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ESSA Wine’s latest wines – May 2025
This is my first post in some time, and my apologies for that, but I hope all is well with all of you. Until all the Jews around the world are safe, I often feel these posts are trite. Still, it is our duty to support those in need, and it seems that these posts help others. With all that said, expect changes in the near future for this site, but until then, let us get to the subject at hand!
ESSA Wines is helmed by the married duo of Josh and Chana Rynderman. I have spoken and written about my friends often. The ESSA Wine group produces a diverse list of great wines and was worthy of this year’s Winery of the Year award.
The history of ESSA and Kos Yeshuos can be found on this blog; however, I will repeat it here for completeness.
Kos Yeshuos History
It’s incredible to think that Kos Yeshuos started “unofficially” in 2015! I was not even scoring wines with numbers back then! Ten years ago, Kos Yeshuos made a lovely Vin Gris from Cabernet Sauvignon, and the game was afoot! From there, Josh made wine for sale in 2016, the first “official” vintage of Kos Yeshuos, with two reds, a Syrah and a Grenache (I had just turned over to numerical scores and started to dabble with QPR). The 2016 Syrah was excellent last year!
Then came the 2017 wines, a Viognier and a Syrah. We flew in for the wedding in January 2018 and suffered through some horrible wines for that Shabbat. Joburg in the “winter” (AKA glorious Summer) was not bad at all. The lack of good wine was unacceptable! Thankfully, that is no longer an issue for those who seek good wine!
In 2018, Kos Yeshuos evolved to more playful labels, with a woman’s touch to say it correctly. We had the California Kid and another Viognier. The move to whites was required to make the dual-hemisphere dream a reality. In 2018, ESSA Wine came to life, and the 2018 ESSA Malbec was sold here in the USA!
Then, in 2019, Kos Yeshuos released four white wines, including a Joburg Girl! Then, miraculously, we survived the world’s curse, and its reward was one more year with Josh and Kos Yeshuos, along with more new 2019 ESSA wines! The Orange Sidewinder was nice enough, but the Viognier was indeed on point. ESSA was now in full sprint, producing top-notch wines like the 2019 Cabernet Franc and the 2019 Emunah. I am sure Josh was happy to not be flying back and forth, and the dual-Hemisphere thing had run its course. With the added time, ESSA evolved and added the Altira, and then more red wines followed.
Current day Lineup
Today, ESSA stands at 10 wines, at least from my count. The Cabernet Sauvignon, Malbec, Emunah, Petit Verdot, Cabernet Franc, Riesling, Essa Liv & Luv Rose, Franschhoek Cabernet Sauvignon – Merlot, Fume Blanc, and Altira. A few new wines are coming, and I have a bottle of one of them here, the Semillon.
As you will see in the wine notes below, ESSA is excelling, almost across the board. Look, I may not love wines like the Petit Verdot, given their fruity style, but that does not mean it is a bad wine. The same can be said for Malbec. They are just grapes that rarely excite me. However, the classic grapes are doing very well under the care of Josh and Chana (yes, I know PV and Malbec are Bordeaux classic grapes, but who cares? They are rarely used, and when they are, it is a rounding error).
No matter the fact that Josh is a friend, he makes good wines, guys, and that is plain to see. What confuses me is why the red wines do not sell as well as they should. You have the big red wines (PV and Malbec) for that kind of folks. You have a crazy QPR with the Cab/Merlot mix. Then you have the higher-end reds with the Emunah, Cabernet Franc, and so on. Let alone the crazy white wines – each of them is a CRUSHING WINNER! Folks, taste the wine and tell me what I am missing!
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:







2020 ESSA Emunah, Hemel-en-Aarde Ridge – Score: 93 (QPR: WINNER)
The nose of this wine is lovely, with notes of dirt, earth, and smoke, followed by mushroom, loam, and dense smoke, all complemented by black and red fruit, which is lovely and elegant, evoking an old-world approach.
The mouth of this medium-bodied wine reveals great acidity, accompanied by a funky and earthy character and lovely mouth-draping tannin. It is elegant, not overly extracted, and features a nice focus on fruit, complemented by notes of raspberry, blackberry, and plum. Bravo! The finish is intense, with great acidity, funk, smoke, and toasty notes. The tannin lingers forever, accompanied by lovely minerality. Bravo. Drink by 2028. (tasted February 2025) (in KFWE, NJ) (ABV = 13.5%)
The official Inaugural South African ESSA Wine Company release – Feb 2022
WOW, another year has come and gone with madness circling and surrounding us, but there are a few very talented folks who brave it all and continue to impress year after year.
