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Hotel Wine tastings – Taieb Wines, Mercier Wines, Corcos Wines, Bokobsa Wines, Honest Grapes (Montille), plus more

As stated in my previous post, I was in Paris in January with Avi Davidowitz from Kosher Wine Unfiltered. The number of boxes in our room was not nearly as insane as two years ago. That was a tower of boxes. Still, we had a lot of wines to taste and some good wines to talk about.

Two years ago, we had some 80 wines, this past tasting we were at 58 wines. There were a couple of wines I think were bad bottles, so I will not post them, so I guess it comes to some 56 or so bottles.

This post will close out the blog’s 2024 year, and then we can get to the wines of the year and such! Then we can get to the KFWE post! Yeah, lots ahead!

As I have stated before. I want to taste all of these blind. Let me make this simple: unless we can find someone to pay to help us manage the tastings, taste blind, and gather all the metadata and the forms and sheets, it is just INSANE! We really need to get a helper who understands English enough and can handle sheets and the such in Paris and wherever else we taste wines. Until then, we will have to give up on tasting blind.

The wines were tasted in classic region/style order, whites, reds from Burgundy, Rhone-like areas, Bordeaux/Blend wines, and I think that is it. The comments are listed by the producer.

Taieb Wines

There were 23 Taieb wines. We received the usual Jean-Philippe Marchand wines. This year, there are eight wines. There are two whites, the Meursault and the new Puligny Montrachet, and then we have the return of the same reds. Sadly, I could not taste the Pommard or the Aloxe Corton. The two white wines are wines that feel bottle-shocked and also have more oak than I expected. They may come around in a few years. We opened them Tuesday night, and they never came around. They kind of lost some of their oak after 7 days, but honestly, well before that, wine should either be there or not. The red Burgundies we received were terrific and show the continued success of Jean-Philippe Marchand wines.

To close out the story, Mr. Taieb asked for the warehouse to send us the eight Burgundies, but instead, we received two other wines. Such is life!

Taieb Wines. Yoni and his family continue to make well-priced wines and garner QPR WINNER scores. This tasting was no exception, with five WINNER wines from the 24 wines tasted and many wines with a GREAT QPR score. I have posted often about Taieb wines, and if you want to read the entire background, read the first post I made here.

The 2023 Baron David and the 2023 Chateau Tournebrise were solid wines that are available now in Paris and ones I would pick up for a nice Shabbat! Two great wines from Taieb. The 2023 Elysee Palace Merlot is dirt cheap and a solid Mevu option. Finally, the 2023 Moise Taieb, La Petite Metairie Chinon, is a classic Cabernet Franc and shows nicely.

Honest Grapes Wines

Nathan from Honest Grapes was very kind in helping arrange a shipment of Domaine de Montille. These wines were pulled from the barrel, much like the wines I tasted last year in London. The white wines shined in this new 2023 Domaine de Montille Burgundy tasting. The red wines were fine, but one was either shocked or maybe just a bad bottle. Like all barrel tastings, I can put a score on the wine but understand that this may well not be the final score.

On an aside, you may see two wines that were associated with Honest Grapes, 2022 Chateau Teyssier and 2023 Le Nardian Grand Vin de Bordeaux. They may well still be wines Honest Grapes sells in London, but they are now also available in France. Those two wines can be found under the assorted wines.

Mercier Wines

Once again, Mercier delivers excellent wines at a higher price range. The 2022 vintage did take a slight bite at the 2022 Château de Fieuzal Grand Cru Classé de Graves, Pessac-Leognan. It is the return of this wine, which was last made Kosher in 2005. So, 17 years later, the wine is fine, but it lacks the acidity I crave.

Once again, the 2022 Château Olivier Grand Cru Classe, Pessac-Léognan, on the other hand was a HOMERUN! That wine has everything I want, acidity, pop, body, structure, and minerality. It is quite an impressive wine and a baby! This wine will not be ready to play for a long time.

