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Lovely kosher Rhone wines from the Chateauneuf du Pape, Israel, and California
It has been quite sometime since I last posted, it is a mix of many things that has limited my access to time to type up all my notes and thoughts. Over Passover we enjoyed a few wines and many of them were in the theme of Rhone wines, including two that were actually from the highly vaunted Chateauneuf du Pape wine region (a sub region of the Rhone wine region).
I have written extensively about Rhone wines from the best kosher purveyors of these lovely wine varietals; Syrah, Mourvedre, Grenache, Carignan (accepted by the Rhone Ranger community), Petite Sirah (same with this varietal), Grenache Blanc, and Roussanne. These varietals are gaining traction in the kosher wine world, with great help from Netofa Wines, Vignobles David Winery, Reacanati Winery, Hajdu/Brob Wines, and Shirah Winery.
There are many wineries making a wine or two from the Rhone varietals, but few have taken to the varietals like the list above. Recanati may well be making Cabernet and the such, the Mediterranean labels are almost all Rhone in style and varietal and it has been a boon for both buyers and the winery. The Carignan Wild has been a huge winner for the winery, the Petite Sirah is magnificent, and the white RSR is now a unique blend of Roussanne and Marsanne. But the best wine from the Med series may well be the 2012 Marselan – an absolutely insane wine.
Of course, when you think Rhone Ranger and Israel, the real ranger MUST be Pierre who released his first wine under the Netofa Winery label in 2009. It was an entire line of red and white wines based solely on the Rhone and Loire Valley varietals. Since then he has branched out to Portugal grapes, but the red and rose Netofa and Netofa Latour wines are all Rhone varietals. The white varieties are Chenin Blanc from the Loire Valley.
Even before that, Jonathan Hajdu and the Weiss Brothers have been releasing wines based on the Rhone Ranger methodology, under the Brobdingnagian and Shirah labels respectively, going as far back as 2005. Read the rest of this entry
Solid QPR kosher Syrah wines and 2007 Herzog One Over XII Napa Valley Cabernet Sauvignon
Without any attempt on my side we enjoyed a Syrah weekend, along with a unique Cabernet Sauvignon from Herzog. This past weekend we were invited to the home of some very good friends of ours, ER and HK, ER of the baking culinary fame! Well this meal was culinary all the way, roast beef, perfectly cooked chicken and great side dishes to boot! OH! I cannot forget that split pea soup, which was quite lovely as well.
We brought two Syrah like wines and another guest brought a Syrah wine, while yet another guest brought the new and limited 2007 Herzog Napa Cab 7. Sorry, I have no pictures, though most of the wines are well-known wines, other than the special Herzog Cabernet. The wine is called: 2007 Herzog One Over XII Napa Valley Cabernet Sauvignon, and Vivino has an image of it, which is displayed to the left. The wine has a great story, a bunch of barrels from the 2007 Herzog Napa Cab, which we tasted, was left in a barrel for 55 or so months. So, one would think it would be an oak bomb, but it is not overpowering, though friends of mine disagree. The thing that is really lovely about the wine is its caressing and insane tannins and the mineral that jumps up and slaps you across the face! Like I say in the notes – this wine is polarizing and to me that is what good wine is all about! This bottle is limited and available only at the Herzog Winery’s wine bar.
Thanks so MUCH to ER and HK for hosting us and putting up with me! We love hanging with you guys! The wine notes follow below:
2010 Tabor Shiraz, Adama, Terra Rosa – Score: B+
The nose explodes with awesome blueberry, plum, currant, cherry, with loads of dirt and licorice. The mouth on this medium plus bodied wine is nice and spicy with good concentration of date, sweet blue and red fruit, nice candied raspberry, sweet cedar, with good integrated tannin, and good extraction. The finish is long and spicy with garrigue, bramble, fig, date, chocolate, light leather, and animal notes. This is a wine that is a hair under the QPR line, though if pressed it could well join the ranks. A great Israeli “supermarket” option for sure. Read the rest of this entry
Shirah Winery (AKA Weiss Brothers) – sensory overload in a kosher wine bottle
After having a quiet set of days at my friend’s homes and at our house, without any guests, it was time to open the wine spigots and see what we could get going. It has been too long since we enjoyed some Shirah Wines – wines from the now famous Weiss Brothers. The winery is in Southern California, but the wines are now very easy to buy, as they are being sold in NY and Chicago, (distributed by River Wines – thanks Ami!!) The wines are also online at Kosherwine.com (where you can get some of the now sold-out 2010 Coalition), Gotham Wines, and SkyViewWine.com.
It almost seemed like Shirah Wine became famous after my original post about the Weiss brothers (all I did was give them their due and rightful respect – their wine did the rest!). They are two wine hell bent (in the right way) brothers who went out on a ledge, and almost went over it, to make great kosher wine and spirits! Throughout all the crazy tribulations they continued and believed in themselves, a truly rare and awesome trait – if I say so myself. You have to have a very strong internal compass and self-belief to build a wine when all seems to be going against you. I really do have great respect for the two of them, but that does not bias my feelings about their wines – they just happen to make damn good wines!
The first time we tasted their wines, was indeed at the now famous Benyamin Cantz (Benyo of Four Gates Winery) and Rabbi Naftali Citron Shabbaton, where they shared with us the just bottled 1-2 punch and Syraph. Since then we re-tasted the 2008 Syraph again along with the 2009 Power to the People and it was truly a joy tasting them side by side the much heralded and hot Israeli Ortal Syrah from Yarden, which to me felt underwhelming in comparison!
The Weiss brothers, is not just a saying or moniker, they are actually brothers! They consist of Shimon Weiss (the hands and crazy good palate of the pair) and Gabriel Weiss (newly married with a family) is the winemaker. However, they really are the “brothers”, nothing gets done without the two of them. I recently visited the Agua Dolce Winery, where the Shirah Winery is currently stationed, on the way home from the 2013 IFWF, and Shimon was going to Israel in the next few days. To get ready for his departure, they had to get everything bottled and ready to go for the Passover sales. Why? Because the bottling line, labeling, and the entire complex minutia that goes into bottling a wine after the wine is made, was being handled by Shimon at that time. That included bottling the new 2011 Coalition and the new 2010 Single V. Thompson, Syrah/Mourvedre, both of which I tasted and blogged about at the 2013 Jewish Week City Winery tasting.
It all started in 2004 when Gabriel moved from the east coast to the other side of the country to work for Herzog Winery. He worked as a cellar rat (person who moves around wine, cleans out barrels and tanks, etc.) there for almost a year before the opportunity to make wine almost literally fell into his lap! The 2005 season was a bumper crop and in November, the vineyard, from where they sourced the grapes, still had grapes on the vines! The vineyard owner told Gabe to come on by and harvest all the Syrah grapes he wanted – free of charge! So, in 2005 Gabe made the first ever Shirah wine, a wine label that would go dormant for three years, but not forgotten! The wine was made with a bunch of friends in a garage! Now that is what I call Garagiste wine! Read the rest of this entry