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Hotel Wine tastings – the final tastings from my trip to Paris – May 2025
As stated in my previous post, I was in Paris in Late May, with Avi Davidowitz from Kosher Wine Unfiltered. This trip was not about numbers, but rather about sheer logistics. The number of boxes across the number of hotels was more than I wished for! Of course, this was totally self-inflicted, as Avi was coming in for business the week before, and I was juggling too much at home. In the end, it was a far more relaxing trip, as the sheer number of wines was more in the 40s than the usual 60 or 80 wines. A lot of that can be blamed on the number of 2024 or new 2023 wines on the market – there are just ZERO new wines out there. There are loads of old 2022 and 2023 roses in the stores in Paris, and the same can be said for older whites and reds. Wines are not moving, and as such, there was less new stuff to taste.
Two years ago, we had some 80 wines; this May, we were at 40+ wines. There were a few wines that Avi missed, and a few I wished he was able to see evolve, but that is the game as we know it!
The wines were tasted in classic region/style order: Rosés, whites, Wines from Spain and Italy, a single Burgundy, Bordeaux/Blend wines, and I think that is it.
Rose Wines
We had a total of 10 Roses, and there was just one 2024 Rose in the stores. The rest of the wines came from a combination of Mercier Wines, Capcanes Winery, Terra di Seta Winery, and Taieb wines. The hands-down best Rose I had so far this year is locked away in Paris, and that is the 2024 Château Sainte Roseline Lampe de Méduse – Cru Classé Rosé. This is the first time I have tasted this wine, and it was clean, controlled, and refreshing. That is a wine to BUY lots of for the summer.
I have often posted about Taieb wines, and if you want to read the whole background, read the first post I made here.
The 2024 Cave D’Esclans Whispering Angel and the 2024 Château Sainte Roseline Lampe de Méduse – Cru Classé Rosé are the two Rose WINNERS from the tasting. The 2024 Elvi Wines Vina Encina Rosado was a solid wine, along with the N.V. Summer Ice Rose.
White Wines
We tasted through a lot of white wines. One of them I brought from the USA for Avi to taste was the 2023 Alex Rubin Arinto. That is a wine that I posted about earlier and one that Avi loved as much as I did. The 2023 Chevalier De Marmorieres Blanc was a shocking WINNER find along with the always enjoyable Herenza White. I have no idea why the Herenza White doesn’t move well in the USA; I have no idea! Folks buy a few and try.
On a slight rant, I will start with the positives, thankfully, we have more kosher white wine available now than ever before, PERIOD! However, what is clear is that the kosher-buying public has made Sauvignon Blanc and Chardonnay their next Cabernet Sauvignon! I am happy you are all starting to enjoy white wines – finally! But good Lord, there are OTHER white wines out there! As stated, I am firmly on the ABC train, outside of a few Cali and France. Sauvignon Blanc is a wonderful grape and please ignore EVERYTHING that Avi says to the contrary, it is not his fault, he has issues with good wine!
Now, all I see is that white wines that are not Chardonnay or Sauvignon Blanc linger on physical or virtual shelves. Thankfully, most of you get Riesling, almost. But that is it! You guys killed the only good Albarino from Ramon Cardova because you all refused to buy it! The Herenza is the same, and this wine is 30 to 40 percent Sauvignon Blanc! OK, I’ll give up and stop my rant here! TRY OTHER white wines – please!
The rest of them are wines that you can try and see if you like.
Italian and Spanish Wines
Overall, the red wines were split between Italy/Spain and Burgundy/Bordeaux. However, the hands-down leader in QPR (Quality to Price Ratio) WINNER scores was Spain and Italy. Spain and Italy had 12 wines, and 7 of them won the QPR score of WINNER.
I must be honest here, I drove everyone crazy! Moises at ElviWines, Jurgen at Capcanes Wine Cellars, and Daniele at Terra di Seta. All of them were very kind to send us samples. The cool thing is, we got to taste Terra di Seta wines long before they appear on the USA shores, or at least before they are released for sale. The same can be said for Elvi Wines; we tasted yet unreleased wines here in the USA. Finally, the Capcanes wines may be released, but either way, they are solid. Our sincere thanks to all of them for taking the time and sharing their excellent work with us!
The seven QPR WINNERS were the
- 2022 Elvi Wines Adar
- 2022 Elvi Wines Herenza, Crianza
- 2023 Capcanes Peeraj Ha’abib
- 2021 Terra di Seta Chianti Classico, Riserva
- 2021 Terra Di Seta Guiduccio
- 2022 Elvi Wines El26
- 2019 Terra di Seta Chianti Classico, Assai, Gran Selezione (which Avi did not taste).
The 2022 EL26 was another stunning Grenache-based red wine, and I cannot say it enough, Elvi is crushing it over and over and over again! The Adar is a lovely Mevushal option that is not sold here in the USA, though it sells nicely in Israel. The 2022 Elvi Herenza Crianza is equally impressive.
Terra di Seta has once again released some lovely new wines, but they will not be available in the USA for a bit. The 2021 Terra di Seta Chianti Classico, Riserva is beautiful, along with the 2021 Terra Di Seta Guiduccio, which shows more refined than the 2020 Guido. Finally, the wine that Avi did not taste, the 2019 Terra di Seta Chianti Classico, Assai, Gran Selezione, is mind-blowing! Pure mushroom and soy sauce heaven.
A single Burgundy and Bordeaux Wines
As is familiar with our hotel wines, they open slowly and they are very hard to get a grip on until we are almost on a plane home. I have no idea why this is the case; it feels like it is the curse of the hotel, but we have stayed in different hotels, and the theme remains the same. Also, this phenomenon happens ONLY with Bordeaux wines. The rest of the red wines we taste and the whites open as we expect. The 2020 and 2021 Chateau Olivier Blanc are wines that took 6 days to come around. The 2023 Chateau de Rayne Vigneau Grand Vin Blanc Sec took 6 days to open! I have no idea, no explanation. I am not a chemist, and I am not going to speculate. What I will state is FACT! Wines we taste in the hotel room, for reasons unexplained, just take a LONG time to come around.
So, it was NO surprise when the main wines we were looking forward to tasting went silent for three days. The 2022 Château Angelus Carillon de l’Angélus was closed for four or more days. The 2022 Relais de La Dominique was literally red water for three days. The 2022 Chateau Haut Condissas Prestige was an open book from the start. The 2022 Château Tour Baladoz was closed for two or more days. The 2022 Chateau Haut Brisson may have been the WORST of the bunch – changing over four days from red water to a lovely wine. The 2022 Chateau du Courneau was there and available from the start! The 2022 Vieux Chateau Chambeau Reserve was as open as the time I had it in San Jose. I bought it to make sure that Avi tasted it.
The TRUE SHOCKER was the 2022 Chateau Rocher Gardat! Yes, you have a good memory. We tasted this wine back in 2024. However, my memory isn’t as good, so when I am walking around Paris, I buy what I see. Turns out it was indeed a wine we had tasted and given time to come around, and it never did. HOWEVER, this time, the wine was a shocking WINNER! It showed incredible acidity, pop, and fruit structure, and for the price, GOOD LORD, that is a clear WINNER for Bokobsa! The joy of a feeble mind when in Paris!
