Search Results for Capsouto
I recently received the entire line of the new 2016 wines from Jacques Capsouto Vignobles. I have written many times about this winery, that broke onto the kosher wine scene without many knowing anything about them, and shocked us all with really impressive wines starting from the inaugural release.
The 2015 vintage was not kosher in the end, having to do with how or when the grapes were picked, the 2014 and 2016 vintages are perfectly fine and bear the OK kosher symbol.
I have yet to interview Mr. Capsouto personally (though I did talk with him at Sommelier briefly), but there are many good articles out there and I recommend that you read them all – as each has a nugget of information that the other lacks. The first is the oldest of the articles that I enjoyed – maybe the first one written; when the vines were planted. The next one is an article written by the ever wonderful Dorothy Gaiter, written in the Grape Collective. Next, you have the in-depth article by Haaretz – with really good insights. Finally, there is the best article, IMHO, from one of the better kosher wine writers today; Adam Montefiore.
Through all the articles – you get a common story of Jacques Capsouto, an immigrant from Egypt, who built Capsouto Frères with his family, a classic French restaurant in Tribeca – before anyone cared about Tribeca! Throughout the entire journey of Capsouto Freres, he showed his never-ending passion, and drive, but sadly it ended in sorrow after the effects of terrorism and natural disasters destroyed almost half a lifetime of sweat and tears. To me though, there is another story in there, one of love for Israel, wine, and a deep understanding that Rhone varietals have its place in the Galilee!
The Rhone Rangers are a group of California winemakers who in the 80s started an association to promote Rhone varietals in California. They have single-handedly pushed Rhone Valley varietals into the wine buyer’s subconscious. In 2011, Mr. Capsouto planted a subset of the 22 official varietals (9 in total) that make up the Rhone Rangers list of promoted grapes. In doing so, he became Israel’s first and ONLY truly 100% Rhone varietal winery, in other words, Jacques is all-in on the Rhone Valley in the Galilee!
Look around Israel for those betting on the Rhone varietals, there is, of course, Netofa Winery (who planted Rhone and Loire Valley grapes), Recanati Winery (which has access to Bordeaux grapes for the reserve series and Rhone grapes for their Mediterranean Series), Kishor Winery, and Vitkin Winery. Still, no one has staked 1.7 million dollars to start a boutique winery in the Galilee, featuring some of the most obscure grapes to ever grace Israel! The 9 varieties planted are Carignan, Cinsault, Grenache, Mourvèdre and Syrah for the reds and Clairette, Grenache Blanc, Marsanne and Roussanne for the whites. Carignan is nothing new in Israel, I just posted an article about Carignan wines from Israel. Cinsault is not one I know of in Israel, or anywhere else in the kosher wine world. Grenache is slowly making its way around the country and has been in Israel for some time now. Same with Mourvedre and Syrah of course. Clairette and Grenache Blanc are new to Israel, though Vitkin also has Grenache Blanc. While Marsanne and Roussanne are in the Golan and other places as well. Read the rest of this entry
PLEASE NOTE: The 2015 vintage was actually not kosher in the end – so please do not consume. The issue was not with the winemaking but rather with Israel’s many issues surrounding grapes and when/how they can be picked.
I wrote last year about Capsouto Winery, and I really enjoyed them. This year, the 2015 vintage is nice, but overall, I think the 2015 vintage caught up to them. The 2015 vintage is a Shmita vintage, and as such some do not drink it, but being that the wine was made through Heter mechira, it makes it easier – especially if you are a Sephardic Jew, but as always ask you local area Rabbi.
I was sent the newest wines from the winery along with two of last years reds. Like last year, I have yet to interview Mr. Capsouto personally (though I did talk with him at Sommelier this year briefly), but there are many good articles out there and I recommend that you read them all – as each has a nugget of information that the other lacks. The first is the oldest of the articles that I enjoyed – maybe the first one written, when the vines were planted. The next one is an article written by the ever wonderful Dorothy Gaiter, written in the Grape Collective. Next you have the in-depth article by Haaretz – with really good insights. Finally, there is the best article, IMHO, from one of the better kosher wine writers today; Adam Montefiore.
Through all the articles – you get a common story of Jacques Capsouto, an immigrant from Egypt, who built Capsouto Frères with his family, a classic French restaurant in Tribeca – before anyone cared about Tribeca! Throughout the entire journey of Capsouto Freres, he showed his never-ending passion, and drive, but sadly it ended in sorrow after the effects of terrorism and natural disasters destroyed almost half a lifetime of sweat and tears. To me though, there is another story in there, one of love for Israel, wine, and a deep understanding that Rhone varietals has its place in the Galilee!
The Rhone Rangers are a group of California winemakers who in the 80s started an association to promote Rhone varietals in California. They have single-handedly pushed Rhone Valley varietals into the wine buyer’s subconscious. In 2011, Mr. Capsouto planted a subset of the 22 official varietals (9 in total) that make up the Rhone Rangers list of promoted grapes. In doing so, he became Israel’s first and ONLY truly 100% Rhone varietal winery, in other words Jacques is all-in on the Rhone Valley in the Galilee!
Look around Israel for those betting on the Rhone varietals, there is of course Netofa Winery (who planted Rhone and Loire Valley grapes), Recanati Winery (which has access to Bordeaux grapes for the reserve series and Rhone grapes for their Mediterranean Series), Kishor Winery, and Vitkin Winery. Still, no one has staked 1.7 million dollars to start a boutique winery in the Galilee, featuring some of the most obscure grapes to ever grace Israel! The 9 varieties planted are Carignan, Cinsault, Grenache, Mourvèdre and Syrah for the reds and Clairette, Grenache Blanc, Marsanne and Roussanne for the whites. Carignan is nothing new in Israel, I just posted an article about Carignan wines from Israel. Cinsault is not one I know of in Israel, or anywhere else in the kosher wine world. Grenache is slowly making its way around the country and has been in Israel for some time now. Same with Mourvedre and Syrah of course. Clairette and Grenache Blanc are new to Israel, though Vitkin also has Grenache Blanc. While Marsanne and Roussanne are in the Golan and other places as well.
