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Hotel Wine tastings – the final tastings from my trip to Paris – Late May 2024
As stated in my previous post, I was in Paris in Late May, with Avi Davidowitz from Kosher Wine Unfiltered. The number of boxes in our room was not nearly as insane as two years ago. That was a tower of boxes. Still, we had a lot of wines to taste through and some good wines to talk about.
Two years ago, we had some 80 wines, this May we were at 60 wines. There was one wine that Avi missed and there are a couple of wines I think were bad bottles, so I will not post them, so I guess it comes to some 58 or so bottles.
Half of these wines were tasted blind and the rest were not. Let me make this simple, unless we can find someone to pay to help us manage the tastings, tasting blind, and then gathering all the metadata and the forms, and sheets, it is just INSANE! We really need to get a helper, who understands English enough and can handle sheets and the such, in Paris and wherever else we taste wines. Until then, we will have to give up on tasting blind.
The wines were tasted in classic region/style order, whites, reds from Burgundy, Rhone-like areas, Bordeaux/Blend wines, and I think that is it.
Barbera, Rhone, Burgundy, Provence, Loire, and Germany
These were some of the blind wines we tasted. I honestly grabbed bottles shaped in anything other than Bordeaux and we did the tasting blind. It was eclectic and we retasted them twice, so they got their chance. There were two wines in the lineup that were off, and they were removed from the scoring. Otherwise, the wines fell into what I expected, with the real find being the Rhone from Ventoux. The German red wine was nice while the white wine, we tasted later, was a total loss.
There were a total of 13 wines on this flight and one of them was a bad bottle, so we have 12 wines scored below. Six of the 12 were from Taieb Wines. Yoni and his family continue to make well-priced wines and garner QPR WINNER scores. This tasting was no exception, with two WINNER for the Burgundies and other QPR WINNER scores for other wines we tasted in the hotel.
I have posted often about Taieb wines and if you want to read the full background read the first post I made here.
There were four Burgundies made by kosher Taieb in 2022 and we received three of them for tasting. The notes on these wines changed a bit but the scores were consistent. We also got some Loire Valley wines and they showed well as well. There was a Burgundy from Ribeauville that I had already tasted but needed to have Avi taste it, so I made sure to make that happen.
The real find was the Rhone from Ventoux, I have no idea who made the wine, maybe the winery did, but it is a nice wine. I have no idea why it sat around until now, nor do I know why the 2016 wine we tasted later sat around until now!
White and Sparking Wines
We tasted through a lot of white wines and sparkling wines. The Sparkling wines came from Taieb and they were nice to WINNER. The Elvi Vina Encina were both solid and the Herenza White are lovely WINNER wines. I have no idea why the Herenza Whites do not sell in the USA, no idea! Folks buy a few and try.
On a slight rant, I will start with the positives, thankfully, we have more kosher white wine available now than ever before, PERIOD! However, what is clear is that the kosher-buying public has made Sauvignon Blanc and Chardonnay their next Cabernet Sauvignon! I am happy you are all starting to enjoy white wines – finally! But good Lord, there are OTHER white wines out there! As stated, I am firmly on the ABC train, outside of a few Cali and France. Sauvignon Blanc is a wonderful grape and please ignore EVERYTHING that Avi says to the contrary, it is not his fault, he has issues with good wine!
Now, all I see is that white wines that are not Chardonnay or Sauvignon Blanc linger on physical or virtual shelves. Thankfully, most of you get Riesling, almost. But that is it! You guys killed the only good Albarino from Ramon Cardova because you all refused to buy it! The Herenza is the same, and this wine is 30 to 40 percent Sauvignon Blanc! OK, I’ll give up and stop my rant here! TRY OTHER white wines – please!
There was a new Sancerre and the new 2023 Domaine Lebrun Pouilly-Fume and they were nice. The 2023 Domaine Lebrun Pouilly-Fume is truly exceptional, it keeps up with the great 2021. Though I would be drinking the 2021 already! This one will be good for a few years.
Also, Avi brought an Israeli white wine! Yes! The 2021 Recanati Sauvignon Blanc, Odem Vineyards, Atelier! Lovely wine, and further proof that what Israel needs is good white wine!