In case you were wondering there were four QPR WINNER wines. I will leave it up to you to guess, or you can look below. One of them should be STUPID obvious, the other two, not so much, but hey, that is the joy of wine!
The rest of the wines were average and available, but not exciting.
Where can you buy these wines?
The Taieb wines will find their way to the USA through a menagerie of importers. Those include Liquid Kosher, Kosher Wine, and Victor Wines, which I continue to be baffled at where these wines actually sell, outside of Florida! The Elvi wines are already available in the USA. The Capcanes Cellar wines are already here. The Terra di Seta wines are now available in the USA, but their release will be delayed until the current stock is depleted. Then you have the Mercier Wines, none of which are here, I think. The 2022 Chateau Haut Brisson, 2023 Chateau Angelus Tempo d’Angelus, and the 2022 Château Angelus Carillon de l’Angélus are either available in the USA or on their way; I’m not sure. I saw a bottle on social media, but we can’t be sure if it’s actually here or was brought in by hand.
The 2022 Vieux Chateau Chambeau Reserve is readily available in the USA,
The Mercier wines will find their way here once the previous vintages are sold. As for the rest of the wines, I have no idea!
As always, the 2022 Pavillon de Leoville Poyferre is the Non-Mevushal version of the wine, and is only available in France, the UK, and Israel. We bought it because we couldn’t get a tasting of it – sadly, it didn’t show any better than its Mevushal version.
I have no idea what is going on with all the 2022 Rollan de By wines. These were all made by Taieb, but for some reason, they are not being imported into the USA, and they are hard to find in France, as well. The Condissas is a clear WINNER, but that only helps if you can find it!
Thoughts on this tasting
OK, so overall, this tasting was great! This was better than previous tastings because the 2022 vintage has shown far better than I originally imagined, unlike other hotel wine tastings. Of the 40+ wines that we tasted, 31 of them garnered scores that would be acceptable to most people. That is a great showing! 31 of 40+ wines! Good stuff! Still, Kosher plonk exists in spades in all regions of the world! The USA may have the largest availability to them, but Paris is not far behind!
Regarding other wines from France that people will ask me about, the answer is that we tried. We sent out emails and received initial responses, but all subsequent follow-up emails were directed to the Spam Bucket. Sometimes, I wonder if French people hate us Americans! Anyway, the winning lineup is impressive and holds wines that you should be buying. I sure will! There are a couple of wines that were not in that picture, but the scores will make clear they deserved to be there. The issue was that one wine was not delivered until after Avi left, and the others improved after that time as well. So, like I said, these wines take time to come around.
Before I forget – Avi took all the pictures from this trip, so if you dislike them, blame him. If you love them, disregard the previous sentence! Thanks, buddy!! Thankfully, this time we got all the wine pictures!
Finally, 100% of the deliveries were to the hotel this time. I have essentially stopped bothering my man Ari Cohen, AKA El-Presidente of Bakus Wines. He has essentially become totally AWOL on our trips. I think the more I go to Paris, the less I get to see him – maybe I am finally becoming a Parisian! Thanks for all the help, as always, buddy!
The wine notes follow below in the order that they were tasted. The explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2023 Jean-Philippe Marchand Aloxe Corton, Sous Chaillots, Aloxe Corton – Score: 92 (QPR: WINNER)
The nose of this wine is solid, with pomegranate, dried cranberry, plum, cherry, rich smoke, roasted herbs, minerality, and red floral notes. The mouth of this medium-plus-bodied wine is lovely; it is ripe, not candied, more like a Pommard or Volnay, with incredible acidity, nice balance, along with layers of ripe and juicy pomegranate, dried cranberry, tart and juicy Bing cherry, all wrapped in mouth-draping tannin, rich smoke, and lovely roasted herbs. The acidity, juicy fruit, and smoke take center stage. Bravo! The finish is long, ripe, balanced with smoke, ripe, tart, and juicy fruit, with floral notes, and bitter mint flavor. Bravo! Drink by 2030, maybe longer; it feels missing in the tannin. (tasted May 2025) (in Paris, France) (ABV = 13%)
2024 Elvi Wines Vina Encina Tinto, La Mancha (M) – Score: 82 (QPR: EVEN)
The nose of this wine is a bit too ripe and shows more like a Beaujolais than a Tempranillo. Showing candied lifesaver and blue fruit. The mouth of this light-bodied wine is ripe, candied, without the acidity it needs, but it has fruit that is candied and is a bit green as well. Drink by 2025. (tasted May 2025) (in Paris, France) (ABV = 14%)
2022 Elvi Wines Adar, Ribera del Jucar (M) – Score: 91 (QPR: WINNER)
The nose of this wine is ripe, but more controlled than previous vintages, with nice minerality, smoke, soy sauce, and roasted meat aromas. The mouth of this medium-plus-bodied wine is ripe, and the acidity is great, with notes of soy sauce, sweet oak, blackberry, plum, nice graphite, soft tannin, and roasted herb. The finish is long, ripe, and candied, yet balanced with acidity, featuring notes of charcoal, sweet vanilla, roasted meat, and soy sauce. Drink by 2027. (tasted May 2025) (in Paris, France) (ABV = 13%)
2022 Elvi Wines Herenza, Crianza, Rioja – Score: 91 (QPR: WINNER)
The nose of this wine is nice, showing good acidity, pop, tart fruit, loads of smoke, intense sweet dill, hickory, ripe fruit, nice coffee, and umami. The mouth of this full-bodied wine is lovely. There is nice sweet oak, but the wine is balanced, with great acidity and smoke. At first, it is closed, but with time, it reveals blackberry, plum, and dark cherry flavors, along with a smooth mouthfeel, fine tannin, and lingering smoke. The finish is long, ripe, and balanced, with more sweet oak, intense sweet dill, lovely vanilla, and deep loam. Nice!! Drink by 2028. I think this vintage will not last as long. (tasted May 2025) (in Paris, France) (ABV = 14%)
2023 Capcanes Peraj Ha’abib, Montsant – Score: 92 (QPR: WINNER)
This is a return to what I liked about Peraj Ha’abib in the past: smoky, dirty, earthy, charcoal, and tar-driven wine, with nice red and blue fruit. The mouth of this medium-plus-bodied wine, with ripe blackberry, plum, juicy boysenberry, smoke, tar, charcoal, intense tannin, and layers of fruit that come at you, and yet you are almost refreshed – an intense experience that has the bracing acidity to pull it all off. The finish is long, spicy, with smoke, cloves, vanilla, cinnamon, and more tar and charcoal. Bravo! Drink until 2030. (tasted May 2025) (in Paris, France) (ABV = 15%)
Incredible & Fresh new wines from Elvi Wines & Clos Mesorah in Montsant & Priorat – Dec 2024
In late November 2021, I flew to Barcelona to see Moises & Anne Cohen, and we tasted through almost every wine that they produced, minus a few. Well, fast forward to December 2024, and this time, Avi Davidowitz of Kosher Wine Unfiltered came with me! This trip was meant to be more about where the winery has come over the past 20 years than another full-tasting, though we did lots of tasting!
