Category Archives: Food and drink
Kosher Wine Tasting events of 2025 – Wrap-up
After the perfectly timed, strategized, and executed Kosher Wine Tasting events in 2024, the 2025 events had massive shoes to fill. While there were some clear highlights in 2025, there were also some things missing. We sadly did not have the Jewish Link Wine Guide Grand Tasting, and once again, KFWE chose to do the tasting the day after the Super Bowl. Further, can food stop being a part of these events, period? The food options at KFWE NY/NY were Falafel, Pizza, or fruit. At the KWD event it was cholent? These events are not being presented to most as the Food Extravaganza – that nomenclature should be removed, IMHO.
KWD’s Wine and Food Night
However, let’s zoom in and start talking events. Unlike last year, KWD’s event was first on the list—not last. This was a forced matter because of the return of KFWE LA and the fact that KFWE NJ was hosted the day after the Super Bowl! This forced KWD to have their event the week before. Again, as I spoke about in the preamble post, this was a horrible idea!
Still, I think KWD did a splendid job. I will ignore all food for all of these events because food was a non-factor. In ALL the events, food was essentially a non-starter. The only place that is NOT true was KFWE Oxnard, as the food from Tierra Sur was probably the main event along with Herzog Wines. Still, I will comment on the one word that should never be stated at a wine tasting event – Cholent – even worse, Cholent-Off. Apologies to all the Easties, that is as bad an idea or worse than buying Cholent Thursday night at a 7-11. Maybe next year, forget the food and forget about ideas from a promoter, that is more about himself than the product! Now, let us get to the good stuff!
Let us start with the ONLY things that matter regarding wine tasting. First, the wine glasses were great! There is ZERO point in pouring whatever wines you have and forcing me to taste them in a tiny glass. Bravo! Next, there were no drunk people, at least not by the time I left, which was around 9:15 PM. There was water on all the tables, and the spittoons were emptied somewhat consistently (this was the only minor slight). There were crackers and the tables were not overly packed. When you put this together you have a WINNER!
This year’s KWD was even better wine-wise, IMO. Royal’s wines at the event were mid-level with a few higher-level wines. Royal was able to highlight some real winners, like the 2022 Royaumont, Mevushal, the 2023 Vitkin Pinot Noir, and the excellent ESSA wines. The 2023 ESSA Riesling is quite a wine along with the 2020 ESSA Emunah and the 2022 ESSA Cabernet Franc.
The entire M&M lineup was impressive. That table was the REAL WINNER! M&M continues to impress with solid to great wines. I had already tasted those and posted them; otherwise, I would be screaming their praises.
The wines at Narrow Bridge were nice enough, and I see Josh Klapper’s hand all over them. Good on you all! The wines by Ari had a lovely wine – the 2018 Allegory Cabernet Sauvignon, Mount Veeder, that is a sure BUY IT NOW wine. Sadly, I had to leave and missed the wines from Bam, I had tasted them all before, and I hope to taste them again soon.
Red Garden had a couple of lovely wines. The 2024 Bat Shlomo Sauvignon Blanc is a sure QPR WINNER. The 2024 La Foret Blanche Talpiot, Dry White Wine, is not bad, but is not yet available here.
Happy Hearts also had a lovely wine, the 2024 Puzzle Rose. It is a WINNER. Allied had some nice wines like the 2023 Dalton Wild One and the 2023 Dalton Sauvignon Blanc, Family Collection, which is a WINNER.
River Wine had some lovely Shirah Wines, like the incredible 2021 Shirah Pinot Meunier and others.
Overall, I think the crowds, the passion, and the interest people had in the wines more than in getting drunk made for an enjoyable and successful second event by the KWD crew! Bravo, guys!
KFWE NY/NJ
The 2022, 2024, and now the 2025 KFWE NY/NJ needs to change the name. I am sorry, guys, there is no Food Extravaganza here. I know, I said it above, and I am repeating myself, but I feel a poor showing of food actually makes the overall event look lackluster. Make more pizza (the only edible food at the event), or just skip the pizza and the food altogether and stop the charades. Worse were the odors of burning dough and frying Garbanzo beans. Try tasting a 2022 Philippe Le Hardi Clos De Vougeot, Grand Cru with Pizza baking in the background. Yeah. If this event is meant to portray the best that Royal Wines has to offer, then let the wine speak and not Pizza (no matter how enjoyable it may be).
Moving past the only real issue, we can move on to the rest of the event, which for me was all roses. As stated above, let us start with the usual list of basic needs for a wine event to work. Let us start with the ONLY things that matter regarding wine tasting. First, the wine glasses were great! There is ZERO point in pouring whatever wines you have and forcing me to taste them in a tiny glass. Bravo! Next, there were no drunk people, at least not by the time I left, which was at closing time. There was water on all the tables, and the spittoons were emptied consistently (at a better rate than at KWD). There were crackers and the tables were not overly packed. When you put this together you have a WINNER! Do not get me wrong, there were far more people at KFWE NJ than at KWD, but overall the flow worked. Finally, unlike previous times at the Hilton (now called something else) – the hall had no lingering smells of new carpet, formaldehyde, paint, or horribly bad smelling cleaning spray or equipment.
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The Best and Top 20 Kosher Mevushal wines of 2024
If you have ever wondered what Kosher wine or the Mevushal process is, I made a post these many years ago and nothing has changed about those facts, because Kosher wine is Kosher wine! The Mevushal process has evolved a bit over the years, but the premise is still the same, and the best craftsman in this space are Hagafen Cellars and Herzog Wine Cellars.
Royal Wine Europe does a good job as well, though from time to time, the white wines do not show as well after they go through the Mevushal process. The red wines are indeed done very well.
The whole premise for Mevushal wine is really a U.S. concept. Europe and much of Israel do not care for or need the wine to be Mevushal to serve at restaurants or events. The USA Rabbinic leaders think that there are too many issues and potential concerns at events and restaurants – given the vast number of servers being non-Jewish. As such, they demand Mevushal wines be served at the events. I have been to events where the pourers were all Shomer Shabbat Jews and that is what they do in Europe and Israel, but those are far and few between, here in the USA.
Overall, the 20 Mevushal wines scored higher than my previous post of 2023 options. These top Mevushal wines scored between 92 and 93! The vast majority of these wines come from the Mevushal leader, Herzog, and Hagafen, from the 2021 and 2023 California vintages. This year we have more quality Mevushal wines and we can mainly thank Cali for that!
Last year we introduced the 2021 Covenant Cabernet Sauvignon, Black Label. This year we have its third iteration with the 2023 Covenant Cabernet Sauvignon, Black Label. Not only is it the Mevushal Wine of the Year but it is also a darn good cup of wine! Bravo!
Mevushal – done incorrectly absolutely does cause damage to wine, and I have had many a “cooked” Mevushal wine. However, Herzog and Hagafen do not have these issues. Royal Europe does a good job, but not as well as the previously mentioned wineries. The Covenant Mevushal Cabernet Sauvignon and the Pinot Noir (started in 2023) can be added to that growing list of trustworthy Mevushal Wine Producers.
Also, we do not have examples of Mevushal wines that scored 95 points, again, this is not a cause and effect but rather the issue that people do not yet have Mevushal Pontet-Canet! Mind you, as I stated before, it is not from a lack of desire, on behalf of Royal Wines, they would boil anything to be able to sell more Mevushal wines. Still, so far, of the top wines that I have scored, the highest-scored Mevushal wine is now the 2021 Herzog Cabernet Sauvignon, Alexander Valley, Special Reserve. Besides that bottle, we now have Covenant and the 2022 Royal French wines. Time will tell if we ever get a Mevushal wine with that kind of quality.
More and more wines are Mevushal to meet the needs of restaurants and caterers that want high-end Mevushal wines for their venues and events. The theme of the wines here is mostly Hagafen or Herzog with some smattering of European names as well.
Here is my list of the top 20 Mevushal wines that are available here in the USA. They are listed by score and after that in no particular order. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2023 Covenant Cabernet Sauvignon, Black Label, Sonoma County, CA (M) – Score: 93 (QPR: WINNER)
WOW! This is the third Mevushal (Black Label) Covenant Cabernet Sauvignon, and it is lovely! I am also getting used to the amalgamated corks, and I am happy.
The nose of this wine is lovely, controlled, ripe, California, creamy, and rich. It shows iron shaving, minerality, rich smoke, tar, anise, black pepper, ripe black and red fruit, lovely pop, and dirt. Bravo. This is the best Mevushal one so far.