The rest of them are wines that you can try and see if you like.
Italy, Spain, and Bordeaux
OK, half of the wines we tasted fall into these two categories and they garnered 8 QPR WINNER scores. Once again, Taieb had many GREAT to WINNER scores here along with some new Italian wines. There was one SHOCKER from Luzzatto, who until now have been really uninspiring wines. However, the 2019 Luzzatto Barolo is a clear WINNER, and yes, it is Mevushal. It started out very slow but with time, it came out of its shell, and showed nicely!
Avi brought the 2022 El Orador Rioja, Rioja Alta from Israel, and that also started very slowly, but it came out of its shell as well. We then tasted three Elvi red wines, which I had last year after Avi had already left. Those were the 2021 Elvi Clos Mesorah, the 2020 Elvi EL26, and the 2019 Elvi Adar. I had the 2019 Elvi Adar in Israel, and the EL26 at home.
The rest of what mattered was a mix of Bordeaux wines ranging from 2016 to 2023. Yes, we tasted a 2016 Chateau Croque Michotte! Why it was not released until now is beyond me. Sadly, I think that wine was oxidized. I have no idea if it was the wine or the bottle. I tried to get another and no matter the emails/WhatsApp chats I could not get another one to try.
The 2023 Baron David and the 2023 Palais de L’Ombriere were solid wines that are available now in Paris and ones I would pick up for a nice Shabbat! Two great wines from Taieb.
Then we had three mid-level quality wines from the 2022 Bordeaux vintage. If these wines prove to be the flag-bearer for that vaunted vintage I may come around and have as much faith as Avi does. Avi believes every vintage is innocent until proven guilty, sadly, I see things differently. I guess, I see wine as uninteresting until the glass proves me wrong.
The three QPR WINNER wines were the 2022 Chateau Tour Perey, 2022 Chateau La Fleur Perey, and the
2022 Chateau Tour Seran. We had issues with the 2022 Chateau Rollan de By. One bottle was bad and one bottle was OK to bad. At this point, if you buy it, I would not hold it for long, if at all. Buy it, open it, and enjoy!
We also tasted a 2012 Chateau Cru DuCasse, a wine I had not tasted for two years and it was on crazy sale at Winess.com. This was a wine that Avi had not yet tasted, as I tasted it back in June of 2021 when Paris was just coming to life from under the cloud of Covid. It had evolved a fair amount and was deeply closed at the start. Another crazy closeout wine I saw at Winess was the 2020 Chateau Taillefer Pavillon de Taillefer. It was selling for 40 or so dollars. I tasted that wine last year May 2023, a trip Avi missed, so I wanted him to taste the wine.
We tasted the white and rose wines from Cantina Giuliano and they are fine, I am sure some people will like them more than I did.
The one wine that Avi was not around for was the 2023 Cave D’Esclans Whispering Angel. It reminded me of the 2021. A solid showing.
Where can you buy these wines?
The Taieb wines will find their way to the USA through a menagerie of importers. Those include Liquid Kosher, Kosher Wine, and Victor Wines which I continue to be baffled at where these wines actually sell, outside of Florida! The Elvi wines are in the USA already. The Cantina Giuliano wines are in the USA already. The 2020 Chateau Haut Brisson is already in the USA, the other Corcos wines, I am not sure.
The Mercier wines will find their way here once the previous vintages are sold. As for the rest of the wines, I have no idea!
Thoughts on this tasting
OK, so overall, this tasting was solid! This was better than previous tastings because the 2021 vintage is mostly played out, unlike other hotel wine tastings. Still, Kosher plonk exists in spades in all regions of the world! The USA may have the largest availability to them, but Paris is not far behind! I am still not buying into the 2022 hype but as stated before, I will reserve happiness until I taste good wine!
Regarding other wines from France that people will ask me about, the answer is we tried. We sent out emails and got initial responses and then all follow-up emails went into the Spam Bucket. Sometimes, I wonder if French people hate us Americans! Anyway, the winning lineup, which always is the heading photo for the hotel wine-tasting posts, was solid, and wines I would drink! Sadly, that winning lineup photo is nowhere because I got really sick at the end of the week. I barely made it into Shabbat. I slept it off all Shabbat.