I have written many times about Elvi Wines, the first post I wrote about Moises and ElviWines can be found here. Truthfully, nothing has changed about that post in regards to Elvi Wines other than the labels and a few wines being dropped to streamline the marketing of the wines. My next main post on Elvi Wines was when I visited the winery with my wife. Before, in between, and after, I have consistently posted their wines in my QPR posts, wines of the year, and so on. Why? Because they make exceptional wines at reasonable prices and have a great selection of varietals under many labels. The labels have evolved, and some wines have been dropped, but overall, since I met Moises one day in San Francisco, tasting through the wines and listening to the story, the dream, nothing much has changed. Throughout it all, we have been blessed to watch the trajectory of the winery. It continues evolving, creating wonderful wines for a reasonable price while proving that Cabernet Sauvignon is not the only red wine that you can sell to the kosher wine buyer.
It is still more challenging to sell wines as diverse and different as Elvi does. There is no Cabernet, and there is no Merlot at Elvi (outside of the La Mancha wines). Sure they used to find their way into the EL26 blend (but that ended in 2017), but overall, Elvi is an expression of Spain – not an expression of the kosher wine palate. Elvi typifies Spain to the kosher buyer more than any other option and it has continued to excel in doing it. Sadly, we have seen Capcanes, which is a 5-minute drive from Clos Mesorah, take a significant step backward. They also showed Spain’s potential as a new-world wine in old-world clothing. Sadly, they have drunk from the same fountain of fruit that so many Israeli wineries have, and they have lost their way. Thankfully, Elvi Wines, Clos Mesorah, Herenza, and Vina Encina continue to execute great wines and improve and grow with new vineyards and winery plans.
Talking about new vineyards and expansion – that is what brought us to Priorat on a beautiful day in December 2024. Avi’s plane landed two hours after mine, but eventually, we found a way to meet up and then made our way to the Hertz rental desk, and off we went. Renting a car was so much better than taking the train or Uber, and it is the only way I will do it in the future. Getting OUT of the rental parking lot/area was insane, but things were fine after we were on the road. By now, Avi has already posted his take on this trip on his blog – Kosher Wine Unfiltered, but I have no desire to read that until AFTER I post this. So, if there are contradicting stories or statements, just know that mine are the truth!
Elvi Wines and Priorat
I think that people continue to see Clos Mesorah as the be-all wine for Elvi Wines, and while that may be true – on the outside – what they are missing is that Montsant essentially contains Priorat. In other words, Clos Mesorah (a winery and vineyard within Montsant) and EL26 (wine from Priorat vineyards) are twins. When the non-kosher world looks at Spain, the first region they talk about is Priorat, before they speak about Montsant, Cava, and others. Why? Because, not long ago, Priorat was almost dead. The entire story can be read on Wikipedia, and a shortened version can be read here on Jason Wilson’s recent post about Priorat wines. The takeaway is that while the region was almost dead in the late 1970s, it came storming back in the 1980s and became the darling of Spain in the 1990s. Of course, once again, Robert Parker was the person who “found” Priorat and the 100-point scores went to the most bombastic of wines.
At this point, one cannot talk about Priorat without talking about how it feels like Burgundy. Of course, not in regards to the grapes or even the wine styles, though many MWs have been tricked into thinking Grenache was a Pinot Noir. They share many characteristics, like their thin skins and light color. However, what is very interesting about Priorat is the incredible terroir, the magical steep slopes of mysterious Llicorella soil—reddish and black slate with quartz and mica particles that reflect and conserve the heat, along with clay, which holds water during the hot, dry summers. Here, Garnacha and Carignan thrive (again, Jason’s words). However, what is happening now in Priorat is that massive conglomerates are thrashing all over themselves to get a foothold into Priorat. The issue is there is just not much land out there. Priorat does not define itself by hectares or acres; it defines itself by vines. Each parcel is tiny, and they are owned by families dating far back in time. The more you read and study about the beauty and history of Priorat, the more you need to see it!
This and many other reasons brought Avi and I to Spain. I was lucky to drive up into the hills of the original Priorat vineyard, used to make EL26, with my wife in 2015, almost 10 years before this latest visit. I remember the drive up that mountain and trying to walk on it. It felt like the first time I tried walking around on a small boat in choppy waters. The experience is one you will not soon forget. The vines growing in, through, and around the magical Llicorella is just a sight to behold. The vines are literally crawling through rock, searching desperately for water. Once you taste your first EL26, you have some thoughts. Depending on the vintage, it is ordinarily HOT, ripe, almost candied; the heat of Spain is driven deep into the soul of that wine. However, given time, the heat and ripeness do calm, and the wine comes into its own. Still, this is not a wine that comes in below 14.5% ABV. Sometimes, this wine can hit 15.5% ABV. It is the nature of the beast and it is the nature of Priorat. It is this intense fruit, heat, and aging potential that captured the imagination of Robert Parker back in the early 1990s. You can get wines like the 2018 EL26, which may have been the best vintage until recently, and then you can get wines like what I had during this trip, and you start to think that there is something here, notwithstanding the incredible heat and elevated ABV.
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Another awesome list of Elvi Wines
OK, so this week was the craziest one I have had both professionally and communally in a very long time, but I refuse to not post every week and hopefully more until I catch up.
So, enough about me, and Gemar Chatima Tova to you all. May you all be blessed with a year/life filled with all the good you can carry and then more, health, happiness, success, and many good wines to share with friends and family!
So, now back to wine, this post is about Elvi Wines, I have written many times about Elvi Wines, and the first post I wrote about Moises and Elvi Wines is this. Truthfully, nothing has changed about that post, in regards to Elvi Wines, other than the labels and a few wines being dropped to streamline the marketing of the wines. My next main post on Elvi Wines was when I visited the winery with my wife. The longest post, wine-wise was when I flew over for two days and we did a crazy number of verticals with Moises and Anna!
Before, in between, and after, I have been consistently posting their wines in my QPR posts, wines of the year, and so on. Why? Because they make exceptional wines at reasonable prices and they make a great selection of them under many labels. The labels have evolved, and some wines dropped, but overall, since I met Moises one day in San Francisco, tasting through the wines, I heard the story, the dream, and we have all been blessed to watch the trajectory of the winery. It continues to evolve, creating wonderful wines for a reasonable price while proving that Cabernet Sauvignon is not the only red wine that you can sell to the kosher wine buyer.
It is still harder to sell wines as diverse and different as Elvi does. There is no Cabernet, and there is no Merlot, they find their way into the EL26 blend, but overall, Elvi is an expression of Spain – not an expression of the kosher wine palate. Elvi typifies Spain to the kosher buyer more than any other option and it has continued to excel in doing it. Sadly, we have seen Capcanes, which is a 5-minute drive from Clos Mesorah, take a large step backward. They too showed the potential of Spain, as a new-world wine in old-world clothing. Sadly, they have drunk from the same fountain of fruit, that so many Israeli wineries have, and they have lost their way. Thankfully, Elvi Wines, Clos Mesorah, and Vina Encina continue to not only execute great wines they also are improving and growing with new vineyards and winery plans.
Many of these wines were sent to me by Moises in May and I tasted them in my Paris Hotel room, an absurdity I am want to do! That happens when your friends bail on you! Yeah, you know who you are!! LOL!
The wine that made me wake up, from my jetlag, and take notice was the 2017 and 2018 Elvi Wines Herenza, Reserva, Rioja. A pair of lovely wines. The 2018 outshined the older brother. We have had great Reserva wines from Elvi, but this one, the 2018, is at a different level, BRAVO!! We had it again, at the KFWE London and there I marveled at it again. Just a crazy good wine!
