Bordeaux, the cradle of the modern wine revolution, for both the kosher and nonkosher worlds, is a beautiful realization of the past and present coming together to build a fabulous future. The world of true kosher wine, started before Hagafen, before Herzog, though maybe not before Carmel, who made a beautiful kosher wine in 1901 and then again in 1976, one that I tasted, but one that is now a shadow of its former self. Still, before Carmel’s rebirth, there were kosher wines being made in the 1970s, and those were the first kosher wines, that were not sacramental wines. Koenig was making kosher wines in the 1960s, and there were kosher Bordeaux wines being made in the 1970s as well.
The story of Carmel starts with a wonderful man, whose philanthropic desires led to the largest outside investment into the former Palestine in the 19th century, and his history is deeply intertwined in the world of kosher wine, since the 80s. Winemaking in Israel had enjoyed a long and successful run in biblical times. Wine presses used thousands of years ago are still visible today. However, during the Roman conquest of Judea in 70 A.C., many vineyards were destroyed, and the remaining vines were destroyed during the period of Muslim rule that began in 636 C.E. The Muslim rule led to a 1,200-year halt in local wine production. Wine production returned to Israel in 1882, when Baron Edmond de Rothschild funded the creation of vineyards and a few wineries – one of which we know today as Carmel. However, after the massive success of Carmel’s Cabernet Rishon (#1) (where it won a Gold Medal) at the Paris World Fair of 1900, Carmel winery went into a long and deep slumber. It re-awoke for a brief moment in 1976, and then again in 1979 when the Carmel Special Reserve wines again made history. The shocking fact is that the Baron spent less money in France to buy Lafite (4.4 Million Francs), than he invested in Israel, a shocking 11 Million Francs. His shocking generosity was not lost, even if Carmel did fade for almost a century, it was his rallying cry to not forget our brethren, who threw caution to the wind to rebuild Israel, that helped bring focus to their need and was the first true power behind the future land of Israel! In many ways, he was one of the founding fathers of present-day Israel.
Seeing how close Bordeaux touches the lives of all kosher wine drinkers, one has to stop and ponder what if? What if Baron Edmond (Benjamin) de Rothschild had simply made Lafite kosher instead of investing in Carmel? Does that question offend you? I hope it does! If you track the sheer amount of money that has been invested in Carmel, it is staggering! Mind-blowing! Is this post about Carmel? Of course not! What I am offering is a clear reminder that kosher wine, is a three-legged stool of complexity. Please look at my post about the myriad and complex web of kosher winemaking requirements to refresh yourself. But as a reminder, the main three-legged stool, is Religious Jews touching the wine, kosher for Passover ingredients, and the hardest one of them all, the one that should be clear, but one that is often forgotten, these two restrictions, and all of the other ones, start from the very beginning. Meaning that if you walk up to a winery and taste their wine and like it – that means the EARLIEST you can make a kosher version of that wine is next year (unless you taste an earlier vintage and it is still before harvest).
I have spoken about this subject before, really, when talking about Flam, and others that have moved from the non-kosher market to the kosher market in Israel. The issue here is that it is a minimum of a three-year investment for good reds before you see the money. If it involves vineyards, then that is a minimum investment of 6 years for good reds in Israel! You could make them inside of four years, outside of Israel, but really? Who would want wine from a two-year-old vine? Not many! Throughout my time in Bordeaux, the terroir was a common theme, an obvious one of course, but one that shows itself more in wine than in the conversations. Why? Well, most people already know that the land of Bordeaux is hallowed ground for great wines. People make yearly pilgrimages to the storied En Primeur, where the likes of Robert Parker used to cast his shadow, and where Neal Martin till does, along with many of the top Negociants who come to set up shop for the three-day event.
Kosher Bordeaux Wine – the state of affairs
A side topic about the state of kosher Bordeaux wine. People often wonder why there is not a kosher vintage of the most famous chateau every year? Why did we miss out on the famous 2009 Leoville Poyferre? Why is there no 2009 Malartic? Sadly, the answer is that as much as French kosher wine is growing in popularity, it is not that popular.
The issue lies around the cost to make these wines, the knowledge that people have of them, along with the fact that they are well, old world! Also, there is the supply and demand vector that I will keep throwing in along the way.
So let’s start with the last and go backward, old world wines are what I crave, and many of the wine nuts I know. However, it is NOT what the wine drinkers crave in the kosher wine market. OK, cue broken record, ok it is on, the kosher red wine palate is punch drunk on sweet overripe wines, wines that I abhor. Look at the average kosher wine tasting event, one that has french wines, and you will see that the table fills up quickly, and then is empty as the night progresses. Why? Because French wines are a curiosity to the kosher wine palate, and not much more. Now that is a gross oversimplification, yes I agree. Still, it is far closer to the truth than many are making it out to be. Read the rest of this entry