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The 2025-2026 kosher wine-tasting event season is upon us
KFWE has been around in NYC since 2007, and it keeps evolving. The Los Angeles version was initially called the International Food and Wine Festival (IFWF). It started in 2008. Neither of the KFWEs (NYC/NJ or LA) is the oldest kosher wine-tasting event; that would be the now-defunct Gotham Kosher Wine Extravaganza. Sadly, they stopped hosting those tastings; such is life. Their first one ran from 2004 to 2014. In 2015, the first year that the IFWF became the West Coast KFWE, David Whittemore and the gang from Herzog Winery pulled out all the stops and created what I still think was the best KFWE, with the first-ever VIP session, which was copied in almost every KFWE version, and hey, “Imitation is the sincerest form of flattery.” I was sad to see the L.A. KFWE move from the Petersen Automotive Museum, where it had been for three years, in 2016, 2017, and 2018. However, the 2019 and 2020 KFWE L.A. at the Palladium were freaking EPIC. Then we had COVID and no in-person events for 2021, though the innovative approach with those bottles, while flawed, was a hit. Today, Herzog is sending their club members a better version of those tiny bottles, which looks really cool! Followed by a KFWE – Jr in NJ, which I reviewed here. Then, the whole gamut of KFWE in 2023 is also reviewed here. The 2024 KFWE turned into a different beast; you can see my comments here.
As I have pounded on and on in these virtual pages, we need more wine education, and the wine education leader, IMHO, is also the kosher wine 800-pound guerilla, Royal Wines. Recently, I quickly checked my mind of the top kosher wineries or kosher wine runs worldwide, and Royal probably imports about 85% of them. Sure, there are tons of wineries they do not import, but they are also not wines I mainly buy and covet. It is just a fascinating fact, in my opinion. It is somewhat scary but also very telling. Here is a wine distributor and importer that gets what sells and what does not, has successfully found the better options out there, and keeps adding more.
Remember, once again, KFWE will be open to the wine trade ONLY in the USA. KFWE in London and Miami are the only ones open to the public. KWD will return in 2026 for their third run, but links are not yet available. I will add them to this post as they become available. KFWE LA is NOT returning this year, sadly.
Overall, I think Florida needs more from Royal. The Wizo event is run by Wizo for the benefit of Wizo, and it is a worthy cause, indeed! However, I think Royal Wines should ensure more winemakers from their wineries participate in this event. Florida is becoming too large a buying public and is only growing! Given this is the ONLY publicly accessible KFWE in the USA, the event can be improved. To start, have a short trade event two hours earlier. This will enhance winery representation, benefiting both the trade and the public. It needs better food options and a bit more marketing punch by Royal. Then, we are looking at a killer event and a winning opportunity for Royal Wines.
2026 KFWE – Kosher Food and Wine Experience (KFWE)
Two years ago, I initially had serious doubts about the changes surrounding the Kosher Food and Wine Event (KFWE). Gone was the public access to KFWE. Throw in the fact that there was no European KFWE (London) in 2024, nor a Tel Aviv option, and I thought this was a bad idea.
Fast-forward to 2025, and I rewrote my thoughts regarding the 2024 Wine Tasting events. I still think the lack of a 2024 KFWE in Europe (London/Paris) or Tel Aviv was a mistake, and thankfully, that has been rectified this year, at least for London. As of this moment, London KFWE is open to the public, but we have no word yet on Tel Aviv.
When I first wrote this last year, I was worried about the lack of public access to wine education. Miami continues to excel, as it is open to the public, but at the same time, we have always had issues with the KFWE in the USA. The KFWE has always been very crowded, and the public was not allowed to appreciate the wines. As I wrote in my closing thoughts on wine tastings, this new approach may work well. It will depend on whether more events like KWD step up to fill the gap. For now, KWD is the only kosher wine tasting open to the public in 2026, and that was not the idea! Thankfully, this year’s timing is MUCH better than last year’s. First, we are not facing a Sunday Super Bowl; they finally decided to look at the NFL schedule. Also, as there is no KFWE in LA, wineries will be able to fully make both events (KWD and KFWE) and still promote wines in the NY/NJ area. This would have been the PERFECT year for the return of the Jewish Link Kosher Wine Festival. Sadly, that’s not in the cards this year either! So, we are looking at diminished public access and limited wine education opportunities. Which makes no sense when the VERY THING that the millennial and Gen Z need more than anything at a time like this, is more wine education!
Sadly, the KFWE London/Europe event needs to be a week later due to Wine Paris, a massive event that wineries all need to attend.
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Kosher Wine Tasting events of 2025 – Wrap-up
After the perfectly timed, strategized, and executed Kosher Wine Tasting events in 2024, the 2025 events had massive shoes to fill. While there were some clear highlights in 2025, there were also some things missing. We sadly did not have the Jewish Link Wine Guide Grand Tasting, and once again, KFWE chose to do the tasting the day after the Super Bowl. Further, can food stop being a part of these events, period? The food options at KFWE NY/NY were Falafel, Pizza, or fruit. At the KWD event it was cholent? These events are not being presented to most as the Food Extravaganza – that nomenclature should be removed, IMHO.
