Well, this past weekend I had a long-delayed birthday party at home, with friends and great wines. In honor of my birthday, I made the classic Tunisian Friday night dinner, but without all the classic trimmings; Couscous with boulettes.
This was one of my better couscous for a few reasons. First of all, the axiom – more is better, is truly meant to describe how much chicken you should throw into a chicken soup recipe. Second, I threw in a bunch of onions, zucchini, and ground up – oven roasted – mushrooms into the meatball recipe. Sadly, the makoud was lacking, because I refused to douse it with oil and eggs. The age old Tunisian cooking rule holds very true to makoud, if the dish does not look like an oil spill, you have done it all wrong. In this case, the lack of 12 eggs and an easy hand on the oil made for more of a potato mash than a souffle.
With that, the rest was up to me and Benyo, from Four Gates Winery to handle the rest of the wine duties. ER and HK brought apple cobbler dessert, while SR and JR brought some dessert that was hijacked by Rochel for later consumption. Fear not, they both know the drill, some things that are dessert based, never make it to the table, they are essentially Teruma to the goddess of the house. Read the rest of this entry
My friend EH was in the area and it was also his birthday, so a bunch of winemakers were so kind to grace my home for Elk and they all came bearing gifts, that were enjoyed by all. Sadly, as much as I want to extol about the epic wines we enjoyed, I cannot do that as many of the wines are not yet released, and I was sworn to secrecy until their official grand unveiling.
I did not even plan the whole thing, that was all Elk, all I did was supply a place, some wines and food. The rest was handled by Elk, and as a host I did even less, as Josh Rynderman, handled all the food prep on the grill. All I really did was make Risotto, and help opening some of the wines.
After that, it was really all the winemakers who made the party what it was. They gathered to wish Elk a happy birthday and have a good time tasting great Cali wines! I was the only one who added in a few Israeli wines, but they were well accepted – overall. Still, given the set of Cali wines that were poured (both unreleased and released) – they crushed the Israeli wines by far.
Sadly, I did not get any pictures, and I barely got the notes down before they were either finished or taken home by the folks at the party.
So, I will keep this short and sweet – these are the notes for the wines we can talk about. Also, my many thanks to Gabriel Weiss from Shirah Winery, Jonathan Hajdu from Hajdu Winery, and Benyo from Four Gates Winery for sharing wines with the attendees. Finally thanks to Josh Rynderman for manning the grill.
The wine notes follow with what I can talk about:
2013 Shirah Syrah Santa Barbara County – Score: A- (and a bit)
The last two times I had this wine it was showing far more old school than now. The wine is showing more Cali than in the past and while it still has the saline and dirt, the riper Cali notes are starting to show through.
The nose on this wine is lovely, with earth, dirt, loam, mineral, along with rich roasted animal, blackcurrant, root beer, charcoal, and sweet spice. The mouth on this medium to full bodied wine is all about the dirt and mineral, along with sweet fruit, layered with insane sweet peach, plum, blueberry, boysenberry, with more sweet spices, nutmeg, and allspice. The finish is long with chocolate, leather, cinnamon, and watermelon. LOVELY!
2011 Tabor Merlot Adama, Bazelet – Score: B+ to A-
GG said this wine was turning fast, and while I did not have a bad bottle, I could see that after a day the wine was really too ripe. To me this wine has a year left and then it is over – so drink up!!
The wine is riper than the 2010, which to me was a masterpiece indeed. The 2011 is riper and more fruity, but it is not a date bomb or anything like the stuff I dislike and rail against. 2011 was a very cold year, and wineries had to leave the fruit on the vine longer, making for a wine that could be seen as out of balance. Still, the ripeness does calm with time, and earthy notes do show with dark fruit and spice. This is still a solid QPR wine and for 18 or so dollars it is a no brainer.
The nose on this wine is rich with dark fruit, blackberry, loamy dirt, mineral, and more barnyard than in the past. The mouth on this medium bodied wine shows rich acid, nice tannin and good fruit structure with nice extraction, graphite, black fruit, raspberry, currant, and sweet oak, with tobacco taking front stage now. The finish is long and earthy, with roasted herb, fresh coffee, tobacco, more green notes, green tea, graphite and more barnyard lingering. Showing better!
2015 Shirah Rose – Score: A- (plus)
75% Grenache and 25% Tannat. Lovely floral notes, cotton candy, and rich cherry. The mouth on this medium bodied wine is classic Shirah wine, with candied cherry, candied raspberry, and cherry 7up, with rich intense notes, great acid, rich currant, mineral, and great dried fruit. The finish is long and lasting with lovely dried quince, dried grapefruit, and great acid and herb. Bravo!!!
2015 Shirah Vintage Whites – Score: A- (plus)
Another classic hit from the Weiss brothers, this time the Shirah Whites, is really Shirah Vintage White, as it is 100% Viognier! What an intoxicating nose, ripe and juicy peach, honeysuckle, white flower, dried honeydew melon, and rich spices. The mouth on this full-bodied wine is viscous and rich, layered with awesome white pepper, spice, cloves, but showcasing its ripe summer stone fruit, with apricot and peach giving way to dried Asian Pear and green tea. The finish is long and spicy with bitter almond notes, along with orange, pith, and lovely spices. BRAVO!!
