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Hotel Wine tastings – the final tastings from my trip to Paris – May 2025
As stated in my previous post, I was in Paris in Late May, with Avi Davidowitz from Kosher Wine Unfiltered. This trip was not about numbers, but rather about sheer logistics. The number of boxes across the number of hotels was more than I wished for! Of course, this was totally self-inflicted, as Avi was coming in for business the week before, and I was juggling too much at home. In the end, it was a far more relaxing trip, as the sheer number of wines was more in the 40s than the usual 60 or 80 wines. A lot of that can be blamed on the number of 2024 or new 2023 wines on the market – there are just ZERO new wines out there. There are loads of old 2022 and 2023 roses in the stores in Paris, and the same can be said for older whites and reds. Wines are not moving, and as such, there was less new stuff to taste.
Two years ago, we had some 80 wines; this May, we were at 40+ wines. There were a few wines that Avi missed, and a few I wished he was able to see evolve, but that is the game as we know it!
The wines were tasted in classic region/style order: Rosés, whites, Wines from Spain and Italy, a single Burgundy, Bordeaux/Blend wines, and I think that is it.
Rose Wines
We had a total of 10 Roses, and there was just one 2024 Rose in the stores. The rest of the wines came from a combination of Mercier Wines, Capcanes Winery, Terra di Seta Winery, and Taieb wines. The hands-down best Rose I had so far this year is locked away in Paris, and that is the 2024 Château Sainte Roseline Lampe de Méduse – Cru Classé Rosé. This is the first time I have tasted this wine, and it was clean, controlled, and refreshing. That is a wine to BUY lots of for the summer.
I have often posted about Taieb wines, and if you want to read the whole background, read the first post I made here.
The 2024 Cave D’Esclans Whispering Angel and the 2024 Château Sainte Roseline Lampe de Méduse – Cru Classé Rosé are the two Rose WINNERS from the tasting. The 2024 Elvi Wines Vina Encina Rosado was a solid wine, along with the N.V. Summer Ice Rose.
White Wines
We tasted through a lot of white wines. One of them I brought from the USA for Avi to taste was the 2023 Alex Rubin Arinto. That is a wine that I posted about earlier and one that Avi loved as much as I did. The 2023 Chevalier De Marmorieres Blanc was a shocking WINNER find along with the always enjoyable Herenza White. I have no idea why the Herenza White doesn’t move well in the USA; I have no idea! Folks buy a few and try.
On a slight rant, I will start with the positives, thankfully, we have more kosher white wine available now than ever before, PERIOD! However, what is clear is that the kosher-buying public has made Sauvignon Blanc and Chardonnay their next Cabernet Sauvignon! I am happy you are all starting to enjoy white wines – finally! But good Lord, there are OTHER white wines out there! As stated, I am firmly on the ABC train, outside of a few Cali and France. Sauvignon Blanc is a wonderful grape and please ignore EVERYTHING that Avi says to the contrary, it is not his fault, he has issues with good wine!
Now, all I see is that white wines that are not Chardonnay or Sauvignon Blanc linger on physical or virtual shelves. Thankfully, most of you get Riesling, almost. But that is it! You guys killed the only good Albarino from Ramon Cardova because you all refused to buy it! The Herenza is the same, and this wine is 30 to 40 percent Sauvignon Blanc! OK, I’ll give up and stop my rant here! TRY OTHER white wines – please!
The rest of them are wines that you can try and see if you like.
Italian and Spanish Wines
Overall, the red wines were split between Italy/Spain and Burgundy/Bordeaux. However, the hands-down leader in QPR (Quality to Price Ratio) WINNER scores was Spain and Italy. Spain and Italy had 12 wines, and 7 of them won the QPR score of WINNER.
I must be honest here, I drove everyone crazy! Moises at ElviWines, Jurgen at Capcanes Wine Cellars, and Daniele at Terra di Seta. All of them were very kind to send us samples. The cool thing is, we got to taste Terra di Seta wines long before they appear on the USA shores, or at least before they are released for sale. The same can be said for Elvi Wines; we tasted yet unreleased wines here in the USA. Finally, the Capcanes wines may be released, but either way, they are solid. Our sincere thanks to all of them for taking the time and sharing their excellent work with us!
The seven QPR WINNERS were the
- 2022 Elvi Wines Adar
- 2022 Elvi Wines Herenza, Crianza
- 2023 Capcanes Peeraj Ha’abib
- 2021 Terra di Seta Chianti Classico, Riserva
- 2021 Terra Di Seta Guiduccio
- 2022 Elvi Wines El26
- 2019 Terra di Seta Chianti Classico, Assai, Gran Selezione (which Avi did not taste).
The 2022 EL26 was another stunning Grenache-based red wine, and I cannot say it enough, Elvi is crushing it over and over and over again! The Adar is a lovely Mevushal option that is not sold here in the USA, though it sells nicely in Israel. The 2022 Elvi Herenza Crianza is equally impressive.
Terra di Seta has once again released some lovely new wines, but they will not be available in the USA for a bit. The 2021 Terra di Seta Chianti Classico, Riserva is beautiful, along with the 2021 Terra Di Seta Guiduccio, which shows more refined than the 2020 Guido. Finally, the wine that Avi did not taste, the 2019 Terra di Seta Chianti Classico, Assai, Gran Selezione, is mind-blowing! Pure mushroom and soy sauce heaven.
A single Burgundy and Bordeaux Wines
As is familiar with our hotel wines, they open slowly and they are very hard to get a grip on until we are almost on a plane home. I have no idea why this is the case; it feels like it is the curse of the hotel, but we have stayed in different hotels, and the theme remains the same. Also, this phenomenon happens ONLY with Bordeaux wines. The rest of the red wines we taste and the whites open as we expect. The 2020 and 2021 Chateau Olivier Blanc are wines that took 6 days to come around. The 2023 Chateau de Rayne Vigneau Grand Vin Blanc Sec took 6 days to open! I have no idea, no explanation. I am not a chemist, and I am not going to speculate. What I will state is FACT! Wines we taste in the hotel room, for reasons unexplained, just take a LONG time to come around.
So, it was NO surprise when the main wines we were looking forward to tasting went silent for three days. The 2022 Château Angelus Carillon de l’Angélus was closed for four or more days. The 2022 Relais de La Dominique was literally red water for three days. The 2022 Chateau Haut Condissas Prestige was an open book from the start. The 2022 Château Tour Baladoz was closed for two or more days. The 2022 Chateau Haut Brisson may have been the WORST of the bunch – changing over four days from red water to a lovely wine. The 2022 Chateau du Courneau was there and available from the start! The 2022 Vieux Chateau Chambeau Reserve was as open as the time I had it in San Jose. I bought it to make sure that Avi tasted it.
