As stated in my previous post Avi Davidowitz, from the Kosher Wine Unfiltered blog, and I went to Paris and had three organized tastings. This was the second organized tasting of the trip and it was with IDS. IDS is officially called Les Vins IDS and IDS stands for International Distribution Service. On a lovely Wednesday afternoon, Avi and I jumped in an Uber and went to see Ben Uzan at IDS’s offices.

Le Vin IDS Wines

These wines are newly released, and the tasting was enjoyable, as always. Ben was so kind to air out the office room before we came in, as the smell of tobacco ash is always insufferable. I understand France is one of the few advanced nations in the world where smoking is still a thing. I have never tolerated it; the smell makes me retch, so Ben is always so kind as to air out the room before we begin tasting his excellent wines.

The list of wines was short, but they were lovely. The most unique wines were the newly released mirror Jeeper Champagne, aka Luxe. These wines are not the same blend, and the notes made this clear. These wines are made for show but also deliver on the product. The mirror glaze on the glass is cool, and it shines nicely. They are produced in limited quantities and made for clubs and other low-light environments where the mirror glaze pops.

Whether these wines are available in the USA, the vast majority are indeed imported by M&M Importers and should be available in the NYC area. I am not sure about the Jeeper Luxe, time will tell.

Champagne

The two mirror Luxe Jeeper Champagne were quite nice. They are a more rich and more opulent wine in comparison to the baseline Jeeper wines that we had in May 2024. These two Luxe wines show quite nicely, and while I think the prices are a bit extended, the process and their exclusivity are how the prices come to be.

White, Rose, and Red Wines

The white and rose wines from Chateau Sainte Marguerite Cuvee Fantastique are always consistent in their quality and access.

The Chateau Sainte Marguerite Cuvee Fantastique’s Red wine is also quite nice. I liked the smokey notes and the good acidity.

The 2022 Chateau Trianon is a wine I have already spoken about, and I like it. It is a wine that checks all the boxes for me. Acidity, body, and focus. Trianon has had a good track record so far.

The 2021 Virginie is one of the better wines from this winery. While the other wines are normally too ripe for me, the 2021 is closer to what I like. The only thing I wanted was more acidity and pop.

My many thanks to Ben Uzan for setting up the meeting, sharing his wines with us, and taking time out of his busy schedule to meet with us.

My thanks to Avi for the pictures, I was too lazy, and he is far better anyway!! The wine notes follow below in the order they were tasted – the explanation of my “scores” can be found here, and the explanation for QPR scores can be found here:

N.V. Maison Jeeper Luxe, Brut, Champagne – Score: 92+ (QPR: EVEN)
This Champagne has 8 grams per liter for the dosage, and all the grapes are sourced from a single plot versus the multi-plot for the baseline Jeeper Champagne.
The nose of this wine is pure yeast, with a lovely perfume of brioche, apple, pear, quince, and lovely minerality. Nice! The mouth of the medium-bodied wine is lovely, fresh and vibrant, elegant, and calmer than the main Champagne, showing bracing acidity, lovely small-mousse bubbles, creme Fraiche with dry grass, smoke, lovely apple, baked quince pie, and hints of lemon/lime/orange. The finish is long, bracing, and tart with great tension, smoke, creamy, and rich, with more salinity and citrus over the base Champagne. Lovely wine indeed! Drink now. (tasted January 2025) (in Paris, France) (ABV = 12%)

N.V. Maison Jeeper, Luxe, Grand Rose, Brut, Champagne – Score: 92+ (QPR: EVEN)
The color is very sparkly and shiny as light is shone on it. The nose of this wine is ripe with raspberry, and there is little to no strawberry, unlike the base Champagne, creamy and slightly oxidative, with lovely brioche, yeasty and driven by minerality. It is fresh even with the slight oxidative notes, but it has the unique aspect of minerality, slate, and slight oxidation that lifts the wine and makes things lovely. The mouth of this medium-plus bodied wine is richer than the Brut Luxe, riper, and more layered, with ripe raspberry, highlighted by its peak note of quince and Asian Pear, and creme, the mousse bubbles are persistent, the acidity is intense, and the mouthfeel is plush and creamy with some orange peel, orange notes, and the orange blossom notes that interplay with the raspberry and small bubble mousse. Bravo! The finish is a beast, with rich minerality, intense acidity, and layers of attack that show the power and precision of this wine. Bravo! Drink until 2027. (tasted January 2025) (in Paris, France) (ABV = 12%)

