I am not sure what is in the air, but at least 5 people asked me about kosher wine bars in Jerusalem this past week, like really?? OK, when asked I can help. However, this is not a post about the actual venues – I have only been to two of them, and only one of them in the past 6 months. So, here is a list of the wine bars in Jerusalem – I hope you all enjoy! Send them my regards, especially to Mark Arnold Jam from Red and White wine bar, I hope he has some great jazz going the night you visit, he is really one entertaining cat!
PLEASE This is not my final version of all possible wine bars, please post whatever I have missed – this is not an ego trip, this is all about helping my friends – and that is all about family! So, if you have other wonderful options, post below in the comments!
The thing that blows my mind is that two years ago – all we had was the Mamilla Winery, and that is open only 4 hours a day “officially”, I was there for more hours a few years ago. Sy=till, in the last year or more, 4 new wine bars have popped up and BRAVO to them all! Even if I have yet to visit them, it is all about the same thing I pound on and on about – education! The more people taste the more they will learn!
The wine bars follow below:
The Mamaila Winery:
Come on, this name is far less offensive (in English anyway) than the Wine Temple! Come on – this is Jerusalem! Have we forgotten what the REAL temple really was?? Of course, this is NOT a winery! But it has a nice list of wines from around Israel – and that is what a wine bar in Israel should be all about!
Anyway, I listed this one first because it is the first kosher wine bar in Jerusalem, as far as I know of! I posted about it here and I have yet to return, maybe the next trip! Man, I have been begging my wife to hang here for a day or two (at the beautiful Mamilla Hotel of course!), I have struck out so far – maybe in the future! Until then, you never know what you may run into when you swing by – I saw a BMW M3 with gull wings – come on!
Address: 11 King Solomon Street, Jerusalem (inside Mamilla Hotel)
Hours: 5 P.M. – 8 P.M.
Red and White Wine Bar
Of the five wine bars that I list here, this is the one I have personally been to recently, a fact I really hope to rectify on my next trip unless I am too tired from running around to all the wineries in Israel like the last trip. I know I kid, I kid…
Anyway, Mark Arnold Jam is a great host and he will make sure you and your friends are well taken care of! The wines he has are almost all great, and that is saying a lot for me! He has Yaacov Oryah’s wines, Netofas, Tzora, Castel, and of course, some not so great ones, but hey – this is Israel and not everyone needs to be as crazy as I am!
Send him my best and enjoy – the menu at the bar is milk based an idea that seems to be not only simple but also very well accepted – let the food be a part of the conversation, with the wine being a very good partner.
Address: Shlomo ha-Melekh St 8, Jerusalem
Hours: Open today · 8:00 P.M. – 12:00 A.M.
Phone: +972 2-645-1212
Corky- Experience Wine
I have yet to visit Corky, something I hope to rectify on my next visit. It is also a dairy restaurant with lots of Israeli wine options. The cheese options are also very good from what I read.
Address: Azza 18, Jerusalem, Israel
Hours: 6:00 P.M. – 12:00 A.M.
Call +972 2-940-8038
The Wine Bar
This is another wine bar I have yet to visit – but it is situated in the hotel that also contains the best restaurant in Jerusalem, hands down – Le Regence! Please make it your business to visit the restaurant with either your best friends or on your anniversary – it is not cheap – but the food is second to none in Jerusalem!
Now, to get back to the main storyline here – the Wine Bar at King David hotel is also a dairy food-focused bar with a classic Israeli focused wine list, one that needs to be improved from what I have seen online so far – again another bar that needs a visit!
Address: 23 King David St., Jerusalem
Hours: 5 P.M.. to 12:30 A.M.
Call +972 2 620-8784
The Wine Temple – מרכז לתרבות יין
Sorry to harp on this again, but really! Wine Temple! Anyway, this is the newest of all the wine bars out there and my good friend, Moises Cohen was just there to show off his wonderful line of Elvi Wines!
The bar space looks stunning! Really lovely, but a temple, OK OK, I will stop now. I reached out to the wine bar to find out more about what its menu is like, but so far no response, but I also did not give them much time. I have yet to be there, so maybe next time!
Address: Emek Refaim 8, Jerusalem, Israel
Hours: 11 A.M. to 11 P.M.