KWD’s Wine and Food Night
However, let’s zoom in and start talking events. Unlike last year, KWD’s event was first on the list—not last. This was a forced matter because of the return of KFWE LA and the fact that KFWE NJ was hosted the day after the Super Bowl! This forced KWD to have their event the week before. Again, as I spoke about in the preamble post, this was a horrible idea!
Still, I think KWD did a splendid job. I will ignore all food for all of these events because food was a non-factor. In ALL the events, food was essentially a non-starter. The only place that is NOT true was KFWE Oxnard, as the food from Tierra Sur was probably the main event along with Herzog Wines. Still, I will comment on the one word that should never be stated at a wine tasting event – Cholent – even worse, Cholent-Off. Apologies to all the Easties, that is as bad an idea or worse than buying Cholent Thursday night at a 7-11. Maybe next year, forget the food and forget about ideas from a promoter, that is more about himself than the product! Now, let us get to the good stuff!
Let us start with the ONLY things that matter regarding wine tasting. First, the wine glasses were great! There is ZERO point in pouring whatever wines you have and forcing me to taste them in a tiny glass. Bravo! Next, there were no drunk people, at least not by the time I left, which was around 9:15 PM. There was water on all the tables, and the spittoons were emptied somewhat consistently (this was the only minor slight). There were crackers and the tables were not overly packed. When you put this together you have a WINNER!
This year’s KWD was even better wine-wise, IMO. Royal’s wines at the event were mid-level with a few higher-level wines. Royal was able to highlight some real winners, like the 2022 Royaumont, Mevushal, the 2023 Vitkin Pinot Noir, and the excellent ESSA wines. The 2023 ESSA Riesling is quite a wine along with the 2020 ESSA Emunah and the 2022 ESSA Cabernet Franc.
The entire M&M lineup was impressive. That table was the REAL WINNER! M&M continues to impress with solid to great wines. I had already tasted those and posted them; otherwise, I would be screaming their praises.
The wines at Narrow Bridge were nice enough, and I see Josh Klapper’s hand all over them. Good on you all! The wines by Ari had a lovely wine – the 2018 Allegory Cabernet Sauvignon, Mount Veeder, that is a sure BUY IT NOW wine. Sadly, I had to leave and missed the wines from Bam, I had tasted them all before, and I hope to taste them again soon.
Red Garden had a couple of lovely wines. The 2024 Bat Shlomo Sauvignon Blanc is a sure QPR WINNER. The 2024 La Foret Blanche Talpiot, Dry White Wine, is not bad, but is not yet available here.
Happy Hearts also had a lovely wine, the 2024 Puzzle Rose. It is a WINNER. Allied had some nice wines like the 2023 Dalton Wild One and the 2023 Dalton Sauvignon Blanc, Family Collection, which is a WINNER.
River Wine had some lovely Shirah Wines, like the incredible 2021 Shirah Pinot Meunier and others.
Overall, I think the crowds, the passion, and the interest people had in the wines more than in getting drunk made for an enjoyable and successful second event by the KWD crew! Bravo, guys!
KFWE NY/NJ
The 2022, 2024, and now the 2025 KFWE NY/NJ needs to change the name. I am sorry, guys, there is no Food Extravaganza here. I know, I said it above, and I am repeating myself, but I feel a poor showing of food actually makes the overall event look lackluster. Make more pizza (the only edible food at the event), or just skip the pizza and the food altogether and stop the charades. Worse were the odors of burning dough and frying Garbanzo beans. Try tasting a 2022 Philippe Le Hardi Clos De Vougeot, Grand Cru with Pizza baking in the background. Yeah. If this event is meant to portray the best that Royal Wines has to offer, then let the wine speak and not Pizza (no matter how enjoyable it may be).
Moving past the only real issue, we can move on to the rest of the event, which for me was all roses. As stated above, let us start with the usual list of basic needs for a wine event to work. Let us start with the ONLY things that matter regarding wine tasting. First, the wine glasses were great! There is ZERO point in pouring whatever wines you have and forcing me to taste them in a tiny glass. Bravo! Next, there were no drunk people, at least not by the time I left, which was at closing time. There was water on all the tables, and the spittoons were emptied consistently (at a better rate than at KWD). There were crackers and the tables were not overly packed. When you put this together you have a WINNER! Do not get me wrong, there were far more people at KFWE NJ than at KWD, but overall the flow worked. Finally, unlike previous times at the Hilton (now called something else) – the hall had no lingering smells of new carpet, formaldehyde, paint, or horribly bad smelling cleaning spray or equipment.
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Kosher Wine Tasting Week 2024 comes to a close – and it was a SMASHING SUCCESS!
As I have been posting for a few weeks now, KFWE 2024 was going to be Trade-only, KFWE LA was canceled, as they moved to every other year, and there were two new entries into the Kosher Wine Tasting season. Those new entries were the Jewish Link Wine Guide Grand Tasting and KWD’s Wine and Food Night. These events were back to back to back, three nights in a row. The first two were in the NJ area, KFWE returned to the Hilton MeadowLands, as it did in 2022, and the Jewish Link Event occurred in Passaic, NJ.
