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A quick post of four new Covenant Wines releases – January 2025
I just published a different post and wanted to catch up on the rest of my California wine notes with this post. Covenant Wines continues to excel year after year with wines that show what California has to offer. They have been slowly expanding their portfolio with two new Mevushal wines, the Black Label Cabernet Sauvignon (that started in 2021) and the Black Label Pinot Noir, which they just released in 2023. Since the start, Covenant Wines, led by Jeff Morgan, Jonathan Hajdu, Jodie Morgan, and the rest of the awesome Morgan family, have been making wines since their inaugural 2003 release. Not all the family was working on this effort, from the start, but they all joined slowly. Now, this is a family-run operation that continues to push on what I would call QPR (Quality to Price Ratio) WINNERs. They continue to prove that California does not need to be expensive, and they continue to prove that California can excel at making balanced and refreshing wines. Those two statements – quality wines and wines sold at reasonable prices (compared to their peers) is the VERY DEFINITION of QPR (Quality to Price Ratio) winemaking.
The good news continues with their newly released 2023 Cabernet Sauvignon, Black Label. So far, and I am already late closing my blog year, this is the Mevushal wine of the year. It is a wine that pops, shows no boil/cooked notes, and is clean, alive, fresh, and exciting. The same can be said for the 2024 Sauvignon Blanc, Red C, and the 2024 Viognier, Red C. Both wines are varietally authentic, showing great pop, acidity, and balance for California wine.
Finally, the newly released 2022 Covenant Cabernet Sauvignon, Solomon, Lot 70. It is a ripe wine, but give it time. The wine finds its place and is quite lovely!
I know this is a rushed piece, but I wanted to get it out there and move on to some very large-format posts—hint, hint. Best wishes to all, and prayers for the Hostages and for those suffering down south in SoCal. Prayers go out to all!
My many thanks to Jeff, Zoe, and the rest of the clan for sharing these wines with me. They are listed in the order I tasted them. The wine notes follow below – the explanation of my “scores” can be found here, and the explanation for QPR scores can be found here:


2024 Covenant Viognier, Red C, Lodi, CA – Score: 91+ (QPR: WINNER)
The nose of this wine is varietally true, with fresh and clean aromas of ripe and juicy yellow peach, lychee, grapefruit, and flint. The mouth of this medium-bodied wine is lovely, with almost no bitterness at all, refreshing and ripe at the same time, not too fussy, with great acidity, creamy with juicy peach, apricot, lychee, grapefruit, and slight tension. The finish is long, tart, ripe, and refreshing, with good ripe fruit and fruit-focused. Nice!. Drink now! (tasted January 2025) (in San Jose, CA) (ABV = 12.8%)
2024 Covenant Sauvignon Blanc, Red C, Lake County, CA – Score: 91+ (QPR: WINNER)
The nose of this wine is nice, showing notes of creamy lychee, grapefruit, gooseberry, passion fruit, and nice smoke.
The mouth of this medium-bodied wine is nice, but right out of the bottle, it has a bit of issues. Give this wine a few minutes, or it may be the bottle shock; either way, give this lovely wine a bit of time to breathe.
After 30 minutes, the wine has great acidity and a nice fruit focus; it has a creamier/fatter mouth than last year, with lemon/lime notes, nice gooseberry, loads of great flint, nice passion fruit, and lovely minerality, nice!
The finish is long, tart, and creamy, with lemongrass, flint, and lovely lemon/Lychee/flint notes lingering long. Nice! Drink now. (tasted January 2025) (in San Jose, CA) (ABV = 13.5%)
2023 Covenant Cabernet Sauvignon, Black Label, Sonoma County, CA (M) – Score: 93 (QPR: WINNER)
WOW! This is the third Mevushal (Black Label) Covenant Cabernet Sauvignon, and it is lovely! I am also getting used to the amalgamated corks, and I am happy.
The nose of this wine is lovely, controlled, ripe, California, creamy, and rich. It shows iron shaving, minerality, rich smoke, tar, anise, black pepper, ripe black and red fruit, lovely pop, and dirt. Bravo. This is the best Mevushal one so far.
The mouth of this full-bodied wine is lovely, showing great acidity, nice mouthfeel, creamy and rich, but with good pop, blackberry, plum, cassis, beautiful minerality, graphite, nice smoke, mouth-draping tannin, rich and layered. This is an impressive showing for a Mevushal wine, showing power, plush mouthfeel, finesse, almost elegant (though with all this power it is tough), some sweet oak, but it is not in your face, and nice dirt. Bravo!
