The Chosen Barrel – an interesting approach for KosherWine.com
Well, as I have said many times, I used to work with Dan Kirshe at kosherwine.com, I was one of the writers for his wine club newsletter and I bought most of my wine from them. Since then – the inventory and the website were sold to JWines. The name brand alone for such a coveted domain must have been worth the effort that Dan and his team put into that company for many years, I hope, though I have no idea about that aspect at all.
After a while Dan went a different direction and while I always liked kosherwine.com, my orders went elsewhere, towards the east coast merchants. Over time, the costs for shipping has gone up, as fewer and fewer of the east coast kosher wine merchants – gave free shipping as an option.
In the game of driving down prices as your lone differentiator – it clearly become a zero sum game that no one could win and therefore they have almost all pulled the free shipping sales during the holidays. Where that leaves folks like me, who live on the west coast, is hoping to find the best deal and then eating the shipping, which does not work unless you are buying very high end wines.
Kosherwine.com is one of the very few wine shops online that offer free shipping, but to balance that their prices are higher than other shops. So, if you are looking for wines in the 20 to 30 dollar range – the free shipping on a case becomes of real value, even with their slightly higher prices. As I look through their inventory more, especially in the French and Spanish regions, I find they have a nice selection, though some of them are out of stock and I wish they would stock wines from the smaller importers like Red Garden or Israel Wine Direct.
In the end, KW has a lot going for it, they have a very good selection, albeit without some distributors, they also have free case shipping, and they have sale prices that are often inline with some of the larger merchants. Toss in no sales tax for most of the country as well, and it is a great option for wines that exist in the price range that most of us buy wines at.
With that said, JCommerce (the parent company for JWines and Kosherwine.com) is attempting to move itself past the inevitable drive to the bottom – that many wine stores will face when their only differentiator is price alone. One of their approaches is their set of Library wines, which we tasted at last year’s Jewish Week wine tasting, personally it was the best part of that tasting outside of a few other wines there. The wine tasting itself was a disaster, as it was far too crowded and most of the good wines were not brought by the distributors. The best part, IMHO, of the Jewish Week tasting last year were KosherWine.com’s incredible old wines that they were pouring – it was a real treat!
Another manner in which KW is trying to innovate is with the production of their own wines. Now let me say, that while making your own wine for fun may be hard but rewarding – creating labels and getting import rights are an insane pain in the neck. Now, you can get away with much of the pain if you are not reselling the wines, that is 100% legal by law. However, once you start selling wine – no matter where that wine was produced – it needs to have a label that has been approved by the TTB. Throw in the wine importing and this new project by JCommerce is one that is unique and may well end up as a very good long term play for them.
I was sent four wines to taste, two of them are not involved with this post – so I will skip over them. The other two wines were The Chosen Barrel wines. Of the two of them, I liked one of them and the other was not for my taste buds. With that said, both of them will be liked by the kosher wine consumers that drink riper and new-world Israeli wines. They both showed very good structure, with nice tannin, and good acidity. The Acacia was a bit too new world for me, with clear date leanings, while the Cabernet Sauvignon Reserve, while being clearly new-world in style, was controlled with nice classic Cab fruit and spice.
I wanted to touch on a quick but not overly discussed fact on the two wines I received. The Cabernet Sauvignon is NOT mevushal while the Acacia blend is mevushal and is a blend of Cabernet Sauvignon and Shiraz. The blend is also called Australian Blend – as they were one of the first countries to create this ripe wine blend. With that said, Israel was next to make use of this blend, with Yatir being one of the first to create this blend in the kosher wine world (aside from the kosher Australian wines that were out at that time).
The wines marketing does not revolve around who made the wines or from winery they come from! These wines are kosher of course, as is visibly clear from the bottles. The wine’s web pages describes the process for how these white label wines came to be. In their words: The Chosen Barrel is an innovation in the US Wine Industry. We sampled countless barrels from more than 20 Israeli wineries and when we found The Chosen Barrel, we knew we had to have it all. So we could bring it to you.
When we first approached this project we knew our customers want unparalleled access to the very best of kosher wine. As we toured Israel’s wineries and tasted more than 50 barrels of wine, we found this small batch production of cabernet sauvignon, shiraz and barbera grapes. Instantly, we knew. We had found what we had come for. No one else has access to The Chosen Barrel. We purchased it all so we could bring it to you. This exclusive production is yours, and we’re confident you’ll be as excited about it as we are.
The labels talk more about the wines themselves. In the case of the Cabernet Sauvignon Reserve, the back label informs that the wine was aged for 20 months in barrels. The wine was harvested by hand and at night, and when bottles the wine was unfiltered. The same goes for the Acacia blend, excepting for the aging time – which was 15 months in oak barrels.
My many thanks to JCommerce for sending me the wines and the wine notes follow below:
2012 The Chosen Barrel Cabernet Sauvignon Reserve – Score: B++ (NOT Mevushal)
What can I say, this is a very new world wine, very fruit forward and in your face, this is not a wine for tasting – this is a wine to be enjoyed with food and meat. The nose on this wine is classically Israeli, with mounds of tobacco, sweet cedar, mounds of mocha, rich milk chocolate, coconut, and black fruit in the background with herbs. The mouth on this full bodied wine is still young, with searing tannins, along with enough acid to balance out the wine, but very new world and leaning towards dates with lots of oak, blackberry, dark plum, raspberry, nice mineral, dirt, and green notes, bell pepper, and sweet herb. The finish is long and spicy, with cloves, black pepper, cinnamon, all coming together with leather, and sweet fruit.
2012 The Chosen Barrel Acacia – Score: B to B+ (mevushal)
This is another new world wine that is another classic Israeli bent wine. This wine is less balanced than the Cabernet reserve, but with 25% of Syrah it has something to add. The nose on this wine is closed, but with time it shows earth, mushroom, date, cooked fruit, with chocolate, and herb. The mouth on this full bodied wine is sweet with dark plum, sweet blueberry, anise, pepper, with a plush mouth and searing tannin, all wrapped in a fruit forward body structure. The finish is spicy with hints of saline, creme de cocoa, earth, mineral, and nice sweet spices, cinnamon, and sweet herb. The mevushal process feels like it hurt this wine, but many will find this a nice wine with the bold body and bold fruit.
Posted on January 11, 2016, in Israeli Wine, Kosher Red Wine, Kosher Wine, Wine Industry, Wine Tasting and tagged Acacia, Cabernet Sauvignon, Reserve, The Chosen Barrel. Bookmark the permalink. 1 Comment.