Still, no one has bet the farm on Rhone varietals – NO ONE! Everyone has hedged with either Bordeaux or in the case of Netofa, Loire Valley’s Chenin Blanc. Netofa is the closest to Capsouto in their brazenness and chutzpah and BRAVO for them both!! Here are two gentlemen, Messrs Capsouto and Miodownick who have built lives in separate worlds but who have chosen their next project to plant Rhone grapes in the north – very interesting! Read the rest of this entry
As I have been lamenting recently, there really is no way to get kosher wines from small producers that are imported by anyone other than Royal Wines, on the West Coast. One of the best examples of that is the brand new Jacques Capsouto wines that appeared in 2015 on the east coast – imported to the USA from Israel by: Road House Wine – a small but respected wine importer out of New York, of course!
People who read this blog have a few choice words for it, the most common complaint – that it is too long. Well this post will be far shorter – I promise you that. I had the opportunity to taste the two wines and the notes will be found below. However, I did not have the chance to talk or interview the man for this post – Jacques Capsouto, but the story is wonderful, and I could never do it honor as the esteemed and true Israeli Wine promoter could – Adam Montefiore. So please read his article on Jacques Capsouto – it is beautiful, as they all are, and very compelling indeed!
My personal take on Mr. Capsouto is that he is DEAD on with what will work in Israel and what may get by in Israel, grape wise. The Rhone Valley, Spain, and Portugal varietals should be the template for most wineries going forward. Fo this man to create a winery based solely on Rhone varietals is genius and one that I am sure will continue to reap rewards for him going forward.
I hope to meet with the man and visit the winery the next time I am in Israel, till then I hope you work as hard as I did to find these wines and enjoy them for what they are – first-rate product from a new wine producer, who is deeply passionate about his love for Israel and his love for Israeli wine! Also any person who can say these words and put his money behind it – IS MY KIND of man!!! Capsouto is convinced that Israel is a Mediterranean country and as such should plant Mediterranean grape varieties. He also believes Israel should make blends in the Southern Rhone style, “less fruit forward and less like California”. All I can say is AMEN!!!!!
Sadly, I never tasted the 2014 rose till it sold out in NYC. The next rose will be from 2015 Shmitta, which I do not drink. Also, the reserve wine is not yet released – look for it in the spring of this year. As I hope you read Adam’s article, Eva is used in honor of Jacques’ mother, Samuel is used in honor of his grandfather and brother, while Marco is for his father (the unreleased reserve red wine), and Albert is named after his younger brother who passed away for the other unreleased white reserve wine.
Another side note – that I think many will see and one that I will surely ask him when I meet him in the future, is that this direction follows another winery we all love – Netofa Winery. The varietals are all Rhone in style, the unoaked whites and rose are released early, followed by the unoaked reds 6 months later. Then the reserve white and red, both oaked, are released a year later. This is not particular in any way to Pierre and Netofa Winery, this is the classic release cycle of almost all wineries in the Rhone. Just interesting to see two men building an entire wineries off Rhone varietals and whose styles are very close in nature – but we will have to taste the reserve wines in the future to see how close they hew to each other’s styles.
In closing – I was really impressed by what he has created in his first year, the white wine is insanely good, both quality and cost wise. The red wine is nice, but a bit too floral for me. Still, the ability to take a fair amount of capital and plant it into the ground in the Galilee – with varietals that he believes will work, while almost none of it exists there – is very gutsy! I am not sure of this – but I wonder if he was the first to ever plant Clairette, Grenache Blanc, and Counoise in the Galilee!! There is not much Grenache up there either, with Roussanne and Marsanne having been planted already. Bravo to Mr. Capsouto, may you have more successes in the coming years!
My wine notes follow below for the white and red:
2014 Jacques Capsouto Vignobles, Cotes de Galilee Village, Cuvee Eva Blanc – Score: A- (and more) (MAD QPR)
This is the second kosher wine that I know of that is made mostly to all with Grenache Blanc, the other one being the epic Hajdu Grenache Blanc, but double or more the price!
That said, this is one of the best whites coming out of Israel, and that is a VERY long list, given the new trends there. This blend is very unique and clearly the only one that I know of with Clairette, the other grapes have been part of Recanati wines, along with Shirah, Hajdu, and others. Still, by itself – it is one of the most unique and complex blends in the kosher world – hands down!
The blend is 60% Grenache Blanc, 19% Roussanne, 14% Clairette and 7% Marsanne. These are all grapes that have been taken up by the Rhone Rangers, as they are all Rhone varietals (though some of those grapes grow elsewhere in France as well).
This wine needs air, please do not pop it and drink it, you will regret it. It does not need to be decanted, that is absurd, but please open it two hours in advance and you will enjoy it far more, IMHO. The nose on this lovely wine is redolent with straw, floral notes, orange blossom, citrus, and earth. The mouth on this light to medium bodied wine is fresh, spirited, and live, with nice acid, great mineral, slate, along with green apple, peach, apricot, pear, nectarine, all very restrained if I must, really shocking for an Israeli wine, along with spice, herb, and lovely nutty qualities. The finish is long and salty, with lovely saline, olives, great orange pith, and more refreshing aspects. This is a shocking wine for Israel a crazy QPR and a very unique blend! BRAVO!!!