The finish is long, dirty, ripe, balanced, with sweet tobacco, milk chocolate, graphite, and lovely tannin/acidity. Bravo!!! Drink until 2034. (tasted January 2025) (in San Jose, CA) (ABV = 14.8%)
2022 Covenant Cabernet Sauvignon, Solomon, Lot 70, Napa Valley, CA – Score: 93 (QPR: GREAT)
The nose of this wine is ripe, a bit more than I had hoped, but let’s watch this wine evolve over the next day or so.
The nose shows ripe notes of candied fruit, almost dried black fruit, with tar, anise, nice minerality, smoke, sweet oak, and dirt. The mouth of this full-bodied wine is ripe but not as candied as the nose. It has impeccable acidity, good pop, mouth-watering blackberry, cassis, and raspberry flavors, great salinity, minerality, rock, and graphite. The wine is mouth-draping, almost elegant, with nice black and red fruit and hints of green notes, while the heat/candied notes lurk.
Thankfully, with time, the fruit and heat calm, and the elegance comes out fully. The mouth is layered, rich, controlled, and elegant with mouth-draping tannin, good fruit, great focus, and refreshing, with more blackberry, cassis, and blackcurrant, all wrapped in sweet oak and lovely dirt. Bravo!
The finish is long, dark, brooding, smoky, and toasty, with dark chocolate, leather, smoke, and tobacco. Drink from 2028 until 2035. (tasted January 2025) (in San Jose, CA) (ABV = 14.8%)
California Dreaming – 2021 is quite the vintage – part #2
The 2020 fire-riddled vintage in much of Northern California has thankfully given way to a stunning vintage of 2021! After suffering drought, fire, and extreme temperature swings, Cali has been gifted a vintage that while low on yields, in some locals, is high on quality.
This is the second post on California wines that I have tasted recently and this one is less complimentary of the wines than the previous one. Please go read the first post and see those wines before reading this post.
I will say I was unimpressed by the Chardonnay from 2021 and even though the Oakville came in with the highest score I wished it had more acidity and more verve. I am still trying to get my hands on the Herzog Lake County Cabernet Sauvignon, it is just impossible sometimes to get wine, such is life! I hope I finally have a line on it for next week!
The real WINNERS for me were the 2023 wines from Covenant. I have been banging the drum for their wines for around a year-plus now. dating back to the tasting I had in Berkeley in September of 2022. They have really not missed a step these past two years. and the 2023 vintage is starting with a bang! The Viognier and Sauvignon Blanc are both Fruity but balanced and refreshing, and that is the word you want to see in my posts, sometimes more than the Nice or Bravo (keywords).
Read the rest of this entryThe start of 2020 roses and whites and six QPR WINNERS
I am going to keep this post real short. I am catching up on some wines that I have tasted over the past month or more. Sadly, most of these are a mess or just good enough. Thankfully, there were six QPR (Quality to Price) Winners. That included the 2017 Carmel Riesling, Kayoumi Vineyards. I have said this a few times, Rieslings need time! 2017 is no different. It needed time to come around and now it is a solid QPR WINNER.
Roses are slowly trickling in and on kosher wine sites, you can see as many as 20 2020 roses. Sadly, it takes time for them to get to me, so I will start my usual procession of rose wines in a subsequent post, as they get to me here in California. So far, like 2019, they are a mess, and they feel like a total waste of my money.
In the end, the QPR WINNERS are no surprise! The 2020 Covenant Sauvignon Blanc is a solid wine and one that has lovely control and acidity. Having a wine like this with all that mother nature threw at California in 2020, I say Bravo to Covenant Winery! There are two Netofa Latour QPR WINNERS and OMG they are absolute ROCK stars. Please do me a favor and GET THEM! They will move fast! The 2016 Terra di Seta Chianti Classico, Riserva is another absolute Rock Star! Finally, the last QPR WINNER was the new vintage of the Flechas Gran Malbec a lovely wine that is not ready yet but will be nice when it is.
There were a few wines that were not winners:
- The much-ballyhooed 2018 Capcanes Peraj Ha’abib. I had it and it was a mess to mess. It was ripe from the start and while that ripeness did calm a bit it never really came around and for the most part, it was just OK.
