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The 2018 Kosher rose season is open – part 2
Well, after the first post I stated that I would be doing this rose wine post a few times. The subsequent posts would have the original content, and the newly revised or added rose wines as well. Well, this is part 2, and there will be at least a part 3 or maybe a part 4, such is life. My schedule is insane right now (not complaining in any way), so when I can grab a few moments to update the roses I have had, I take it with both hands!
It is still officially Spring, which means it is Rose time! Rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France. Sadly, in the kosher wine market – that is not quite the case. I did not stress my previous statement with a suffix of AT ALL, even though I am not allowed to open a bottle of rose on my Shabbos table with guests – why? Well, that is simple – no one will drink it!!
Even worse, is that wine manufacturers may well have jumped the shark! There will be some 50 dry-ish kosher roses available in the USA this year! That may not sound like a lot, but when all you had was Herzog White Zinfandel 10 years ago – it is insane. The first high-end rose was Castel’s 2009 rose and that was only 9 years ago. Back then, there were few to no real Rose wine options, other than a handful of Israeli wines and almost no French Rose made it here. Now we will have tons of Rose, and I really think the real question here is will people drink it all?
Wine Color
What is a rose wine? Well, simply said, a rose is a wine that can best be defined as the wine world’s chameleon. Where white wine is a pretty simple concept – take white grapes, squeeze them, and you get clear to green colored juice. Yes, the white grape juice is clear – well so is red grape juice, but more on that in a bit.
White wine is not about color – almost all color in a white wine comes from some oak influence of some sort. So, an unoaked Sauvignon Blanc or Pinot Gris can sometimes look almost clear, depending on the region and how the wine was handled. Now oaked Chardonnay, of course, is what most people use as an example of a dark white wine. As the Wine Folly linked above states, different wine regions oak their Chardonnay differently and as such, they are sold with different hues from the start. With age, the wine changes color and the light gold moves to darker gold shades.
The only real exception to the stated rule above – that white grape juice without the influence of oak is somewhere in the clear to green color spectrum, is – orange wines. We have spoken about orange wines – mostly thanks to Yaacov Oryah. Outside of Yaacov’s work there really is no orange wine in the kosher world to speak about. Orange wine is made exactly like red wine, which means that the clear grape juice is left to sit on the yellowish to dark yellow grape skins (depending upon what varietal is used to make the orange wine).
Red wine juice – straight from the grape comes out the same color as white grapes. You see the juice from grapes is mostly clear to greenish in color. The red wine color comes from macerating the juice on the grape skins. The longer the juice sits on the grape skins (wine must) the redder in color the wine becomes until it reaches its maximum red color potential.
The only real exception to the rule of a grape’s juice color is the Teinturier varieties. The grapes are called Teinturier, a French language term meaning to dye or stain. The list of grapes whose juice is actually red colored is long – but the list of kosher wine options that is a wine made from these grapes – is the Herzog Alicante Bouschet. The Gamay de Bouze is not a normal Gamay grape, it is one of those grape mutations that are very red in nature. Read the rest of this entry
The 2018 Kosher rose season is open
It is officially Spring (though it snowed in Chicago for Passover – so I will hold judgment on that fact for a bit), which means it is Rose time! Rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France. Sadly, in the kosher wine market – that is not quite the case. I did not stress my previous statement with a suffix of AT ALL, even though I am not allowed to open a bottle of rose on my Shabbos table with guests – why? Well, that is simple – no one will drink it!!
Even worse, is that wine manufacturers may well have jumped the shark! There will be some 50 dry-ish kosher roses available in the USA this year! That may not sound like a lot, but when all you had was Herzog White Zinfandel 10 years ago – it is insane. The first high-end rose was Castel’s 2009 rose and that was only 9 years ago. Back then, there were few to no real Rose wine options, other than a handful of Israeli wines and almost no French Rose made it here. Now we will have tons of Rose, and I really think the real question here is will people drink it all?
Wine Color
What is a rose wine? Well, simply said, a rose is a wine that can best be defined as the wine world’s chameleon. Where white wine is a pretty simple concept – take white grapes squeeze them and you get clear to green colored juice. Yes, the white grape juice is clear – well so is red grape juice, but more on that in a bit.
