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Hotel Wine tastings – the final tastings from my trip to Paris – May 2025

As stated in my previous post, I was in Paris in Late May, with Avi Davidowitz from Kosher Wine Unfiltered. This trip was not about numbers, but rather about sheer logistics. The number of boxes across the number of hotels was more than I wished for! Of course, this was totally self-inflicted, as Avi was coming in for business the week before, and I was juggling too much at home. In the end, it was a far more relaxing trip, as the sheer number of wines was more in the 40s than the usual 60 or 80 wines. A lot of that can be blamed on the number of 2024 or new 2023 wines on the market – there are just ZERO new wines out there. There are loads of old 2022 and 2023 roses in the stores in Paris, and the same can be said for older whites and reds. Wines are not moving, and as such, there was less new stuff to taste.

Two years ago, we had some 80 wines; this May, we were at 40+ wines. There were a few wines that Avi missed, and a few I wished he was able to see evolve, but that is the game as we know it!

The wines were tasted in classic region/style order: Rosés, whites, Wines from Spain and Italy, a single Burgundy, Bordeaux/Blend wines, and I think that is it.

Rose Wines

We had a total of 10 Roses, and there was just one 2024 Rose in the stores. The rest of the wines came from a combination of Mercier Wines, Capcanes Winery, Terra di Seta Winery, and Taieb wines. The hands-down best Rose I had so far this year is locked away in Paris, and that is the 2024 Château Sainte Roseline Lampe de Méduse – Cru Classé Rosé. This is the first time I have tasted this wine, and it was clean, controlled, and refreshing. That is a wine to BUY lots of for the summer.

I have often posted about Taieb wines, and if you want to read the whole background, read the first post I made here.

The 2024 Cave D’Esclans Whispering Angel and the 2024 Château Sainte Roseline Lampe de Méduse – Cru Classé Rosé are the two Rose WINNERS from the tasting. The 2024 Elvi Wines Vina Encina Rosado was a solid wine, along with the N.V. Summer Ice Rose.

White Wines

We tasted through a lot of white wines. One of them I brought from the USA for Avi to taste was the 2023 Alex Rubin Arinto. That is a wine that I posted about earlier and one that Avi loved as much as I did. The 2023 Chevalier De Marmorieres Blanc was a shocking WINNER find along with the always enjoyable Herenza White. I have no idea why the Herenza White doesn’t move well in the USA; I have no idea! Folks buy a few and try.

On a slight rant, I will start with the positives, thankfully, we have more kosher white wine available now than ever before, PERIOD! However, what is clear is that the kosher-buying public has made Sauvignon Blanc and Chardonnay their next Cabernet Sauvignon! I am happy you are all starting to enjoy white wines – finally! But good Lord, there are OTHER white wines out there! As stated, I am firmly on the ABC train, outside of a few Cali and France. Sauvignon Blanc is a wonderful grape and please ignore EVERYTHING that Avi says to the contrary, it is not his fault, he has issues with good wine!

Now, all I see is that white wines that are not Chardonnay or Sauvignon Blanc linger on physical or virtual shelves. Thankfully, most of you get Riesling, almost. But that is it! You guys killed the only good Albarino from Ramon Cardova because you all refused to buy it! The Herenza is the same, and this wine is 30 to 40 percent Sauvignon Blanc! OK, I’ll give up and stop my rant here! TRY OTHER white wines – please!

The rest of them are wines that you can try and see if you like.

Italian and Spanish Wines

Overall, the red wines were split between Italy/Spain and Burgundy/Bordeaux. However, the hands-down leader in QPR (Quality to Price Ratio) WINNER scores was Spain and Italy. Spain and Italy had 12 wines, and 7 of them won the QPR score of WINNER.

I must be honest here, I drove everyone crazy! Moises at ElviWines, Jurgen at Capcanes Wine Cellars, and Daniele at Terra di Seta. All of them were very kind to send us samples. The cool thing is, we got to taste Terra di Seta wines long before they appear on the USA shores, or at least before they are released for sale. The same can be said for Elvi Wines; we tasted yet unreleased wines here in the USA. Finally, the Capcanes wines may be released, but either way, they are solid. Our sincere thanks to all of them for taking the time and sharing their excellent work with us!

