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Wines from the weekend along with lovely meatballs and spinach kugel

This past weekend we had friends and family around the table to enjoy some great food and some pretty good wines. This week there was no wine theme, actually to be more precise, the theme was that there was no theme. The theme was Drink up or let die. I say this as I have far too much history and track record in this area, and it has been my sworn duty going forward that I would embrace and channel the work of Dorothy J. Gaiter and John Brecher and attempt to always open that bottle in its time. To meet this need I attempt to create wine themes when there is no pressing wine to get to, otherwise, I drink the wines that are up next.

I use drink by dates of the late Daniel Rogov, Cellar Tracker, and of course, my own personal notes. This week it was time to get to some bottles that I have been worried about. I got to a couple of them, but missed out on the 2005 Ella Valley Pinot Noir, which we last tasted on some 3 years ago. We did get to enjoy some wine that we have not tasted in a couple of years, the 2001 Yarden Merlot, Ortal Vineyard, one of the finest Merlot that Yarden has ever produced, along with the 2006 Recanati Cabernet Franc, both of which have a year or maybe more left on them. Both are drinking lovely now, but if you too wish to live the motto “no good wine will be left to die“, drink it now and you will not be sorry.

I often laugh when people ask me when they should drink a particular bottle. In the kosher wine world more and more wines are being created that are built for cellaring. All that means is that the bottle you buy is not quite ready to drink, and the wine maker and winery have decided to diversify their risk and have you cellar the wine rather than them. For the most part, most wine (kosher or not) is made to be drunk within the year or two. There are reserve wines that are built to age a few years maybe 4 years at most. Then there are the a fore mentioned high-end wines that are truly not enjoyable at all from release, and need time to come into their own/peak.

The Recanati Cabernet Franc is at its true peak and can be left for another year or so, but why? Unless you have more pressing wine to enjoy – drink it now! There is only one sure thing, other than taxes, and that is – that the wine will eventually die. Why not enjoy it now. There is rarely a perfect time to drink a wine. There is just the acceptable and peak time to enjoy the wine and the rest is what you make of it! Read the rest of this entry

Four Gates Winery – a terroir driven kosher winery in the Santa Cruz Mountains

Four Gates Winery welcome sign and road up

I must start this posting by saying, I could not believe that I have waited this long to write an update to my previous postings on the Four Gates Winery. I did post about the time I crashed the Alice Feiring visit to Four Gates, which is almost fully documented in the last chapter of her new book: Naked Wine, more on that when I do my write up on the book. I also posted many wine notes along the way. Still the last real post I did on my friend’s winery is almost 4 years ago! Are you kidding me?

Once again, I was driving up this time to see Benyamin Cantz, the winemaker, vineyard manager, and Numero Uno of Four Gates Winery, in the rolling hills of the Santa Cruz Mountains AVA. It was a beautiful winter day in February that felt like a spring day in Northern California, another lovely reason to live in NorCal. The drive to the winery winds through the twisting roads that crest and wrap around the Santa Cruz Mountains. By the time you arrive at the address of the winery, you will notice a Bruchim Habaim (translated loosely to mean blessed be those who are arriving) sign to the left and a driveway in front of you. As you look at the driveway that will take you to the top of the hill upon which the winery is perched, the thoughts of stairway to heaven cannot help but play in your head! The drive up the hill to the winery used to be a dirt road long ago, and with all the switchbacks and near vertical climbs, it dumbfounds me how Binyamin (and many others who lived on the hilltop) ever drove up and down that mountainside many times a day. Since then, the road has been paved and now by comparison, it feels like a highway. Once you have circumnavigated the circuitous drive to the top, the vineyard will be visible flanking the driveway from both the right and the left. The larger block of vines is on the right, but the Pinot and part of the Chardonnay are on the left. Read the rest of this entry

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