There are another SIX QPR (Quality to Price Ratio) WINNER wines out of 11. Bravo Moises and Anna, you guys keep raising the bar. Achieving what few can do and blessing us with wines to truly enjoy, wines that are refreshing, captivating, and enjoyed by all! There is FIVE Mevushal wine hiding in here, yes Mevushal! I know! Overall Moises does Mevushal well so that is not a big issue here. Still, thankfully, Moises is not boiling Clos Mesorah or Reserva!
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The 2022 Kosher rose season is open and I am underwhelmed – Part 2
I started tasting some of these wines in January and February of this year and at the start, some of them were nice to GREAT. Then the rest of the wines were average to poor. I posted my first round of roses here, in May. Then I posted many posts with roses in each of them from my time in Paris. We have found another WINNER in the USA and one more in Europe, and the best Rose so far, as well. However, I have still not tasted many roses from France, which is unfortunate, as it is already August! They are released in Europe but none of them are here still, such is life! Still, this post has all the roses I have tasted so far this year, some 53 roses in total.
While rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France, kosher roses have ebbed and flowed. Last year, the kosher market for roses went into overdrive with options and thankfully this year it is slowing down! Some lovely roses are not on this list and while they will not be QPR WINNER they are quite nice. I will be posting those wines when I post my Paris wine tastings. Still, IMHO, who cares, as I have stated a few times, why are we looking at 35-dollar or more roses when we have better scoring whites wines?
QPR and Price
I have been having more discussions around my QPR (Quality to Price) score with a few people and their contention, which is fair, in that they see wine at a certain price, and they are not going to go above that. So, instead of having a true methodology behind their ideas, they go with what can only be described as a gut feeling. The approaches are either a wine punches above its weight class so it deserves a good QPR score. Or, this other wine has a good score and is less than 40 dollars so that makes it a good QPR wine.
While I appreciate those ideals, they do not work for everyone and they do NOT work for all wine categories. It does NOT work for roses. Look, rose prices are 100% ABSURD – PERIOD! The median rose price has risen a fair amount from last year, some are at 40 to 45 dollars – for a rose! So far, it is around 29 bucks – that is NUTS!
As you will see in the scores below, QPR is all over the place and there will be good QPR scores for wines I would not buy while there are POOR to BAD QPR scores for wines I would think about drinking, but not buying, based upon the scores, but in reality, I would never buy another bottle because the pricing is ABSURDLY high.
Also, remember that the QPR methodology is based upon the 4 quintiles! Meaning, that there is a Median, but there are also quintiles above and below that median. So a wine that is at the top price point is by definition in the upper quintile. The same goes for scores. Each step above and below the median is a point in the system. So a wine that is in the most expensive quintile but is also the best wine of the group gets an EVEN. Remember folks math wins!
Still, some of the wines have a QPR of great and I would not buy them, why? Well, again, QPR is based NOT on quality primarily, it is based on price. The quality is secondary to the price. For example, if a rose gets a score of 87 points, even though that is not a wine I would drink, if it has a price below 29 dollars (that is 7 dollars more than last year – like I said crazy inflation) – we have a GREAT QPR. Again, simple math wins. Does that mean that I would buy them because they have a GREAT QPR? No, I would not! However, for those that still want roses, then those are OK options.
Please remember, a wine score and the notes are the primary reason why I would buy a wine – PERIOD. The QPR score is there to mediate, secondarily, which of those wines that I wish to buy, are a better value. ONLY, the qualitative score can live on its own, in regards to what I buy. The QPR score defines, within the wine category, which of its peers are better or worse than the wine in question.
Finally, I can, and I have, cut and paste the rest of this post from last year’s rose post and it plays 100% the same as it did last year. Why? Because rose again is horrible. There is one Israeli rose, that I have tasted so far, that I would drink, but I would not buy!
The French roses are OK, but nothing to scream about. I still remember fondly the 2015 Chateau Roubine, I tasted it with Pierre and others in Israel, what a wine! I bought lots of that wine in 2016. Last year, I bought no roses, other than for tastings.
The weather in the USA is now getting hot and that unfortunately does not allow me to ship wines from the usual suspects, like kosherwine.com or onlinekosherwine.com. So, while I have tasted many roses, I wish I could order more and get up to date, but sadly, the shipping options are truly slim for now.
So, if you know all about rose and how it is made, skip all the information and go to the wines to enjoy for this year, of the wines I have tasted so far. If you do not know much about rose wine, read on. In a nutshell, 2021 roses are a waste of time. Please spend your money on white wines instead. They exist for a better price, and value, and garner better scores. IF YOU MUST have a rose wine stick to the few that I state below in my Best roses section, right above the wine scores.
Kosher Rose pricing
I want to bring up a topic I have been hammering on in my past posts, price! Yeah, I hear you, Avi Davidowitz, of KosherWineUnfiltered, please quiet down, gloating does not suit you – (smiley face inserted here). The prices of Rose wines have gotten out of control. They are now median priced at 29 dollars with some crazy outliers like 45 or 50 dollars, for a rose! The worst offenders are from Israel followed by the U.S.A. Interestingly, Europe is not the high-priced leader, though that will change once the new Roubines arrive here in the USA, they are already released in Europe.
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Four Summer wines from ElviWines – including two more QPR WINNERS!
When I was in Paris I asked Moises Cohen, from Elvi Wines to ship the new 2021 wines to my hotel. I have written many times about Elvi Wines, including giving them the Winery of the year award for 2021. Moises was so very kind to send them, but then I moved hotels, crazy story for another time. Thankfully, I was not far from the hotel and I rolled in twice to get my wines. As I hinted in my previous post, it was humorous to ask the Concierge for my boxes when I was not a hotel guest. He understood the situation and was more than happy to help.
As I stated in my year in review when I gave Elvi Wines the winery of the Year award, Elvi is not just about big expensive wines. The majority of their wines garner QPR (Quality to Price Ratio) scores regularly. Even the most expensive wines, other than the Sublim, are all in the QPR range.
These four wines are a great example of how diverse and yet wonderful Elvi Wines is. As I posted, in one of my earliest posts on Elvi Wines, more than ten years ago, Mr. Cohen wanted the winery to “sojourn” all around Spain to develop a range of wines, from local grapes, that reflect their respective terroir. The logo on the bottle draws from this inspiration, a Mediterranean boat, with which they can travel across Spain, to harvest and bottle the best of what Spain has to offer. The winery consults with many vineyards and wineries, which allows them to select from many wineries all around Spain where they can make the best wine for the value.
The four wines summer wines hail from regions as diverse as Alella, La Mancha, and Rioja! Three very different regions of Spain, all separated by hundreds of miles in each direction. Still, with all the work required to make this dream a reality, the wines show their terroir and the quality that Elvi Wines has come to be synonymous with. A true joy.
This year, the Cohens have made wine from a new kosher varietal, at least for me, Xarello! I am not an idiot, I know Xarello is used in Cava production, but this is the first still version of Xarello that I have seen made kosher. It is funky, fun, and a true treat! I hope it comes to the USA soon! The main issue with these wines is that they are not available here in the USA yet, other than maybe the 2021 Herenza rose. Which I think is in stock now at Royal.
