Course #5 Haimish appetizer, duck liver mousse with sour pickeled cherry, gribben with truffle salt, beef heart jerky, ptcha – gellied duck, cured rhubarb
Aug 20
Posted on August 20, 2014. Bookmark the permalink. Leave a comment.
Aug 20
Posted on August 20, 2014. Bookmark the permalink. Leave a comment.
Online Kosher Wine |
Liquid Kosher |
Kosher Wine |
Four Gates Winery |
Elkwine (Miami Area) |
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