The mouth of this full-bodied wine is lovely, showing great acidity, nice mouthfeel, creamy and rich, but with good pop, blackberry, plum, cassis, beautiful minerality, graphite, nice smoke, mouth-draping tannin, rich and layered. This is an impressive showing for a Mevushal wine, showing power, plush mouthfeel, finesse, almost elegant (though with all this power it is tough), some sweet oak, but it is not in your face, and nice dirt. Bravo!
The finish is long, dirty, ripe, balanced, with sweet tobacco, milk chocolate, graphite, and lovely tannin/acidity. Bravo!!! Drink until 2034. (tasted January 2025) (in San Jose, CA) (ABV = 14.8%)
The Top and Best 34 QPR Kosher Wine WINNERS of 2024
In May 2020 I wanted to drive home the need for QPR (Quality to Price Ratio) wines. So I set out to create what I thought a QPR metric should be! Gone were arbitrary price ranges and such. Instead, I let the market define what the QPR price range should be. I did this by grouping the wines by their type (white, red, rose, sparkling, and dessert) and then further refined the grouping by age-ability within the white and red wines. This gave me the following groups:
- Drink “soon” White Wine (Simple whites)
- Rose Wine (always drink soon)
- Drink “soon” Red Wine (Simple reds)
- Mid-range aging Reds (4 to 11 years)
- High-end Red wines (11 and more years)
- High-end White wines (7 and more years)
- Sparkling Wine (No need here for extra differentiation)
- Dessert Wine
I then made the mistake of trying to create an Orange wine range/group – that was a HUGE mistake. Again, the wines themselves were not the issue, the issue revolved around trying to group such a small sample set into its group. They will go into their respective white wine category, next year.
Throughout the year, I posted many QPR posts, for almost all of the main categories. I will continue down this road until I find a better way to categorize and track wines that are QPR WINNERS. Talk about WINNERS, that secondary QPR score was a 2.1 revision to my QPR scoring, and that is explained in this post. All the wines listed here are QPR WINNERS from my tastings in 2023.
Let us discuss the approach
I have heard from a few of you. I do not understand your QPR (Quality to Price Ratio) scoring. So, let us take another shot at this! Every time a customer comes into a shop or goes online to buy kosher wine, they have a choice of a few thousand wines, online, or many hundreds in a store. The question is how does a buyer differentiate one wine from the next?
If they like Terra di Seta wines, as I do, and it costs 30 dollars, then he/she will compare other wines to that wine, in regards to the wine and the price. That is the same for any wine they like and any wine they are looking at buying. Price matters! Now, the real question is how can you compare two wines to each other. Any two wines in the world of kosher wines? What characteristics can you use to compare them?
Let us say they like the 2022 Elvi Wines Clos Mesorah. It is a red wine from Montsant, Spain. OK, what other wine can you compare with it? You can compare other Montsant kosher wines, like the Cellar Capcanes wines. However, the Cellar Capcanes wines have an issue – they have been poor for many years! As the ratio states it is QUALITY to price! Quality is primary; once you have a good wine, you can compare it with similarly good wines.
OK, so we need equal or comparably equal quality and that is it??? So, let us say there exists a rose from Montsant that scores the same quality score as Clos Mesorah, are they comparable (by the way no such wine exists!)? What about a white wine – same? Can/should someone compare them? The answer is no, of course. People will compare similar items. OK, are we then forced to compare ONLY Montsant wines with Montsant wines? Of course not, that is NOT how people think. People will compare like-scored red wines with like-scored red wines. Further, there are literally SIX Monstant Kosher red wines on the market. How can one compare six wines to each other? It has no value.
So, the question remains how do we compare two wines? What criteria can we use to compare them? The first step is for us to agree that people will compare wines that are similar in style, but not in locale, region, or price. So what is that characteristic that they will use to compare two arbitrary kosher wines? Price IS NOT the answer.
So, let us recap – we have two similarly scored wines (AKA quality) but they are very different in many ways. Let us look at three of the wines below, two of which are from the greater Medoc region:
- 2022 Chateau d’Agassac Cru Bourgeois, Haut-Medoc – Score: 93+ (QPR: WINNER)
Drink until 2038 - 2022 Chateau Fourcas Dupre, Listrac-Medoc – Score: 93 (QPR: WINNER)
Drink from 2034 until 2040 - 2022 Chateau Royaumont, Lalande de Pomerol – Score: 93 (QPR: WINNER)
Drink from 2030 until 2038
These wines sell for between 38 dollars and 60 dollars. So, are these wines comparable? I would state they are, and further state that wine buyers compare them every time they read my lists and other lists that like these wines. Again, the primary requirement is quality – these all scored roughly the same quality score.
So, next, would you at least compare two Medoc wines to each other? The Chateau Fourcas Dupre and the Chateau d’Agassac? I would say yes for sure. Well, why is the Royaumont any different? Of course, they are very distinct wines, but in the end, what do oenophiles buy such wines for?? To store them and share them at a later date, meaning that wine buyers classify wines by regions, but ultimately they classify them by their ability to age gracefully or not! This means some wines age beautifully, and many will be good to enjoy in the coming years.
So, now you see the logic to the categories I use to compare wines – this is the list once again:
- Drink “soon” White Wine (Simple whites)
- Rose Wine (always drink soon)
- Drink “soon” Red Wine (Simple reds)
- Mid-range aging Reds (4 to 11 years)
- High-end Red wines (11 and more years)
- High-end White wines (7 and more years)
- Sparkling Wine (No need here for extra differentiation)
- Dessert Wine
Essentially, ignoring sparkling, rose, and dessert wines, there is white wine and red wine. Each of those two major categories is broken into their age-ability. Red wines have three age ranges while white wine has two. Then there are the other three aforementioned groups, rose, sparkling, and dessert wines.
Once you have scored a wine – IRRELEVANT to the price – this is KEY, you must place that wine into one of the 8 categories listed above. Once you have done that, any wine in that category is available for comparison. Using the median approach, wines are stacked and ranked by their price, within that category, and some rise above others, by having an equal or better quality for a lower or equal price. Please read more about this here and here.
The Summary
Before we get to the list of the best QPR wines for this past year, I wanted to give you some raw stats. I tasted more than 1200 wines this past year. In actuality, it is probably far more, I just did NOT care to write notes on hundreds more because all it would have said was NO. I made sure to taste all the Israeli wines at three KFWE, and while some were worthy of notes, none garnered these scores. The pain was all I remember. In the end, 188 wines were scored with a QPR score of WINNER, for the blog year 2024.
I have stated it over and over again now, there is no way we can buy all the good wines out there unless you have a local warehouse to store them and you drink two or more bottles a day. That is the excellent news about Kosher Wine today! I hope we have not yet hit peak QPR WINNER Wine.
This year, the list came to a total of 34 names, and none had to dip below 93 in the scores, which is a large number and better scores overall than last year, but again, the pool from where they are culled continues to grow, and the diamonds in the rough are getting harder and harder to find. This year, there are 34 or so QPR WINNERS who scored 93 this year but not in a single area.
The 4 regions that encompass the 34 WINNERS are in order of size, France (27), Spain (4), USA (2), and Hungary (1). Within France, it is not all Bordeaux! There are wines from Bordeaux, Burgundy, and Chateauneuf du Pape.
Of the 34 WINNER, 4 of them are white, 28 are red, and 2 are sweet. However, at the lower price and quality QPR WINNERS (think 20 dollars 91 scoring wines), you will find that white wines are the majority!
This year we have 9 wines that are a WINNER in Europe and the rest of the world and NOT in the USA.
- The 2020 Chateau Haut Brisson) is because of pricing here in the USA.
- The 2023 Domaine Raymond Usseglio & Fils Chateauneuf du Pape, Blanc is not the same here in the USA as it is in Europe. I have no idea what happened to it but the quality is vastly different.
- The 2021 Tokaj-Hetszolo Tokaji Aszu 6 Puttonyos is because of pricing here in the USA.
- The 2020 Chateau Haut Brisson is because of pricing here in the USA.
- The 2022 Chateau Royaumont is because the wine is Mevushal here and not as good, though still a WINNER, but not at the same quality.
- The 2022 Les Roches De Yon-Figeac is because the wine is Mevushal here and not as good.
- The 2022 Chateau Gazin Rocquencourt is because the wine is Mevushal here and not as good.
- The 2022 Chevalier de Lascombes is because the wine is Mevushal here and not as good.
- The 2022 Château Olivier Grand Cru Classe is because of pricing here in the USA.
- The 2022 Chateau Haut-Marbuzet is not available at all here in the USA.