2014 Jacques Capsouto Vignobles, Cotes de Galilee Village, Cuvee Samuel Rouge – Score: B to B+
After tasting the very nice (solid QPR) Capsouto Blanc, I had hopes for this next wine, another unique blend for Israel. This wine is unoaked and a blend of 40% Mourvedre, 31% Grenache, 31% Counoise, and 3% Syrah. Wait what??? Yep there are clearly Grenache and Counoise vines in Israel! Like WHAT!!! I had never heard of Counoise until I tasted this wine, and that alone is a sure-fire buy for most people who see this wine because most have never had a wine with that varietal in it, if you drink kosher or NOT! The first two varietals are classically termed GM (Grenache Mourvedre blend), the Syrah three-some is called a GMS. But the GMCS is a new one for me in the kosher wine world!
That said, the other varietals are almost common to us Cali lovers, but still other than Syrah – the other varietals are not exactly commonplace like an internet Kardashian-sighting! So, I had high hopes times two. At first this wine opens to floral mouth that is overpowering, but with time that relaxes and becomes a very nice wine indeed.
The nose on this wine is lovely and one of its clear winners with rich blueberry, boysenberry, rich floral notes, root beer, dirt, and nice roasted animal that I love and commonly associate with Cali GM and classic Australian Shiraz. The mouth on this medium bodied wine is very nice with ripping acid, nice raspberry, plum, blue fruit, floral notes, followed by very nice mouth coating tannin, coffee, and good sweet herb. The finish is long and blue with more floral notes, boysenberry, rose hips, rose water, and tannin, tobacco, and sweet herbs. Very impressive first release and while I would take the Netofa Red side by side with this lovely wine, this is still an impressive wine – VERY NICE!
Having just posted my take on where Israel’s wines are at this point, especially in regards to red wines, there is still a silver lining, the white wines from top Israeli wine producers. Those include Vitkin, Domaine du Netofa, Capsouto, Covenant Winery Israel, Tzora Winery, and of course Yaacov Oryah’s not so well known masterpieces of white wines.
You can read my last post on Yaacov Oryah and his wines here. I visited Israel for a short trip, but I was sure to contact Yaacov and he was very kind to make time to meet once again at the lovely Red and White Wine Bar of Jerusalem. The bartender is the owner, sommelier, coffee bean roaster, and the cheesemonger – Mark Arnold Jam.
The wine bar is one of those few bars that is very particular about what wines are served on their menu. They have top flight wines from Castel, Flam, Gvaot, Adir, Psagot, Matar, and Yaacov Oryah. Of course, not everyone is on the same page as I am, so they have wines from other Israeli wineries, but the majority are wines I would drink! They also have great food, his menu consists of omelets, cheese, and butter (from Naomi Farm in the Golan), great bread, fresh pasta, and fish dishes. However, do not forget the great dessert options as well!
The overall feel of the bar is old school, but equally current, with a bartender that understands food, service, and wine are all intertwined into a single vision that is focused on people first, wine and food second. The bartender is the owner, sommelier, coffee bean roaster, the cheesemonger – Mark Arnold Jam. If you ever get the chance to sit down for an hour in this lovely place you will quickly find that his last name equates well to his musical tastes. Mark gets the vision and he is a one-man show that weaves poetry, music, an old school vibe, and great food and wine knowledge into the ideal renaissance man at your service!
When we arrived for the tasting, I was joined by OU, AD, JK, and NA, along with Arnold and of course Yaacov Oryah. We were there to taste the wines he released recently for 2018. Yaacov’s white wines are pure joy, he gets what works, for people like me, and for others as well. The wines are always enjoyable, well made, balanced, and really rich and layered. The only con to the wines may be the price, but hey greatness comes at a cost.
Yaacov is currently the head winemaker at Psagot Winery and he also makes wines under his own label and some special wines just for restaurants around Israel. His winery is proof that Israel can make great wines. It is further proof, that for now, Israel may well be better served to concentrate on white wines than red ones. The 2017 Yaacov Oryah Silent Hunter, to me, is the best white wine I have tasted this entire year. Better than the 2017 Jean-Pierre Bailly Pouilly-Fume, Sauvignon Blanc, or the other top white wines from 2017. There is no denying it, Semillion in the hands of Yaacov, is like lead in the hands of an Alchemist. The other white and orange wines he made this past year are also quite impressive. Truly a tour de force – Bravo!!!
My many thanks to Yaacov Oryah for allowing me to taste all the current wines and to Mark for letting us spend some time in his lovely wine bar! The wine notes follow below – the explanation of my “scores” can be found here:
2017 Yaacov Oryah Light from Darkness (אור מאופל in Hebrew) – Score: 91 to 92
This wine is a blend of Grenache, Cinsault, Mourvedre, Tempranillo. This is a classic Blanc du Noir using beautiful Rhone Valley grapes.
The nose on this wine shows beautiful and crazy aromatics, with great notes of tart lemon, yellow Apple, with straw, mineral, and lemongrass. The mouth on this medium bodied wine is joy, showing great acid and a tactile mouthful with screaming tart peach, fun and tart lime, with screaming grapefruit, tart, and juicy nectarines, and mineral galore. The finish is long, green, and joyous with more citrus, rich salinity, slate, and rock. Bravo! Drink until 2020.
2017 Yaacov Oryah Silent Hunter (הצייד השקט in Hebrew) – Score: 92 to 93
From what I have tasted so far, this may well be the best white wine of 2017 from Israel, and maybe around the world, though I have others still to taste from Cali and France. This wine is a blend of 60% Semillon and 40% Chenin Blanc. This wine’s name is a nod to Hunter Valley in Australia, and its ability to create Semillion based wines that last forever.
