After going through the 2019 roses in my last post the 2019 and 2018 whites are up next. I am adamant that QPR (Quality to Price Ratio) is where kosher wine needs to go. QPR means well-priced wines. Still, people do not get QPR. To me, QPR is what I describe and explain here.
To restate it again, the Q part of QPR (Quality) is the qualitative part of the QPR score while the P (Price) is the quantitative part of the QPR score. My opinion of a wine, its qualitative score, is 100% subjective, and my opinion, while what the ACTUAL price of the wine (in a public store) is 100% objective, it is NOT subjective, the price is right there on the website! Where I disagree with many about QPR is that many choose an arbitrary price to state that a wine has a good QPR (a good value for the price). Well, that is absurd, I may spend 50 dollars for a bottle of wine and others would not spend more than 10 for a bottle of wine. QPR based upon a subjective price – adds yet another subjective valuation to the mess! That is why I used the actual price of the wine – IN COMPARISON to its peers! That way you get to see wines in the same categories (white, rose, red, sparkling) compared against its peers – where the wine score is now apples to apples. So a 50 dollar red wine that gets a 90 score and 30 dollars red wine (both in the drink now red wine category) that gets a 90 score, makes the obvious choice for the 30 dollar wine. But what is the 50 dollar wine gets a 92 score – well now you need to compare the 92 against its peers, and you may well find that it is still a POOR to BAD QPR even though it gets a subjective score of 92, because there are other peers to it, in its category, that score better or maybe a drop worse (say 91), but cost half as much. Please read the QPR revised post again.
In the Rose world, things were not great. Sure we had two QPR Winners (again a winner is a QPR score of GREAT and a 91 score or higher), but those two JUST sneaked in, as the prices for roses keep rising. The world of white wines is not like that. White wines have loads of winners, 13 in total, and half of them or more are priced well below the Median price.
Also, remember that this post is about simple white wines (AKA Drink “soon” White Wine). I qualify this wine category in my QPR 2.0 Revised post to mean, white wines that will not age 7 years. The ageable white wine list is far smaller and will be released soon.
Median Price keeps moving and more wines are Winners
I liked the 2019 Covenant Sauvignon Blanc but it was priced too high when I first had it. Since then, as I keep tasting wines in the simple white wine category (AKA not age-able white wines) the price overall for the category is going up. This is NOTHING new, I say it constantly, kosher wine prices keep going up! This is why we created the QPR idea, as I was sick and tired of seeing such high prices on wines.
Well, the simple white wines are not immune and sadly they too are now rising at a pace that is not great. Still, A rising tide lifts all boats, so, the good wines go from good to GREAT and then to WINNER with really nothing more than a higher tide! As, again, QPR is 50% wine score and 50% price, the 91 score for the 2019 Covenant Sauvignon Blanc did not change – what changed was the price of its peers and as such its QPR score.Read the rest of this entry
A few months ago Heshy Fried, Yitzchok Bernstein’s sous chef and frum-satire blogger, was at the house for a shabbos dinner and he said that Yitzchok Bernstein, was back on the scene. Bernstein is the culinary mastermind behind the epic haute cuisine event that lasted some 27 courses, and which was one of the most often read posts on my blog, in the past year. Bernstein was lurking in NY for a few months – but he returned to Oakland after a short, yet successful, stint at Pomegranate.
So, when I heard that Mr. Bernstein was back – we agreed that a dinner was in order. Fried was not sure what the actual cost of a multi-course dinner was, but after a few back and forth discussions with Bernstein we were set. Well, while the dinner was set, the next two hurdles were a bit complicated; finding and arranging with 10 other participants and then locking down a date. Throughout the process, Bernstein was as professional as they come, and responded almost immediately to our correspondences. Getting the final gang together had a few missteps along the way, but while the overall process was a bit long to arrange on my end, the final outcome was an absolute delight, but more on that in a bit.
Once the gang was roughly worked out, we agreed that the date was not going to work until after Passover. So once that was decided the next step was agreeing on a final date – which took a few emails. After that we were set and then came the fun part, deciding the food and wine menu. The dinner does not include wines, which is fine with me as I am picky about my wines, but wow were the dishes impressive! Initially, there was some interest in lamb, but in the end that did not work out, as I am not that in love with lamb. In the end the set of dishes were truly innovative and fascinating and unique – so I am happy we passed on the lamb for the dishes we got instead.
I laughed so hard throughout the process because initially, the number of courses was set at 12 or so, which was 100% fine. However, throughout the process of setting the menu Mr. Bernstein kept adding courses – it was HILARIOUS, I could not help from laughing whenever I would read the revised menu. It turns out that we were very lucky, Bernstein was trying out some new recipes and we were the beneficiaries of some wicked cool imaginative dishes. To be fair, some worked really well, some were awesome, and some were just 100% off the charts. Read the rest of this entry
These past two weeks have been what the Jews call the 9 days that are rather famous for the infamous events that have occurred in this specific span of time. Thankfully, once they were passed Herzog Cellars and Royal Wines put on an encore event of the IFWF (International Food and Wine Festival), this time in the Herzog Winery itself, to celebrate the winery’s 25th year in the industry! What an event and celebration it was! It brought back memories of the old IFWF events that were held in Oxnard, since the inaugural IFWF event in 2008.
Sure there were some 200 or so in attendance, but with the fully expanded setup, including an enclosure in the back that housed the French wine table, dessert table, and room to hunker down, it felt spacious and very comfortable.
In many ways, this event felt like an almost exact replay of the first International Food and Wine Festival. The crowd size was perfect, there was room for you to hunker down and taste wines and there was room for you to huddle up and talk with friends or people of like or dislike opinions.
Besides the layout and crowds, the food was absolutely fantastic, just like in previous events here. Once again, Todd Aarons and Gabe Garcia created wondrous delights that were so wrong in all the right ways! Of course, I came to the food area too late to partake of all of the goodies, but I still got to taste many fantastic culinary treats, including the absolutely stunning puffed chicken nuggets topped with incredibly tasty barbecue sauce.
Unfortunately, I came a bit late to this event because of what I came to call parking lot A and B (405 and 101 respectively). Whenever, I watch the Dodgers or the Angels, I can now understand why the crowds are so empty for the first three innings, because everyone is parked on one or more highways! My guess to why they all leave by the 7th inning is that after the folks get so aggravated waiting in the traffic, they get tired and want to go home. Quite clearly getting to and from any event in LA adds a few hours to the overall time and that is aggravating and tiring. However, like I, once the guests arrived they had to almost physically throw us out. The place did start to peter out in the last hour, but the place was still humming and drinking until the last second. Read the rest of this entry