Sadly, there were no new Sparkling or Rose wines to make it to the score of 93 and to meet its counterpart pricing. To me this is a HUGE issue in the kosher wine market! The kosher wine market has lifted up one of the previous sad wine categories, white wine! Which is HUGE! Sadly, we have not moved from there. We have a dominating red and white kosher wine scene. What is lacking sorely, is quality, sparkling wines! The rose wines will never reach the upper echelons, at least in the Kosher wine markets! However, there is actual demand for sparkling wines, and sadly, the products being sold are nice, but the prices are too high, or the quality is too low.
Maybe, Avi Davidowitz, from Kosher Wine Unfiltered, can create a list like that for Israel, this year, a bunch of wines became available there, and a proper QPR list would be worthwhile!
The wines on the list this year are all available here in the USA, and in Europe, and a few can be found in Israel, as well. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2022 Elvi Wines Clos Mesorah Garnatxa, Montsant – Score: 95 (QPR: WINNER)
The nose of this wine is lovely. It pops with intense brightness, followed by a massive attack of ripe but controlled fruit, dense minerality, rich salinity, intense graphite, lovely cloves, cinnamon, warm spices, loam, dirt, earth, lovely raspberry, strawberry, and ripe/bright red berries. WOW! With time, the wine becomes even more complex, showing floral notes, ripe fruit, and lovely sweet spices. Bravo!
The mouth of this medium-bodied wine is so elegant, complex, and singular in grape, and there is nowhere to hide in this bottle; it is complex, lithe, rich, and layered but intensely refreshing. This wine is the Pinot Noir of the Rhone and Spain; there is nowhere to hide, and yet the wine is so impressive. This wine is pure black magic; it is ripe, lithe, tart, acidic, elegant, and dirty, all in the same glass, and yet this is a wine that does not exist in Kosher. Sure, there are lovely blends, but a wine this ripe that is also elegant, lithe, and smoky, you want to drink it all!
The mouth is lovely, ripe, layered, elegant, and toasty, with sweet spices, lovely raspberry, and strawberry, nice umami, really fun, expressive, and captivating; it is so unique and special, with umami, and mouth-drawing elegance, WOW! Bravo! The finish is long, dirty, earthy, smoky, and umami-dense, with great graphite and ripe, mouth-draining tannin. Dirt, minerality, graphite, ripe and tart red fruit, and intense acidity linger long. Drink from 2030 until 2036. (tasted December 2024) (in Clos Mesorah, Spain) (ABV = 15%)
The Best and Top 25 Kosher Wines of 2024, including the Wine of the Year, Winery of the Year, the Best Wine of the Year, the Best Mevushal Wines of the Year, and Best QPR Wine of the Year Awards
First, I must start this by saying I am sorry for this being two months late. The late tasting of the 2022 wines in Paris pushed all the dates forward. Such is life! It was worth tasting those wines in their correct place. As stated below, I love at KFWE, but it is not a place to taste wines for a blog or a post. It is a place to taste wine and know if I should taste it in the correct setting. It is an excellent filter to help fine-tune the wines to sit down with.
Like last year, I wanted to make this post short and sweet – so the criteria are simple. I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large, that I tasted it in a reliable environment, not just at a tasting, and that it scored a 94 or higher. PLEASE NOTE the improved quality of the top wines this year! This is the best year – that I have posted about – in regards to scoring. All 25 wines are 94 or above. The closest we had before was the 2021 blog year, which had a fair number of 93+ scored wines.
We are returning with the “Wine of the Year,” “Best Wine of the Year,” “Winery of the Year,” “Best White Wine of the Year,” “Best QPR Wine of the Year”, along with the – “Best Mevushal Wine of the Year.” Wine of the Year goes to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is readily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year, or sometimes it will be a wine that has distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance over the past two years. The Best Wine of the Year goes to a wine well worthy of the title.
The Mevushal wine of the year is something I dread. I understand the need for a wine that can be enjoyed at restaurants and events. Still, when we start seeing Château Gazin Rocquencourt and Chevalier de Lascombes go Mevushal – we know we have a problem. As I have stated in the past, if this is what needs to happen, then please sell both options as many do with Peraj Petita/Capcanes, Psagot wines, and many others. Still, it is a wine; as such, it needs a best-of-the-year moniker, so we do it again!
This past year, I tasted more wines than I have ever, in the past. Now, to be clear, I tasted thousands of Israeli (and other) wines but did not write notes on them. At this point, I refuse to post notes that demean the Israeli wine situation. I understand that goes against my long-term stance, but the situation there also goes against any logical or even human stance. As such, if the wine is good, I post. Otherwise, I am not adding value. I still think, long-term, Israel needs to change its winemaking style. However, as long as folks buy the wines, they will stay as they are. Enough said.
I spent a fair amount of time tasting all the US, French, Southern Hemisphere, and European wines I could get my hands on, and I feel that is where I added the most value, IMHO. For those who like the Israeli wine style – other writers/bloggers can point you in some direction. Thankfully, the 2022 vintage did pull up the overall quality from Europe, so we have some good options.
There are wines from the 2018 and 2020 Bordeaux vintages that snuck in, along with many from the 2022 vintage. Also, there are wines from around the United States and Europe. There are even a couple from the 2021 Bordeaux vintage. This proves wrong the idea that all of the 2021 vintage was a waste of time.
Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we still had no new wines from Germany, still. Thankfully, we have some fantastic entries from ESSA, Domaine de Chevalier, Marciano Estates, Chateau de Rayne Vigneau, Domaine Raymond Usseglio & Fils, Chateau Gazin Rocquencourt, and Le Nardian. Some of these wines that scored well were ONLY the French versions. The USA versions of Chateau Gazin Rocquencourt are Mevushal and the Domaine Raymond Usseglio & Fils – it is a very different animal than what I tasted/enjoyed in Paris. However, they all scored a 93 or lower, and I do not see the point in putting a white wine in – just to cover that base. Therefore, this year, I am going with the “white” 2021 Tokaj-Hetszolo Tokaji Aszu 6 Puttonyos, Tokaj. I hope to post a roundup soon of the top white wines out there like I did last year.
The wines on the list this year are all available here in the USA, and in Europe, and a few can be found in Israel, as well. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
The 2024 Kosher Winery of the Year
This award continues to get harder and harder each year. The sad, cold, hard truth is that there are too few great kosher wineries. When I started this award some five years ago, I thought it would only get easier. Sadly, there are a few truths that limit my ability to give out this award.
First, as much as we have been blessed with great Kosher European wines in the past 6 years, most of those blessings come under the auspices of single-run kosher wines. Chateau Leoville Poyferre, Château Smith Haut Lafitte, you name it, are all based upon kosher runs. What we have in Europe, kosher-winery-wise, is Terra di Seta, Cantina Giuliano, and Elvi Wines (including Clos Mesorah), Domaine Roses Camille, which only became 100% kosher in 2020. Still, for all intent and purpose, Domaine Roses Camille has been producing the vast majority of their wines in kosher since 2011.
The requirements to receive this award are simple, the winery must be kosher, not a kosher-run, the quality must be consistent, and the wines must be readily available. The last requirement is the main reason why Four Gates Winery has yet to win the award, but at this point, it is only a matter of time, as kosher wine availability is becoming less of an issue overall, given the sheer number of cult-like kosher wineries that exist today. Also, I may be forced to start playing with percentages instead of wholly kosher wineries if the people understand what I mean.
This year’s winner starts to break down one of my unspoken laws. Never give awards to one of your best friends, but Josh and Chana Rynderman have forced my hands. No, they have not done so physically or even by voice; it is all in their work. This award is worthy on so many levels. I have written about ESSA Wine before, as well as Kos Yeshuos Winery. Both are worthy of this award, and one could not exist without the other.
It is crazy to think that Kos Yeshuos started “unofficially” in 2015! I was not even scoring wines with numbers back then! Ten years ago, Kos Yeshuos made a lovely Vin Gris from Cabernet Sauvignon, and the game was afoot! From there, he made wine for sale in 2016, the first “official” vintage of Kos Yeshuos, with two reds, a Syrah and a Grenache (I had just turned over to numerical scores and started to dabble with QPR). The 2016 Syrah was excellent last year!
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Hotel Wine tastings – Taieb Wines, Mercier Wines, Corcos Wines, Bokobsa Wines, Honest Grapes (Montille), plus more
As stated in my previous post, I was in Paris in January with Avi Davidowitz from Kosher Wine Unfiltered. The number of boxes in our room was not nearly as insane as two years ago. That was a tower of boxes. Still, we had a lot of wines to taste and some good wines to talk about.