Once again, the 2022 Chateau Fayat, Pomerol, is sensational. It is priced higher than the 2022 Montviel, higher than the 2018 Echo de Roses Camille, but lower than Gay. To me, it is a QPR WINNER.

The 2022 Chateau Haut-Marbuzet, Saint-Estephe, has the added Cabernet that really helps make the wine pop! It may well be the most balanced wine we had at this tasting overall. Quite impressive indeed! Merlot in hot vintages is more challenging to get perfect than with some Cabernet Franc or Cabernet Sauvignon. The Marbuzet has Cabernet Sauvignon, Cabernet Franc, and a good amount of Merlot.

Then there were three white wines that stood out, two that were dry, and one sweet. Until now, Mercier had been making Sauternes from the Chateau Rayne Vigneau. The latest vintage of Sauternes from the main label was 2018. However, in 2022 and 2023, Pierre Miodownick and Mercier made two dry wines and one second label Sauternes. Both of these dry wines took forever to open. Avi was not even around anymore when the dry white Grand Vin finally opened up.

The 2023 Chateau de Rayne Vigneau Grand Vin Blanc Sec, is not going to be cheap, but it is a beautiful wine. The 2023 Les Sec de Rayne Vigneau, is going to be cheaper, but I am not sure what the prices will be like in the USA. In France it is a QPR WINNER. Finally, the 2022 Chateau Rayne Vigneau Madame de Rayne, Sauternes, is lovely and a solid option for those that want quality Sauternes.

Overall, this tasting may have been Mercier’s best showing, that Avi and I have tasted, so far. Bravo!

Bokobsa Wines

I keep trying to get their wines to taste. So far, I have not been very successful. If you read my previous posts, you will see that they have good wines and great prices, especially in Paris. However, getting to taste them is proving very complicated.

We got three wines to taste, and the Cissac Lamothe is back! The 2022 vintage is solid. The 2022 Bokobsa Gigondas is solid, a bit too ripe for me, but many will love this. Finally, the 2023 Dominique Piron Chiroubles is a solid Gamay for a good price.

Shlomo Corcos (Guter Wein) Wines

I have had enough wine in my life to say that there are very few things that shock me anymore in wine. That may be a blessing and a curse, but that is fine. However, tasting the 2022 Chateau Grand Corbin, Saint-Emilion Grand Cru Classe, shocked me. I have yet to taste a wine that shows that distinct a flavor of roasted lamb. I enjoyed this wine with a freshly baked milk pizza, and I felt dirty. That is a great wine. The other wine is the 2022 Chateau Cantemerle, Haut-Medoc. Both wines are lovely, show good pop, and are made well. I have no idea if/when these wines will be in the USA, so keep your eyes open and tell me if they land in some store in NYC/NJ!

Assorted Wines

The remaining wines came from Ari Cohen, a wine Avi brought, or from stuff I bought from MVC (MesVinsCacher.com). MVC is a great place to go and see the current releases and to buy some older releases. All the wines are held in good storage, and like all old wines, you may hit or you may miss.

Ari has started a business called Bakus Wine. He gave us a few wines to taste. First was the 2023 Hans Wirsching Iphofer Riesling, Iphofen. It is a solid Mevushal Riesling. It shows like a Riesling, and at least in Paris, the price is a WINNER. He also sells three Cascina Perrone wines. We have already posted the notes for the Barbera d’Asti and the Nebbiolo. The 2020 Cascina Perrone Barolo continues to show the fine makeup of this wine line and is a good WINNER, with a long life ahead of it.

Then, I bought one wine for the tasting from (winess.com). David Sabban is a great guy, and he either has the wines in his lovely store in Paris in the 17th Arrondissement or can get them from his warehouse. He helped us with a bottle of 2023 Le Nardian Grand Vin de Bordeaux, Lugaignac. This wine shocked me, as it came in at 15% ABV for a white Bordeaux. That is CRAZY! The 2021 and 2022 Le Nardian came in at 12.5%! So, yeah, while I have no interest in buying this wine again, it is a decent wine. I just cannot get behind a 15% ABV white wine.

