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Paris tasting of Royal Wine’s 2024 Roses and Whites – Late May 2025
Thankfully, Avi Davidowitz from Kosher Wine Unfiltered is now able to join me on my visits in May and November. This trip was once again very complicated, given that another late Passover occurred, and then Avi had business trip issues, but it all worked out. It never ceases to amaze me how many days the French take off in a year! Thankfully, the trip was successful; we arrived and returned home, so I would call that a success.
We did little to no wine searching, once again. Other than one store, there are very few, if any, new 2024 White or Rosé wines in Paris, anywhere. All the stores are still selling the 2022 or 2023 white and rose wines. This is the same issue that exists in the USA. Online and brick-and-mortar stores are loaded with old wines. So, yeah, not much going on right now! Furthermore, the kosher wine-buying public has all but given up on rosé. This is NOT the case in the non-Kosher market, but it is in the Kosher market. White wines are far out-selling rosés, and the difference is significant.
Additionally, I remain surprised by how little wine French people consume. It’s a declining Kosher wine demographic, for sure! Israel is drinking more kosher wine, as is the USA, but Europe, as a whole, is drinking less kosher wine. The UK is a demographic that seems to be holding its own, but this is mainly among wine enthusiasts. Visit a store in London, and you’ll typically find kosher wines that are a year or more out of date.
As on past trips, the hotel knows me by now; they are very gracious and put up with all the wine deliveries, always making sure to handle them with care. Kudos to the team! This time, we had multiple hotel shipments as Avi was there for Business the week before we hung out. It was challenging wrangling all the shipments, but we managed to get it done, and many thanks to all the wineries and producers for their assistance!
Avi was in France the week before we met for business reasons, and he stayed at a different hotel. Many of the boxes arrived there, and yet more boxes came to our shared hotel. The most amusing thing was that we had so many boxes that we lost track of them, and the hotel did too! B”H, all the wines arrived and we tasted them all. Some wines came after Avi left – but that will all be described in the Hotel Post.
The next morning, we made our way to the lovely home of Menahem Israelievitch, Managing Director and Winemaker at Royal Wine Europe. At the tasting, we enjoyed many lovely wines, and you can read the notes below. I would like to share a few thoughts on them.
- The 2024 Roses, which I have tasted, are showing better than the 2023 vintage. I found some of these wines enjoyable.
- Overall, I think Rose production is slowing down, and stores I visited in NYC and NJ said they are being very diligent about which/Roses they bring in. Further, Paris and much of Europe are still sitting on 2022 Roses. The USA has stores with 2023 Roses. As stated, we hit Peak-Rose in 2022, and we are living off the leftovers.
- We had eight WINNER White wines. Two of those wines are repeats. These are lovely wines, and they should all be available in the USA in the Mevushal status that I tasted in France
The tasting was great as always. We tasted about 31 wines, 10 of which were red. Once again, the wines have been very slow to get to the USA from France; as such, this was the first time I had a chance to taste almost any of these wines, other than the two repeated Chablis. There was a lovely new Chenin Blanc, the 2024 J. de Villebois Chenin Blanc from the Val de Loire, IGT. There was also a new port from Portugal, the N.V. Porto Cordovero Ruby Port, Porto. Other than those two wines, the rest were just new vintages of past releases.
With that said, the La Maison Bleue wine line continues to expand with yet another label and blend, the 2024 La Maison Bleue Grenache-Syrah-Mourvèdre. Nice!
Avi took all the pictures so if you have any issues blame him! Thanks, buddy!
My thanks to Menahem Israelievitch and Royal Wines for hosting us and letting us taste the wonderful wines. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here. The wine notes are in the order the wines were tasted:
2024 Chateau Les Riganes Rose, Bordeaux (M) – Score: 90 (QPR: GREAT)
The nose of this wine features notes of peach, flint, orange, cherry, and ripe fruit. The mouth of this medium-bodied wine is nice; it has good acidity, nice fresh notes of orange, peach, lemon/lime, raspberry, and lovely tart fruit. The finish is long, tart, refreshing, with notes of flint and a nice finish. Drink now. (tasted May 2025) (in Royal Wines Tasting, France) (ABV = 12%)
2024 Rose Adasa Rose, Bordeaux (M) – Score: 90 (QPR: GREAT)
The nose of this wine shows more red fruit, fresh notes of strawberry, lemon/lime, orange, and slate. The mouth of this medium-bodied wine is nice, with good acidity, nice peach, raspberry, and strawberry, slate, nectarine, and orange notes. The finish is long and refreshing, with a nice slate note. Drink now. (tasted May 2025) (in Royal Wines Tasting, France) (ABV = 12%)
2024 Roubine R de Roubine, Mediterranee – Score: 89 (QPR: GREAT)
The nose of this wine is almost classic Provence, with notes of strawberry and crème, as well as nice raspberry, smoke, and floral aromas. The mouth of this medium-bodied wine is less interesting than the first two Rosés; it has a bit less acidity, with strawberry, but not enough acidity to pump up the wine. The finish is long, spicy, with notes of cloves, sweet spices, and herbal elements, finishing with a hint of slate. Drink now. (tasted May 2025) (in Royal Wines Tasting, France) (ABV = 13.5%)
2024 Roubine Hippy, Mediterranee – Score: 88 (QPR: GOOD)
The nose of this wine is ripe, with strawberry, rose hip, fleur de orange, rose water, and spices. The mouth of this medium-bodied wine lacks the acidity needed to make this work, with strawberry, raspberry, and spices. The finish is a bit short, featuring notes of spices, roasted herbs, cloves, and slate. Drink now. (tasted May 2025) (in Royal Wine Tasting, France) (ABV = 13%)
2024 Sainte Beatrice B Rose, Cotes de Provence – Score: 89 (QPR: GOOD)
The nose of this wine is classic Provence, with rich strawberry and crème, lovely slate, nice rose aromas, and citrus. The mouth of this medium-bodied wine is nice, with almost enough acidity, but it lacks the pop, with pith, strawberry, orange notes, and grapefruit. The finish is long, not tart enough, fruit, slate, and pith. Drink now. (tasted May 2025) (in Royal Wine Tasting, France) (ABV = 13%)
2024 Roubine La Vie en Rose, Cotes de Provence – Score: 90+ (QPR: GREAT)
The nose of this wine is classic with strawberry and creme, less pith than B, and with more acidity, showing nice lemon/lime, nectarines, and smoke. The mouth of this medium-bodied wine is nice, showing good acidity, nice mouthfeel, almost no pith, with strawberry and creme, nectarines, ripe orange, and nice slate. The finish is long, tart, and ripe at the same time, with good mouthfeel and nice attack. Drink now. (tasted May 2025) (in Royal Wine Tasting, France) (ABV = 13%)
2024 Chateau Roubine Rose, Premium, Cru Classe, Cotes de Provence – Score: 90+ (QPR: GREAT)
The nose of this wine is nice, with tart strawberry, no creme, rhubarb, rose hip, and lime. The mouth of this medium-bodied wine is leaner than the others, without the weight to match the desire, with strawberry and rhubarb, with just enough acidity, though I wanted more pop. The finish is long, tart, and nice, with notes of slate and more strawberry. Drink now. (tasted May 2025) (in Royal Wine Tasting, France) (ABV = 12%)
Another round of QPR (Quality to Price Ratio) Hits and Misses, Seven QPR WINNERS – Aug 2024
This may be one of the smallest QPR roundups I have done. The last one I did was in December of 2023, and that one had many more wines than this one. I will be having a follow-up QPR post to this one, but I wanted to get this one out now.
There are 26 total wines with 7 QPR WINNERS, so that is a good average to me. With this post, I will finally be caught up, though I have a bunch more wines to get through and more to come. That will lead us into the 9-Days, and I wish you all an easy, meaningful, and hopeful two weeks ahead.
QPR (Quality to Price Ratio) Wines
It has been seven or so months since my last QPR (Quality to Price Ratio) post and many people have been emailing me about some unique wines I have tasted and some lovely wines that are worth writing about.
Thankfully, no matter how much garbage and pain I subject myself to, we are still blessed with several wonderful QPR wines out there.
We have a SOLID list of QPR WINNERS:
- 2021 Shirah Pinot Meunier, Santa Maria, CA – LOVELY and unique wine that should improve!
- 2018 Golan Heights Winery Blanc de Blanc, Yarden, Galilee – the bubbles return!
