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Hotel Wine tastings – Taieb Wines, Mercier Wines, Corcos Wines, Bokobsa Wines, Honest Grapes (Montille), plus more
As stated in my previous post, I was in Paris in January with Avi Davidowitz from Kosher Wine Unfiltered. The number of boxes in our room was not nearly as insane as two years ago. That was a tower of boxes. Still, we had a lot of wines to taste and some good wines to talk about.
Two years ago, we had some 80 wines, this past tasting we were at 58 wines. There were a couple of wines I think were bad bottles, so I will not post them, so I guess it comes to some 56 or so bottles.
This post will close out the blog’s 2024 year, and then we can get to the wines of the year and such! Then we can get to the KFWE post! Yeah, lots ahead!
As I have stated before. I want to taste all of these blind. Let me make this simple: unless we can find someone to pay to help us manage the tastings, taste blind, and gather all the metadata and the forms and sheets, it is just INSANE! We really need to get a helper who understands English enough and can handle sheets and the such in Paris and wherever else we taste wines. Until then, we will have to give up on tasting blind.
The wines were tasted in classic region/style order, whites, reds from Burgundy, Rhone-like areas, Bordeaux/Blend wines, and I think that is it. The comments are listed by the producer.
Taieb Wines
There were 23 Taieb wines. We received the usual Jean-Philippe Marchand wines. This year, there are eight wines. There are two whites, the Meursault and the new Puligny Montrachet, and then we have the return of the same reds. Sadly, I could not taste the Pommard or the Aloxe Corton. The two white wines are wines that feel bottle-shocked and also have more oak than I expected. They may come around in a few years. We opened them Tuesday night, and they never came around. They kind of lost some of their oak after 7 days, but honestly, well before that, wine should either be there or not. The red Burgundies we received were terrific and show the continued success of Jean-Philippe Marchand wines.
To close out the story, Mr. Taieb asked for the warehouse to send us the eight Burgundies, but instead, we received two other wines. Such is life!
Taieb Wines. Yoni and his family continue to make well-priced wines and garner QPR WINNER scores. This tasting was no exception, with five WINNER wines from the 24 wines tasted and many wines with a GREAT QPR score. I have posted often about Taieb wines, and if you want to read the entire background, read the first post I made here.
The 2023 Baron David and the 2023 Chateau Tournebrise were solid wines that are available now in Paris and ones I would pick up for a nice Shabbat! Two great wines from Taieb. The 2023 Elysee Palace Merlot is dirt cheap and a solid Mevu option. Finally, the 2023 Moise Taieb, La Petite Metairie Chinon, is a classic Cabernet Franc and shows nicely.
Honest Grapes Wines
Nathan from Honest Grapes was very kind in helping arrange a shipment of Domaine de Montille. These wines were pulled from the barrel, much like the wines I tasted last year in London. The white wines shined in this new 2023 Domaine de Montille Burgundy tasting. The red wines were fine, but one was either shocked or maybe just a bad bottle. Like all barrel tastings, I can put a score on the wine but understand that this may well not be the final score.
On an aside, you may see two wines that were associated with Honest Grapes, 2022 Chateau Teyssier and 2023 Le Nardian Grand Vin de Bordeaux. They may well still be wines Honest Grapes sells in London, but they are now also available in France. Those two wines can be found under the assorted wines.
Mercier Wines
Once again, Mercier delivers excellent wines at a higher price range. The 2022 vintage did take a slight bite at the 2022 Château de Fieuzal Grand Cru Classé de Graves, Pessac-Leognan. It is the return of this wine, which was last made Kosher in 2005. So, 17 years later, the wine is fine, but it lacks the acidity I crave.
Once again, the 2022 Château Olivier Grand Cru Classe, Pessac-Léognan, on the other hand was a HOMERUN! That wine has everything I want, acidity, pop, body, structure, and minerality. It is quite an impressive wine and a baby! This wine will not be ready to play for a long time.
Once again, the 2022 Chateau Fayat, Pomerol, is sensational. It is priced higher than the 2022 Montviel, higher than the 2018 Echo de Roses Camille, but lower than Gay. To me, it is a QPR WINNER.