The TRUE SHOCKER was the 2022 Chateau Rocher Gardat! Yes, you have a good memory. We tasted this wine back in 2024. However, my memory isn’t as good, so when I am walking around Paris, I buy what I see. Turns out it was indeed a wine we had tasted and given time to come around, and it never did. HOWEVER, this time, the wine was a shocking WINNER! It showed incredible acidity, pop, and fruit structure, and for the price, GOOD LORD, that is a clear WINNER for Bokobsa! The joy of a feeble mind when in Paris!
In case you were wondering there were four QPR WINNER wines. I will leave it up to you to guess, or you can look below. One of them should be STUPID obvious, the other two, not so much, but hey, that is the joy of wine!
The rest of the wines were average and available, but not exciting.
Where can you buy these wines?
The Taieb wines will find their way to the USA through a menagerie of importers. Those include Liquid Kosher, Kosher Wine, and Victor Wines, which I continue to be baffled at where these wines actually sell, outside of Florida! The Elvi wines are already available in the USA. The Capcanes Cellar wines are already here. The Terra di Seta wines are now available in the USA, but their release will be delayed until the current stock is depleted. Then you have the Mercier Wines, none of which are here, I think. The 2022 Chateau Haut Brisson, 2023 Chateau Angelus Tempo d’Angelus, and the 2022 Château Angelus Carillon de l’Angélus are either available in the USA or on their way; I’m not sure. I saw a bottle on social media, but we can’t be sure if it’s actually here or was brought in by hand.
The 2022 Vieux Chateau Chambeau Reserve is readily available in the USA,
The Mercier wines will find their way here once the previous vintages are sold. As for the rest of the wines, I have no idea!
As always, the 2022 Pavillon de Leoville Poyferre is the Non-Mevushal version of the wine, and is only available in France, the UK, and Israel. We bought it because we couldn’t get a tasting of it – sadly, it didn’t show any better than its Mevushal version.
I have no idea what is going on with all the 2022 Rollan de By wines. These were all made by Taieb, but for some reason, they are not being imported into the USA, and they are hard to find in France, as well. The Condissas is a clear WINNER, but that only helps if you can find it!
Thoughts on this tasting
OK, so overall, this tasting was great! This was better than previous tastings because the 2022 vintage has shown far better than I originally imagined, unlike other hotel wine tastings. Of the 40+ wines that we tasted, 31 of them garnered scores that would be acceptable to most people. That is a great showing! 31 of 40+ wines! Good stuff! Still, Kosher plonk exists in spades in all regions of the world! The USA may have the largest availability to them, but Paris is not far behind!
Regarding other wines from France that people will ask me about, the answer is that we tried. We sent out emails and received initial responses, but all subsequent follow-up emails were directed to the Spam Bucket. Sometimes, I wonder if French people hate us Americans! Anyway, the winning lineup is impressive and holds wines that you should be buying. I sure will! There are a couple of wines that were not in that picture, but the scores will make clear they deserved to be there. The issue was that one wine was not delivered until after Avi left, and the others improved after that time as well. So, like I said, these wines take time to come around.
Before I forget – Avi took all the pictures from this trip, so if you dislike them, blame him. If you love them, disregard the previous sentence! Thanks, buddy!! Thankfully, this time we got all the wine pictures!
Finally, 100% of the deliveries were to the hotel this time. I have essentially stopped bothering my man Ari Cohen, AKA El-Presidente of Bakus Wines. He has essentially become totally AWOL on our trips. I think the more I go to Paris, the less I get to see him – maybe I am finally becoming a Parisian! Thanks for all the help, as always, buddy!
The wine notes follow below in the order that they were tasted. The explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2023 Jean-Philippe Marchand Aloxe Corton, Sous Chaillots, Aloxe Corton – Score: 92 (QPR: WINNER)
The nose of this wine is solid, with pomegranate, dried cranberry, plum, cherry, rich smoke, roasted herbs, minerality, and red floral notes. The mouth of this medium-plus-bodied wine is lovely; it is ripe, not candied, more like a Pommard or Volnay, with incredible acidity, nice balance, along with layers of ripe and juicy pomegranate, dried cranberry, tart and juicy Bing cherry, all wrapped in mouth-draping tannin, rich smoke, and lovely roasted herbs. The acidity, juicy fruit, and smoke take center stage. Bravo! The finish is long, ripe, balanced with smoke, ripe, tart, and juicy fruit, with floral notes, and bitter mint flavor. Bravo! Drink by 2030, maybe longer; it feels missing in the tannin. (tasted May 2025) (in Paris, France) (ABV = 13%)
2024 Elvi Wines Vina Encina Tinto, La Mancha (M) – Score: 82 (QPR: EVEN)
The nose of this wine is a bit too ripe and shows more like a Beaujolais than a Tempranillo. Showing candied lifesaver and blue fruit. The mouth of this light-bodied wine is ripe, candied, without the acidity it needs, but it has fruit that is candied and is a bit green as well. Drink by 2025. (tasted May 2025) (in Paris, France) (ABV = 14%)
2022 Elvi Wines Adar, Ribera del Jucar (M) – Score: 91 (QPR: WINNER)
The nose of this wine is ripe, but more controlled than previous vintages, with nice minerality, smoke, soy sauce, and roasted meat aromas. The mouth of this medium-plus-bodied wine is ripe, and the acidity is great, with notes of soy sauce, sweet oak, blackberry, plum, nice graphite, soft tannin, and roasted herb. The finish is long, ripe, and candied, yet balanced with acidity, featuring notes of charcoal, sweet vanilla, roasted meat, and soy sauce. Drink by 2027. (tasted May 2025) (in Paris, France) (ABV = 13%)
2022 Elvi Wines Herenza, Crianza, Rioja – Score: 91 (QPR: WINNER)
The nose of this wine is nice, showing good acidity, pop, tart fruit, loads of smoke, intense sweet dill, hickory, ripe fruit, nice coffee, and umami. The mouth of this full-bodied wine is lovely. There is nice sweet oak, but the wine is balanced, with great acidity and smoke. At first, it is closed, but with time, it reveals blackberry, plum, and dark cherry flavors, along with a smooth mouthfeel, fine tannin, and lingering smoke. The finish is long, ripe, and balanced, with more sweet oak, intense sweet dill, lovely vanilla, and deep loam. Nice!! Drink by 2028. I think this vintage will not last as long. (tasted May 2025) (in Paris, France) (ABV = 14%)
2023 Capcanes Peraj Ha’abib, Montsant – Score: 92 (QPR: WINNER)
This is a return to what I liked about Peraj Ha’abib in the past: smoky, dirty, earthy, charcoal, and tar-driven wine, with nice red and blue fruit. The mouth of this medium-plus-bodied wine, with ripe blackberry, plum, juicy boysenberry, smoke, tar, charcoal, intense tannin, and layers of fruit that come at you, and yet you are almost refreshed – an intense experience that has the bracing acidity to pull it all off. The finish is long, spicy, with smoke, cloves, vanilla, cinnamon, and more tar and charcoal. Bravo! Drink until 2030. (tasted May 2025) (in Paris, France) (ABV = 15%)
Best Kosher Whites Wines from 2021, 2022, and 2023
I have been complaining about Roses recently. Yes, we had a good slate of them, for those that need them. However, I state over and over, that White WInes are what we need more of and they fill the abilities that Rose wines were meant to help with. This post will be short and to the point. I hope you all use this to enjoy the crazy heat waves rolling over the world. White wine is the answer to some lovely meals with friends and family!