- 2022 Chateau Hauteville, Saint-Estephe – solid 2022 Bordeaux
- 2020 Chateau La Tonnelle, Haut-Medoc – nice 2020
- 2022 Dampt Freres Bourgogne, Bourgogne – a SOLID Burg without Burg pricing
- 2020 Chateau Greysac, Medoc (M) – Nice Mevushal Bordeaux
- 2022 Lovatelli Nebbiolo, Monferrato (M) – Nice Mevushal Italian red
There were also a few wines that were a slight step behind with a GREAT or GOOD QPR score:
- 2021 Netofa Latour, Red, Galilee -Showing better than I had in Israel
- 2022 Capcanes Peraj Ha’abib Pinot Noir, Catalunya – Not a great vintage
- 2022 Chateau de Parsac, Montagne Saint-Emilion (M) – 2022 will be hit and miss for sure
- 2022 Rocca delle Macie Chianti Classico, Chianti Classico – Good enough just simple
- 2022 Chateau Le Petit Chaban, Bordeaux (M) – Again 2022, hit and miss
- 2022 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley – off year for the Alex
- 2020 Elvi Wines Herenza Crianza, Collection, Rioja (M) – The Mevushal version is nice enough
- 2021 Pacifica Malbec, Washington – Nice but a bit too rough for me
There are a few wines that got a QPR Score of EVEN – meaning expensive or average:
- 2021 Lovatelli Toscana Rosso, Tuscany – Solid wine just a bit overpriced for the quality
- 2021 Cantina Giuliano Super Tuscan, Tuscany – This entire line disappointed me
- 2022 Cantina Giuliano Cabernet Sauvignon, Tuscany – Same as above
- 2021 Chateau Mayne Guyon, Blaye Cotes de Bordeaux (M) – 2021 Bordeaux – tough year
The others are essentially either OK wines that are too expensive, duds, or total failures:
- 2023 Nana Grenache, Negev – Average wine for a crazy high price
- 2020 Cantina Giuliano A Mano Cabernet Sauvignon, Tuscany – Expensive and poor
- 2021 Cantina Giuliano Chianti, Tuscany – poor quality
- 2022 Capcanes Peraj Ha’abib, Montsant (M) – poor quality and expensive
- 2021 Cantina Giuliano Merlot, Tuscany (M) – poor quality
- 2021 Le Pletzl, Bordeaux (M) – poor quality
- 2022 Herzog Pinot Noir, Lineage, Clarksburg, CA (M) – poor quality
Some things that made me stand up and take notice (AKA QPR WINNERS):
The real stunner here is the 2021 Shirah Pinot Meunier, Santa Maria, CA! I have posted already about how the 2021 vintage SAVED California. Sadly, that may have been short-lived, with the recent raft of vineyards being ripped up and wineries closing. Still, the 2021 vintage has been a boon for Cali after the horrific 2020 fires.
The 2021 Shirah Pinot Meunier has to be one of the most unique and wonderful wines I have had in a very long time. It is not quite a Pinot Noir and yet it is also captivating. Sim ply said, read the notes, and buy!
The 2016 vintage of the Golan Heights Winery Blanc de Blanc, Yarden was a miss, but that is fine, they are normal in the wine business. The 2018 returns the bubbly to its crown position as the QPR sparkling wine.
The 2022 Chateau Hauteville, Saint-Estephe continues the streak for this wine. It is another WINNER after how well the 2021 vintage showed and the 2020 before that.
The 2020 Chateau La Tonnelle, Haut-Medoc, is a return to its status. This vintage is nice.
The 2022 Dampt Freres Bourgogne is the answer we need for non-Burgundy-priced wines from Burgundy. It is 2022, so it is ripe, but it is balanced and refreshing, and in the end, that is what Burgundy MUST BE!
The 2020 Chateau Greysac, Medoc, is a solid option for those who want a simple but fun and refreshing Mevushal Bordeaux.
Finally, this wine surprised me, the 2022 Lovatelli Nebbiolo, Monferrato (M) came in under a fair amount of internet chatter. However, I found it refreshing and for a Mevushal wine – a solid showing.
I was UNIMPRESSED by Royal’s new import – Cantina Giuliano, all of the wines were a hard miss. The Lovatelli wines are either a miss or a hit. The 2021 Lovatelli Barbera d’Asti and the 2022 Lovatelli Nebbiolo are WINNER to me. The other Lovatelli are either hard misses or just OK, so far. Still, two hits for a new brand is a good average!
Other wines worth noting (AKA QPR GREAT or GOOD):
I tasted this wine in Israel blind and I found it less than desirable. This time the 2021 Netofa Latour, Red showed better.
I had hoped for the 2022 Capcanes Peraj Ha’abib Pinot Noir, Catalunya, but it did not have the refreshing approach that I needed.
The rest of this group is just good enough wines to get these QPR scores. The miss here is the 2022 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley. It used to be that even vintages were the WINNER, but with 2021 things switched, 2021 was the WINNER vintage, and 2022 was a miss. Still a nice wine, but it lacks the refreshing aspect I expect.
Wines that are either good but too expensive or average (AKA EVEN):
As stated above, this post includes almost all the wines from Cantina Giuliano and in the end, for me, they lack balance, plain and simple. Two of the Lovatelli have that balance.
Wines that are either OK but far too expensive or bad wines (AKA POOR/BAD):
Not much here mostly poor-scoring wines. There are also, many duds to losers and I will just leave you to peruse the names and scores down below.
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2021 Shirah Pinot Meunier, Santa Maria, CA – Score: 92.5 (QPR: WINNER)
This may well be the first time I have tasted the single varietal called Pinot Meunier. Of course, it is the grape used to make Champagne but I have never tasted a single varietal that I know of. How does Pinot Noir and Pinot Meunier differ? Pinot Noir is leaner and richer, earthier, dirtier, all of what you crave from Pinot, Meunier is fruitier, ripens faster, grows in very hard areas, and colder regions, and has citrus notes that a truly unique! Bravo Weiss Brothers!
The nose of this wine is unique, yes I would have said this was Pinot Noir, sorry, this is new, tasted blind I would have also said it was a riper Pinot, and the citrus would have made me think of a blend, but I am really not sure. The nose is ripe, not candied, blunted a bit by the oak, with rich floral notes, yellow and jasmine, very unique, with oolong tea, orange/Meyer Lemon, like what! Followed by sweet oak, roasted meat, and rich red fruit. Bravo! The mouth of this medium-bodied wine is on point, showing great acidity, lovely cranberry, dark cherry, Cherry Cola, and hints of blueberry, this is one strange cat, with nice mouth-draping tannin, and yes, sweet orange. The finish is long, plus, almost round, but with great acidity, and sweet notes that carry this wine. Bravo!! Drink by 2027. (tasted July 2024) (in San Jose, CA) (ABV = 14%)
The 2024 Kosher Rose season is open – part 2
I started tasting some of these wines in January and February of this year and at the start, some of them were nice to GREAT. This year, brings the return of Israeli Roses and white wines, after the Shmita year of 2022.
While rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France, kosher roses have ebbed and flowed. Last year, the kosher market for roses went into a tailspin. It is now clear that 2022 was the year of Peak-Rose. The 2023 year had the Israeli Shmita year of 2022 wines, which meant a smaller number of Roses. However, what was VERY clear, was that the Kosher wine market was in Rose-fatigue. The good news is that the online merchants are dumping the older vintages, mostly, and we are seeing 2023 roses proliferate online. Stores are still an issue, at least outside of NY and NJ. The motherland of kosher wine, no not Israel, NY/NJ, is firmly in 2023 mode and there are some options.
Part one of my 2024 rose season posts can be found here. I stand by my statement that I do not need Rose wine, many still like it, and this post is for you!
QPR and Price
I have been having more discussions around my QPR (Quality to Price) score with a few people and their contention, which is fair, in that they see wine at a certain price, and they are not going to go above that. So, instead of having a true methodology behind their ideas, they go with what can only be described as a gut feeling. The approaches are either a wine punches above its weight class so it deserves a good QPR score. Or, this other wine has a good score and is less than 40 dollars so that makes it a good QPR wine.
While I appreciate those ideals, they do not work for everyone and they do NOT work for all wine categories. It does NOT work for roses. Look, rose prices are 100% ABSURD – PERIOD! The median rose price has risen a fair amount from last year, some are at 40 to 45 dollars – for a rose! So far, it is around 32 bucks, this year, up from 29 last year, that is NUTS!
As you will see in the scores below, QPR is all over the place and there will be good QPR scores for wines I would not buy while there are POOR to BAD QPR scores for wines I would think about drinking, but not buying, based upon the scores, but in reality, I would never buy another bottle because the pricing is ABSURDLY high.
Also, remember that the QPR methodology is based on the 4 quintiles! Meaning, that there is a Median, but there are also quintiles above and below that median. So a wine that is at the top price point is by definition in the upper quintile. The same goes for scores. Each step above and below the median is a point in the system. So a wine that is in the most expensive quintile but is also the best wine of the group gets an EVEN. Remember folks math wins!
Still, some of the wines have a QPR of great and I would not buy them, why? Well, again, QPR is based NOT on quality primarily, it is based on price. The quality is secondary to the price. For example, if a rose gets a score of 87 points, even though that is not a wine I would drink it if it has a price below 32 dollars (that is 10 dollars more than two years ago – like I said crazy inflation) – then the QPR score is GREAT. Again, simple math wins. Does that mean that I would buy them because they have a GREAT QPR? No, I would not! However, for those that still want roses, then those are OK options.