White wine is not about color – almost all color in a white wine comes from some oak influence of some sort. So, an unoaked Sauvignon Blanc or Pinot Gris can sometimes look almost clear, depending on the region and how the wine was handled. Now oaked Chardonnay, of course, is what most people use as an example of a dark white wine. As the Wine Folly linked above states, different wine regions oak their Chardonnay differently and as such, they are sold with different hues from the start. With age, the wine changes color and the light gold moves to darker gold shades.
The only real exception to the stated rule above – that white grape juice without the influence of oak is somewhere in the clear to green color spectrum, is – orange wines. We have spoken about orange wines – mostly thanks to Yaacov Oryah. Outside of Yaacov’s work there really is no orange wine in the kosher world to speak about. Orange wine is made exactly like red wine, which means that the clear grape juice is left to sit on the yellowish to dark yellow grape skins (depending upon what varietal is used to make the orange wine).
Red wine juice – straight from the grape comes out the same color as white grapes. You see the juice from grapes is mostly clear to greenish in color. The red wine color comes from macerating the juice on the grape skins. The longer the juice sits on the grape skins (wine must) the redder in color the wine becomes until it reaches its maximum red color potential.
The only real exception to the rule of a grape’s juice color is the Teinturier varieties. The grapes are called Teinturier, a French language term meaning to dye or stain. The list of grapes whose juice is actually red colored is long – but the list of kosher wine options that is a wine made from these grapes – is the Herzog Alicante Bouschet. The Gamay de Bouze is not a normal Gamay grape, it is one of those grape mutations that are very red in nature. Read the rest of this entry
Jacques Capsouto Vignobles Cotes de Galilee Village – latest 2016 vintage
I recently received the entire line of the new 2016 wines from Jacques Capsouto Vignobles. I have written many times about this winery, that broke onto the kosher wine scene without many knowing anything about them, and shocked us all with really impressive wines starting from the inaugural release.
The 2015 vintage was not kosher in the end, having to do with how or when the grapes were picked, the 2014 and 2016 vintages are perfectly fine and bear the OK kosher symbol.
I have yet to interview Mr. Capsouto personally (though I did talk with him at Sommelier briefly), but there are many good articles out there and I recommend that you read them all – as each has a nugget of information that the other lacks. The first is the oldest of the articles that I enjoyed – maybe the first one written; when the vines were planted. The next one is an article written by the ever wonderful Dorothy Gaiter, written in the Grape Collective. Next, you have the in-depth article by Haaretz – with really good insights. Finally, there is the best article, IMHO, from one of the better kosher wine writers today; Adam Montefiore.
Through all the articles – you get a common story of Jacques Capsouto, an immigrant from Egypt, who built Capsouto Frères with his family, a classic French restaurant in Tribeca – before anyone cared about Tribeca! Throughout the entire journey of Capsouto Freres, he showed his never-ending passion, and drive, but sadly it ended in sorrow after the effects of terrorism and natural disasters destroyed almost half a lifetime of sweat and tears. To me though, there is another story in there, one of love for Israel, wine, and a deep understanding that Rhone varietals have its place in the Galilee!
Rhone Rangers
The Rhone Rangers are a group of California winemakers who in the 80s started an association to promote Rhone varietals in California. They have single-handedly pushed Rhone Valley varietals into the wine buyer’s subconscious. In 2011, Mr. Capsouto planted a subset of the 22 official varietals (9 in total) that make up the Rhone Rangers list of promoted grapes. In doing so, he became Israel’s first and ONLY truly 100% Rhone varietal winery, in other words, Jacques is all-in on the Rhone Valley in the Galilee!