White Wines
I understand the thought that people have, that Rose wine will be more enjoyable with certain food/fare than a white wine. That thought is wrong, but I understand. People see the red hue and think it is a red wine that can be enjoyed with a burger. The truth is that Rose or white wine can do the same thing if they are dry and have intense acidity. The acidity is the main point here. Sadly, while some Roses will work, most of them lack the acidity for that to be an honest assessment. So, people buy the Roses, they lack the refreshing acidity and leave unhappy. The better option is white wines. They have a higher probability of existing with good acidity and they are just more enjoyable. The last point is 100% subjective and I understand that.
People see Rose as a way for people to learn about red wine without the need for Cabernet Sauvignon or what. While I see that as an approach and I appreciate it, soon enough, Red wine folks just go back to Red wine as they miss the tannin/sweet wine punch. Big, fat, even balanced Oaky wines can give you the closest thing to a wine that Red wine drinkers will appreciate.
The oak, fat fruit, and rich mouthfeel, followed by good tannin will make the Red Wine drinker happiest. The hope is eventually, they will jump on the ABC train (Anything But Chardonnay) that is slowly rising up again, given the heavy whites coming out of Cali. Hopefully, they will desire less oak, and more balance, and find the plethora of Kosher White wines that we are blessed with.
Peak Kosher White here or very near
We are currently blessed with an almost never-ending list of white wines. They may not all be great, they may have acid issues or balance issues, but we have so many options that it is impressive! We will see even more soon so I hope you are getting your white wine mojo going!
Methodology
So, the idea here is to post the new white wines that I have not already posted – some of which date back to March of this year. I will also post WINNER wines from the years 2021, 2022, and 2023, when/if they are for sale. That last part will be tough but I will use KosherWine and Google as my guide. Either way, they will be reposts of existing posts, so the info is always available.
Ok, that is a wrap, note, I have a TON of wine notes I still need to post after this, my guess is that will end up being a massive QPR post with loads of red wines.
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2022 Covenant Solomon Blanc, Bennett Valley, Sonoma County, CA – Score: 93 (QPR: WINNER)
This is the third time I have tasted this wine and messed up, I admit, it is impressive, I scored it a 92 and then I backed off the WINNER QPR score. Mistake! This wine is rich, round, and not as piercing as in 2021, and I have put that wine on a pedestal This wine stands on its own, it has fruitier notes, OK, but it is also balanced, riper, rounder, and quite enjoyable. This is the 3rd year of this lovely wine, I think this one sits right between the 21 and 20 vintages, which means this is another WINNER. Bravo!
The nose of this lovely wine is impressive with intense bright fruit, bright acidity, tart lemon/lime, sweet orange blossom, lanolin, sweet bright pear, sweet Honeydew melon, and lovely oak influence. The mouth of this medium-plus bodied wine is intense, layered, and complex, with rich layers of tart orange, lemon/lime, melon, Asian pear, yellow apple, and piercing acidity, with an impressive expression, of fruit and oak, sweet oak, smoke, sweet mint, and sweet fruit. Bravo!
The finish is long, tart, ripe, and fruity, with some oak influence, and hints of vanilla, but really the finish is a focus of acidity, melon, orange, mineraity, white pepper, and lemon, all wrapped up beautifully! Bravo!! Drink until 2030. (Retasted July 2024) (in San Jose, CA) (ABV = 13.4%)
2022 O’Dwyers Creek Sauvignon Blanc, Marlborough (M) – Score: 92 (QPR: WINNER)
At the start, the wine feels/smells leaner than previous vintages but the fruit and style are absolutely similar, thankfully, O’dwyers Creek is so dependable, that it is fantastic. Still, the weight we expect is a bit lacking and the acidity here is just incredible. However, after a few hours, the wine is rich, tropical, layered, and complex, AKA Classic WINNER!
The nose of this wine is classically New Zealand in style, with cat pee, fresh-cut grass, foliage, gooseberry, passion fruit, pink grapefruit blossom, and bright fruit all over the place. After a bit of time, the ripe fruit appears, a classic New Zealand Banker!
The mouth on this medium-bodied wine is lovely, with intense acidity, the first thing that hits you is the acid, followed by nice flint notes, smoke, rock, saline, gooseberry, lemongrass, intense passion fruit, lychee, and sweet melon. The acidity hits you in waves and with time the weight comes to you as does the lovely sweet-cut grass. With time, the ripe mango, gooseberry, and passion fruit hit you in waves, with a richer mouthfeel, and the complexity we crave along with intense bracing acidity, it is just incredible! The finish on this wine shows more saline, rock, flint, smoke, mineral, gooseberry, freshly cut grass, and intense acid, so much fun!!! BRAVO!! Drink until 2028. (tasted April 2024) (in San Jose, CA) (ABV = 12.5%)
The 2024 Kosher Rose season is open – part 2
I started tasting some of these wines in January and February of this year and at the start, some of them were nice to GREAT. This year, brings the return of Israeli Roses and white wines, after the Shmita year of 2022.
While rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France, kosher roses have ebbed and flowed. Last year, the kosher market for roses went into a tailspin. It is now clear that 2022 was the year of Peak-Rose. The 2023 year had the Israeli Shmita year of 2022 wines, which meant a smaller number of Roses. However, what was VERY clear, was that the Kosher wine market was in Rose-fatigue. The good news is that the online merchants are dumping the older vintages, mostly, and we are seeing 2023 roses proliferate online. Stores are still an issue, at least outside of NY and NJ. The motherland of kosher wine, no not Israel, NY/NJ, is firmly in 2023 mode and there are some options.
Part one of my 2024 rose season posts can be found here. I stand by my statement that I do not need Rose wine, many still like it, and this post is for you!
QPR and Price
I have been having more discussions around my QPR (Quality to Price) score with a few people and their contention, which is fair, in that they see wine at a certain price, and they are not going to go above that. So, instead of having a true methodology behind their ideas, they go with what can only be described as a gut feeling. The approaches are either a wine punches above its weight class so it deserves a good QPR score. Or, this other wine has a good score and is less than 40 dollars so that makes it a good QPR wine.
While I appreciate those ideals, they do not work for everyone and they do NOT work for all wine categories. It does NOT work for roses. Look, rose prices are 100% ABSURD – PERIOD! The median rose price has risen a fair amount from last year, some are at 40 to 45 dollars – for a rose! So far, it is around 32 bucks, this year, up from 29 last year, that is NUTS!
As you will see in the scores below, QPR is all over the place and there will be good QPR scores for wines I would not buy while there are POOR to BAD QPR scores for wines I would think about drinking, but not buying, based upon the scores, but in reality, I would never buy another bottle because the pricing is ABSURDLY high.
Also, remember that the QPR methodology is based on the 4 quintiles! Meaning, that there is a Median, but there are also quintiles above and below that median. So a wine that is at the top price point is by definition in the upper quintile. The same goes for scores. Each step above and below the median is a point in the system. So a wine that is in the most expensive quintile but is also the best wine of the group gets an EVEN. Remember folks math wins!
Still, some of the wines have a QPR of great and I would not buy them, why? Well, again, QPR is based NOT on quality primarily, it is based on price. The quality is secondary to the price. For example, if a rose gets a score of 87 points, even though that is not a wine I would drink it if it has a price below 32 dollars (that is 10 dollars more than two years ago – like I said crazy inflation) – then the QPR score is GREAT. Again, simple math wins. Does that mean that I would buy them because they have a GREAT QPR? No, I would not! However, for those that still want roses, then those are OK options.
Please remember, a wine score and the notes are the primary reason why I would buy a wine – PERIOD. The QPR score is there to mediate, secondarily, which of those wines that I wish to buy, is a better value. ONLY, the qualitative score can live on its own, regarding what I buy. The QPR score defines, within the wine category, which of its peers is better or worse than the wine in question.
Finally, I can, and I have, cut and paste the rest of this post from last year’s Rose post and it plays 100% the same as it did last year (minus the 2022 Shmita story).
So, if you know all about roses and how it is made, skip all the information and go to the wines to enjoy for this year, of the wines I have tasted so far. If you do not know much about rose wine, read on. As stated, I stand by my opinion that Rose is a fad, at best, and now is the time to join team white wine! White wines have cheaper prices, better scores, and therefore a better overall value. IF YOU MUST have a rose wine stick to the few that I state below in my Best Roses section, right above the wine scores.
Read the rest of this entryAnother round of QPR (Quality to Price Ratio) Hits and Misses, Seven QPR WINNERS – August 2022
OK, with all the Paris wine notes posted, the latest roses posted, and Herzog’s wonderful wines, I am finally at the finish line. This last batch of notes catches me up just in time before the next round of wines shows up. As usual, my QPR posts are a hodgepodge of wines but thankfully we have some nice QPR (Quality to Price Ratio) wines.
QPR (Quality to Price Ratio) Wines
It has been two months since my last QPR (Quality to Price Ratio) post and many people have been emailing me about some unique wines I have tasted and some lovely wines that are worth writing about.
Thankfully, no matter how much garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes some nice wines and some OK wines with the usual majority of uninteresting to bad wines.
The story of 2021 Israel whites and roses is very unfortunate, it started with a bang. Matar and a couple of others showed very well. Sadly, after that, every other white and rose wine from Israel was not as impressive. They all show middling work and product, very disappointing indeed. Thankfully, this round has three Israeli WINNERS and two from the 2021 vintage. There is an 8th WINNER here but it is here for documentation purposes and not for advice on what to buy, as it is not available anymore. That being the 2012 Chateau Serilhan.
We have a nice list of QPR WINNERS:
- 2012 Chateau Serilhan Cru Bourgeois, Saint-Estephe (Posted as I have never posted this yet, strange)
- 2021 O’Dwyers Creek Sauvignon Blanc, Marlborough – A perennial WINNER
- 2021 Castel La Vie Blanc Du Castel, Judean Hills – Finally a 100% Sauvignon Blanc and it is lovely!
- 2021 Sheldrake Point Riesling, Dry, Finger Lakes, NY – A lovely 2nd vintage
- 2021 Sheldrake Point Gewurztraminer, Finger Lakes, NY – Another lovely 2nd vintage as well
- 2021 Golan Heights Winery, Yarden Sauvignon Blanc, Galilee – A nice wine
- 2019 Netofa Latour, Red, Galilee
- 2020 Terra di Seta Chianti Classico, Chianti Classico – Perenial winner
There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:
- 2021 Cape Jewel Chenin Blanc, Reserve Collection – one of two wines that shocked me as I expected PAIN
- 2021 Unorthodox Sauvignon Blanc, Paarl – the 2nd shocking wine in this tasting
- 2020 Dalton Sauvignon Blanc, Reserve, Galilee
- 2021 Golan Heights Winery Sauvignon Blanc, Gilgal – not as good as his bigger brother
- 2021 O’Dwyers Creek Chardonnay, Marlborough
- 2021 Capcanes Peraj Petita, Montsant – one of the best Petita since 2015, still not a WINNER like in 2015
There are a few wines that got a QPR Score of EVEN – meaning expensive or average:
- 2021 Vitkin Israeli Journey, White, Israel
- 2021 Gush Etzion Gewürztraminer, Judean Hills
- 2021 Yaffo White, Judean Hills
- 2019 Ramon Cardova Rioja, Rioja
- 2020 Capcanes Peraj Ha’abib, Montsant – nothing interesting but better than previous vintages
- 2020 Domaine du Castel Lavie, Rouge du Castel, Jerusalem Hills
- 2016 Vitkin Cabernet Franc, Galilee – Drink up!
