2002 Herzog Selection Gewurztraminer Verbau and Baked Gefilte Fish Loaf, Cholent, Roasted Chicken

This past Saturday day we enjoyed a simple lunch between the two of us that consisting of our patented Gefilte Fish Loaf, some roasted chicken, a nice cholent, and a bottle of 2002 Herzog Selection Gewurztraminer Verbau.  The fish was bang up as usual, the roasted chicken and the cholent were quite nice as well.  The fish was nicely herbed, the cholent was spicy, and the roasted chicken was peppery enough to make the wine quite enjoyable.  The semi-sweet, oily, rich wine was a perfect match for all the spicy food.

The wine note follow below:

2002 Herzog Selection Gewurztraminer Verbau – Score: B+ – A-
This was a really fun wine, and one that works great with spicy food or as a wonderful aperitif, though not as a dessert wine, as it is not a “sweet” wine, but one with enough sugars to ward off sharp flavors like stinky cheese and Asian or Thai dishes. It is throwing off tartrate crystals – but do not be worried, they are harmless. Also, do not let the blue bottle throw you, this is not a simple Bartenura Moscato like wine (the famous kosher blue bottle wine), but rather a real player. The nose on this light gold to gold colored wine is rich and honeyed with sweet and ethereal honey, peach, caramel, almonds, violets, and rich fruit aromas. The mouth on this semi-sweet and semi-complex medium to full bodied wine carries the nose’s fruit and stance, with more rich honey suspended in an oily and almost glycerol mouth coating presentation, which is accompanied by rich honey, caramel, a slight hints of citrus. The mid palate is bright and balances the mouths semi-sweet fruit. The finish is concentrated but only medium long (which is a shame), with more bright acid, ripe fruit, and more oily rich honey flavors that round out the wine. Quite a nice presentation, and really only lacking in its shortish finish.

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Posted on September 23, 2009, in Food and drink, Kosher White Wine, Wine and tagged , , . Bookmark the permalink. Leave a comment.

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