Please remember, a wine score and the notes are the primary reason why I would buy a wine – PERIOD. The QPR score is there to mediate, secondarily, which of those wines that I wish to buy, is a better value. ONLY, the qualitative score can live on its own, regarding what I buy. The QPR score defines, within the wine category, which of its peers is better or worse than the wine in question.
Finally, I can, and I have, cut and paste the rest of this post from last year’s Rose post and it plays 100% the same as it did last year (minus the 2022 Shmita story).
So, if you know all about roses and how it is made, skip all the information and go to the wines to enjoy for this year, of the wines I have tasted so far. If you do not know much about rose wine, read on. As stated, I stand by my opinion that Rose is a fad, at best, and now is the time to join team white wine! White wines have cheaper prices, better scores, and therefore a better overall value. IF YOU MUST have a rose wine stick to the few that I state below in my Best Roses section, right above the wine scores.
Read the rest of this entry
The 2024 Kosher Rose season is open – along with a bonus – the 2017 Yarden Rose Brut!
I started tasting some of these wines in January and February of this year and at the start, some of them were nice to GREAT. This year, brings the return of Israeli Roses and white wines, after the Shmita year of 2022.
While rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France, kosher roses have ebbed and flowed. Last year, the kosher market for roses went into a tailspin. It is now clear that 2022 was the year of Peak-Rose. The 2023 year had the Israeli Shmita year of 2022 wines, so that meant a smaller number of Roses. However, what was VERY clear, was that the Kosher wine market was in Rose-fatigue. There are TONS of 2022 Roses all over the market along with some 2021 vintage wines as well. I think we have seen the end of Rose as a fad and now, it is another wine that is out there.
Personally, I stand by my own feelings when it comes to Rose, which is, that I prefer white or Sprakling wines. Further, anyone trying to move 35-dollar or more roses will be in for a rude awakening this year, IMHO!
QPR and Price
I have been having more discussions around my QPR (Quality to Price) score with a few people and their contention, which is fair, in that they see wine at a certain price, and they are not going to go above that. So, instead of having a true methodology behind their ideas, they go with what can only be described as a gut feeling. The approaches are either a wine punches above its weight class so it deserves a good QPR score. Or, this other wine has a good score and is less than 40 dollars so that makes it a good QPR wine.
While I appreciate those ideals, they do not work for everyone and they do NOT work for all wine categories. It does NOT work for roses. Look, rose prices are 100% ABSURD – PERIOD! The median rose price has risen a fair amount from last year, some are at 40 to 45 dollars – for a rose! So far, it is around 32 bucks, this year, up from 29 last year, that is NUTS!
As you will see in the scores below, QPR is all over the place and there will be good QPR scores for wines I would not buy while there are POOR to BAD QPR scores for wines I would think about drinking, but not buying, based upon the scores, but in reality, I would never buy another bottle because the pricing is ABSURDLY high.
Also, remember that the QPR methodology is based on the 4 quintiles! Meaning, that there is a Median, but there are also quintiles above and below that median. So a wine that is at the top price point is by definition in the upper quintile. The same goes for scores. Each step above and below the median is a point in the system. So a wine that is in the most expensive quintile but is also the best wine of the group gets an EVEN. Remember folks math wins!
Read the rest of this entry
California Dreaming – 2021 through 2023 vintages are showing well
It has been a long time since my last post and I am a good 100 wines behind, at this point, so these next few posts will be short and to the point.
Before Passover and after it, as well, I got into my car and drove to Covenant Winery, Hajdu Winery, Hagafen Winery, Marciano Estates, and Shadybrook Estates to get a bottle of kosher wine they made called Monetin. I also had many wines shipped to me from Herzog and Mayacamas. Finally, I had dinner with Gabriel Weiss and Alex Rubin and I tasted their wines as well. So, yeah this is a full California tasting. This is NOT a list and scores of each of these winery’s wines, but rather a set of tastings of what I have not yet had from these wineries.
The plan here is to list the wineries and their wines in the order I tasted them (mostly as I did taste some of the wines more than once).
My many thanks to each and every winery here for putting up with me and sharing their wonderful wines.
Marciano Estates (Feburary 2024)
Elk was in town that week and I drove through the pouring rain to pick him up, that was the craziest day of driving since my trip to Northern Israel in a carwash of rain on those mountainous hills, just nuts! Thankfully, we arrived at Marciano Estates, quite alive, almost on time, I will leave that part of the story for another time! However I must state that Elk should never be allowed to travel without his gear working. My hearing is still recovering! We were met by Michael McMillan, the General Manager at Marciano, and we were given the wines to open. The three wines were the 2022 Marciano Estates Blanc, the 2021 Marciano Terra Gratia, and the 2021 Marciano Estates. They were all stunning wines, and while the prices are high for these kosher wines, so is the cost of land, fruit, production, and so on in Napa Valley.
As always the time spent in Marciano Estates is always fantastic, the estate is stunning, as is the wine and the surrounding area. My many thanks to the entire Marciano team for putting up with us, along with the frequent time changes, and so on. The wines and the scores speak for themselves, I personally bought a few of the Marciano Blanc, the 2022 and 2021 vintages. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2022 Marciano Estates Blanc, Napa Valley, CA – Score: 93 (QPR: GREAT)
The nose of this wine is lovely, and bready, with smoke, oak, brioche, peach, apricot, yellow plum, and orange blossom. The mouth of this full-bodied wine is really lovely and ripe, with intense acidity, lovely mouthfeel, plush-styled, a beautiful expression of French white, with intense peach, complexity, sweet oak, apricot, sweet yellow plum, intense loam, verve, and beautifully tense, with sweet tannin, grapefruit, lemon/lime, really lovely! The finish is long, intense, layered, concentrated, and richly extracted, with incredible sweet blossom, and sweet vanilla, on the long finish. Incredible! Drink from 2028 until 2034. (tasted February 2024) (in Napa Valley, CA) (ABV = 14.1%)
2021 Marciano Terra Gratia, Napa Valley, CA – Score: 93 (QPR: GOOD)
The nose of this wine is lovely, balanced, ripe, and rich, with raspberry, strawberry, blackcurrant, plum, iron shavings, squid ink, rich minerality, loam, sweet spices, roasted herbs, and sweet oak, impressive. The mouth of this full-bodied Napa Cab blend is ripe, layered, extracted, and balanced with great acidity, and concentration, with lovely blackberry, cassis, raspberry, ripe strawberry, milk chocolate, rich tension, nice extraction, lovely plushness, a theme throughout the three wines we tasted today. Lovely! The finish is long, ripe, rich, extracted, and tense, with freshness, sweet oak, sweet tobacco, and sweet vanilla. This wine is incredibly accessible but please stay away from it for at least 3 years. Drink from 2026 until 2032 (tasted February 2024) (in Napa Valley, CA) (ABV = 14.8%)
2021 Marciano Estates Cabernet Sauvignon, Napa Valley, CA – Score: 94 (QPR: GOOD)
The nose of this wine is incredible, purer than the Gratia, rich, expressive, but far more elegant, showing ripe, milk chocolate, milky, with blackberry, plum, raspberry, tar, smoke, and rich sweet spices. The mouth of this full-bodied wine is ripe, layered, and extracted, with great acidity, lovely tension, sweet tannin, blackberry, plum, sweet oak, sweet vanilla, raspberry, strawberry, juicy strawberry/raspberry, sweet spices, nutmeg, sweet earth, plum, and sweet loam. The finish is long, dirty, earthy, ripe, and elegant, with juicy and ripe strawberries, sweet oak, vanilla, and sweet tobacco. Drink from 2027 until 2033. (tasted February 2024) (in Napa Valley, CA) (ABV = 14.8%)
California Dreaming – 2021 is quite the vintage
The 2020 fire-riddled vintage in much of Northern California has thankfully given way to a stunning vintage of 2021! After suffering drought, fire, and extreme temperature swings, Cali has been gifted a vintage that while low on yields, in some locals, is high on quality.
Tasting through much of Herzog Wine Cellars (it is really difficult at times to get wine), Covenant Wine, and Hagafen Wine Cellars, along with some Four Gates Wine as well, it is clear to see that 2021 is a true gift. The alcohol levels are all down, the acidity is brighter and the wines all show less oak and more balance. Herzog’s new winemaker, David Galzignato, has been championing different oak regiments but the vintage overall cannot be summed up with just the use of different oak. That can be said for all the wineries. The acidity shines and the fruit is balanced.
You can read more about the fabulous vintage here and here. Ok, on to the wine notes!
Wines in this post
The 2021 Herzog Napa wines were the best I have had in a long time. The Napa and the Rutherford wines were both lovely and I have never scored them this high. The 2021 Alexander Valley may well be the best one in a very long time, yes a bit better than 2014 and 2016.
Since I am posting about some 2021 California wines I thought I should also post the other wines I tasted at different wineries at the same time. Further, some of these wines were tasted at the wineries (like Hagafen and Covenant) and some were tasted at my home. The location is stated in the notes.