Before I forget – Avi took all the pictures from this trip so if you dislike them, blame him. If you love them disregard the previous sentence! Thanks, buddy!! I was flat out and Avi was trying to get out for his flight back to Israel. Sorry buddy I could not help.
Finally, 90% of the the deliveries were to the hotel this time, my man Ari Cohen, AKA El-Presidente of Bakus Wines, was totally AWOL this trip! I think the more I go to Paris the less I get to see him – maybe I am finally becoming a Parisian! Thanks as always! Thanks for all the help as always buddy!
The wine notes follow below in the order that they were tasted. The explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2022 Jean-Philippe Marchand Aloxe Corton, Sous Chaillots, Aloxe Corton – Score: 92.5 (QPR: WINNER)
The nose of this wine is quite nice with darker plum, raspberry, cherry, and sweet spices, along with sweet herbs, floral notes, lavender, dark smoke, and minerality. The mouth of this medium-plus-bodied wine feels rich, layered, and smokey, dirty, with nice mushroom, forest floor, nice funk, lovely minerality, plum, ripe raspberry, dark cherry, herbal, with nice tannin, and great acidity. The finish is long, tannic, herbal, and funky, but also richer, a bit rounder, but tannic, tart, and refreshing, Bravo! Drink until 2032. (tasted May 2024) (in Paris, France) (ABV = 13%) (tasted Blind)
A tasting of M&M Importers’ current wines – February 2024
I did it again, too much time has passed from my previous post on M&M imports, and this follow-up post is some 9 months apart! This post is meant to not only catch up with the wines that I missed in my last post but also to show ALL the current wines available from M & M Importers.
It is always a pleasure to taste the wines from Ralph Madeb, president and CEO of M&M Importers. The BIG news is that now some of his wines are available on kosherwine.com! I really hope this helps to spread the good word about the work that Ralph and his team do! More info on M & M Importers can be found here.
Where can you find the wines?
Let us get the obvious out of the way first, it is very hard to track what M&M imports and where they are for sale. As stated above kosherwine.com is selling some of them and IDrinkKosher.com also sells them. Neither is the best option because KW has a limited number of the total portfolio, more of that in a moment and IDK is solid, both in pricing and in what they buy. However, knowing what is ACTUALLY available is almost impossible unless you show up at the store. I have been at the store a few times and they have great prices and good storage – again the issue lies in knowing what is actually for sale, as the website is never updated. Calling in does not help much either, but this post is here to shed more light on the matter. I know Ralph is working very hard on this matter and I hope we get more news on this soon.
UPDATE: You can now buy many of the SKUs from elkwine.com! Elchonon Hellinger is a dear friend and as always, I make NOTHING from your purchases, but if you live or are visiting the Miami area, please look him up! If you do not find what you need on the site, text him on Whatsapp: 17867501019, he is adding more SKUs as fast as he can!
Portfolio
If anyone wants to get a bird’s eye view of Ralph Madeb they should listen to the great podcast series from Simon Jacobs – The Kosher Terroir. The episode that focuses on Dr. Ralph Madeb and M&M Importers is this one.
From a Fifty Thousand Mile view, Ralph started his adventure as a mixture of importing IDS wines while also creating his own. Even when he was bringing in some IDS wines, it was not all of them, and access to them was almost impossible.
Since then, things have grown, by leaps and bounds and now they produce or import more than 70 wines.
Again, aside from the accessibility to/of these wines, for the average guy, not living in/near/around NYC, let us talk about what they are and where they come from.
IDS makes wines from all around France and you can find all my wine notes from November 2023, here. Between, Pinot Noirs from Burgundy, famous estates from Bordeaux, and now famous estates from Alsace, Provence, and Sancerre, IDS has expanded its portfolio over these past 10 years.
