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The 2024 Kosher Rose season is open – part 2
I started tasting some of these wines in January and February of this year and at the start, some of them were nice to GREAT. This year, brings the return of Israeli Roses and white wines, after the Shmita year of 2022.
While rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France, kosher roses have ebbed and flowed. Last year, the kosher market for roses went into a tailspin. It is now clear that 2022 was the year of Peak-Rose. The 2023 year had the Israeli Shmita year of 2022 wines, which meant a smaller number of Roses. However, what was VERY clear, was that the Kosher wine market was in Rose-fatigue. The good news is that the online merchants are dumping the older vintages, mostly, and we are seeing 2023 roses proliferate online. Stores are still an issue, at least outside of NY and NJ. The motherland of kosher wine, no not Israel, NY/NJ, is firmly in 2023 mode and there are some options.
Part one of my 2024 rose season posts can be found here. I stand by my statement that I do not need Rose wine, many still like it, and this post is for you!
QPR and Price
I have been having more discussions around my QPR (Quality to Price) score with a few people and their contention, which is fair, in that they see wine at a certain price, and they are not going to go above that. So, instead of having a true methodology behind their ideas, they go with what can only be described as a gut feeling. The approaches are either a wine punches above its weight class so it deserves a good QPR score. Or, this other wine has a good score and is less than 40 dollars so that makes it a good QPR wine.
While I appreciate those ideals, they do not work for everyone and they do NOT work for all wine categories. It does NOT work for roses. Look, rose prices are 100% ABSURD – PERIOD! The median rose price has risen a fair amount from last year, some are at 40 to 45 dollars – for a rose! So far, it is around 32 bucks, this year, up from 29 last year, that is NUTS!
As you will see in the scores below, QPR is all over the place and there will be good QPR scores for wines I would not buy while there are POOR to BAD QPR scores for wines I would think about drinking, but not buying, based upon the scores, but in reality, I would never buy another bottle because the pricing is ABSURDLY high.
Also, remember that the QPR methodology is based on the 4 quintiles! Meaning, that there is a Median, but there are also quintiles above and below that median. So a wine that is at the top price point is by definition in the upper quintile. The same goes for scores. Each step above and below the median is a point in the system. So a wine that is in the most expensive quintile but is also the best wine of the group gets an EVEN. Remember folks math wins!
Still, some of the wines have a QPR of great and I would not buy them, why? Well, again, QPR is based NOT on quality primarily, it is based on price. The quality is secondary to the price. For example, if a rose gets a score of 87 points, even though that is not a wine I would drink it if it has a price below 32 dollars (that is 10 dollars more than two years ago – like I said crazy inflation) – then the QPR score is GREAT. Again, simple math wins. Does that mean that I would buy them because they have a GREAT QPR? No, I would not! However, for those that still want roses, then those are OK options.
Please remember, a wine score and the notes are the primary reason why I would buy a wine – PERIOD. The QPR score is there to mediate, secondarily, which of those wines that I wish to buy, is a better value. ONLY, the qualitative score can live on its own, regarding what I buy. The QPR score defines, within the wine category, which of its peers is better or worse than the wine in question.
Finally, I can, and I have, cut and paste the rest of this post from last year’s Rose post and it plays 100% the same as it did last year (minus the 2022 Shmita story).
So, if you know all about roses and how it is made, skip all the information and go to the wines to enjoy for this year, of the wines I have tasted so far. If you do not know much about rose wine, read on. As stated, I stand by my opinion that Rose is a fad, at best, and now is the time to join team white wine! White wines have cheaper prices, better scores, and therefore a better overall value. IF YOU MUST have a rose wine stick to the few that I state below in my Best Roses section, right above the wine scores.
Read the rest of this entryThe start of 2020 roses and whites and six QPR WINNERS
I am going to keep this post real short. I am catching up on some wines that I have tasted over the past month or more. Sadly, most of these are a mess or just good enough. Thankfully, there were six QPR (Quality to Price) Winners. That included the 2017 Carmel Riesling, Kayoumi Vineyards. I have said this a few times, Rieslings need time! 2017 is no different. It needed time to come around and now it is a solid QPR WINNER.
Roses are slowly trickling in and on kosher wine sites, you can see as many as 20 2020 roses. Sadly, it takes time for them to get to me, so I will start my usual procession of rose wines in a subsequent post, as they get to me here in California. So far, like 2019, they are a mess, and they feel like a total waste of my money.