We have been blessed with another vintage in South Africa, I think it is still in the midst of harvest, depending on the varietals. However, it means that it is a year past harvest from 2021! Josh Rynderman, the Dual-Hemisphere winemaker of Kos Yeshuos Winery and ESSA Wine Co., was kind enough to let me taste a few of the wines last year, but with my mind locked on getting up a mountain and then getting down alive, I forgot to post the notes! Then I see the official release of what we all knew for some time, that Royal wine was distributing ESSA wines, and man, I have to get to posting on these notes!!!!
To see more about the story and life of Kos Yeshuos and the Ryndermans, you can read my post here about last year’s wines, and this post about the wines made under ESSA Wine Co. Thankfully, the ESSA wines are all here in the USA, at this point, and they should be for sale on KosherWine.com, any day now, and they are available at most shops on the east coast.
By the way, it is cool to see wines from the VERY first vintage of ESSA wines with the 2018 Malbec, and then the 2019 vintage with the Cabernet Franc, the 2020 and 2021 vintages with the Emunah blend, and the white Altria, respectively. So cool to see the full gamut of effort on display for all to see! Bravo brother! much more success! Three QPR (Quality to Price ratio) WINNER wines from 4 vintages – WOW! The Malbec came in as GOOD, a very solid showing.
As you know Josh is a friend, and as always I make sure to disclaim things like that before posting my notes, like with Benyamin Cantz of Four Gates Winery. So, with that, my many thanks to Josh for sharing his wines with me, and yes, I have tasted them again, today, and I miss you, buddy, it has only been a few months since Josh returned to South Africa to do this year’s harvest, but his presence is missed from NorCal. Looking forward to your return for NorCal’s harvest in July/August 2022!
The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2021 ESSA Altira, Cape South Coast – Score: 92+ (QPR: WINNER)
This wine is a blend of 50% Semillon and 50% Sauvignon Blanc. The nose opens to Semillon-dominated aromas with lovely honeysuckle, yellow flowers, yellow plums, green/yellow apple, tart gooseberry, lovely mineral, flint, and rich straw/hay. This mouth on this medium-bodied wine is INSANE, the acidity is off the charts, with rich saline, flint, smoke, followed by layers, yes layers, of ripe melon, sweet gooseberry, lovely tart orange, passion fruit, lovely mouthfeel, almost a bit oily, with rich Asian Pear, rich lemongrass, ripe yellow grapefruit, and a precision and focus that is really incredible. The finish is long, green mineral-driven, and tart, with still incredible acidity, perfectly balanced, with flint, white chalk, green olives, and smoke galore. Bravo! Drink until 2024. (tasted March 2022) (in San Jose, CA) (ABV = 13%)
2020 ESSA Emunah, Hemel en Aarde Ridge – Score: 91 (QPR: WINNER)
This wine is a red Bordelaise blend. The nose on this wine is a lovely red, dark cherry, dark red fruit, earth, mushroom, smoke, tar, loam, wet earth, and sweet oak. The mouth on this medium-bodied wine is nice and approachable but one that will gain from age, with rich mushroom, ripe raspberry, dark cherry, nice bell pepper, with lovely mouth-coating tannin, rich currants, hints of black plum, with charcoal, lovely garrigue, and earth. The finish is long green, earthy, with garrigue, charcoal, roasted meat, smoke, Cuban cigar, and nice leather. Drink from 2023 until 2027. (tasted March 2022) (in San Jose, CA) (ABV = 13.5%)
——————————- reposted here from 2020 and 2019 tasting ———————————
2019 ESSA Cabernet Franc (French Barrels) – Score: 92.5 (QPR: WINNER)
The nose on this wine is oaky to start with loads of heat, with a few minutes that blow off, to show lovely earth, forest floor, and dirt, with dark currant, green notes, foliage, green tea, and lovely red fruit. The mouth on this medium-bodied wine is still quite young, with loads of screaming tannin, lovely acidity, and oak, with loads of sweet dill, spice, and nice control overall, with 13.8% ABV, showing green notes of asparagus/cucumber with cranberry, dried raspberry, and tart fruit, and lovely floral notes of rosehip, still showing oak, hints of smoke, mushroom, and sweet strawberry. An elegant wine with great control. The finish is long, green, dark, and yet tart, with a great balance from the acid and the fruit, with lovely sweet tobacco, dark chocolate, and earth, with graphite, and more mushroom lingering long. Bravo! Drink from 2023 until 2027. (tasted Sept 2020)
2018 Essa Wine Co. Malbec – Score: 91 (QPR: GOOD)
The color of this wine is incredibly dark, almost purely black. The nose on this wine is dense, black, and truly fruity, with incredible roasted meat, black and blue fruit, and red fruit lurking somewhere, with black olives, and the smoke monster coming out in the background. The mouth on this full-bodied wine is ripe and starts off a bit scary, with time this calms down very well, mostly because of the incredible acidity and tart juicy fruit, showing lovely juicy strawberry, boysenberry, with blackberry, and plum, backed by layers of brooding dark fruit, with nice earth/loam, smoke, and roasted animal. The finish is long, ripe, with strawberry juicy fruity, with mineral galore, graphite giving way to layers of smoke, with crazy tobacco, tar, and asphalt. Nice! Drink until 2024.