The nose on this wine is a crazy flint bomb, with dry quince, sweet and spicy ginger, rich saline, and paraffin, with rich yellow plum, apple, lemongrass, honeydew, honeysuckle, followed by rich floral notes, and rich mineral. The mouth on this medium-bodied wine is an oily texture with rich fruit, showing lovely mineral, with a mouthfeel of rich earth, straw, and crazy grapefruit with lemongrass and rich pear, all balanced by an acidity that is off the charts. The finish is long, mineral-driven, with more floral and green notes, with incredible acid, dry quince, and floral notes lingering long. Bravo!! Drink by 2030.
2017 Yaacov Oryah Chenin Blanc, Alpha Omega – Score: 91
Another vintage and another Orange wine from Yaacov. In 2017 he made one orange wine. In 2018, he will be making 10 of them!!!
The nose on this wine is almost pure funk! Really funky, nutty and really floral with straw, mad honeysuckle, and rich sweet nectarines, with crazy yellow plum. The mouth on this medium bodied wine is lovely and intense with an oily and crazy mouthfeel, that comes at you in layers and hits you with balanced tannins that give this wine an incredible structure, the tannins, and the acid combine to pucker the mouth with funk madness. The middle of the wine shows that lovely nutty characteristic of orange wines, showing with almond and halva, followed by with honeyed fruit and hints of oxidation. The finish is long acidic, and earthy, with green notes, spice, ginger, and lovely almond pith and orange peel that lasts forever. Bravo!!! Drink until 2024.
2016 Yaacov Oryah Alpha Omega – Score: 90
This wine is a blend of Roussanne, Semillon, and Viognier, that sat and fermented for three weeks on the white grape skins.
The nose on this wine is really fun and crazy, with intense richness and lovely fruit, white chocolate, raspberry, with floral notes galore, and rich orange blossom with orange and rich mineral and spice. The mouth on this medium to full-bodied wine is crazy rich, mouth coating, with lovely nectarines, more yellow plum, with intense acidity, showing rich oak and butterscotch, balanced well with mouth-drying tannin, quince, and more floral notes. The finish is long, sweet, and tart with crazy graphite, saline, and tannin that give way to orange fruit, and cloves and sweet spices. Fun! Drink until 2024.
2016 Yaacov Oryah Eye of the Storm (עין הסערה in Hebrew) – Score: 89
This wine is a blend of Grenache, Syrah, and Mourvedre. The nose on this wine shows lovely blue and black fruit, with a smoke bomb redolence, followed by tar and rich roasted animal fat, with a huge pile of blackcurrants. The mouth on this medium bodied wine is tar driven, with chocolate and tobacco, with a long and balanced wine finish showing a bit of green, with loads of ripe and juicy blueberry, slightly pushed blackberry, and lovely tobacco that lingers long. Nice! A bit too ripe for me, but very well made. Drink until 2023.
Another year and another disappointment for Israeli wines overall. I have recently returned from a quick trip to Israel to be at the last of three JK and LK’s weddings that they have thrown this year for their boys. This was the oldest son, and a young man I saw grow up before my eyes, much akin to his younger twin brothers, which as stated above, also got married this year.
This trip we tried to concentrate on reds and whites, I am done with Rose wines for the year. Much to my chagrin, the 2016 reds are a dud at best. The only 2016 red Israeli wine that I would buy, and have bought, are the 2016 Domaine du Castel Grand Vin and the 2016 Domaine du Castel Petit Castel. I will be honest, it was a shocker. Tzora’s 2016 wines and even Domaine de Netofa’s 2016 reds were ripe, riper than I would invest in. I have yet to taste the 2016 Domaine du Netofa Latour Red, I hope to taste that on my next trip to Israel.
Sadly, the 2017 whites were not much better, they all had a serious lack of complexity and acid. Sure, winemakers can and do add tartaric acid to their wines, but clearly, the wine was not showing that in ways that impressed me or others who tasted many of these wines blind.
Now, to be fair, there were some 2017 whites that did show well, and they are listed in a previous post here. With that said, the best 2017 white so far this year, that I have tasted came from Yaacov Oryah. His 2017 whites blew me away, and in 2018, he took all his red grapes and only made white and orange wines, and YES finally even a Rose wine from them! Talk about betting on anything other than red wines! Looking forward to tasting them next year! I will post the 2017 whites in my next post.
Red Wine for the masses
I know this post will offend people, and that is really not the point of the post. The point of me stating that I could care less for Israeli red wines at this point is to show the sad progression of the date juice crisis.
Look, this is nothing new, since 2009 for most Israeli wineries, and especially following the 2011 vintage (for the rest of them), Israeli wineries changed their style of winemaking to please the masses. Take Teperberg as a perfect example. Their 2011 wines were awesome, old-world in so many ways, but in 2012, they went the opposite direction and have been selling their wines in mass, to the masses, by changing their winemaking style, and yeah their labels, but everyone changed their labels. They went to a far more fruit-forward and ripe wine, one that I cannot begin to appreciate, but one that sells fantastically here in the USA, and in the end, that is really all a massive winery like Teperberg cares about.
I do not mean that in an offensive way at all. Wineries are a business and if they are not able to sell the millions of bottles that they make with a certain style of wine than they have to change the product.
That is what most of Israel’s wineries did. They changed to fruitier and riper wines and they have been succeeding so far with that approach. What that means for me, is that I will continue to concentrate on Europe and America, in terms of the wines I buy.
Too Much Wine
Besides the mass of date juice bottles that now exists on the shelves across the wine shelves in Israel, Europe, and the United States, there is just too much of it. There are new wineries popping up every year, more and more of these boutique Israeli wineries, that have no way to differentiate themselves from the next, other than more years in oak and more fruit and tannin, and of course more exclusivity and higher prices, like that would ever make me want to buy a wine! But I assure you, for the masses, it is like a moth to the flame.