The 2022 Chateau Haut-Marbuzet, Saint-Estephe, has the added Cabernet that really helps make the wine pop! It may well be the most balanced wine we had at this tasting overall. Quite impressive indeed! Merlot in hot vintages is more challenging to get perfect than with some Cabernet Franc or Cabernet Sauvignon. The Marbuzet has Cabernet Sauvignon, Cabernet Franc, and a good amount of Merlot.
Then there were three white wines that stood out, two that were dry, and one sweet. Until now, Mercier had been making Sauternes from the Chateau Rayne Vigneau. The latest vintage of Sauternes from the main label was 2018. However, in 2022 and 2023, Pierre Miodownick and Mercier made two dry wines and one second label Sauternes. Both of these dry wines took forever to open. Avi was not even around anymore when the dry white Grand Vin finally opened up.
The 2023 Chateau de Rayne Vigneau Grand Vin Blanc Sec, is not going to be cheap, but it is a beautiful wine. The 2023 Les Sec de Rayne Vigneau, is going to be cheaper, but I am not sure what the prices will be like in the USA. In France it is a QPR WINNER. Finally, the 2022 Chateau Rayne Vigneau Madame de Rayne, Sauternes, is lovely and a solid option for those that want quality Sauternes.
Overall, this tasting may have been Mercier’s best showing, that Avi and I have tasted, so far. Bravo!
Bokobsa Wines
I keep trying to get their wines to taste. So far, I have not been very successful. If you read my previous posts, you will see that they have good wines and great prices, especially in Paris. However, getting to taste them is proving very complicated.
We got three wines to taste, and the Cissac Lamothe is back! The 2022 vintage is solid. The 2022 Bokobsa Gigondas is solid, a bit too ripe for me, but many will love this. Finally, the 2023 Dominique Piron Chiroubles is a solid Gamay for a good price.
Shlomo Corcos (Guter Wein) Wines
I have had enough wine in my life to say that there are very few things that shock me anymore in wine. That may be a blessing and a curse, but that is fine. However, tasting the 2022 Chateau Grand Corbin, Saint-Emilion Grand Cru Classe, shocked me. I have yet to taste a wine that shows that distinct a flavor of roasted lamb. I enjoyed this wine with a freshly baked milk pizza, and I felt dirty. That is a great wine. The other wine is the 2022 Chateau Cantemerle, Haut-Medoc. Both wines are lovely, show good pop, and are made well. I have no idea if/when these wines will be in the USA, so keep your eyes open and tell me if they land in some store in NYC/NJ!
Assorted Wines
The remaining wines came from Ari Cohen, a wine Avi brought, or from stuff I bought from MVC (MesVinsCacher.com). MVC is a great place to go and see the current releases and to buy some older releases. All the wines are held in good storage, and like all old wines, you may hit or you may miss.
Ari has started a business called Bakus Wine. He gave us a few wines to taste. First was the 2023 Hans Wirsching Iphofer Riesling, Iphofen. It is a solid Mevushal Riesling. It shows like a Riesling, and at least in Paris, the price is a WINNER. He also sells three Cascina Perrone wines. We have already posted the notes for the Barbera d’Asti and the Nebbiolo. The 2020 Cascina Perrone Barolo continues to show the fine makeup of this wine line and is a good WINNER, with a long life ahead of it.
Then, I bought one wine for the tasting from (winess.com). David Sabban is a great guy, and he either has the wines in his lovely store in Paris in the 17th Arrondissement or can get them from his warehouse. He helped us with a bottle of 2023 Le Nardian Grand Vin de Bordeaux, Lugaignac. This wine shocked me, as it came in at 15% ABV for a white Bordeaux. That is CRAZY! The 2021 and 2022 Le Nardian came in at 12.5%! So, yeah, while I have no interest in buying this wine again, it is a decent wine. I just cannot get behind a 15% ABV white wine.
Ben Sitruk, owner of WineSymphony.fr, hooked us up with a few wines. The first was the 2022 Chateau Vieux Taillefer, Saint-Emilion Grand Cru. It seems that now the winery is making their wines kosher on their own or maybe through some other hands, I do not know. This is solid but lacks the pop I need and is ripe. Still, it is balanced and will appeal to many people. The next wine he helped us with is the 2022 Chateau Teyssier, Saint-Emilion Grand Cru. It is a solid wine, but it is NOTHING like the 2019 or the 2020. Those two wines scream acidity and pop, while this one has the 2022 curse.
