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Wines from the weekend along with lovely meatballs and spinach kugel
This past weekend we had friends and family around the table to enjoy some great food and some pretty good wines. This week there was no wine theme, actually to be more precise, the theme was that there was no theme. The theme was Drink up or let die. I say this as I have far too much history and track record in this area, and it has been my sworn duty going forward that I would embrace and channel the work of Dorothy J. Gaiter and John Brecher and attempt to always open that bottle in its time. To meet this need I attempt to create wine themes when there is no pressing wine to get to, otherwise, I drink the wines that are up next.
I use drink by dates of the late Daniel Rogov, Cellar Tracker, and of course, my own personal notes. This week it was time to get to some bottles that I have been worried about. I got to a couple of them, but missed out on the 2005 Ella Valley Pinot Noir, which we last tasted on some 3 years ago. We did get to enjoy some wine that we have not tasted in a couple of years, the 2001 Yarden Merlot, Ortal Vineyard, one of the finest Merlot that Yarden has ever produced, along with the 2006 Recanati Cabernet Franc, both of which have a year or maybe more left on them. Both are drinking lovely now, but if you too wish to live the motto “no good wine will be left to die“, drink it now and you will not be sorry.
I often laugh when people ask me when they should drink a particular bottle. In the kosher wine world more and more wines are being created that are built for cellaring. All that means is that the bottle you buy is not quite ready to drink, and the wine maker and winery have decided to diversify their risk and have you cellar the wine rather than them. For the most part, most wine (kosher or not) is made to be drunk within the year or two. There are reserve wines that are built to age a few years maybe 4 years at most. Then there are the a fore mentioned high-end wines that are truly not enjoyable at all from release, and need time to come into their own/peak.
The Recanati Cabernet Franc is at its true peak and can be left for another year or so, but why? Unless you have more pressing wine to enjoy – drink it now! There is only one sure thing, other than taxes, and that is – that the wine will eventually die. Why not enjoy it now. There is rarely a perfect time to drink a wine. There is just the acceptable and peak time to enjoy the wine and the rest is what you make of it! Read the rest of this entry
Friday night and Saturday day…
Went to friends for dinner and lunch, so I brought some wine over. It was fascinating to taste a bunch of these wines within a short period of time – not like the wine tasting we had a few months ago – but still very fun indeed.
Chateau Le Crock, Saint Estephe 2002 – Score: A-
This is a thick and tasty wine. Very complex with layers, full in the mouth, and it still is quite tannic. The color of this wine is a dark blue to purple. The nose is full of black fruit – blackberries, plums, and coffee, with some green vegetal aromas. The mouth on this massive full-bodied wine is velvety and complex. The black fruit flows in the beginning, with a mid palate of chocolate and something green, and a finish of spice and oak. This wine is a winner and at its current price now online – it is a winner.
Yarden Chardonnay 2003 – Score: A-
The nose on this dark straw colored wine has aromas of peach, citrus, butter, and TONS of oak. This is a classic California Chardonnay. The mouth on this full-bodied Chardonnay is full of oak, butter, and citrus. The finish is nice and spicy – which makes the wine feel complex. The wine is really not very complex – but the shift of the flavors makes it quite enjoyable. The fullness of this chardonnay makes it feel ripe and a bit fat – but is balanced nicely with the acidity and spice.
Chillag Orna Cabernet Sauvignon 2005 – Score: A-
The nose on this dark and almost impenetrable black colored (unfiltered) wine is strong with earthy aromas, cranberry, blackberry, a bit of green, and a fair amount of oak. The mouth on this wine changes often from when we opened it to when it was finished a couple of hours later. The wine starts almost cold to the touch – like a first date; not very talkative and almost boring. The wine wakes to a strong-minded woman very quickly and it is quite enjoyable to say the least (disclaimer – no meaning to my comparison – just the first thing that came to my mind Smile). The mouth of this full-bodied wine is not complex – but fun nonetheless. The flavors are fruit forward and the wine’s tannic nature comes through loud and clear. The tannins have yet to integrate – but when they do this wine will be nicer. My question will be whether the wine has much body behind that tannin – time will tell. The mid palate is nice but the finish of mint and spice makes it fun. This is the first release Carmel did with Orna (acting as a guest wine maker). Orna has a very successful Israeli boutique winery on her own called Chillag Winery – though, unfortunately it is not kosher.
Segal’s Cabernet Sauvignon, Unfiltered 2002 – Score: A-
This was the winner of the day – hands down. The nose on this wine explodes – like a geyser throwing aromas in every direction. Really quite a joy. The nose on this impenetrable black colored wine was filled with blackberry, cranberry, coffee, chocolate, oak, along with a strong sweet flavor – almost date like in nature, and some allspice thrown in as well. When smelling this wine at the start I said this is a hot wine. A wine, which has zero green flavors in it, and the mouth, solidified that thought. This was a fruit and spice wine – with zero green flavors to be found. The mouth on this nice complex wine is really fun. It starts with a strong attack of fruit that is complex by the nature of the many fruits that come at you along with the layers of the fruits as well. Blackberry, cranberry, raspberry hit you first, the mid palate comes with a strong attack of coffee and chocolate. The finish is laced with what I first thought was tar along with leather and oak. The tar flavors dissipated quickly – but I swear it was there – weird for a cab to display tar flavors – but who knows. Totally wild ride and the true winner of all the wines tasted this past weekend.