Look around Israel for those betting on the Rhone varietals, there is, of course, Netofa Winery (who planted Rhone and Loire Valley grapes), Recanati Winery (which has access to Bordeaux grapes for the reserve series and Rhone grapes for their Mediterranean Series), Kishor Winery, and Vitkin Winery. Still, no one has staked 1.7 million dollars to start a boutique winery in the Galilee, featuring some of the most obscure grapes to ever grace Israel! The 9 varieties planted are Carignan, Cinsault, Grenache, Mourvèdre and Syrah for the reds and Clairette, Grenache Blanc, Marsanne and Roussanne for the whites. Carignan is nothing new in Israel, I just posted an article about Carignan wines from Israel. Cinsault is not one I know of in Israel, or anywhere else in the kosher wine world. Grenache is slowly making its way around the country and has been in Israel for some time now. Same with Mourvedre and Syrah of course. Clairette and Grenache Blanc are new to Israel, though Vitkin also has Grenache Blanc. While Marsanne and Roussanne are in the Golan and other places as well. Read the rest of this entry
A wine tasting of some incredible 2014 kosher French wines with Nathan Grandjean
When I last left off on the story of my trip to Israel and Europe, I had just ended with a classic run for the border to Weingut Von Hovel. After we returned from visiting Von Hovel we had a wine tasting. It included some new 2016 wines but it mostly involved French wines from the 2014 vintage and earlier.
As I posted here and here, I have been trying to get to all of the 2014 French wines and as many of the 2015 vintages that are released. With this last tasting, I have been able to get to most of the top 2014 kosher French wines that I know of. The two top 2014 kosher Bordeaux wines that I have been able to taste are the 2014 Chateau Pape Clement and the 2014 Smith Haut Lafitte (which I tasted here at this tasting). Right after those superstars come the 2014 Chateau Giscours, 2014 Chateau Malartic, the 2014 Chateau Tour Saint Christophe, the 2014 Chateau Soutard, and the 2014 Chateau Marsac Seguineau. In regards to Sauternes, the two winners are the 2014 Chateau Rayne Vigneau, 1er Cru Classe, and the 2014 Chateau La Tour Blanche, 1er Cru Classe.
I had not been able to taste the Smith Haut Lafitte or the 2014 Chateau La Tour Blanche, 1er Cru Classe, until this tasting and they were not a letdown in any manner. WOW, they were worth the trip and worth stocking up where and if possible.
If you are interested in these wines, they are mostly wines that are here or will be here eventually. If you cannot find them or do not want to wait – email Nathan Grandjean about how to get them: Contact@yavine.fr (I DO NOT work for wine stores, never have and never will. I get no kickback or payment for this). I state this here only as information. It also seems that kosherwine.com will soon have the 2014 Chateau La Tour Blanche, 1er Cru Classe as well.
We continued tasting these wines for more than a day, it was only after a long time that the great 2014 wines really opened up. Also, we tasted the Von Hovels throughout this time as well (I did not post the scores here again, as they are in their own post).
The rest of the wines at the tasting were either horrible, passable, or nice enough. My many thanks to JK, Nathan, and his family (for putting up with us). The wine notes follow below – the explanation of my “scores” can be found here:
2016 LI BI Rose, Cotes du Rhone – Score: 88
The wine is a rose made of 80% Grenache and 20% Syrah. Lovely nose of grapefruit, floral notes, with green apple, gooseberry, with nectarines, and good mineral. The mouth is nice enough, the acid is medium in nature, and while it is well balanced it is unidimensional, with good lemon, peach, and nice acid that does rise after a bit. The finish is long and floral with good saline, mineral, slate, and good spice. Drink up!
2016 Le Mourre de L’isle, White – Score: 87
The wine is a blend of 40% Roussanne, 30 Viognier, and 30% Grenache Blanc. Lovely nose of peach, and honeysuckle, floral notes, with green apple, and spice. The mouth is slow to open, with peach notes, good acid, and balance, with again little complexity but nice acid, with peach, grapefruit, and crazy floral notes. The finish is long with mineral and sweet spices, cinnamon, and cloves. Drink by 2018.
Read the rest of this entry
Kosher wine tastings in Jerusalem
The next wines that I enjoyed on my last trip to Israel and Europe, came after I had finished tasting wonderful wines from the ever capable Yaacov Oryah (head winemaker at Psagot Winery) at one of the newest hip kosher wine bars in Jerusalem – the Red and White Wine bar – kitty-corner from the beautiful Mamilla hotel (8 Shlomo HaMelech Street at the corner of Yanai Street).
