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IDS tasting of current releases in Paris – Nov 2022

The third organized wine tasting that Avi Davidowitz, from the Kosher Wine Unfiltered blog, and I went to, during our last trip to Paris, in November 2022 was with IDS. IDS is officially called Les Vins IDS and IDS, stands for International Distribution Service. On a lovely Wednesday afternoon, Avi and I jumped in an Uber and went to see Ben Uzan at IDS’s offices.

Tasting

The tasting was a two-part wine event. The first part featured IDS wines while the second part featured wines that Ben Sitruk of Wine Symphony brought for us to taste. Those included two wines, one lovely Riserva from Terra di Seta and a nice enough Chateau Moutinot, Saint-Estephe.

Le Vin IDS Wines

As I stated in my previous Paris trip preamble post, the timing for the trip was not great. So, these wines were the ones I missed in May and this trip was also too early for the 2021 Jean Luc et Paul Aegerter Burgundies.

There were too few wines to do any of these blindly, as we did in May, with Alexander, but that did not mean there were not lovely wines to enjoy! We started with a very unique 2021 Tokaj-Hetszolo Sarga Muskotaly, Takaji. I will leave the notes to describe it better than words here.

Next, we had the 2021 Tour du Barail Bordeaux Superieur which is a solid wine for the poor 2021 vintage. That was followed by the QPR WINNER 2020 Chateau du Bosquay, which we had the last tasting, but I asked for it as I forgot Avi had already tasted it.

Next came two CRUSHING QPR (Quality to Price Ratio) WINNER wines for those who live in the France area. The 2020 Chateau Labegorce and the 2020 Chateau Lafon-Rochet, Saint-Estephe. Both of them were exceptional and for the price, in France, they merit the QPR WINNER standard!

My notes of the 2015 Chateau Labegorce and the 2017 Chateau Lafon-Rochet, Saint-Estephe, are not the same as the 2020 Chateau Labegorce and Chateau Lafon-Rochet, but the structures of both them reminded me of those vintages. To me the 2020 vintage is a conundrum, it is not the green 2021 vintage, but it also does not have the precision of the 2019 vintage or the power of the 2015/2018 vintage. The 2017 vintage at times reminds me of the 2020 vintage, with certain wines, while with others the 2020 vintage can be as good as 2019. This will be fully showcased when I do the post of the Royal wines, but for now, understand, that the 2020 vintage will at times leave you breathless and at times leave you wondering.

In the end, the two wines are clear QPR WINNERs in France, and even outside of it they are MUST-HAVE wines for one’s cellar.

Tasting

As is customary, I ask Ben to open the windows to air out the room, as soon as I enter, as the smell of tobacco ash is always insufferable. I understand France is one of the few advanced nations in the world where smoking is still a thing. I have never tolerated it, the smell makes me retch, so Ben is always so kind to air out the room before we begin tasting his wonderful wines.

My many thanks to Ben Uzan for setting up the meeting, sharing his wines with us, and taking time out of his busy schedule to meet with us. The wine notes follow below in the order they were tasted – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2021 Tokaj-Hetszolo Sarga Muskotaly, Tokaji – Score: 91 (QPR: GREAT)
The nose of this wine is ripe, and tropical, with ripe mango, lychee, guava, tart pineapple, orange blossom, gooseberry, and passion fruit, very unique. The mouth of this medium-bodied wine is nice with nice sweet and ripe fruit, more controlled and drier than in the nose, with intense acidity, dry mango, very floral with orange blossom, violet, elderberry, nice honeyed orange, and green notes. The finish is long, green, tart, and fruity, with great acidity, mango, pineapple, and waxy notes.
To be clear this is not a dry wine but it is also not a dessert wine, it fits in between, and it is off-dry. It would accompany dishes in the main meal as well if they are spicy or they are rich like cream sauces. Drink by 2024. (tasted November 2022) (in Paris, France) (ABV = 12.5%)

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