I will try to keep this short and sweet. I have already posted on the state of Mia Luce here. Kobi is killing it as the 3rd winemaker at Recanati Wienry – but he is also doing exceptional things as the winemaker of his own winery; Mia Luce Winery. Kobi started making wines in 2009, and made both a Carignan and a Merlot, we had both of those along with a 2012 white blend. The 2011 white blend that we tasted when I was in Israel, was fantastic and also a lightening rod for disagreement. Some loved it like us, but the rest of the blind tasting panel hated it deeply, saying it was wet socks and god knows what else.
Well, before I went on my Alaska trip, we tried his 2009 wines along with the 2009 Recanati Carignan, side by side, and Kobi won hands down. Sure the wines showed bret from
Mia Luce, but I do not mind it – when in control. The Recanati wines were clearly more polished – but they were riper and when faced with that comparison, I tended towards the Mia Luca and so did the rest of the table.
The 2009 Merlot was Out of this world, as was the 2005 Chateau royaumont – just lovely! I also wanted to taste two other wines that were on my radar, the 2012 Trio Winery Special Cuvee and the 2012 Lewis Pasco Project #1. We have tasted the Pasco before here, but this was a re-taste to see where it was at this point. The 2012 Pasco is showing sweet now, which was a shock to me. The 2012 Trio was magnificent and truly needs time to come together. The 2012 Trio Special Cuvee was the winner of the 2014 Decanter World Wine Regional Trophy. I normally could care less about these wine events, but Decanter is a well respected award show and to me the wine was truly lovely.
The dinner was meatballs and rice with fresh green salad and a lovely herb encrusted gefilte fish loaf to start. The wine notes follow below:
2012 Mia Luce Bianco Manara – Score: A- (and more)
OK, I must say this is a wine that will create divergent opinions. It has funk and wet notes that many think are socks but are really just dried notes of the semillon. The wine is a blend of 93% French Colombard and 7% Roussanne. The nose is sour with funky sock smell, lovely flint, mineral, smoke, floral notes, intense English lavender, and earth. This nose is truly old world with earth, dirt, mineral, and funk. The mouth on this medium bodied wine is unique to say the least with crazy quince, pink grapefruit, apricot, sweeter notes than the 2011, with riper tangerine, sweet apple peel, all wrapped in a rich, viscous, textured mouth feel, that is combined with crazy acid, and orange pith. Many will have issues with this one, so serve carefully but enjoy!!!
2012 LEWIS PASCO Pasco Project #1 – Score: B+
A Bordeaux blend of 59% Cabernet Sauvignon, 37% merlot, along with 3% of Petite Sirah, for rounding and depth. The wine was aged for 9 months in new French barrels. The nose on this purple colored wine starts with Merlot barnyard funk, black fruit, spice, clear sweet notes that were not there 6 months ago, and herb. The mouth on this medium to full bodied wine is rich and layered with concentrated fruit, lovely extraction, showing spicy oak, mouth coating spicy and drying tannin, mounds of oriental spice, blackberry, swet notes bordering on date, and dark cherry. The finish is long and balanced with still searing tannin, lovely leather, lovely vanilla, nice balancing acid, dark chocolate, with nutmeg, cinnamon, but the date is overpowering – drink UP!!
2013 Shirah Syrah Santa Barbara County – Score: A-
What can I say, this is what I dream of when you say Syrah. No, this is not big, aggressive, full bodied (though this is mostly), sweet and in your face. This is old school! The wine has fruit and body, but what shines is the mineral, saline, acid, earth, dirt. All the stuff that says Rhone while being in Cali!
The nose on this wine is epic, with earth, dirt, loam, mineral, along with rich roasted animal, blackcurrant, hints of zinberry, and sweet spice. The mouth on this medium to full bodied wine is all about the dirt and mineral, along with sweet fruit, layered with insane sweet peach, plum, blueberry, boysenberry, with more sweet spices, nutmeg, and all spice. The finish is long with chocolate, leather, cinnamon, and watermelon. LOVELY!
2013 Covenant Pinot Noir Landsman – Score: A- (and more)
Lovely nose with crazy strawberry perfume, sweet cherry and sweet wood. The mouth on this medium to full bodied wine is rich and layered with spice and coffee, followed by layers of fruit and nutmeg, candied kirshe cherry, blackberry, and really nice tannin. The finish is long and spicy with cherry and blackcurrant, rich dirt, and mineral. With time the nose opens further with a perfume of earth, dirt, intense mineral, saline, and hints of barnyard. The mouth is still layered and concentrated with sweet white chocolate and sweet spices – BRAVO!!