2011 Mia Luce Rosso – Score: B+ to A-
I had this wine at the winery and it was far too pushed. This wine after two hours of air is better, with nice nose of brett, barnyard, and lovely dirt. The mouth on this medium bodied wine shows lovely earth, blackberry, dirt, coating the mouth with rich mineral, earth, rich sweet oak, and too much sweet notes. The finish is long and spicy, with cloves, searing acid and tannin, with green notes, foliage, tobacco, dried meat, and lovely dirt. Nice!
2013 Shirah Tannat – Score: A- (and a bit)
This wine needs time to open, maybe two hours. The nose on this wine is lovely, with rich fruit, yes it has notes of raisin, but get past it, the nose is all it is, with blackberry, cherry, and dark cassis. The mouth on this full-bodied wine is crazy, yes ripe, but rich, with layers of dark fruit, blackcurrant, rich intense graphite, charcoal, with layers of chocolate and herb, and nice spices. The finish is long and earthy, deep mineral, dirt, hints of forest, with chocolate, leather, and lovely spice. BRAVO!!!
2013 Four Gates Syrah – Score: A- (and more)
One word does correctly define this wine – FILTHY!!! The nose on this ink black colored wine is filled with blue fruit, followed by squid ink, licorice, sweet oak, intense black fruit, and wondrous spice. The mouth on this full-bodied wine is layered and extracted to the max with intense black and blue fruit, blueberry, blackberry, black currant, followed by lovely barnyard, crazy earth, mineral, graphite, rich extraction, dense concentration of fruit and mineral, and great acid. The finish is long and spicy, with cinnamon, all spice, root beer, and hints of asian spice, and roasted animal, and miso! BRAVO!!! Read the rest of this entry
Three weeks ago friends came by for a shabbat as they were visiting the area for a doctor’s conference. The most entertaining part of the shabbat (food wise) was JP’s dietary requirements. The good news was these requirements were not a full group requirement (three total in the posse), but rather a diet need of just JP. The group was fantastic, and the table dynamic was really quite interesting. One of the other guests at the table, who was also hosting the group for lunch the next day, thanked me for introducing the group to them, so yeah they are ok folks.
The interesting fact about JP is that not only is this man vegan (100%), but he is also gluten free. Those two requirements combine to make quite a potent 1-2 punch! Still we worked it out! Once again I went with two pots of trusted Sausage Stew, one with sausage and one sans the sausage! To pump up the Umami flavors I pan fried portobello mushrooms and Tempeh, separately that is. Overall the food approach worked well I think, but the wines were the real winner of the evening – it was a dinner of beautiful Cabernet Sauvignon dominant wines along with a couple of outliers.
The last dinner we had with guests was also a Cabernet night, but we still had more wines we wanted to try. So, JP was very kind to bring a fantastic wine – a bottle of the 2007 Domaine du Castel Grand Vin, what a wine! It was velvet in a bottle, with still gripping tannins, but mouth coating and plush with layers of complexity and secondary notes coming into form.
Before I rant on my epic fail wine, the two 2007 wines were both brought by guests and they are insane wines. The 2007 Domaine du Castel Grand Vin is pure heaven. The 2007 Covenant Cabernet Sauvignon is lovely, really special – but a step behind the Castel GV.
Now on to my rant, the entire night was a home run (at least wine wise), except for my one EPIC fail! You see I trusted people who told me that a wine was really good, and having had an earlier vintage of this wine, I assumed this they were correct. Well, what can I say, I wasted a TON of money of wines that are really not that special at all (with clear date leanings). Look, I know I am a bit more old world in nature than some, but when the entire table, JP, JR, Benyo, and others just say NO (think the upcoming elections), the wine was barely touched, all I can say is EPIC FAIL! The wine was the 2008 Falesco Marciliano Umbria IGT, which pales horribly in comparison to its younger sibling the 2006 Falesco Marciliano Umbria IGT, which I had in NYC last year. The wine is NOT flawed structure wise, but it is overripe, parker-ized, and pushed so hard that it shows. Interestingly, I was given a bottle of the same wine, from a different channel (hand imported it from France to Israel and then home). It will be interesting to see if the issue is the wine or the import/storage manner of the wines I bought – before I got my hands on them.