Two years ago, we had some 80 wines, this past tasting we were at 58 wines. There were a couple of wines I think were bad bottles, so I will not post them, so I guess it comes to some 56 or so bottles.
This post will close out the blog’s 2024 year, and then we can get to the wines of the year and such! Then we can get to the KFWE post! Yeah, lots ahead!
As I have stated before. I want to taste all of these blind. Let me make this simple: unless we can find someone to pay to help us manage the tastings, taste blind, and gather all the metadata and the forms and sheets, it is just INSANE! We really need to get a helper who understands English enough and can handle sheets and the such in Paris and wherever else we taste wines. Until then, we will have to give up on tasting blind.
The wines were tasted in classic region/style order, whites, reds from Burgundy, Rhone-like areas, Bordeaux/Blend wines, and I think that is it. The comments are listed by the producer.
Taieb Wines
There were 23 Taieb wines. We received the usual Jean-Philippe Marchand wines. This year, there are eight wines. There are two whites, the Meursault and the new Puligny Montrachet, and then we have the return of the same reds. Sadly, I could not taste the Pommard or the Aloxe Corton. The two white wines are wines that feel bottle-shocked and also have more oak than I expected. They may come around in a few years. We opened them Tuesday night, and they never came around. They kind of lost some of their oak after 7 days, but honestly, well before that, wine should either be there or not. The red Burgundies we received were terrific and show the continued success of Jean-Philippe Marchand wines.
To close out the story, Mr. Taieb asked for the warehouse to send us the eight Burgundies, but instead, we received two other wines. Such is life!
Taieb Wines. Yoni and his family continue to make well-priced wines and garner QPR WINNER scores. This tasting was no exception, with five WINNER wines from the 24 wines tasted and many wines with a GREAT QPR score. I have posted often about Taieb wines, and if you want to read the entire background, read the first post I made here.
The 2023 Baron David and the 2023 Chateau Tournebrise were solid wines that are available now in Paris and ones I would pick up for a nice Shabbat! Two great wines from Taieb. The 2023 Elysee Palace Merlot is dirt cheap and a solid Mevu option. Finally, the 2023 Moise Taieb, La Petite Metairie Chinon, is a classic Cabernet Franc and shows nicely.
Honest Grapes Wines
Nathan from Honest Grapes was very kind in helping arrange a shipment of Domaine de Montille. These wines were pulled from the barrel, much like the wines I tasted last year in London. The white wines shined in this new 2023 Domaine de Montille Burgundy tasting. The red wines were fine, but one was either shocked or maybe just a bad bottle. Like all barrel tastings, I can put a score on the wine but understand that this may well not be the final score.
On an aside, you may see two wines that were associated with Honest Grapes, 2022 Chateau Teyssier and 2023 Le Nardian Grand Vin de Bordeaux. They may well still be wines Honest Grapes sells in London, but they are now also available in France. Those two wines can be found under the assorted wines.
Mercier Wines
Once again, Mercier delivers excellent wines at a higher price range. The 2022 vintage did take a slight bite at the 2022 Château de Fieuzal Grand Cru Classé de Graves, Pessac-Leognan. It is the return of this wine, which was last made Kosher in 2005. So, 17 years later, the wine is fine, but it lacks the acidity I crave.
Once again, the 2022 Château Olivier Grand Cru Classe, Pessac-Léognan, on the other hand was a HOMERUN! That wine has everything I want, acidity, pop, body, structure, and minerality. It is quite an impressive wine and a baby! This wine will not be ready to play for a long time.
Once again, the 2022 Chateau Fayat, Pomerol, is sensational. It is priced higher than the 2022 Montviel, higher than the 2018 Echo de Roses Camille, but lower than Gay. To me, it is a QPR WINNER.
The 2022 Chateau Haut-Marbuzet, Saint-Estephe, has the added Cabernet that really helps make the wine pop! It may well be the most balanced wine we had at this tasting overall. Quite impressive indeed! Merlot in hot vintages is more challenging to get perfect than with some Cabernet Franc or Cabernet Sauvignon. The Marbuzet has Cabernet Sauvignon, Cabernet Franc, and a good amount of Merlot.
Then there were three white wines that stood out, two that were dry, and one sweet. Until now, Mercier had been making Sauternes from the Chateau Rayne Vigneau. The latest vintage of Sauternes from the main label was 2018. However, in 2022 and 2023, Pierre Miodownick and Mercier made two dry wines and one second label Sauternes. Both of these dry wines took forever to open. Avi was not even around anymore when the dry white Grand Vin finally opened up.
The 2023 Chateau de Rayne Vigneau Grand Vin Blanc Sec, is not going to be cheap, but it is a beautiful wine. The 2023 Les Sec de Rayne Vigneau, is going to be cheaper, but I am not sure what the prices will be like in the USA. In France it is a QPR WINNER. Finally, the 2022 Chateau Rayne Vigneau Madame de Rayne, Sauternes, is lovely and a solid option for those that want quality Sauternes.
Overall, this tasting may have been Mercier’s best showing, that Avi and I have tasted, so far. Bravo!
Bokobsa Wines
I keep trying to get their wines to taste. So far, I have not been very successful. If you read my previous posts, you will see that they have good wines and great prices, especially in Paris. However, getting to taste them is proving very complicated.
We got three wines to taste, and the Cissac Lamothe is back! The 2022 vintage is solid. The 2022 Bokobsa Gigondas is solid, a bit too ripe for me, but many will love this. Finally, the 2023 Dominique Piron Chiroubles is a solid Gamay for a good price.
Shlomo Corcos (Guter Wein) Wines
I have had enough wine in my life to say that there are very few things that shock me anymore in wine. That may be a blessing and a curse, but that is fine. However, tasting the 2022 Chateau Grand Corbin, Saint-Emilion Grand Cru Classe, shocked me. I have yet to taste a wine that shows that distinct a flavor of roasted lamb. I enjoyed this wine with a freshly baked milk pizza, and I felt dirty. That is a great wine. The other wine is the 2022 Chateau Cantemerle, Haut-Medoc. Both wines are lovely, show good pop, and are made well. I have no idea if/when these wines will be in the USA, so keep your eyes open and tell me if they land in some store in NYC/NJ!
Assorted Wines
The remaining wines came from Ari Cohen, a wine Avi brought, or from stuff I bought from MVC (MesVinsCacher.com). MVC is a great place to go and see the current releases and to buy some older releases. All the wines are held in good storage, and like all old wines, you may hit or you may miss.
Ari has started a business called Bakus Wine. He gave us a few wines to taste. First was the 2023 Hans Wirsching Iphofer Riesling, Iphofen. It is a solid Mevushal Riesling. It shows like a Riesling, and at least in Paris, the price is a WINNER. He also sells three Cascina Perrone wines. We have already posted the notes for the Barbera d’Asti and the Nebbiolo. The 2020 Cascina Perrone Barolo continues to show the fine makeup of this wine line and is a good WINNER, with a long life ahead of it.
Then, I bought one wine for the tasting from (winess.com). David Sabban is a great guy, and he either has the wines in his lovely store in Paris in the 17th Arrondissement or can get them from his warehouse. He helped us with a bottle of 2023 Le Nardian Grand Vin de Bordeaux, Lugaignac. This wine shocked me, as it came in at 15% ABV for a white Bordeaux. That is CRAZY! The 2021 and 2022 Le Nardian came in at 12.5%! So, yeah, while I have no interest in buying this wine again, it is a decent wine. I just cannot get behind a 15% ABV white wine.
Ben Sitruk, owner of WineSymphony.fr, hooked us up with a few wines. The first was the 2022 Chateau Vieux Taillefer, Saint-Emilion Grand Cru. It seems that now the winery is making their wines kosher on their own or maybe through some other hands, I do not know. This is solid but lacks the pop I need and is ripe. Still, it is balanced and will appeal to many people. The next wine he helped us with is the 2022 Chateau Teyssier, Saint-Emilion Grand Cru. It is a solid wine, but it is NOTHING like the 2019 or the 2020. Those two wines scream acidity and pop, while this one has the 2022 curse.
Finally, we bought some older wines from MVC, such as the 2017 and 2018 Dampt Freres Chablis, Premier Cru. The 2017 is a STUNNING wine and has evolved to even higher heights than I dreamed. But it is DRINK NOW! Pop them NOW! There is no tomorrow. Please take note of my DW (Drinking Windows) on those wines – right on point, thank you! LOL! Even a broken clock is correct two times a day!