The seven QPR WINNERS were the

  • 2022 Elvi Wines Adar
  • 2022 Elvi Wines Herenza, Crianza
  • 2023 Capcanes Peeraj Ha’abib
  • 2021 Terra di Seta Chianti Classico, Riserva
  • 2021 Terra Di Seta Guiduccio
  • 2022 Elvi Wines El26
  • 2019 Terra di Seta Chianti Classico, Assai, Gran Selezione (which Avi did not taste).

The 2022 EL26 was another stunning Grenache-based red wine, and I cannot say it enough, Elvi is crushing it over and over and over again! The Adar is a lovely Mevushal option that is not sold here in the USA, though it sells nicely in Israel. The 2022 Elvi Herenza Crianza is equally impressive.

Terra di Seta has once again released some lovely new wines, but they will not be available in the USA for a bit. The 2021 Terra di Seta Chianti Classico, Riserva is beautiful, along with the 2021 Terra Di Seta Guiduccio, which shows more refined than the 2020 Guido. Finally, the wine that Avi did not taste, the 2019 Terra di Seta Chianti Classico, Assai, Gran Selezione, is mind-blowing! Pure mushroom and soy sauce heaven.

A single Burgundy and Bordeaux Wines

As is familiar with our hotel wines, they open slowly and they are very hard to get a grip on until we are almost on a plane home. I have no idea why this is the case; it feels like it is the curse of the hotel, but we have stayed in different hotels, and the theme remains the same. Also, this phenomenon happens ONLY with Bordeaux wines. The rest of the red wines we taste and the whites open as we expect. The 2020 and 2021 Chateau Olivier Blanc are wines that took 6 days to come around. The 2023 Chateau de Rayne Vigneau Grand Vin Blanc Sec took 6 days to open! I have no idea, no explanation. I am not a chemist, and I am not going to speculate. What I will state is FACT! Wines we taste in the hotel room, for reasons unexplained, just take a LONG time to come around.

So, it was NO surprise when the main wines we were looking forward to tasting went silent for three days. The 2022 Château Angelus Carillon de l’Angélus was closed for four or more days. The 2022 Relais de La Dominique was literally red water for three days. The 2022 Chateau Haut Condissas Prestige was an open book from the start. The 2022 Château Tour Baladoz was closed for two or more days. The 2022 Chateau Haut Brisson may have been the WORST of the bunch – changing over four days from red water to a lovely wine. The 2022 Chateau du Courneau was there and available from the start! The 2022 Vieux Chateau Chambeau Reserve was as open as the time I had it in San Jose. I bought it to make sure that Avi tasted it.

The TRUE SHOCKER was the 2022 Chateau Rocher Gardat! Yes, you have a good memory. We tasted this wine back in 2024. However, my memory isn’t as good, so when I am walking around Paris, I buy what I see. Turns out it was indeed a wine we had tasted and given time to come around, and it never did. HOWEVER, this time, the wine was a shocking WINNER! It showed incredible acidity, pop, and fruit structure, and for the price, GOOD LORD, that is a clear WINNER for Bokobsa! The joy of a feeble mind when in Paris!

In case you were wondering there were four QPR WINNER wines. I will leave it up to you to guess, or you can look below. One of them should be STUPID obvious, the other two, not so much, but hey, that is the joy of wine!

The rest of the wines were average and available, but not exciting.

Where can you buy these wines?

The Taieb wines will find their way to the USA through a menagerie of importers. Those include Liquid KosherKosher Wine, and Victor Wines, which I continue to be baffled at where these wines actually sell, outside of Florida! The Elvi wines are already available in the USA. The Capcanes Cellar wines are already here. The Terra di Seta wines are now available in the USA, but their release will be delayed until the current stock is depleted. Then you have the Mercier Wines, none of which are here, I think. The 2022 Chateau Haut Brisson, 2023 Chateau Angelus Tempo d’Angelus, and the 2022 Château Angelus Carillon de l’Angélus are either available in the USA or on their way; I’m not sure. I saw a bottle on social media, but we can’t be sure if it’s actually here or was brought in by hand.