As usual, the 2021 version of Herenza White is lovely, and one wine that will last a bit longer than the other three. The blend of Pansa Blanca and Sauvignon Blanc just screams with brightness and refreshing notes. Not as funky as the Xarello but also a wine with a richer mouthfeel and lovely minerality. The two roses are solid to nice.
I hope they will come soon and be for sale, these wines are not for long holding, other than the Herenza white, as such I hope they are for sale soon here in the USA.
Many thanks to Moises and Anne for sharing their wonderful wines with me and shipping them to Paris! The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2021 Elvi Wines Vina Encina Blanco, Alella (M) – Score: 91 (QPR: WINNER)
This is one of the first ever kosher Xarello kosher wines that I know of. The nose of this wine is fun, with loads of saline, lime blossom, ginger, peach, and smoke, fun! The mouth of this medium-bodied wine is refreshing and very tart with impressive texture, and funk. almond paste, Kaffir lime, smoke, peach, ginger, and more lime, lovely, tart, and flinty – refreshing and lovely! The finish is long, green, herbal, flinty, and fun! Drink now. (tasted May 2022) (in Paris, France) (ABV = 12%)
2021 Elvi Wines Vina Encina Rosado , La Mancha (M) – Score: 88.5 (QPR: GREAT)
The nose of this rose is riper than I like but it is also a bit funky and dirty. The mouth of this medium-bodied rose, shows good acidity, funk, strawberry, raspberry, flint, and orange flavors, but it is a bit simple and rustic, with a nice pith. The finish is long, rustic, and pithy. Drink now. (tasted May 2022) (in Paris, France) (ABV = 13%)
2021 Elvi Wines Herenza White, Alella – Score: 91.5 (QPR: WINNER)
This wine is a blend of 60% Pansa Blanca & 40% Sauvignon Blanc. The nose of this lovely wine is screaming with gooseberry, lychee, pink grapefruit, orange blossom, and nice minerality. The mouth of this medium-bodied wine shows lovely acidity, lovely precision, good fruit focus with more acidity, minerality, saline, gooseberry, lovely tension, honeyed citrus, lemon/lime, and minerality. The finish is long, green, tart, and mineral-focused, with great saline, slate, flint, and sweet/tart fruit. Lovely! Drink until 2024. (tasted May 2022) (in Paris, France) (ABV = 12%)
2021 Elvi Wines Herenza, Rose, Rioja – Score: 90 (QPR: GREAT)
The nose of this wine shows nice red fruit, with orange blossom, citrus, and smoke. The mouth of this medium-bodied wine is nice, with good acidity, mouth-filling, with fruit focus, strawberry, raspberry, blossom, and more good minerality. Quite refreshing and enjoyable. The finish is long, tart, and mineral-driven, with rock, flint, saline, Orangina, and slate. Enjoy! Drink now! (tasted May 2022) (in Paris, France) (ABV = 13%)
A lovely and expansive vertical tasting at Elvi Wines Clos Mesorah in Montsant – Nov 2021
So, a quick recap of my life over the past 45 days. I was in Paris in November along with Avi Davidowitz of Kosher Wine Unfiltered. Avi and I tasted lots of wines and more posts about those wines are forthcoming. Avi left a few days after he arrived to return to his family in Israel for Shabbat and I stayed Shabbat in France. On Sunday I flew to Spain to taste wines with Moises and Anne, which I will be posting here. Then I flew back to Paris, hung out with family, and then flew home.
Two weeks later, I was back on a plane to Tanzania to climb Kilimanjaro. During the 2 weeks I was home I was training or working the entire time, so I barely got the Royal Wine tasting post up! Thankfully I climbed it safely and returned home. The 7 days on that mountain was the longest stretch of my adult life away from a computer, totally surreal for me! Anyway, I am now home and I will be working on my posts, God willing!
So, now back to wine, this post is about Elvi Wines, I have written many times about Elvi Wines, the first post I wrote about Moises and ElviWines is this. Truthfully, nothing has changed about that post, in regards to Elvi Wines, other than the labels and a few wines being dropped to streamline the marketing of the wines. My next main post on Elvi Wines was when I visited the winery with my wife. Before, in between, and after, I have been consistently posting their wines in my QPR posts, wines of the year, and so on. Why? Because they make exceptional wines at reasonable prices and they make a great selection of them under many labels. The labels have evolved, some wines dropped, but overall, since I met Moises one day in San Francisco, tasting through the wines, I heard the story, the dream, and we have all been blessed to watch the trajectory of the winery. It continues to evolve, creating wonderful wines for a reasonable price while proving that Cabernet Sauvignon is not the only red wine that you can sell to the kosher wine buyer.
It is still harder to sell wines as diverse and different as Elvi does. There is no Cabernet, there is no Merlot, sure they find their ways into the EL26 blend, but overall, Elvi is an expression of Spain – not an expression of the kosher wine palate. Elvi typifies Spain to the kosher buyer more than any other option and it has continued to excel in doing it. Sadly, we have seen Capcanes, which is a 5-minute drive from Clos Mesorah, take a large step backward. They too showed the potential of Spain, as a new-world wine in old-world clothing. Sadly, they have drunk from the same fountain of fruit, that so many Israeli wineries have, and they have lost their way. Thankfully, Elvi Wines, Clos Mesorah, and Vina Encina continue to not only execute with great wines they also are improving and growing with new vineyards and winery plans.
I arrived a few hours late because the train systems in Spain are massively antiquated and stopped running for a few hours. Once I arrived, we had the opportunity to start tasting through many a wine. The plan was simple, taste through the wines of Elvi, in a few verticals. A Vertical tasting, in this example, is when you taste the same wine across many vintages. After some tasting, we would have dinner and then go to sleep. The next day we would taste more, go out and see some lovely architecture, then swing by the new vineyards in Priorat, and then finish the tasting, get dinner, and then sleep early as the flight back to Paris is early.
As stated, eventually I got to the winery and the first vertical we did was all the Clos Mesorah wines from 2009 through 2019, except for the 2011 and 2012 vintages that do not exist. That was followed by a partial vertical of Herenza White (AKA InVita) wines. I appreciate tart and acidic wines like the Invita and they showed well, including some with age on them.
The tastings were really fun because tasting through Clos Mesorah is an opportunity to taste through the years of Priorat. Some vintages were very unique, while others were much akin to each other. Each one spoke of the vintage in their own ways, really inspiring. The one constant is acidity, deeply rooted, much akin to Four Gates and Chateau Malartic. Of course, Clos Mesorah is not as old-world as Chateau Malartic, but it has the acidity from its old-world terroir to balance some of its new-world fruit structure. Four Gates Merlot has the same staying power because of the acid that is so deeply core to its very being.
Tasting with Moises Cohen and Anne was a real joy. I have tasted with them before but this time the lineup was far more extensive and that gave me a chance to see what they look for in wine as they described what they thought they liked about the wines and what stood out in each of them, from their perspective. My notes are always what I taste, but my blog will attempt, at times, to emote some of what I hear from the winemaker or the host. In this case, Anne is very clearly passionate about the wine, it shows from the conversations and the notes she describes. Moises is equally passionate, but you can see him defer to Anne when it comes to the wine. Moises cut his teeth in the wine world on the vines and the terroir but eventually, that comes to the wine. The saying goes; wine is made in the vineyard. Together they make a dynamic duo that comes out in many ways. The artistry of the wine, the labels, the overall style they want – that is a duality between Anne and Moises, but Anne seems to take the lead there. In regards to the vineyards, the plushness of the wine, the weight, the overall mouthfeel, there Moises tends to lead, though Anne is side by side as well. The dance is fascinating to watch, explore, and just stand to the side and let happen. Overall, this tasting left me super happy for many reasons. First of all, Clos Mesorah is one of the most consistently great wines out there, even if the track record is a bit short. However, what stood out is the dance between Moises and Anne and the mutual respect they have for each other. Fun times indeed.