The wines all taste the same. I went to a wine tasting a couple of months ago in NY, and the wines were all horrible date juice, but they were the same date juice, nothing that differentiated them from the next wine over. Not a single unique aspect.
Israel will face the issue soon if it is not already facing it now. I ask the winemakers and they say they are selling all the wines perfectly well. But when I talk to shop owners the story I get is very different. Wines are not moving and they sit on the shelves, the prices are too high, they are no different than the wine on the shelf over, and they all look the same.
At least a few wineries are trying to make something other than Cabernet Sauvignon, but sadly those do not sell well. There is a reason why Herzog Winery has some 20+ Cabernet Sauvignon wines! YES! 20 plus, closer to 25 or more I think. Same with Yarden and other wineries in Israel, where the focus continues to be on Cabernet.
Vitkin, Domaine du Netofa, Recanati, Capsouto, Covenant Winery Israel, Tzora Winery, and others are trying to change the ONENESS that plagues Israeli wineries, but they too have been hitting resistance. Why? Because as much as they and others talk about the need for more options outside of Cabernet, and how the ecology and terroir of Israel are more suited to Rhone or Spanish varietals, the truth is that Israeli and American palates only understand Cabernet Sauvignon. That is the sad truth. It takes a lot of money and perseverance to try to push a rock up the hill or change the palates of the kosher wine masses. So far, the date juice palates are pummeling the old-world palates. There is no real way to hide from this simple and true fact, and while I guess I could care less, I wonder when this will all come back to roost on the Israeli wineries.
As I have stated many times, red wines have at least a 2+ year cost from crush until the release and then the next red wine vintage’s release. If the public starts to move or change their desires, wineries will be left holding the bag, a very expensive bag. Until then, the wine is selling, even if they are all the same stuff. Even among the red non-Cabernet Sauvignon wineries, the wines when tasted blind really do taste the same. There is little to no uniqueness. It is just really ripe dry red wine, some showing some finesse, but for the most part, sledgehammer wines that meet the least common denominator requirement of ripe and round wines that can be consumed ASAP.
Again, I know I will receive lots of hate mail, I understand, that is fine with me. I am simply stating things as I see it. Sadly, there are others as well that have the same issues, in varying degrees, and the sad truth is that Israel does not have the desire today, to make a wine that is as good as some of the wines from California, let alone Europe. They have proven in the past that they CAN make wines that are as good as California’s kosher options, but almost all of them have sold out to what is selling today, at the cost of the lowest common denominator consumer, who are seemingly holding them all hostage.
I hope the 2017 vintage of red wines will turn things around but I highly doubt it. Sadly, the 2015 and 2016 Capcanes reds have also joined this very fruit forward winemaking approach. The 2015 Peraj Ha’abib was not a wine I bought much of if any, outside of the few I needed for three tastings. The 2016 vintage, here so far is mevushal and is a disaster. The 2016 and 2017 Peraj Petita, NOT mevushal, are not fun to horrible wines. The earlier vintages continue to show well, and time will tell for the newer vintages, the Carignan and Grenache wines, we have yet to see the 2015 vintages of those wines. The 2015 Capcances Pinot Noir was and is still very nice and 2016 is not yet available here in the USA.
The Blind Wine Tastings
There were two separate wine tastings, one at JK’s office and one at AD’s house in Beit Shemesh. My many thanks to both of these guys for putting up with me, and my many thanks to the gang of guys who joined us and brought wines, and were able to put up with me during the tastings. Those would be AD, JK, AO, OM, AK, and NA. Again, my many thanks and the wines were brought by both me and the other guests. The wines were all tasted blind with silver foil wrapping the bottles.
Well, I just posted by Pinot Noir post, and as I have stated before, Grenache is the Pinot Noir of the Rhone Valley.
So, there we are – I hope we understand the dearth of options that exist in the kosher Pinot Noir landscape. With that in mind, I thought it was high time to have a Pinot Noir tasting, along with the fact that a guest who came to our house said he liked Pinot Noir and Grenache! In a way, it was the perfect wine combo! Grenache is called the “Pinot noir of the Rhone Valley” for its finicky growing style as well, so the combo was chosen.
Now if good kosher Pinot Noir is a pain to find – forget about Grenache!! Here is the list – the TOTAL list that I know of (whether I would or would not drink them):
- Hajdu Winery (much epic Grenache including 2007, 2010, and 2012, 2014)
- Capcanes Winery
- Ramon Cardova (undrinkable)
- Galil Winery (last I had was OK)
- Shirah Winery
- Vitkin Winery
- Dalton Estate (Last I had was really sweet)
- Kos Yeshuous (only in 2016)
After those – the rest are blends, including the lovely Elvi, Netofa, and onwards:
- Vignobles David (The last Vignobles I had were not fun, I hope to taste them again soon) – he has many wines with Grenache in them, in varying degrees of percentages.
- Elvi Winery (Great wines indeed)
- Netofa Winery (they recently added Grenache to their famous SM wines).
- Capsouto Winery (they too only have 30% or so from Grenache)
- Capcanes Winery (yes again because they make the famous Peraj Ha’Abib with Grenache as part of the blend)
- Yaacov Oryah Wines (he makes a Blanc de Noir from Grenache and a few GSM as well). Sadly, I have not tasted his new wines. I hope to be doing that soon.
Sadly, in the world of white – there are only TWO full Granche Blanc wines:
Also, like the Noir, there is a winery that uses the Grenache Blanc in a blend:
- Capsouto Winery (they use 60% of it or so in the Eva)
- Vignobles David (The last Vignobles I had were not fun, I hope to taste them again soon and new ones as well) – he has a wine or two with Grenache Blanc in them, in varying degrees of percentages.