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A Domaine Roses Camille (AKA DRC) tasting in Paris with Christophe Bardeau – January 2025
This is the continuation of my tastings on my trip to Paris in January 2025 with Avi Davidowitz from the Kosher Wine Unfiltered blog. This post focuses on wines we enjoyed from Domaine Roses Camille. I have often posted about wines from DRC, including a recent post on a large vertical of Domaine Roses Camille wines. My post here tells the story of DRC, and this one speaks of a lovely gathering I was invited to with DRC wines.
The wines in this post were mainly repeats for me, as I had tasted them at Andrew Breskin’s home, the proprietor and founder of Liquid Kosher. The post with those wines can be found here.
Once we had tasted the wines at IDS, Avi Davidowitz, from the Kosher Wine Unfiltered blog, and I took a taxi to meet with Christophe Bardeau, the winemaker of Domaine Roses Camille, and Ben Sitruk, the DRC distributor in France, and the owner of the kosher wine website – WineSymphony.fr. A slight aside here, Wine Symphony is one of France’s best sites for kosher wine, but that is just my biased opinion. I really need to do a post, a relatively quick one, regarding the best places to get wines in Paris and Europe, look for that one soon.
We soon arrived at the meeting place, and Christophe, the mad scientist behind the hugely successful Domaine Roses Camille wines, was there. We spoke in English, and that was fine with Ben and Christophe, as they are pretty fluent.
At this point, Domaine Roses Camille is almost a 100% Kosher winery. That does not mean that the earlier vintages of many of the wines are kosher. What this means is that from 2018, all wines from Domaine Roses Camille have been kosher. The winery is still releasing older non-kosher wines, but that will soon come to an end. I think I will leave it at that. It is also releasing some of its lower wines in non-kosher, like the 2022 La Folie D’Elie and the 2023 et L’Attache. They seem to sell those in Rhone-style bottles, but in the end, one should always be sure to buy wine from a kosher wine merchant.
So, in the process of making the winery 100% kosher, one of the last plots to turn kosher was the Chateau Les Graves de Lavaud. It is in the Lalande de Pomerol, and if the 2020 vintage is any indication, that is one very nice vineyard!
We started with the 2016 Chateau Marquisat de Binet, and then we went on to the 2018 Echo de Roses Camille, one of the original QPR (Quality to Price Ratio) warriors!!
We then tasted the 2017 and 2018 vintages of Domaine Roses Camille Grand Vin de Bordeaux, Pomerol, and the 2018 Domaine de Roses Louise. I have tasted these wines a few times now, but this tasting gave me the best opportunity to taste them over a period of time longer than a few hours. The funny thing is those wines did not change at all. These wines are so far from being ready to drink that they remind me more and more of 2006 than any other vintage since that time. The only difference is that these wines are big, bold, and more like 2005, but also wines that I think will go longer. These wines, much like other wines I tasted on this trip, make me wonder if I will be alive to taste them at their prime. Either way, enjoy them!
The first time I tasted these wines, I was unsure if they had been “officially” released or let out of their dungeon. I posted them based on the theory that these were released wines. Later, I found out that the 2018 may not have been released—aka, it may have been from the barrel. So, we tasted them again at Andrew’s home, and they were not so different. The main difference was the 2017 Domaine Roses Camille; that wine terrifies me. It is the closest thing to a wine that DRC missed on. Still, it is a big, burly, ripe, and pushed wine that I think will be enjoyable much sooner than any of the other vintages. The other two wines are unchanged from the first tasting. These wines are massive and will be here long after we are gone! LOL!
Domaine Roses Camille wines are available from Ben Sitruk’s site winesymphony.fr and other online sites throughout Europe. In the USA, the wines are available from Andrew Breskin and his site – Liquid Kosher. For those in Miami and its surrounding area, Elchonon Hellinger, aka Elk, also has a stock of these and other Domaine Roses Camille wines, so reach out to him, as well. His contact info, like Andrew’s, is to the right on this blog.
My many thanks to both Christophe Bardeau and Ben Sitruk for hosting us so beautifully and sharing their beautiful wines with us. As always, thanks to Avi for the pictures. The wine notes follow below – the explanation of my “scores” can be found here, and the explanation for QPR scores can be found here:
2016 Chateau Marquisat de Binet, Montagne Saint-Emilion – Score: 92+ (QPR: WINNER)
The nose of this wine is lovely, blue and black, with intense dirt, mushrooms, a wet forest floor, gravel, and intense smoke. Lovely! The roasted herb, tarragon, rosemary, and funk are lovely.
The mouth of this full-bodied wine shows lovely dirt, black pepper, soy sauce, funk, and light notes of mushroom, not quite there yet, wrapped in mouth-draping tannin, smoke, blackberry, currant, smoke with rich minerality, rich dirt, and a dense, plush mouthfeel, lovely!
The finish is long, earthy, and smoky, with a plushness, showing saline, mineral, tobacco, roasted herb, and mushroom, bravo!! Lovely! Drink until 2031. (tasted January 2025) (in Paris, France) (ABV = 14.5%)
2018 Echo de Roses Camille, Pomerol – Score: 94+ (QPR: WINNER)
The nose of this wine is lovely, with a classic Echo nose of wax, lanolin, and yellow flowers, some espresso chocolate, sweet oak, garrigue, loam, minerality, and roasted herbs.
The mouth of this full-bodied wine has my attention, with intense acidity, gripping tannins, rich fruit, layers upon layers of concentrated and complex fruit, rich raspberry, plum, dark cherry, and strawberry, all wrapped in elegance, power, intense minerality, verve, and garrigue, wow! The minerality, tannin, acidity, and complex red fruit all work together to build a bombastic wine that is just impressive! It’s so remarkable to be doing with just red fruit.
The finish is long, tannic, bold, big, and rich, with more coffee chocolate, graphite, pencil shavings, iron shavings, lovely salinity, savory, with green olives, and rich smoke. Drink from 2030 until 2040. (tasted January 2025) (in Paris, France) (ABV = 14.5%)
2017 Domaine Roses Camille, Pomerol – Score: 93 (QPR: GOOD)
This is the 5th time I have tasted this wine, and it freaks me out.
The nose of this wine is ripe, showing far riper than when I had it in 2023, but the same as a few months ago, with rosehip, floral notes, lanolin, rich salinity, smoke, blue and red fruit, roasted animal, tar, and earth.
The mouth of this full-bodied wine is ripe but floral, with lovely red fruit, raspberry, currants, cherry, candied boysenberry, rich mouth-draping tannin, rich saline, elegant, smokey, dirty, earthy, and graphite. The finish is long, floral, and dirty, with smoke and rosehip, earth and scraping minerality, truly elegant, red fruit, menthol, smoke, roasted meat, and dirt linger long. Drink from 2027 until 2035. (tasted January 2025) (in Paris, France) (ABV = 14%)
2018 Domaine Roses Camille, Pomerol – Score: 95 (QPR: GREAT)
WOW! This is incredible, rich, unctuous, ripe, earthy, smoky, mineral-laden, and just incredible, with intense graphite, loam, smoke, roasted animal, licorice, celery root, rich violet, rosehip, black, and brooding fruit, but so well balanced, elegant, and earthy! WOW!
The mouth of this dense, layered, rich, unctuous, and full-bodied wine is plush, rich, elegant, and spot-on. It has control, rich salinity, rich blackberry, cassis, black plum, and earth, which give way to mouth-draping and elegant tannin, oak, and scraping minerality.
The finish is long, ripe, earthy, loam, mushroom joy, with intense minerality, graphite, menthol, iron, and tobacco. Just wow!!! BRAVO!!! Drink from 2030 until 2042. (tasted January 2025) (in Paris, France) (ABV = 14%)
2018 Domaine Roses Louise, Pomerol – Score: 95+ (QPR: GREAT)
The nose of this wine is dense, ripe, and bold but perfectly balanced, with dark chocolate, toasted wood, smoke, roasted herbs, lanolin, red flowers, and garrigue, very intoxicating and elegant.
The mouth of this full-bodied wine is a more elegant take on the 2018 Domaine Roses Camille, with screaming acidity, rich fruit focus, intense mouth-draping, and extracted tannin, showing blackberry, raspberry, dark plum, dense, extracted, rich, layered, and impressively elegant, quite a feat.
The finish is long and dark, and the wooly/plush mouthfeel lingers forever, it is a feat of magic indeed, with dark chocolate, leather, green notes, roasted herbs, tar, lanolin, rich minerality, a tour de force!