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
Hajdu Wines
2022 Hajdu Zinfandel, Ancient Vines, Califonia – Score: 90 (QPR: GOOD)
The nose of this wine is ripe, with a bit of heat, nice fruit, strawberry, raspberry, good dirt, loam, and floral notes. The mouth of this full-bodied wine is ripe, layered, and a bit over the top, but controlled enough, with classic strawberry, cherry cola, smoke, black plum jam, rich tannin, mouth-filling, almost refreshing, with lovely acidity. The finish is long, ripe, layered, and jammy, nice! Drink until 2027. (tasted August 2023) (in Berkeley, CA) (ABV = 14.5%)
2022 Hajdu Grenache, Califonia – Score: 90 (QPR: GOOD)
The nose of this wine is lovely, controlled, spicy, earthy, and smoky, with watermelon, root beer, and lovely red fruit. Nice! The mouth of this medium-plus bodied wine is ripe, layered, and not overly concentrated, with nice extraction, and good enough acidity, with lovely raspberry, cranberry, strawberry, ripe Kirsche cherry, mouth-draping tannin, and nice coffee. The finish is long, ripe, and controlled, with enough acidity, coffee, sweet tobacco, sweet spices, cinnamon, and cloves. Drink until 2027. (tasted August 2023) (in Berkeley, CA) (ABV = 14.5%)
2022 Hajdu Aglianico, Califonia – Score: 90 (QPR: GOOD)
The nose of this wine is ripe, fruity, smoky, and spicy, with raspberry, Red Oolong tea, root beer, red floral notes, and smoke. The mouth of this medium-plus-bodied wine is ripe, with enough acidity, red floral notes, dark raspberry, intense tannin, strawberry, and raspberry jam, with plum, candied berry, and sweet spices. The finish is long, spicy, ripe, and floral, with sweet tobacco, and sweet spices. Drink until 2027. (tasted August 2023) (in Berkeley, CA) (ABV = 14.5%)
Covenant Wines
2022 Covenant Chardonnay Lavan, Sonoma Mountain, Sonoma County – Score: 92.5 (QPR: WINNER)
The nose of this Chardonnay is lovely, showing melon, ripe peach, apricot, yellow apple, brioche, and bright fruit under a veil of smoke, oak, and sweet spices. Lovely! The mouth of this full-bodied wine is nice, with enough acidity, baked apple, smoke, brioche, elegance, smokey, and grippy, with a refreshing and captivating mouthfeel, rich, layered, and expressive, showing peach, melon, citrus, and sweet oak that lifts the wine and helps round out the lovely acidity, nice!! The wine is lush, balanced, elegant, round, yet acidic, tart, yet accessible, WOW! The finish is long, ripe, layered, and spicy, with sweet oak, more fruit, candied citrus, chamomille, and cinnamon/cloves. Nice!! Drink by 2027. (tasted August 2023) (in Berkeley, CA) (ABV = 13.9%)
2021 Covenant Solomon Cabernet Sauvignon, Lot 70, Napa Valley, CA – Score: 93 (QPR: GREAT)
The nose of this wine is lovely, ripe, controlled, elegant, and new-world, with intense minerality, iron shavings, graphite, and black and red fruit, lovely! The mouth of this full-bodied wine is ripe, layered, elegant, and balanced, with lovely acidity, minerality, blackberry, cassis, plum, earth, smoke, and dense, with layers of concentration, extraction, and rich smoke. Bravo!! The finish is long, dense, ripe, elegant, mineral-driven, and smoky, wow! With scraping minerality, sweet tobacco, dark chocolate, leather, and sweet spices/smoke. BRAVO!! Drink until 2033. (tasted August 2023) (in Berkeley, CA) (ABV = 14.5%)
2022 Covenant Solomon Blanc, Bennett Valley, Sonoma County, CA – Score: 92 (QPR: GREAT)
This is the 3rd year of this lovely wine, I think this one sits right between the 21 and 20 vintages, which means this is another WINNER. Bravo! The nose of this lovely wine is impressive with intense bright fruit, bright acid, tart lemon/lime, sweet orange blossom, lanolin, sweet bright pear, sweet Honeydew melon, and lovely oak influence. The mouth of this medium-plus bodied wine is intense, layered, and complex, with rich layers of tart orange, lemon/lime, melon, Asian pear, yellow apple, and piercing acidity, with an impressive expression, of fruit and oak, sweet oak, smoke, sweet mint, and sweet fruit. Bravo! Though I liked the wine at the start it felt a bit lacking with time. It may turn into what I hope, for now, a solid wine! The finish is long, tart, ripe, and fruity, with some oak influence, and hints of vanilla, but really the finish is a focus of acidity, melon, orange, and lemon, all wrapped up beautifully! Bravo!! Drink until 2030. (tasted September 2023) (in San Jose, CA) (ABV = 13.4%)
2021 Covenant Cabernet Sauvignon, Black Label, Napa Valley, CA (M) – Score: 92 (QPR: GREAT)
WOW! This is the first Covenant Cabernet Sauvignon that is Mevushal! OK, there is a first for everything! Also, this is the first vintage of Covenant Cabernet Sauvignon using an amalgamated cork. Just wondering – I drove for this for so long, just wondering.
At the start, the wine shows riper than I was expecting and used to from Covenant Cab, but with time it calms. The nose of this wine is ripe, dense, and fruity, with ripe purple and black fruit, dense smoke, tar, anise, chili pepper, white pepper, iron shavings, and an extremely spice-driven nose. The mouth of this full-bodied wine is on the edge of balance or anarchy. On one side, is an elegant bold wine showing dense fruit, with fruit focus, herbal notes, tart/sharp chili pepper, blackberry, blueberry, smoke, roasted herbs, anise, and a dense yet elegant mouth-draping tannin. On the other side is a wine that thankfully calms and becomes what I expect. The finish is long, fruity, ripe, dense, herbal, smoky, spicy, and mineral-driven, with lovely iron, graphite, intense and elegant mouth-draping tannin, juicy boysenberry, blackberry, Asian spice, cloves, vanilla, chili pepper, and anise lingering long. Lovely! Drink until 2030. (tasted September 2023) (in San Jose, CA) (ABV = 14.8%)
Final take on 2020’s crop of Kosher roses – 2 QPR Winners, but overall not great
Kosher 2019 Roses charted by price and wine score (QPR)
So, as the image above shows roses are very expensive and the majority of the 28 of the 55 are at or above the median price of 23. This is not new, IMHO, roses overall have not been good or even very interesting this season.
Please read this post for my writeup on rose wines this year. I had a few follow-ups after that, including the one post with the QPR Rose for 2020, but this post will list all the rose wines I have had this year. Also, as I tasted more wines the price of the median went up and that allowed the Roubine La Vie to also become a QPR Winner. Again, the MARKET decides the QPR winners, not me! All I decide is the wine’s subjective quality score, and yes, that is subjective! The rest, the P part of QPR (Quality to Price Ratio) is decided upon by the market. Please read my revised QPR scoring here.
The image does not show the 2 QPR Winners as obvious winners, as the dot that represents the Carmel Rose and the Roubine La Vie Rose is on the top left of the winner box. These wines barely made their way into the Winner’s square, but with such a horrible vintage, rose-wise, 2 is better than NONE.
In regards to rose, look a lot of my friends and I do not agree. Look at the Cantina Giuliano Rosato, it is a VERy nice and classically made Gris style rose, but it has a bit of RS (Residual Sugar) in it, at least to my palate, and I have issues with that. Other wines that have more RS drive me nuts. My friends do not care about RS or ripe notes in rose as long as it is balanced. To me, rose, red, or white, I DO NOT want RS. The funny thing is that Kedel Jackson probably got away with1% RS in his Chardonnays for decades, and made it the classic style for Cali Chard, which brought on the famous ABC movement (Anything But Chardonnay). Which spawned Sauvignon Blanc, Riesling, and so many other great white wines here in California.
So, yes, there are two winners now, and there are a few 91 scored roses, but please look at the chart!! LOL! It is visually clear that the vast majority of the wines are not something I would look to buy. They are either too expensive or not interesting and that is what has gone wrong with the kosher rose market. Again, I have said it a few times, IMHO, the wineries have thrown in the towel and they make rose thinking it will sell, no matter what they release. This will eventually end badly. Only time will tell. Read the rest of this entry
The first Rose QPR WINNER, along with two other QPR Winners, and even more roses and whites from 2019, and a few Sparkling wines as well!
Sorry, it has been so long before I have posted here, but I am back and lets start with a few good wines and well, the rest of the 2019 wines white and rose wines that I could find.
QPR (Quality to Price Ratio) is the non-qualitative score I have been giving to wines recently. In my last update to QPR, a week after I posted the QPR revised methodology, I defined the QPR score of WINNER. A QPR score of WINNER is defined as a wine that scores a qualitative score of 91 or more, a score I define as a wine I would buy happily while also being a wine that is cheaper than the respective median wine category.