Finally, we bought some older wines from MVC, such as the 2017 and 2018 Dampt Freres Chablis, Premier Cru. The 2017 is a STUNNING wine and has evolved to even higher heights than I dreamed. But it is DRINK NOW! Pop them NOW! There is no tomorrow. Please take note of my DW (Drinking Windows) on those wines – right on point, thank you! LOL! Even a broken clock is correct two times a day!
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A Quick stop in London on my way to Israel – Honest Grapes Domaine Montille and some extras!
It had been almost 5 years since I had stepped foot in Israel. I tried to rectify that issue last year but the war and the lack of planes put a large crimp in that plan. So, once I saw Lufthansa was flying planes again to Israel, in January 2024, I booked a flight and was all ready to go to Israel on a clean and simple one-stop flight in each direction. SFO-MUC-TLV and TLV-FRA-SFO. Either way, the flights forced me to stay overnight in Frankfurt, but that was life.
The flights were booked and I was planning my trip, my hotels and all, when I got this strange email from Ruth Morrell, a new name for me in regards to Honest Grapes, it read: Private Tasting of Domaine de Montille 2022 Kosher Cuvees – January 22nd. I must say that I rarely feel the need to run to such events but I was already going in that direction a day before. So after a few changed flights, itinerary, and a crazy couple of phone calls, my tickets were set to fly through London for a day.
None of this could have happened without the insane kindness, hospitality, and openness of Richard and his wife Hannah! They opened their home for me, shared their brand new wines with me and so many others, and threw the entire event in the evening so that we could all taste some wines together. A total mensch and a truly kind and wonderful person. I cannot forget the kids for putting up with me arriving early as well, an all-around very kind and overly hospitable experience! My sincere thanks!
The event was being hosted by Richard and Hannah in their home in London, later that evening, and I asked if I could arrive early and taste the wines that came just that day. The number of kindnesses by Richard and family was met by the kindness of Nathan Hill, the Bond warehouse, and two separate delivery people, all needed to play a very fine hand to meet the needs of the many, including myself!
Honest Grapes
I have written about Domaine de Montille before when I first tasted them, long after I had bought them En Primeur. However, I never had the time to talk about Honest Grapes, that was until I wrote my post on M&M Impoters, a partner of Honest Grapes and the importer of their wines in the USA.
Tom Harrow and Nathan Hill built quite the company and we have all been the beneficiaries of more kosher wines, because of Mr. Hill. Mr. Hill was very kind in the email exchanges we had along with the newly hired Ruth Morrell. They assured me that the event was on and it was going to be an opportunity to taste the following 2022 wines, though these were all barrel/tank samples.
Honest Grapes have just launched these stunning wines as en primeur in the UK. All the cuvees are exclusive to Honest Grapes and are funded entirely by us as in previous years. We are immensely proud of these wines and they follow the sold-out 2021’s from last year though production is higher, the quality is excellent and we are very confident in high critical appraise once again.
The tasting will be at the private home of one of our club members in Hendon on Monday January 22nd from 18:30-20:00 . We will enjoy a selection of canapes catered by Chef David Scott and his team that will accompany the wines. We are asking for a £40 contribution towards the canapes and waitressing staff to be paid directly to our host on the evening. We are limited to a certain number of guests so please may I ask that you RSVP as soon as you can. Address to follow.
We will be tasting the following 6 Domaine de Montille cuvees:
| 2022 | Beaune Premier Cru ‘Les Perrières’ | Domaine de Montille | Red |
| 2022 | Monthelie Premier Cru ‘Les Duresses’ | Domaine de Montille | White |
| 2022 | Nuits-Saint-Georges Premier Cru ‘Aux Thorey’ | Domaine de Montille | Red |
| 2022 | Pommard Premier Cru ‘Les Grands Epenots’ | Domaine de Montille | Red |
| 2022 | Puligny-Montrachet Premier Cru ‘Les Chalumeaux’ | Domaine de Montille | White |
| 2022 | Volnay Premier Cru ‘Les Brouillards’ | Domaine de Montille | Red |
The very cool part was that while these were what the tasting (what Nathan called the NON-RCC Tasting) was about, because of Richard’s kindness it also included the 2021 Domaine Montille wines as well!