- 2018 Vitkin Carignan, Judean Hills – Drink up!
The others are essentially either OK wines that are too expensive, duds, or total failures:
- 2016 Vitkin Shorashim, Israel – a nice enough wine but the price is crazy
- 2020 Flam Cabernet Sauvignon, Reserve, Galilee
- 2020 De La Rosa Taryag Gruner Veltliner, Burgenland
- 2020 De La Rosa Chai 18 White Welsch Riesling, Burgenland
- 2021 Unorthodox Chenin Blanc, Coastal Region
- 2021 J. De Villebois Pouilly Fume, Loire Valley – so sad after last year’s lovely vintage
- 2021 Odem Mountain Chardonnay, Volcanic, Galilee
- 2016 Laufer Cabernet Sauvignon, Special Reserve, California – ripe oak juice
- 2021 Golan Heights Winery Mount Hermon White, Galilee
Some things that made me stand up and take notice (AKA QPR WINNERS):
The real WINNER here, from the entire list, is the 2012 Chateau Serilhan Cru Bourgeois, Saint-Estephe (posted as I have never posted this yet, for some strange reason), but of the available wines that would be the 2021 O’Dwyers Creek Sauvignon Blanc, Marlborough. The 2020 O’Dwyers Creek Sauvignon Blanc, Marlborough ran out very quickly, I guess that there was not much available or made, as it was right at the start of COVID! The crazy story of how it all came together.
So happy to see Castel finally dropped the Gewurztraminer from their La Vie Blanc Du Castel the solo Sauvignon Blanc is lovely!
Talking about Gewurztraminer, the 2021 Sheldrake Point Riesling and Gewurztraminer from the Finger Lakes shows one can make lovely and reasonably priced wines from the Finger lakes. Bravo Ari!
Nice to see a Yarden wine on this list again, other than the LOVELY sparkling wines, the 2021 Golan Heights Winery, Yarden Sauvignon Blanc hit on all marks.
The last two wines are red and while I loved the 2019 Netofa Latour, Red at the start, it seemed to fall off a bit and that is unfortunate. Finally the 2020 Terra di Seta Chianti Classico, Chianti Classico is not as good as the 2019 vintage but still a solid wine.
Other wines of note (AKA QPR GREAT or GOOD):
The fascinating wines from this list were the South African wines, the 2021 Cape Jewel Chenin Blanc, Reserve Collection, and the 2021 Unorthodox Sauvignon Blanc, Paarl. I had zero expectations for these wines, so they were a nice find.
The rest are just good enough wines, mostly well priced but not interesting to drink.
Wines that are either good but too expensive or average (AKA EVEN):
This list is also boring, the only real wine to call out, is the 2020 Capcanes Peraj Ha’abib, Montsant, nothing interesting but better than previous vintages. The same for the Peraj Petita in the category above.
The rest of the wines are not interesting to me and are on this list because of either quality or price.
Wines that are either OK but far too expensive or bad wines (AKA POOR/BAD):
Like on previous versions of these lists there will always be a nice scoring wine that is so expensive it falls into this QPR list. That would be the 2016 Vitkin Shorashim, Israel – a nice enough wine but the price is crazy.
There are also, many duds to losers and I will just leave you to peruse the names and scores down below.
Roundup
Overall another nice list of QPR WINNERS and some GREAT options as well. I can always look at these kinds of lists and say there are only 7 or 8 wines I would want to buy from this entire list, but that would be a defeatist attitude. The correct way to classify this list is we have 7 or 8 more wines available to us and in the end, as I have stated many times now, I cannot buy all the WINNER wines even if I wanted to. There are just too many good wines out there and that is what we should be focused on!
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
Older Wines that I have not posted (or revising):
2012 Chateau Serilhan Cru Bourgeois, Saint-Estephe – Score: 93+ (QPR: WINNER)
This wine is a blend of 57% Merlot, 35% Cabernet Sauvignon, and 8% Cabernet Franc, The nose of this wine is lovely, deeply mineral-driven, with intense rock, graphite, charcoal, ripe black fruit, balancing tart raspberry, red plum, sweet spices, and sweet oak.
The mouth of this medium-plus bodied wine is rich, layered, and well-balanced with great acidity, freshly tilled earth, mineral, smoke, hints of barnyard, mushroom, and truffle, followed by ripe blackberry, plum, dark tart raspberry, smoke, and beautiful fresh wine approach – bravo!
The finish is long, dark, green, ripe, but well balanced, with smoke, tobacco, dark chocolate, and lovely mushroom, with tertiary notes soon approaching. This wine was opened too early, such is life, still very lovely and a wine I would open again in 4 years. Drink until 2029. (tasted July 2022) (in San Jose, CA) (ABV = 13%)
2012 Chateau Cheval Brun, Saint-Emilion Grand Cru – Score: 91+ (QPR: GOOD)
This wine is a blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc.
The nose of this wine is another giant Brett bomb, with crazy mushrooms, rich green notes, earth, red fruit, smoke, and nice tar. The mouth of this wine is layered, ripe, and lovely, with nice elegance, showing blackberry, raspberry, mineral galore, graphite, earth, mushroom, and forest floor, The wine’s extraction has calmed down but the Brett and barnyard are in full gear.
The finish is long and earthy, with mushroom, barnyard notes, rich tobacco, and tar. Bravo! Drink till 2025, maybe longer. (tasted July 2022) (in San Jose, CA) (ABV = 13%)
The 2021 Kosher rose season is open and once again I am underwhelmed – scene 1
It is not yet summer and here in NorCal it feels like more like a wet winter, this year has started cold and has stayed cold throughout the country, other than in Arizona and Florida, AKA, baseball Spring Training! Normally, I would have been in Israel by now, one way or the other, and I would have also visited France, sadly, with the times we live in now, neither of those wonderful ideas is possible. Sad and strange days we live in. Also, this is scene 1, more roses are coming in, but we have seen a large number already, and yes, like last year, they are underwhelming, at BEST!
While rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France, kosher roses have ebbed and flowed. Last year, the kosher market for roses slowed down a bit. This year it has returned to absolute insanity and sadly they are all expensive and boring, again, at best.
