solomon, Lot 70. The Solomon, as nice as it was, did not eclipse the Chateau Smith Haut Lafite or the Chateau Pontet Canet, but it is indeed up there on the list of top wines of 2019.

The two Cabernet wines were quite lovely though the Solomon was a step above the Covenant Cabernet Sauvignon. The Solomon was so elegant, powerful, and yet precise, with great fruit focus and control, quite a lovely wine that deserves your attention and a place in your wine cellar for many years from now! I say that, but Mr. Morgan will tell you it is just lovely now as well, and while I wholeheartedly agree with him, get a few and enjoy one now, if you must, and then enjoy the rest later!

My many thanks to Jeff Morgan, Sagie Kleinlerer, Jonathan Hajdu, and the rest of the Covenant team and family for setting up the meeting, sharing their wines with me, and taking time out of their busy harvest schedule to meet with me. The wine notes follow below in the order they were tasted – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2020 Covenant Solomon Blanc, Bennett Valley, Sonoma County, CA – Score: 92.5 (QPR: WINNER)
This wine is from the Moaveni Vineyard, in Bennett Valley, Sonoma County.
The nose of this wine is a perfect blend of sweet oak and sweet fruit, showing lovely peach, apricot, bright fruit, green apple, sweet orange marmalade, orange blossom, sweet melon, and sweet Asian pear. The mouth of this medium-plus-bodied wine is incredibly fun, with screaming acidity, lovely minerality, and so refreshing, with lovely sweet oak, lovely green apple, orange marmalade, yellow Asian pear, peach, apricot, and cloves. The finish is long, tart, and balanced, with sweet fruit, incredible balance, loam, flint, and lovely sweet smoke and orange peel. Drink by 2027. (tasted September 2022) (in Berkeley, CA) (ABV = 13.90%)

2021 Covenant Solomon Blanc, Bennett Valley, Sonoma County, CA – Score: 93 (QPR: WINNER)
This wine is from the Moaveni Vineyard, in Bennett Valley, Sonoma County.
The nose of this lovely wine is impressive with intense bright fruit, screaming bright acid, tart lemon/lime, sweet orange blossom, gooseberry shows after time, sweet bright pear, tart limoncello, and tart fruit.
The mouth of this full-bodied wine is intense, layered, and complex, with rich layers of tart orange, ripe gooseberry, tart orange, and creme, a really impressive expression, of fruit and oak, with sweet oak, smoke, pear, apple, sweet mint, and sweet fruit. Bravo! The finish is long, tart, sweet, sweet ginger, bright, and oaky, lovely! Bravo!! Drink until 2030. (tasted September 2022) (in Berkeley, CA) (ABV = 13.8%)

2021 Covenant Lavan Chardonnay, Sonoma Mountain, Sonoma County, CA – Score: 91.5 (QPR: WINNER)
The nose of this wine is bright, with nice butterscotch, sweet oak, sweet spices, sweet pear, melon, and sweet and tart orange, lovely! The mouth of this medium-plus-bodied wine is ripe, layered, orange, and complex, with sweet Asian pear, sweet oak, screaming and intense acidity, ripe fruit, and lovely balance. Bravo! The finish is long, tart, sweet, with lovely orange and tart lemon, and butterscotch, but well balanced, and refreshing, with sweet earth, and minerality. Drink by 2027. (tasted September 2022) (in Berkeley, CA) (ABV = 13.8%)

2021 Covenant Landsman Pinot Noir, Carneros, CA – Score: 91.5 (QPR: WINNER)
The nose of this lovely bright fruit is juicy, bright, tart, and zesty, with lanolin, meaty notes, violet, lavender, nice bright red and black fruit, with hints of blue fruit, and rich loam and earth.
The mouth of this medium-bodied wine is well-balanced, not over-oaked, with nice sweet hints of oak, but more about rich cherry, black plum, richly refreshing, tart, juicy, strawberry, earthy, and smoky, with lovely sweet tannin, layers of red and black fruit, and an overall refreshing attack and fruit-focus.
The finish is long, tart, fruity, sweet, and meaty, with earthy notes, loam, tart fruit, beautiful acidity, well-balanced, great fruit focus, and an overall lovely wine. Bravo!! Drink by 2027. (tasted September 2022) (in Berkeley, CA) (ABV = 14%)