You see the day I landed in London was the same day the 2021 Domaine Montille wines arrived, from Bond to Richard’s home! Through Richard and Hannah’s kindness, they shared the wines with us all and allowed us to taste them all in one night.
NOTE: There are EIGHT Kosher Burgundy wines in 2022, there are also two Bourgogne wines a white and a red, sadly they were not at the tasting.
The Tasting
As stated previously, I had asked Richard if I could arrive earlier and taste his 2021 wines quietly, without the noise and smells of cooking food, which would be the case later that evening.
As you read the evening would have some lovely small bites and that food was cooked in the house. So, the faster I could taste the wines the better I could feel about my notes. I arrived a bit before the chef arrived and an hour or so before Mr. Hill and Ruth did. This gave me ample time to taste the five 2021 wines that Richard had bought. I did not taste the 2021 Domaine de Montille Beaune, 1er Cru, Les Perrieres, Beaune, 1er Cru.
Overall, I found the 2021 Domaine de Montille wines to be right between the JP Marchand Burgundies and the Aegerter. Avi and I tasted the JP Marchand 2021 Burgundies in Paris in late Nov 2022 and I tasted them again in Jan 2023. The Aegerter wines I tasted in May 2023 (and again in Nov 2023) with Avi as well.
From the six times or more that I have now tasted kosher 2021 Burgundies, I can say that while they do not reach the 2020s or earlier, they are not the disaster that describes the 2021 Bordeaux vintage.
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The Best and Top 25 Kosher Wines of 2023, including the Wine of the Year, Winery of the Year, the Best Wine of the Year, and the Best Mevushal wines of the year awards
Like last year, I wanted to make this post short and sweet – so the criteria are simple. I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large that I tasted it in a reliable environment, not just at a tasting, and that it scored a 93+ or higher.
We are returning with the “Wine of the Year”, “Best Wine of the Year” “Winery of the Year”, and “Best White Wine of the Year”, along with a last year’s new addition the – “Best Mevushal Wine of the Year”. Wine of the Year goes to a wine that distinguished itself in ways that are beyond the normal. It needs to be a wine that is easily available, incredible in style and flavor, and it needs to be reasonable in price. It may be the QPR wine of the year or sometimes it will be a wine that so distinguished itself for other reasons. The wines of the year are a type of wine that is severely unappreciated, though ones that have had a crazy renaissance, over the past two years. The Best Wine of the Year goes to a wine well worthy of the title.
The Mevushal wine of the year is something I dread. I understand the need for a wine that can be enjoyed at restaurants and events, but when we start seeing Château Gazin Rocquencourt and Chevalier de Lascombes go Mevushal – we know we have a problem. As I have stated in the past, if this is what needs to happen, then please sell both options as many do with Peraj Petita/Capcanes, Psagot wines, and many others. Still, it is a wine and as such, it needs a best-of-the-year moniker, so we do it once again!
This past year, I tasted more wines than I have ever, in the past. Now to be clear here, I did not taste many Israeli wines as they have proven to me over and over again, even with the much-ballyhooed 2018 vintage that they are not worth my spending my money on. Still, I did taste a large number of Israeli wines both in my home and at KFWE events. I spent a fair amount of time tasting all the French and European wines I could get my hands on and I feel that is where I added the most value, IMHO. For those who like the Israeli wine style – other writers/bloggers can point you in some direction. This past year, was a return to below-average because of the massive failure in Bordeaux and all over Europe in the 2021 vintage.
We were spoiled with the 2019 wines from Bordeaux and all over Europe, even the 2020 vintage had OK options. This year, there are FOUR wines from Royal Wine’s portfolio (really three) they are the 2017 and 2018 Elvi Herenza, Reserva, the 2021 Domaine Raymond Usseglio & Fils Chateauneuf du Pape, and the 2021 Herzog Cabernet Sauvignon, Alexander Valley. Overall, 2021 from California is what I am buying from the 2021 vintage, worldwide, outside of a few wines, for vertical interests, and the CDP.