This week we have a mix of 27 wines 10 whites and 14 roses, and 3 Sparkling wines. One of the whites I have already posted about, a winner of the QPR GREAT score, the 2018 Domaine Netofa, White. The wine is a bit hit and miss and I wanted to update folks about it.
However, the absolute clear QPR WINNER of this week’s post is the FIRST 2019 Rose that gains the QPR WINNER title! Bravo!!! The wine is the 2019 Carmel Rose, Appellation. There were two other Sauvignon Blanc WINNERS, the 2019 Goose Bay Sauvignon Blanc (being released soon), and the 2019 Hagafen Sauvignon Blanc (Just released). 2019 white wine WINNERS are ALL Sauvignon Blanc and I am stocked!
The 2019 Teperberg Rose, Essence is another wine that got close to WINNER status, yet sadly, it did not, as the price is too high. This is a wine that should sell for less, like so many others from Isarel, yet that is just not the case.
The 2019 Herzog Rose, Pinot Noir, Tasting Room Reserve was a lovely wine for me. The weight and the acidity and the refreshingness of it really made it quite a fun wine indeed!
I continue to stand by my opinion that 2019 is one of the very WORST vintages for white and rose wines in the last 10 years for Israeli wines. I continue to dream of the 2013/2014 vintage for Israeli whites. Some of the very best Israeli whites came from the 2013/2014 vintages. Yes, I have not had as many of the 2019 whites and roses from Israel, as I would normally have had by now, sadly, the current circumstances do not let me do that. There are many roses still in France and Israel that I have not had, but of the ones I have had from Israel so far, I am fine with my statement.
Roses have continued to disappoint. We finally have a QPR WINNER for Rose, from Israel, but the vast majority of them this year have been an absolute letdown. There are now 8 QPR winners in whites (plus two in this post, and one from this post), it is clear as day to me that white wines are the way to go this summer.
Probably the saddest and maybe controversial wine note in this post is my score of the 2019 Chateau Les Riganes Blanc. What can I say, I did not love the wine. I LOVED the 2018 vintage! That wine had it all! The 2019 is just not as good and that is life sadly. I was really hoping for a repeat, like the 2019 Goose Bay Sauvignon did.
Finally, Royal has just released THREE newly disgorged Drappier Champagne! In this post I give you the score – it is AWESOME, I hope to taste the other two soon!
The wine note follows below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2019 Hajdu Rose – Score: 90+ (QPR: EVEN)
The 2019 Rose market has been so weak, it is nice to see Jonathan Hajdu and the Shirah brothers picking up the slack with their 2019 Roses, even if the QPR score is not as good as I would have wished for.
The nose on this wine is classic Cali rose notes, bright, sweet, ripe, yet well-balanced notes of blueberry, yes blue fruit, followed, by pomegranate, with raspberry, and sweet plum notes, this sounds riper/sweeter than I like, but it is more tart fruit than it is ripe fruit. The mouth on this medium-bodied plus rose is really fun, truly tart, refreshing, with great acidity, along with balanced sweet fruit, of blue fruit, tart strawberry, raspberry, grapefruit, sweet/tart collage of nice plum, strawberry, sweet and tart strawberry, and really tart red peach. The finish is long, sweet, tart, with nice mineral, body, freshness, and refreshing qualities that are truly a lovely summer wine – Bravo!
2019 Shirah Rose – Score: 90 (QPR: GOOD)
This is a nice wine, and with my new QPR scoring even though it is more expensive than the median price for rose wine, it garner’s a quality score that is in the 2nd quintile, so the math says the QPR score is GOOD.
This rose is a blend of Grenache, Nebbiolo, Cabernet Franc, and Aglianico, using the Saignee method. The nose on this wine shows nice notes of peach, sweet and juicy strawberries and creme, along with cranberry, cotton candy, and vanilla, with a touch of heat, and rhubarb. The mouth on this light to medium-bodied wine is well balanced, with good enough acidity, showing little in complexity, but this is not a pure fruit bomb, it has acidity and pith to bring the wine around, with sweet notes of grapefruit and pomelo, with hints of orange, sweet orange pith, and flint. Drink now.
2019 Teperberg Rose, Essence – Score: 91 (QPR: GOOD)
This is a nice wine, and with my new QPR scoring even though it is more expensive than the median price for rose wine, it garner’s a quality score that is in the 2nd quintile, so the math says the QPR score is GOOD.
This is the best of the three roses with Grenache and Barbera. This wine is a blend of 45% Grenache Noir, 35% Mourvedre, and 20% Barbera. The nose on this wine is fruity, it has clear sweet notes of candied strawberry, and lychee, with bright melon, gooseberry, and passion fruit, with hints of white flowers. The mouth on this wine is a REAl winner, lovely acidity, the acid hits you like a ton of bricks up front, though the finish, at this point, is a bit shallow, with clear and lovely notes of strawberries, rhubarb, loads of gooseberry, pink grapefruit, and lovely overall refreshing mouthfeel and a bright and easy-going freshness that has enough complexity for me to make this the best Israeli rose by far, that I have tasted this year. With time, the finish fills out and then you get lovely rocks, slate, saline, and more tart and bright red fruit, with flowers, and crazy lemon/lime lifesavers lingering long on the bright and floral finish. BRAVO!!!
2019 Five Stones Rose, D vs G – Score: 86 (QPR: BAD)
This is a wine that is just good enough, but with my new QPR scoring it is one quintile more expensive than the median rose price and it is not as good as the median score so that is why this wine gets a BAD on the QPR score.
The nose on this wine is fruity, too fruity for me, the fruit needs to be there, but when it is so obvious it feels like overkill, The wine is a blend of 90% Merlot and 10% Cabernet Sauvignon. While I liked the 2019 white D vs G, the rose is not interesting to me.The nose on this wine is fruity, showing clear sweet notes of candied plum, red fruit, and too much heat for me, at 13% ABV. The mouth on this light to medium-bodied wine is flat, not showing a lot, really lacking, there is a nice hit of acidity, but then it falls apart in the middle and disappears at the finish. The mouth is just acid and crazy fruity fruit, with candied and overly ripe strawberry, grapefruit, and melon, bummer. There is some refreshing notes if you like fruity wines to this extent. Drink now!
2019 Herzog Rose, Pinot Noir, Tasting Room Reserve – Score: 91 (QPR: GOOD)
This is truly a lovely wine but it is a bit more expensive than the Median. With my new QPR scoring, it is one quintile higher in price than the Median, however, it scores in the 2nd quintile, so that makes it a GOOD QPR score.
I have liked this version of their rose lineup for a long time now, yes it has oak, and yes it is a fuller-bodied wine, but it is also very enjoyable!The nose on this wine is classical in its rose styling, with lovely dark strawberry notes, with lovely red fruit, and peach, with citrus, and sweet cedar. The mouth on this full-bodied rose, yes I wrote that is actually quite fun, the acidity is lovely, maybe their best acid showing in this wine so far, with crazy Kirche cherry, tart grapefruit, plum, and sweet notes of cedar, followed by saline, gooseberry acidity, and very tart pomegranate. The mouthfeel is tart, juicy, with great weight, but yes so very refreshing! The finish is long, tart, with lovely acidity, with sweet watermelon, hints of candied fruit, but really impressive precision with the acidity and refreshingness. Bravo!!! Drink now.
2019 Chateau Sainte Marguerite Rose – Score: 87 (QPR: POOR)
Sadly, this wine is right on the Median line for quality and it is more expensive than the median price, so this lands it as a POOR QPR wine.
Lovely nose with classic leanings for a Provence rose, showing lovely mineral, rosehip, citrus, gooseberry, classic ripe and juicy strawberry, and red fruit, but I am shocked by the ripeness/sweetness of the fruit on the nose and mouth. The mouth on this medium-bodied wine is ripe, and while there is a load of pith, it lacks the acidity to make this work, it has crazy pith and hints of tannin, the mouth shows sweet peach, apricot, guava, and strawberry, with lemon, and yet more pith. That is about it, mineral-wise it is loaded, but the lack of acid is really surprising, IMHO. In regards to my refreshing scale, this one is low, now acidity and the pith is more aggressive than it is balancing. Drink now.
2019 Carmel Rose, Appellation – Score: 91 (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is RIGHT on the median price line, so this wine SHOULD get a score of GREAT for QPR. However, it is ALSO the ONLY rose from the 2019 vintage, so far, that scored at least a 91, and that has a price that is at or below the median price line, so this wine gets the coveted score of WINNER for QPR. Bravo!!!
This wine is a blend of 65% Marselan and 35% Grenache. The nose on this wine is really fun, truly Provence in style, with loads of mineral, red forest berry, yellow flower, rosehip, citrus galore, and passion fruit. This is a fun and funky wine, I like how the Israeli Rhone varietals, used ina rose style wine, get funky in the right ways, with a lovely core of screaming acid, followed by luscious and tart strawberry, raspberry, currants, loads of rosehip, floral notes, with mineral, dirt, and crazy fun and refreshing acidity, it may well be the best rose from Israel. The finish is crazy long, refreshing, with saline, slate galore, and pith to round out the attack. On the refreshing scale, this one is off the charts, showing the best so far maybe for 2019! Bravo!!! Drink Now
2019 Binyamina Rose, Grenache Barbera, Reserve – Score: 75 (QPR: NA)
This wine is a blend of 90% Grenache and 10% Barbera. Let us start off by the fact that those two varietals do not belong together, at least not by any territory. In regards to this rose, it is up for debate. The nose on this wine is funky, and no, not like the funky aromas, I mean the aromas are all over the place, with sweet fruit, yet tart, with dark aromas, and also peach-like aromas, there is no clear approach of style here. Like I said, up for debate.
