Course #6 Pastured free rang duck breast, cherry glazed duck confit, potato fennel puree, roasted fennel, pickled peaches, wild lavender
Aug 20
Posted on August 20, 2014. Bookmark the permalink. Leave a comment.
Aug 20
Posted on August 20, 2014. Bookmark the permalink. Leave a comment.
Online Kosher Wine |
Liquid Kosher |
Kosher Wine |
Four Gates Winery |
Elkwine (Miami Area) |
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