Names like Chateau Smith Haut Lafitte, Domaine de Chevalier, Chateau Lafon-Rochet, Chateau Marquis d’Alesme Becker, Virginie de Valandraud. Chateau Labegorce, Chateau la Tour de By, Chateau de Valois, Chateau Leydet-Valentin, Chateau Trianon, Chateau Sainte Marguerite, Domaine Aegerter Gevrey-Chambertin, Domaine Aegerter Nuits-Saint-Georges Premier Cru, Domaine Aegerter Nuits-Saint-Georges, Domaine Aegerter Beaune Premier Cru, Gustave Lorentz, Tokaj-Hetszolo, Domaine Vacheron Sancerre, Jean Luc et Paul Aegerter Pouilly Fuisse, Jean Luc et Paul Aegerter Meursault, Clos des Lunes Lune D’Argent.
These are wines made by and for IDS and M&M imports them and sells them locally here in the USA.
Mercier Wines
When you see names Chateau Cantenac Brown, Château Saint Martin Rouge and Rose, Domaine Lebrun Pouilly Fumé, Château Rayne Vigneau, Chateau Fayat, Chateau Olivier Red and White, Chateau Clement Pichon, Alphonse Mellot Sancerre, La Moussiere, Chateau Haut-Marbuzet, and Carillon d’Angelus, these are all made under the auspices of Maison Mercier.
Some of these wines are imported and sold by Royal Wines and some are imported and sold by M&M Imports.
They make many other wines and they import a large portfolio of Israeli wines into France as well. Most of the French wines are made under the watchful eye of Pierre Miodonick, whom I have written up on a few times.
These are really big names for Kosher, much like Royal makes with Pontet Canet, and IDS makes with Smith Haut Lafitte. Any time we can get kosher wines from Angelus and Pichon things are moving in the correct direction. Still, the prices are sky-high because of the added partners in the process.
Honest Grapes
Tom Harrow and Nathan Hill (a man I met for a few hours recently, more on that in a few posts) built an impressive wine club system. They are happy to sell you wine here and there, but their business is built on wine clubs and events. They have been in business since 2014 and they started a kosher line in 2017. Like much of their business and clubs, they run using a mix of crowd-sourcing and partnerships.
The 2017 and 2018 vintages were all sold out long ago as they were both crowd-sourced and sold to those who signed in to the En Primeur. The 2019 vintage was a change, they expanded and with that expansion came a bit more space for non-club access. They expanded a bit because of demand and also because of the appearance of M&M. That was a bit ahead of schedule, and there was no real extra access, at that time, mostly leaving the wines to be sold En Primeur.
The 2020 vintage was when the partnership helped Honest Grapes to expand and make more of the small winery plots kosher. Remember, it is not like they can go from 1000 bottles to 1100 or 1200 bottles. Everything is still barrel based. Either the barrel (25 cases of 12 bottles) is kosher or it is not! These plots are so small, for the most part, that it was not long before the plots were vinified 100% kosher.
The impressive wines in this portfolio are a mix of Bordeaux and Burgundy:
- Chateau Teyssier (QPR Homerun)
- Vieux Château Mazerat
- Le Dôme Kosher
- Pontet Labrie
- Domaine de Montille Pommard Premier Cru ‘Les Grands Epenots’
- Domaine de Montille Puligny-Montrachet Premier Cru, Les Chalumeaux
- Domaine de Montille Volnay Premier Cru ‘Les Brouillards’
- Domaine de Montille Nuits-Saint-Georges Premier Cru ‘Aux Thorey’
- Domaine de Montille Beaune Premier Cru ‘Les Perrières’
- Domaine de Montille Monthelie Premier Cru ‘Les Duresses’
- Domaine de Montille Bourgogne Blanc
- Domaine de Montille Bourgogne Rouge
Right now, M&M only has two wines for sale from Honest Grapes, the 2019 Chateau Teyssier (QPR Homerun), and the 2020 Domaine de Montille Volnay Premier Cru ‘Les Brouillards’.
The rest of the 2020 Bordeaux and the 2021 Burgundies are still in route and will be here soon enough.
Read the rest of this entry
Final Tasting from my trip to Paris – May 2023
As stated in my previous post, I was in Paris in May, without Avi Davidowitz, from the Kosher Wine Unfiltered blog, his lame excuse this time was not even a good one, like marrying off a daughter! Nope, I will not say something like a four-letter word on this blog! Whatever, you were missed buddy! Mostly for the IDS and Royal tasting! This part you missed nothing!