QPR and Price
I have been having more discussions around my QPR (Quality to Price) score with a few people and their contention, which is fair, in that they see wine at a certain price, and they are not going to go above that. So, instead of having a true methodology behind their ideas, they go with what can only be described as a gut feeling. The approaches are either a wine punches above its weight class so it deserves a good QPR score. Or, this other wine has a good score and is less than 40 dollars so that makes it a good QPR wine.
While I appreciate those ideals, they do not work for everyone and they do NOT work for all wine categories. It does NOT work for roses. Look, rose prices are 100% ABSURD – PERIOD! The median rose price has stayed the same from last year, so far though many expensive roses are not here yet! So far, it is around 22 bucks – that is NUTS! Worse, is that the prices are for online places like kosherwine.com or onlinekosherwine.com, with free or good shipping options and great pricing, definitely not retail pricing.
As you will see in the scores below, QPR is all over the place and there will be good QPR scores for wines I would not buy while there are POOR to BAD QPR scores for wines I would think about drinking, but not buying, based upon the scores, but in reality, I would never buy another bottle because the pricing is ABSURDLY high.
Also, remember that the QPR methodology is based upon the 4 quintiles! Meaning, that there is a Median, but there are also quintiles above and below that median. So a wine that is at the top price point is by definition in the upper quintile. The same goes for scores. Each step above and below the median is a point in the system. So a wine that is in the most expensive quintile but is also the best wine of the group gets an EVEN. Remember folks math wins!
Still, some of the wines have a QPR of great and I would not buy them, why? Well, again, QPR is based NOT on quality primarily, it is based upon price. The quality is secondary to the price. For example, if a rose gets a score of 87 points, even though that is not a wine I would drink, if it has a price below 22 dollars – we have a GREAT QPR. Again, simple math wins. Does that mean that I would buy them because they have a GREAT QPR? No, I would not! However, for those that still want roses, then those are OK options.
Please remember, a wine score and the notes are the primary reason why I would buy a wine – PERIOD. The QPR score is there to mediate, secondarily, which of those wines that I wish to buy, are a better value. ONLY, the qualitative score can live on its own, in regards to what I buy. The QPR score defines, within the wine category, which of its peers are better or worse than the wine in question.
Finally, I can, and I have, cut and paste the rest of this post from last year’s rose post and it plays 100% the same as it did last year. Why? Because rose again is horrible. There is almost no Israeli rose, that I have tasted so far, that I would buy – no way! Now, I have not tasted the wines that many think are good in Israel, Vitkin, Oryah, and Recanati roses. In reality, there is NO QPR WINNER yet, of the 30+ roses I have tasted, not even close, sadly.
Read the rest of this entry
The 2020 Kosher rose season is open and once again I am underwhelmed – part 1
It is not yet summer but here in NorCal, it feels more like summer than spring, and the weather is making shipments really hard at this time of year. Normally, I would have been in Israel by now, one way or the other, and I would have at least had two tastings with the gang. Sadly, with the times we live in now, neither of those wonderful ideas is possible. Sad and strange days we live in. Also, this is round 1, there will be another 15 roses I will get through over the next week or so.
While rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France, the kosher market this year will be more subdued. In the past, distributors brought in as much as 60+ kosher rose wines, this year with the issues I brought up in my previous post – there is less of an appetite for all those wines.
QPR and Price
I have been having more discussions around my QPR score with a few people and their contention, which is fair, in that they see wine at a certain price, and they are not going to go above that. So, instead of having a true methodology behind their ideas, they go with what can only be described as a gut feeling. The approaches are either a wine punches above its weight class so it deserves a good QPR score. Or, this other wine has a good score and is less than 40 dollars so that makes it a good QPR wine.
While I appreciate those ideals, they do not work for everyone and they do NOT work for all wine categories. It does NOT work for roses. Look, rose prices are 100% ABSURD – PERIOD! The median rose price has gone up this year and it is around 22 bucks – that is NUTS! Worse, is that the prices are for online places like kosherwine.com or onlinekosherwine.com, with free or good shipping options and great pricing, definitely not retail pricing.
As you will see in the scores below, QPR is all over the place and there will be good QPR scores for wines I would not buy while there are POOR to BAD QPR scores for wines I would think about buying, based upon the scores, but in reality, I would never buy another bottle because the pricing is ABSURDLY high.
Also, remember that the QPR methodology is based upon the 4 quintiles! Meaning, that there is a Median, but there are also quintiles above and below that median. So a wine that is at the top price point is by definition in the upper quintile. The same goes for scores. Each step above and below the median is a point in the system. So a wine that is in the most expensive quintile but is also the best wine of the group gets an EVEN. Remember folks math wins!
Still, many of the wines have a QPR of great and I would not buy them, why? Well, again, QPR is based NOT on quality primarily, it is based upon price. The quality is secondary to the price. So, wines that are drinkable with an 88 or 89 score, though wines that I would not buy, have a low enough price to get a GOOD or GREAT score. Does that mean that I would buy them because they have a GREAT QPR? No, I would not! However, for those that really want roses, then those are solid options.
Please remember, a wine score and the notes are the primary reason why I would buy a wine – PERIOD. The QPR score is there to mediate, secondarily, which of those wines that I wish to buy, are a better value. ONLY, the qualitative score can live on its own, in regards to what I buy. The QPR score defines, within the wine category, which of its peers are better or worse than the wine in question.
Finally, I can, and I have, cut and paste the rest of this post from last year’s rose post and it plays 100% the same as it did last year. Why? Because rose again is horrible. There is almost no Israeli rose, that I have tasted so far, that I would buy – no way! Now, I have not tasted the wines that many think are good in Israel, the Netofa, Vitkin, and Recanati roses. Yes, there is ONE rose I would “buy” by my qualitative scoring approach, which is why I used the word almost above. That wine would be the 2019 Bat Shlomo Rose, but at some 28 or more dollars a bottle, it is highway robbery for that score. Read the rest of this entry
The last round of winners and some more losers for 2019
So, I tasted a bunch of these at the KFWE in Miami and I spent my entire time there tasting through wines that made me cry. I mean they were so painful, all I could write was NO. Some I wrote nice and some I wrote good stuff. Overall, the Israeli wines were undrinkable and so painful that I had to go back to the French table just to clean my palate. It continues to make me sad to see such potential thrown out to meet the absolute lowest common denominator – fruity, loud, and brash wines.
Sadly, Cellar Capcanes continues its downward spiral. The 2018 Capcanes Peraj Petita is not very good at all. Far better than 2017 or 2016, but that is not saying much. So sad, to see such a storied franchise being thrown away for what I can only guess is the need for a new winemaker to make her mark.
