Six-plus months ago, Kosher Wine had its start to the wine-tasting season, for 2024. First, it was a trade-only KFWE (Kosher Food and Wine Festival in New Jersey), then the Jewish Link Grand Wine Tasting (also in New Jersey), and then A Wine & Food Night by KWD, in Brooklyn. I wrote about the three-day extravaganza here in this post. In the long post, I wrote that I thought it was time to move from the public-laden KFWE Kiddush to the more nimble area-based tastings. The scale of the three tastings, even the KFWE-trade tasting was far more in line with what people needed to taste and be educated. Still, there was no public option for Royal wines, but actually, the two tastings were better for Royal than KFWE could ever be. The point of the area-focused tastings was to make sure that the people who live in those areas are represented by what they may wish to taste. I hope that in the coming years, the wine stores will be allowed to weigh in on what wines should be showcased at these area-specific events, from massive portfolio distributors, like Royal.

In the post, I wrote that the ball was now in Herzog Winery’s court to bring back the IFWF of old. The vast majority of the people at the KFWE VIP Experience 2024 event at the Herzog Winery in Oxnard, this past week, came and left experiencing EXACTLY what I hoped for 6+ months ago. Herzog did exactly what it was supposed to do, it highlighted the quality of their wines and the quality of their restaurant, and it allowed Royal to curate the wines it wanted to promote to the folks in Southern Califonia, whether that was actually implemented or not.

I will say, that I hope Herzog Winery continues this idea, having a more intimate interaction/experience for their customers, by hosting the event at the winery. It showcases what they do/have best. The naming (AKA KFWE) I think is a mistake. The point here is that it was NOT a KFWE, it was a Wine and Tierra Sur Tasting at Herzog Wine Cellars, with a smattering of other wines. That overall approach used to be called IFWF (International Food and Wine Festival). However, that was also a misnomer, as the focus was more on Herzog and some French wines, even in 2008. In the end, trying to sell this event as anything more than Herzog and Tierra Sur undermines what Herzog sells. With that said, no one left there unhappy, to me, and from whom I spoke at the event, it was a hit and it should be continued!

Herzog Wine Tasting

A few hours before the KFWE event took place, Elchonon Hellinger, owner of Elk Wines, and I made our way to Herzog Wine Cellars to taste some Herzog wines I had yet to taste. Before Elk arrived I was speaking with Joseph Herzog (Vice President and Partner) and David Galzignato (Director of Winemaking and Operations) about many a thing and the California 2021 vintage came up. Up until this tasting, I had tasted all of the 2021 wines that were released, except for a few. With all of them, I was highly impressed and posted about them a few times, here, here, and here. The wines before me, other than a few 2021 wines, were all from the 2022 vintage. I can tell you now, the 2022 vintage does not show as well as the 2021. Simple. It is riper, less controlled, and feels like one that may not age as well. That said, at the end of the wine tasting I made this statement, the work you have done over these past two years clearly shows that you have raised the floor for Herzog Wine Cellars. The issue I have is that fewer wines push the ceiling, at least these past two years, than in previous years. I am sure that has a lot to do with the viticulture and the direction of the winery, as a whole, and I think that overall it is a win.

With that said Herzog Winery continues to win as the top Mevushal wine option every year. They also do very well with the QPR (Quality to Price Ratio) Wines. I expect them to be on those lists every year, Herzog Wine Cellars excel at the Mevushal Process and they excel at making quality wines for a reasonable price, across their portfolio, and with the work of David and his team, they have raised the floor of those wines over the past two years.

The Yesod Wines, a new wine label, does not show the name Herzog anywhere on them. It is their first foray into making some of the best wines in the world. While tasting them I said that while I feel the work in these wines, the clear effort to raise the floor of the overall wine approach, it lacked the pop for me. The best wines in the kosher world, when you smell them, make you salivate, they make you want to taste more, and the alcohol levels on them allow you to do that without feeling off-kilter. The Yesod wines, in my opinion, are well-made wines for the sort of Kosher wine drinkers that are targeting. Classic Napa wines with a big body, enough acidity, and loads of fruit.

The wines I oohed and aahed about were the 2023 Herzog Chenin Blanc, Clarksburg Reserve (mevushal), and the 2022 Herzog Cabernet Sauvignon, Napa Valley, Special Reserve. Why? Because, in the past, these two wines (Herzog white wines in general) and the Napa Blue Label Special Reserve Cabernet Sauvignon, were rarely on point. These two wines showed me the biggest change, the raising of the floor, and the focus, overall. A steady-eddy approach to winemaking, which may not garner you as many ceiling-pushing wines, at the start, but an approach that raises everything and one that I am sure will eventually get Herzog to even further heights.

My many thanks to Joseph Herzog, and David Galzignato for setting up the meeting, sharing your wines with us, and taking time out of your busy schedule (the day of the event!) to meet with us. The wine notes follow below in the order they were tasted – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2023 Herzog Chenin Blanc, Clarksburg Reserve, Clarksburg, CA (M) – Score: 92 (QPR: WINNER)
The fruit had botrytis, modeled after Savennieres, old vines Chenin Blanc. The nose of this wine is lovely, showing white peach, pear, apricot, quince blossom, rich honeysuckle, pear blossom, sweet Lipton lemon tea, and sweet oak. The mouth of this medium-plus-bodied wine is fun, it is bone dry, showing great acidity, lovely mouthfeel, almost oily, with a lovely plush mouthfeel, starting with Lipton tea, honeysuckle, honeyed melon, pear, white peach, lovely mouthfeel, a true joy! The finish is long, tart, funky, and rich, with green notes, floral notes abound, and bone dry and rich sweet oak. Drink by 2028. (tasted September 2024) (in Oxnard, CA) (ABV = 14.50%)

2023 Herzog Chardonnay, Russian River, Russian River, CA (M) – Score: 92 (QPR: WINNER)
The nose of this wine is lovely, tropical, fruity, smoky, and ripe, with hickory, sweet vanilla, butterscotch, sweet dill, and peach/pear. The mouth of this medium-bodied wine is ripe, and balanced, with lovely acidity, with rich pear, apricot, sweet oak, butterscotch, buttery brioche, and sweet dill, with rich sweet fruit that works with the American Oak. The finish is long, ripe, and a bit candied, but balanced with great acidity, smoke, rich vanilla, hints of banana, and oak. Drink by 2028 (tasted September 2024) (in Oxnard, CA) (ABV = 14%)

2023 Herzog Chardonnay, Chalk Hill, Special Edition, Chalk Hill, CA (M) – Score: 92 (QPR: WINNER)
The nose of this wine is nice with great bright fruit, lovely tart peach, pear, melon, and great sweet oak. The mouth of this medium-plus-bodied wine is lovely, tart, and balanced, with rich acidity, nice smoke, and good weight, showing pear, peach, melon, and hints of tropical, but balanced, and nice focus with good oak. The finish is long, and tart, with no butter here, great wine, more Chablis than Burg in style. Nice! Drink by 2028 (tasted September 2024) (in Oxnard, CA) (ABV = 14.50%)