After going to see the Kotel (following the tasting at the Red and White bar), I made my way to where I was staying. It was not far from where we would be having the next two tastings, at our friend’s home DD. While, our host was fantastic, the wines were not so much. Much of that was a shocker to us all, because the wines we brought were not lightweights, they just did not show well at all.
There were some winners, a bottle of the epic Von Hovel kosher Riesling – that we will talk more about in a later post, but for now – the notes were very similar and the wine was insane. It was intoxicating (in its flavors) as much as it was intense, showing mineral, sweet notes, and acidity all at the same time.
The real winner of the night to me (other than the epic Von Hovel) was the 4 Vats red which was really nice and a solid QPR wine.
My many thanks to our friend DD for hosting us in his lovely home! To be honest after all the wine tastings I had up until this point, I was done for, so my notes were not very good this time. The wine notes follow below – the explanation of my “scores” can be found here:
2016 Yaacov Oryah Light from Darkness (Blanc de Noir) – Score: A-
This is a white wine made from Yaacov Oryah’s Rhone varietal vineyard, using Grenache, Cinsault, and Mourvedre. The juice of the grapes was pressed out of the grapes with no skin contact. The juice of red grapes is clear until it is left to macerate with its red skins.
Really a fun and unique wine never had such a wine showing red fruit notes in a white wine, showing grapefruit, sour cherry, rich mineral, yeasty notes with lovely minerality, green olives, and saline. The mouth is well integrated with lovely acid, rich peach, lemon and grapefruit with tart citrus, dried orange and more saline and slate galore, with nice pith on the long finish. Bravo! Drink by 2018.
2015 Matar Sauvignon Blanc / Semillon – Score: B+ to A-
The nose on this wine was lovely, showing ripe grapefruit, flint, spice, kiwi, and green notes. The mouth on this medium bodied wine has just enough acidity, showing nice focus with slate, saline, and nice peach, with pink grapefruit, yellow pear, and lovely acid. Drink UP!
2014 Von Hovel Hutte Oberemmel Riesling, Mosel, Gefen Hashalom – Score: A- to A
This was my initial notes for this wonderful wine, without knowing I would taste this very wine in the Von Hovel winery and bring a few home! Stay tuned for that post soon.
A nice Riesling wine, great funk, with rich petrol, honeysuckle monster, with great spice, with heather, lavender, with yellow apple, and yellow plum. The mouth is rich and layered and rich acidity that is insane, with layers of rich blossom honey, and layers of never ending oily texture that is dripping with acid and white peach, lovely funk that gives way to minerality and intense lovely saline, with the sweet notes showing instead of the ripping acid/slate that the 14 Nik showed. Bravo!
Matar made by Pelter Winery’s latest releases
The next winery that I enjoyed on my last trip to Israel and Europe, was Matar by Pelter winery. I have been to the winery a few times over the past years and my posts can be found here, and they continue to impress with their red and whites wines alike. Though I must say, that the red wines have become riper with time. Time will tell if this is a blip or a conscious desire.
There is not much more to say here. Their white and rose wines from 2015 were nice, but nowhere near the level of their 2014 wines. The good news is the 2016 white wines are far closer to the 2014 vintage. Sadly, the 2015 reds are not showing like Matar wines normally do, but again 2015 was a really bad year. They are not date juice, but the 2015 reds, like the Merlot and the Petite Verdot, are just riper than usual and are showing a bit unbalanced.
My many thanks to the winery, and especially Gal Yaniv, the winery’s CEO for going out of his way to help us in many ways – my many thanks, sir! The wine notes follow below – the explanation of my “scores” can be found here:
2016 Matar Sauvignon Blanc – Semillon – Score: A-
Another lovely vintage of this wine. The nose is ripe with gooseberry, green apple, crazy grapefruit, fresh cut grass, and kiwi. The mouth is great, ripping acid, with a super focus along with lovely spice, rich ripe melon, and lovely cloves, with slate and rich citrus pith. The finish is long and green and it is pure acid, bravo with cinnamon and slate. Bravo!!
