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Israel wineries I visited in the north and the state of Israeli kosher Wines

I just returned from a long and wonderful trip to Israel where I visited a total of 36 wineries in less than three weeks. To be fair, I was set to visit more, but let us just say that a family member, who will go nameless, slowed me down just a wee bit – LOL!!! All the same, it was great visiting the wineries, meeting the wine makers and owners, and getting a far deeper feel for all things wine in the land of Israel!

Yes, I brought back many bottles, and I had friends and family who helped me schlep in even more bottles. In all some 30+ bottles or so made it back to the diaspora, and I will be enjoying them in due time. Many of them are NOT available here in America and some were just too good to pass up on.

So, let us start with the facts – there are five wine regions in the land of Israel, and I visited wineries in all of them. According to Yossie’s Israel winery page that is a mash up of Google maps and his winery data, there are some 70+ kosher wineries. The kosher wineries are bunched up in the Judean Hills, Shomron, Samson, and the Galilee. There are wineries in the other wine region; the Negev, but other than Yatir, which is really the southern tip of the Judean Hills, there is no winery that I wanted to visit in the Negev (dessert – southern wine region of Israel).

I started my wine adventure in the north and went to every kosher winery that would let me visit. One of the first things I realized about wineries in Israel is that it is a business. To me, wine and wineries are like candy and big candy store. To top it off – they are kosher and in a land I love. So, when I visit a winery, I want to know everything about it and why it exists. Others see me as a pain or as a lack of dollars and cents and as such, are not so receptive to my interests. That is fair, and as such, if I was received well I will state it and if not, or I got to taste a single wine or less, I will simply state what I tasted and move on.

The first day, I dropped my stuff off at friends in the north and drove up to Tabor Winery. Tabor Winery ha recently been bought up by the Coca-Cola company of Israel, and as such has seen a fair amount of investment in both vineyards and winery facilities. Tabor Winery-smallThey have some of the coolest high-tech gear out there, though a few others do rival them, including Yarden (which I did not visit this time), Yatir Winery (visited and loved it!), Shiloh Winery, and of course Carmel and Binyamina (because their size allows for more toys). I was really shocked there and then by the cold blue fruit that exists if you look for it. By cold blue fruit I mean that wines (Syrah, Malbec, Cabernet – YES CAB, Petite Verdot, and Petite Sirah) exhibit blueberry, boysenberry, and other blue colored fruit when controlled in a cold enough climate. They had some lovely wines there, though no WOW wines (wines that get an A- to A or higher score). Still, a very nice and wonderful winery well worth the visit, if you can handle the drive all the way up there.

Now before you laugh at one winery in a day, driving north from Jerusalem, even with highway 6, is a large haul and in the pouring rain, I rest my case. While driving my way up there – I noticed another aspect that I have not spoken about in the past – Israeli drivers. I think it was my nephew who brought this to my attention; they drive cars like they have no tomorrow, without hesitation, and without fear – almost like war. Drivers in Israel are more than happy to pass you going uphill, on a curve, in the pouring rain! In no way was this a singular or rare occurrence! If you drive in Israel and you blink or hesitate, you may well find yourself forced onto the other side of oncoming traffic by a public transit bus! I am not kidding – and in a not so hospitable location to boot! My point is, if you wish to drive in Israel, and to get to all the wineries in and about Israel, a car is required (or a tour guide), my best advice is pray a lot, and be very careful. Also, get full coverage on your rental car. Read the rest of this entry

Random kosher wines from last week

I hope you all are enjoying your Hanukkah holidays. This past weekend I enjoyed meals with my family and friends that were lovely and quite Sefardic in nature. The flavors were deep and filling and the tones were rounded with good herb and spice. These are flavors I try to hit in my dishes from time to time, but have been missing for sometime, partially because I do not have all the spices and partially because I do not still know all the recipes – I am working on that.

Sorry about the short notes again, but since I did not cook, I really have nothing more to say about the dishes other than they were lovely and rich and ones I hope to enjoy with my family again soon. If the list of wines sound like wines you should avoid, please remember that I had to taste some of these – SAD!!! In the end, there are some nice ones in the list, but no clear and run away winners. They all have flaws, like we all do, and as such, no real winner.

Many thanks to my family and friends for hosting me and here are the wines enjoyed through the weekend and at sporadic other moments through the week:

2011 Ella Valley Sauvignon Blanc – Score: B+ to A-
This wine is one made totally by the new winemaker at Ella Valley Winery, Lin Gold. She studied her craft at the University of Adelaide, and cut her teeth in her (professionally speaking) at both Tabor Winery and Chateau Golan. This is her first real vintage and it was exciting to see where the winery will be going. The Sauvignon Blanc was oak free as was in the past, and it was also green or herbal free, though that may have been more of a seasonal factor than a winemaker’s factor – time will tell.

The nose on this wine is ripe and bright with nice litchi, cut grass, kiwi, melon, lemon, and nice peach. The medium bodied wine has a nice clean mouth, very New Zealand-ish, cut dry with good clean lines, nice balancing acid, and lime juice infused. The finish is long and bright, almost bracing, with good acidity, lemon curd, and a hint of zest at the finish. A nice wine with bright and ripe fruit and no bitterness, a lovely Sauvignon Blanc. Read the rest of this entry