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Best Kosher Whites Wines from 2021, 2022, and 2023

I have been complaining about Roses recently. Yes, we had a good slate of them, for those that need them. However, I state over and over, that White WInes are what we need more of and they fill the abilities that Rose wines were meant to help with. This post will be short and to the point. I hope you all use this to enjoy the crazy heat waves rolling over the world. White wine is the answer to some lovely meals with friends and family!

White Wines

I understand the thought that people have, that Rose wine will be more enjoyable with certain food/fare than a white wine. That thought is wrong, but I understand. People see the red hue and think it is a red wine that can be enjoyed with a burger. The truth is that Rose or white wine can do the same thing if they are dry and have intense acidity. The acidity is the main point here. Sadly, while some Roses will work, most of them lack the acidity for that to be an honest assessment. So, people buy the Roses, they lack the refreshing acidity and leave unhappy. The better option is white wines. They have a higher probability of existing with good acidity and they are just more enjoyable. The last point is 100% subjective and I understand that.

People see Rose as a way for people to learn about red wine without the need for Cabernet Sauvignon or what. While I see that as an approach and I appreciate it, soon enough, Red wine folks just go back to Red wine as they miss the tannin/sweet wine punch. Big, fat, even balanced Oaky wines can give you the closest thing to a wine that Red wine drinkers will appreciate.

The oak, fat fruit, and rich mouthfeel, followed by good tannin will make the Red Wine drinker happiest. The hope is eventually, they will jump on the ABC train (Anything But Chardonnay) that is slowly rising up again, given the heavy whites coming out of Cali. Hopefully, they will desire less oak, and more balance, and find the plethora of Kosher White wines that we are blessed with.

Peak Kosher White here or very near

We are currently blessed with an almost never-ending list of white wines. They may not all be great, they may have acid issues or balance issues, but we have so many options that it is impressive! We will see even more soon so I hope you are getting your white wine mojo going!

Methodology

So, the idea here is to post the new white wines that I have not already posted – some of which date back to March of this year. I will also post WINNER wines from the years 2021, 2022, and 2023, when/if they are for sale. That last part will be tough but I will use KosherWine and Google as my guide. Either way, they will be reposts of existing posts, so the info is always available.

Ok, that is a wrap, note, I have a TON of wine notes I still need to post after this, my guess is that will end up being a massive QPR post with loads of red wines.

The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2022 Covenant Solomon Blanc, Bennett Valley, Sonoma County, CA – Score: 93 (QPR: WINNER)
This is the third time I have tasted this wine and messed up, I admit, it is impressive, I scored it a 92 and then I backed off the WINNER QPR score. Mistake! This wine is rich, round, and not as piercing as in 2021, and I have put that wine on a pedestal This wine stands on its own, it has fruitier notes, OK, but it is also balanced, riper, rounder, and quite enjoyable. This is the 3rd year of this lovely wine, I think this one sits right between the 21 and 20 vintages, which means this is another WINNER. Bravo!
The nose of this lovely wine is impressive with intense bright fruit, bright acidity, tart lemon/lime, sweet orange blossom, lanolin, sweet bright pear, sweet Honeydew melon, and lovely oak influence. The mouth of this medium-plus bodied wine is intense, layered, and complex, with rich layers of tart orange, lemon/lime, melon, Asian pear, yellow apple, and piercing acidity, with an impressive expression, of fruit and oak, sweet oak, smoke, sweet mint, and sweet fruit. Bravo!
The finish is long, tart, ripe, and fruity, with some oak influence, and hints of vanilla, but really the finish is a focus of acidity, melon, orange, mineraity, white pepper, and lemon, all wrapped up beautifully! Bravo!! Drink until 2030. (Retasted July 2024) (in San Jose, CA) (ABV = 13.4%)

2022 O’Dwyers Creek Sauvignon Blanc, Marlborough (M) – Score: 92 (QPR: WINNER)
At the start, the wine feels/smells leaner than previous vintages but the fruit and style are absolutely similar, thankfully, O’dwyers Creek is so dependable, that it is fantastic. Still, the weight we expect is a bit lacking and the acidity here is just incredible. However, after a few hours, the wine is rich, tropical, layered, and complex, AKA Classic WINNER!
The nose of this wine is classically New Zealand in style, with cat pee, fresh-cut grass, foliage, gooseberry, passion fruit, pink grapefruit blossom, and bright fruit all over the place. After a bit of time, the ripe fruit appears, a classic New Zealand Banker!
The mouth on this medium-bodied wine is lovely, with intense acidity, the first thing that hits you is the acid, followed by nice flint notes, smoke, rock, saline, gooseberry, lemongrass, intense passion fruit, lychee, and sweet melon. The acidity hits you in waves and with time the weight comes to you as does the lovely sweet-cut grass. With time, the ripe mango, gooseberry, and passion fruit hit you in waves, with a richer mouthfeel, and the complexity we crave along with intense bracing acidity, it is just incredible! The finish on this wine shows more saline, rock, flint, smoke, mineral, gooseberry, freshly cut grass, and intense acid, so much fun!!! BRAVO!! Drink until 2028. (tasted April 2024) (in San Jose, CA) (ABV = 12.5%)

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An uninspiring list of new wines from France, Israel, and the U.S.A

The past 10 days have been sheer hell in California and I should have posted these wines already as mountains are not an option to climb in these temps. These 11 wines are not QPR WINNER wines, they all fell short for many differing reasons, but the ultimate issue continues to revolve around a lack of balance and a lack of acidity. Even the vaulted Pacifica Riesling, a wine I have liked over many iterations fell short with the 2021 release, which was unfortunate.