The nose on this wine is sweet, almost like it has some RS, with peach and apricot notes, followed by raspberry, and very ripe and maybe too-ripe strawberry, with floral notes, and almost a peach perfume. Ok, this mouth is not for me, sorry, the nose is maybe debatable, but this is really unbalanced, and the RS is really off-putting, throw on the oak, and goodbye. The mouth on this wine is unbalanced, it is really all over the place like a kindergarten kid hopped up on adrenaline and Adderall. Sure there is some fruit, loads of RS, and much of the nose’s fruit, along with Pineapple, and guava, essentially, not a wine for me, though the acid is OK. Drink now.
2019 Yatir Rose, Judean Hills – Score: 84 (QPR: BAD)
This is a wine that is honestly not even good enough, so with my new QPR scoring it is one quintile more expensive than the median rose price and it is not as good as the median score so that is why this wine gets a BAD on the QPR score.
This wine is a blend of 53% tempranillo and 47% Mourvedre. This wine does not work for me, sorry, first it has sweet, I mean really sweet notes, even if it comes in at 12.5% ABV, this wine is ripe! The nose on this wine is ripe, with over the top and fruit-forward notes of blackberry, raspberry, and mulberry, with nice floral notes. The mouth is OK with the acid, but right after the acid front, the mouth behind it is sweet, unbalanced, with currant, mulberry, and black fruit, that is really not put together. The finish is ripe and it does not work. Drink Now.
2019 1848 Rose, 2nd Generation – Score: 78 (QPR: NA)
This is the 2nd blend of Grenache and Barbera of the tasting and the third from Israel, with the lovely Tepperberg also using that blend. This one is a blend of 85% Grenach and 15% Barbera.The nose on this wine is far more put together than the Binyamina but not nearly as good as the Teperberg. The nose shows notes of mineral, red forest berry, and floral notes, the noes is less expressive than I would have liked. The mouth though is highly expressive and once again, this blend reminds me of a hopped kindergarten child, it is a mess. It has more acidity than the Binyamina and a bit of funk, the acid is really intense, but wow, this is all over the place and no, it is not refreshing. It is a hard pass.
2019 Pacifica Rose – Score: 89 (QPR: GREAT)
This is a nice enough wine, but with my new QPR scoring it is still is not as expensive as the median and its score is also above the median, so it is a GREAT QPR, though not a wine I would run after. Still, for the heady prices of rose today, this is a solid buy if you like this kind of wine.
This may well be the highest scoring off-dry rose I have ever scored. The nose on this wine is sweet and IMHO it is the PERFECT sleeper agent rose to get people to like roses, it is super bright, well balanced, and respectful to both sides of the fence here.
The nose on this wine is ripe, and sweet, with nice pineapple, guava, and red fruit, followed by tart gooseberry, and lovely floral notes. The mouthfeel on this medium to full-bodied wine is lifted by the RS and sweetness, but it has crazy good acidity and the fruit and winemaking style respects the concept of rose, with lovely sweetness, followed by much of the fruit in the nose, along with crazy pineapple again, passion fruit, and intense grapefruit, and pith. The finish is long, sweet, and well done with sweet pomelo, and its citrus pith lingering long. Nice!
2019 Tulip White Franc – Score: 75 (QPR: NA)
I know, this is not an official rose, I get it, blanc de noir, I get it, but it looks rose, so in the rose list it goes, but sadly, rose or white, this wine misses the mark. Look at the 2019 Pacifica, which is off-dry but hits the mark well. This one is semi-sweet/off-dry, who cares, it is just off.
This wine is a blend of 60% Cabernet Franc and 40% Sauvignon Blanc. This wine tastes like they tried to pair sweet Cabernet Franc fruit with dry Sauvignon Blanc fruit, and for me, it is once again a crazed kindergarten child running all over the place. No focus and no approach. The nose on this wine shows intense fruity and sweet aromas with pineapple, guava, and gooseberry in the background, followed by flint, and pear. The mouth on this medium-bodied wine is indeed all over, with sweet and tart fruit trying to meld together, but all I get is the sweet pear and apple with the pineapple fighting horribly with tart gooseberry and apple. Sorry, this one does not work.
2019 Dalton Rose, Alma Coral – Score: 86 (QPR: EVEN)
This wine is below the Median line for quality and it is below the median price, so this lands an EVEN QPR score.
The nose on this wine is nice enough with red and white fruit, showing some citrus, with floral notes, and hay. The mouth on this wine is boring, with no acid, a little fruit, and some mineral. Bummer. Drink now.
2019 Jerusalem Hills Rose – Score: NA (Mevushal) (QPR: NA)
This wine is a rose from Cabernet Sauvignon. The nose on this wine is sweet and cooked rosehip, followed by cooked strawberry, sweet cherry, and candied and sweet fruit galore. This wine may win the award for the worst rose from 2019, it is pure evil, there is nothing but cooked cherry compote and residual sugar sweetness. There is some acidity, but the wine is painful.
2019 Hagafen Don Ernesto Beret Rose – Score: 89 (QPR: POOR)
While this wine is nice enough it is two quintiles higher in price than the median and as such even with a quality score higher than the median the price pulls it down to a POOR QPR score.
This wine is a rose of Syrah. The nose on this wine is lovely, showing bright yet ripe fruit, with good strawberry, somewhat dull pear, melon, and jasmine flowers, with compote of rhubarb. The mouth on this medium-bodied rose has a nice weight and enough acidity, but again I wish it had more, with a lovely pith and sweet fruit mouthfeel, that is still refreshing with jasmine, strawberry/raspberry compote, followed by candied grapefruit, and tart melon. The finish is long, sweet, with red fruit, dried flower petals, and rosehip, and sweet red fruit. Nice. Drink Now.
White Wines
2019 Hagafen Sauvignon Blanc – Score: 91 (QPR: WINNER)
It was awesome tasting this side-by-side the 2019 O’Dwyers Creek Sauvignon Blanc – they are REALY close, with the O’Dwyers Creek winning by a nose. This is tropical but so well balanced! Another white wine WINNER for the 2019 vintage!
The nose on this lovely Sauvignon Blanc is crazy tropical and almost over the top, but still well controlled, and really fun, with lovely notes of gooseberry, pineapple, intense and aromatic passion fruit, and lovely smoke/slate, wow, fun! The mouth on this wine is equally enjoyable and refreshing, with nice acidity, wish it had a drop more, with nice fruit of passion fruit, grapefruit, tart melon, and rich saline, with gooseberry, and slate/flint. The finish is long, green with lemongrass, ginger, and overall fun and refreshing approach. Nice!!! Drink now.
2019 Hagafen Riesling, Lake County, Robledo Ranch – Score: 89 (QPR: POOR)
Sadly, this wine is right on the Median line for quality and it is more expensive than the median price, so this lands it as a POOR QPR wine.
The nose on this slightly off-dry Riesling is too young to get those lovely petrol notes. Petrol takes a good year to really evolve in the bottle. The nose on this lovely wine is sweet, but very bright, with bubblegum, watermelon, with tiny hints of mineral and petrol, followed by lovely honeysuckle, lemon, lemongrass, with lovely melon, hints of pineapple, and rich saline. The mouth on this medium-bodied wine is screaming for more acidity, but it is still nice, with lovely sweet notes of pineapple, sweet guava, honeysuckle, honeydew melon, and more watermelon in the background, with sweet pomelo, and nice salinity. A nice wine with a good saline/tart citrus finish but a bit simple and uni-dimensional. Drink now until 2023.
2019 Hajdu Vermentino – Score: 90 (QPR: EVEN)
The nose on this wine is fun, it takes a bit to open, but with time, say an hour, the nose is really fun, showing notes of orange, orange blossom, daffodil, with lovely citrus, ginger, and hints of nectarines. The mouth on this medium-bodied wine is really fun, with good acidity, showing a slight miss in the mid-palate, that is covered up by the nice acid profile, with a nice almost oily texture, with orange, pink grapefruit, lime, and sweet yellow apple. The finish is long, really tart and green, with lovely acidity, slate, mineral, and more sweet fruit notes. Very nice! A shockingly good balance for a 14.5% ABV white wine!
2018 Goose Bay Chardonnay – Score: 88 (Mevushal) (QPR: POOR)
Sadly, this wine is right on the Median line for price and it has a lower quality score, so this lands it as a POOR QPR wine.