The outcome of this unfortunate purchase, is a new and I hope fruitful direction I will use in wine buying going forward. I WILL NEVER BUY A WINE I HAVE NOT TASTED. PERIOD! It does not matter if the wine will sell out, nor does it matter if my closest wine confidant says it is good, DO NOT CARE! I have had too many large losses, this past 12 months, from using my old approach, to continue using it any longer. Last year alone I spent countless dollars on promises of my friends and wine aficionados, BAD MOVE! The only person who knows what I like, is me, and therefore, I am happy to have less good wine than more bad wine. Read the rest of this entry
Back In March I had the opportunity to spend some time in NYC and hang with some friends. It was three days of wine tasting in foodie heaven and I wanted to post about the wines and the food, because some of it was just spectacular! It all started on a Monday night after the very average City Winery event, I made my way to SB and DF’s home and continued the wine tasting there. Sadly, I seemed to have misplaced my notes for two of the wines; namely the 2007 Ella Valley Cabernet Sauvignon, Vineyard Choice and the 2004 Ella Valley RR, Vineyard’s Choice. The RR, if I remember correctly was all over the place and on the other side already in puppy heaven. The 2007 VC Cab was rocking, with rich layers and lovely barnyard, but for some reason I do not have the notes, no idea why! Of what I do remember the 2007 Cab VC was very old world in style with barnyard and lovely dirt and mushroom notes, with blackberry and plum, lovely! The 2007 Carmel Kayoumi Shiraz started off OK, but went all over the place quickly and went into blackcurrant madness and lost all balance, sadly. The 2004 Castel C was DOA, not fun at all. In the end, the first night was ruled by the epic 2007 Hagafen Late disgorged Brut and the 2007 Ella Valley Cabernet Sauvignon, Vineyard Choice.
After that, it was off to bed, as we had a long day ahead. I woke up pretty much on time the next day, and we were off to see a wine store in the area, where I picked up a few bottles for the next few nights festivities and then it was back to the house to enjoy bubbly and some insane meat along with two wicked red wines; the 2005 Yatir Cabernet Sauvignon and the 2003 Malartic Lagraviere, Pessac-Leognan. Both were insane, but the Malartic is an entirely different world wine, with filthy layers of fruit, tannin, and barnyard – madness!!! Still, the 2005 Yatir Cabernet (their first varietal cab) was really impressive and had no flaws.
The next day I jumped on a bus and made my way to Brooklyn where I hung out with friends of ours, and for dinner I made my way to YC’s house, where a crazy dinner was being setup. By the time I arrived, YC and YB were going mano-a-mano, side by side, with varying types beef tartare, and rib roasts, while YB handled the burgers exclusively. Humorously, looking back at the dinner it really turned out to be an entire night of uncooked fish and beef tartare – really! When I arrived I was famished so we ordered in a LOT of Sushi for the guests who were already arriving, while the two cavemen “prepared” the meat, there really was no cooking going on here! Once we had inhaled the sushi (or most of it) and were accepting of a time-out, I ripped through a few of the white and bubbly wines described below, for note purposes only (they were not that enjoyable) and then we were ready for the serious food, cooked or not! On a total aside, the sushi came from an establishment called Five day sushi! Now, I am not into marketing, seriously, but who the heck came up with that name?? Do you think anyone who looks at that name, would care that fish were created on the fifth day of creation?? NOT ME!! All people looking at that name, for the most part, will think they sell sushi that is five days old, how safe or appetizing do they think that sounds?? With that said, the sushi was great, albeit the horrific name.
The meat evening started with two courses – one made each by YC and YB – of beef tartare, YC’s was more Dijon mustardy and spice, while YB’s had smoked tongue rilletes, oil, and lots of herb – if I remember correctly. From there they went to rib eye two ways, which was essentially raw meat with a slight sear – LOL!!! Actually, YB brought this sick looking chunk of meat and that went on the girl for about 30 seconds, maybe a drop more! The inside was still moving and blue while the outside was well seared, as I said raw meat night! Next, there were burgers, of which I cannot remember, but again it was well seared raw beef patties, really beef tartare but in a ufo shape! Finally, YC brought out a huge chunk of rib eye meat (AKA roast) and I grabbed the bone, and finally there was actual cooked meat! However, to be honest, by then I was cooked, I was not spitting much and the raw meat was fermenting in my stomach and I was out for the count.
While the food was lovely, and equally beautiful to look at, the true stars of the evening were the wines. I started with a bottle of Rambam Prosecco, which was drinkable, I spat that one! The next was another white wine, a bottle of 2012 Giersberger Riesling, and it was nice enough, clearly the best of the lineup they bring to the US, but a B+ at best. Next we moved to the 2007 Yarden Pinot Noir, and while it is nice, it is nowhere near the epic 2008 PN. The 2007 was a solid B+ wine that is in drink up mode. Next was the 2012 Hajdu Cabernet Franc, which is a lovely wine, but it is starting to show a bit more ripe than I remember last, and while it is not flawed it did not show well that night. That was followed by two wines that are clearly lightning rods for me. I posted before about the two new Lewis Pasco wines, and while they are clearly ripe, some do not think they are over the top. To me, they have power but they are unbalanced and not wines I would stock up on. The 2012 – project #1 is going sweet, so watch out. The Liquidity 2012 is sadly over the top, and when I had it in 2013, from barrel, at sommelier it was beautiful. When I had it in 2014, from bottle, at sommelier – I posted that I thought they were over the top. I wanted to get a bottle here in the USA and get a chance to sit down with them and taste them over a dinner or more, and sadly after doing so, my opinion of them is worse than it was in Israel. Yes, I am in the minority, and I have no issue with that. I find them rich and extracted and unctuous, but also too ripe, unbalanced, and date like. I understand this will not be accepted well by many, but these are my notes, for my tracking, and do with them as you see fit. Read the rest of this entry