2023 Chateau Sainte Marguerite Cuvee Fantastique Rose, Cru Classe, Cotes de Provence – Score: 90 (QPR: EVEN)
This wine’s color is Gris, less Rose-colored. It shows nicely with ripe strawberry, raspberry, peach, smoke, clean lines, bitter notes, and tangerine. The mouth of this medium-bodied wine shows nicely with good acidity, peach, strawberry, and nice minerality. The fruit works well to tamp down the bitter notes, the weight helps as well, showing an almost oily rounder approach, but the finish ends without the joy. The finish is a bit short, the acidity helps, but the fruit is missing at the end. Drink now. (tasted January 2025) (in Paris, France) (ABV = 13%)

2023 Chateau Sainte Marguerite Cuvee Fantastique Blanc, Cru Classe, Cotes de Provence – Score: 91 (QPR: GOOD)
The nose of this wine is lovely, showing tart peach, apricot, rich minerality, slate, funk, smoke, rock, and flinty, very nice! The mouth of this medium-bodied wine is nice; it has enough acidity, with lovely minerality, rich peach, apricot, and sweet pear, with nice tannin and nice tension, along with an oily structure that comes from the sweet oak, and the acidity is slow to come out, but it does eventually. The finish is long, tart, and balanced, with excellent minerality, nice smoke, and slightly bitter, with slate and flint and the acidity and oak that lifts the wine. Very well done! Drink until 2026. (tasted January 2025) (in Paris, France) (ABV = 13.5%)

2022 Chateau Sainte Marguerite Cuvee Fantastique Rouge, Cru Classe, Cotes de Provence, Cru Classe – Score: 91 (QPR: GOOD)
The nose of this wine is stinky, earthy, dirty, smokey, and funky, with rich minerality, charcoal, flint, and wet loam. The fruit is blue and black, with rich black pepper and smoke, and a lovely perfume of fruit, smoke, and dirt—lovely! The mouth of this medium-plus-bodied wine is lovely, bracing acidity, with lovely smoke, dirt, rich blackberry, plum, blueberry, lean but bracing. If asked blind, I would guess Rhone, but leaner, cleaner lines, really fun. The finish is enough for me, with bright fruit, dirt, minerality, and blue and black fruit, lovely! Drink by 2026. (tasted January 2025) (in Paris, France) (ABV = 13.5%)

2022 Chateau Trianon, Saint-Emilion Grand Cru – Score: 93 (QPR: WINNER)
The nose of this wine is really lovely. It is the best 22 Bordeaux I have had so far, with cherry, plum, tar, minerality, green herbs, sweet spices, oak, and dark fruit. It is really nice.  The mouth of this full-bodied wine is ripe, layered, and concentrated, showing milk chocolate, good acidity, rich minerality, nicely extracted, with dark plum, candied blackberry, cassis, and rich cherry, so lovely, bravo.  The finish is long, ripe, and concentrated, with great acidity, lovely fruit focus, not tense but very professional, with more tar, minerality, graphite, rock, and sweet herbs. Drink from 2028 until 2036. (tasted January 2025) (in Paris, France) (ABV = 14.5%)

2021 Virginie de Valendraud, Saint-Emilion Grand Cru – Score: 91+ (QPR: GREAT)
The nose of this wine is the most controlled Virginie I have ever tasted. It is lovely, well-controlled, dirty, and smoky, with nice milk chocolate, showing nice pop, lovely minerality, smoke, and dense dirt.
The mouth of this full-bodied wine is beautiful. Bravo! It shows that the 2021 vintage can be made into a great wine. The mouth is full-bodied and rich, with good acidity and lovely mouth-draping tannin. It shows great minerality and elegance with velvety tannins, blackberry, plum, raspberry, and dark cherry. The tannin and minerality are the focus.
The finish is long and tannic, balanced with good fruit, smoke, and graphite. I would have loved a bit more acidity and pop, but it’s still lovely. Drink from 2027 until 2032. (tasted January 2025) (in Paris, France) (ABV = 14%)