I kept to my hotel room for much of the trip. All these wines were tasted in my room. There were very few Roses available and what I could find, at that time, I have posted here.
White & Roses
After tasting roses from IDS and Royal I had a few more that I found around town. They were all very poor. I got to taste more roses in NYC, which was later in June, I will post those after this last Paris post.
Two red wines from Bakus Wines
Ari Cohen has a startup wine company called Bakus Wines. He shared two wines with me and this year’s vintages are solid! No issues with being over-oaked or overripe. Solid wines. Nice!
Two Chateau Peyrat Fourthon wines
This was the first big boy that I tasted from the 2021 vintage and scares me what these wineries will do with all the stock. These wines will not move quickly, short of drastic pricing, or just dumping. They are not the only ones sitting on palates of 2021 Grand Cru wines. Some wineries will weather the vintage and feel the satisfaction of the killing they will be making from the 2022 vintage. However, some wineries, like Chateau Peyrat Fourthon make very large batches of kosher wines and will be sitting on these for a long time and that makes me sad!
Understand that Chateau Peyrat Fourthonis one of the very few wineries that make the kosher wine by themselves and they therefore do not have the large “kosher stamp markup”. They sell the wine for a few more euros than the non-kosher sells for in France and Europe. It will be sad if the 2021 vintage stops them or slows them down from this approach. Here is hoping for another few years from Chateau Peyrat Fourthon!
Mercier Wines
I tasted two wonderful wines from the Mercier group and two basic ones that are okay. The 2021 Chateau Saint-Martin Rouge and 2021 Domaine Lebrun Pouilly-Fume! There were also some simple wines, three 2022 Le Grand Castellan and two L’enclos de Zeide Reserve wines.
The Rest
The rest were okay, though the lovely 2018 Ribeauville Riesling, Rosacker, Alsace Grand Cru is a wine that should be imported into the USA! Like its brother the 2018 Cave de Ribeauville Riesling, Vendanges Manuelles (which I have tasted two times in France – great wine!).
Thoughts on this tasting
Overall, most of these wines are not available in the USA, but you are missing nothing other than the Ribeauville and the Terra de Vinyaters. The rest are in the USA, including the Mercier wines and the Chateau Peyrat Fourthon wines.
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2021 Chateau Saint-Martin Rouge, Cotes de Provence – Score: 92 (QPR: WINNER (France))
This wine is a blend of 25% Grenache, 25% Syrah, 25% Cabernet Sauvignon, & 25% Mourvedre.
The nose of this wine is ripe and juicy with floral notes, violet, blue, and red fruit, smoke, graphite, and roasted meat. With time, the more savory, earthy, dirty notes come out as well and add complexity and depth to the wine.
The mouth of this medium-bodied wine is fun, floral, juicy, and tart, with boysenberry, plum, dark cherry, herbs, graphite, searing acidity, nice mouthfeel, and a good fruity, balanced expression. The savory notes come out after a few hours and add complexity, Bravo!
The finish is long, tart, and juicy, with nice acidity, graphite, roasted herbs, and red/blue fruit. Drink by 2025. (tasted May 2023) (in Paris, France) (ABV = 13.5%)
2021 Domaine Lebrun Pouilly-Fume, Pouilly-Fume – Score: 92 (QPR: WINNER (France))
This wine is stunning, concentrated, focused, mineral-laden, and so tart/juicy, that my palate was salivating long after I spit the wine out. Nice!!
The nose of this wine is lovely, showing notes of sweet fruit, lovely orange blossom, intense minerality, honeysuckle, honeyed peach, honeydew, and intense smoke/flint.
The mouth on this lovely medium-plus-bodied is truly fresh, ripe, and well-balanced with screaming acid, smoke, flint, gooseberry, cat pee, grapefruit, orange, lovely screaming acid, and layers upon layers of flint/slate! Showing a lovely weight and mouthfeel.