The wines show power through the perfect balance of fruit, oak, minerality, and acidity, all working together to make a wine far greater than its parts. Drink from 2036 until 2045. (tasted January 2025) (in Paris, France) (ABV = 14.5%)
IDS tasting of a few new wines in Paris – January 2025
As stated in my previous post Avi Davidowitz, from the Kosher Wine Unfiltered blog, and I went to Paris and had three organized tastings. This was the second organized tasting of the trip and it was with IDS. IDS is officially called Les Vins IDS and IDS stands for International Distribution Service. On a lovely Wednesday afternoon, Avi and I jumped in an Uber and went to see Ben Uzan at IDS’s offices.
Le Vin IDS Wines
These wines are newly released, and the tasting was enjoyable, as always. Ben was so kind to air out the office room before we came in, as the smell of tobacco ash is always insufferable. I understand France is one of the few advanced nations in the world where smoking is still a thing. I have never tolerated it; the smell makes me retch, so Ben is always so kind as to air out the room before we begin tasting his excellent wines.
The list of wines was short, but they were lovely. The most unique wines were the newly released mirror Jeeper Champagne, aka Luxe. These wines are not the same blend, and the notes made this clear. These wines are made for show but also deliver on the product. The mirror glaze on the glass is cool, and it shines nicely. They are produced in limited quantities and made for clubs and other low-light environments where the mirror glaze pops.
Whether these wines are available in the USA, the vast majority are indeed imported by M&M Importers and should be available in the NYC area. I am not sure about the Jeeper Luxe, time will tell.
Champagne
The two mirror Luxe Jeeper Champagne were quite nice. They are a more rich and more opulent wine in comparison to the baseline Jeeper wines that we had in May 2024. These two Luxe wines show quite nicely, and while I think the prices are a bit extended, the process and their exclusivity are how the prices come to be.
White, Rose, and Red Wines
The white and rose wines from Chateau Sainte Marguerite Cuvee Fantastique are always consistent in their quality and access.
The Chateau Sainte Marguerite Cuvee Fantastique’s Red wine is also quite nice. I liked the smokey notes and the good acidity.
The 2022 Chateau Trianon is a wine I have already spoken about, and I like it. It is a wine that checks all the boxes for me. Acidity, body, and focus. Trianon has had a good track record so far.
The 2021 Virginie is one of the better wines from this winery. While the other wines are normally too ripe for me, the 2021 is closer to what I like. The only thing I wanted was more acidity and pop.
My many thanks to Ben Uzan for setting up the meeting, sharing his wines with us, and taking time out of his busy schedule to meet with us.
My thanks to Avi for the pictures, I was too lazy, and he is far better anyway!! The wine notes follow below in the order they were tasted – the explanation of my “scores” can be found here, and the explanation for QPR scores can be found here:
N.V. Maison Jeeper Luxe, Brut, Champagne – Score: 92+ (QPR: EVEN)
This Champagne has 8 grams per liter for the dosage, and all the grapes are sourced from a single plot versus the multi-plot for the baseline Jeeper Champagne.
The nose of this wine is pure yeast, with a lovely perfume of brioche, apple, pear, quince, and lovely minerality. Nice! The mouth of the medium-bodied wine is lovely, fresh and vibrant, elegant, and calmer than the main Champagne, showing bracing acidity, lovely small-mousse bubbles, creme Fraiche with dry grass, smoke, lovely apple, baked quince pie, and hints of lemon/lime/orange. The finish is long, bracing, and tart with great tension, smoke, creamy, and rich, with more salinity and citrus over the base Champagne. Lovely wine indeed! Drink now. (tasted January 2025) (in Paris, France) (ABV = 12%)
N.V. Maison Jeeper, Luxe, Grand Rose, Brut, Champagne – Score: 92+ (QPR: EVEN)
The color is very sparkly and shiny as light is shone on it. The nose of this wine is ripe with raspberry, and there is little to no strawberry, unlike the base Champagne, creamy and slightly oxidative, with lovely brioche, yeasty and driven by minerality. It is fresh even with the slight oxidative notes, but it has the unique aspect of minerality, slate, and slight oxidation that lifts the wine and makes things lovely. The mouth of this medium-plus bodied wine is richer than the Brut Luxe, riper, and more layered, with ripe raspberry, highlighted by its peak note of quince and Asian Pear, and creme, the mousse bubbles are persistent, the acidity is intense, and the mouthfeel is plush and creamy with some orange peel, orange notes, and the orange blossom notes that interplay with the raspberry and small bubble mousse. Bravo! The finish is a beast, with rich minerality, intense acidity, and layers of attack that show the power and precision of this wine. Bravo! Drink until 2027. (tasted January 2025) (in Paris, France) (ABV = 12%)
2023 Chateau Sainte Marguerite Cuvee Fantastique Rose, Cru Classe, Cotes de Provence – Score: 90 (QPR: EVEN)
This wine’s color is Gris, less Rose-colored. It shows nicely with ripe strawberry, raspberry, peach, smoke, clean lines, bitter notes, and tangerine. The mouth of this medium-bodied wine shows nicely with good acidity, peach, strawberry, and nice minerality. The fruit works well to tamp down the bitter notes, the weight helps as well, showing an almost oily rounder approach, but the finish ends without the joy. The finish is a bit short, the acidity helps, but the fruit is missing at the end. Drink now. (tasted January 2025) (in Paris, France) (ABV = 13%)
2023 Chateau Sainte Marguerite Cuvee Fantastique Blanc, Cru Classe, Cotes de Provence – Score: 91 (QPR: GOOD)
The nose of this wine is lovely, showing tart peach, apricot, rich minerality, slate, funk, smoke, rock, and flinty, very nice! The mouth of this medium-bodied wine is nice; it has enough acidity, with lovely minerality, rich peach, apricot, and sweet pear, with nice tannin and nice tension, along with an oily structure that comes from the sweet oak, and the acidity is slow to come out, but it does eventually. The finish is long, tart, and balanced, with excellent minerality, nice smoke, and slightly bitter, with slate and flint and the acidity and oak that lifts the wine. Very well done! Drink until 2026. (tasted January 2025) (in Paris, France) (ABV = 13.5%)
2022 Chateau Sainte Marguerite Cuvee Fantastique Rouge, Cru Classe, Cotes de Provence, Cru Classe – Score: 91 (QPR: GOOD)
The nose of this wine is stinky, earthy, dirty, smokey, and funky, with rich minerality, charcoal, flint, and wet loam. The fruit is blue and black, with rich black pepper and smoke, and a lovely perfume of fruit, smoke, and dirt—lovely! The mouth of this medium-plus-bodied wine is lovely, bracing acidity, with lovely smoke, dirt, rich blackberry, plum, blueberry, lean but bracing. If asked blind, I would guess Rhone, but leaner, cleaner lines, really fun. The finish is enough for me, with bright fruit, dirt, minerality, and blue and black fruit, lovely! Drink by 2026. (tasted January 2025) (in Paris, France) (ABV = 13.5%)
2022 Chateau Trianon, Saint-Emilion Grand Cru – Score: 93 (QPR: WINNER)
The nose of this wine is really lovely. It is the best 22 Bordeaux I have had so far, with cherry, plum, tar, minerality, green herbs, sweet spices, oak, and dark fruit. It is really nice. The mouth of this full-bodied wine is ripe, layered, and concentrated, showing milk chocolate, good acidity, rich minerality, nicely extracted, with dark plum, candied blackberry, cassis, and rich cherry, so lovely, bravo. The finish is long, ripe, and concentrated, with great acidity, lovely fruit focus, not tense but very professional, with more tar, minerality, graphite, rock, and sweet herbs. Drink from 2028 until 2036. (tasted January 2025) (in Paris, France) (ABV = 14.5%)
2021 Virginie de Valendraud, Saint-Emilion Grand Cru – Score: 91+ (QPR: GREAT)
The nose of this wine is the most controlled Virginie I have ever tasted. It is lovely, well-controlled, dirty, and smoky, with nice milk chocolate, showing nice pop, lovely minerality, smoke, and dense dirt.
The mouth of this full-bodied wine is beautiful. Bravo! It shows that the 2021 vintage can be made into a great wine. The mouth is full-bodied and rich, with good acidity and lovely mouth-draping tannin. It shows great minerality and elegance with velvety tannins, blackberry, plum, raspberry, and dark cherry. The tannin and minerality are the focus.