Domaine Netofa continues to crush it and thank goodness it is selling well here in the USA, so that means I can stop schlepping Netofa from Israel! The 2015 Chateau Tour Seran was also lovely while the Chateau Rollan de By was OK, while the 2015 Chateau Haut Condissas showed far better than it did in France. The 2018 Pacifica Riesling, Evan’s Collection was nice but it was less of a WOW than the 2017 vintage, at least so far anyway.
At the tasting, the 2017 whites and 2018 roses were all dead, please stop buying them. Heck, even many of the simpler 2018 whites were painful.
So, here are my last notes before the year-end roundup and best of posts that I will hopefully post soon! These wines are a mix of wines I tasted at the KFWE Miami and other wines I tasted over the past month or so since my return from France. I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2018 Capcanes Peraj Petita – Score: 87
This wine is a blend of 50% Grenache, 20% Tempranillo, 15% Merlot, and 15% Syrah. This wine is ripe really ripe, with dark blackberry, with loads of dark brooding fruit, floral notes, and herb, and heather. The mouth on this medium-bodied wine is sweet, ripe, and date-like, with dark cherry, sweet candied raspberry, smoke, candied black fruit, and sweet notes galore. The toast, earth, sweet fruit, and smoke finish long. Move on.
2018 Capcanes Peraj Petita – Score: 89 (Mevushal)
This wine is a blend of 50% Grenache, 20% Tempranillo, 15% Merlot, and 15% Syrah. This wine is far better than the not-Mevushal version. This wine is actually showing less ripe, with dark blackberry, with loads of red fruit, floral notes, and herb, and oak. The mouth on this medium-bodied wine is much less sweet, with dark cherry, sweet raspberry, smoke, candied black fruit, with nice tannin, and good acidity. The finish is long, slightly green, smoky, and herbal, with toast and red fruit. Very interesting how the mevushal is less ripe, go figure. Drink now.
2018 Domaine Netofa Latour, White – Score: 92+ (Super QPR)
Wow, what a lovely wine, this wine is 100% Chenin Blanc aged 10 months in oak barrels. The nose on this wine is pure heaven, but it is slow to open, once it does, the wine is lovely with loads of floral notes, yellow flowers, orange blossom, rosehip, and lovely white fruit, pear, peach, and smoke/toast. The mouth on this medium-bodied wine is lovely, with great acidity, clear and present, with layers of sweet and dry fruit, with candied and toasted almonds, hazelnuts, with hay and straw, followed by floral notes, tart melon, lemongrass, citrus galore, yellow apple, quince, baked apple, and dry grass and earth, lovely! The finish is long, dry, tart, and butterscotch-laden, with toast, smoke, ginger, and marzipan, Bravo!! Drink from 2021 until 2025.
2018 Pacifica Riesling, Evan’s Collection – Score: 90 (QPR)
This is a drier wine than the 2017 vintage but it lacks the petrol level and funk of 2017, still a nice wine.The nose on this wine is almost dry, with lovely notes of floral notes and loads of melon, sweet fruits, and stone fruit. The mouth on this medium-bodied wine is nice with lovely pith, hints of saline, with hints of petrol, dry flowers, with lovely peach, guava, and loads of citrus and mineral. The finish is long, dry, with hints of sweet notes, funk, and pith that is fun. Nice. Drink by 2022. Read the rest of this entry
The 2019 Kosher rose season is open but I am underwhelmed at best
It is not yet summer and here in NorCal, it feels more like winter with these strange May storms with thunder and hail. Sorry, but in NorCal, we do not get thunder, it is very strange indeed! Anyway, enough with my meteorologist fanboy moment, the weather was not conducive for my last tasting here in San Jose with a group of folks, but Rose was on the docket so rose it was.
Rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France. Sadly, in the kosher wine market – that is not quite the case. I did not stress my previous statement with a suffix of AT ALL, even though I am not allowed to open a bottle of rose on my Shabbos table with guests – why? Well, that is simple – no one will drink it!!
Even worse, is that wine manufacturers may well have jumped the shark! There will be some 60+ kosher roses available in the USA this year! That may not sound like a lot, but when all you had was Herzog White Zinfandel 10 years ago – it is insane. The first high-end rose was Castel’s 2009 rose and that was only 10 years ago. Back then, there were few to no real Rose wine options, other than a handful of Israeli wines and almost no French Rose made it here. Now we will have tons of Rose, and I really think the real question here is will people drink it all?
Also, I want to bring up a topic I rarely talk about – price! Yeah, I hear you, Avi Davidowitz, of KosherWineUnfiltered, please quiet down, gloating does not suit you – (smiley face inserted here). The prices of Rose wines have gotten out of control. QPR (Quality to Price Ratio) has become nonexistent, essentially here in the USA, for the kosher rose market. Finally, I am sorry, but I really feel that wineries were either horribly hampered in some way with the 2018 rose vintage, or honestly, they just threw in the towel, The 2018 vintage is the worst one in the last 10 years. We have hit Peak Rose, we really have. Peak X is when X becomes so default within the construct of our lives, and the quality and quantity of X peaks. Clearly, calling peak kosher rose is a subjective call, but look around. The roses of 2018 feel commodity at best, they feel rushed, no real care, rhyme, or reason. They feel like we have peaked. They are nowhere near 2017, and 2017 was nowhere near 2016, and so on. I am sure next year may be another peak rose, and to be honest, many have called for Peak Oil and Peak TV, so maybe I am just projecting what I see around me, but this year’s crop of roses feel half-hearted pure cash cows, and really without love behind them.
As always, I will be chastised for my opinions, my pronouncements, and I am fine with that. This is wakeup post, there may be ONE or two roses I would buy, but respectfully, given the prices, I would rather buy, the 2018 Covenant Sauvignon Blanc, 2017 O’dwyers Sauvignon Blanc, the 2018 Goose Bay Sauvignon Blanc, and so on. Throw in the 2018 Tabor Sauvignon Blanc and the 2018 Or Haganuz Amuka Blanc Blend, and really who cares about a rose?
I was thinking about going with the title: 2018 kosher roses, thanks, but who cares? Because that is how I feel. This vintage is a massive letdown, prices are too high, quality has hit rock bottom, and overall professionalism, IMHO, has gone along with the quality. Wineries have been getting away with less and less quality for years, raising prices, and this is the worst I have seen in the rose market overall. So, yeah, who cares?