The finish is long, green, ripe, and well balanced, with crazy mineral, screaming acid, and lovely rock, flint, and mineral. WOW!! Drink until 2024. (tasted May 2023) (in Paris, France) (ABV = 13%)
My latest round of both new and old winners and some more losers for 2019
After my long hiatus, I am happy to say that this post brings me current to wines I want folks to know about, both good and bad. Thankfully for you, it does not include at least 45 roses, white, and red wines that were so horrible that I see no value in posting their NA scores here.
However, two wines that need warning are the 2017 Chateau Lacaussade Saint-Martin
and any wine from Capcanes Cellars made from 2015 and on, other than the 2015 Capcanes Pinot Noir and the lovely 2015 Capcanes Samso Carignan. To me, this is truly sad Capcanes was a rockstar and a perennial goto and QPR wine, other than there roses. Now, they have soldout to Parker’s view of wine and I cannot fathom for even a second what they gain from this. Their wines sold perfectly well so sales cannot be the reason. Yes, there is a new winemaker, Anna Rovira, who recently won the prestigious female winemaker of the year for the 2019 award from Selection magazine! Congratulations! She replaced the longtime winemaker of Capcanes Angel Teixidó. Sadly, from my perspective, the wines are far riper than they used to be, they also show less acid and less balance. They are wines that I no longer buy, the last Capcanes I bought was from the 2014 vintage. With that said, I hope this shift is a byproduct of some rough years and that the 2017 vintage will return to its old self, one can always hope!
On another aside, please folks – STOP drinking 2017 whites and 2018 roses – they are dead! I have had loads of 2018 roses recently, they are dead or on the way down from jumping off the cliff. Sure, there are whites that are still young from the 2017 vintage, like full-bodied Chardonnays or white Bordeaux, other than Lacussade. Sadly, many of the 2018 whites are on their way down as well. The 2018 Tabor Sauvignon Blanc is already losing its acid and so many others as well. Please be careful, taste before stocking up. The simple whites are like roses, drink them by fall.
On the good news side, the 2017 vintage from Bordeaux is so far so good! The much scorned 2017 vintage from Bordeaux so far is holding up very well. I really liked the 2017 Chateau Mayne Gouyon, which is simple and mevushal, and very tasty. The 2017 Chateau Moulin Riche was lovely, maybe even better than the 2016 vintage. I hear the 2017 Chateau Le Crock and the 2017 Chateau Royaumont are also showing very well, all-around great news for the much pooh-poohed 2017 vintage.
Finally, bravo goes to Herzog Wine Cellars, they continue to impress with their number one grape – Cabernet Sauvignon. They are predominantly Cabernet Sauvignon heavy, which makes sense given the current kosher wine market. When you go to KFWE and other wine events, just listen to people, their number one desire is the best Cabernet Sauvignon on the table or just whatever wine you have that is Cabernet Sauvignon-based. It is both sad and totally hilarious at times. So, sure Herzog goes where the money is. The accolades, at least from me, anyway, is for the raising of the bar and for the sincere effort that they put into making world-class Cabernet Sauvignon wines. Bravo!
I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:
2014 Chateau Haut Condissas – Score: 91
This wine is ripe, and really oaky, with nice mineral, green notes galore, but front and center is mounds of dark fruit, sweet oak galore, and lovely garrigue. The mouth is lovely, and rich, with medium-bodied structure, showing with lovely sweet fruit, earth galore, and lovely extraction, that gives way to green notes, layers of sweet but balanced fruit, with blackberry, cassis, dark raspberry, and rich forest floor. The finish is long and mineral-based, with intense tobacco, mineral, pencil shavings, and sweet fruit that gives way to dill, earth, forest floor, mushroom, and sweet oak. Drink from 2023 until 2028
2013 Chateau Grand-Puy Ducasse, Pauillac – Score: 91
To me, the 2013 Moulin Riche and 2013 3 De Valandraud were two of the best wines from the poor 2013 Bordeaux vintage, though this one always held potential.