The finish is long and tannic, balanced with good fruit, smoke, and graphite. I would have loved a bit more acidity and pop, but it’s still lovely. Drink from 2027 until 2032. (tasted January 2025) (in Paris, France) (ABV = 14%)
Paris tasting of Royal Wine’s 2022 and 2023 Bordeaux and other French wines – January 2025
Let us start with some facts; Avi Davidowitz, from the Kosher Wine Unfiltered blog, and I were in Paris together this past week. We were there to taste as many Kosher Bordeaux wines from the 2022 and 2023 vintages as humanly possible. We arrived on a Monday and by Noon, we were knee-deep into a plethora of Bordeaux wines. As is typical, the trip started with a massive tasting of Royal Wine’s latest releases, followed by two more organized tastings, and many tastings we did in our hotel room, as usual.
The first wine tasting that Avi Davidowitz and I organized during our trip to Paris was with Menahem Israelievitch, the Managing director and Winemaker of Royal Wine Europe, in his lovely home.
The 2022 Vintage in Bordeaux
So, the 2022 vintage is one that I will openly say surprised me. Until this trip, I had found the 2022 Bordeaux to be a ripe mess. Yes, there were a few exceptions, but the majority of wines, until that week, were a mess. However, even after the week of wonderful wines, I finally realized my issue, there is a difference between a good wine and a wine I want to drink. In this post and the rest of the 2022 Bordeaux wine posts (with more yet still untasted), the theme will be ripeness. Now, ripeness can be managed with good acidity, but at 15.5% ABV or 15% ABV, you may say that the wine is too ripe. However, that is not true. There are examples on this blog of wines we have tasted at that ABV that are actually refreshing!
Some of the wine notes you read below will state those words, the magic refreshing word. The wines, without that word, are still wonderful, and wines I may buy, but there is a sense of weight to those wines that I wonder about. How will they manage themselves in 15 years?
Let us talk about the age-ability of these 2022 Bordeaux wines. They are 100% UNDRINKABLE at this time. PERIOD. Sure, for tasting sake, we can taste them, but they are either horribly closed, horribly fat (meaning showing absurd fruit), or just so large and clumsy that they are not enjoyable at this time. So, when you look at the drinking windows, do not be shocked to see 30-year windows. The Leoville Poyferre, Pontet Canet, and even the Moulin Riche are wines that will cost you dearly now and in the future. These are wines that you will need to put away for 20+ years. In my opinion, these are not wines that will get to their tertiary dream state before a long time. These are wines that will require a very long and patient approach before you will get that payoff. For many of us on this earth, I wonder if I want to buy a wine that will not meet that plateau before I am pretty old. Ignoring mortality or the desire to enjoy wines like that at an advanced age – it is also the knowledge that the space in your cellar is locked away for these wines, and you really are not going to touch them for an extended period.
With all that said, sorry for the tangent; these are very special wines that should deserve some thought on how/where you will age and preserve them, given the long drinking windows. Now, I hear all of you. What about 2015, 2016, and the like? Are they not also akin to this? The answer is NO! Those vintages were balanced and, as such, will come around soon enough. Still, it has been 10 years now, and they are not ready, and they will not be ready for some time. I guess I am just projecting my thoughts here regarding what I can buy, store, and dream about enjoying in 20+ years.
Finally, unlike the 2021 vintage, these wines are not green. Maybe they have roasted herbs, but that is more oak, and they rarely show vegetal notes.
How do I see the 2022 vintage in comparison to other recent vintages? I say the quality and personal interest I have in buying these wines are behind the 2019, 2016, and 2014 but ahead of the 2015, 2018, and so on.
Looking through this list of wine notes below for the 2022 vintage and the ones coming for the other wines we tasted from this vintage, you will see a pattern, good scores, and many QPR WINNERS. Mr. Israelievitch and the team did an excellent job with the 2022 vintage. As you will see soon, there are many wines here. This is an outlier vintage BOTH regarding the number of labels made by Royal and others and the ripeness of the wines. I am not sure, but this feels like the largest number of French labels made by Royal in a single year. That does not even include the dual label (Mevushal and non-Mevushal issue/situation). Even if you look at Bordeaux alone, it has to be the largest, in my opinion. So, when you compare this vintage’s number of QPR WINNER scores, it is unfair. A more interesting thing is to look at the percentage of QPR WINNER to wines. Something I hope to explore.
The truly great vintage, for me, was the 2019 vintage, as I stated many times already, but even there, the 2019 vintage only had 13 QPR WINNER. It was the most balanced vintage so far, outside of 2014 and some of 2015. Of course, PLEASE be clear, I speak of kosher wines. I am sure many think 2020 was the perfect vintage in Bordeaux. However, IMHO, and I think I have tasted every kosher wine made from Bordeaux over the past 8 years; 2019, 2014, and some of 2015 were the winners. Still, the 2022 vintage takes the award for the most QPR WINNER wines produced by Royal Wines, 28! That is an incredible number! I state again that the 2022 vintage is incredible; it shocked me, and the ripeness is my issue. I crave balance, both in my life and in the and in the wines I drink. I think that most will find these wines enjoyable, and they will fly off the shelves, even given the more significant number of wines made.
To me, the 2014 vintage was crazy fun because it is less ripe than the 2015 or 2016 vintage. They were also FAR cheaper. Then you had the 2015 wines, which were more expensive and far riper than the 2014 vintage. This 2016 vintage is the best of both worlds but comes at a crazy high price. During the epic post of my visit to Bordeaux with Mr. Israelievitch, I warned you at that time that you better start saving your money; sadly, nothing has changed about that. The REAL shocker price-wise of the 2016 vintage was Chateau Malartic, which rose to almost 150 or more a bottle! That was close to double the 2014 vintage.
The 2022 vintage is more expensive than the 2021 vintage, which was more expensive than the 2020 vintage. The “deals” were from the 2019 vintage and the upcoming 2023 vintage. In between, the prices went up and up and up! The real Chutzpah was 2021. It was not a good vintage and yet Bordeaux raised their prices! The 2022 vintage is just one of those generational vintages, to those that crave massive fruit, and as such, garnered so many high scores during “En Primeur week” that they had to raise prices, yet again.
In a previous post about the most recent French wines (at that time in 2017) that were arriving on the market, I already discussed pricing and supply, so there is no need to discuss that again in this post.
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A quick post of four new Covenant Wines releases – January 2025
I just published a different post and wanted to catch up on the rest of my California wine notes with this post. Covenant Wines continues to excel year after year with wines that show what California has to offer. They have been slowly expanding their portfolio with two new Mevushal wines, the Black Label Cabernet Sauvignon (that started in 2021) and the Black Label Pinot Noir, which they just released in 2023. Since the start, Covenant Wines, led by Jeff Morgan, Jonathan Hajdu, Jodie Morgan, and the rest of the awesome Morgan family, have been making wines since their inaugural 2003 release. Not all the family was working on this effort, from the start, but they all joined slowly. Now, this is a family-run operation that continues to push on what I would call QPR (Quality to Price Ratio) WINNERs. They continue to prove that California does not need to be expensive, and they continue to prove that California can excel at making balanced and refreshing wines. Those two statements – quality wines and wines sold at reasonable prices (compared to their peers) is the VERY DEFINITION of QPR (Quality to Price Ratio) winemaking.
The good news continues with their newly released 2023 Cabernet Sauvignon, Black Label. So far, and I am already late closing my blog year, this is the Mevushal wine of the year. It is a wine that pops, shows no boil/cooked notes, and is clean, alive, fresh, and exciting. The same can be said for the 2024 Sauvignon Blanc, Red C, and the 2024 Viognier, Red C. Both wines are varietally authentic, showing great pop, acidity, and balance for California wine.
Finally, the newly released 2022 Covenant Cabernet Sauvignon, Solomon, Lot 70. It is a ripe wine, but give it time. The wine finds its place and is quite lovely!
I know this is a rushed piece, but I wanted to get it out there and move on to some very large-format posts—hint, hint. Best wishes to all, and prayers for the Hostages and for those suffering down south in SoCal. Prayers go out to all!
My many thanks to Jeff, Zoe, and the rest of the clan for sharing these wines with me. They are listed in the order I tasted them. The wine notes follow below – the explanation of my “scores” can be found here, and the explanation for QPR scores can be found here:
2024 Covenant Viognier, Red C, Lodi, CA – Score: 91+ (QPR: WINNER)
The nose of this wine is varietally true, with fresh and clean aromas of ripe and juicy yellow peach, lychee, grapefruit, and flint. The mouth of this medium-bodied wine is lovely, with almost no bitterness at all, refreshing and ripe at the same time, not too fussy, with great acidity, creamy with juicy peach, apricot, lychee, grapefruit, and slight tension. The finish is long, tart, ripe, and refreshing, with good ripe fruit and fruit-focused. Nice!. Drink now! (tasted January 2025) (in San Jose, CA) (ABV = 12.8%)
2024 Covenant Sauvignon Blanc, Red C, Lake County, CA – Score: 91+ (QPR: WINNER)
The nose of this wine is nice, showing notes of creamy lychee, grapefruit, gooseberry, passion fruit, and nice smoke.