- I was not a fan of any of the Carmel Mediterranean Vats wines. The 2019 Mediterranean 2 Vats white wine was ok, but it felt to me like it has RS (Residual Sugar) and that does not fly with me at all.
- The 2017 Marciano Terra Gratia was shockingly ripe and is probably the most elegant Date-juice driven wine I have ever tasted. I could be convinced, at gunpoint, to enjoy that wine, based solely on its elegance.
- The 2018 Dalton Petite Sirah was nice enough, but for the price, and the overall quality, it was a miss for me.
- Sadly, the 2018 Koenig wines continue to not impress, other than the lovely Riesling
- I tasted a large number of Victor Wines and none of them were any good.
While these other wines were not WINNERS they were quite enjoyable:
- I got to taste the new 2018 Dampt Freres Bourgogne. It is a much better version than the 2017 vintage. Sadly, the wine will probably sell for a price that does not let it be a QPR WINNER. I hope future wines will be priced lower. The sad truth is that there are few good QPR WINNER wines in the simple red wine category. It is a very hard nut to crack both in regards to making good wine and keeping it at the QPR price for that category, which is 20 or so dollars, at this moment.
- There were two nice 2019 Vitkin Wines the 2019 Vitkin Pinot Noir and the 2019 Vitkin Israeli Journey. These wines are solid, both a 90 score, but the prices are still too high for such wines. They are both simple reds and they price above the 20 dollar price range for simple red wines. They punch MUCH higher in regards to quality. The median score for simple reds is 87, at this moment. Again, getting a red wine to score WINNER in the simple red wine category is really tough!
- The Twin Sun white and Rose wines have been doing a great job, which is no surprise, as the Weiss Brothers know how to make great white and Rose wines. The 2018 Twin Suns Chardonnay-Viognier is a nice wine and at a very good price! Nice!
- The famous Matar Sparkling wine was nice enough, but it is not nearly as good as the Yarden Sparkling wines and it is more expensive. The bottle is nice!
- I had the chance to taste the 2017 Chateau Leoville Poyferre again, under less than perfect conditions, NO NOT the KFWV bottle, and I have revised notes, but the score stays the same.
The wine notes follow below – the explanation of my “scores” can be found here:
2020 Rose Wines
2020 Flam Rose – Score: 89+ (QPR: EVEN)
The nose on this wine is nice, with floral notes, with strawberry, flint, and red fruit. The mouth on this medium-bodied wine is nice, with good acid, nice mouthfeel, with a good fruit-focus, nice strawberry, currants, and good grapefruit. (tasted January 2021)
2020 1848 2nd Generation Rose – Score: 84 (QPR: EVEN)
The nose on this wine is nice enough with notes of rosehip, floral notes, citrus, and mineral The mouth on this medium-bodied wine is nice, with good acidity, and not much else, with more citrus, grapefruit, currants, and strawberry. The finish is long, acidic, and more currants and flowers. (tasted January 2021)
2020 Herzog Lineage Rose (M) – Score: 80 (QPR: NA)
Sadly, this is off-dry, it has sweet notes and not my thing. The nose on this wine has a Muscat feel, with floral notes, pineapple, cooked cabbage, and red fruit. The mouth on this medium-bodied wine has no acid, is sweet, ripe, guava, melon, and no citrus, no acid, tropical, and not much else. (tasted January 2021)
2020 Shiloh Rose (M) – Score: 73 (QPR: NA)
The nose on this wine is tropical and ripe, with hints of mineral, and citrus. The mouth on this wine is where it all goes bad, sweet, unbalanced, bitter, a mess. (tasted January 2021)
Wines ordered in score order
2016 Terra di Seta Chianti Classico, Riserva – Score: 93+ (QPR: WINNER)
This is one of the most balanced versions of the Riserva in a very long time. The Riserva is normally undrinkable for a few years, this one is far more accessible than any previous version – WOW! The nose on this wine is incredible, with mushroom, truffle, soy sauce, tar, with floral notes of violets, and earth, smoke, and rich dark fruit, WOW! The mouth on this full-bodied wine is incredible, tannic, gripping, earthy, smoky, and fruity, with lovely tart cherry, currant, plum, and ripe blackberry, with rich earth, loam, mushroom, intense saline, black olives, with intense acid, and mouth-drying and draping aggressive tannin, wow! The finish is long, black, green, and earthy, with umami, soy sauce again, with incredible floral notes, leather, tobacco, tar, and richness, wow! Bravo!! Drink from 2025 until 2033. (tasted January 2021)
2017 Chateau Leoville Poyferre, Saint-Julien – Score: 93+ (QPR: EVEN)