Ben Sitruk, owner of WineSymphony.fr, hooked us up with a few wines. The first was the 2022 Chateau Vieux Taillefer, Saint-Emilion Grand Cru. It seems that now the winery is making their wines kosher on their own or maybe through some other hands, I do not know. This is solid but lacks the pop I need and is ripe. Still, it is balanced and will appeal to many people. The next wine he helped us with is the 2022 Chateau Teyssier, Saint-Emilion Grand Cru. It is a solid wine, but it is NOTHING like the 2019 or the 2020. Those two wines scream acidity and pop, while this one has the 2022 curse.

Finally, we bought some older wines from MVC, such as the 2017 and 2018 Dampt Freres Chablis, Premier Cru. The 2017 is a STUNNING wine and has evolved to even higher heights than I dreamed. But it is DRINK NOW! Pop them NOW! There is no tomorrow. Please take note of my DW (Drinking Windows) on those wines – right on point, thank you! LOL! Even a broken clock is correct two times a day!

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The Kosherwine.com French wine options

With the new year, I wanted to repeat my rules of engagement with wine. Also, with the continued plethora of people writing about wine and selling them as well, I decided to remind my readers, I DO NOT shill. I do not take money or free wines. I pay for my wines and I write about them, no matter what others think. I do go to wine tastings and yes, at that time I do not pay for the wines, but neither does anyone else at the wine tasting. So, yes, I bought these wines from kosherwine.com and I am posting my notes about them. I am also adding my notes about a few wines that I tasted at YC’s house when he had a few Kosherwine.com wines as well. Those notes and the tasting can be found here, and I will post them at the end, just for completeness.

Many of these wines are produced by Louis Blanc, a producer that makes lower level wines at very reasonable prices. Sadly, when they get here, the prices are somewhat elevated. Depending on the location you can find the Brouilly below for 10 euro or so, but here in the USA, it goes for 23 dollars or so. Figure in the shipping, the extra hand (AKA extra person/company) in the mix and you get the price you get. Still, some of the wines are nice enough to buy, IMHO.

Sadly, the best reasonably priced French Bordeaux wine, that I have tasted so far, that costs, in France some 11 euro, would be the 2014 Chateau Grand Barrail, Prestige, Red. It is far better than any of these wines listed here, other than the crazy good 2016 Chateau Guimberteau, Lalande de Pomerol, but that is 4x the price!

I wanted to keep this simple, so the wine notes follow below – the explanation of my “scores” can be found here:

2012 Louis Blanc La Gravelle Chinon, Cuvee Terroir – Score: 90 (QPR)
This wine has changed since the last time I had it. It is showing far better than the clearly bad bottle I had in Israel. This wine is made from 100% Cabernet Franc. The nose on this wine starts off a bit funky, with time it opens to show lovely barnyard, mushroom, with a rich garden of green notes, earthy, foliage bomb, with crazy raspberry, red fruit, showing loads of floral and tart notes. The mouth on this medium bodied wine is nice and layered, and restrained, with nice elegance, showing green notes, soft tannin, and bell pepper, lovely with lovely balancing acid! The finish is long and green, with hints of leather, tobacco, and rosemary. Nice! Drink now through 2019!

2012 Louis Blanc Duc de Serteil Coteaux Bourguignons – Score: 86
This wine is a blend of 60% Gamay and 40% Pinot Noir. The nose on this wine is a bit closed, but with air, it opens to cherry notes, Kirshe, with olives, green notes, herbs, and strawberry, with currant, and foliage. The mouth on this medium bodied wine is a bit too simple, it shows great acidity, with nice enough notes, but the metallic notes and soft tannins make it a bit too simple. The finish is average and nice enough, with more herb, and cherry red notes. Drink UP!

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