The vast majority of wines on this list are from M&M Importers and a couple from Andrew Breskin’s Liquid Kosher portfolio. This is a FIRST for me and these lists and I am truly happy to see Italy and other regions rising to the top of the lists. There are a couple of Four Gates wines as well.
There are also interesting wines below the wines of the year, think of them as runner-up wines of the year. There will be no rose wines on the list this year, none were close to this star-studded group. This year we had a crazy large number of WINNER wines, 152 in total, but the top-shelf wines were smaller with fewer.
Now, separately, I love red wines, but white wines – done correctly, are a whole other story! Sadly, in regards to whites, we still had no new wines from Germany, still. Thankfully, we have some awesome entries, from the incredible 2021 Gustave Lorentz Riesling, Grand Cru, 2020 Domaine de Chevalier, Blanc, 2020 Domaine de Montille Puligny Montrachet 1er Cru Les Chalumeaux, 2021 Chateau Olivier Blanc, Grand Cru Classe, and the 2021 Domaine Vacheron Sancerre, Grand Champs. This will be the largest number of white wines in the top wine list for any given year – I hope we have NOT hit peak White Wine! We need more options. Thankfully, there are also many good lower-priced white wine options as well in the kosher market a large shift is underway!
The wines on the list this year are all available here in the USA, and in Europe, and a few can be found in Israel, as well. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
The 2023 Kosher Winery of the Year
This award continues to get harder and harder each year. The sad cold, hard truth is that there are too few great kosher wineries. When I started this award, some 4 years ago I thought it would only get easier. Sadly, there are a few truths that limit my ability to give out this award.
First, as much as we have been blessed with great Kosher European wines, in the past 6 years, most of those blessings come under the auspices of single-run kosher wines. Chateau Leoville Poyferre, Château Smith Haut Lafitte, you name it, are all based upon kosher runs. What we have in Europe, kosher-winery-wise, is Terra di Seta, Cantina Giuliano, and Elvi Wines (including Clos Mesorah). Along with this year’s winner, Domaine Roses Camille. Officially, Domaine Roses Camille only became 100% kosher in 2020, but for all intent and purpose, they have been producing the vast majority of their wines in kosher, since 2011.
The requirements to receive this award are simple, the winery must be kosher, not a kosher-run, the quality must be consistent, and the wines must be readily available. The last requirement is the main reason why Four Gates Winery has yet to win the award, but at this point, it is only a matter of time, as kosher wine availability is becoming less of an issue overall, given the sheer number of cult-like kosher wineries that exist today.
This year the award goes to Covenant Winery. I have been pounding the table about the good wines coming out of there over the past two years. Yes, there are a couple of wines I do not love, but given the vast swath of wines they make, the vast majority scored a 91 or higher.
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Three beautiful Burgundy wines from Domaine de Montille, M&M Importers, and Honest Grapes
Now that I finally got my KFWE post completed I can get back to posting about many wines I have been enjoying recently. However, none of the wines are as good as these three 2020 Burgundies from Domaine de Montille.
The three beauties are the 2020 Domaine de Montille Puligny Montrachet 1er Cru Les Chalumeaux, 2020 Domaine de Montille Volnay, 1er Cru Les Brouillards, and the 2020 Domaine de Montille Pommard 1er Cru, Les Grands Epenots.
Domaine de Montille
Domaine de Montille is a family-owned winery located in the Côte de Beaune region of Burgundy, France. The estate was founded in 1750 and has been passed down through many generations of the Montille family. Today, the estate is run by the siblings Etienne and Alix de Montille. Etienne concentrates his time on the 37 acres of red fruit scattered about Burgundy while Alix concentrates on the stunning Château de Puligny-Montrachet and other white wines under their négociant label called “Maison Deux Montille Soeur et Frere”. Together Alix makes some 12,000 cases of white wine including 7,000 from the Puligny-Montrachet vineyards. After 2017, they folded the Château de Puligny-Montrachet brand under the Domaine’s name.
The Domaine dates back to 1730, and slowly they grew their vineyards to encompass some 85 acres of land, by the late 19th century. Sadly, piece by piece the family sold off vineyards to keep living their lifestyle. The family slowly divorced themselves from the Domaine and used it as a piggybank. Sadly, by the time Hubert de Montille took over in 1947, at the young age of 17, all that was left was 7 acres!