As usual, my QPR posts are a hodgepodge of wines and normally we have some nice QPR (Quality to Price Ratio) wines. This post sadly highlights no new QPR WINNER.

If there was a wine to kvell about I would happily do it but sadly there is none among these 11. Please look forward to my next post – that one will have a wonderful list of QPR WINNER and all 91+ wines, coming from a winery we all know well here in California.

Sadly, this was the new full release of the 2021 Chateau Riganes, with the usual white, rose, and blend. This year they added single varietal bottles, of Malbec and Cabernet Franc. IMHO, this was the least interesting release of these wines in some years.

The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2021 Zion Rose, Imperial, Israel (M) – Score: 86 (QPR: GREAT)
This wine is made of Grenache and is off-dry. The nose of this wine is nice, it shows sweet notes, and clear RS, with raspberry, jasmine, peach, guava, cherry, and sweet fruit. The mouth of this medium-bodied rose is sweet, with balancing acidity, ripe fruit, sweet cherry, raspberry, guava, peach, and nice honey. The finish is long, sweet, but balanced with fruit, and not much else. (tasted August 2022) (in San Jose, CA) (ABV = 12%)

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A few good red wines along with too many misses – Jan/Feb 2022 Tasting

This is my second QPR (Quality to Price Ratio) WINNER Hit and Miss post of 2022 and while this started in January as a poor showing, I had two more wines in February that made the overall post much better. We started with one QPR WINNER and that grew to three WINNER by February. Still, the star of the show was the first QPR WINNER, the 2016 Terra di Seta Chianti Classico, Assai, Gran Selezione, Chianti Classico!

This post is filled with many more examples of what people are raving about from Israel, the 2018 red vintage, and all I can say is, yes they are not date juice! They are not uncontrolled madness, they are OK, they lack acidity and mostly they are copy and paste of each other with different fruit. Still, an improvement over other vintages. Essentially, much like the 2016 vintage, another highly vaunted vintage, which I described to my buddy EA as: “milk chocolate, either blue or black fruit, loads of cedar and tobacco – copy and paste wines”.

I wish it was better, even when God forces a winery to make good wine by keeping the temperatures at bay, they still make mediocre stuff. Such is life! Thankfully, we are blessed with Terra di Seta, aka TDS, which won my first ever winery of the year in 2019 and a winery that I have been touting for many years now! The newly released 2016 Terra di Seta Chianti Classico, Assai, Gran Selezione, is a stunning wine and maybe their best Assai so far!

The next two QPR WINNER are the 2019 Herzog Winery Cellars Cabernet Sauvignon, Alexander Valley, and the 2020 Chateau Signac Pliocene, Cotes du Rhone. I must say, the 2019 Herzog is shockingly ripe but the level of acidity it has really helped to tamp down the fruit and with time they all work together to make a harmonious wine. Still, it is ripe to start so leave this wine alone for many years. The 2020 Chateau Signac Pliocene, on the other hand, is lovely and ready to go. It is NOT as ripe as the 2018 vintage, but it is nice and very enjoyable for the next few years.

Finally, there is a repeat tasting of the 2019 Pavillon du Vieux Chantre, Puisseguin Saint-Emilion. As I stated in the Moises Taieb post, I needed to taste a few wines a second time and I am happy I did. The 2019 Pavillon du Vieux Chantre showed beautifully and just as I expected it to, after having tasted all the previous vintages. Thankfully, this wine is available in the USA in an easy-to-find location, from Andrew Breskin and Liquid Kosher.

The rest are OK, QPR score-wise, with only one wine garnering a score of GREAT, which is the 2017 Ma’ayan Asis Blend, these are relabeled wines from Tom Winery. The Tzora was nice but overpriced for what it gives.

I also tasted three 2019 Pinot Noirs and the clear winner, of those three, was the 2019 Goose Bay Pinot Noir, Small Batch. It is a lovely wine and one to enjoy over the next couple of years.

The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2016 Terra di Seta Chianti Classico, Assai, Gran Selezione, Chianti Classico – Score: 93.5 (QPR: WINNER)
This vintage of Assai is its best and this wine is 100% Glorious, rich, elegant, focused, balanced, fruity, but tart, refreshing and concentrated – WOW! BRAVO!!! The nose on this wine is pure heaven, it is soy sauce, funk, forest floor, mushroom, fruity, red and black fruit, tar, smoke, violet, very floral, wild herbs, and rich mineral. The mouth on this medium to full-bodied wine is ripe, concentrated, but well-controlled, with ripe plum, dark strawberry, candied raspberry compote, with menthol, licorice, baking spices, all wrapped in dense sweet oak and elegant draping tannins, just incredible! The finish is long, dense, dark, rich, layered, concentrated, yet perfectly balanced, with screaming acidity, rich espresso coffee, mushrooms, almost truffle, forest floor, mineral, charcoal, graphite, and star anise. WOW!!! Drink from 2026 until 2033. BRAVO!!! (tasted January 2022) (in San Jose, CA) (ABV = 15%)

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