- Shirah Winery made a Vintage White in 2016 that was mostly Grenache Blanc, but this year, they went back to using Viognier as the major varietal in this white blend.
As many have read on these pages, a few wine events have come and gone, – with the last one happening in NY, at the City Winery, this coming Monday. Over the past two years, the Jewish Week/City Winery event has really changed its stripes and has improved quite impressively from the previous years. The Jewish Week’s kosher wine list for Passover is really hard for me to get my head wrapped around this year, last year’s list was better. Still, it is a list and a resource you can use as you see fit, 95% of those wines will not be on my list. As I walked around both KFWE this year, and sommelier (in the past) – I was asked again for a list of my top kosher wines for Passover, so here it goes! This is my list of great and reasonably priced kosher wines.
So, with some weeks before Passover – here is my list. A few caveats first, this is MY list! This is not a list that will make many happy. These wines are the wines that make me happy. No wines here would be considered overripe, over sweet, or all over the place. The wines here are listed in the order of cost. That said, the top line wines – what I call Top Flight wines, are not defined by cost at all. In that list, you can find a 2009 Yarden Blanc de Blanc or the Yarden Brut Rose, both are great sparkling wines. At the same time, the list includes some of the best high-end kosher wines I have ever tasted that go for $100 or so a bottle. The list of Top Flight wines are ALL wines that I would buy without hesitation, no matter the cost (if I can afford it of course).
Passover is a time of year when Jews buy the most wine, along with Rosh Hashanah, and the American New Year. That is why all the kosher wine events happened a month or two before the Passover festival. It gives the wineries and distributors a chance to showcase all their wines that each appeal to different market segments. So, no there are no sweet or semi-sweet baseline wines here. There are many very good 15 or so dollar bottles of wine, that can be bought at Skyview Wines, Gotham Wines, Suhag Wine, and of course kosherwine.com and Gary’s store, along with the other wine stores I have listed on the right-hand side of this blog (as always I NEVER make money from them and I never know or care what people buy, the list is whom I buy wines from and so I can recommend them to others).
Also, the amount of money you spend does not define the value or quality of the wine. Take for example the less than 10 dollar 2016 Chateau Les Riganes Bordeaux, or the slightly more expensive Herenza Crianza, and many others. These are great wines and the price is only an added benefit. However, there are many low priced wines that are not on this list, as they lack the quality required, IMHO.
Seeing the list and checking it twice (could not help myself), I am sure there will be a question – what defines a wine as a Top Flight wine and why are there wines that are not on it? The Top Flight wines, is a list of wines that personally was wowed when tasting them. That does not mean that the 2016 Chateau Les Riganes Bordeaux, as wonderful as it is may or may not be, can compare to another wine on the 50 dollars and above list – that would not be fair. What it does mean was that when I tasted it, I was wowed, and I said this is a wine that everyone should get – no matter the price. In the end, this is not about which is better than the rest it is a way to whittle down the list of wines that I enjoyed from a massive set of thousands of kosher wines available here in America. That is why I made the list. In hindsight, I am sure I will have missed some wines. If you do not see a wine you love and it scored a 90 (A- of old) or higher on this blog somewhere, then I can assure you that it was probably an oversight on my part.
Also, this is a PSA – please do not buy 2016 rose wines! PLEASE! They are muted and a waste of your hard-earned money. Wait for the 2017 Roses that will be released soon.
Arba Kosot (The Four cups of Passover)
Finally, it the Jewish custom to drink four cups of wine on Passover, but to power down these wines are far too hard for me (the concept there is to drink the base quantity of wine to fulfill your requirement – which is a Revi’it, within a certain time period). In the past, I was drinking red, Israeli wines that were simple to drink, not complex or impressive. However, with time, I found a better option, drink the majority of a small cup that fulfills the Revi’it quantity of wine. This way, I can drink an Israeli, not Mevushal, red wine – like a Tzora, Netofa, Flam, or Castel wine. This is explained more below.
For the main course, I am happy to open a Top Flight wine and enjoy that at a calm and enjoyable pace. Another option is to get some of these great glasses from Stolzle, that fulfill the official four cups requirements in terms of volume and respect, according to most Rabbis. The glasses hold 3.5 fluid ounces of wine, which according to almost every source fulfills the concept of Revi’it. It does not fulfill the Chazon Ish’s requirements of 5.1 ounces, but if you wish to meet that requirement use these glasses from Arc International. Also, remember that the first cup should be drunk in totality, according to most authorities.
A few more comments here. I hope I have gotten all the wines that I have tasted here, but I almost posted this a few times, and then only at the end did I remember I forgot a few. Also, this year’s list is not as long as last year’s list, because 2015 in Israel was a total disaster, outside of a few winners. The reds from 2015 in Israel, started to show nicely, but now they are falling apart, and the 2016 reds from Israel are flat or worse.
With Terrenal gone and the 2015/2016 Baron Herzog wines not showing really well, sadly, there will be fewer options out there, IMHO.
So there you have it – enjoy good kosher wine for a reasonable price and enjoy the Passover holiday for what it should be, which is enjoying time and our heritage with our families! Happy Passover to you all. Post what wine you will be enjoying, I would love to hear from you guys on what you will be drinking throughout the holiday!