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Another round of QPR (Quality to Price Ratio) Hits and Misses, Six WINNERS – October 2021
To start – I really must state something in advance. I am sorry that I missed the chance to properly remember the 10th Yahrzeit of Daniel Rogov’s passing, which occurred on September 7th, 2011 (it may have been the 6th but Israel time and all).
I wrote two of my posts about the man, you can read them here and as such, I will simply say that I miss him as do most of the kosher wine drinking public. So much has changed in the past 10 years, since his passing, and I wonder what kosher wine would be like today if he was still with us. So much of the world is open to the kosher wine world, which was not the case 10 years ago. I wonder if Rogov would have embraced the opening. I wonder if he would have liked or disliked the fact that Israel is producing and importing loads of kosher wine from France and Italy, specially made for the Israeli kosher wine buying community.
I think, in the end, he would have loved all that is changing and we are all worse off by his lack of presence in our lives today. So I raised a glass of 2011 Yarden Blanc de Blanc in his memory and may we all be blessed for having known such a man!
QPR (Quality to Price Ratio) Wines
It has been a few months since my last QPR (Quality to Price Ratio) post and many people have been emailing me about some unique wine I have tasted and some lovely wines that are worth writing about.
Thankfully, no matter how garbage and pain I subject myself to, we are still blessed with quite a few wonderful QPR wines out there. This post includes superstars like Herzog Wines’s new 2019 Herzog Eagle’ Landing Pinot Noir, and a few others. It goes to show that when wineries reasonably price superior wines, even 46 dollar wines can be a QPR winner! Sadly, the Eagle’s Landing Pinot Noir is the most superior wine on this list. There are other nice wines to come but for now – this QPR wine list, overall, was not as good as previous lists.
We have an OK list of QPR WINNERS:
- 2019 Herzog Eagle’ Landing Pinot Noir
- 2017 Netofa Dor
- 2019 Chateau Genlaire Grand Vin de Bordeaux
- 2019 Elvi Vina Encina Blanco
- 2019 Pacifica Riesling, Evan’s Collection
- 2020 Domaine Guillerault Fargette Sancerre
There were also a few wines that are a slight step behind with a GREAT or GOOD QPR score:
- 2020 Domaine Joost de Villebois Pouilly Fume
- 2019 Domaine du Castel Grand Vin
- 2019 Nana Chenin Blanc
- 2019 Nana Cassiopeia
- 2015 Mad Aleph Blaufrankisch
- 2019 Aura di Valerie Zaffiro Super Tuscan
- 2020 Vitkin Israeli Journey, Red
- 2020 Domaine du Castel La Vie Blanc de Castel
- 2019 Herzog Malbec, Lineage, Clarksburg – GREAT Value for a varietal I am not a huge fan of
- 2020 Herzog Variations Be-leaf
- 2018 Binyamina Sapphire, The Chosen
- 2020 Tabor Sauvignon Blanc
- 2020 Bodegas Faustino VI Rioja
- 2020 Yatir Darom Rose
- 2020 Recanati Marselan Rose
- 2020 Arroyo del Imperio Chardonnay
There are a few wines that got a QPR Score of EVEN – meaning expensive or average:
- 2020 Herzog Sauvignon Blanc, Acacia Barrel Series – very unique but expensive
- N.V. Herzog Methode Champenoise, Special Reserve – Nice but expensive
- 2020 Herzog Chardonnay, Chalk Hill, Special Edition – Nice but expensive
- 2019 Castellare di Castellina Chianti Classico – very unique but expensive
- 2020 Matar Chardonnay
- 2019 Capcanes Peraj Ha’abib, Flor de Primavera – Still too ripe for me
- 2019 Weinstock Cabernet Sauvignon, Cellar Select
- 2020 Psagot Sinai, White
- N.V. Drappier Rose de Saignee, Champagne
- 2018 Les Lauriers de Rothschild
- 2020 Pacifica Rattlesnake Hills Viognier
- N.V. Vera Wang Party Prosecco, Brut
- 2019 Or Haganuz Elima
- 2019 Binyamina Chardonnay, Moshava
The others are essentially either OK wines that are too expensive, duds, or total failures:
- 2018 Covenant Cabernet Sauvignon, Lot 70 – Lovely wine but expensive for the quality
- 2019 Hagafen Family Vineyard Red Blend – Lovely wine but expensive for the quality
- 2020 Binyamina Moshava Rose
- 2019 Yatir Creek White
- 2019 Domaine du Castel La Vie, Rouge du Castel
- 2017 Barons Edmond & Benjamin de Rothschild
- 2018 Domaine du Castel M du Castel
- 2020 Padre Bendicho Rose
- 2020 Carmel Private Collection Rose
- 2020 Yatir Darom White
- 2019 Nana Chardonnay
- 2019 Segal Marawi Native
- 2019 Mia Luce Blanc
- 2019 Nana Tethys
- 2018 Odem Mountain 1060 Cabernet Franc
- 2018 Odem Mountain 1060 Red Wine
- 2017 Odem Mountain Alfasi, Special Reserve
- 2019 Mia Luce Syrah and Stems
- 2019 Mia Luce C.S.M.
- 2017 Tabor Merlot, Adama
- 2017 Tabor Cabernet Sauvignon 1/11,000, Limited Edition
- 2019 Chateau de Parsac
- 2019 Gurra di Mare Tirsat
- 2017 Tulip Espero
- 2019 Psagot Merlot
- 2019 Psagot Cabernet Sauvignon
- 2018 Jezreel Icon
- 2019 Psagot Edom
- 2017 The Cave
- 2018 Carmel Mediterranean
- 2020 Yatir Mount Amasa Rose
- 2020 Flam Camellia
- 2020 Netofa Latour, White
Some things that made me stand up and take notice (AKA QPR WINNERS):
The real WINNER here, from the entire list, is the lovely 2019 Herzog Eagle’s Landing Pinot Noir, another STUNNING Pinot Noir from Herzog – BRAVO!
There were other high-scoring wines in this overall list, nice wines from Covenant and others, but the prices of those wines put them at a disadvantage in comparison to others in their wine categories, and as such, they have poor to bad QPR wine scores.
In the end, IMHO, the overall list has less quality than the previous QPR list but there are a few nice wines here indeed.
The other WINNERS were the incredible 2019 Elvi Vina Encina Blanco, a lovely Macabeo for 13 dollars! Just lovely! The 2019 Pacifica Riesling, Evan’s Collection, is not as good as previous vintages – but another solid wine that many will enjoy. Finally, we have a Sancerre that I can get up and cheer about and that is the 2020 Domaine Guillerault Fargette Sancerre. It is here in the USA and it is nice!
