Jacques Capsouto Vignobles Cotes de Galilee Village – kosher wines
As I have been lamenting recently, there really is no way to get kosher wines from small producers that are imported by anyone other than Royal Wines, on the West Coast. One of the best examples of that is the brand new Jacques Capsouto wines that appeared in 2015 on the east coast – imported to the USA from Israel by: Road House Wine – a small but respected wine importer out of New York, of course!
People who read this blog have a few choice words for it, the most common complaint – that it is too long. Well this post will be far shorter – I promise you that. I had the opportunity to taste the two wines and the notes will be found below. However, I did not have the chance to talk or interview the man for this post – Jacques Capsouto, but the story is wonderful, and I could never do it honor as the esteemed and true Israeli Wine promoter could – Adam Montefiore. So please read his article on Jacques Capsouto – it is beautiful, as they all are, and very compelling indeed!
My personal take on Mr. Capsouto is that he is DEAD on with what will work in Israel and what may get by in Israel, grape wise. The Rhone Valley, Spain, and Portugal varietals should be the template for most wineries going forward. Fo this man to create a winery based solely on Rhone varietals is genius and one that I am sure will continue to reap rewards for him going forward.
I hope to meet with the man and visit the winery the next time I am in Israel, till then I hope you work as hard as I did to find these wines and enjoy them for what they are – first-rate product from a new wine producer, who is deeply passionate about his love for Israel and his love for Israeli wine! Also any person who can say these words and put his money behind it – IS MY KIND of man!!! Capsouto is convinced that Israel is a Mediterranean country and as such should plant Mediterranean grape varieties. He also believes Israel should make blends in the Southern Rhone style, “less fruit forward and less like California”. All I can say is AMEN!!!!!
Sadly, I never tasted the 2014 rose till it sold out in NYC. The next rose will be from 2015 Shmitta, which I do not drink. Also, the reserve wine is not yet released – look for it in the spring of this year. As I hope you read Adam’s article, Eva is used in honor of Jacques’ mother, Samuel is used in honor of his grandfather and brother, while Marco is for his father (the unreleased reserve red wine), and Albert is named after his younger brother who passed away for the other unreleased white reserve wine.
Another side note – that I think many will see and one that I will surely ask him when I meet him in the future, is that this direction follows another winery we all love – Netofa Winery. The varietals are all Rhone in style, the unoaked whites and rose are released early, followed by the unoaked reds 6 months later. Then the reserve white and red, both oaked, are released a year later. This is not particular in any way to Pierre and Netofa Winery, this is the classic release cycle of almost all wineries in the Rhone. Just interesting to see two men building an entire wineries off Rhone varietals and whose styles are very close in nature – but we will have to taste the reserve wines in the future to see how close they hew to each other’s styles.
In closing – I was really impressed by what he has created in his first year, the white wine is insanely good, both quality and cost wise. The red wine is nice, but a bit too floral for me. Still, the ability to take a fair amount of capital and plant it into the ground in the Galilee – with varietals that he believes will work, while almost none of it exists there – is very gutsy! I am not sure of this – but I wonder if he was the first to ever plant Clairette, Grenache Blanc, and Counoise in the Galilee!! There is not much Grenache up there either, with Roussanne and Marsanne having been planted already. Bravo to Mr. Capsouto, may you have more successes in the coming years!
My wine notes follow below for the white and red:
2014 Jacques Capsouto Vignobles, Cotes de Galilee Village, Cuvee Eva Blanc – Score: A- (and more) (MAD QPR)
This is the second kosher wine that I know of that is made mostly to all with Grenache Blanc, the other one being the epic Hajdu Grenache Blanc, but double or more the price!
That said, this is one of the best whites coming out of Israel, and that is a VERY long list, given the new trends there. This blend is very unique and clearly the only one that I know of with Clairette, the other grapes have been part of Recanati wines, along with Shirah, Hajdu, and others. Still, by itself – it is one of the most unique and complex blends in the kosher world – hands down!
The blend is 60% Grenache Blanc, 19% Roussanne, 14% Clairette and 7% Marsanne. These are all grapes that have been taken up by the Rhone Rangers, as they are all Rhone varietals (though some of those grapes grow elsewhere in France as well).
This wine needs air, please do not pop it and drink it, you will regret it. It does not need to be decanted, that is absurd, but please open it two hours in advance and you will enjoy it far more, IMHO. The nose on this lovely wine is redolent with straw, floral notes, orange blossom, citrus, and earth. The mouth on this light to medium bodied wine is fresh, spirited, and live, with nice acid, great mineral, slate, along with green apple, peach, apricot, pear, nectarine, all very restrained if I must, really shocking for an Israeli wine, along with spice, herb, and lovely nutty qualities. The finish is long and salty, with lovely saline, olives, great orange pith, and more refreshing aspects. This is a shocking wine for Israel a crazy QPR and a very unique blend! BRAVO!!!
2014 Jacques Capsouto Vignobles, Cotes de Galilee Village, Cuvee Samuel Rouge – Score: B to B+
After tasting the very nice (solid QPR) Capsouto Blanc, I had hopes for this next wine, another unique blend for Israel. This wine is unoaked and a blend of 40% Mourvedre, 31% Grenache, 31% Counoise, and 3% Syrah. Wait what??? Yep there are clearly Grenache and Counoise vines in Israel! Like WHAT!!! I had never heard of Counoise until I tasted this wine, and that alone is a sure-fire buy for most people who see this wine because most have never had a wine with that varietal in it, if you drink kosher or NOT! The first two varietals are classically termed GM (Grenache Mourvedre blend), the Syrah three-some is called a GMS. But the GMCS is a new one for me in the kosher wine world!
That said, the other varietals are almost common to us Cali lovers, but still other than Syrah – the other varietals are not exactly commonplace like an internet Kardashian-sighting! So, I had high hopes times two. At first this wine opens to floral mouth that is overpowering, but with time that relaxes and becomes a very nice wine indeed.
The nose on this wine is lovely and one of its clear winners with rich blueberry, boysenberry, rich floral notes, root beer, dirt, and nice roasted animal that I love and commonly associate with Cali GM and classic Australian Shiraz. The mouth on this medium bodied wine is very nice with ripping acid, nice raspberry, plum, blue fruit, floral notes, followed by very nice mouth coating tannin, coffee, and good sweet herb. The finish is long and blue with more floral notes, boysenberry, rose hips, rose water, and tannin, tobacco, and sweet herbs. Very impressive first release and while I would take the Netofa Red side by side with this lovely wine, this is still an impressive wine – VERY NICE!
Posted on January 11, 2016, in Israel, Israeli Wine, Kosher Red Wine, Kosher White Wine, Wine, Wine Industry, Wine Tasting and tagged Blanc, Cuvee Eva, Cuvee Samuel, Jacques Capsouto, Rouge. Bookmark the permalink. 4 Comments.