The 2022 Vieux Chateau Chambeau Reserve is readily available in the USA,

The Mercier wines will find their way here once the previous vintages are sold. As for the rest of the wines, I have no idea!

As always, the 2022 Pavillon de Leoville Poyferre is the Non-Mevushal version of the wine, and is only available in France, the UK, and Israel. We bought it because we couldn’t get a tasting of it – sadly, it didn’t show any better than its Mevushal version.

I have no idea what is going on with all the 2022 Rollan de By wines. These were all made by Taieb, but for some reason, they are not being imported into the USA, and they are hard to find in France, as well. The Condissas is a clear WINNER, but that only helps if you can find it!

Thoughts on this tasting

OK, so overall, this tasting was great! This was better than previous tastings because the 2022 vintage has shown far better than I originally imagined, unlike other hotel wine tastings. Of the 40+ wines that we tasted, 31 of them garnered scores that would be acceptable to most people. That is a great showing! 31 of 40+ wines! Good stuff! Still, Kosher plonk exists in spades in all regions of the world! The USA may have the largest availability to them, but Paris is not far behind!

Regarding other wines from France that people will ask me about, the answer is that we tried. We sent out emails and received initial responses, but all subsequent follow-up emails were directed to the Spam Bucket. Sometimes, I wonder if French people hate us Americans! Anyway, the winning lineup is impressive and holds wines that you should be buying. I sure will! There are a couple of wines that were not in that picture, but the scores will make clear they deserved to be there. The issue was that one wine was not delivered until after Avi left, and the others improved after that time as well. So, like I said, these wines take time to come around.

Before I forget – Avi took all the pictures from this trip, so if you dislike them, blame him. If you love them, disregard the previous sentence! Thanks, buddy!! Thankfully, this time we got all the wine pictures!

Finally, 100% of the deliveries were to the hotel this time. I have essentially stopped bothering my man Ari Cohen, AKA El-Presidente of Bakus Wines. He has essentially become totally AWOL on our trips. I think the more I go to Paris, the less I get to see him – maybe I am finally becoming a Parisian! Thanks for all the help, as always, buddy!

The wine notes follow below in the order that they were tasted. The explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

2023 Jean-Philippe Marchand Aloxe Corton, Sous Chaillots, Aloxe Corton – Score: 92 (QPR: WINNER)
The nose of this wine is solid, with pomegranate, dried cranberry, plum, cherry, rich smoke, roasted herbs, minerality, and red floral notes. The mouth of this medium-plus-bodied wine is lovely; it is ripe, not candied, more like a Pommard or Volnay, with incredible acidity, nice balance, along with layers of ripe and juicy pomegranate, dried cranberry, tart and juicy Bing cherry, all wrapped in mouth-draping tannin, rich smoke, and lovely roasted herbs. The acidity, juicy fruit, and smoke take center stage. Bravo! The finish is long, ripe, balanced with smoke, ripe, tart, and juicy fruit, with floral notes, and bitter mint flavor. Bravo! Drink by 2030, maybe longer; it feels missing in the tannin. (tasted May 2025) (in Paris, France) (ABV = 13%)

2024 Elvi Wines Vina Encina Tinto, La Mancha (M) – Score: 82 (QPR: EVEN)
The nose of this wine is a bit too ripe and shows more like a Beaujolais than a Tempranillo. Showing candied lifesaver and blue fruit. The mouth of this light-bodied wine is ripe, candied, without the acidity it needs, but it has fruit that is candied and is a bit green as well. Drink by 2025. (tasted May 2025) (in Paris, France) (ABV = 14%)

2022 Elvi Wines Adar, Ribera del Jucar (M) – Score: 91 (QPR: WINNER)
The nose of this wine is ripe, but more controlled than previous vintages, with nice minerality, smoke, soy sauce, and roasted meat aromas. The mouth of this medium-plus-bodied wine is ripe, and the acidity is great, with notes of soy sauce, sweet oak, blackberry, plum, nice graphite, soft tannin, and roasted herb. The finish is long, ripe, and candied, yet balanced with acidity, featuring notes of charcoal, sweet vanilla, roasted meat, and soy sauce. Drink by 2027. (tasted May 2025) (in Paris, France) (ABV = 13%)