Other wines worth of note (AKA QPR GREAT or GOOD):
Of these GOOD to GREAT wines – the most interesting of the list, for me, is the 2020 Domaine Joost de Villebois Pouilly Fume. No, it is not as good as the lovely 2019 Jean Pierre Bailly Pouilly Fume, still, it is a Mevushal wine that is reasonably priced, so it gets a solid QPR score. The 2019 Nana Chenin Blanc is nice, but for the price, it is not worth it, and it is DRINK NOW!
The 2019 Domaine du Castel Grand Vin, is nice, yes, but it is too ripe for me and the price is too much for the quality it is, so yeah, nice wine for those that like this style. The 2019 Nana Cassiopeia, is a wine that I found I could taste and at a decent enough price, so yeah, good going.
The 2015 Mad Aleph Blaufrankisch has so many stories revolving around it, that all I can say is, drink it if you like the style. I found it OK, but I do not need to buy any more.
The 2019 Aura di Valerie Zaffiro Super Tuscan is nice enough, but really, why did you need to put those words on the bottle? A Super Tuscon is a term used to describe red wines from Tuscany that may include non-indigenous grapes, particularly Merlot, Cabernet Sauvignon, and Syrah. The creation of super Tuscan wines resulted from the frustration winemakers had towards a slow bureaucracy in changing Italy’s wine law during the 1970s (from WineFolly). Why would you place those words on a wine bottle??
The 2019 Herzog Malbec, Lineage is a solid example of what reasonably priced wine from California can taste like! Finally, the newly released 2020 Herzog Variations Be-leaf – handily beats all other no-added sulfite options!
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More white and rose wines from my Paris trip
As stated in my previous post, I was in Paris in June, and while it took forever to post these notes, I am happy to finally be getting to them at this point. I will note, that almost none of these wines are or will be available here in the USA. The Elvi wines will get here eventually and maybe some of the KWI roses, but who knows.
So, returning to the trip, other than hanging out with my family and doing a few tastings in-person with Menahem Israelievitch of Royal Wines Europe, Clarisse and Lionel Bokobsa of Sieva/Bokobsa Wines, and Shlomo Corcos of Guter Wein, I kept to my hotel and tasted wines I bought throughout Paris. I did have a tasting with Ari Cohen and the guys, and that will be a post soon as well.
In the end, these wines were mostly painful, they were all 2020 roses and whites from varied vintages. However, there were some good finds, especially the still unreleased Elvi Herenza Blanc wines, those were lovely! Along with the wines from Richard Winery and Maison Serela.
So, the last time I posted about roses, we had the lovely 2020 Chateau Sainte Marguerite Rose and the 2020 Chateau Sainte Marguerite, Cuvee Fantastique Rose, and I also tasted a couple of roses at the Royal tasting. With that said, I had other roses and they will not change this final set of recommendations, in regards to Roses.
I will not repost all my thoughts on roses and the such or how they are made, please read my last post for all of that information.
This will be a quick and simple post for the roses I had not yet posted to the blog.
Best rose so far in 2021
At this point, I have probably tasted all the roses that I will get to and this is my final set of roses. I probably tasted as many as I did last year, again given the logistics of life today. That will still be fewer than in 2019.
If there are two ideas you get from this post that would be great. ONE: Drink only 2020 roses now. TWO: Drink refreshing roses. A rose that feels heavy, unbalanced, and one that does not make you reach for more, is not a rose I would recommend.
So with that said, here are the best options, if you must have a rose, sadly only a couple of these are worth buying – but so far, these are the best options here in the USA:
- 2020 Chateau Roubine Inspire Rose is the best rose I have tasted so far, by a bit, but sadly, only the one in France.
- 2020 Chateau Sainte Marguerite Cuvee Fantastique Rose – best rose I have tasted for USA-based wines, as the 2020 Chateau Roubine Inspire Rose here is not as good here in the USA.
- 2020 Or de la Castinelle Rose and the 2020 Domaine du Vallon Des Glauges Rose – ONLY QPR WINNERS, though there are some France-based QPR options now as well.
- 2020 Ramon Cardova Rosado – is the best price to rose option out there now. It is not a WINNER, but it is a very nice wine and very well priced!
- 2020 Sainte Beatrice B – is the best of the European Mevushal Rose, with the Roubine a touch behind
- 2020 Hajdu Rose – is the best of the Cali roses (that I have tasted so far)
- 2020 Domaine Netofa Rose/2020 Dalton Rose – nicest of the riper roses (that I have tasted so far)
- 2020 Lahat Vignette Rose – is the best of the Israeli rose, but expensive
The start of 2020 roses and whites and six QPR WINNERS
I am going to keep this post real short. I am catching up on some wines that I have tasted over the past month or more. Sadly, most of these are a mess or just good enough. Thankfully, there were six QPR (Quality to Price) Winners. That included the 2017 Carmel Riesling, Kayoumi Vineyards. I have said this a few times, Rieslings need time! 2017 is no different. It needed time to come around and now it is a solid QPR WINNER.
Roses are slowly trickling in and on kosher wine sites, you can see as many as 20 2020 roses. Sadly, it takes time for them to get to me, so I will start my usual procession of rose wines in a subsequent post, as they get to me here in California. So far, like 2019, they are a mess, and they feel like a total waste of my money.
In the end, the QPR WINNERS are no surprise! The 2020 Covenant Sauvignon Blanc is a solid wine and one that has lovely control and acidity. Having a wine like this with all that mother nature threw at California in 2020, I say Bravo to Covenant Winery! There are two Netofa Latour QPR WINNERS and OMG they are absolute ROCK stars. Please do me a favor and GET THEM! They will move fast! The 2016 Terra di Seta Chianti Classico, Riserva is another absolute Rock Star! Finally, the last QPR WINNER was the new vintage of the Flechas Gran Malbec a lovely wine that is not ready yet but will be nice when it is.
There were a few wines that were not winners:
- The much-ballyhooed 2018 Capcanes Peraj Ha’abib. I had it and it was a mess to mess. It was ripe from the start and while that ripeness did calm a bit it never really came around and for the most part, it was just OK.
- I was not a fan of any of the Carmel Mediterranean Vats wines. The 2019 Mediterranean 2 Vats white wine was ok, but it felt to me like it has RS (Residual Sugar) and that does not fly with me at all.
- The 2017 Marciano Terra Gratia was shockingly ripe and is probably the most elegant Date-juice driven wine I have ever tasted. I could be convinced, at gunpoint, to enjoy that wine, based solely on its elegance.
- The 2018 Dalton Petite Sirah was nice enough, but for the price, and the overall quality, it was a miss for me.
- Sadly, the 2018 Koenig wines continue to not impress, other than the lovely Riesling
- I tasted a large number of Victor Wines and none of them were any good.
While these other wines were not WINNERS they were quite enjoyable:
- I got to taste the new 2018 Dampt Freres Bourgogne. It is a much better version than the 2017 vintage. Sadly, the wine will probably sell for a price that does not let it be a QPR WINNER. I hope future wines will be priced lower. The sad truth is that there are few good QPR WINNER wines in the simple red wine category. It is a very hard nut to crack both in regards to making good wine and keeping it at the QPR price for that category, which is 20 or so dollars, at this moment.
