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Another Epic Bites/Bernstein dinner – under control and close to home

Mad scientist in thought and hostA few weeks ago, we had dinner with friends and it centered around an epic bites, AKA Isaac Bernstein test rollout of some new and great oldies. Any excuse to try new Bernstein fare is going to be an epic experience, so I was in. With dusk slowly on its way, the cool evening air slowly coming across the valley, and the sun slowly falling into its nightly bliss, we agreed the best bet was to eat outside, Fresco style.

If anyone has yet to read my previous two postings on all things Epic from Bernstein and group – please read my first dinner with him, and my own dinner that was held in my house.

The funny thing about Bernstein and his crew is that they are becoming super professional and precise and I am still living in the world of 27 courses! So, when I hear 12 courses, I kind of always have a letdown. Sure, the courses are crazy complex and layered and wonderful and I have no idea how long it takes to create or source any of these dishes, but hey I am still a caveman at heart! Still, Bernstein and Epic Bites is slowly moving me away from the awe of the multiple dish madness to the awe of the depth of fewer dishes. The more time I spend with and eat Bernstein’s creations, the more I come to appreciate the effort and the time it takes to get a dish to the point where it blows me away. The sad fact is, that I am getting so spoiled that I may never be able to enjoy another dish! Maybe, Epic Bites should start the “aggressive drug dealer” (totally dinner! Where they gives away free samples of all of their dishes. Then the customers will come to see what I am now suffering from, after they have them hook line and sinker, they will never go back to another dinner anywhere else! There is an idea for the next big event!!!

Course #1 and #2

Course #1 and course #2 Big Eye Tuna, with Heirloom Tomatoes, compacted watermelon, balsamic reduction, shiso dehydrated pine nut - black olive and onion dust, EVO and Tomato:Avacado SorbetThe first two courses were really two at once – a nice and controlled manner to get through the dinner without making it last 4 hours! The first duality were Cubes of Big Eye Tuna and compacted watermelon, with Heirloom Tomatoes, balsamic reduction, and shiso dehydrated pine nut/black olive/onion dust. But the Marilyn Monroe of this couple was served in a shot glass! In it was a Tomato base/Avocado Sorbet covered in EVO and sprinkled with black salt. The seductress stole the spotlight for sure, but it was more than just body and soul, this vixen was creamy, sweet, salty, and acidic, all at the same time. The acid from the tomatoes, balanced to sheer perfection with the green and dreamy dressed avocado sorbet, all covered in a chiffon dress of EVO and accented with black jewels of salt. BRAVO!!

The Big Eye tuna and compacted watermelon was nice, it did not hit it for me, but the black dirt made up of; dehydrated pine nut, black olive, and onion was a classic tour de force for Bernstein and his gastronomical diabolic ways!

I paired the course with a bottle of the 2013 Yarden Sauvignon Blanc, which continues to impress even the most cynical of kosher wine drinkers – BRAVO!!!!

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Solid QPR kosher Syrah wines and 2007 Herzog One Over XII Napa Valley Cabernet Sauvignon

Without any attempt on my side we enjoyed a Syrah weekend, along with a unique Cabernet Sauvignon from Herzog. This past weekend we were invited to the home of some very good friends of ours, ER and HK, ER of the baking culinary fame! Well this meal was culinary all the way, roast beef, perfectly cooked chicken and great side dishes to boot! OH! I cannot forget that split pea soup, which was quite lovely as well.

We brought two Syrah like wines and another guest brought a Syrah wine, while yet another guest brought the new and limited 2007 Herzog Napa Cab 7. Sorry, I have no pictures, though most of the wines are well-known wines, other than the special Herzog Cabernet. The wine is called: 2007 Herzog One Over XII Napa Valley Cabernet Sauvignon, and Vivino has an image of it, which is displayed to the left. The wine has a great story, a bunch of barrels from the 2007 Herzog Napa Cab, which we tasted, was left in a barrel for 55 or so months. So, one would think it would be an oak bomb, but it is not overpowering, though friends of mine disagree. The thing that is really lovely about the wine is its caressing and insane tannins and the mineral that jumps up and slaps you across the face! Like I say in the notes – this wine is polarizing and to me that is what good wine is all about! This bottle is limited and available only at the Herzog Winery’s wine bar.

Thanks so MUCH to ER and HK for hosting us and putting up with me! We love hanging with you guys! The wine notes follow below:

2010 Tabor Shiraz, Adama, Terra Rosa – Score: B+
The nose explodes with awesome blueberry, plum, currant, cherry, with loads of dirt and licorice. The mouth on this medium plus bodied wine is nice and spicy with good concentration of date, sweet blue and red fruit, nice candied raspberry, sweet cedar, with good integrated tannin, and good extraction. The finish is long and spicy with garrigue, bramble, fig, date, chocolate, light leather, and animal notes. This is a wine that is a hair under the QPR line, though if pressed it could well join the ranks. A great Israeli “supermarket” option for sure. Read the rest of this entry

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