2016 Matar Chardonnay – Score: A-
The nose on this wine is a lovely chard nose with green apple, a bit of gooseberry, citrus, pear, with herb and lovely foliage and green notes. A nice medium mouth with crazy acid, great fruit focus, with intense citrus pith, lovely tart mouth-filling fruit that gives way to crazy pith, slate, and lemon Fraiche. The finish is long and tart, with good mineral, slate, rock and fruit pith lingering long. Nice!
2016 Matar Chenin Blanc – Score: A-
This may well be their best Chenin Blanc ever, the wine is very close in style to Netofa’s Chenin Blanc, it is far drier than previous vintages and is showing purity and original style.
The nose is very different than previous vintages with great Chenin funk, with honeysuckle, straw, rich floral notes and herb. The mouth on this medium bodied wine is lean, rich and yet focused with old world style, great mineral, rich saline, lovely straw, earth, all balanced with epic acid, and great dry yellow melon and pear. The finish is long and mineral-focused, with lovely flint, smoke, earth, slate, backed by crazy saline, acid, and tart fruit. Bravo!
Recanati Winery’s latest releases
As I stated in my last post, I landed in Israel and I had very few days to see a lot of wineries. Recanati Winery was the second winery I visited. Kobi Arviv, who is now the head winemaker at Recanati Winery. He is also the head winemaker at his own winery, Mia Luce Winery, and had been the associate winemaker at Recanati Winery, until June this year.
I have posted in the past about Recanati Winery, and the only real change since that post is that Kobi is now the new head winemaker and that their wines had moved riper in the past few years, my hope is that they return to the control they showed in 2010 and 2011. Since then, it seems they have moved to riper wines, like the rest of Israel.
The wines have stayed the same for the most part, with slight changes to the makeup of some of them. The biggest change overall is to the labels and some new fun and easy drinking reds and whites have been added in.
- Yasmin/Jonathan – these are the entry-level labels, that are also mevushal
- Upper Galilee Series – these used to be the diamond series or the baseline series. Not much has changed here other than the labels, though they have been a bit riper these past few years.
- Then the roses along with this new French Blend wine. The roses have become dryer and are lovely, but the French blend is too sweet for me.
- Specials – these are fun and well-made wines that are made for either restaurants or the Derech Hayayin stores in Israel.
- Single Vineyard Wines (Also called Reserve Wines) – this is the largest change of them all – labels wise. Here they have moved the Med series under the single vineyard label concept, though the labels themselves have not really changed. Actually, the reserve wines of old have folded under the Med series and now all the wines show the vines from which the wine was made. This is where the new Marawi wine lives.
- Flagship wines – what used to be called Special Reserve wines are now flagship wines. It consists of the red and white Special reserve wines.
While the number of labels may have expanded and their look changed, the essence of the winery which was the thrust of my previous post has not changed at all. The winery’s main focus is quality, and for most people, that continues to be the winery’s rallying cry. The prices of the single vineyard wines have gone up, which to me is a real problem because another of Recanati’s rallying cries was price control, and to me, they have lost control of that one, at least here in the USA. I think that issue is a combination of Palm Bay making hay while the sun shines (Wine Advocate, Wine Enthusiast, and others), and Recanati moving its prices up a bit as well. Read the rest of this entry
Vitkin Winery’s latest releases
As I stated in my last post, I landed in Israel and I had very few days to see a lot of wineries. Vitkin Winery was the first winery I visited and I finally got the chance to taste the entire kosher line. Asaf Paz, is the head winemaker there now, after spending so much time helping at Vitkin for years, he is finally at home in his family’s winery for good I hope.
I have written before about Vitkin in passing last year when I tasted his 2015 wines, the first year he made the winery kosher! Yes, as stated last year, Asaf believed that it was time to go kosher, so why not make it on a shmita year! They moved from 60K bottles in 2014 to 100K bottles in 2015 and on. The hope there is that expansion would be possible by moving kosher. Royal Wines is the USA importer for their wines from 2016 and on.