- There were two nice 2019 Vitkin Wines the 2019 Vitkin Pinot Noir and the 2019 Vitkin Israeli Journey. These wines are solid, both a 90 score, but the prices are still too high for such wines. They are both simple reds and they price above the 20 dollar price range for simple red wines. They punch MUCH higher in regards to quality. The median score for simple reds is 87, at this moment. Again, getting a red wine to score WINNER in the simple red wine category is really tough!
- The Twin Sun white and Rose wines have been doing a great job, which is no surprise, as the Weiss Brothers know how to make great white and Rose wines. The 2018 Twin Suns Chardonnay-Viognier is a nice wine and at a very good price! Nice!
- The famous Matar Sparkling wine was nice enough, but it is not nearly as good as the Yarden Sparkling wines and it is more expensive. The bottle is nice!
- I had the chance to taste the 2017 Chateau Leoville Poyferre again, under less than perfect conditions, NO NOT the KFWV bottle, and I have revised notes, but the score stays the same.
The wine notes follow below – the explanation of my “scores” can be found here:
2020 Rose Wines
2020 Flam Rose – Score: 89+ (QPR: EVEN)
The nose on this wine is nice, with floral notes, with strawberry, flint, and red fruit. The mouth on this medium-bodied wine is nice, with good acid, nice mouthfeel, with a good fruit-focus, nice strawberry, currants, and good grapefruit. (tasted January 2021)
2020 1848 2nd Generation Rose – Score: 84 (QPR: EVEN)
The nose on this wine is nice enough with notes of rosehip, floral notes, citrus, and mineral The mouth on this medium-bodied wine is nice, with good acidity, and not much else, with more citrus, grapefruit, currants, and strawberry. The finish is long, acidic, and more currants and flowers. (tasted January 2021)
2020 Herzog Lineage Rose (M) – Score: 80 (QPR: NA)
Sadly, this is off-dry, it has sweet notes and not my thing. The nose on this wine has a Muscat feel, with floral notes, pineapple, cooked cabbage, and red fruit. The mouth on this medium-bodied wine has no acid, is sweet, ripe, guava, melon, and no citrus, no acid, tropical, and not much else. (tasted January 2021)
2020 Shiloh Rose (M) – Score: 73 (QPR: NA)
The nose on this wine is tropical and ripe, with hints of mineral, and citrus. The mouth on this wine is where it all goes bad, sweet, unbalanced, bitter, a mess. (tasted January 2021)
Wines ordered in score order
2016 Terra di Seta Chianti Classico, Riserva – Score: 93+ (QPR: WINNER)
This is one of the most balanced versions of the Riserva in a very long time. The Riserva is normally undrinkable for a few years, this one is far more accessible than any previous version – WOW! The nose on this wine is incredible, with mushroom, truffle, soy sauce, tar, with floral notes of violets, and earth, smoke, and rich dark fruit, WOW! The mouth on this full-bodied wine is incredible, tannic, gripping, earthy, smoky, and fruity, with lovely tart cherry, currant, plum, and ripe blackberry, with rich earth, loam, mushroom, intense saline, black olives, with intense acid, and mouth-drying and draping aggressive tannin, wow! The finish is long, black, green, and earthy, with umami, soy sauce again, with incredible floral notes, leather, tobacco, tar, and richness, wow! Bravo!! Drink from 2025 until 2033. (tasted January 2021)
2017 Chateau Leoville Poyferre, Saint-Julien – Score: 93+ (QPR: EVEN)
The nose is beautiful and well-controlled with crazy pencil shavings, rich black, and blue fruit, followed by tar, earth, smoke, and licorice. The mouth on this medium to full-bodied wine is closed to start with layers upon layers of currants, dark cherry, blackberry, with mouth draping tannin, crazy mineral, pencil shavings galore, with plush elegance that is plush, mouth-coating, yet the ripeness in the background is ripe and scary, but hedonistic and voluptuous, with layers of tar, earth, licorice, bell pepper, and loads of tannin galore, showing elegance and plushness, with clear hedonistic leanings and graphite/acid core that makes it all work. The finish is long, black, green, and tannic, with plush fruit and smoke, with tobacco, chocolate-covered coffee bean, and earth galore. Bravo!! Drink from 2028 until 2037 (tasted February 2021)
The 2020 Kosher rose season is open and once again I am underwhelmed – part 1
It is not yet summer but here in NorCal, it feels more like summer than spring, and the weather is making shipments really hard at this time of year. Normally, I would have been in Israel by now, one way or the other, and I would have at least had two tastings with the gang. Sadly, with the times we live in now, neither of those wonderful ideas is possible. Sad and strange days we live in. Also, this is round 1, there will be another 15 roses I will get through over the next week or so.
While rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France, the kosher market this year will be more subdued. In the past, distributors brought in as much as 60+ kosher rose wines, this year with the issues I brought up in my previous post – there is less of an appetite for all those wines.
QPR and Price
I have been having more discussions around my QPR score with a few people and their contention, which is fair, in that they see wine at a certain price, and they are not going to go above that. So, instead of having a true methodology behind their ideas, they go with what can only be described as a gut feeling. The approaches are either a wine punches above its weight class so it deserves a good QPR score. Or, this other wine has a good score and is less than 40 dollars so that makes it a good QPR wine.
While I appreciate those ideals, they do not work for everyone and they do NOT work for all wine categories. It does NOT work for roses. Look, rose prices are 100% ABSURD – PERIOD! The median rose price has gone up this year and it is around 22 bucks – that is NUTS! Worse, is that the prices are for online places like kosherwine.com or onlinekosherwine.com, with free or good shipping options and great pricing, definitely not retail pricing.
As you will see in the scores below, QPR is all over the place and there will be good QPR scores for wines I would not buy while there are POOR to BAD QPR scores for wines I would think about buying, based upon the scores, but in reality, I would never buy another bottle because the pricing is ABSURDLY high.
Also, remember that the QPR methodology is based upon the 4 quintiles! Meaning, that there is a Median, but there are also quintiles above and below that median. So a wine that is at the top price point is by definition in the upper quintile. The same goes for scores. Each step above and below the median is a point in the system. So a wine that is in the most expensive quintile but is also the best wine of the group gets an EVEN. Remember folks math wins!
Still, many of the wines have a QPR of great and I would not buy them, why? Well, again, QPR is based NOT on quality primarily, it is based upon price. The quality is secondary to the price. So, wines that are drinkable with an 88 or 89 score, though wines that I would not buy, have a low enough price to get a GOOD or GREAT score. Does that mean that I would buy them because they have a GREAT QPR? No, I would not! However, for those that really want roses, then those are solid options.
Please remember, a wine score and the notes are the primary reason why I would buy a wine – PERIOD. The QPR score is there to mediate, secondarily, which of those wines that I wish to buy, are a better value. ONLY, the qualitative score can live on its own, in regards to what I buy. The QPR score defines, within the wine category, which of its peers are better or worse than the wine in question.
Finally, I can, and I have, cut and paste the rest of this post from last year’s rose post and it plays 100% the same as it did last year. Why? Because rose again is horrible. There is almost no Israeli rose, that I have tasted so far, that I would buy – no way! Now, I have not tasted the wines that many think are good in Israel, the Netofa, Vitkin, and Recanati roses. Yes, there is ONE rose I would “buy” by my qualitative scoring approach, which is why I used the word almost above. That wine would be the 2019 Bat Shlomo Rose, but at some 28 or more dollars a bottle, it is highway robbery for that score. Read the rest of this entry
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