The mouth of this medium-bodied wine is nice, but right out of the bottle, it has a bit of issues. Give this wine a few minutes, or it may be the bottle shock; either way, give this lovely wine a bit of time to breathe.
After 30 minutes, the wine has great acidity and a nice fruit focus; it has a creamier/fatter mouth than last year, with lemon/lime notes, nice gooseberry, loads of great flint, nice passion fruit, and lovely minerality, nice!
The finish is long, tart, and creamy, with lemongrass, flint, and lovely lemon/Lychee/flint notes lingering long. Nice! Drink now. (tasted January 2025) (in San Jose, CA) (ABV = 13.5%)
2023 Covenant Cabernet Sauvignon, Black Label, Sonoma County, CA (M) – Score: 93 (QPR: WINNER)
WOW! This is the third Mevushal (Black Label) Covenant Cabernet Sauvignon, and it is lovely! I am also getting used to the amalgamated corks, and I am happy.
The nose of this wine is lovely, controlled, ripe, California, creamy, and rich. It shows iron shaving, minerality, rich smoke, tar, anise, black pepper, ripe black and red fruit, lovely pop, and dirt. Bravo. This is the best Mevushal one so far.
The mouth of this full-bodied wine is lovely, showing great acidity, nice mouthfeel, creamy and rich, but with good pop, blackberry, plum, cassis, beautiful minerality, graphite, nice smoke, mouth-draping tannin, rich and layered. This is an impressive showing for a Mevushal wine, showing power, plush mouthfeel, finesse, almost elegant (though with all this power it is tough), some sweet oak, but it is not in your face, and nice dirt. Bravo!
The finish is long, dirty, ripe, balanced, with sweet tobacco, milk chocolate, graphite, and lovely tannin/acidity. Bravo!!! Drink until 2034. (tasted January 2025) (in San Jose, CA) (ABV = 14.8%)
2022 Covenant Cabernet Sauvignon, Solomon, Lot 70, Napa Valley, CA – Score: 93 (QPR: GREAT)
The nose of this wine is ripe, a bit more than I had hoped, but let’s watch this wine evolve over the next day or so.
The nose shows ripe notes of candied fruit, almost dried black fruit, with tar, anise, nice minerality, smoke, sweet oak, and dirt. The mouth of this full-bodied wine is ripe but not as candied as the nose. It has impeccable acidity, good pop, mouth-watering blackberry, cassis, and raspberry flavors, great salinity, minerality, rock, and graphite. The wine is mouth-draping, almost elegant, with nice black and red fruit and hints of green notes, while the heat/candied notes lurk.
Thankfully, with time, the fruit and heat calm, and the elegance comes out fully. The mouth is layered, rich, controlled, and elegant with mouth-draping tannin, good fruit, great focus, and refreshing, with more blackberry, cassis, and blackcurrant, all wrapped in sweet oak and lovely dirt. Bravo!
The finish is long, dark, brooding, smoky, and toasty, with dark chocolate, leather, smoke, and tobacco. Drink from 2028 until 2035. (tasted January 2025) (in San Jose, CA) (ABV = 14.8%)
Four Gates Winery’s January 2025 new releases
As you all know, I am a huge fan of Four Gates Winery, and yes, Benyamin Cantz is a dear friend. So, as is my custom, as many ask me what wines I like of the new releases, here are my notes on the latest wines.
I have often written about Four Gates Winery and its winemaker/Vigneron Benyamin Cantz. Read the post and all the subsequent posts about Four Gates wine releases, especially this post of Four Gates – that genuinely describes the lore of Four Gates Winery.
Other than maybe Yarden and Yatir (which are off my buying lists – other than SOME of their bubblies), very few, if any, release wines later than Four Gates. The slowest releaser may well be Domaine Roses Camille.
Four Gates grapes versus bought grapes
It has been stated that great wine starts in the vineyard, and when it comes to Four Gates wine, it is so true. I have enjoyed the 1996 and 1997 versions of Benyamin’s wines because of his care and control of his vineyard. The Cabernet Sauvignon grapes he receives from Monte Bello Ridge show the same care and love in the wines we have enjoyed since 2009. I recently tasted the 2014 Cabernet, and it is lovely while also being ripe, but the acidity there helps.
I have immense faith in Benyo’s wines, sourced from his and the Monte Bello Ridge vineyards. The other wines he creates from different sources are sometimes excellent, like the 2010 Four Gates Syrah I tasted recently. I would have sworn it was a Rhone wine, with crazy minerality, acid, and backbone, with fruit NOT taking center stage, though ever so evident, the way it is meant to be! While lovely on release, others may well not be the everlasting kind of Four Gates wines.
The wines in this release
This year, wines were missing, and you can blame the 2020 fires for that. Believe it or not, the 2020 fires affected Santa Cruz mountains as much as they did Napa Valley. In some ways, it was worse because the fires started earlier than in Napa.
This year, we have three Chardonnays, the PV, Malbec, and Pinot Noir, a Claret, and two Merlots. The Chardonnays are all very nice, some better than others, but I bought them all because I like aged Chardonnay with the kind of acidity that Four Gates has. As always, give these wines their time and due, and they will reward you for your patience.
The 2021 Petit Verdot and the Malbec are both from the Santa Cruz mountains but NOT from Benyo’s vineyards. These year’s wines almost tempted me to buy them, but I have too much wine and insufficient space. They are a step up from previous vintages, and most who buy them will appreciate them.
We have another vintage of the classic Four Gates fruit. The Chardonnays are from 2023. The Pinot Noir is from 2022. The Claret is from 2022, and it is okay, but give it some time to work itself out. The Pinot Noir is such a baby – good lord, give this time. The Merlot (the 2019 and 2021) are lovely wines, babies; leave them alone for a long time. The theme for Benyo wines made from his grapes (or the Cab, which is not for sale this year) is to leave them ALONE!
Prices and Quantities
I have heard it over and over again. That I and others caused Benyo to raise his prices. First of all that is a flat-out lie. I never asked for higher prices, but when asked about the value of his wines, the real answer I could give was more than 26 dollars.
Let us be clear, all of us who got used to 18/26 dollar prices and stocked up on his wines in those days should be happy. The fact that he raised prices, is a matter of basic price dynamics, and classic supply and demand. Four Gates has been seeing more demand for wines while the quantity of what is being made is slowing down.
The law of Supply and Demand tells you that the prices will go up, even if you beg for lower prices.
Four Gates Winery is one of the few cult wineries in the kosher wine world that releases wines yearly. Sure, there have been crazy cult wines, like the 2005 and 2006 DRC wines or some other rarities. His wines are in a class of their own, especially when it is his grapes, and there is less of it out there. This year, you can add more California wines like Tench, Addax, Yesod, and many others to the growing list of expensive California wines.
This year, the prices reached their highest Zenith again, and most of the wines sold out within minutes, with the highest-priced wines lasting a bit longer. Good wine has been working for Benyo in small quantities so far. No one knows how much longer this will go on. Until there is a clear successor, every year may well be the last one harvested. I am not trying to sound grim or load up on FOMO; this is just the apparent reality that all of us humans face throughout our lives.
The notes speak for themselves. Again, I did not buy the Malbec or Petit Verdot this year. The wine notes follow below, in the order they were tasted – the explanation of my “scores” can be found here, and the explanation for QPR scores can be found here:
2023 Four Gates Chardonnay, Ayala, Santa Cruz – Score: 92 (QPR: WINNER)
Ignoring labels, let’s talk wine! The nose of this wine is lovely, showing sweet pear, melon, sweet green apple, oak, lemongrass, and sweet garrigue. Lovely! The mouth of this plush, full-bodied wine is lovely, ripe, not candied, balanced with great acidity, sweet pear, melon, smoke, tart-ripe apple, lovely fruit attack with fruit focus, and so refreshing. With time, this will improve even more. The finish is long, ripe, and lovely, with sweet vanilla, sweet oak, and butterscotch on the long finish. It’s not an overly oaky wine at all; the acidity and balance are lovely! Drink from 2032 until 2036. (tasted November 2024) (in San Jose, CA) (ABV = 14.3%)
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