2022 Elvi Wines Herenza, Crianza, Rioja – Score: 91 (QPR: WINNER)
The nose of this wine is nice, showing good acidity, pop, tart fruit, loads of smoke, intense sweet dill, hickory, ripe fruit, nice coffee, and umami. The mouth of this full-bodied wine is lovely. There is nice sweet oak, but the wine is balanced, with great acidity and smoke. At first, it is closed, but with time, it reveals blackberry, plum, and dark cherry flavors, along with a smooth mouthfeel, fine tannin, and lingering smoke. The finish is long, ripe, and balanced, with more sweet oak, intense sweet dill, lovely vanilla, and deep loam. Nice!! Drink by 2028. I think this vintage will not last as long. (tasted May 2025) (in Paris, France) (ABV = 14%)

2023 Capcanes Peraj Ha’abib, Montsant – Score: 92 (QPR: WINNER)
This is a return to what I liked about Peraj Ha’abib in the past: smoky, dirty, earthy, charcoal, and tar-driven wine, with nice red and blue fruit. The mouth of this medium-plus-bodied wine, with ripe blackberry, plum, juicy boysenberry, smoke, tar, charcoal, intense tannin, and layers of fruit that come at you, and yet you are almost refreshed – an intense experience that has the bracing acidity to pull it all off. The finish is long, spicy, with smoke, cloves, vanilla, cinnamon, and more tar and charcoal. Bravo! Drink until 2030. (tasted May 2025) (in Paris, France) (ABV = 15%)

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Hotel Wine tastings – Taieb Wines, Mercier Wines, Corcos Wines, Bokobsa Wines, Honest Grapes (Montille), plus more

As stated in my previous post, I was in Paris in January with Avi Davidowitz from Kosher Wine Unfiltered. The number of boxes in our room was not nearly as insane as two years ago. That was a tower of boxes. Still, we had a lot of wines to taste and some good wines to talk about.

Two years ago, we had some 80 wines, this past tasting we were at 58 wines. There were a couple of wines I think were bad bottles, so I will not post them, so I guess it comes to some 56 or so bottles.

This post will close out the blog’s 2024 year, and then we can get to the wines of the year and such! Then we can get to the KFWE post! Yeah, lots ahead!

As I have stated before. I want to taste all of these blind. Let me make this simple: unless we can find someone to pay to help us manage the tastings, taste blind, and gather all the metadata and the forms and sheets, it is just INSANE! We really need to get a helper who understands English enough and can handle sheets and the such in Paris and wherever else we taste wines. Until then, we will have to give up on tasting blind.

The wines were tasted in classic region/style order, whites, reds from Burgundy, Rhone-like areas, Bordeaux/Blend wines, and I think that is it. The comments are listed by the producer.

Taieb Wines

There were 23 Taieb wines. We received the usual Jean-Philippe Marchand wines. This year, there are eight wines. There are two whites, the Meursault and the new Puligny Montrachet, and then we have the return of the same reds. Sadly, I could not taste the Pommard or the Aloxe Corton. The two white wines are wines that feel bottle-shocked and also have more oak than I expected. They may come around in a few years. We opened them Tuesday night, and they never came around. They kind of lost some of their oak after 7 days, but honestly, well before that, wine should either be there or not. The red Burgundies we received were terrific and show the continued success of Jean-Philippe Marchand wines.

To close out the story, Mr. Taieb asked for the warehouse to send us the eight Burgundies, but instead, we received two other wines. Such is life!

Taieb Wines. Yoni and his family continue to make well-priced wines and garner QPR WINNER scores. This tasting was no exception, with five WINNER wines from the 24 wines tasted and many wines with a GREAT QPR score. I have posted often about Taieb wines, and if you want to read the entire background, read the first post I made here.

The 2023 Baron David and the 2023 Chateau Tournebrise were solid wines that are available now in Paris and ones I would pick up for a nice Shabbat! Two great wines from Taieb. The 2023 Elysee Palace Merlot is dirt cheap and a solid Mevu option. Finally, the 2023 Moise Taieb, La Petite Metairie Chinon, is a classic Cabernet Franc and shows nicely.