Hubert de Montille
Domaine de Montille is known for three time periods, as of now anyway. The first/original one, which grew the Domaine and then almost destroyed it. The next period is affectionally known as the “Hubert era”. In this period, from the 40s until 2001 Hubert made the penultimate decision to make his own wines! Until then, the family had been selling their vineyards and grapes to négociants. Starting with the harvest of 1947 Hubert decided that the quality was too good to keep selling the grapes. It was time to believe in the terroir and make a name in Burgundy using his own grapes!
Hubert’s period was known as an era of wines that were tightly wound, rich, and built to last. Sadly, the winery was not allowing for ends to meet, at the start, so he followed in the family’s footsteps and became a lawyer. Throughout that period he split his time between law and wine, and he excelled at both! The last year he sold grapes to négociants was 1961. The de Montille name started to grow through the decades with vintage after vintage quality wines that were built for the long haul.
As a youngster, Etienne was not a fan of the stodgy Domaine. It was located in the family plot in Volnay and as a child, in the 70s, few people saw the allure of Volnay. As a youngster, there was nothing there to keep him entertained when all his classmates were elsewhere. By the tender age of 18 Etienne was already on his way to the United States of America to escape the vineyards and winery. Though wine was not far away and as he slowly started working at different wineries in California his father’s success and their name kept coming up in conversations.
Eventually, Etienne made it back to the winery for the 1983 harvest and stayed in the region for 3 years while he studied law and winemaking in Dijon. After that, he took different jobs and eventually met his wife at one of them. They had a child but the marriage did not last. Throughout it all, Etienne kept close to the winery and studied under his father’s watchful eyes, notwithstanding his studies at Dijon. In 1995 Etienne became co-manger of the Domaine and brought de Montille to the next stage of its evolution!
Etienne and Organic/Biodynamic Farming
Organic winemaking was not a thing of the 40 or 70s, but it was slowly becoming a thing in the 90s and when Etienne brought it up to Hubert, though it was not his style, he agreed. Thinking it was time and a good thing for the vines.
Another thing that Etienne started to change was the overall wine profile. The early years were lean, but robust wine, low in alcohol, but also very tight and not so enjoyable for the first 20 years! Etienne was hoping to change that a bit and move from the “Hubert Era’s” tight wines to some more accessible wines. Etienne strived to make the wines more open to the consumer from the start, he minimized the extraction time, moved towards whole-cluster fermentations, and limited pump-overs. By 1998 the Domaine started its third and current era, though not officially named so, the “Etienne Era”.
Growth
Hubert slowly grew his Domaine from a Volnay-focused vineyard to other regions, by buying small parcels bit by bit in Volnay and Pommard. However, in 1993, they bought “Les Cailleret” 1er Cru de Puligny-Montrachet. Their first white wine vineyard and the ranks of their vines have grown more and more over the years.
In 2001, Etienne started working for Chateau de Puligny Montrachet, a vaunted Chardonnay-based vineyard and Chateau and one that was a mere 5 miles from their family’s estate. From that point, Etienne has been in Burgundy full-time and has not looked back. The biggest addition came when he teamed up with Domaine Dujac to buy part of the 35 acres that the Thomas-Moillard estate was selling. As part of the deal, Hubert and Etienne came away with vineyards in Vosne-Romanee Les Malconsorts, Clos de Vougeot, Corton Clos du Roi, Beaune Grèves, and more
Alix joins the family business
From an early age, Alix was a classically-trained pianist and Hubert wanted her to go into law to help him with his firm. However, after sitting in on a nasty murder case, she quickly realized that the law was not for her! She worked in some of the greatest restaurants in the world, and she is in a few movies as well, including Back to Burgundy and Haute Cuisine. However, the allure of wine would eventually pull Alix back into the fold. In 1998, Alix started working for a négociant named Alex Gambal. A few years later she joined the large négociant called Ropiteau Freres and she exerted control over how the relationship was to be between the growers and the négociant, which was a new style for that time.
Soon after, she joined Etienne at the winery, when they bought the acclaimed estate of Château de Puligny-Montrachet, and now Alix handles the white wines for Domaine de Montille. She also runs Maison de Montille with her brother and all together they make some 12,000 cases of white wine a year.
