A few new and old wines this past Shabbat. 2017 Petit Guiraud, Sauternes, 2010 Terra di Seta Chianti Classico, Reserva, and 2007 Tzora Vineyards Misty Hills were the winners
This past Shabbat we had some friends over and I opened many a wine, 13 to be exact. There were a few new wines, including the new 2017 Petit Giuraud, the 2nd of three wines that will be released from Chateau Giuraud. The first one was the G of Guiraud, which is a lovely dry wine. The second was the Petit Guigaurd, a Sauternes which has recently been released, and IMHO is better than the 2016 Chateau Piada. The third will be the 2016 Chateau Guiraud, which will be the first release since the 2001 vintage was released many years ago.
Besides, the Petit Guiraud, there was a 2nd tasting of the 2016 Matar Cabernet Sauvignon. We last tasted it in Israel, and it did not show well. Here it did not show well, but it showed better. It was less fruit-forward and absurdly ripe than at the tasting in Jerusalem.
The real winner of the evening, IMHO, was the 2010 Terra di Seta along with the 2007 Tzora Vineyards Misty Hills. It was a lovely wine and shows what Israel can produce when it wants to build wines for the future and not wines for the present alone.
My many thanks to all the folks who shared the dinner with me, and may we all be blessed to enjoy more meals together!
The wine notes follow below – the explanation of my “scores” can be found here:
2014 Roc des Moulins – Score: 88
Classic nose of the cheap Bordeaux Superieur wines, mushroom, dark cherry, rose, earth, and simple notes. At open this wine is very simple, not much complexity, but has solid acid, and nice fruit. With time, it opens nicely, to show a more complex mouth, still clunky and simple, with more cherry fruit, dark currant, and herb galore, along with saline, and mounds of bitter herbs, with tobacco, and forest floor. Nice. Drink by 2021.
2014 Chateau Roquettes, Saint-Emilion Grand Cru – Score: NA
We opened this wine before Shabbat, and it tasted like the notes below. We then tasted it at the Shabbat table, and it was oxidized. The cork is fine. I am not sure if this is an issue of bottle variation or just a bad bottle.
The nose on this wine is super closed and tight to start, with mounds of tobacco, smoke, herb, red fruit, and nice mushroom, showing lovely dark and red ripe fruit. The mouth on this full bodied wine is lovely, with lovely and rich extraction, with still ripping tannin, that is rich and layered, with concentrated fruit, dark plum, forest berry, with dark raspberry, and rich earth, mushroom, and lovely terroir, and nice sweet oak. The finish is long and rich, and layered, with rich minerality, lovely saline, forest floor, foliage, with graphite, tobacco, and saline. Bravo!!
2010 Terra di Seta Chianti Classico, Reserva – Score: 92
Wow, the nose on this wine is coffee, toffee, and heavy smoke, with crazy oak, and red fruit galore, hidden in the background, is dark red fruit, and lovely brightness. The mouth on this medium bodied wine is rich and layered, and really alive, with tart fruit, showing raspberry, cherry, and lovely herb, showing rich tobacco, herb, with mint, oregano, with lovely mouth draping tannin and rich mushroom, with wet forest floor, and great chocolate. The finish is long, and green, and herbaceous, with lovely dirt, and green notes. Drink by 2022. Read the rest of this entry