Kos Yeshuos Winery’s new U.S. release for 2021, and 2019 South African ESSA Wine Co. wines
WOW, I cannot believe I just wrote that number, but yes, we made it through 2020, and I hope all of you are safe and well. The prize for reaching 2021 is more wine, and Josh Rynderman, the Dual-Hemisphere winemaker of Kos Yeshuos Winery and ESSA Wine Co., swung by last week and we tasted his new release for 2021, the 2020 Kos Yeshuos Viognier. Sadly, this year, there are no cool marketing/moniker-driven wine names. Other than the Wylder Side Orange Viognier, but that is a super-small production promotional item.
Sadly, 2020 was a horrible year for many, in the wine world and outside of it. Sadly, because of fires, smoke, crazy heat waves, and God knows what else, Kos Yeshuos only made the Viognier, but it is a really good wine!
To see more about the story and life of Kos Yeshuos and the Ryndermans, you can read my post here about last year’s wines, and this post about the wines made under ESSA Wine Co. Sadly, the ESSA Wine Co. wines are still not available here in the USA, but they are nice!! We tasted the ESAA Wine Co. wines in September 2020, and the wine notes are also below.
Well, as you know Josh is a friend, and as always I make sure to disclaim things like that before posting my notes, like with Benyamin Cantz of Four Gates Winery. So, with that, my many thanks to Josh for coming by with the new wines to taste, safe travels, and best of luck on the 2021 Harvest in South Africa! Remember to bring me more of those wonderful South African reds when you are back in July/August 2021!
The wine notes follow below – the explanation of my “scores” can be found here:
2020 Kos Yeshuos Viognier – Score: 92 (QPR: EVEN)
The notes are on a bottle that was bottled less than 2 weeks ago. To start the nose opens to smell very much like the 2018 California Kid, which was Viognier/Sauvignon Blanc, this vintage is 100% Viognier. The nose starts with bright peach, pear, citrus, gooseberry, fresh hay, cardamom, jasmine, and flint galore. The mouth on this medium-bodied wine is lovely, layered, and rich, with waves of acidity that are almost overcoming, but they are tempered by the smoke, flint, peach, citrus galore, ripe pomelo, with an almost oily texture, followed by waxy notes, with lovely weight, ripe apricot, yellow pear, and more hay. The finish is long, green, with hints of foliage, more tart and juicy yellow fruit, gooseberry, honeydew, and loads of flint, smoke, and green notes. Bravo! Drink until 2023. (tasted Dec 2020)
2020 Kos Yeshuos Wylder Side Orange – Score: 92
This wine is a blend of Viognier and Chardonnay made in an Orange style. This wine starts closed with apple notes and not much else. With a few hours of decanting the nose opens to what I expect from an Orange Viognier, with notes of almonds, candied peach, apricot, cardamom, sweet rosehip, sweet jasmine, with creme brulee, and fresh apple compote. The mouth on this medium-bodied wine is fun, the acid hits you first, but that is quickly overcome by waves of sweet tannin, followed by an oily texture that coats the mouth with sweet apricot, peach, oak, and notes of smoke and toast. The finish is long, toasty, smoke, flint, mineral, roasted walnuts, and more tannin that lingers forever. Bravo!! Drink until 2024. (tasted Dec 2020)