This wine has evolved now to show even more tertiary notes than when I had this two years ago. The nose on this wine is lovely but still stunted, with clear and lovely notes of mushroom, dirt, and loam, followed by ripe fruit, showing red and black, with floral notes of heather and English lavender, with foliage and sweet notes. The mouth is nice on this medium-bodied wine but it is thinner than the younger 2015 (which is a superstar), with a balanced mouth, showing nice acidity, followed by cherry, raspberry, blackberry, with more foliage and forest floor, lovely garrigue, graphite, sweet tobacco, sweet dill, nice mineral, and mushroom. The finish is long, tart, yet very fruity, with great balance and attack, though showing little complexity, more like a dirty and green/garrigue/foliage and herb-infused fruit-forward wine, with mineral, acidity, and nice mouth-coating tannin bringing it all together. Drink by 2024. Read the rest of this entry
Top kosher 2017 white wines from around the world
Ok, let’s start with the obvious, I have been so busy this year that I have had zero time to work on these posts. So, ahead of the High Holiday Crescendo, I wanted to post a quick note about the 2017 vintage and my hopes for a great new year, filled with joy, success, health, and lots of great wine to all.
2017 Vintage
So far the 2017 vintage has been much akin to the 2016 vintage – last year. The 2017 roses have been a letdown overall, much akin to the 2016 vintage of roses that were a letdown after the epic 2015 vintage. Sure, we have a few rose winners, like the lovely 2017 Les Lauriers de Rothschild Rose, and the nice 2017 Covenant Blue C Rose, and 2017 Netofa Latour Rosado.
Still, the whites have been a real letdown, much akin to what happened in the 2016 vintages. We have not had a GREAT vintage out of Israel since the INSANELY good 2014 vintage.
So, Israel has been a letdown white wine-wise and rose overall these past few years. But there are some winners as usual. I have yet to taste the 2017 Tzora wines. The Netofa whites are lovely, along with the fun and very enjoyable 2017 Covenant Israel Viognier. There is also some nice Dalton Sauvignon Blanc wines.
The true savior is once again, the old-world region. France has a few great whites! Yes, I said whites! Throw in California, and we have enough whites, just not a bounty.
I hope you enjoy these great white wines in your Succah and with your family. Wishing you all a healthy year signed and delivered!
The wine notes follow below – the explanation of my “scores” can be found here:
2017 Chateau Lacaussade Saint-Martin, Vieilles Vignes – Score: 90
The wine is a blend of Semillon and Sauvignon Blanc. This wine is very slow to open, it may need a quick decanting, for an hour or so. The nose is slightly tropical in nature with lovely with melon, guava, and hints of passion fruit to start, over time it recedes to show lemongrass, straw, mineral, grapefruit, citrus, and honeysuckle notes. Just like the nose the mouth also starts off with crazy tropical notes that also recede with time, to show a very different wine. After some time, the mouth on this wine is not complex, but very nice, with rich acidity, showing a good balance of fruit, green apple, heather, tart pear, and mineral. The finish is long, super long, with southern tea, and rich acidity, and lovely pith. Drink by 2021.
2017 Chateau Guiraud ‘G’, Sec – Score: 92
Finally, a French white I can really appreciate! This is really fun, the wine is a blend of Semillon and Sauvignon Blanc, showing notes of pure funk, wax, green notes, with cucumber, mineral, old-world notes, showing honeysuckle, and floral notes, with green apple, quince, lovely straw, and rich minerality. The mouth on this medium bodied wine is fun, with more funk, nice complexity, with rich salinity, followed by rich dry and tart Asian pear, with nice gooseberry, and graphite. The finish is long and green, with lemongrass, stone, rock, with more wax and flint. Bravo! Drink by 2021.
2017 Jean-Pierre Bailly Pouilly-Fume, Sauvignon Blanc – Score: 92
WOW! This wine has quite the nose, screaming with fresh orange blossom, ripe yellow grapefruit, with hints of nectarines, cat pee, and lovely citrus. The mouth on this unoaked Sauvignon Blanc is dry, bone dry, not quite a Sancerre, but impressive, with lovely weight, and great fruit focus with a crazy core of acid that keeps going long after the wine is gone, followed by rich mineral, slate, saline galore, and a lovely core of lie and lemon that mingle well and play with each other. The finish is long, crazy long, with more mineral, floral notes, lovely bitter notes of citrus pith, and just fun, tart citrus that lingers forever. BRAVO!!! Drink till 2021 Read the rest of this entry
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