Domaine de Montille has been recognized for its exceptional wines, with numerous high scores from wine critics and inclusion in top wine guides. The estate’s wines are highly sought after by collectors and Burgundy enthusiasts.
Tasting
It took me a bit of time to get my hands on these wines but with the help of M&M Importers, I was able to taste the three wines in my home, this past month. The wines are just incredible, they were made with the help of Honest Grapes in the U.K. The last kosher Puligny Montrachet was in 2004 so I was psyched to taste this and the two 1er Cru red wines. The wines did not disappoint and while their price may be a bit steep their value is in line with what I would expect for wines of this quality.
My sincerest thanks to Ralph and his partner at M & M Importers for sharing their wonderful wines with us all! The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:
2020 Domaine de Montille Puligny-Montrachet 1er Cru Les Chalumeaux, Puligny-Montrachet 1er Cru – Score: 93+ (QPR: GREAT)
The last kosher Puligny Montrachet was in 2004, so this was so much fun! This wine is not like any other Chardonnay you will have, outside of maybe another kosher Puligny Montrachet. It is not a Cali Chard, for sure, it is not a Meursault, and it is not a Chablis. It is truly unique and lovely. This wine is NOT ready, it may seem so, but it needs another 5 years before you think about touching it, AT LEAST! The nose of this wine is beautiful, tart, and precise, with lovely lanolin, and an elegance that takes time to evolve, ripe Meyer lemon, lime, almonds, honeysuckle, chamomile, lavender, roasted almonds, beautiful sweet oak, and lovely minerality. The mouth of this full-bodied wine is an acid bomb, a true carpet bombing of acidity, with intense lemon/lime Fraiche, lovely honeyed almond pie, peach, freshly baked butter-infused apple pie, roasted and smoked duck, roasted pear and apricot, honeysuckle, smoked almond, toast, sweet oak, scraping minerality, and elegance. The finish is long, tart, and acidic to the core, with peach, saline, roasted apricot, and more scraping minerality, flint, rock, wow! Drink from 2027 until 2032. (tasted January 2023) (in San Jose, CA) (ABV = 12%)
2020 Domaine de Montille Volnay, 1er Cru Les Brouillards, Volnay 1er Cru – Score: 93+ (QPR: GREAT)
The nose of this wine is a fruit beast, rich, ripe, aggressive, but incredibly controlled, with big ripe, and bright boysenberry, blackberry, smoke, heritage rose petals, earth, loam, smoked meat, and incredible minerality. The mouth of this full-bodied wine is ripe, with lovely acidity, lanolin, and mouth-draping tannin, with blackcurrant, blackberry, juicy raspberry, and boysenberry, ripe, precise, and truly focused, with intense minerality, sweet oak, iron shavings, rose notes, coffee, and rich smoke. The finish is long, ripe, dense, and beautiful, with more boysenberry, minerality that jumps out at you, graphite, iron rock, iron shavings, rock, smoke, and lovely milk-covered coffee beans. Just a lovely expression of Volnay! Drink from 2027 until 2035. (tasted January 2023) (in San Jose, CA) (ABV = 13%)
2020 Domaine de Montille Pommard 1er Cru, Les Grands Epenots, Pommard 1er Cru – Score: 95 (QPR: GREAT)
The nose of this wine is ripe but a bit more balanced than the Volnay with ripe black and red fruit, and hints of blue fruit in the background, with even more minerality, sweet spices, brighter fruit, freshly baked boysenberry pie, sweet oak, rose, and violet, just incredible, a truly controlled fruit and mineral beast. The mouth of this full-bodied wine is incredible, layered, dark, brooding, controlled, and elegant, I am running out of words to express beauty, with a rich acid core, followed by rich minerality, my mouth salivates as I taste it, incredible, with black oolong tea, dense blackberry, plum, tamarind, blackcurrant, dark cherry somewhere back there, and mouth-draping tannin, just incredible! The finish is long, dense, elegant, concentrated, and smokey with coffee, dark chocolate, tea, sweet spices, anise, cloves, tannin, and minerality. WOW!! Drink from 2028 until 2036. (tasted January 2023) (in San Jose, CA) (ABV = 13%)
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