The nose on this wine is clearly showing its oak at this point, with a nice toasty approach, followed by lovely yellow apples, melon, and nice oak spices. The mouth on this medium-bodied wine is nice e enough but it is too simple, it has a nice weight, but the overall package is lacking, with a very simple focus, but nice enough, with more apple, quince, creme brulee, and a bit of the creamy notes one gets from oaked Chardonnay. The finish is sadly short, it is hidden behind the nice acidity of this wine, but that is not enough to make up for the short length. Drink by 2021.
2019 Psagot Viognier, M Series – Score: 83 (Mevushal) (QPR: BAD)
This is a wine that is just not good enough, and with my new QPR scoring it is one quintile more expensive than the median price and it is not as good as the median score so that is why this wine gets a BAD on the QPR score.
This wine has real potential, sadly this was cooked and it feels it. The nose on this wine starts off nice, but within a minute of opening the bottle, it has that slightly extra-fruity note that is not from the fruit. The nose on this wine is a nice Viognier, showing really tart and well-controlled peach, apricot, perfumed jasmine, and loads of yellow flowers and honeysuckle. The mouth on this medium-bodied wine is nice, excepting for that ripe fruit that sticks out from this lean and sleek profile, with an annoying spike of ripe honeysuckle, followed by peach, apricot, and honeyed and sweet mango, with nice grapefruit, and an overall sweet mouthfeel. The finish is long, green, in a way, yet sweet, with pomelo and citrus, along with apple, slate, and absurd pith on the long finish. Drink now.
2019 Chateau Les Riganes Blanc – Score: 86 (Mevushal) (QPR: EVEN)
This wine is below the Median line for quality and it is below the median price, so this lands an EVEN QPR score.
I was hoping for another home run from this chateau, and sadly this vintage lacks the acid of 2018. The nose on this wine is lovely but closed with orange pith, orange notes, apple, and orange blossom, ginger, with mineral in the background. The mouth on this medium-bodied wine is nice but flat, with no acid, what it has instead is a load of pith and mineral, followed by gooseberry, straw, mineral, and more floral notes, with orange, nectarines, and more pith. Drink until 2023.
2019 Goose Bay Sauvignon Blanc – Score: 91 (Mevushal) (QPR: WINNER)
This wine is in the 2nd quintile of quality scoring and it is well below the median price line, so this wine SHOULD get a score of GREAT for QPR. However, it is ALSO the another Sauvignon Blanc from the 2019 vintage that scored at least a 91, and that has a price that is at or below the median price line, so this wine gets the coveted score of WINNER for QPR. TWO years in a row for Goose Bay Sauvignon Blanc! Bravo!!
The nose is closed and does not show the classic creaming notes, right now the notes are subdued but they are present, with time the wine really opens up, with cat pee, gooseberry, straw, grass, mineral, and Asian pear. The mouth on this medium-bodied wine needs a few minutes and with time it shows a far more restrained version but still quite enjoyable, with intense acidity, followed by loads of pith, straw, cut grass, mineral, dirt, and lovely orange, nectarines, citrus, Asian pear, and lemongrass. The finish is long, green, with passion fruit, more gooseberry, and mineral galore, straw, pith, slate, and flint. Bravo! With time the fruit will come out from under the pith and straw haze. Drink until 2023.
2019 Recanati Yasmin, White – Score: 87 (Mevushal) (QPR: EVEN)
This wine is below the Median line for quality and it is below the median price, so this lands an EVEN QPR score.
This wine is a blend of Chardonnay and 40% Sauvignon Blanc. The wine is all over the place with the Chardonnay being so sweet that it takes over and really makes this wine unfun. The mouth and nose are too all over the place. Not fun, but the Sauvignon Blanc is nice and tart with good gooseberry and straw, but the sweet Chardonnay fruit showing apple, pineapple, and nectarines make the wine a bit of a mess. Drink now.
2019 Recanati Sauvignon Blanc – Score: 86 (QPR: EVEN)
This wine is below the Median line for quality and it is below the median price, so this lands an EVEN QPR score.
This wine is overall boring, with no complexity, but it ha enough acid and fruit to make it a bit interesting. The nose is really not interesting, but the mouth has acid, some good fruit of citrus, lemon, orange, and gooseberry, make it a bit interesting. Drink now.
2017 Pascal Bouchard Chablis, Le Classique – Score: 88 (Mevushal) (QPR: BAD)
This is a wine that is good enough, but with my new QPR scoring it is two quintile more expensive than the median price and it is not as good as the median score so that is why this wine gets a BAD on the QPR score.
The nose on this wine is nice enough, showing notes of smoke, green notes, green apple, quince, lemongrass, and pear. The mouth on this light to medium-bodied wine is nice enough, but the fruit is less focussed, though the acid is nice, with orange pith, orange notes, and the mineral of saline and slate, is nice. Drink until 2024.
2018 Domaine Netofa White – Score: 90 to 91 (QPR: GREAT)
I keep trying to figure out this wine and I think I finally understand it – this wine has crazy bottle variation, plain and simple. Some bottles, like the one I am greatly enjoying now, is ROCK solid and an easy 91. Then I can have a bottle that is tropical and lacking all the acidity I love. If you look at the past posts, this is what I have written:
The good version looks like this – it is evolving in a great way, showing even more hay and plum. The nose on this wine shows a lovely nose of straight-up hay, mineral, and fruit, with apple and quince galore, and lovely fruit and blossom. The mouth on this wine is crazy good, with a clear ripe backbone, yet steely tart and bright with crazy saline and herb, with mineral galore, with crazy apple, and rich quince, with an incredible tension between the ripeness and the tart/dry fruit and minerality. The finish is long and green, with slate, more hay, and lovely freshness and minerality! Bravo! Drink by 2021.
The bad version looks like this – at this point, the nose on this wine has moved past the mineral and into pure tropical notes, with apple and quince galore, and lovely fruit and blossom. The mouth on this wine has lost a step, with a clear ripe backbone, and the steely backbone is barely keeping it afloat, nice quince, with what used to be an incredible tension between the ripeness and the tart/dry fruit and minerality. The finish is long and green, with slate, more ripeness than I would desire, and minerality! Drink up!
What can I say, this is hit and miss. When it is a hit the wine is so good, showing great minerality, saline, hay, straw, and yellow plum, with citrus and quince. So, here is wishing you a good one!
Sparkling Wines
NV Drappier Brut Nature – Score: 92 (Mevushal) (QPR: GOOD)
This wine is a Brut nature, and as such, it does not have the added fruit or liquor as other Champagnes have. This shows extremely clearly in the notes. This is a clean, austere, grown-up approach to Champagne while having a downside as well, which is these do NOT last long. This wine has a disgorgement date of June 2020, meaning this wine is crazy fresh. Look at the bottom of the bottle – below one of the labels (back or front) and you will see a date etched into the bottle.
The nose on this wine is EXACTLY that, crazy fresh with lovely green and yellow apple notes, followed by bright citrus, lemongrass, waxy notes, and of course, loads of yeast. The mouth on this medium-bodied wine is dry, rich, and super focused, with incredible saline, quince, and yellow grapefruit notes, intense acidity, with loads of graphite, and hints of tannin, with an incredibly focused small bubble mousse, that comes at you in layers and lingers forever. The finish is so long, so tart, with more mineral, dirt, saline, graphite, and quince/apple/citrus lingering long – Bravo!!! Drink until June 2021. You know my feeling about Brut Nature wines, they are NOT for holding, drink them NOW!
2017 Hagafen Rose, Brut – Score: 87 (Mevushal) (QPR: POOR)
The nose on this wine is very inviting with tart cherry, ripe strawberry, with some heat on the nose, loads of rosehip, and rhubarb. The mouth on this medium-bodied wine is tart and refreshing but it has no complexity and is uni-dimensional in nature, with tart fruit, rhubarb, fine mousse bubble attack, and nice mineral. The finish is long and fruity, with mineral, hints of tannin, and loads of bubbles and acidity on the long refreshing finish. A very nice quaff. Drink until 2024.
2015 Hagafen Brut Cuvee, Reserve, Prix – Score: 89 (Mevushal) (QPR: POOR)
70% Pinot Noir and 30% Chardonnay, late disgorged recently. The nose on this wine has a lovely aroma of baked rhubarb pie, balanced well with citrus, earth, dirt, and lovely smoke, followed by minerals, strawberry, and some oxidized notes. The mouth on this medium-bodied bubbly starts off with a shot of mushroom, oxidized fruit, followed by lovely strawberry, and then some lovely citrus, tart raspberry, baked apple, and pear pie, and some more rhubarb, with a lovely small bubble, nice focus. Nice. The finish is long, tart, green and red, and loaded with smoke and almonds. Drink now.
KFWE London takes a giant step forward with things still to fix
As always, I start my posts by thanking God and my wife for allowing me to go and taste wines around the world. With the Coronavirus (COVID-19) going strong around the world, I was sure the planes would be emptier, but they were not. Thankfully, I flew and returned home, safely, Shomer Petayim Hashem. Now, on to show.