2020 Covenant Landsman Syrah, Santa Rita Hills, Robert Rae Vineyards – Score: 91.5 (QPR: WINNER)
The nose of this wine is not a fruit-bomb, with rich animal notes, more old-world than new-world, with rich saline, mineral, smoke, dirt, blue and black fruit, with red and smoke, lovely! The mouth of this full-bodied wine is refreshing, ripe, and well-balanced, with lovely dirt, loam, earth, sweet blueberry, black raspberry, strawberry, and ripe fruit, but well balanced, earthy, white pepper, sweet tannin, loam, and lovely smoke. Lovely!! The finish is long, tart, and balanced, with blue and black fruit, showing a bit more red and blue style, with mineral, charcoal, funk, meat, and dirt, lovely! Drink by 2026. (tasted September 2022) (in Berkeley, CA) (ABV = 14.5%)

2020 Covenant Syrah, Bien Nacido Vineyard, Santa Maria Valley, Santa Barbara County, CA – Score: 92.5 (QPR: GREAT)
This is one of the most famous vineyards in Santa Barbara County, very difficult to get into and even tougher to keep.
The nose of this wine is ripe, dense, fruity, earthy, smoky, and rich, with loam, lanolin, sweet spicy fruit, big red and black fruit, sweet spices, and sweet herbs.
The mouth of this full-bodied wine is intense, layered, dense, and rich, but well-balanced, with intense fruit, blackberry, boysenberry, sweet raspberry, sweet fruit, but balanced with lovely acidity, milky notes, rich meaty notes, sweet but balanced, bravo!!
The finish is long, spicy, with intense, black and white pepper, intense tannin, layered, complex, smoky, earthy, sweet, balanced, and refreshing, incredible! Drink from 2024 until 2029. (tasted September 2022) (in Berkeley, CA) (ABV = 14.80%)

2020 Covenant Cabernet Sauvignon, Napa Valley, CA – Score: 93 (QPR: GREAT)
The nose of this wine is pretty, layered, and smoky, with earthy notes, lovely minerality, rich graphite, loam, red and black fruit, dense, and rich.
The mouth of this full-bodied wine is dense, rich, layered, lovely, with intense acidity, no smoke taint here, clean, layered, oaky, but rich, refreshing, concentrated, and elegant, with dense fruit, blackberry, blueberry, cassis, sweet fruit, and sweet spices, minerality, and incredible fruit focus.
The finish is long, dense, focused, earthy, dirty, and elegant, with a structure that is impressive but still has a bit of foliage, and green notes, but ripe, balanced, and rich, incredible. Drink from 2025 until 2034. (tasted September 2022) (in Berkeley, CA) (ABV = 14.8%)

2019 Covenant Solomon, Lot 70, Napa Valley, CA – Score: 94.5 (QPR: GOOD)
The nose of this wine is dense, black, earthy, inky, dirty, and rich, with intense pencil shavings, black pepper, smoke, violet, heather, and black fruit. Lovely! The mouth of this full-bodied wine is dense, lush, concentrated, and elegant, with layers of dense and extracted blackberry, cassis, inky structure, rich minerality, and sweet oak, but so elegant and rich, showing real care, place, and balance, with incredible acidity, minerality, sweet spice, squid ink, and a mouthfeel that is plush, dense, and tannic, but also balanced and elegant, BRAVO! The finish is long, earthy, smoky, dirty, rich, and layered with presence, minerality and sweet spices, dark chocolate, cloves, tarragon, sweet mint, and more tannin lingering forever. BRAVO!! Drink from 2026 until 2035. (tasted September 2022) (in Berkeley, CA) (ABV = 14.5%)