Call +972 2-992-9999
In closing – there is a famous bar – Mike’s Place, NO it is not a wine bar, it is a food bar and now one of its locations, is now kosher! A great place to hang out and watch American football (PLEASE do not waste your time watching the bears) and drink some bear and eat some pretty good beer pub food. Just a shout out as this looks cool!
The next wines that I enjoyed on my last trip to Israel and Europe, are made by the ever capable Yaacov Oryah (head winemaker at Psagot Winery) and we tasted his wines at one of the newest hip kosher wine bars in Jerusalem – the Red and White Wine bar – kitty-corner from the beautiful Mamilla hotel (8 Shlomo HaMelech Street at the corner of Yanai Street).
I was traveling to Jerusalem after visiting Gvaot Winery and I was talking with Yaacov Oryah about where we could meet to taste his wines. We were supposed to meet in Psagot Winery, where he is the winemaker, but things came up at the winery and there was no open space that was available for us to sit and hang. I was traveling to Jerusalem anyway, and I recommended that we meet somewhere in Jerusalem, and Yaacov suggested that we should meet at the Red and White wine bar.
Now, I had never heard of this wine bar, and that is shame on me because Sarah Levi had already covered the bar in this lovely piece in early April 2017. The wine bar is one of those few bars that is very particular about what wines are served on their menu. They have top flight wines from Castel, Flam, Gvaot, Adir, Psagot, Matar, and Yaacov Oryah. Of course, not everyone is on the same page as I am, so they have wines from other Israeli wineries, but the majority are wines I would drink! They also have great food, his menu consists of omelets, cheese, and butter (from Naomi Farm in the Golan), great bread, fresh pasta, and fish dishes. However, do not forget the great dessert options as well!
The overall feel of the bar is old school, but equally current, with a bartender that understands food, service, and wine are all intertwined into a single vision that is focused on people first, wine and food second. The bartender is the owner, sommelier, coffee bean roaster, the cheesemonger – Mark Arnold Jam. If you ever get the chance to sit down for an hour in this lovely place you will quickly find that his last name equates well to his musical tastes. Mark gets the vision and he is a one-man show that weaves poetry, music, an old school vibe, and great food and wine knowledge into the ideal renaissance man at your service!
I arrived after parking my car in the Mamilla parking lot and making my way across the street and walked into the bar, and I immediately walked over to the two wine dispensing machines and the wine fridge. The bar has a huge fridge in the back of the bar and it was stacked with lots of great wine. The bar also has two dispensing machines each stacked with eight wines, at reasonable prices and backed by Mark’s great wine knowledge.
Once I finished perusing the wines, Yaacov arrived with boxes of his wines to taste and it was off to the races. We sat down at the bar and I tasted through the wines as I peppered Mark with questions, and though he is the classic Renesaince man, he is very humble and really wanted to let the bar and the atmosphere speak for itself. About halfway through tasting the wines, I started to nibble at the bread and butter and they were both very nice. The cheese looked good, but I stuck with the bread and once we were finished I tasted some of them and they were all very impressive, but I was in a rush after that and needed to get to the Kotel and then to the wine tasting at DD’s house – which will be the focus of the next post.
My many thanks to Yaacov Oryah for allowing me to taste all the current wines and to Mark for letting us spend some time in his lovely wine bar! The wine notes follow below – the explanation of my “scores” can be found here:
2014 Psagot blanc de blanc – Score: NA
This wine is still a few years from release, but already it is showing great potential. The wine needs more time on the lees to come together, but it is tart, bright, and starting to get some complexity. The nose on this wine is lovely with rock, limestone, with rich saline and green apple. The mouth shows nice acid, great minerality, lemon fraiche, with gooseberry, kiwi, and lychee, all wrapped in nice small mousse bubbles. Nice.
2009 Yaacov Oryah Emek Hatzayidim (Hunter Valley) Semillon – Score: A-
The nose on this wine is lovely, with rich honeysuckle, dry straw, grapefruit, and lovely minerality. The mouth on this wine shows a rich and acidic core, with white peach, rich lemon Fraiche, crazy rich slate, mineral, dry straw and dry kiwi all wrapped in an incredible fruit focus that is really all about the perfect balance of acid, mineral, saline, and slate. The finish is long and tart with green apple, yellow/pink grapefruit, and green notes, tart notes lingering long. Bravo. Drink by 2019. Read the rest of this entry