The winery has grown from its early days in 2001 to now making 100,000 or so bottles of wine, and though it has space for more, it will stay there for now. We arrived during the crush for Grenache, so it was fun to see how the tanks are situated in the winery. They do not use pumps to move the wine must to the top tanks, but rather they use hydraulics to move the bins to the top of the tank and drop them into the tank. This makes sure that the fruit and it’s must is not crushed a second time, allowing for better wine. After the wine is finished fermenting, using gravity the grapes and the must are placed into the press and then the resulting wines are then dropped into the barrels. Tank to press to barrels all using gravity, with an assist from the hydraulics at the start. This is not a new scheme, it can be seen all over France, but it is nice to see it in Israel as well (Galil Mountain winery also does this along with others, but not many family-run boutique wineries show such care and concern).
Vitkin has three main lines of wines; Israeli Journey, Vitkin, and Shorashim (the elite wines), and some dessert wines as well. The kosher line started in 2015 and so initially the whites and rose were the only available options. Of the wines, we tasted the rose is in the Israeli Journey line, along with the white Israeli Journey. The other three whites; Riesling, Gewurztraminer, and Grenache Blanc are all in the Vitkin line, sadly there was no 2016 Riesling. The 2016 Gewurztraminer and Grenache Blanc, have the added collector’s edition moniker on them. The current red wines that are kosher all fall into the Vitkin wine label, both the 2015 Vitkin Israeli Journey, Red and the 2016 Vitkin Israeli Journey, Red, along with the 2015 Vitkin Pinot Noir, 2015 Vitkin Cabernet Franc, 2015 Vitkin Petite Sirah, 2015 Vitkin Carignan. The 2015 Vitkin Grenache Noir is the only red with the collector’s edition moniker.
There are two fascinating aspects of the wines produced the Vitkin Winery. One is that 50% of the bottles produced are either rose or white! Think about that for a second! Are you kidding me, that is really impressive if you ask me personally. Israel has changed so much in the last 10 years, in two core aspects. The Israeli public now drinks more wine, and they like white/roses, and the second is that red wines are turned riper – a drum I constantly beat – and one that is not changing yet. Read the rest of this entry
Three more French roses
I was in NYC for a few days and I walked into as many wine stores as I could and in one of them, I found three more French roses that made me hopeful. Sadly, they were all disappointments, essentially.
This continues to prove the point – there are not many good roses from 2016, at least so far – no matter how many I taste. Well, this is the 5th attempt to taste roses in a group, and these were some of the worst.
The previous tasting – had my roundup of best kosher roses and nothing has changed after this tasting – sadly.
I tasted three wines from Provence, two from the Cotes du Provence and one from Bandol. Shockingly, the mevushal Almae rose was the best of the tasting. I tried to look up the Almae Rose, and all I find was the Alma rose from Dalton, which we had at the first rose tasting.
I have no idea who this Almae rose is – it is made by Rashbi wines, but not sure of more than that. The other two are famous – and neither has been very good for me, on previous tastings, and this one was no different for me either. The 2016 Bandol Rose and 2016 100 Tropez Rose. The funny part is that when I put some of the Almae rose into the Bandol it was very nice, it became a really nice Provence. When I did it the other way around (Bandol into the Almae) it was not very interesting at all. Adding anything to the Tropez netted us nothing.
The notes follow below:
2016 Almae Rose, Cotes de Provence – Score: B+ to A-
This wine is a blend of 60% Grenache, 20% Cinsault, and 20% Syrah. The nose on this wine is nice with peach, rose hips, floral notes, slate, and good apricot. The mouth on this medium bodied wine is nice, with good weight, showing nice acid, good structure, with nice fruit pith, strawberry and creme, nice light tannin, and nectarines. The wine is slightly sweet but very nice and round.
2016 100 Tropez Rose, Cotes de Provence – Score: B to B+
The nose on this wine is lovely with good citrus, grapefruit, lemon, raspberry, and peach. The mouth on this medium weight wine is flat, lacking the middle, showing fun saline, and green olives, with strawberry, Sad.
2016 Domaine Bunan, Bandol, Provence – Score: B+
A really nice nose of strawberry and creme, vanilla, rose hips, with juicy raspberry, and good spice. The mouth on the medium bodied wine is ok, but lacking the acid I crave, it has an ok balance, with more fruit pith than acid, that does help it a lot, not bitter, with good sweet red fruit, showing a bit of sweetness, but balanced with slate. A nice enough wine, wish it had more acid and more interesting notes.
Wine Musings Blog 