This year, I flew to London, and was in London for less than 24 hours, before, going on a train to Paris, where I stayed until after Shabbat, then I flew to NYC for KFWE there, then to LA, for KFWE there and then on home. Our plane to London came after the storms that terrorized Europe. First came Ciara on Feb 9th, a week before KFWE, but then came Dennis, the Sunday before KFWE, which was on Monday. What a beast that was, look at these videos, intense flooding! Ciara was so crazy that it blew a British Airways 747 825 MPH! The flight from NYC to LHR took under 5 hours, the fastest on record! I have a few snapshots on my flight going 700 MPH but come on, we were getting the leftovers of Denni’s fury or help, depending on how you see it and understanding the context of where you were at that moment.
Sadly, Dennis was so destructive, it did not stop at London or Paris, it continues throughout Europe. Sadly, that meant that wineries from Italy and Spain were not able to attend the KFWE. So Elvi Wines’s Moises Cohen and David Cohen were not able to make it, and nor was Eli Gauthier from Cantina Giuliano.
Overall thoughts of the new wines
Throughout the travels, I really did not find any new wine that I would kvell about. I STRESS NEW wine. Sure, there are many great wines, but they were wines I had already tasted. I did taste a few very special wines in Paris, that is another three posts from now. Other than that, all the roses I tasted from 2019 carried forth the flaws of 2018, flat, boring, and maybe showing a bit more acid, but who really cares. If there was ONE takeaway, from all the KFWE and other tastings like Bokobsa, and tastings I did in private, it would be that 2019 roses are a HARD pass from Israel and USA so far. The thankful note goes to Royal Europe for bringing back the rose love with the 2019 Chateau Roubine, La Vie! Also, Bravo to the unbottled Costa Rosato from Cantina Giuliano, sadly Eli was not there, because of the storms, but the rose showed very well, more of a Gris than a rose, and lovely. The other takeaway I had from all of the KFWE was that 2017 was a VERY hard year for California. It shows in every 2017 red and white wine, that I have tasted so far, except for the 2017 Herzog Chardonnay, Lineage, which is lovely, and which was on my QPR of the year list. The 2017 vintage, throughout the world, actually sucked. Spain had hail and other issues, Israel was a mess, California had two HUGE heat waves hit it and many lost their fruit, along with the smoke taint from the fires, and France had the freeze that culled many vineyards, while also just being an average vintage for Bordeaux and Burgundy. Yes, there were a few very nice wines from Bordeaux and Burgundy from 2017, but the vintage was no 2015 or 2016. On average 2017 in Bordeaux was no homerun. The 2017 California wines either taste overly ripe and fruity or they taste green and under-ripe. Either way, 2017, IMHO, is a vintage I will pass on from California, sadly.
Getting back on topic, the reason for coming to KFWE London was simply that I like London, it is a great city, and even if I am there for less than 24 hours, it is still fun to see the environment of what is becoming quite a kosher food and wine enclave. The issues I brought up on my post last year, being the distribution of kosher wines is still hanging over London. I spoke with many of the buyers that I know of in London, and they all agree, none of the enophiles buy their wines from a store. This issue is one I highlighted in my year in review, and it is one that needs to be answered long term.
KFWE London 2020
So, in my review last year of KFWE London 2019, I summed it up in one sentence:
So, in a single sentence to wrap up KFWE London 2019, an elegant hall and presentation, solid wines served, ok crowd control, poor implementation of the venue, glasses were OK and could be improved, and the food needs help.
This year things changed, well most of them anyway. Let us start with the good, the hall continues to be a huge highlight of the event, both the general hall and the VIP hall/rooms are quite beautiful. They are elegant and regal, all the ways you expect a London event to be held. The wines were solid again if you wanted to taste the new 2017 Royal wines, this was the ONLY KFWE event that had them all, ONLY! Sure, Menahem Israelievitch was nice to bring the 2017 Leoville Poyferre, by hand, from Paris, but if you wanted to taste the 2017 Chateau Giscours or the 2017 Les Roches de Yon Figeac, you were out of luck. Throw in the fact that ALL of the 2017 Herzog Wine Cellars Winery also had all of their 2017 wines there, along with the yet unlabeled 2016 Herzog Cabernet Sauvignon, Calistoga, Single Vineyard. Once again, Herzog Wine Cellars came to play and came with all their wines. Though it was an absolute miracle for Jospeh Herzog to have even made it to London, he too was disrupted by the storms, but he was there, with maybe an hour of sleep, promoting hos wines, Bravo Joseph!!
My latest round of both new and old winners and some more losers for 2019
After my long hiatus, I am happy to say that this post brings me current to wines I want folks to know about, both good and bad. Thankfully for you, it does not include at least 45 roses, white, and red wines that were so horrible that I see no value in posting their NA scores here.
However, two wines that need warning are the 2017 Chateau Lacaussade Saint-Martin
and any wine from Capcanes Cellars made from 2015 and on, other than the 2015 Capcanes Pinot Noir and the lovely 2015 Capcanes Samso Carignan. To me, this is truly sad Capcanes was a rockstar and a perennial goto and QPR wine, other than there roses. Now, they have soldout to Parker’s view of wine and I cannot fathom for even a second what they gain from this. Their wines sold perfectly well so sales cannot be the reason. Yes, there is a new winemaker, Anna Rovira, who recently won the prestigious female winemaker of the year for the 2019 award from Selection magazine! Congratulations! She replaced the longtime winemaker of Capcanes Angel Teixidó. Sadly, from my perspective, the wines are far riper than they used to be, they also show less acid and less balance. They are wines that I no longer buy, the last Capcanes I bought was from the 2014 vintage. With that said, I hope this shift is a byproduct of some rough years and that the 2017 vintage will return to its old self, one can always hope!
On another aside, please folks – STOP drinking 2017 whites and 2018 roses – they are dead! I have had loads of 2018 roses recently, they are dead or on the way down from jumping off the cliff. Sure, there are whites that are still young from the 2017 vintage, like full-bodied Chardonnays or white Bordeaux, other than Lacussade. Sadly, many of the 2018 whites are on their way down as well. The 2018 Tabor Sauvignon Blanc is already losing its acid and so many others as well. Please be careful, taste before stocking up. The simple whites are like roses, drink them by fall.
On the good news side, the 2017 vintage from Bordeaux is so far so good! The much scorned 2017 vintage from Bordeaux so far is holding up very well. I really liked the 2017 Chateau Mayne Gouyon, which is simple and mevushal, and very tasty. The 2017 Chateau Moulin Riche was lovely, maybe even better than the 2016 vintage. I hear the 2017 Chateau Le Crock and the 2017 Chateau Royaumont are also showing very well, all-around great news for the much pooh-poohed 2017 vintage.
Finally, bravo goes to Herzog Wine Cellars, they continue to impress with their number one grape – Cabernet Sauvignon. They are predominantly Cabernet Sauvignon heavy, which makes sense given the current kosher wine market. When you go to KFWE and other wine events, just listen to people, their number one desire is the best Cabernet Sauvignon on the table or just whatever wine you have that is Cabernet Sauvignon-based. It is both sad and totally hilarious at times. So, sure Herzog goes where the money is. The accolades, at least from me, anyway, is for the raising of the bar and for the sincere effort that they put into making world-class Cabernet Sauvignon wines. Bravo!
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2014 Chateau Haut Condissas – Score: 91
This wine is ripe, and really oaky, with nice mineral, green notes galore, but front and center is mounds of dark fruit, sweet oak galore, and lovely garrigue. The mouth is lovely, and rich, with medium-bodied structure, showing with lovely sweet fruit, earth galore, and lovely extraction, that gives way to green notes, layers of sweet but balanced fruit, with blackberry, cassis, dark raspberry, and rich forest floor. The finish is long and mineral-based, with intense tobacco, mineral, pencil shavings, and sweet fruit that gives way to dill, earth, forest floor, mushroom, and sweet oak. Drink from 2023 until 2028
2013 Chateau Grand-Puy Ducasse, Pauillac – Score: 91
To me, the 2013 Moulin Riche and 2013 3 De Valandraud were two of the best wines from the poor 2013 Bordeaux vintage, though this one always held potential.
This wine has evolved now to show even more tertiary notes than when I had this two years ago. The nose on this wine is lovely but still stunted, with clear and lovely notes of mushroom, dirt, and loam, followed by ripe fruit, showing red and black, with floral notes of heather and English lavender, with foliage and sweet notes. The mouth is nice on this medium-bodied wine but it is thinner than the younger 2015 (which is a superstar), with a balanced mouth, showing nice acidity, followed by cherry, raspberry, blackberry, with more foliage and forest floor, lovely garrigue, graphite, sweet tobacco, sweet dill, nice mineral, and mushroom. The finish is long, tart, yet very fruity, with great balance and attack, though showing little complexity, more like a dirty and green/garrigue/foliage and herb-infused fruit-forward wine, with mineral, acidity, and nice mouth-coating tannin bringing it all together. Drink by 2024. Read the rest of this entry
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