Honest Grapes Wines

Nathan from Honest Grapes was very kind in helping arrange a shipment of Domaine de Montille. These wines were pulled from the barrel, much like the wines I tasted last year in London. The white wines shined in this new 2023 Domaine de Montille Burgundy tasting. The red wines were fine, but one was either shocked or maybe just a bad bottle. Like all barrel tastings, I can put a score on the wine but understand that this may well not be the final score.

On an aside, you may see two wines that were associated with Honest Grapes, 2022 Chateau Teyssier and 2023 Le Nardian Grand Vin de Bordeaux. They may well still be wines Honest Grapes sells in London, but they are now also available in France. Those two wines can be found under the assorted wines.

Mercier Wines

Once again, Mercier delivers excellent wines at a higher price range. The 2022 vintage did take a slight bite at the 2022 Château de Fieuzal Grand Cru Classé de Graves, Pessac-Leognan. It is the return of this wine, which was last made Kosher in 2005. So, 17 years later, the wine is fine, but it lacks the acidity I crave.

Once again, the 2022 Château Olivier Grand Cru Classe, Pessac-Léognan, on the other hand was a HOMERUN! That wine has everything I want, acidity, pop, body, structure, and minerality. It is quite an impressive wine and a baby! This wine will not be ready to play for a long time.

Once again, the 2022 Chateau Fayat, Pomerol, is sensational. It is priced higher than the 2022 Montviel, higher than the 2018 Echo de Roses Camille, but lower than Gay. To me, it is a QPR WINNER.

The 2022 Chateau Haut-Marbuzet, Saint-Estephe, has the added Cabernet that really helps make the wine pop! It may well be the most balanced wine we had at this tasting overall. Quite impressive indeed! Merlot in hot vintages is more challenging to get perfect than with some Cabernet Franc or Cabernet Sauvignon. The Marbuzet has Cabernet Sauvignon, Cabernet Franc, and a good amount of Merlot.

Then there were three white wines that stood out, two that were dry, and one sweet. Until now, Mercier had been making Sauternes from the Chateau Rayne Vigneau. The latest vintage of Sauternes from the main label was 2018. However, in 2022 and 2023, Pierre Miodownick and Mercier made two dry wines and one second label Sauternes. Both of these dry wines took forever to open. Avi was not even around anymore when the dry white Grand Vin finally opened up.

The 2023 Chateau de Rayne Vigneau Grand Vin Blanc Sec, is not going to be cheap, but it is a beautiful wine. The 2023 Les Sec de Rayne Vigneau, is going to be cheaper, but I am not sure what the prices will be like in the USA. In France it is a QPR WINNER. Finally, the 2022 Chateau Rayne Vigneau Madame de Rayne, Sauternes, is lovely and a solid option for those that want quality Sauternes.

Overall, this tasting may have been Mercier’s best showing, that Avi and I have tasted, so far. Bravo!

Bokobsa Wines

I keep trying to get their wines to taste. So far, I have not been very successful. If you read my previous posts, you will see that they have good wines and great prices, especially in Paris. However, getting to taste them is proving very complicated.

We got three wines to taste, and the Cissac Lamothe is back! The 2022 vintage is solid. The 2022 Bokobsa Gigondas is solid, a bit too ripe for me, but many will love this. Finally, the 2023 Dominique Piron Chiroubles is a solid Gamay for a good price.

Shlomo Corcos (Guter Wein) Wines

I have had enough wine in my life to say that there are very few things that shock me anymore in wine. That may be a blessing and a curse, but that is fine. However, tasting the 2022 Chateau Grand Corbin, Saint-Emilion Grand Cru Classe, shocked me. I have yet to taste a wine that shows that distinct a flavor of roasted lamb. I enjoyed this wine with a freshly baked milk pizza, and I felt dirty. That is a great wine. The other wine is the 2022 Chateau Cantemerle, Haut-Medoc. Both wines are lovely, show good pop, and are made well. I have no idea if/when these wines will be in the USA, so keep your eyes open and tell me if they land in some store in NYC/NJ!

Assorted Wines

The remaining wines came from Ari Cohen, a wine Avi brought, or from stuff I bought from MVC (MesVinsCacher.com). MVC is a great place to go and see the current releases and to buy some older releases. All the wines are held in good storage, and like all old wines, you may hit or you may miss.