All in all, as we will delineate in detail, the week was a smashing success. I know the next question will be which was the best? Were they a Mosh Pit or in the current vernacular – a Kiddush Scrum?? Which had the best wines? Were they mostly idiots who attended? Could you really taste anything? All of these and more will be clarified below.
KFWE – the approach should change
Look, ask most of the public why they go to KFWE and they will reply to have a good night out. Think of it as a more expensive dinner for two, throw in VIP, and it is a very expensive dinner for two. Many of the VIP folks from last year never left VIP, they had their wine, not very good food, but it was comfortable and they did not have to travel back and forth between the buildings. Read my post about last year’s KFWE and you will see that the food failed them last year and that VIP was a mess, food-wise, but again, comfortable.
Fast forward to 2024 and sure, KFWE dropped the public, shrunk the footprint, expanded the wine selections, and made an overall better product for those who need the opportunity to taste that large a portfolio in one location. The point here is that KFWE, looking back at it, with the proper lens, was always a lose-lose proposition. It was too much of a mosh-pit, even during Trade hours to do any proper tastings. It was also, too much selection, a classic overload for the average person hoping to learn something new. In the end, neither came out with what they wanted, and the sheer size of the humanity made for an unappealing outcome.
As we progress through this retrospective, I must admit that much of this was an epiphany that I garnered by the end of the week, after attending all of the events. Let us start with the fact that they really should rename it KWE, the food was an afterthought, which is 100% reasonable, given the year’s focus. Still, as we move through this retrospective, this will become a sticking point.
I was thinking of doing pros and cons – but this is a more streamlined approach (AKA my stream of consciousness) – so my apologies.
- The food options were passable – at best, other than the pizza, the fried tortilla with Cilantro, while the Sushi was acceptable.
- There were not enough pourers but it was not HORRIBLE, but it could have used more
- The biggest tactical error they made was to remove the water towers they had at the last KFWE NYC. Having a single place for the Hotel’s staff to go and fill up water, allowed them time to also clean out the spit buckets
- The outcome of removing the water towers was the spitoons being full on most of the tables I tasted at. To be fair, the clientele was spitting far more than in previous years, but the reason for the full spitoons was not the clientele, it was the lack of staff, which I think was exasperated by the need to go to every table and fill every bucket on those tables. A multiplicable time suck, exaggerated worse by the number of pitchers and tables. Essentially, it was the perfect storm, caused by a single mistake. Overall, it was a tactical error that NEEDS to be fixed next year. It was beyond gross when more than 4 tables I was on had spittoon buckets filled to the top! Sorry, this was a big issue for me.
- The Tam Tam crackers on all the small tables – may well have been the best food at the event.
- Overall, I have never had the opportunity, even if I wanted to, to get to taste so much wine in one event, to me that means the event was a success. The crowds were controlled and the tables had issues but overall, I tasted through all of the Israeli wines and that was cool.
- The 2021 Bordeaux vintage really put a damper on the overall wines that I would say “ARE GREAT”. People asked me throughout the tasting – which was the GREAT one and I had to think hard. Most of my TOP wines of the year are not from Royal. Such is life – this year! The 2020 Leoville Poyferre, was lovely as was the 21 Herzog Alex Cab, the Covenant 21 Solomon Cab, the 2020 Chateau Lascombes, and the 2020 Elvi Wines Clos Mesorah. That says a lot. Next Year will be very different, I think.
- The stupid music was so annoying – I could not even HEAR myself think, let alone talk to the winemakers or the folks at the table – HARD PASS! Further, for the given focus and clientele, the music was a hindrance.
- Overall, 2021 red Bordeaux are painful, 2023 white and rose wines from Israel are water and not much else, 2021 Cali reds rock, 2021 Israel reds are VASTLY improved over all the other years I tasted. Again, these are generalizations, there are exceptions, but sadly, those exceptions are far and few between.
- Finally, I was saddened by the lack of focus of Herzog, as was promoted. There was no KFWE LA this year and the lack of a deep Herzog lineup bummed me out! Sure, the mainstays were there but I have tasted many wines from Herzog that were not there. Further, the marketing of the KFWE East Coast event made clear that Herzog and Israeli wines would be a focus. I think they swung and missed there. Sure, they brought a single bottle of a barrel sample for a wine that has not been released yet. Sure, that is cool, it was stuck on the side, more like a worth check. Were you worthy of a dram of this wine? Sorry, either this is something to showcase Herzog and it should have been in greater supply or it should have not been there like other wines. Yes, I tasted it, this is not sour grapes (which it was not), but it is a point that Herzog was not focused on enough.
In the end, the lack of selection, and the lack of focus, made me feel like Herzog was just punting here. I think for trade they should have been more active, more present, and showing more of the portfolio! How else will new restaurants, wine shops, or retailers know about the many cool wines that are being produced at Herzog? Showing older wines that do not promote the brand well, undermines Herzog and undermines the point of KFWE, especially for Trade partners.
KFWE Miami was also a swing-and-miss, no one was there to promote the Winery. That is crazy to me. I know it was Hanukkah, but hey wine is a business.
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