Blog Archives

Paris tasting of Moise Taieb wines – June 2021

As stated in my previous post, I was in Paris in June, and while it took forever to post these notes, I am happy to finally be getting to them at this point. I must start by thanking Yoni Taieb and the rest of Taieb wines for sending the wines to me to taste. In the past, I have made my way to Taieb’s office, once by myself and once with Avi Davidowitz from Kosher Wine Unfiltered.

As I stated, in my previous post, I kept to my hotel room for much of the trip. Even vaccinated, I was worried, and am still worried, as such I kept to myself, where possible. Because I did not want to ride trains and automobiles with all the COVID madness, Mr. Taieb was so very kind to send them to my hotel. I then stayed in my hotel room and tasted through them.

As always, you can get these wines and much more from Taieb’s online website. They ship within Europe and to London. Sadly, they are all sold out of almost all the incredible 2019 Burgundies that I enjoyed tasting at Andrew Breskin’s house. Andrew has some of them still for sale, like the lovely 2017 Domaine Chantal Lescure and the 2019 Jean-Philippe Marchand wines – lovely!! Get them while they last!

Tasting in the hotel room

The most hilarious part of my trip was my life in the hotel. Everything there was, at that time, and I think still is, at this time, masked and distanced. I had cases, upon cases of wines coming to me, in my hotel, and to Ari Cohen’s house, and it became quite a balagan to get things moved around. My many thanks to all the guys that helped make that trip work!

In the end, it was a wonderful outcome. I had time to taste the wines at my pace, room for all the wines to sit and breathe. The A/C was running full-time but it was great and the hotel folks were very nice. Of course, I missed hanging out with Mr. Taieb, and I hope he and his lovely family are doing well!

NOTE: I bought a few wines as well and I tasted them in my room and with some friends. These wines are denoted below and they were wines I never tasted at Taieb’s offices.

QPR WINNING Wine Distributor

Since the first time I was lucky to sit down and taste through the Taieb Wine portfolio, I kept commenting to Yoni, how there were so many good QPR wines. Now, how does this happen? Well, let us talk about Taieb’s wine portfolio. They have an exclusive relationship with Laurent Perrier for producing kosher Champagne, and that is great. But, to be fair you say. they may make QPR wines but they do not make Chateau Smith Haut Lafite, Chateau Malartic, or Chateau Leoville Poyferre!

Well, let us continue with the fact that Taieb makes some of the very best Burgundy wines on the market and has been doing so for more than 10 years now! However, those wines, while wonderful, are not as much QPR as they quality/score stars! In Bordeaux, Taieb has gone long and slow with great names, many of whose latest vintages I tasted in June. They may not top out at 95 in scores, like Domaine Chantal Lescure, Domaine D’Ardhuy (almost), or J.P. Marchand, but they do choose the wineries they work with inside of Bordeaux, incredibly well, to create QPR WINNERS at a very impressive rate!

In the end, that is what differentiates Taieb from the other Kosher wine producers. Sure, Royal Wines does a great job with QPR while also having the quality superstars that are hard to fit in the QPR bucket. In my last tasting with Bokobsa, they showed high quality and good prices, in France, for a fair number of wines. Still, when I think QPR, I think Taieb, again in France! I am consistently shocked at why the folks in London do not buy Taieb wines by the cases – given the wonderful prices, the easy shipping, and the favorable exchange rate. The real Achilles Heel of Taieb Wines, IMHO, is the lack of great distribution and equally solid pricing in the USA.

Until then, you can follow what I wrote up in this post, and try to piece together some of these wines in the USA, if you can! Thankfully, we have Andrew, at Liquid Kosher, helping to drive Burgundy excellence in the USA.

In Closing

Again, the theme of very solid Taieb wines being very hard to find in the USA is a consistent issue to me and a sad one. My many thanks to Yoni Taieb and all at Moise Taieb Wines & Spirits for taking the time to send me the wines to my hotel. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2018 La Chablisienne Chablis, Chablis (M) – Score: 87 (QPR: EVEN)
The nose on this wine is too simple, I was hoping for more complexity, yellow apple, quince, pear, and mineral. The mouth on this light to medium-bodied wine is a bit lacking, it has enough acidity, but the middle is a bit hollow, pear, tart apple, smoke, and melon. The finish is long, green, with flint, more baked apple, lemon, and nice acidity lingering. Drink now. (tasted June 2021)