Ari has started a business called Bakus Wine. He gave us a few wines to taste. First was the 2023 Hans Wirsching Iphofer Riesling, Iphofen. It is a solid Mevushal Riesling. It shows like a Riesling, and at least in Paris, the price is a WINNER. He also sells three Cascina Perrone wines. We have already posted the notes for the Barbera d’Asti and the Nebbiolo. The 2020 Cascina Perrone Barolo continues to show the fine makeup of this wine line and is a good WINNER, with a long life ahead of it.

Then, I bought one wine for the tasting from (winess.com). David Sabban is a great guy, and he either has the wines in his lovely store in Paris in the 17th Arrondissement or can get them from his warehouse. He helped us with a bottle of 2023 Le Nardian Grand Vin de Bordeaux, Lugaignac. This wine shocked me, as it came in at 15% ABV for a white Bordeaux. That is CRAZY! The 2021 and 2022 Le Nardian came in at 12.5%! So, yeah, while I have no interest in buying this wine again, it is a decent wine. I just cannot get behind a 15% ABV white wine.

Ben Sitruk, owner of WineSymphony.fr, hooked us up with a few wines. The first was the 2022 Chateau Vieux Taillefer, Saint-Emilion Grand Cru. It seems that now the winery is making their wines kosher on their own or maybe through some other hands, I do not know. This is solid but lacks the pop I need and is ripe. Still, it is balanced and will appeal to many people. The next wine he helped us with is the 2022 Chateau Teyssier, Saint-Emilion Grand Cru. It is a solid wine, but it is NOTHING like the 2019 or the 2020. Those two wines scream acidity and pop, while this one has the 2022 curse.

Finally, we bought some older wines from MVC, such as the 2017 and 2018 Dampt Freres Chablis, Premier Cru. The 2017 is a STUNNING wine and has evolved to even higher heights than I dreamed. But it is DRINK NOW! Pop them NOW! There is no tomorrow. Please take note of my DW (Drinking Windows) on those wines – right on point, thank you! LOL! Even a broken clock is correct two times a day!

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Rain and kosher Rosé in Paris

Travel dates for weddings and weather are some of those things that you cannot control. When bad weather occurs on such a trip it is the worst of both worlds and leads to much disappointment, but thankfully this trip included lots of family so to me it was a win, albeit a wet one!

In this case I am talking about a trip I did for a wedding of my nephew that took place three days before the shabbat that preceded the shavuot holiday! My brother thought it would be a great idea to visit our family in France, and a great visit it was indeed, except for the freaking pouring rain that did not let up!

Blessedly, we left just before it got really out of hand, and the Louvre shut down to move its art out of the basement. That said, side note, we did go to the louvre for one hour and 20 minutes. I have been there many times in the past and each time I hate it because the art is well – old! I am a huge art fan, but of the more recent variation! I like my art with a drink by date of 1880 or so, the impressionist period and on. Anything before that (AKA the FREAKING louvre for example) is well – not drinkable and or outdated! But we went because my nephew had never been there, so sure – let’s see some really old art that is either about religious undertones, religious overtones, or horses! My goodness, how many horses can a person look at before they get it – that is a horse! Thanks for being so obtuse about it! I was worried I may have missed something in their efforts!

Anyway, enough of my hatred for all things really old, my nephew wanted to see the mona lisa and I was happy to see the Winged Victory of Samothrace – it is old but really cool! The insane aspect was that people were waiting in a line for three hours to go into the louvre! The line was for folks who were buying tickets for that day. I saw that line and I said this is insane, it is raining, wet, annoying, and this is no pirates of the caribbean ride! Why would I wait three hours! So, in classic American style we walked up to the front and there in plain sight for all was another line, a line through which you could walk straight into the museum, all u needed were electronic tickets! Nephew on phone – three minutes later we have tickets and in we go! Sadly, that was the best part of the story! You see the place was PACKED! Crazy packed! The louvre is closed on Tuesdays, the BEST museum in Paris, the Musee d’Orsay is closed on Mondays, there is the mona lisa, oh and did I mention it was POURING! – so the combo made for a not so comfortable experience even inside the dry museum (which was not dry for long)!

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