In the end, the QPR WINNERS are no surprise! The 2020 Covenant Sauvignon Blanc is a solid wine and one that has lovely control and acidity. Having a wine like this with all that mother nature threw at California in 2020, I say Bravo to Covenant Winery! There are two Netofa Latour QPR WINNERS and OMG they are absolute ROCK stars. Please do me a favor and GET THEM! They will move fast! The 2016 Terra di Seta Chianti Classico, Riserva is another absolute Rock Star! Finally, the last QPR WINNER was the new vintage of the Flechas Gran Malbec a lovely wine that is not ready yet but will be nice when it is.
There were a few wines that were not winners:
- The much-ballyhooed 2018 Capcanes Peraj Ha’abib. I had it and it was a mess to mess. It was ripe from the start and while that ripeness did calm a bit it never really came around and for the most part, it was just OK.
- I was not a fan of any of the Carmel Mediterranean Vats wines. The 2019 Mediterranean 2 Vats white wine was ok, but it felt to me like it has RS (Residual Sugar) and that does not fly with me at all.
- The 2017 Marciano Terra Gratia was shockingly ripe and is probably the most elegant Date-juice driven wine I have ever tasted. I could be convinced, at gunpoint, to enjoy that wine, based solely on its elegance.
- The 2018 Dalton Petite Sirah was nice enough, but for the price, and the overall quality, it was a miss for me.
- Sadly, the 2018 Koenig wines continue to not impress, other than the lovely Riesling
- I tasted a large number of Victor Wines and none of them were any good.
While these other wines were not WINNERS they were quite enjoyable:
- I got to taste the new 2018 Dampt Freres Bourgogne. It is a much better version than the 2017 vintage. Sadly, the wine will probably sell for a price that does not let it be a QPR WINNER. I hope future wines will be priced lower. The sad truth is that there are few good QPR WINNER wines in the simple red wine category. It is a very hard nut to crack both in regards to making good wine and keeping it at the QPR price for that category, which is 20 or so dollars, at this moment.
- There were two nice 2019 Vitkin Wines the 2019 Vitkin Pinot Noir and the 2019 Vitkin Israeli Journey. These wines are solid, both a 90 score, but the prices are still too high for such wines. They are both simple reds and they price above the 20 dollar price range for simple red wines. They punch MUCH higher in regards to quality. The median score for simple reds is 87, at this moment. Again, getting a red wine to score WINNER in the simple red wine category is really tough!
- The Twin Sun white and Rose wines have been doing a great job, which is no surprise, as the Weiss Brothers know how to make great white and Rose wines. The 2018 Twin Suns Chardonnay-Viognier is a nice wine and at a very good price! Nice!
- The famous Matar Sparkling wine was nice enough, but it is not nearly as good as the Yarden Sparkling wines and it is more expensive. The bottle is nice!
- I had the chance to taste the 2017 Chateau Leoville Poyferre again, under less than perfect conditions, NO NOT the KFWV bottle, and I have revised notes, but the score stays the same.
The wine notes follow below – the explanation of my “scores” can be found here:
2020 Rose Wines
2020 Flam Rose – Score: 89+ (QPR: EVEN)
The nose on this wine is nice, with floral notes, with strawberry, flint, and red fruit. The mouth on this medium-bodied wine is nice, with good acid, nice mouthfeel, with a good fruit-focus, nice strawberry, currants, and good grapefruit. (tasted January 2021)
2020 1848 2nd Generation Rose – Score: 84 (QPR: EVEN)
The nose on this wine is nice enough with notes of rosehip, floral notes, citrus, and mineral The mouth on this medium-bodied wine is nice, with good acidity, and not much else, with more citrus, grapefruit, currants, and strawberry. The finish is long, acidic, and more currants and flowers. (tasted January 2021)
2020 Herzog Lineage Rose (M) – Score: 80 (QPR: NA)
Sadly, this is off-dry, it has sweet notes and not my thing. The nose on this wine has a Muscat feel, with floral notes, pineapple, cooked cabbage, and red fruit. The mouth on this medium-bodied wine has no acid, is sweet, ripe, guava, melon, and no citrus, no acid, tropical, and not much else. (tasted January 2021)
2020 Shiloh Rose (M) – Score: 73 (QPR: NA)
The nose on this wine is tropical and ripe, with hints of mineral, and citrus. The mouth on this wine is where it all goes bad, sweet, unbalanced, bitter, a mess. (tasted January 2021)
Wines ordered in score order
2016 Terra di Seta Chianti Classico, Riserva – Score: 93+ (QPR: WINNER)