The nose is beautiful and well-controlled with crazy pencil shavings, rich black, and blue fruit, followed by tar, earth, smoke, and licorice. The mouth on this medium to full-bodied wine is closed to start with layers upon layers of currants, dark cherry, blackberry, with mouth draping tannin, crazy mineral, pencil shavings galore, with plush elegance that is plush, mouth-coating, yet the ripeness in the background is ripe and scary, but hedonistic and voluptuous, with layers of tar, earth, licorice, bell pepper, and loads of tannin galore, showing elegance and plushness, with clear hedonistic leanings and graphite/acid core that makes it all work. The finish is long, black, green, and tannic, with plush fruit and smoke, with tobacco, chocolate-covered coffee bean, and earth galore. Bravo!! Drink from 2028 until 2037 (tasted February 2021)
Kosher Rose wines of 2017 – final take

After all the tastings I have had for rose wines this year – I can say for now, that I am as far along as I can go without being in Israel, or asking people to schlep wines for me from Israel. I am still missing the new 2016 Elvi Wines Rose, the 2016 Terra de Seta Rose, the 2016 Matar Rose, and the 2016 Gvaot Rose. I guess that will have to be. When I get to Israel soon enough I will post again, but just on those wines.
In the end, my overall take on Israeli roses this year has been a huge and utter letdown. To me, there are few roses that I would waste my time drinking. In the end, the Netofa, Vitkin, Psagot, and Castel Roses are the only roses that I would buy this year, other than the untasted wines listed above (Matar and Gvaot), which may well be good.
The real saviors for us have indeed been Spain and USA. France has thrown in the La Vie Roubine, but it is not as good as the Ramon Cardova rose.
So, in closing, I will repeat what I listed the last posting. These wines are the best for each category, nothing I tasted in the last tasting has changed much around them, other than the sweet rose entry, which I would never buy, but is useful for those that like rose that way.
So, here are my recommendations based upon the wines I have tasted:
- 2016 Ramon Cardova Rose, is the best rose so far, but it is not a Provence style wine, it is more of a tweener.
- The 2016 Chateau Dubois is the best French rose I have tasted so far, but it is a clear non-Provence style rose.
- 2016 Chateau Roubine la Vie, is the best French classic Provence style rose.
- 2016 Ramon Cardova Rose is the best Spanish rose (that I have had the chance to taste so far, sadly I have yet to taste the new 2016 Elvi Rose)
- The 2016 Shirah Rose is the best USA rose. It is not a Provence style wine, it is a massive wine but a really fun one.
- The 2016 Netofa Rose is the best rose from Israel, it is as close to a Provence style wine I have found so far in Israel. Vitkin is right behind, along with Castel (but it is really expensive for the wine), and Psagot in the bigger/fuller rose category for Israel.
- The 2016 Psagot Rose (when it is on) is the best full bodied rose wine from Israel.
- The best sweet rose that is drinkable is the 2016 Contessa Annalisa Rose. Hopefully, a gateway rose to the drier and better options above.
Rose winemaking approaches
If you read the previous article, you would have read that there are classically three ways to make Rose; Maceration, Saignée, and blend.
The interesting thing we are seeing is a slight variation to the rose making – that is after they make the rose, using any of the aforementioned approaches, they are adding in some white wine! This is straight up genius! Why? Because as explained in the previous post, red grape juice has very few phenolics in it! The real phenolic powerhouse – for red wines, are the skins! White wine does not need skins to give it their phenolics, they have it innately from the juice alone. So, when you take red grapes and essentially crush them and bottle them, with minimal grape contact, what you get is a fun wine, that has very few phenolics in it. So, you have a few options, either let the liquid sit longer on the grape skins, thereby improving the phenolics, but that takes away from the classic rose look, as skin contact turns the juice darker. So, if you want more phenolics and less grape skin contact to keep the classic rose color, you can add in white wine!
The Ramon Cardova is a perfect example of this. As is the Elvi Rose (a wine I have not tasted), and the Jezreel Rose (see below). These three wines all added in different white wines, and it is a clear bump in the correct direction, but to the purists, it is not cool! I cannot speak to the purist’s issues, and yes, I can see that the Cardova is not a classic Provence wine, but it is a very enjoyable summer wine, and in the end, that is what rose to me, is all about!