2012 Celler de Capçanes Peraj Petita – Score: A-
This wine continues to impress and is now in the drinkable stage. This wine is a blend of 55% Grenache, 30% Tempranillo, and 15% Merlot. This is a wine that continues to excel at being a QPR superstar, and this vintage is no different. The nose on this wine is rich and black with loamy dirt, oriental spices, intense graphite, crushed herb, green notes, along with freshly paved asphalt, and earthy goodness. The mouth on this medium bodied wine is crazy with mouth gripping tannins, leather, along with layers of blackberry, black cherry, and inky notes, all coming together with oak and green notes. The finish is long and mineral based with still gripping tannin, tar, and sweet herbs that linger long. This is a wine is now ready to go.
2005 Chateau Royaumont – Score: A- (and much more)
What a lovely wine and this just shows the power of the French kosher wine, elegance and finesse in a bottle. The nose on this lovely wine starts off with rich barnyard notes, along with green fruit notes, herb, and lovely raspberry. The mouth on this medium bodied wine is ripping with acid, followed by rich mouth scarping tannin that have yet to fully soften, along with pure elegance, rich loamy dirt, layer of concentrated plum, blackberry, and cherry, along with green notes and more herb. The finish is long with dark chocolate, graphite, mineral, eucalyptus, and smoky notes. BRAVO!!!
2009 Mia Luce Carignan La Speciale – Score: A- (and much more)
Wow what a great wine! This wine is Kobi Arbiv’s first wines and it mad good! It is the same Carignan vineyard that is used by Recanati’s Wild Carignan, the Baal vineyard. that we tasted side by side and was not as good. Kobi is the 3rd winemaker at Recanati and he is a lovely man with a golden touch!
The nose is clearly showing brett, and not that I mind it at all, but some may have issues with it. The nose on this wine is filled with mushroom, barnyard, beautiful blueberry, with hints of cherry, intense smoke, roasted meat, and mad spice. The mouth on this full bodied wine is ripping with crazy acid, elegance and power, with layers and concentration of mouth draping and almost drying tannin, with rich black olives, saline, mad mineral, followed by raspberry, blackberry, and plum. The finish is impressive with tar, loamy dirt, mad coffee grinds, chocolate, tobacco,a nd more smoke that lingers long with hints of licorice and spice. BRAVO!!!!
2009 Mia Luce Rosso, Judean Hills – Score: A- (and much more)
What a CRAZY and lovely wine, this would be a sure fire French wine if anyone asked me blind – no questions asked! There is lovely brett here, get over it! Again, this is the first wine that Wow what a great wine! This wine is Kobi Arbiv’s first wines and it mad good! Kobi is the 3rd winemaker at Recanati and he is a lovely man with a golden touch! This was his first and ONLY Merlot wine, this is 96% Merlot and 4% Carignan.
The nose on this stunning wine is rich and perfumed with barnyard notes, along with lovely green notes, smokey and gamey notes from the carignan, along with raspberry and lovely red fruit. The mouth on this medium bodied wine is layered and rich and pure elegance in a glass, with crazy acid and ripping mineral, followed by deep rooted earth, green notes, bell pepper, asparagus, along with plum, and smoking tobacco. The finish is long with mouth coating tannin, acid, green notes, mint, and herb. This is a once in a lifetime wine to get your hands on and it is still going strong – BRAVO!
2010 Four Gates Petit Verdot – Score: A- (and much more)
Bravo what a lovely wine! This wine shows what a PV can be, with floral notes, wrapped in chocolate, and black and blue fruit – LOVELY!!!
The nose on this wine screams with blueberry, lovely floral notes, rose, along with ripe black and blue fruit, along with smokey game, and roasted meat. The mouth on this full bodied is ripe and balanced with lovely acid, sweet herb, black pepper, along with layers of concentrated blackberry, strawberry, and boysenberry all wrapped in earth, and toasted oak. The finish is long with mouth coating tannin, bittersweet chocolate, tobacco, and sweet herb. LOVELY!!!
2009 Recanati Wild Carignan, Reserve, Judean Hills – Score: A-
This was the first year for this wonderful wine, a great example of what Israel can do when the wine is handled correctly! This wine comes from wild vines that are old and gnarly and dry farmed.