Wine Color
What is rose wine? Well, simply said, a rose is a wine that can best be defined as the wine world’s chameleon. Where white wine is a pretty simple concept – take white grapes, squeeze them, and you get clear to green colored juice. Yes, the white grape juice is clear – well so is red grape juice, but more on that in a bit. Read the rest of this entry
And the winner of KFWE NYC and L.A. 2019 goes to the City of Angels
If you have been keeping up with my travels around the world to visit the KFWE venues, you will know that I really was impressed with what Bokobsa did in Paris and I was split over the London KFWE, given its posh settings and solid wine selection, though it has where to grow.
Before I go further, I wanted to define to you my criteria for grading a wine tasting:
- The Venue, of course, its ambiance, and setup
- The wine selection
- The wine glasses
- The number of humans at the tasting
- the food served
- Finally, the reactions of the participants, though for me that is less important to me, as I judge the tasting based more upon the body language of the participants than what they say.
Now, some of these variables are subjective, rather than just objective. Take for example #1, the venue, it is a highly subjective though also objective variable. Pier 60 is a nice place, but in comparison, the Peterson museum of the past few years in Los Angeles was far better. Now, again, this is subjective, some people hate cars. They hated how big the Peterson was, and how spread-out the food and wine was. I loved the Petersen, loved the cars, and while the food and wine were spread out and difficult to find, the roominess and vast space to sit and enjoy art and wine at the same time, was truly impressive.
App and its data needs serious work
One more thing, as I stated in my KFWE recommendation list – the KFWE App is a disaster. It rarely worked. When it did, it was so annoying it was hopeless. Take for instance the go back button went back to the main wine list. So if you wanted to go through the list of Elvi or Capcanes wines, you had to go back and forth OVER and OVER. Worse, and I mean far worse, was the data behind the app, the data was all wrong. The wines at the event did not match the wines in front of you at the tables.
I really hope that next year, Royal Wines puts in more effort into building a proper app, with proper data. Even if the wines that are delivered are different than the wines on the app, change the data! Make sure the data matches reality instead of dreams and rainbows.
Mother Nature took kindly to KFWE in NYC and LA (well mostly)
A quick footnote here, before we dive into the highly contested and dispassionate discussion around which KFWE is the best KFWE, we need to thank the good mother! Mother nature really threw us a pair of bones this year! Yes, I know that flying from NYC to LA was a bit torturous for some, and yes, I sat/slept in my middle seat all the way to LA, but come on, it was that or we get 6 inches of snow a day EARLIER and KFWE NYC would have looked more like a Flatbush Shtiebel during the summer, AKA empty!
Sure, traveling to LA was a pain, but it all worked out, even those who flew to LA on the day. Further, while mother nature opened the skies on the day following KFWE L.A., with what the meteorologists loved to call an atmospheric river, it was the DAY AFTER KFWE L.A. On the day of KFWE L.A. there was a light smattering of rain here and there. The next day, God opened the heavens, when we were driving in our Uber to the airport the streets were almost flooded, and this is L.A. which has a massive concrete drain snaking its way through Los Angeles, with which to dump and maneuver billions of gallons of rainwater.
Further, if we had been at the Petersen this year, the VIP and Trade would have been a mess. There was not so much rain, as it was just not nice outside, this is an El-Nino year in Califonia, and that means more rain than normal here in Cali! So, all in all, God was kind to Royal and the KFWE circuit. The weather was just right, along with some intelligent decisions, turned out to be true blessings for all, especially us Californians who really need the rain! Read the rest of this entry
The 2018 Kosher rose season is open – part 3
Well, after the first post I stated that I would be doing this rose wine post a few times. The subsequent posts would have the original content, and the newly revised or added rose wines as well. Well, this is part 3, and I hope this is the last one! My schedule was insane, but it is now slowing down, thankfully, so I hope to be adding more posts as well!
It is still officially Summer, which means it is Rose time! Rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France. Sadly, in the kosher wine market – that is not quite the case. I did not stress my previous statement with a suffix of AT ALL, even though I am not allowed to open a bottle of rose on my Shabbos table with guests – why? Well, that is simple – no one will drink it!!
Even worse, is that wine manufacturers may well have jumped the shark! There will be some 50 dry-ish kosher roses available in the USA this year! That may not sound like a lot, but when all you had was Herzog White Zinfandel 10 years ago – it is insane. The first high-end rose was Castel’s 2009 rose and that was only 9 years ago. Back then, there were few to no real Rose wine options, other than a handful of Israeli wines and almost no French Rose made it here. Now we will have tons of Rose, and I really think the real question here is will people drink it all?
Wine Color
What is a rose wine? Well, simply said, a rose is a wine that can best be defined as the wine world’s chameleon. Where white wine is a pretty simple concept – take white grapes, squeeze them, and you get clear to green colored juice. Yes, the white grape juice is clear – well so is red grape juice, but more on that in a bit.
White wine is not about color – almost all color in a white wine comes from some oak influence of some sort. So, an unoaked Sauvignon Blanc or Pinot Gris can sometimes look almost clear, depending on the region and how the wine was handled. Now oaked Chardonnay, of course, is what most people use as an example of a dark white wine. As the Wine Folly linked above states, different wine regions oak their Chardonnay differently and as such, they are sold with different hues from the start. With age, the wine changes color and the light gold moves to darker gold shades.
The only real exception to the stated rule above – that white grape juice without the influence of oak is somewhere in the clear to green color spectrum, is – orange wines. We have spoken about orange wines – mostly thanks to Yaacov Oryah. Outside of Yaacov’s work there really is no orange wine in the kosher world to speak about. Orange wine is made exactly like red wine, which means that the clear grape juice is left to sit on the yellowish to dark yellow grape skins (depending upon what varietal is used to make the orange wine).
Red wine juice – straight from the grape comes out the same color as white grapes. You see the juice from grapes is mostly clear to greenish in color. The red wine color comes from macerating the juice on the grape skins. The longer the juice sits on the grape skins (wine must) the redder in color the wine becomes until it reaches its maximum red color potential.
The only real exception to the rule of a grape’s juice color is the Teinturier varieties. The grapes are called Teinturier, a French language term meaning to dye or stain. The list of grapes whose juice is actually red colored is long – but the list of kosher wine options that is a wine made from these grapes – is the Herzog Alicante Bouschet. The Gamay de Bouze is not a normal Gamay grape, it is one of those grape mutations that are very red in nature. Read the rest of this entry
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