Wines below 10 dollars:
2017 Baron Herzog Chenin Blanc, Clarksburg (QPR) (mevushal)
2016 Chateau Les Riganes (mevushal) (QPR KING)
Wines below 15 dollars:
2016 Baron Herzog Chardonnay (QPR) (mevushal)
2014/2015 Baron Herzog Cabernet Sauvignon, Paso (QPR) (mevushal)
2016 Elvi Winery Rioja Herenza (QPR)
2015 Ramon Cardova Rioja (mevushal) (QPR)
2014 Chateau du Grand Barrail, Blaye, Cotes de Bordeaux (sadly only in France)
Wines below 20 dollars:
2016 Goose Bay Sauvignon Blanc (mevushal) (QPR)
2015/2016 Yarden Gewurztraminer (2015 is Shmita)
2015 Capcanes Peraj Petita (NOT 2016 that is really NOT a fun wine)
2013/2014 Terra di Seta Chianti Classico (Great QPR)
2016 Psagot Viognier
2013 Cote de Brouilly Beaujolais
2016 Dalton Pinot Gris (QPR)
2017 Hagafen Sauvignon Blanc (mevushal) (QPR)
NV Elvi Adar Brut (some are mevushal) (QPR)
2016 Jacques Capsouto Cuvee Eva, Blanc (QPR) Read the rest of this entry
Well, it is another Gregorian year and though there have been many new things going on in the world of the kosher wine world, they are all small in comparison to the larger fact that not much has changed. I truly mean NOT A SINGLE thing I brought up in last year’s set of issues has changed – NOT ONE!!
In many ways, they are getting worse, and one of those issues where I was personally promised a fix from the man in charge – well let us just say that nothing changed yet – maybe there is still hope (think LA). But let us start at the beginning and get to my issues next. So here is what I thought about 2017, in terms of kosher wine overall.
First, let us do a quick recap of last years issues and the state of them, and then a few new things to think about as well!
We have too much wine out there for the official kosher wine buying populace. How do I know this? Because the amount of wine being dumped on the non-kosher market for a pittance in countries that no one visits is absurd! Wine is being dumped all over the place, and it is not going to get better anytime soon. Why? Because wineries are still popping up all over the place, and they are making really average wine at best!
Which brings me to the same issue, but in more detail. We have lots of horrible wine out there. Yes, I know I am a broken record, get over it. The kosher wine market in Israel and California needs to get better at making wines for a decent price. But I would be happy with just good wine – for a not decent price.
Again, besides the price, the overall quality of the wines are just not acceptable. The good news is we have lots of wine, but sadly the quality is not there. We need to raise the quality and then work on lowering the price.
State after 2017 of the Economics of kosher wine
Nothing has changed here. Israel is even worse than it was in 2016. At least at the beginning of 2017, we had some 2014 whites that were still ok. Now, they are all dead. The Matar, Tabor wines are all oak juice or flat as a pancake. The 2015 wines are a total and absolute disaster. There was ONE wine I would buy again from 2015 in Israel, and that is the 2015 Tzora Misty Hills, which was on my list of top 25 wines of 2017.
I will say that Herzog has stepped up its game. The 2014 Herzog Cabernet Sauvignon, Special Reserve, Alexander Valley – my 2017 wine of the year, was lovely and reasonably priced for such a good wine. Quality at Herzog is rising, Four Gates is always the same – mostly great wines with a mix of a few misses. Shirah Winery had a few wines on both the QPR wines of 2017 and the interesting wines of 2017. Hagafen Winery continues to make the lovely Riesling, Sauvignon Blanc, and sparkling wines. Look at Hajdu’s Italian wines – they are really fun and very well made! Covenant Winery has been making Cabernet Sauvignon for 14 years now, and Chardonnay for 9 years and they are consistently on my list of top best wines for Passover, the hits keep coming! Still, overall even within California, there is a lot of work to be done in regards to improving the quality and the prices.
So, yes California is improving, but that is about it! France does not need “improving”. Italy could use better options outside of Terra de Seta! Spain is rocking with Capcanes and Elvi Wines.
The issue though is that there are THOUSANDS of bottles and they are all undrinkable and horrible wines. I am not trying to be Politically Correct, why should I? I do not make wine (other than a few gallons of Pinot Noir to learn the process – hands-on style), I do not sell wine, I will never make money from wine – in any form or manner. I have no issue, desire, or need – THANK GOD!!!
What I do need is to make clear that the state of where we are is not healthy. We have far too much wine that no one wants. Go to stores, go online, there are hundreds of labels of wine from 2010, 2012, 2013. Old labels of old wines that no one wants. What are these poor stores to do? They have no choice! They have to buy the wines – why? because that is the game! The more you buy the stuff that does not move, the more access you get to the stuff that everyone really wants! You rub my back, I rub your back, AKA old mafia style. Nothing new, I am not spilling state secrets here. The issue is that whether we like it or not, stores are the lifeblood and they are being forced by importers and distributors to move stuff that no one wants.
Look at what I said about how many HORRIBLE Rose wines we had – they are still on store shelves! What are they going to do with that stuff?? There are still 2013 Netofa roses in some stores!!
If the wines stink, they sit on shelves, so when I want a new vintage of the hot new Rose, I cannot buy it! Why? Because the store still has previous vintages, what is he supposed to do – eat it? Why should he? I am not in the business, but this much I know – old labels of dead wine stuck on the internet and physical wine stores – IS BAD FOR BUSINESS! PLEASE fix this! Move the stock – kill the stock – I do not care!
Finally, remember that the wine business is a fickle mistress. It is a long-term game – one that needs to be managed and maintained. Names and reputations can be lost overnight when the buying public realize that what they have been enjoying for so many years is just not there anymore. Worse than that, is that all that wine, three or so years of it – the one being made, the one in the winery, and the one in the channel are all flipped on their head and now you have a real problem on your hand. That day is not here in any way. However, seeing where the public is slowly moving, that day is not as far as you would expect. The public is learning – white wine is MOVING! things are changing, and if wineries continue to build wines for the past – they will be left with a ton of inventory that no one wants. You heard it here first! Read the rest of this entry
To say there were few highlights at this year’s sommelier, would be an understatement. Though, many of the “stalwarts” were absent this year. The consensus was that while Sommelier is a great marketing tool, it does not reach the end consumer well enough, and as such it is really a better tool for startup wineries – to display their wares to professional wine buyers, than bigger and more established brands.