The nose explodes with nice blackberry, raspberry, blueberry, roasted meat, tar, and plum. The mouth is rich and layered, with concentrated but accessible fruit, along with a crazy inky structure, mounds of earth, and a mouth that is massive and rich with mouth coating tannin, and nice cedar, but showing hints of date now as well. The finish is long and ripe with heavy spice, cloves, cinnamon, black pepper, tobacco, vanilla, and a salty finish. As the wine opened it turned closer to date than I would like. DRINK UP!!!
This is clearly a new-world style wine with crazy fruit forward and heavy use of oak, but one that is quite lovely all the same. There will be some that do not like the heavy smoke or the super ripe fruit, and that is fine, just know what you are getting into with this wine.
2011 Psagot Edom – Score: B+
This is a blend of 60% Cabernet, 6% Merlot, 19% Cabernet Franc, and 5% Petit Verdot. The wine starts off very closed and needs a few hours to fully open up, but throughout the date notes copme through, which is an issue, personally. The nose on this wine is elegant with lovely mushroom and dirt, but the date comes through along with herb and green notes. The mouth on this full bodied wine is well ripe, with good fruit structure, showing clear date, blackberry, dark ripe plum, and sweet cedar, followed by sweet spices, cloves, and green notes. The finish is long and spicy with sweet tobacco, and chocolate.
2012 Trio Winery Special Cuvee, Israel – Score: A-
I must admit I was concerned to start with this wine, solely because it looked like one of those classic israeli blends, the ones that commonly make me gag. However, the fact that it won the best wine of decanter and it scored a 95 from them, reassured me that it has some hope.
The wine is a blend of 63% Cabernet from the Judean Hills and 37% Syrah from the Galilee. The nose on this wine starts off very closed but with time it opens to black fruit, rich spice, made oak, sweet vanilla, and chocolate notes. The mouth on the medium bodied wine is ripe and balanced with good acidity, nice fruit structure, but lacking in complexity with nice blackberry, cassis, raspberry, and anise. The finish is long with nice spicy tannin, black pepper, and Oriental spices. With more time the wine opens to a nose of blueberry (from the Syrah), sweet spices, heat, nutmeg, cinnamon, and mad smoke. The mouth on the wine opens more to show black and blue fruit, roasted animal notes, and lovely sweet spices that meld into peppercorn and leathery notes. Quite nice! This wine needs time, but I fear it may lose balance in 4 years, so drink rom 2015/6 to 2019.
This past weekend I had the chance to drink a pair of rose wines based off the affable and approachable Cabernet Franc grape. Of the three wines in this post, fortunately or unfortunately (depending upon your opinion) only one is available here in the US. The third wine is a tasting note from my trip to Israel last year. The three wines are the; 2010 Flam Rose (a wine we enjoyed at the winery and at the 2012 IFWF and bought at the winery in Israel), 2010 Eden Wild Rose (bought in Israel), and the 2010
I have a serious soft spot and love affair with all things Cabernet Franc and was more than excited to share my two prize bottles of rose with an entire table of guests. Unfortunately, that was where all the excitement ended and where reality set in. I first tasted the 2010 Kadesh Barnea Rose in November of last year, at the Sommelier event in Israel, and I thought it was a nice and accessible wine, but did not think it was worthy of a major mention. However, as I found more of these Cabernet Franc based rose wines, I thought it was worthy of noting that the grape is fine for red, but not that memorable for rose.
I next tasted the 2010 Flam Rose at the winery this year and it was lovely, bright, and mineral based, which really helped to add excitement and pull it up from the normal quaff-able status that rose wines receive by default. We next tasted it again at the 2012 Herzog IFWF, and again the wine showed well. However, around the table this past week, the wine was showing a bit weaker and without the acid punch and deep minerality that separated this rose from the pack. It was still the clear winner of the three, but to be fair, would you call a 5 foot person on an island of 4 foot people a giant?
The first and only time that I tasted the 2010 Eden Wild Rose was this past weekend at my house, and while it had some captivating notes and flavors, it too lacked the punch to bring it all together, and let alone be drinkable with food.
I had never heard of the Eden winery, until my friend Gabriel Geller, owner and managing partner at the Wine Mill store in Jerusalem, told me about him and sold me a bottle. Personally, I loved the original aromas from the wine, but I REALLY must thank Gabriel for also selling me a bottle of the 2009 Eden Wild Red, a blend of Cabernet and Merlot, which was fantastic and extremely unique! Read the rest of this entry