This is one of the most balanced versions of the Riserva in a very long time. The Riserva is normally undrinkable for a few years, this one is far more accessible than any previous version – WOW! The nose on this wine is incredible, with mushroom, truffle, soy sauce, tar, with floral notes of violets, and earth, smoke, and rich dark fruit, WOW! The mouth on this full-bodied wine is incredible, tannic, gripping, earthy, smoky, and fruity, with lovely tart cherry, currant, plum, and ripe blackberry, with rich earth, loam, mushroom, intense saline, black olives, with intense acid, and mouth-drying and draping aggressive tannin, wow! The finish is long, black, green, and earthy, with umami, soy sauce again, with incredible floral notes, leather, tobacco, tar, and richness, wow! Bravo!! Drink from 2025 until 2033. (tasted January 2021)
2017 Chateau Leoville Poyferre, Saint-Julien – Score: 93+ (QPR: EVEN)
The nose is beautiful and well-controlled with crazy pencil shavings, rich black, and blue fruit, followed by tar, earth, smoke, and licorice. The mouth on this medium to full-bodied wine is closed to start with layers upon layers of currants, dark cherry, blackberry, with mouth draping tannin, crazy mineral, pencil shavings galore, with plush elegance that is plush, mouth-coating, yet the ripeness in the background is ripe and scary, but hedonistic and voluptuous, with layers of tar, earth, licorice, bell pepper, and loads of tannin galore, showing elegance and plushness, with clear hedonistic leanings and graphite/acid core that makes it all work. The finish is long, black, green, and tannic, with plush fruit and smoke, with tobacco, chocolate-covered coffee bean, and earth galore. Bravo!! Drink from 2028 until 2037 (tasted February 2021)
A Shabbat in Jerusalem with epic old world wines

As I have been posting so far, I enjoyed my last trip to Israel and Europe, and I am almost done with my Israeli winery posts. Last we left off, we had just had our second kosher wine tasting at DD’s house, and the first of the three wineries we visited on Friday – Domaine du Castel Winery. However before we get back to the other two wineries we visited on Friday, I wanted to post about the wines we enjoyed over the Shabbat that followed.
I will leave the story for another day, but I can say that Jerusalem was smoking hot Friday and Shabbat (chamsin-like), but thankfully dry. I spat throughout the tastings on Friday, where we went to Tzora Winery, Flam Winery, and the afore-posted Castel Winery. However, some of the group were less careful about spitting and combine that with the searing heat that did not cool till almost midnight – and that made for a viscous 1-2 punch that slowed some folks at the dinner table on Shabbat. However, come Shabbat day all were active and wine was flowing like bonkers. I brought over two wines, as I was asked to drink and forget Israeli wines, please, which is all I could have access to!
However, I was able to find the lovely 2016 La Vie Roubine rose and a total pass of a wine, the 2016 1848 White blend, flat and unimaginative, and the fantastic NV Yaacov Oryah Old musketeer, so I was 2 for 3, which is a very high batting average, but not a good wine present average. Though the NV Yaacov Oryah Old musketeer hopefully makes up for it.
Friday Night
The walk to dinner was preceded by a quick davening in a Sephardic shul that brought back memories of my youth when I spend Shabbosim in Jerusalem. Old and young mingling and davening with their own expressions and intonations, but all still together in spirit and fervor, a real joy. Of course, the other great part is that there was no schlepping of any sort! Gotta love praying in Jerusalem! There was a class by some Rabbi, but I remember none of it, I think that is clear enough.
As we made our way up to our host, the heat was receding a bit, but that is like saying it is easier to walk through torrential rain than a hail storm. It was tough, and it was straight uphill, a small fact that everyone felt free to not disclose to me ahead of time, very nice! To be fair I was not the one schlepping the 8 bottles of wine up that hill, those were strapped to the back of the “not so with us” participant, who courageously powered up the hill, weaving here and fro but upwards all the same! I had to stop once and when we arrived at our host’s home, I was literally blanched and unable to stand – the heat, the hike uphill, it took a toll on me and I must have drunk a gallon of water until I was human again.
Finally, we were ready for kiddush, at least most of us, and that was done on grape juice! Like what! Grape juice! Then I realized – this may be the home of a Frenchman, but it is also home to a few kids who drink grape juice first and then wine. The smallest of the three drinks wine just fine, but the other two enjoy tasting it. The house itself is quite lovely and the fact that it is still standing, notwithstanding the three young terrorists that live within its walls, is a testimony to the building skills of the masons and builders of Jerusalem!
I will skip the food as I was not really tracking what I was eating, not because it was not great, but more because I was greatly enamored by the wines in front of me and the need to sleep ASAP, it had been a long day at that point. Read the rest of this entry





