2018 La Chablisienne Chablis, 1er Cru, Chablis (M) – Score: 90 (QPR: POOR)
The nose on this wine is slightly more elevated with fresher notes, apple, pear, melon, more minerality, starfruit, and hints of gooseberry. The mouth on this medium-bodied wine, shows nice weight, with a lovely mouthfeel, nice acidity, mineral, tart and sweet fruit, starfruit, gooseberry, grapefruit, melon, Asian Pear, and good green foliage. The finish is long, green, tart, and richer, with saline, slate, rock, mineral, straw, and good tart acidity on the long finish. Drink by 2022. (tasted June 2021)

Read the rest of this entry

Taieb Wine Tasting in France, after four trains, two planes, and two automobiles

The night of the KFWE London tasting, right after I left the tasting, I took the tube to the airport. I slept there overnight and at 7 AM I took a plane to Lyon France to start my journey to meet up with the Taieb wines and to taste through their current offerings.

If you remember the story, I had gone from California to Paris, on to London, for the Blue smoke dinner and then the KFWE London tasting. It was after the tasting that I took the train to the airport. I had heard many things about the Taieb wines and it was time to actually taste through the wines myself.

I had to take a plane to Lyon, two trains, and then a car ride to get there, but I think it was worth it, as I had the chance to taste through wines that are rarely seen or tasted here in the USA. It was the same for the way back, so yeah I could have starred in two movies!

Let me get one thing aside right now. Not all the wines are easy to find here in the USA, other than the Burgundy wines, because of the horrible wine distribution of Victor Wines and Touton wines, here in the USA. As you will see Taieb makes some very solid QPR (for France pricing) wines. You can find some of the wines here but most of them are just in France. With that said, Saratoga Wine Exchange, out of NY, seems to stock almost all of the wines, I have no idea why as they are not a kosher wine or near a large Jewish community.

Taieb Wines

Taieb started making kosher spirits 50 years ago and since then he has added kosher wine to the company. many of the Bordeaux wines that he now makes have been in production for decades. Taieb is famous for the Phenix Anisette, a liquor made from Anis.

Recently, I have been loving the wines coming from Taieb, because they are making some really great Burgundy wines, including maybe the best Burgs to be made kosher in quite some time, the epic Domaine Lescure and the 2012 Domaine d’Ardhuy Gevrey-Chambertin, which may well be the best Burgundy in some time, though I find the 2014 Domaine Lescure to be as good.

Taieb has been spoiling us with great Burgundy wines and the only reason why we know about them is because of Nathan Grandjean and Andrew Breskin. Sadly, distribution of these and many of the lovely Bordeaux wines from Taieb have no distribution here in the USA, without Breskin. Victor Wines officially imports Taieb Wines, but the wines rarely show on shelves, I really hope this will be fixed soon, as the Taieb wines I had in France were wonderful.

Sadly, Domaine d’Ardhuy stopped doing kosher wines with Taieb, after the 2015 vintage, and while Domaine Lescure was epic in 2014 and 2015, the 2016 vintage had some issues. The bottle I had at home showed aspects of Hydrogen Sulfide (H2S), while the bottle I had at the winery had no issues. Others have said they had off bottles as well, though when the wine is good it is great, so I am torn.

The line of kosher wines includes entry level wines for restaurants and weddings. It then has a myriad of wines at the next level, from lovely a Sancerre wine to Brouilly wines. The next level includes some very solid Bordeaux wines and Burgundy wines as well.

Overall, I was very impressed with the lineup of wines and I really dream of being able to have these wines more accessible here in the USA. For now, Liquid Kosher has the wonderful 2015 Domaine Lescure and the very nice 2015 Domaine d’Ardhuy Aloxe Corton.

Jean-Philippe Marchand

In 2017 there was a new wine line from Burgundy, the Jean-Pierre Marchand wines. With the loss of Domaine d’Ardhuy from the kosher ranks, following the 2015 vintage, the Taieb’s went out and made the Jean-Philippe Marchand wines. The baseline Bourgogne is really solid for the price, while the upper line wines are nice as well, but as with all things Burgundy they come at a price. Truly Burgundy’s Achilles heel, especially in kosher, is the price. Also, the upper-level wines from Volnay, Gevrey-Chambertin, and Nuits-Saint-Georges are not available here in the USA. Read the rest of this entry

%d bloggers like this: