I wrote about Kishor Winery a couple of times, when I saw them at Sommelier the last few years. I also wrote a more in-depth article about the winery here, last year. Well, since they did not come to this year’s Sommelier, it meant I had to go and see the winery again this year.
Last year I loved the 2014 Kishor Savant Red, but when we tasted this again late last year, it had turned hard. I asked to taste it again at the winery, and it had indeed become another wine, not the crazy old-world wine I adored last year.
Well this year, there are new releases, and many are quite nice, even if they were 2015 wines. As I have stated before, in my post on the Sommelier event, 2015 whites were and are a disaster. There were a few here and there, but the vast majority were horrible.
That said, I am finding that the 2015 reds are actually drinkable, at least some anyway. Sadly, the curse of Rose in Israel has continues into 2016, the crop of roses so far are B+ wines at best. However, the clear white grape of 2016 is Viognier – it is doing very well in all the wine regions of Israel.
I arrived early, really early, like 9AM early, and my many thanks to the team for meeting me at this early hour. As I stated on my Bokobsa post, I had just landed at 5AM, dropped my bags at my host, then I essentially drove directly to Kishor! So, it was early when I arrived, and it was great to taste some nice coffee and get down to tasting wine!
Yair Una, the winery’s marketing agent was there when I arrived, and he was VERY kind to call the winemaker, Richard Davies, to come from the fields to taste the wines with me. Richard Davies is one of those Vignobles of Israel. He makes the wines and he prunes the vineyards himself! He is one of those Renaissance guys you read about in the wine books!
The winery has three labels. The Kerem Kishor wines (rose, white and red) are the first label. Next is the Kishor Winery label, which seems to only have Viognier, and finally the Savant label, which has the red blend. Read the rest of this entry
When I first saw Kishor Winery in 2014 and Sommelier, I loved their whites, but what one really remembers the second you say Kishor Winery must be its winemaker; Richard Davies – a gregarious man with a smile that matches his easy-going South African accent. Davies was there when the vines went down, in 2010, three years before he came to Kishor.
But I am getting ahead of myself, before we get to the winery let’s talk about Kishorit! As their website says:
Kibbutz Kishor was founded by the Shomer Hatza’ir youth movement in the late 1970s. After a number of unsuccessful attempts to settle the isolated, rocky mountain-ridge, the kibbutz was abandoned. In 1997, after lengthy negotiations with the Jewish Agency for Israel and the Kibbutz movement, Kishorit was founded on the land of the former Kibbutz Kishor.
Today, Kibbutz Kishor is experiencing a complete revival as nearly 80 mainstream kibbutz members have begun to build their homes alongside the Kishorit members. The members of the rejuvenated Kibbutz Kishor and the members of Kishorit will enjoy a fully integrated community, with private residential areas and shared public spaces, celebrations, work, social activities and communal life. Kishor and Kishorit are championing a revolutionary model of rehabilitation and inclusion of people with special needs into the community.
The idea for the integrated community stems from the holistic vision of Kishorit’s founders. We believe in a supportive, integrated community that provides for the separate, individual and unique needs of each group, but encourages inclusion wherever and whenever it is possible and beneficial.
I drove to the winery to meet Davies and his marketing agent – Yair Una. I can personally say that the kibbutz is quite lovely, with tree-lined lanes and idyllic homes surrounded by large swaths of open expanses and parks. Davies arrived in 2007 and went to work in the orchards, but when the UJA came knocking and promised to fund an agricultural expansion – they jumped all over it. The vines went in two phases, 2007 and 2010. The first planting in 2007 was Bordeaux grapes, but in 2010 they expanded to include Rhone varietals that make up much of the winners in the past few years. Throughout it all Davies has been part of the winery, and when it was time to make wine – he took over as winemaker, while continuing to manage the vines.
Still, the man is smart enough to ask for good council, and thankfully that is readily available in Israel now – wine consultants that have been helping many a winery. In this case, the consultant Davies uses is one of the country’s best; Itay Lahat. He also helps at Gush Etzion where they are making great white wines, and Tura Winery to name a few. The whites at Gush Etzion and at Kishor show the deft hand of Lahat, where bright fruit and pith are a common adjectives to their wines. Read the rest of this entry