The problem I have with that mentality from these wineries, is that they are missing point of Sommelier! Sommelier is not a wine venue it is a wine promotion vehicle, and there is the rub! More on this in a bit.
A few larger brands were indeed here this year, but they used it for displaying new varietals, like Tabor pouring their Tannat and Marselan wines. Yarden was also at the show, but they were highlighting the 2008 Blanc de Blanc bubbly, which makes little sense to me, as it is a past vintage in Israel, they are now on 2009 in Israel, though the 2008 is available in the USA and Duty Free. Of course, it did not diminish my happiness in seeing the wine, I used it predominantly as a means to cleanse my palate after a tasting far too many of the smaller winery wines, which were undrinkable, and that is truly being nice/PC.
Sadly, for me, Gvaot was a no-show, which is understandable at this point given their brand recognition and quality. Same goes for Netofa which also bowed out this year. Carmel and Yatir were also no shows, along with no Midbar, no Kishor, or Galil, or even Barkan (more on that in a minute). Really, it was new or fairly new wineries covering the walls like lilies on a summer day. Sadly, lilies would have been a better use of the space, but that is not my call of course.
So, all this means is that another year has passed, and nothing has changed, which is exactly what I was worried about in my last post.
State of Israel’s wine industry
My clear unhappiness, is not pointed at the Sommelier event itself, or at its promoters. On the contrary, the way I see it, it is a badly needed wine event. To me is is the event where we find the next Netofa, or Capsouto (who was there pouring his 2014 wines), but it is also the only event revolving around the wine industry as a whole left in Israel. Sure, we see it as the event where we get to taste lots of wine is a single place, but there are other aspects that I am now understanding about Sommelier that are very important as well.
Sommelier plays a vital part in the Israeli wine world, is is currently the only Israeli wine event that is focused on the wine industry. Sadly, ISRAWINEXPO died after the 2012 vintage, and even that one was a bit of a disappointment. Sure, there is the PYUP and Jerusalem, tel Aviv, and other festival wine events, but those are far more consumer wine related events than industry focused. Without the constant marketing of Israeli wines – at large to the global public, Israel becomes a one trick pony – kosher wine.
I have asked countless wineries why there is no REAL Israeli wine association, one that is fully inclusive to all wineries that export to major outlets around the world? Their answer, the government does not deem them agriculture and they have no interest in helping. OK. But Napa Valley has received no Government help, neither has Paso Robles (LOVE these ads), or most any in the USA or South Africa.
That was why I was so impressed by the Judean Hills Quartet, first of all they contain three of the best wineries in Israel. Maybe four, but Doron’s Sephora is not kosher, so I have no personal knowledge to its quality. On an aside, I remember with great glee the day Doron shared with me the an almost full vertical of his Chardonnay – what a joy they were. The three kosher wineries are stalwarts in their space, and while I can have issues here and there with certain vintages or certain wines, from Flam or Castel, the consistency and quality of these wineries, be they kosher or not, is truly impressive, and they make a great quartet to promote the Judean Hills region. Read the rest of this entry
Well, it is another Gregorian year and though there has been many new things going on in the world of the kosher wine world, they are all small in comparison to the larger fact that not much has changed.
Sadly, my issues from 2015 have not changed and in some ways they are getting worse. But lets start at the beginning and get to my issues next. So here is what I thought about 2016, in terms of kosher wine overall.
We have too much wine out there for the official kosher wine buying populace. How do I know this, because the amount of wine being dumped on the non-kosher market for a pittance in countries that no one visits is absurd. Wine is being dumped all over the place, and it is not going to get better anytime soon. Why? Because wineries are still popping up all over the place, and they are making really average wine.
Which brings me to the same issue, but in more detail. We have lots of horrible wine out there. Yes, I know I am a broken record, get over it. The kosher wine market in Israel and California needs to get better at making wines for a decent price. But I would be happy with just good wine – for a not decent price.
The economics of kosher wine continues to be a serious issue. When I get excited by a SINGLE very good kosher wine that exists below the 10 dollar range (other than maybe Baron Herzog Cabernet and Chardonnay which retail for more) – you know we have issues. Here is a list of non-kosher wines from Wine Spectator and from Wine Enthusiast. They show hundreds of options while we have THREE max, why? I have heard all the answers – and trust me the kosher supervision is not the reason!
I do not need to harp over the number of horrible and undrinkable – let alone unspeakable wines that exist in the kosher wine aisles that are not worthy of the glass they reside in. They all cost more than 10 dollars. In the end, the issue cannot be denied and it needs to be fixed. Quality exists (more below) at higher prices, but what is needed is lower prices and higher quality. You can always create great wines at 100 dollars – that is really not a hard thing to do, even if it looks that way sometimes. Great grapes from Napa, Montsant, or even places like Ben Zimra and others locations in the Upper Galilee, can be had for less than 6K a ton. Napa is the highest cost, with Montsant and Galilee costing less. Still, even at that cost – you get 50 cases at 100 bucks a pop = which comes out to 60K. Sure there are costs, including humans, and space, and the such. My point being the cost of making great wine is not hard. The real head knocker is making very good wine at lower costs.
That is where Terrenal has made a living at making very good wines, not great, not A rated, but very good wines at low-cost. The sad fact is that unless there are great sales or just really cheap wine stores, the list of kosher wines under 20 dollars are even still limited, and that is what is really hurting the kosher wine world in my opinion.
Again, besides the price, the overall quality of the wines are just not acceptable. The good news is we have lots of wine, but sadly the quality is not there. We need to raise the quality and then work on lowering the price. Read the rest of this entry